Buddakan Philadelphia

• BARISTA (FULL TIME) Malibu, CA, US · ID 1028412 · Pay: USD 21–23 per year

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 21–23 per year

  Recruiting platform

  publisher_declared

  Employer

  Bon Appetit - Pepperdine University Starbucks

  Description

  We are hiring immediately for full time BARISTA position. Location : Starbucks at Pepperdine - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only. Schedule : Full time; Open availability is required. More details upon interview. Requirement : Previous barista experience is preferred. Pay Range: $21.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570453. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

  Skills

  Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Multitasking, Sales Skills, Knowledge of Food Safety Standards, Ability to work in a fast paced environment, Organizational Skills, Positive Attitude, Ability to Follow Instructions, Basic Math Skills

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/734789-BARISTA-%2528FULL-TIME%2529

  First observed

  Oct 30, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734789-BARISTA-%2528FULL-TIME%2529

  Title

  BARISTA (FULL TIME)

  Skills

  Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Multitasking, Sales Skills, Knowledge of Food Safety Standards, Ability to work in a fast paced environment, Organizational Skills, Positive Attitude, Ability to Follow Instructions, Basic Math Skills

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  23

  Min Value

  21

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-10-30

  Identifier

  1028412

  Description

  We are hiring immediately for full time BARISTA position. Location : Starbucks at Pepperdine - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only. Schedule : Full time; Open availability is required. More details upon interview. Requirement : Previous barista experience is preferred. Pay Range: $21.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570453. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    90263

    Address Region

    CA

    Street Address

    Charles B. Thornton Administrative Center, 24255 Pacific Coast Hwy

    Address Country

    US

    Address Locality

    Malibu

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/734789-BARISTA-%2528FULL-TIME%2529, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    21

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Pay Range: $21.00 per hour to $23.00 per hour."

  • Value

    Value

    Value

    23

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Pay Range: $21.00 per hour to $23.00 per hour."

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1028412-Bon-Appetit---Pepperdine-University-Starbucks

  Name

  Bon Appetit - Pepperdine University Starbucks

  Experience Requirements

  2 years

• BARISTA (FULL TIME) Charleston, SC, US · ID 1113261 · Pay: USD 17–18 per year

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 17–18 per year

  Recruiting platform

  publisher_declared

  Employer

  Morrison Healthcare - Bon Secours St Francis Hospital

  Description

  We are hiring immediately for full time BARISTA positions. Location : Bon Secours St Francis Hospital - 2095 Henry Tecklenburg Drive, Charleston, SC 29414. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Saturday, 6:00 am to 7:00 pm; rotating weekends. More details upon interview. Requirement : Previous barista experience is preferred. Pay Range: $17.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

  Skills

  Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Adaptability, Sales Skills, Organizational Skills, Multitasking, Knowledge of Food Safety Standards, Ability to Follow Instructions, Positive Attitude, Work Ethic

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/734790-BARISTA-%2528FULL-TIME%2529

  First observed

  Oct 30, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734790-BARISTA-%2528FULL-TIME%2529

  Title

  BARISTA (FULL TIME)

  Skills

  Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Adaptability, Sales Skills, Organizational Skills, Multitasking, Knowledge of Food Safety Standards, Ability to Follow Instructions, Positive Attitude, Work Ethic

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  18

  Min Value

  17

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-10-30

  Identifier

  1113261

  Description

  We are hiring immediately for full time BARISTA positions. Location : Bon Secours St Francis Hospital - 2095 Henry Tecklenburg Drive, Charleston, SC 29414. Note: online applications accepted only. Schedule : Full time schedule. Sunday through Saturday, 6:00 am to 7:00 pm; rotating weekends. More details upon interview. Requirement : Previous barista experience is preferred. Pay Range: $17.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    29414

    Address Region

    SC

    Street Address

    2095 Henry Tecklenburg Dr

    Address Country

    US

    Address Locality

    Charleston

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/734790-BARISTA-%2528FULL-TIME%2529, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    17

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Pay Range: $17.00 per hour to $18.00 per hour."

  • Value

    Value

    Value

    18

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Pay Range: $17.00 per hour to $18.00 per hour."

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1113261-Morrison-Healthcare---Bon-Secours-St-Francis-Hospital

  Name

  Morrison Healthcare - Bon Secours St Francis Hospital

  Experience Requirements

  2 years

• Bakery Associate Team Leader (Assistant Department Manager) Bethesda, MD, US · ID 45450 · Pay: USD 22.55–36.08 per hour

  Employment

  FULL TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 22.55–36.08 per hour

  Recruiting platform

  publisher_declared

  Employer

  Whole Foods Market

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Develops and maintains creative store layout and product merchandising. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sales, reports and labor. Demonstrates advanced product knowledge and develops / maintains awareness of new products. Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing. Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Sets and achieves the highest standards of retail execution. Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Provides timely, thorough, and thoughtful performance evaluations. Consistently communicates and models WFM vision and goals Job Skills High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. Growth mindset towards greater responsibility and ownership. Desire to coach and mentor others for growth. Excellent interpersonal, motivational, team building , and customer relationship skills. Capable of teaching others in a positive and constructive manner. Thorough product knowledge. Advanced knowledge of regulatory and safety policies and procedures. Proficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory. Demonstrated decision-making ability, leadership skills , and ability to prioritize and delegate . Proficiency with email, Microsoft Office, and operation s- related applications. Experience 18+ months retail Team Member experience and 6+ months of supervisory experience. Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery . May require use of ladders. Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Skills

