Starr Restaurant

• Barback - Jack's West Palm Beach, FL, US · ID 1059547

  Employment

  FULL TIME

  Posted

  Oct 26, 2026

  Valid through

  Nov 25, 2026

  Recruiting platform

  publisher_declared

  Employer

  STARR Restaurants at The Nora Hotel

  Description

  STARR Restaurants is proud to partner with BD Hotels at The Nora Hotel. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries. At The Nora Hotel, STARR leads all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership has created a property that is not just a hotel, but the social and culinary anchor of the NORA District. We are seeking motivated Barbacks who are true team players, enjoy working in a fast-paced environment, and are warm and gracious under pressure. This position offers a comprehensive package including: An hourly rate + tips Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 1+ year of experience barback or bar prepping experience in a high-volume upscale restaurant Strong organizational skills, team player mentality, and eagerness to learn Able to take instruction and direction with a positive attitude A strong desire to be a part of a dynamic team. Professional, polished, and personable demeanor STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Ability to work in a fast paced environment, Warmth and Graciousness Under Pressure, Collaboration skills, Adaptability, Customer Service Orientation, Attention to Detail, Time Management Skills, Communication Skills, Problem Solving Skills, Work Ethic, Interpersonal Skills, Ability to Handle Multiple Tasks, Commitment to Professional Growth, Team Collaboration, Flexibility, Ability to Work as Part of a Dynamic Team, Reliability, positive work ethic, Willingness to Accept Feedback

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/733620-Barback---Jack%2527s

  First observed

  Oct 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/733620-Barback---Jack%2527s

  Title

  Barback - Jack's

  Skills

  Ability to work in a fast paced environment, Warmth and Graciousness Under Pressure, Collaboration skills, Adaptability, Customer Service Orientation, Attention to Detail, Time Management Skills, Communication Skills, Problem Solving Skills, Work Ethic, Interpersonal Skills, Ability to Handle Multiple Tasks, Commitment to Professional Growth, Team Collaboration, Flexibility, Ability to Work as Part of a Dynamic Team, Reliability, positive work ethic, Willingness to Accept Feedback

  Industry

  Hospitality

  Posted

  2026-10-26

  Identifier

  1059547

  Description

  STARR Restaurants is proud to partner with BD Hotels at The Nora Hotel. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries. At The Nora Hotel, STARR leads all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership has created a property that is not just a hotel, but the social and culinary anchor of the NORA District. We are seeking motivated Barbacks who are true team players, enjoy working in a fast-paced environment, and are warm and gracious under pressure. This position offers a comprehensive package including: An hourly rate + tips Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 1+ year of experience barback or bar prepping experience in a high-volume upscale restaurant Strong organizational skills, team player mentality, and eagerness to learn Able to take instruction and direction with a positive attitude A strong desire to be a part of a dynamic team. Professional, polished, and personable demeanor STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    33401

    Address Region

    FL

    Street Address

    1115 N Railroad Ave

    Address Country

    US

    Address Locality

    West Palm Beach

  Valid through

  2026-11-25

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1059547-STARR-Restaurants-at-The-Nora-Hotel

  Name

  STARR Restaurants at The Nora Hotel

  Experience Requirements

  1 year

• Bartender New York, NY, US · ID 12101 · Pay: USD 11.35 per hour

  Employment

  PART TIME

  Posted

  Apr 23, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Vez NY

  Description

  Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez New York . Affiliated with STARR Restaurants , casual yet contemporary, the 300-seat destination celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space offers three distinct experiences — the main dining room, whose mosaic banquettes and decorative touches inspire feelings of immersion and adventure; the large, inviting barroom, complete with crowd-pleasing draws like a photobooth; and the garage, which gives off the vibe of an edgy roadside cantina. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. Now Hiring: A skilled Bartender who is looking to join a dynamic, fun, & fast-paced restaurant team delivering memorable dining experiences. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Paid Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications 2+ years of Bartender experience in a high volume setting Genuine commitment to excellence, success & great service Team player, willingness to take direction, strong work ethic Extensive knowledge of Tequilas and Mezcals A passion for Mexican/Latin cuisines is a plus El Vez NY is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Bar Knowledge, Bartending Skills, Cocktail Making, Cocktail Service, Working in a Busy Environment, Guest Service, Customer Service, Knowledge of Tequilas and Mezcals, Attention to Detail, Team Player, Ability to work in a fast paced environment, Customer Service Skills, Creativity in Cocktail Preparation, Ability to Work Collaboratively With a Team, Adaptability to Changing Situations, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Cultural Awareness of Mexican and Mexican American Cuisine, Ability to Handle High Volume Service, Positive Attitude, Reliability and Punctuality, Ability to Learn Quickly, Sales Skills Related to Upselling Beverages, Adaptability to Different Dining Experiences, Collaboration With Kitchen and Bar Staff, Ability to Handle High Volume of Customers, Communication Skills, Reliability, Professionalism, Team Collaboration, Interpersonal Skills, Commitment to Continuous Learning, Ability to Follow Instructions, Commitment to Personal and Professional Development

