Buddakan New York

• Bartender Washington, DC, US · ID 490144 · Pay: USD 10.3 per hour

  Employment

  FULL TIME

  Posted

  Apr 24, 2026

  Valid through

  Nov 26, 2026

  Base pay

  USD 10.3 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Presidente

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking dynamic, genuine Bartenders who enjoy making people happy — Agave Spirits Knowledge is a Plus! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bartenders will have: Prior bartending experience in busy/high volume Metropolitan restaurants Comprehensive knowledge of classic cocktails and recipes Familiarity with all major spirit categories, including agaves Strong knowledge of beers, styles, flavor profiles Ability to multi-task various responsibilities while maintaining a meticulous workstation Strong knowledge of tequila and mezcal, flavor profiles Previous restaurant experience includes high volume Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Bartending Experience in Busy/High Volume Restaurants, Knowledge of Wine Styles, Grape Varieties, and Regions, Comprehensive Knowledge of Classic Cocktails and Recipes, Familiarity With Major Spirit Categories, Including Agaves, Knowledge of Beers, Styles, Flavor Profiles, Ability to Multi Task and Maintain a Meticulous Workstation, Strong Knowledge of Tequila and Mezcal, Flavor Profiles, Previous High Volume Restaurant Experience, Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Adaptability, Problem Solving Skills, Creativity, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Food and Beverage Pairing, Sales Skills, Cultural Awareness, Passion for hospitality, Ability to Build Rapport With Customers, Ability to Learn Quickly, Customer Service Orientation, Adaptability in Fast Paced Environments, Team Collaboration, Creativity in Mixology, Knowledge of Food Pairing, Cultural Awareness in Beverage Selection, Ability to Follow Safety and Sanitation Standards, Passion for the Hospitality Industry, Positive Attitude, Work Ethic, Ability to Follow Recipes and Standards

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 5:14 AM UTC

  Observed via

  https://culinaryagents.com/jobs/691709-Bartender

  First observed

  Apr 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/691709-Bartender

  Title

  Bartender

  Skills

  Bartending Experience in Busy/High Volume Restaurants, Knowledge of Wine Styles, Grape Varieties, and Regions, Comprehensive Knowledge of Classic Cocktails and Recipes, Familiarity With Major Spirit Categories, Including Agaves, Knowledge of Beers, Styles, Flavor Profiles, Ability to Multi Task and Maintain a Meticulous Workstation, Strong Knowledge of Tequila and Mezcal, Flavor Profiles, Previous High Volume Restaurant Experience, Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Adaptability, Problem Solving Skills, Creativity, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Food and Beverage Pairing, Sales Skills, Cultural Awareness, Passion for hospitality, Ability to Build Rapport With Customers, Ability to Learn Quickly, Customer Service Orientation, Adaptability in Fast Paced Environments, Team Collaboration, Creativity in Mixology, Knowledge of Food Pairing, Cultural Awareness in Beverage Selection, Ability to Follow Safety and Sanitation Standards, Passion for the Hospitality Industry, Positive Attitude, Work Ethic, Ability to Follow Recipes and Standards

  Industry

  Hospitality

  Base pay

  Value

  Value

  10.3

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-04-24

  Identifier

  490144

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking dynamic, genuine Bartenders who enjoy making people happy — Agave Spirits Knowledge is a Plus! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bartenders will have: Prior bartending experience in busy/high volume Metropolitan restaurants Comprehensive knowledge of classic cocktails and recipes Familiarity with all major spirit categories, including agaves Strong knowledge of beers, styles, flavor profiles Ability to multi-task various responsibilities while maintaining a meticulous workstation Strong knowledge of tequila and mezcal, flavor profiles Previous restaurant experience includes high volume Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    DC

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/490144-El-Presidente

  Name

  El Presidente

  Experience Requirements

  1 year

• Dim Sum Prep Cook New York, NY, US · ID 1333 · Pay: USD 20–26 per hour

  Employment

  FULL TIME

  Posted

  Aug 27, 2026

  Valid through

  Nov 27, 2026

  Base pay

  USD 20–26 per hour

  Recruiting platform

  publisher_declared

  Employer

  Buddakan - New York

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. With Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the artistry and traditions of Asian cuisine. We are now seeking an experienced and passionate Dim Sum Prep Cook to play an integral role in our dim sum program. The ideal candidate will have a strong command of dim sum preparation, including a variety of folding, shaping, and wrapping techniques, with the ability to execute each consistently and at a high level. This is an opportunity to bring your craft and precision to one of New York's most iconic restaurant kitchens. This position offers a comprehensive package including: An hourly rate of $20 - $26 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Qualified candidates will have: 2+ years of experience in a well-rated Asian-inspired or high-volume restaurant Professional experience preparing and cooking dim sum from scratch Strong folding, shaping, and wrapping techniques Exceptional attention to detail and consistency Ability to thrive in a fast-paced, high-volume kitchen Collaborative approach and passion for the craft Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Teamwork, Communication, Cooking Methods, Safety and Sanitation, Food Preparation, Attention to Detail, Time Management, Adaptability, Problem Solving, Communication Skills, Work Ethic, Quality Control, Customer Service Orientation, Cultural Awareness, Precision, Organizational Skills, Commitment to Continuous Learning, Ability to Follow Recipes and Instructions

