Borromini

• Host Philadelphia, PA, US · ID 903655

  Employment

  FULL TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 29, 2026

  Recruiting platform

  publisher_declared

  Employer

  Borromini

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. Borromini is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team! This position offers a comprehensive package including: Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 1+ years of experience as a host in a well-rated restaurant A welcoming personality and a true passion for hosting hospitality Integrity and the ability to make decisions on your feet The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism Experience with reservation systems such as OpenTable and Resy Professional, polished, and personable demeanor Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Strong Communication Skills, Customer Service Orientation, Problem Solving Abilities, Adaptability in Fast Paced Environments, Attention to Detail, Team Collaboration, Time Management Skills, Ability to Handle Stressful Situations, Empathy Towards Guests, Positive Attitude, Ability to Multitask, Conflict Resolution skills, knowledge of dining etiquette, Problem Solving Skills, Ability to work in a fast paced environment, Teamwork and Collaboration, Adaptability, Empathy and Emotional Intelligence, Cultural Awareness, Sales Skills, Ability to Maintain Composure Under Pressure, Organizational Skills, Professionalism in Appearance and Behavior

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 31, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726673-Host

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726673-Host

  Title

  Host

  Skills

  Strong Communication Skills, Customer Service Orientation, Problem Solving Abilities, Adaptability in Fast Paced Environments, Attention to Detail, Team Collaboration, Time Management Skills, Ability to Handle Stressful Situations, Empathy Towards Guests, Positive Attitude, Ability to Multitask, Conflict Resolution skills, knowledge of dining etiquette, Problem Solving Skills, Ability to work in a fast paced environment, Teamwork and Collaboration, Adaptability, Empathy and Emotional Intelligence, Cultural Awareness, Sales Skills, Ability to Maintain Composure Under Pressure, Organizational Skills, Professionalism in Appearance and Behavior

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  903655

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. Borromini is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team! This position offers a comprehensive package including: Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 1+ years of experience as a host in a well-rated restaurant A welcoming personality and a true passion for hosting hospitality Integrity and the ability to make decisions on your feet The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism Experience with reservation systems such as OpenTable and Resy Professional, polished, and personable demeanor Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    19103

    Address Region

    PA

    Street Address

    The Alison Building, 1805 Walnut St

    Address Country

    US

    Address Locality

    Philadelphia

  Valid through

  2026-11-29

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/903655-Borromini

  Name

  Borromini

  Experience Requirements

  1 year

• Line Cook Nashville, TN, US · ID 70682 · Pay: USD 16–18 per hour

  Employment

  FULL TIME

  Posted

  Oct 31, 2026

  Valid through

  Nov 30, 2026

  Base pay

  USD 16–18 per hour

  Recruiting platform

  publisher_declared

  Employer

  Marsh House

  Description

  QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences. Key Responsibilities Prepare ingredients and cook menu items according to recipes and presentation standards. Ensure all food is prepared safely, consistently, and in a timely manner. Understand and follow allergy protocols and accommodate dietary restrictions for all guest orders. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management, stocking, and receiving deliveries. Monitor food quality and portion control to minimize waste. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Follow all safety, sanitation, and food-handling procedures. Assist in menu preparation and special event catering as needed. Qualifications Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of food allergies, dietary restrictions, and safe food handling practices. Ability to work in a fast-paced environment while maintaining quality and attention to detail. Knowledge of cooking techniques, kitchen equipment, and food safety standards. Ability to stand for extended periods and lift up to 50 lbs. Flexible availability, including evenings, weekends, and holidays. Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 50 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues. About Marsh House : The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

  Skills

  Food Preparation, Cooking, Seasoning, Menu Knowledge, Kitchen Maintenance, Sanitation Standards, Plate Presentation, Teamwork, Physical Stamina, Manual Dexterity, Ability to work in a fast paced environment, Ability to Follow Recipes, Knowledge of Kitchen Utensils, Ability to Handle Heavy Objects Up to 100 Lbs, Tolerance to Cleaning Chemicals, Ability to Work in Hot and/or Close Environments, Adaptability to Changing Kitchen Environments, Problem Solving Skills in Food Preparation, Time Management Skills to Meet Cooking Deadlines, Customer Service Orientation to Accommodate Guest Dietary Needs, Collaboration Skills to Work Effectively With Front of House Staff, Attention to Food Presentation and Aesthetics, Ability to Learn and Apply New Cooking Techniques, Physical Stamina to Endure Long Shifts in a Busy Kitchen, Stress Management Skills to Handle a Fast Paced Work Environment, Commitment to Sustainability and Responsible Sourcing in Food Preparation, Creativity in Menu Development and Special Event Catering, Understanding of Health and Safety Regulations in Food Service, Ability to Follow Instructions and Recipes Accurately, Interpersonal Skills to Maintain a Positive Work Atmosphere, Willingness to Take Initiative in Kitchen Operations