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/691522-Bartender

  First observed

  Apr 23, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/691522-Bartender

  Title

  Bartender

  Skills

  Bar Knowledge, Bartending Skills, Cocktail Making, Cocktail Service, Working in a Busy Environment, Guest Service, Customer Service, Knowledge of Tequilas and Mezcals, Attention to Detail, Team Player, Ability to work in a fast paced environment, Customer Service Skills, Creativity in Cocktail Preparation, Ability to Work Collaboratively With a Team, Adaptability to Changing Situations, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Cultural Awareness of Mexican and Mexican American Cuisine, Ability to Handle High Volume Service, Positive Attitude, Reliability and Punctuality, Ability to Learn Quickly, Sales Skills Related to Upselling Beverages, Adaptability to Different Dining Experiences, Collaboration With Kitchen and Bar Staff, Ability to Handle High Volume of Customers, Communication Skills, Reliability, Professionalism, Team Collaboration, Interpersonal Skills, Commitment to Continuous Learning, Ability to Follow Instructions, Commitment to Personal and Professional Development

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-04-23

  Identifier

  12101

  Description

  Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez New York . Affiliated with STARR Restaurants , casual yet contemporary, the 300-seat destination celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space offers three distinct experiences — the main dining room, whose mosaic banquettes and decorative touches inspire feelings of immersion and adventure; the large, inviting barroom, complete with crowd-pleasing draws like a photobooth; and the garage, which gives off the vibe of an edgy roadside cantina. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. Now Hiring: A skilled Bartender who is looking to join a dynamic, fun, & fast-paced restaurant team delivering memorable dining experiences. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Paid Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications 2+ years of Bartender experience in a high volume setting Genuine commitment to excellence, success & great service Team player, willingness to take direction, strong work ethic Extensive knowledge of Tequilas and Mezcals A passion for Mexican/Latin cuisines is a plus El Vez NY is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10282

    Address Region

    NY

    Street Address

    259 Vesey St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-25

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/691522-Bartender, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/691522-Bartender, description on the employer's culinaryagents.com JSON-LD: "An Hourly Rate of $11.35 + tips"

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/12101-El-Vez-NY

  Name

  El Vez NY

  Experience Requirements

  2 years

• Bartender - Jack's West Palm Beach, FL, US · ID 1059547

  Employment

  FULL TIME

  Posted

  Oct 26, 2026

  Valid through

  Nov 25, 2026

  Recruiting platform

  publisher_declared

  Employer

  STARR Restaurants at The Nora Hotel

  Description

  STARR Restaurants is proud to partner with BD Hotels at The Nora Hotel. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries. At The Nora Hotel, STARR leads all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership has created a property that is not just a hotel, but the social and culinary anchor of the NORA District. We are in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride. This position offers a comprehensive package including: A competitive hourly rate + tips Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! Desired candidates will have: 3+ years of experience as bartender or mixologist in an upscale high-volume restaurant Strong interpersonal skills and a team player personality A strong understanding of wine varietals and craft and classic cocktails A genuine eagerness to provide exceptional hospitality to all guests Willingness to take direction and desire to learn and grow within the industry. Professional, polished, and personable demeanor Responsibly serving alcohol and accurate cash handling are a must A strong desire to be a part of a dynamic team STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Attention to Detail, Ability to work in a fast paced environment, Customer Service Orientation, Adaptability, Communication Skills, Problem Solving Skills, Time Management Skills, Collaboration skills, Creativity in Cocktail Preparation, Knowledge of Food and Beverage Pairings, Ability to Handle Stressful Situations, Commitment to Continuous Learning, Professionalism in Customer Interactions, Ability to Follow Safety and Health Regulations, Team Leadership Potential

  Experience Requirements

  3 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/733618-Bartender---Jack%2527s

  First observed

  Oct 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/733618-Bartender---Jack%2527s

  Title

  Bartender - Jack's

  Skills

  Attention to Detail, Ability to work in a fast paced environment, Customer Service Orientation, Adaptability, Communication Skills, Problem Solving Skills, Time Management Skills, Collaboration skills, Creativity in Cocktail Preparation, Knowledge of Food and Beverage Pairings, Ability to Handle Stressful Situations, Commitment to Continuous Learning, Professionalism in Customer Interactions, Ability to Follow Safety and Health Regulations, Team Leadership Potential