  Ability to work in a fast paced environment, Strong Problem Solving Skills, Effective Communication Skills, Ability to Adapt to Changing Situations, Customer Service Orientation, Team leadership skills, Conflict Resolution skills, Attention to Detail, Ability to Work Under Pressure, Time Management Skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Ability to Analyze Sales and Labor Reports, Vendor Management Skills, Commitment to Health and Safety Standards, Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Flexibility in scheduling

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529

  Title

  Bakery Associate Team Leader (Assistant Department Manager)

  Skills

  Ability to work in a fast paced environment, Strong Problem Solving Skills, Effective Communication Skills, Ability to Adapt to Changing Situations, Customer Service Orientation, Team leadership skills, Conflict Resolution skills, Attention to Detail, Ability to Work Under Pressure, Time Management Skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Ability to Analyze Sales and Labor Reports, Vendor Management Skills, Commitment to Health and Safety Standards, Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Flexibility in scheduling

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  36.08

  Min Value

  22.55

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-29

  Identifier

  45450

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Develops and maintains creative store layout and product merchandising. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sales, reports and labor. Demonstrates advanced product knowledge and develops / maintains awareness of new products. Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing. Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Sets and achieves the highest standards of retail execution. Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Provides timely, thorough, and thoughtful performance evaluations. Consistently communicates and models WFM vision and goals Job Skills High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. Growth mindset towards greater responsibility and ownership. Desire to coach and mentor others for growth. Excellent interpersonal, motivational, team building , and customer relationship skills. Capable of teaching others in a positive and constructive manner. Thorough product knowledge. Advanced knowledge of regulatory and safety policies and procedures. Proficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory. Demonstrated decision-making ability, leadership skills , and ability to prioritize and delegate . Proficiency with email, Microsoft Office, and operation s- related applications. Experience 18+ months retail Team Member experience and 6+ months of supervisory experience. Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery . May require use of ladders. Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Direct Apply

  No

  Job Location

  • Address

    Postal Code

    20816

    Address Region

    MD

    Street Address

    5269 River Rd

    Address Country

    US

    Address Locality

    Bethesda

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529, description on the employer's culinaryagents.com JSON-LD: "The wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/45450-Whole-Foods-Market

  Name

  Whole Foods Market

  Experience Requirements

  2 years

• Bakery Associate Team Leader (Assistant Department Manager) Manhasset, NY, US · ID 6459 · Pay: USD 21.55–35 per hour

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 21.55–35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Whole Foods Market - Manhasset

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Develops and maintains creative store layout and product merchandising. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sales, reports and labor. Demonstrates advanced product knowledge and develops / maintains awareness of new products. Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing. Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Sets and achieves the highest standards of retail execution. Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Provides timely, thorough, and thoughtful performance evaluations. Consistently communicates and models WFM vision and goals Job Skills High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. Growth mindset towards greater responsibility and ownership. Desire to coach and mentor others for growth. Excellent interpersonal, motivational, team building , and customer relationship skills. Capable of teaching others in a positive and constructive manner. Thorough product knowledge. Advanced knowledge of regulatory and safety policies and procedures. Proficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory. Demonstrated decision-making ability, leadership skills , and ability to prioritize and delegate . Proficiency with email, Microsoft Office, and operation s- related applications. Experience 18+ months retail Team Member experience and 6+ months of supervisory experience. Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery . May require use of ladders. Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Skills

  Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Customer Service Orientation, Attention to Detail, Time Management Skills, Conflict Resolution skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Commitment to Health and Safety Standards, Flexibility in scheduling, Ability to work in a fast paced environment, Ability to Adapt to Changing Situations, Team leadership skills, Ability to Work Collaboratively, Mentoring and Coaching Skills, Ability to Maintain a Positive Work Environment

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529

  Title

  Bakery Associate Team Leader (Assistant Department Manager)

  Skills

  Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Customer Service Orientation, Attention to Detail, Time Management Skills, Conflict Resolution skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Commitment to Health and Safety Standards, Flexibility in scheduling, Ability to work in a fast paced environment, Ability to Adapt to Changing Situations, Team leadership skills, Ability to Work Collaboratively, Mentoring and Coaching Skills, Ability to Maintain a Positive Work Environment

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  35

  Min Value

  21.55

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-29

  Identifier

  6459

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Develops and maintains creative store layout and product merchandising. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sales, reports and labor. Demonstrates advanced product knowledge and develops / maintains awareness of new products. Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing. Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Sets and achieves the highest standards of retail execution. Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Provides timely, thorough, and thoughtful performance evaluations. Consistently communicates and models WFM vision and goals Job Skills High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. Growth mindset towards greater responsibility and ownership. Desire to coach and mentor others for growth. Excellent interpersonal, motivational, team building , and customer relationship skills. Capable of teaching others in a positive and constructive manner. Thorough product knowledge. Advanced knowledge of regulatory and safety policies and procedures. Proficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory. Demonstrated decision-making ability, leadership skills , and ability to prioritize and delegate . Proficiency with email, Microsoft Office, and operation s- related applications. Experience 18+ months retail Team Member experience and 6+ months of supervisory experience. Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery . May require use of ladders. Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Direct Apply

  No

  Job Location

  • Address

    Postal Code

    11030

    Address Region

    NY

    Street Address

    2101 Northern Blvd

    Address Country

    US

    Address Locality

    Manhasset

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529, description on the employer's culinaryagents.com JSON-LD: "The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe"

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/6459-Whole-Foods-Market---Manhasset