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 31, 2026, 7:36 PM UTC

  Observed via

  https://culinaryagents.com/jobs/735110-Line-Cook

  First observed

  Oct 31, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/735110-Line-Cook

  Title

  Line Cook

  Skills

  Food Preparation, Cooking, Seasoning, Menu Knowledge, Kitchen Maintenance, Sanitation Standards, Plate Presentation, Teamwork, Physical Stamina, Manual Dexterity, Ability to work in a fast paced environment, Ability to Follow Recipes, Knowledge of Kitchen Utensils, Ability to Handle Heavy Objects Up to 100 Lbs, Tolerance to Cleaning Chemicals, Ability to Work in Hot and/or Close Environments, Adaptability to Changing Kitchen Environments, Problem Solving Skills in Food Preparation, Time Management Skills to Meet Cooking Deadlines, Customer Service Orientation to Accommodate Guest Dietary Needs, Collaboration Skills to Work Effectively With Front of House Staff, Attention to Food Presentation and Aesthetics, Ability to Learn and Apply New Cooking Techniques, Physical Stamina to Endure Long Shifts in a Busy Kitchen, Stress Management Skills to Handle a Fast Paced Work Environment, Commitment to Sustainability and Responsible Sourcing in Food Preparation, Creativity in Menu Development and Special Event Catering, Understanding of Health and Safety Regulations in Food Service, Ability to Follow Instructions and Recipes Accurately, Interpersonal Skills to Maintain a Positive Work Atmosphere, Willingness to Take Initiative in Kitchen Operations

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-31

  Identifier

  70682

  Description

  QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences. Key Responsibilities Prepare ingredients and cook menu items according to recipes and presentation standards. Ensure all food is prepared safely, consistently, and in a timely manner. Understand and follow allergy protocols and accommodate dietary restrictions for all guest orders. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management, stocking, and receiving deliveries. Monitor food quality and portion control to minimize waste. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Follow all safety, sanitation, and food-handling procedures. Assist in menu preparation and special event catering as needed. Qualifications Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of food allergies, dietary restrictions, and safe food handling practices. Ability to work in a fast-paced environment while maintaining quality and attention to detail. Knowledge of cooking techniques, kitchen equipment, and food safety standards. Ability to stand for extended periods and lift up to 50 lbs. Flexible availability, including evenings, weekends, and holidays. Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 50 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues. About Marsh House : The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    TN

    Address Country

    US

    Address Locality

    Nashville

  Valid through

  2026-11-30

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/70682-Marsh-House

  Name

  Marsh House

  Experience Requirements

  0-1 years

• Maitre D Philadelphia, PA, US · ID 903655 · Pay: up to 25 per hour

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Valid through

  Nov 29, 2026

  Base pay

  up to 25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Borromini

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. We are seeking driven and Experienced Maitre D' to join our team! This position offers a comprehensive package including: Competitive Hourly Rate Up to $25/ hr, Based on Experience Paid Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified candidates will have: 2+ years experience in a restaurant hosting in a lead position preferably A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected A genuine nature; able to comfortably engage in a natural dialogue with guests Integrity and the ability to make decisions on your feet The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm Open availability to work weekends & afternoons Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Leadership, Customer Service Orientation, Problem Solving, Adaptability, Team Collaboration, Time Management, Stress Management, Interpersonal Skills, Attention to Customer Experience, Crisis Management, Multitasking, Cultural Awareness, Networking, Conflict Resolution, Creativity in Service Delivery, Customer Service Skills, Communication Skills, Problem Solving Skills, Teamwork, Attention to Detail, Empathy, Leadership Skills, Organizational Skills, Positive Attitude, Professionalism

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 31, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/734929-Maitre-D