  Industry

  Hospitality

  Posted

  2026-10-26

  Identifier

  1059547

  Description

  STARR Restaurants is proud to partner with BD Hotels at The Nora Hotel. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries. At The Nora Hotel, STARR leads all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership has created a property that is not just a hotel, but the social and culinary anchor of the NORA District. We are in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride. This position offers a comprehensive package including: A competitive hourly rate + tips Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! Desired candidates will have: 3+ years of experience as bartender or mixologist in an upscale high-volume restaurant Strong interpersonal skills and a team player personality A strong understanding of wine varietals and craft and classic cocktails A genuine eagerness to provide exceptional hospitality to all guests Willingness to take direction and desire to learn and grow within the industry. Professional, polished, and personable demeanor Responsibly serving alcohol and accurate cash handling are a must A strong desire to be a part of a dynamic team STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    33401

    Address Region

    FL

    Street Address

    1115 N Railroad Ave

    Address Country

    US

    Address Locality

    West Palm Beach

  Valid through

  2026-11-25

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1059547-STARR-Restaurants-at-The-Nora-Hotel

  Name

  STARR Restaurants at The Nora Hotel

  Experience Requirements

  3 years

• Busser New York, NY, US · ID 1333 · Pay: USD 11.35 per hour

  Employment

  FULL TIME

  Posted

  Aug 25, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Buddakan - New York

  Description

  Buddakan , the iconic NYC dining destination in the heart of the Meatpacking District, is seeking Bussers to join our service team during an exciting new era — a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit This position offers a comprehensive package including: An hourly rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Desired Qualifications: 2+ years of experience as a Busser in a well-rated, high-volume restaurant Availability to work dinner services is required A team-oriented mindset and strong work ethic Eagerness to learn and grow within the hospitality industry Professional, punctual, and receptive to direction Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Conflict Resolution, Customer Service, Fine Dining Service, High Volume Service, Busser, Ability to work in a fast paced environment, Strong Communication Skills, Attention to Detail, Adaptability to New Culinary Concepts, Collaboration With Kitchen and Service Staff, Customer Service Orientation, Time Management Skills, Problem Solving Skills, Ability to Follow Instructions, Commitment to Maintaining Cleanliness and Organization, Willingness to Take on Additional Responsibilities, Positive Attitude, ability to handle constructive criticism, Team Collaboration, Adaptability, Collaboration skills, Commitment to Teamwork, Willingness to Take Initiative, Cultural Awareness, Ability to Handle Feedback, Reliability

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/718185-Busser

  First observed

  Aug 25, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/718185-Busser

  Title

  Busser

  Skills

  Conflict Resolution, Customer Service, Fine Dining Service, High Volume Service, Busser, Ability to work in a fast paced environment, Strong Communication Skills, Attention to Detail, Adaptability to New Culinary Concepts, Collaboration With Kitchen and Service Staff, Customer Service Orientation, Time Management Skills, Problem Solving Skills, Ability to Follow Instructions, Commitment to Maintaining Cleanliness and Organization, Willingness to Take on Additional Responsibilities, Positive Attitude, ability to handle constructive criticism, Team Collaboration, Adaptability, Collaboration skills, Commitment to Teamwork, Willingness to Take Initiative, Cultural Awareness, Ability to Handle Feedback, Reliability

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-25

  Identifier

  1333

  Description

  Buddakan , the iconic NYC dining destination in the heart of the Meatpacking District, is seeking Bussers to join our service team during an exciting new era — a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit This position offers a comprehensive package including: An hourly rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Desired Qualifications: 2+ years of experience as a Busser in a well-rated, high-volume restaurant Availability to work dinner services is required A team-oriented mindset and strong work ethic Eagerness to learn and grow within the hospitality industry Professional, punctual, and receptive to direction Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    75 9th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-25

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/718185-Busser, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/718185-Busser, description on the employer's culinaryagents.com JSON-LD: "An hourly rate of $11.35 + tips"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1333-Buddakan---New-York

  Name

  Buddakan - New York

  Experience Requirements

  2 years

• Busser Washington, DC, US · ID 490144 · Pay: USD 10.3 per hour

  Employment

  FULL TIME

  Posted

  Jun 23, 2026

  Valid through

  Nov 24, 2026

  Base pay

  USD 10.3 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Presidente

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is looking for charismatic and dynamic Bussers ! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bussers will have: Minimum 1+ years of experience in busy Metropolitan restaurant Ability to multi-task various floor responsibilities - including table marking, table re-sets & general table maintenance Detail orientated work ethics with a focus on cleanliness Ability to take direction and react to changing priorities El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Strong Communication Skills, Teamwork, Adaptability, Time Management, Customer Service Orientation, Problem Solving Skills, Attention to Detail, Positive Attitude, Work Ethic, Ability to work in a fast paced environment, Interpersonal Skills, Flexibility, Organizational Skills, Ability to Work Under Pressure, Willingness to Learn, Reliability, Ability to Handle Stress