  Name

  Whole Foods Market - Manhasset

  Experience Requirements

  1 year

• Bartender Los Angeles, CA, US · ID 1031620 · Pay: USD 18.42 per hour

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 18.42 per hour

  Recruiting platform

  publisher_declared

  Employer

  Terroni - Brentwood

  Description

  The greater Terroni team is warm, enthusiastic and passionate about authentic Italian food and wine as well as providing exceptional service. We're looking for like-minded bartenders to join us at our newly opened Terroni Brentwood location! Our goal is to provide welcoming hospitality and a memorable experience to neighborhood regulars and new guests alike in our fast-paced dining room. Some basics that we require you bring to the table: recent experience in a similar setting strong foundation in classic cocktail preparation familiarity with contemporary craft cocktails willingness to closely follow recipes and house specs must be a team player - we're always assisting each other on the floor ability to work efficiently while keeping a tidy workspace wine knowledge is a plus, familiarity with Italian wines is a gold star :) We ask for reasonable availability and will accommodate as best we can in return. Daytime and evening shifts are currently available. Applicants with both AM & PM availability will be prioritized. Please send your resume and a short note to say hello and tell us about yourself! -The Terroni Team

  Skills

  Passion for Italian Food and Wine, Exceptional customer service skills, Ability to work in a fast paced environment, Collaboration and Teamwork, Attention to Detail, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Creativity in Cocktail Preparation, Knowledge of Hospitality Industry Standards, Ability to Maintain Cleanliness and Organization, Positive Attitude, Willingness to Learn, Cultural Knowledge of Italian Cuisine, Italian Wine Knowledge, Can Lift Up to 50 Lbs, Teamwork, Ability to Work Under Pressure, Wine Knowledge, Commitment to Continuous Learning

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/734793-Bartender

  First observed

  Oct 30, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734793-Bartender

  Title

  Bartender

  Skills

  Passion for Italian Food and Wine, Exceptional customer service skills, Ability to work in a fast paced environment, Collaboration and Teamwork, Attention to Detail, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Creativity in Cocktail Preparation, Knowledge of Hospitality Industry Standards, Ability to Maintain Cleanliness and Organization, Positive Attitude, Willingness to Learn, Cultural Knowledge of Italian Cuisine, Italian Wine Knowledge, Can Lift Up to 50 Lbs, Teamwork, Ability to Work Under Pressure, Wine Knowledge, Commitment to Continuous Learning

  Industry

  Hospitality

  Base pay

  Value

  Value

  18.42

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-30

  Identifier

  1031620

  Description

  The greater Terroni team is warm, enthusiastic and passionate about authentic Italian food and wine as well as providing exceptional service. We're looking for like-minded bartenders to join us at our newly opened Terroni Brentwood location! Our goal is to provide welcoming hospitality and a memorable experience to neighborhood regulars and new guests alike in our fast-paced dining room. Some basics that we require you bring to the table: recent experience in a similar setting strong foundation in classic cocktail preparation familiarity with contemporary craft cocktails willingness to closely follow recipes and house specs must be a team player - we're always assisting each other on the floor ability to work efficiently while keeping a tidy workspace wine knowledge is a plus, familiarity with Italian wines is a gold star :) We ask for reasonable availability and will accommodate as best we can in return. Daytime and evening shifts are currently available. Applicants with both AM & PM availability will be prioritized. Please send your resume and a short note to say hello and tell us about yourself! -The Terroni Team

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    90049

    Address Region

    CA

    Street Address

    155 S Barrington Pl

    Address Country

    US

    Address Locality

    Los Angeles

  Valid through

  2026-11-29

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1031620-Terroni---Brentwood

  Name

  Terroni - Brentwood

  Experience Requirements

  2 years

• Bartender Fort Lauderdale, FL, US · ID 13457

  Employment

  PART TIME

  Posted

  Sep 28, 2026

  Valid through

  Nov 28, 2026

  Recruiting platform

  publisher_declared

  Employer

  Steak 954

  Description

  Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed. Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We’re seeking a talented, energetic, and hospitality-driven Part-Time Bartender to join our team. If you’re passionate about mixology, guest engagement, and providing best-in-class service, we’d love to hear from you! What We Offer: Competitive hourly rate + tips Medical, dental & vision benefits for full-time employees Commuter benefits Referral bonus programs Dining discounts at 25+ affiliated restaurants Opportunities for career growth and professional development Who You Are: 2+ years of bartending experience in a high-volume, upscale restaurant or bar Strong knowledge of wine, spirits, and craft cocktails Excellent communication and hospitality skills with a guest-first mindset Calm, confident, and organized in fast-paced environments Team-oriented and professional in demeanor and appearance Flexible schedule with availability for evenings, weekends, and holidays This company is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Can Lift Up to 50 Lbs, Service Procedures, Beer Knowledge, Wine Service, Coffee Knowledge, Conflict Resolution, Cocktail Making, Customer Service, Fine Dining Service, Food and Beverage Pairing, Food Preparation, Food Safety Knowledge, Glassware Knowledge, Inventory Management, POS Systems, Spirits Knowledge, Wine Knowledge, Craft Cocktails, Communication, Teamwork, Professionalism, Time Management, Positive Attitude, Ability to Work Under Pressure, Staying Calm Under Pressure, Availability in the Morning, Customer Service Orientation, Adaptability, Attention to Detail, Problem Solving Skills, Multitasking Ability, Conflict Resolution skills, Creativity in Mixology, Knowledge of Food Pairing, Sales Skills, Cultural Awareness, Stress Management, Interpersonal Skills, Ability to Work In a High Pressure Environment, Ability to Multitask, Time Management Skills, Ability to Work Collaboratively, Strong Work Ethic, Ability to Handle Feedback, Cultural Awareness in Beverage Selection