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 5:14 AM UTC

  Observed via

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook

  First observed

  Aug 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook

  Title

  Dim Sum Prep Cook

  Skills

  Teamwork, Communication, Cooking Methods, Safety and Sanitation, Food Preparation, Attention to Detail, Time Management, Adaptability, Problem Solving, Communication Skills, Work Ethic, Quality Control, Customer Service Orientation, Cultural Awareness, Precision, Organizational Skills, Commitment to Continuous Learning, Ability to Follow Recipes and Instructions

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  26

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-27

  Identifier

  1333

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. With Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the artistry and traditions of Asian cuisine. We are now seeking an experienced and passionate Dim Sum Prep Cook to play an integral role in our dim sum program. The ideal candidate will have a strong command of dim sum preparation, including a variety of folding, shaping, and wrapping techniques, with the ability to execute each consistently and at a high level. This is an opportunity to bring your craft and precision to one of New York's most iconic restaurant kitchens. This position offers a comprehensive package including: An hourly rate of $20 - $26 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Qualified candidates will have: 2+ years of experience in a well-rated Asian-inspired or high-volume restaurant Professional experience preparing and cooking dim sum from scratch Strong folding, shaping, and wrapping techniques Exceptional attention to detail and consistency Ability to thrive in a fast-paced, high-volume kitchen Collaborative approach and passion for the craft Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    75 9th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-27

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook, description on the employer's culinaryagents.com JSON-LD: "An hourly rate of $20 - $26"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1333-Buddakan---New-York

  Name

  Buddakan - New York

  Experience Requirements

  2 years

• Server Washington, DC, US · ID 490144 · Pay: USD 10.3 per hour

  Employment

  FULL TIME

  Posted

  Oct 29, 2026

  Valid through

  Nov 28, 2026

  Base pay

  USD 10.3 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Presidente

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons. This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Servers will have: Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency Experience in a Mexican restaurant is highly preferred. At least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area. Strong knowledge of classic cocktails, basic wine varietals, and beer styles. Ability to clearly go thorough menu selections and provide a unique guest experience Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Knowledge of Classic Cocktails, Knowledge of Basic Wine Varietals, Knowledge of Beer Styles, Outgoing and Guest Centric, Experience in a Mexican Restaurant Preferred, Strong Communication Skills, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability in a Fast Paced Environment, Knowledge of food safety practices, Ability to Multitask, Problem Solving Skills, Cultural Awareness of Mexican Cuisine, Time Management Skills, Positive Attitude, Ability to Work Under Pressure, Sales Skills, Interpersonal Skills, Creativity in Food and Beverage Presentation, Culinary Knowledge, Time Management, Creativity in Food Presentation, Sales Skills Related to Food and Beverage, Ability to build rapport with guests, Commitment to Continuous Learning and Improvement, Sales Skills for Upselling Menu Items, Customer Service Skills, Communication Skills, Adaptability, Cultural Awareness, Creativity, Work Ethic, Stress Management, Multitasking

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 5:14 AM UTC

  Observed via

  https://culinaryagents.com/jobs/734595-Server

  First observed

  Oct 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734595-Server

  Title

  Server

  Skills

  Knowledge of Classic Cocktails, Knowledge of Basic Wine Varietals, Knowledge of Beer Styles, Outgoing and Guest Centric, Experience in a Mexican Restaurant Preferred, Strong Communication Skills, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability in a Fast Paced Environment, Knowledge of food safety practices, Ability to Multitask, Problem Solving Skills, Cultural Awareness of Mexican Cuisine, Time Management Skills, Positive Attitude, Ability to Work Under Pressure, Sales Skills, Interpersonal Skills, Creativity in Food and Beverage Presentation, Culinary Knowledge, Time Management, Creativity in Food Presentation, Sales Skills Related to Food and Beverage, Ability to build rapport with guests, Commitment to Continuous Learning and Improvement, Sales Skills for Upselling Menu Items, Customer Service Skills, Communication Skills, Adaptability, Cultural Awareness, Creativity, Work Ethic, Stress Management, Multitasking

  Industry

  Hospitality

  Base pay

  Value

  Value

  10.3

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-29

  Identifier

  490144

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons. This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Servers will have: Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency Experience in a Mexican restaurant is highly preferred. At least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area. Strong knowledge of classic cocktails, basic wine varietals, and beer styles. Ability to clearly go thorough menu selections and provide a unique guest experience Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    DC