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/704429-Busser

  First observed

  Jun 23, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/704429-Busser

  Title

  Busser

  Skills

  Strong Communication Skills, Teamwork, Adaptability, Time Management, Customer Service Orientation, Problem Solving Skills, Attention to Detail, Positive Attitude, Work Ethic, Ability to work in a fast paced environment, Interpersonal Skills, Flexibility, Organizational Skills, Ability to Work Under Pressure, Willingness to Learn, Reliability, Ability to Handle Stress

  Industry

  Hospitality

  Base pay

  Value

  Value

  10.3

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-06-23

  Identifier

  490144

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is looking for charismatic and dynamic Bussers ! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bussers will have: Minimum 1+ years of experience in busy Metropolitan restaurant Ability to multi-task various floor responsibilities - including table marking, table re-sets & general table maintenance Detail orientated work ethics with a focus on cleanliness Ability to take direction and react to changing priorities El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    DC

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-24

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/490144-El-Presidente

  Name

  El Presidente

  Experience Requirements

  1 year

• Busser New York, NY, US · ID 929484 · Pay: USD 11.35 per hour

  Employment

  FULL TIME

  Posted

  Sep 24, 2026

  Valid through

  Nov 24, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Babbo

  Description

  Babbo , one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room. The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence. Now Hiring: Bussers with the highest levels of hospitality, professionalism, and sanitation safety standards to help uphold Babbo's service standards and contribute to a positive dining atmosphere. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications : 2+ years of busser or runner experience in an upscale or fine dining restaurant Polished and professional demeanor, with a warm and hospitable attitude Passion for hospitality and a strong desire to deliver exceptional service Positive, self-motivated attitude with a commitment to excellence Proficiency in reading and speaking English The ability to work a flexible schedule including weekends Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Teamwork, Communication Skills, Attention to Detail, Customer Service Orientation, Adaptability, Time Management, Problem Solving Skills, Work Ethic, Interpersonal Skills, Cultural Awareness, Ability to Handle Pressure, Professionalism, Initiative, Reliability, Conflict Resolution, Stress Management, Ability to Learn Quickly, Multitasking

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/725500-Busser

  First observed

  Sep 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725500-Busser

  Title

  Busser

  Skills

  Teamwork, Communication Skills, Attention to Detail, Customer Service Orientation, Adaptability, Time Management, Problem Solving Skills, Work Ethic, Interpersonal Skills, Cultural Awareness, Ability to Handle Pressure, Professionalism, Initiative, Reliability, Conflict Resolution, Stress Management, Ability to Learn Quickly, Multitasking

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-24

  Identifier

  929484

  Description

  Babbo , one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room. The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence. Now Hiring: Bussers with the highest levels of hospitality, professionalism, and sanitation safety standards to help uphold Babbo's service standards and contribute to a positive dining atmosphere. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications : 2+ years of busser or runner experience in an upscale or fine dining restaurant Polished and professional demeanor, with a warm and hospitable attitude Passion for hospitality and a strong desire to deliver exceptional service Positive, self-motivated attitude with a commitment to excellence Proficiency in reading and speaking English The ability to work a flexible schedule including weekends Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    110 Waverly Pl

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-24

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/725500-Busser, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/725500-Busser, description on the employer's culinaryagents.com JSON-LD: "An Hourly Rate of $11.35 + tips"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/929484-Babbo

  Name

  Babbo

  Experience Requirements

  2 years

• Captain New York, NY, US · ID 47570 · Pay: USD 11.35 per hour

  Employment

  FULL TIME

  Posted

  Sep 24, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Le Coucou

  Description

  At Le Coucou , we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking a like-minded individual to join us as a Captain . About: Internationally acclaimed Chef Daniel Rose, known for his success in the Parisian dining scene, brought his culinary expertise to New York City in collaboration with restaurateur Stephen Starr. Le Coucou, situated in a stunning Roman and Williams-designed space, offers a modern take on classic French cuisine. With crisp linens, flickering candles, and whitewashed brick, the ambiance sets the stage for Chef Rose's vibrant cooking. We bridge the gap between the City of Light and the Big Apple, proving that the essence of fine French dining transcends borders. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance and leading the team through service Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages Advanced understanding of wine and cocktails preferred 2 - 3 years of experience in fine dining or Michelin-starred restaurants Affiliated with STARR Restaurants, Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Strong Communication Skills, Attention to Detail, Customer Service Orientation, Team Leadership, Knowledge of Fine Dining Standards, Ability to work in a fast paced environment, Problem Solving Skills, Adaptability, Time Management Skills, Knowledge of Food and Beverage Pairings, Interpersonal Skills, Sales Skills, Culinary Knowledge, Ability to Train and Mentor Staff