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726413-Bartender

  First observed

  Sep 28, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726413-Bartender

  Title

  Bartender

  Skills

  Can Lift Up to 50 Lbs, Service Procedures, Beer Knowledge, Wine Service, Coffee Knowledge, Conflict Resolution, Cocktail Making, Customer Service, Fine Dining Service, Food and Beverage Pairing, Food Preparation, Food Safety Knowledge, Glassware Knowledge, Inventory Management, POS Systems, Spirits Knowledge, Wine Knowledge, Craft Cocktails, Communication, Teamwork, Professionalism, Time Management, Positive Attitude, Ability to Work Under Pressure, Staying Calm Under Pressure, Availability in the Morning, Customer Service Orientation, Adaptability, Attention to Detail, Problem Solving Skills, Multitasking Ability, Conflict Resolution skills, Creativity in Mixology, Knowledge of Food Pairing, Sales Skills, Cultural Awareness, Stress Management, Interpersonal Skills, Ability to Work In a High Pressure Environment, Ability to Multitask, Time Management Skills, Ability to Work Collaboratively, Strong Work Ethic, Ability to Handle Feedback, Cultural Awareness in Beverage Selection

  Industry

  Hospitality

  Posted

  2026-09-28

  Identifier

  13457

  Description

  Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed. Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We’re seeking a talented, energetic, and hospitality-driven Part-Time Bartender to join our team. If you’re passionate about mixology, guest engagement, and providing best-in-class service, we’d love to hear from you! What We Offer: Competitive hourly rate + tips Medical, dental & vision benefits for full-time employees Commuter benefits Referral bonus programs Dining discounts at 25+ affiliated restaurants Opportunities for career growth and professional development Who You Are: 2+ years of bartending experience in a high-volume, upscale restaurant or bar Strong knowledge of wine, spirits, and craft cocktails Excellent communication and hospitality skills with a guest-first mindset Calm, confident, and organized in fast-paced environments Team-oriented and professional in demeanor and appearance Flexible schedule with availability for evenings, weekends, and holidays This company is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    33304

    Address Region

    FL

    Street Address

    401 N Fort Lauderdale Beach Blvd

    Address Country

    US

    Address Locality

    Fort Lauderdale

  Valid through

  2026-11-28

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/13457-Steak-954

  Name

  Steak 954

  Experience Requirements

  2 years

• Bartender Washington, DC, US · ID 490144 · Pay: USD 10.3 per hour

  Employment

  FULL TIME

  Posted

  Apr 24, 2026

  Valid through

  Nov 26, 2026

  Base pay

  USD 10.3 per hour

  Recruiting platform

  publisher_declared

  Employer

  El Presidente

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking dynamic, genuine Bartenders who enjoy making people happy — Agave Spirits Knowledge is a Plus! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bartenders will have: Prior bartending experience in busy/high volume Metropolitan restaurants Comprehensive knowledge of classic cocktails and recipes Familiarity with all major spirit categories, including agaves Strong knowledge of beers, styles, flavor profiles Ability to multi-task various responsibilities while maintaining a meticulous workstation Strong knowledge of tequila and mezcal, flavor profiles Previous restaurant experience includes high volume Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Bartending Experience in Busy/High Volume Restaurants, Knowledge of Wine Styles, Grape Varieties, and Regions, Comprehensive Knowledge of Classic Cocktails and Recipes, Familiarity With Major Spirit Categories, Including Agaves, Knowledge of Beers, Styles, Flavor Profiles, Ability to Multi Task and Maintain a Meticulous Workstation, Strong Knowledge of Tequila and Mezcal, Flavor Profiles, Previous High Volume Restaurant Experience, Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Adaptability, Problem Solving Skills, Creativity, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Food and Beverage Pairing, Sales Skills, Cultural Awareness, Passion for hospitality, Ability to Build Rapport With Customers, Ability to Learn Quickly, Customer Service Orientation, Adaptability in Fast Paced Environments, Team Collaboration, Creativity in Mixology, Knowledge of Food Pairing, Cultural Awareness in Beverage Selection, Ability to Follow Safety and Sanitation Standards, Passion for the Hospitality Industry, Positive Attitude, Work Ethic, Ability to Follow Recipes and Standards

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/691709-Bartender

  First observed

  Apr 24, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/691709-Bartender

  Title

  Bartender

  Skills

  Bartending Experience in Busy/High Volume Restaurants, Knowledge of Wine Styles, Grape Varieties, and Regions, Comprehensive Knowledge of Classic Cocktails and Recipes, Familiarity With Major Spirit Categories, Including Agaves, Knowledge of Beers, Styles, Flavor Profiles, Ability to Multi Task and Maintain a Meticulous Workstation, Strong Knowledge of Tequila and Mezcal, Flavor Profiles, Previous High Volume Restaurant Experience, Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Adaptability, Problem Solving Skills, Creativity, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Food and Beverage Pairing, Sales Skills, Cultural Awareness, Passion for hospitality, Ability to Build Rapport With Customers, Ability to Learn Quickly, Customer Service Orientation, Adaptability in Fast Paced Environments, Team Collaboration, Creativity in Mixology, Knowledge of Food Pairing, Cultural Awareness in Beverage Selection, Ability to Follow Safety and Sanitation Standards, Passion for the Hospitality Industry, Positive Attitude, Work Ethic, Ability to Follow Recipes and Standards

  Industry

  Hospitality

  Base pay

  Value

  Value

  10.3

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-04-24

  Identifier

  490144

  Description

  Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking dynamic, genuine Bartenders who enjoy making people happy — Agave Spirits Knowledge is a Plus! This position offers a comprehensive package including: Medical, Dental, and Vision Benefits Coverage Paid Vacation Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualified Bartenders will have: Prior bartending experience in busy/high volume Metropolitan restaurants Comprehensive knowledge of classic cocktails and recipes Familiarity with all major spirit categories, including agaves Strong knowledge of beers, styles, flavor profiles Ability to multi-task various responsibilities while maintaining a meticulous workstation Strong knowledge of tequila and mezcal, flavor profiles Previous restaurant experience includes high volume Weekend availability El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    DC