  First observed

  Oct 30, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734929-Maitre-D

  Title

  Maitre D

  Skills

  Leadership, Customer Service Orientation, Problem Solving, Adaptability, Team Collaboration, Time Management, Stress Management, Interpersonal Skills, Attention to Customer Experience, Crisis Management, Multitasking, Cultural Awareness, Networking, Conflict Resolution, Creativity in Service Delivery, Customer Service Skills, Communication Skills, Problem Solving Skills, Teamwork, Attention to Detail, Empathy, Leadership Skills, Organizational Skills, Positive Attitude, Professionalism

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  25

  Unit Text

  HOUR

  Posted

  2026-10-30

  Identifier

  903655

  Description

  Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story. We are seeking driven and Experienced Maitre D' to join our team! This position offers a comprehensive package including: Competitive Hourly Rate Up to $25/ hr, Based on Experience Paid Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified candidates will have: 2+ years experience in a restaurant hosting in a lead position preferably A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected A genuine nature; able to comfortably engage in a natural dialogue with guests Integrity and the ability to make decisions on your feet The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm Open availability to work weekends & afternoons Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    19103

    Address Region

    PA

    Street Address

    The Alison Building, 1805 Walnut St

    Address Country

    US

    Address Locality

    Philadelphia

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/734929-Maitre-D, description on the employer's culinaryagents.com JSON-LD: "Up to $25/ hr, Based on Experience"

  Basis

  derived

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/903655-Borromini

  Name

  Borromini

  Experience Requirements

  2 years

• Server Washington, DC, US · ID 490144 · Pay: USD 10.3 per hour

  Employment

  FULL TIME

  Posted

  Oct 29, 2026

  Valid through

  Nov 28, 2026

  Base pay

  USD 10.3 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Presidente

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons. This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Servers will have: Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency Experience in a Mexican restaurant is highly preferred. At least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area. Strong knowledge of classic cocktails, basic wine varietals, and beer styles. Ability to clearly go thorough menu selections and provide a unique guest experience Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Knowledge of Classic Cocktails, Knowledge of Basic Wine Varietals, Knowledge of Beer Styles, Outgoing and Guest Centric, Experience in a Mexican Restaurant Preferred, Strong Communication Skills, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability in a Fast Paced Environment, Knowledge of food safety practices, Ability to Multitask, Problem Solving Skills, Cultural Awareness of Mexican Cuisine, Time Management Skills, Positive Attitude, Ability to Work Under Pressure, Sales Skills, Interpersonal Skills, Creativity in Food and Beverage Presentation, Culinary Knowledge, Time Management, Creativity in Food Presentation, Sales Skills Related to Food and Beverage, Ability to build rapport with guests, Commitment to Continuous Learning and Improvement, Sales Skills for Upselling Menu Items, Customer Service Skills, Communication Skills, Adaptability, Cultural Awareness, Creativity, Work Ethic, Stress Management, Multitasking

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 31, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/734595-Server

  First observed

  Oct 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734595-Server

  Title

  Server

  Skills

  Knowledge of Classic Cocktails, Knowledge of Basic Wine Varietals, Knowledge of Beer Styles, Outgoing and Guest Centric, Experience in a Mexican Restaurant Preferred, Strong Communication Skills, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability in a Fast Paced Environment, Knowledge of food safety practices, Ability to Multitask, Problem Solving Skills, Cultural Awareness of Mexican Cuisine, Time Management Skills, Positive Attitude, Ability to Work Under Pressure, Sales Skills, Interpersonal Skills, Creativity in Food and Beverage Presentation, Culinary Knowledge, Time Management, Creativity in Food Presentation, Sales Skills Related to Food and Beverage, Ability to build rapport with guests, Commitment to Continuous Learning and Improvement, Sales Skills for Upselling Menu Items, Customer Service Skills, Communication Skills, Adaptability, Cultural Awareness, Creativity, Work Ethic, Stress Management, Multitasking

  Industry

  Hospitality

  Base pay

  Value

  Value

  10.3

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-29

  Identifier

  490144

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons. This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Servers will have: Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency Experience in a Mexican restaurant is highly preferred. At least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area. Strong knowledge of classic cocktails, basic wine varietals, and beer styles. Ability to clearly go thorough menu selections and provide a unique guest experience Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    DC

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-28

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/490144-El-Presidente

  Name

  El Presidente

  Experience Requirements

  2 years

Delegated support

External references