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/725649-Captain

  First observed

  Sep 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725649-Captain

  Title

  Captain

  Skills

  Strong Communication Skills, Attention to Detail, Customer Service Orientation, Team Leadership, Knowledge of Fine Dining Standards, Ability to work in a fast paced environment, Problem Solving Skills, Adaptability, Time Management Skills, Knowledge of Food and Beverage Pairings, Interpersonal Skills, Sales Skills, Culinary Knowledge, Ability to Train and Mentor Staff

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-24

  Identifier

  47570

  Description

  At Le Coucou , we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking a like-minded individual to join us as a Captain . About: Internationally acclaimed Chef Daniel Rose, known for his success in the Parisian dining scene, brought his culinary expertise to New York City in collaboration with restaurateur Stephen Starr. Le Coucou, situated in a stunning Roman and Williams-designed space, offers a modern take on classic French cuisine. With crisp linens, flickering candles, and whitewashed brick, the ambiance sets the stage for Chef Rose's vibrant cooking. We bridge the gap between the City of Light and the Big Apple, proving that the essence of fine French dining transcends borders. This position offers a comprehensive package including: An Hourly Rate of $11.35 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance and leading the team through service Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages Advanced understanding of wine and cocktails preferred 2 - 3 years of experience in fine dining or Michelin-starred restaurants Affiliated with STARR Restaurants, Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10013

    Address Region

    NY

    Street Address

    138 Lafayette St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-25

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/725649-Captain, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/725649-Captain, description on the employer's culinaryagents.com JSON-LD: "An Hourly Rate of $11.35 + tips"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/47570-Le-Coucou

  Name

  Le Coucou

  Experience Requirements

  2 years

• Delivery Runner (open availability) New York, NY, US · ID 649399 · Pay: USD 17–18 per hour

  Employment

  FULL TIME

  Posted

  Oct 26, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 17–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  CAMO NYC

  Description

  We are currently looking for a Delivery Runner (Full Time or Part Time, AM and PM Shifts available) to play a key role in ensuring our guests receive an exceptional experience. This position is essential to the smooth flow of our operations and the overall quality of service we deliver. Please review the key requirements for this role before applying: • Delivers food orders to customers inside our restaurant. • Takes the elevator to deliver onsite room service. • Delivers orders to local hotel guests via foot, e-scooter, or e-bike. • Weekend availability is required. If you are interested in this opportunity, We look forward to hearing from you! Responsibilities : Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike Ensure orders are packed and prepared accurately and quality checked Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise) Uphold sanitation and food safety principles Maintain cleanliness of work areas as well as guest areas Waste management Follows daily opening and closing runner duties set by the Manager Complete daily checklists for specific role responsibilities Log pertinent waste and production information daily Handle the kitchen phone to assist guests Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner Following all company policies and procedures Job qualifications : Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification

  Skills

  Time Management, Attention to Detail, Customer Service Orientation, Team Collaboration, Problem Solving Skills, Adaptability, Physical Stamina, Stress Management, Organizational Skills, Interpersonal Skills, Safety Awareness, Communication Skills, Responsibility, Dependability, Initiative, Positive Attitude, Work Ethic, Effective Communication, Conflict Resolution

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:15 PM UTC

  Observed via

  https://culinaryagents.com/jobs/733818-Delivery-Runner-%2528open-availability%2529

  First observed

  Oct 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/733818-Delivery-Runner-%2528open-availability%2529

  Title

  Delivery Runner (open availability)

  Skills

  Time Management, Attention to Detail, Customer Service Orientation, Team Collaboration, Problem Solving Skills, Adaptability, Physical Stamina, Stress Management, Organizational Skills, Interpersonal Skills, Safety Awareness, Communication Skills, Responsibility, Dependability, Initiative, Positive Attitude, Work Ethic, Effective Communication, Conflict Resolution