    Address Country

    US

    Address Locality

    Washington

  Valid through

  2026-11-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/490144-El-Presidente

  Name

  El Presidente

  Experience Requirements

  1 year

• Busser (PM Shifts) New York, NY, US · ID 29184 · Pay: USD 11.35 per hour

  Employment

  PART TIME

  Posted

  Aug 29, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  The Clocktower

  Description

  The Clocktower , located in the New York EDITION, serves modern cuisine with a palpable U.K. sensibility. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles offering varying styles highlighting both Old and New World producers. Both powerful and delicate - the list includes wines with vintage depth, iconic producers, and a beautiful medley of fruit-forward and herbaceous selections promising a harmonious pairing to any menu selection . We are seeking Busser candidates with a desire to provide unparalleled hospitality while working with and learning from a dedicated team of industry professionals. This position requires the ability to work a core dinner service schedule of Fridays and Saturdays. This position offers a comprehensive package including: Paid Sick Time Commuter Benefits Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications: Team players with a strong work ethic and dedication to the craft of being a student of the industry The ability to work a core dinner service schedule of Fridays and Saturdays Responsible & timely, willing to take direction 1+ year of experience as a Busser in a well-rated restaurant A great work ethic and commitment to uncompromising quality The Clocktower is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Skills

  Ability to work in a team environment, Adaptability to Learn From Others, Attention to Detail, Customer Service Orientation, Time Management Skills, Ability to Follow Instructions, Commitment to Continuous Improvement, Reliability, Positive Attitude, Strong Communication Skills, Ability to Handle Pressure, Ability to Maintain High Standards, Interpersonal Skills, Ability to work in a fast paced environment, Ability to Work Collaboratively, Adaptability, Willingness to Learn, Professionalism, Ability to Handle Multiple Tasks, Problem Solving Skills, Team Collaboration

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/719281-Busser-%2528PM-Shifts%2529

  First observed

  Aug 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/719281-Busser-%2528PM-Shifts%2529

  Title

  Busser (PM Shifts)

  Skills

  Ability to work in a team environment, Adaptability to Learn From Others, Attention to Detail, Customer Service Orientation, Time Management Skills, Ability to Follow Instructions, Commitment to Continuous Improvement, Reliability, Positive Attitude, Strong Communication Skills, Ability to Handle Pressure, Ability to Maintain High Standards, Interpersonal Skills, Ability to work in a fast paced environment, Ability to Work Collaboratively, Adaptability, Willingness to Learn, Professionalism, Ability to Handle Multiple Tasks, Problem Solving Skills, Team Collaboration

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-29

  Identifier

  29184

  Description

  The Clocktower , located in the New York EDITION, serves modern cuisine with a palpable U.K. sensibility. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles offering varying styles highlighting both Old and New World producers. Both powerful and delicate - the list includes wines with vintage depth, iconic producers, and a beautiful medley of fruit-forward and herbaceous selections promising a harmonious pairing to any menu selection . We are seeking Busser candidates with a desire to provide unparalleled hospitality while working with and learning from a dedicated team of industry professionals. This position requires the ability to work a core dinner service schedule of Fridays and Saturdays. This position offers a comprehensive package including: Paid Sick Time Commuter Benefits Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired Qualifications: Team players with a strong work ethic and dedication to the craft of being a student of the industry The ability to work a core dinner service schedule of Fridays and Saturdays Responsible & timely, willing to take direction 1+ year of experience as a Busser in a well-rated restaurant A great work ethic and commitment to uncompromising quality The Clocktower is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10010

    Address Region

    NY

    Street Address

    5 Madison Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-29

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/29184-The-Clocktower

  Name

  The Clocktower

  Experience Requirements

  1 year

• Butcher - Full Time Simsbury, CT, US · ID 589384 · Pay: USD 18–30.2 per hour

  Employment

  FULL TIME

  Posted

  Jul 10, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 18–30.2 per hour

  Recruiting platform

  publisher_declared

  Employer

  Whole Foods Market

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Checks product to make sure it meets WFM quality standards. Maintains sampling program. Monitors and assists in preventing spoilage. Mentors and supports assigned Meat Cutter Trainee(s). Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary w orking and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Job Skills Working understanding of Meat team processes and procedures. Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ability to visually examine products for quality and freshness. Capable of accessing information about market conditions and communicating this information to customers. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors . Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to f ollow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and a bility to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Experience 14+ months retail experience. Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in a wet and cold environment . Ability to handle knives and other cutting equipment. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery . Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Skills

  Customer Service Orientation, Team Collaboration, Mentoring and Training Abilities, Attention to Detail, Problem Solving Skills, Adaptability to Changing Environments, Physical Stamina and Strength, Ability to Work Under Pressure, Knowledge of Health and Safety Regulations, Sales Skills, Ability to Handle and Operate Machinery Safely, Flexibility in scheduling, Ability to Manage Multiple Tasks, Culinary Creativity, Ability to Maintain Cleanliness and Organization, Ability to Communicate Market Conditions, Commitment to Personal Growth and Development, Safety Awareness, Mentoring and Training Skills, Inventory Management, Time Management, Organizational Skills, Knowledge of Food Safety Regulations

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/707572-Butcher---Full-Time

  First observed

  Jul 10, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/707572-Butcher---Full-Time