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-28

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/490144-El-Presidente

  Name

  El Presidente

  Experience Requirements

  2 years

• Sous Chef New York, NY, US · ID 1333 · Pay: USD 75,000–85,000 per year

  Employment

  FULL TIME

  Posted

  Aug 26, 2026

  Valid through

  Nov 26, 2026

  Base pay

  USD 75,000–85,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Buddakan - New York

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the legacy that has made it one of New York City's most celebrated dining destinations. We are now seeking a passionate and driven Sous Chef to join our dynamic culinary team. This position offers a comprehensive package including: A base salary range of $75,000 - $85,000 Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants - and more! Desired candidates will be: Humble in their approach to learning and professional self-development Passionate about using Asian ingredients in a unique and exciting way Energetic and enthusiastic and possess strong communication and organizational skills Desired candidates will have: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants The ability to support the line during service while managing transition from prep to service Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Advanced Knife Skills, Conflict Resolution, Food Safety Knowledge, Safety Procedures Knowledge, Food Handler Certification, Plating and Presentation, Inventory Management, Cleaning / Sanitation, Kitchen Management, Ordering / Purchasing, Receiving, 300+ Covers Per Night, Vendor Management, Scheduling, ServSafe Certified, Team Development, Leadership, Strong Communication, Organizational Skills, Coaching and Teaching, Teamwork, Adaptability, Attention to Detail, Time Management, Problem Solving, Passion for culinary arts, Customer Service Orientation, Ability to Handle Feedback, Adaptability in a Dynamic Environment, Team Collaboration, Commitment to professional development, Enthusiasm for Innovative Cooking Techniques, Mentorship Capabilities, Time Management Skills, Problem Solving Skills, Cultural Awareness of Asian Cuisine, Resilience in a Fast Paced Kitchen, Creativity in Dish Preparation, Ability to Work Under Pressure, Mentorship Abilities, Commitment to Professional Development, Ability to Manage Kitchen Staff, Experience in High Volume Food Service, Adaptability in a Fast Paced Environment, Creativity in Menu Development, Commitment to Professional Growth, Ability to Manage Stress During Service, Knowledge of Asian Cuisine, Experience in High Volume Kitchen Operations, Mentorship Skills, Ability to Handle Transitions Smoothly, Culinary Innovation, Ability to manage stress, Ability to Maintain Quality Standards

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 5:14 AM UTC

  Observed via

  https://culinaryagents.com/jobs/718472-Sous-Chef

  First observed

  Aug 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/718472-Sous-Chef

  Title

  Sous Chef

  Skills

  Advanced Knife Skills, Conflict Resolution, Food Safety Knowledge, Safety Procedures Knowledge, Food Handler Certification, Plating and Presentation, Inventory Management, Cleaning / Sanitation, Kitchen Management, Ordering / Purchasing, Receiving, 300+ Covers Per Night, Vendor Management, Scheduling, ServSafe Certified, Team Development, Leadership, Strong Communication, Organizational Skills, Coaching and Teaching, Teamwork, Adaptability, Attention to Detail, Time Management, Problem Solving, Passion for culinary arts, Customer Service Orientation, Ability to Handle Feedback, Adaptability in a Dynamic Environment, Team Collaboration, Commitment to professional development, Enthusiasm for Innovative Cooking Techniques, Mentorship Capabilities, Time Management Skills, Problem Solving Skills, Cultural Awareness of Asian Cuisine, Resilience in a Fast Paced Kitchen, Creativity in Dish Preparation, Ability to Work Under Pressure, Mentorship Abilities, Commitment to Professional Development, Ability to Manage Kitchen Staff, Experience in High Volume Food Service, Adaptability in a Fast Paced Environment, Creativity in Menu Development, Commitment to Professional Growth, Ability to Manage Stress During Service, Knowledge of Asian Cuisine, Experience in High Volume Kitchen Operations, Mentorship Skills, Ability to Handle Transitions Smoothly, Culinary Innovation, Ability to manage stress, Ability to Maintain Quality Standards

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  85,000

  Min Value

  75,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-08-26

  Identifier

  1333

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the legacy that has made it one of New York City's most celebrated dining destinations. We are now seeking a passionate and driven Sous Chef to join our dynamic culinary team. This position offers a comprehensive package including: A base salary range of $75,000 - $85,000 Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants - and more! Desired candidates will be: Humble in their approach to learning and professional self-development Passionate about using Asian ingredients in a unique and exciting way Energetic and enthusiastic and possess strong communication and organizational skills Desired candidates will have: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants The ability to support the line during service while managing transition from prep to service Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    75 9th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-26

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/718472-Sous-Chef, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/718472-Sous-Chef, description on the employer's culinaryagents.com JSON-LD: "A base salary range of $75,000 - $85,000"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1333-Buddakan---New-York

  Name

  Buddakan - New York

  Experience Requirements

  2 years

Delegated support

External references