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  17

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-26

  Identifier

  649399

  Description

  We are currently looking for a Delivery Runner (Full Time or Part Time, AM and PM Shifts available) to play a key role in ensuring our guests receive an exceptional experience. This position is essential to the smooth flow of our operations and the overall quality of service we deliver. Please review the key requirements for this role before applying: • Delivers food orders to customers inside our restaurant. • Takes the elevator to deliver onsite room service. • Delivers orders to local hotel guests via foot, e-scooter, or e-bike. • Weekend availability is required. If you are interested in this opportunity, We look forward to hearing from you! Responsibilities : Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike Ensure orders are packed and prepared accurately and quality checked Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise) Uphold sanitation and food safety principles Maintain cleanliness of work areas as well as guest areas Waste management Follows daily opening and closing runner duties set by the Manager Complete daily checklists for specific role responsibilities Log pertinent waste and production information daily Handle the kitchen phone to assist guests Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner Following all company policies and procedures Job qualifications : Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-25

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/649399-CAMO-NYC

  Name

  CAMO NYC

  Experience Requirements

  0-1 years

• Food Runner New York, NY, US · ID 1333 · Pay: USD 11.35 per hour

  Employment

  FULL TIME

  Posted

  May 24, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Buddakan - New York

  Description

  Buddakan , the iconic NYC dining destination in the heart of the Meatpacking District, is seeking passionate Food Runners to join our service team during an exciting new era — a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey. This position offers a comprehensive package including: An Hourly Rate of $11.35 plus tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: A true passion for Food Running-- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected A genuine nature; able to comfortably engage in a natural dialogue with guests and colleagues The ability to speak clearly and articulately dishes, providing information and answering questions, while focusing on etiquette and conveying a sense of calmness to guests A minimum 2 year of Food Running experience in a busy restaurant The ability to work evenings and weekends is required Buddakan NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Can Lift Up to 50 Lbs, Service Procedures, Conflict Resolution, Customer Service, High Volume Service, Food Safety Knowledge, Teamwork, Attention to Detail, Problem Solving, Time Management, Adaptability, Multitasking, Positive Attitude, Cultural Awareness, Creativity, Stress Management, Interpersonal Skills, Professionalism, Work Ethic, Flexibility, Customer Service Skills, Communication Skills, Problem Solving Skills, Ability to Handle Stress, Passion for hospitality, Ability to Create a Welcoming Environment, Strong Communication Skills, Ability to Engage in Natural Dialogue, Ability to Provide Information and Answer Questions, Etiquette in Dining Service, Calmness under pressure, Ability to work in a fast paced environment

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/698177-Food-Runner

  First observed

  May 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/698177-Food-Runner

  Title

  Food Runner

  Skills

  Can Lift Up to 50 Lbs, Service Procedures, Conflict Resolution, Customer Service, High Volume Service, Food Safety Knowledge, Teamwork, Attention to Detail, Problem Solving, Time Management, Adaptability, Multitasking, Positive Attitude, Cultural Awareness, Creativity, Stress Management, Interpersonal Skills, Professionalism, Work Ethic, Flexibility, Customer Service Skills, Communication Skills, Problem Solving Skills, Ability to Handle Stress, Passion for hospitality, Ability to Create a Welcoming Environment, Strong Communication Skills, Ability to Engage in Natural Dialogue, Ability to Provide Information and Answer Questions, Etiquette in Dining Service, Calmness under pressure, Ability to work in a fast paced environment

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-05-24

  Identifier

  1333

  Description

  Buddakan , the iconic NYC dining destination in the heart of the Meatpacking District, is seeking passionate Food Runners to join our service team during an exciting new era — a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey. This position offers a comprehensive package including: An Hourly Rate of $11.35 plus tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: A true passion for Food Running-- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected A genuine nature; able to comfortably engage in a natural dialogue with guests and colleagues The ability to speak clearly and articulately dishes, providing information and answering questions, while focusing on etiquette and conveying a sense of calmness to guests A minimum 2 year of Food Running experience in a busy restaurant The ability to work evenings and weekends is required Buddakan NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    75 9th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-25

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/698177-Food-Runner, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/698177-Food-Runner, description on the employer's culinaryagents.com JSON-LD: "An Hourly Rate of $11.35 plus tips"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1333-Buddakan---New-York

  Name

  Buddakan - New York

  Experience Requirements

  2 years

• Food Runner Philadelphia, PA, US · ID 903655

  Employment

  FULL TIME

  Posted

  Sep 24, 2026

  Valid through

  Nov 24, 2026

  Recruiting platform

  publisher_declared

  Employer

  Borromini

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. Borromini is currently seeking Food Runners to join the team! This position offers a comprehensive package including: Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 2+ year of experience running food in a fast-paced upscale restaurant A team player mentality and strong work ethic Great interpersonal skills and eagerness to create a memorable experience for our guests Ability to quickly react and take direction from team members and management Professional, polished, and personable demeanor Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Adaptability, Customer Service Orientation, Collaboration, Attention to Detail, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Initiative, Reliability, Positive Reinforcement, Cultural Awareness, Team Coordination, Conflict Resolution, Workplace professionalism, Positive Attitude Towards Teamwork, Willingness to Accept Feedback, Commitment to Quality Service, Ability to Maintain Composure in a Fast Paced Environment, Ability to Work In a High Pressure Environment, Strong Communication Skills, Adaptability to Changing Situations, Time Management Skills, Collaboration With Kitchen and Front of House Staff, Positive Attitude, Ability to Follow Instructions, Willingness to Learn and Grow Professionally, Reliability and Punctuality, Team Collaboration, Ability to work in a fast paced environment, Collaboration skills, Responsiveness to Feedback, Professionalism in a Hospitality Setting