  Title

  Butcher - Full Time

  Skills

  Customer Service Orientation, Team Collaboration, Mentoring and Training Abilities, Attention to Detail, Problem Solving Skills, Adaptability to Changing Environments, Physical Stamina and Strength, Ability to Work Under Pressure, Knowledge of Health and Safety Regulations, Sales Skills, Ability to Handle and Operate Machinery Safely, Flexibility in scheduling, Ability to Manage Multiple Tasks, Culinary Creativity, Ability to Maintain Cleanliness and Organization, Ability to Communicate Market Conditions, Commitment to Personal Growth and Development, Safety Awareness, Mentoring and Training Skills, Inventory Management, Time Management, Organizational Skills, Knowledge of Food Safety Regulations

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  30.2

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-07-10

  Identifier

  589384

  Description

  A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Checks product to make sure it meets WFM quality standards. Maintains sampling program. Monitors and assists in preventing spoilage. Mentors and supports assigned Meat Cutter Trainee(s). Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary w orking and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Job Skills Working understanding of Meat team processes and procedures. Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ability to visually examine products for quality and freshness. Capable of accessing information about market conditions and communicating this information to customers. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors . Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to f ollow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and a bility to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Experience 14+ months retail experience. Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 5 0 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in a wet and cold environment . Ability to handle knives and other cutting equipment. Ability to work a flexible schedule including nights, weekends, and holidays as needed . Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery . Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

  Direct Apply

  No

  Job Location

  • Address

    Postal Code

    06070

    Address Region

    CT

    Street Address

    50 Climax Rd

    Address Country

    US

    Address Locality

    Simsbury

  Valid through

  2026-11-29

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/707572-Butcher---Full-Time, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    30.2

    Min Value

    19

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "The wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe"

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/589384-Whole-Foods-Market

  Name

  Whole Foods Market

  Experience Requirements

  2 years

• Chef de Partie San Francisco, CA, US · ID 23757 · Pay: USD 23–25 per hour

  Employment

  FULL TIME

  Posted

  Oct 30, 2026

  Valid through

  Nov 29, 2026

  Base pay

  USD 23–25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Lazy Bear

  Description

  Job Description Lazy Bear is currently looking for a Chef de Partie or Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis. Requirements A minimum of two years of experience in a fine dining kitchen, with some Michelin background preferred. Career-minded individuals that can grow with us. Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. California Food Handler Certification References from a previous manager/chef preferred Job Duties Include but not Limited to: Intake and putting away deliveries Setting up the kitchen and its stations Prepping mise en place and making kits for recipes Making stocks, sauce bases, menu components Detailed prep and groundwork for larger projects Maintaining a clean, organized and sanitary work environment at all times Executing dishes for service About Lazy Bear Lazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining. We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience. Benefits Competitive pay based on experience. Payment for ALL hours worked with a typical work week consisting of 50+ hours. Subsidized health and optional vision and dental effective first month after your hire date. 401(k) benefit with matching employer contributions of up to 4% of annual wages after six months. Generous time off policies Priority reservations and employee discounts toward dining. Reimbursement for approved work-related educational expenses. We look forward to hearing from you!

  Skills

  Fine Dining Kitchen Experience, Michelin Background, Creativity, Experimentation, Attention to Detail, Dedication to Cleanliness, Strong Organization, Team mentality, California Food Handler Certification, Butchering/Fabrication of Proteins, Prepping Mise en Place, Stocks and Sauce Bases, Sanitation, Teamwork, Communication, Time Management, Michelin Background Preferred, Integrity, Standards, Prep Mise en Place, Veg prep , Sanitary Work Environment Maintenance, High standards, Attentive To Detail, Butchering, stocks and sauces, Organization, Adaptability, Ability to work in a fast paced environment, Commitment to High Standards, Ability to Follow Complex Recipes, Adaptability to Changing Menus, Collaboration With Team Members, Problem Solving Skills, Ability to Maintain a Sanitary Work Environment, Strong Work Ethic, Communication Skills, Ability to Handle Multiple Tasks, Focus on Customer Experience, Willingness to learn and grow, Career Growth, Positive Attitude, Ability to Work Under Pressure, Collaboration, Problem Solving, Work Ethic, Sanitation Knowledge, Culinary Skills, Customer Service Orientation, Ability to Follow Recipes, Ability to Follow Instructions, Attention to Food Safety, Ability to Maintain a Positive Attitude Under Pressure

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/734792-Chef-de-Partie

  First observed

  Oct 30, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/734792-Chef-de-Partie

  Title

  Chef de Partie

  Skills

  Fine Dining Kitchen Experience, Michelin Background, Creativity, Experimentation, Attention to Detail, Dedication to Cleanliness, Strong Organization, Team mentality, California Food Handler Certification, Butchering/Fabrication of Proteins, Prepping Mise en Place, Stocks and Sauce Bases, Sanitation, Teamwork, Communication, Time Management, Michelin Background Preferred, Integrity, Standards, Prep Mise en Place, Veg prep , Sanitary Work Environment Maintenance, High standards, Attentive To Detail, Butchering, stocks and sauces, Organization, Adaptability, Ability to work in a fast paced environment, Commitment to High Standards, Ability to Follow Complex Recipes, Adaptability to Changing Menus, Collaboration With Team Members, Problem Solving Skills, Ability to Maintain a Sanitary Work Environment, Strong Work Ethic, Communication Skills, Ability to Handle Multiple Tasks, Focus on Customer Experience, Willingness to learn and grow, Career Growth, Positive Attitude, Ability to Work Under Pressure, Collaboration, Problem Solving, Work Ethic, Sanitation Knowledge, Culinary Skills, Customer Service Orientation, Ability to Follow Recipes, Ability to Follow Instructions, Attention to Food Safety, Ability to Maintain a Positive Attitude Under Pressure