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/725440-Food-Runner

  First observed

  Sep 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725440-Food-Runner

  Title

  Food Runner

  Skills

  Adaptability, Customer Service Orientation, Collaboration, Attention to Detail, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Initiative, Reliability, Positive Reinforcement, Cultural Awareness, Team Coordination, Conflict Resolution, Workplace professionalism, Positive Attitude Towards Teamwork, Willingness to Accept Feedback, Commitment to Quality Service, Ability to Maintain Composure in a Fast Paced Environment, Ability to Work In a High Pressure Environment, Strong Communication Skills, Adaptability to Changing Situations, Time Management Skills, Collaboration With Kitchen and Front of House Staff, Positive Attitude, Ability to Follow Instructions, Willingness to Learn and Grow Professionally, Reliability and Punctuality, Team Collaboration, Ability to work in a fast paced environment, Collaboration skills, Responsiveness to Feedback, Professionalism in a Hospitality Setting

  Industry

  Hospitality

  Posted

  2026-09-24

  Identifier

  903655

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. Borromini is currently seeking Food Runners to join the team! This position offers a comprehensive package including: Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 2+ year of experience running food in a fast-paced upscale restaurant A team player mentality and strong work ethic Great interpersonal skills and eagerness to create a memorable experience for our guests Ability to quickly react and take direction from team members and management Professional, polished, and personable demeanor Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    19103

    Address Region

    PA

    Street Address

    The Alison Building, 1805 Walnut St

    Address Country

    US

    Address Locality

    Philadelphia

  Valid through

  2026-11-24

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/903655-Borromini

  Name

  Borromini

  Experience Requirements

  2 years

• General Manager Philadelphia, PA, US · ID 2278

  Employment

  FULL TIME

  Posted

  Aug 25, 2026

  Valid through

  Nov 25, 2026

  Recruiting platform

  publisher_declared

  Employer

  Morimoto PA

  Description

  Masaharu Morimoto’s flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki. We are seeking a dynamic General Manager who is passionate about service, hospitality, and team leadership. The ideal candidate is an experience hospitality professional who thrives in a high-volume environment, leads with intention, and is committed to creating an exception experience for both the guests and team. This position offers a comprehensive package including: A Competitive Base Salary Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Commuter Benefits Program Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications: A minimum of 6 years of progressive management experience in well-rated restaurants Experience hiring, training, and mentoring a diverse team and large team of salaried managers and hourly staff Strong financial acumen with the proven ability to oversee cost control, labor, management, and bottom-line profitability A positive and self-motivated disposition with a commitment to excellence and team success Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Passion for service and hospitality, Ability to Manage a Diverse Team, Experience in Beverage Program Management, Knowledge of Restaurant Operations, Ability to work in a fast paced environment, Strong Communication Skills, Problem Solving Skills, Attention to Detail, Customer Service Orientation, Ability to Train and Mentor Staff, Time Management Skills, Adaptability to Changing Situations, Creativity in Beverage Selection, Understanding of Health and Safety Regulations, Team Management, Performance Evaluation, Strategic Planning, Problem Solving, Communication Skills, Adaptability, Knowledge of Beverage Trends, Training and Development of Staff, Time Management, Collaboration With Kitchen Staff, Creativity in Beverage Program Development, Ability to Thrive in a High Volume Environment, Leadership Skills, Interpersonal Skills, Conflict Resolution skills, Organizational Skills, Strategic Thinking, Team Building, Cultural Awareness, Decision Making Skills

  Experience Requirements

  6+ years

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/718197-General-Manager

  First observed

  Aug 25, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/718197-General-Manager