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  25

  Min Value

  23

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-30

  Identifier

  23757

  Description

  Job Description Lazy Bear is currently looking for a Chef de Partie or Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis. Requirements A minimum of two years of experience in a fine dining kitchen, with some Michelin background preferred. Career-minded individuals that can grow with us. Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. California Food Handler Certification References from a previous manager/chef preferred Job Duties Include but not Limited to: Intake and putting away deliveries Setting up the kitchen and its stations Prepping mise en place and making kits for recipes Making stocks, sauce bases, menu components Detailed prep and groundwork for larger projects Maintaining a clean, organized and sanitary work environment at all times Executing dishes for service About Lazy Bear Lazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining. We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience. Benefits Competitive pay based on experience. Payment for ALL hours worked with a typical work week consisting of 50+ hours. Subsidized health and optional vision and dental effective first month after your hire date. 401(k) benefit with matching employer contributions of up to 4% of annual wages after six months. Generous time off policies Priority reservations and employee discounts toward dining. Reimbursement for approved work-related educational expenses. We look forward to hearing from you!

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    94110

    Address Region

    CA

    Street Address

    3416 19th St

    Address Country

    US

    Address Locality

    San Francisco

  Valid through

  2026-11-29

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/23757-Lazy-Bear

  Name

  Lazy Bear

  Experience Requirements

  2 years

• Dim Sum Prep Cook New York, NY, US · ID 1333 · Pay: USD 20–26 per hour

  Employment

  FULL TIME

  Posted

  Aug 27, 2026

  Valid through

  Nov 27, 2026

  Base pay

  USD 20–26 per hour

  Recruiting platform

  publisher_declared

  Employer

  Buddakan - New York

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. With Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the artistry and traditions of Asian cuisine. We are now seeking an experienced and passionate Dim Sum Prep Cook to play an integral role in our dim sum program. The ideal candidate will have a strong command of dim sum preparation, including a variety of folding, shaping, and wrapping techniques, with the ability to execute each consistently and at a high level. This is an opportunity to bring your craft and precision to one of New York's most iconic restaurant kitchens. This position offers a comprehensive package including: An hourly rate of $20 - $26 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Qualified candidates will have: 2+ years of experience in a well-rated Asian-inspired or high-volume restaurant Professional experience preparing and cooking dim sum from scratch Strong folding, shaping, and wrapping techniques Exceptional attention to detail and consistency Ability to thrive in a fast-paced, high-volume kitchen Collaborative approach and passion for the craft Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Skills

  Teamwork, Communication, Cooking Methods, Safety and Sanitation, Food Preparation, Attention to Detail, Time Management, Adaptability, Problem Solving, Communication Skills, Work Ethic, Quality Control, Customer Service Orientation, Cultural Awareness, Precision, Organizational Skills, Commitment to Continuous Learning, Ability to Follow Recipes and Instructions

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook

  First observed

  Aug 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook

  Title

  Dim Sum Prep Cook

  Skills

  Teamwork, Communication, Cooking Methods, Safety and Sanitation, Food Preparation, Attention to Detail, Time Management, Adaptability, Problem Solving, Communication Skills, Work Ethic, Quality Control, Customer Service Orientation, Cultural Awareness, Precision, Organizational Skills, Commitment to Continuous Learning, Ability to Follow Recipes and Instructions

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  26

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-27

  Identifier

  1333

  Description

  For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. With Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the artistry and traditions of Asian cuisine. We are now seeking an experienced and passionate Dim Sum Prep Cook to play an integral role in our dim sum program. The ideal candidate will have a strong command of dim sum preparation, including a variety of folding, shaping, and wrapping techniques, with the ability to execute each consistently and at a high level. This is an opportunity to bring your craft and precision to one of New York's most iconic restaurant kitchens. This position offers a comprehensive package including: An hourly rate of $20 - $26 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth - and more! Qualified candidates will have: 2+ years of experience in a well-rated Asian-inspired or high-volume restaurant Professional experience preparing and cooking dim sum from scratch Strong folding, shaping, and wrapping techniques Exceptional attention to detail and consistency Ability to thrive in a fast-paced, high-volume kitchen Collaborative approach and passion for the craft Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10011

    Address Region

    NY

    Street Address

    75 9th Ave

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-27

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook, description on the employer's culinaryagents.com JSON-LD: "An hourly rate of $20 - $26"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1333-Buddakan---New-York

  Name

  Buddakan - New York

  Experience Requirements

  2 years

• Event Coordinator West Palm Beach, FL, US · ID 1059547 · Pay: USD 22–26 per hour