  Title

  General Manager

  Skills

  Passion for service and hospitality, Ability to Manage a Diverse Team, Experience in Beverage Program Management, Knowledge of Restaurant Operations, Ability to work in a fast paced environment, Strong Communication Skills, Problem Solving Skills, Attention to Detail, Customer Service Orientation, Ability to Train and Mentor Staff, Time Management Skills, Adaptability to Changing Situations, Creativity in Beverage Selection, Understanding of Health and Safety Regulations, Team Management, Performance Evaluation, Strategic Planning, Problem Solving, Communication Skills, Adaptability, Knowledge of Beverage Trends, Training and Development of Staff, Time Management, Collaboration With Kitchen Staff, Creativity in Beverage Program Development, Ability to Thrive in a High Volume Environment, Leadership Skills, Interpersonal Skills, Conflict Resolution skills, Organizational Skills, Strategic Thinking, Team Building, Cultural Awareness, Decision Making Skills

  Industry

  Hospitality

  Posted

  2026-08-25

  Identifier

  2278

  Description

  Masaharu Morimoto’s flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki. We are seeking a dynamic General Manager who is passionate about service, hospitality, and team leadership. The ideal candidate is an experience hospitality professional who thrives in a high-volume environment, leads with intention, and is committed to creating an exception experience for both the guests and team. This position offers a comprehensive package including: A Competitive Base Salary Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Commuter Benefits Program Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications: A minimum of 6 years of progressive management experience in well-rated restaurants Experience hiring, training, and mentoring a diverse team and large team of salaried managers and hourly staff Strong financial acumen with the proven ability to oversee cost control, labor, management, and bottom-line profitability A positive and self-motivated disposition with a commitment to excellence and team success Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    19106

    Address Region

    PA

    Street Address

    723 Chestnut St

    Address Country

    US

    Address Locality

    Philadelphia

  Valid through

  2026-11-25

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/2278-Morimoto-PA

  Name

  Morimoto PA

  Experience Requirements

  6+ years

• Guest Experience Lead Washington, DC, US · ID 3923 · Pay: USD 25–30 per hour

  Employment

  FULL TIME

  Posted

  Apr 23, 2026

  Valid through

  Nov 25, 2026

  Base pay

  USD 25–30 per hour

  Recruiting platform

  publisher_declared

  Employer

  Le Diplomate

  Description

  Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience. Le Diplomate is seeking a hospitality professional to own the front door at one of the busiest and most recognized restaurants in Washington, DC. At our volume, the front door is not administrative; it is strategic. We are looking for someone who wants to take ownership of that responsibility and elevate it. This position offers a comprehensive package including: A Competitive Hourly Rate Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! What this role really is As the first and last impression of the restaurant, you will: Control the flow of a high-volume dining room Set the tone for service every shift Recognize and engage returning guests with intention Lead the host team with authority and clarity Make real-time decisions that impact both guest experience and revenue Qualified candidates will have: Experience in luxury hospitality, high-volume restaurants, or private clubs A strong sense of presence - people naturally look to you for direction The ability to stay composed and decisive under pressure A genuine interest in guest recognition and relationship-building High standards and the confidence to uphold them Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Leadership, Customer Service, Strategic Thinking, Decision Making, Communication Skills, Team Management, Problem Solving, Attention to Detail, Adaptability, Interpersonal Skills, Time Management, Conflict Resolution, Emotional Intelligence, Sales Acumen, Crisis Management

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 26, 2026, 10:14 PM UTC

  Observed via

  https://culinaryagents.com/jobs/691471-Guest-Experience-Lead

  First observed

  Apr 23, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/691471-Guest-Experience-Lead

  Title

  Guest Experience Lead

  Skills

  Leadership, Customer Service, Strategic Thinking, Decision Making, Communication Skills, Team Management, Problem Solving, Attention to Detail, Adaptability, Interpersonal Skills, Time Management, Conflict Resolution, Emotional Intelligence, Sales Acumen, Crisis Management

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  30

  Min Value

  25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-04-23

  Identifier

  3923

  Description

  Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience. Le Diplomate is seeking a hospitality professional to own the front door at one of the busiest and most recognized restaurants in Washington, DC. At our volume, the front door is not administrative; it is strategic. We are looking for someone who wants to take ownership of that responsibility and elevate it. This position offers a comprehensive package including: A Competitive Hourly Rate Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! What this role really is As the first and last impression of the restaurant, you will: Control the flow of a high-volume dining room Set the tone for service every shift Recognize and engage returning guests with intention Lead the host team with authority and clarity Make real-time decisions that impact both guest experience and revenue Qualified candidates will have: Experience in luxury hospitality, high-volume restaurants, or private clubs A strong sense of presence - people naturally look to you for direction The ability to stay composed and decisive under pressure A genuine interest in guest recognition and relationship-building High standards and the confidence to uphold them Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    20009

    Address Region

    DC

    Street Address

    1601 14th St NW

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-25

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/3923-Le-Diplomate

  Name

  Le Diplomate

  Experience Requirements

  1 year

Delegated support