  Employment

  FULL TIME

  Posted

  Oct 27, 2026

  Valid through

  Nov 26, 2026

  Base pay

  USD 22–26 per hour

  Recruiting platform

  publisher_declared

  Employer

  STARR Restaurants at The Nora Hotel

  Description

  Events Coordinator | STARR Restaurants at The Nora Hotel STARR Restaurants at The Nora Hotel is hiring an Events Coordinator to keep our Event Sales Department running smoothly behind the scenes. You’ll be the organized, detail-minded link between our Event Sales Manager, Chefs, Restaurant Managers and Beverage Managers, making sure every inquiry is answered, every booking is accurate and every BEO reaches the right people on time. This role suits someone who loves hospitality, thrives on process and enjoys seeing an event come together from first inquiry to final printed menu. What You’ll Do Inquiries and Communication Qualify and clarify incoming email inquiries: confirm restaurant preference, let guests know when a date is unavailable, and offer alternate dates or cross-sell to another restaurant Route à la carte reservation requests and any non-event emails to the appropriate restaurant or department Communicate with Managers and Chefs on behalf of Event Sales Managers on availability, approvals and other questions that need follow-up Bookings and Reservation Platforms Enter and revise event bookings in our reservation platforms at the request of Event Sales Managers, and check availability as needed Maintain the reservation platforms for event-related activity, including following up with Event Sales Managers on table holds Maintain and update Tripleseat, including picklists for menu and beverage changes shared by Chefs and Beverage Managers BEOs Send weekly BEO packets to Restaurant Managers and Chefs Send daily final BEOs to Restaurant Managers and Chefs Cross-check weekly BEOs against reservation platforms to confirm dates and timing align and to catch errors Menus Keep event menus current by working with Chefs on updates and sharing changes with Event Sales Managers Design custom menus in InDesign, route them to Event Sales Managers for approval, and send final files to the restaurants and Production for printing Team Support Support Event Sales initiatives such as competitive analysis and marketing plans Process vendor certificates of insurance (COIs) and obtain security codes for vendor load-in as needed Assist with rental orders on request Desired Qualifications Experience in events, catering, hospitality or restaurant administration (1–2 years preferred) Familiarity with Tripleseat and restaurant reservation platforms such as OpenTable, Resy or SevenRooms Working knowledge of general design software for menu design Strong attention to detail and the ability to spot discrepancies across BEOs, bookings and menus Clear, professional written communication and a prompt, organized approach to email Comfort juggling multiple managers, deadlines and requests in a fast-paced environment Proficiency with Microsoft Office or Google Workspace STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.

  Skills

  Strong Organizational Skills, Effective Communication Skills, Ability to Manage Multiple Tasks, Customer Service Orientation, Problem Solving Skills, Time Management Skills, Team Collaboration, Attention to Detail, Ability to Work Under Pressure, Adaptability to Changing Situations, Creativity in Menu Design, Analytical Skills for Competitive Analysis, Technical Proficiency With Software Tools, Ability to Follow Up and Ensure Accuracy, Interpersonal Skills for Working With Diverse Teams

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 30, 2026, 6:32 AM UTC

  Observed via

  https://culinaryagents.com/jobs/733850-Event-Coordinator

  First observed

  Oct 27, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/733850-Event-Coordinator

  Title

  Event Coordinator

  Skills

  Strong Organizational Skills, Effective Communication Skills, Ability to Manage Multiple Tasks, Customer Service Orientation, Problem Solving Skills, Time Management Skills, Team Collaboration, Attention to Detail, Ability to Work Under Pressure, Adaptability to Changing Situations, Creativity in Menu Design, Analytical Skills for Competitive Analysis, Technical Proficiency With Software Tools, Ability to Follow Up and Ensure Accuracy, Interpersonal Skills for Working With Diverse Teams

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  26

  Min Value

  22

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-27

  Identifier

  1059547

  Description

  Events Coordinator | STARR Restaurants at The Nora Hotel STARR Restaurants at The Nora Hotel is hiring an Events Coordinator to keep our Event Sales Department running smoothly behind the scenes. You’ll be the organized, detail-minded link between our Event Sales Manager, Chefs, Restaurant Managers and Beverage Managers, making sure every inquiry is answered, every booking is accurate and every BEO reaches the right people on time. This role suits someone who loves hospitality, thrives on process and enjoys seeing an event come together from first inquiry to final printed menu. What You’ll Do Inquiries and Communication Qualify and clarify incoming email inquiries: confirm restaurant preference, let guests know when a date is unavailable, and offer alternate dates or cross-sell to another restaurant Route à la carte reservation requests and any non-event emails to the appropriate restaurant or department Communicate with Managers and Chefs on behalf of Event Sales Managers on availability, approvals and other questions that need follow-up Bookings and Reservation Platforms Enter and revise event bookings in our reservation platforms at the request of Event Sales Managers, and check availability as needed Maintain the reservation platforms for event-related activity, including following up with Event Sales Managers on table holds Maintain and update Tripleseat, including picklists for menu and beverage changes shared by Chefs and Beverage Managers BEOs Send weekly BEO packets to Restaurant Managers and Chefs Send daily final BEOs to Restaurant Managers and Chefs Cross-check weekly BEOs against reservation platforms to confirm dates and timing align and to catch errors Menus Keep event menus current by working with Chefs on updates and sharing changes with Event Sales Managers Design custom menus in InDesign, route them to Event Sales Managers for approval, and send final files to the restaurants and Production for printing Team Support Support Event Sales initiatives such as competitive analysis and marketing plans Process vendor certificates of insurance (COIs) and obtain security codes for vendor load-in as needed Assist with rental orders on request Desired Qualifications Experience in events, catering, hospitality or restaurant administration (1–2 years preferred) Familiarity with Tripleseat and restaurant reservation platforms such as OpenTable, Resy or SevenRooms Working knowledge of general design software for menu design Strong attention to detail and the ability to spot discrepancies across BEOs, bookings and menus Clear, professional written communication and a prompt, organized approach to email Comfort juggling multiple managers, deadlines and requests in a fast-paced environment Proficiency with Microsoft Office or Google Workspace STARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    33401

    Address Region

    FL

    Street Address

    1115 N Railroad Ave

    Address Country

    US

    Address Locality

    West Palm Beach

  Valid through

  2026-11-26

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1059547-STARR-Restaurants-at-The-Nora-Hotel

  Name

  STARR Restaurants at The Nora Hotel

  Experience Requirements

  2 years

Delegated support

External references