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Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Multitasking, Sales Skills, Knowledge of Food Safety Standards, Ability to work in a fast paced environment, Organizational Skills, Positive Attitude, Ability to Follow Instructions, Basic Math Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":21,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"1028412","description":"We are hiring immediately for full time BARISTA position.\nLocation : Starbucks at Pepperdine - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only.\nSchedule : Full time; Open availability is required. More details upon interview.\nRequirement : Previous barista experience is preferred.\nPay Range: $21.00 per hour to $23.00 per hour.\n*Internal Employee Referral Bonus Available\nWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570453.\nThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg\nDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!\nAre you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.\nLearn more about careers with Bon Appétit: http://www.bamco.com/careers/\nJob Summary\nSummary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.\nEssential Duties and Responsibilities:\nPrepares espresso orders for customers and catering using standard measures and recipes.\nEnters orders accurately into POS device; accepts cash and charge payments.\nReplenishes condiments, beverages and general supplies while maintaining cleanliness of service area.\nEnsures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.\nMaintains sanitation and orderliness of all equipment, supplies and utensils.\nEnsures proper food preparation by using approved recipes and following prescribed production standards.\nKeeps display equipment clean and free of debris during meal service.\nCleans equipment and workstation thoroughly before leaving the area for other assignments.\nGreets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.\nServes customers quickly and efficiently, and prevents delays in serving lines.\nDemonstrates a complete understanding of daily menu items and accurately explains them to customers.\nServes as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.\nEnsures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.\nPerforms other duties as assigned.\nAssociates at Bon Appétit are offered many fantastic benefits.\nFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program\nFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf\nAbout Compass Group: Achieving leadership in the foodservice industry\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nApplications are accepted on an ongoing basis.\nBon Appetit maintains a drug-free workplace.\n[[filter4]]\nWe will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90263","addressRegion":"CA","streetAddress":"Charles B. 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Note: online applications accepted only.\nSchedule : Full time schedule. Sunday through Saturday, 6:00 am to 7:00 pm; rotating weekends. More details upon interview.\nRequirement : Previous barista experience is preferred.\nPay Range: $17.00 per hour to $18.00 per hour.\nMake a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.\nFor more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.\nJob Summary\nSummary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.\nEssential Duties and Responsibilities:\nPrepares espresso orders for customers and catering using standard measures and recipes.\nEnters orders accurately into POS device; accepts cash and charge payments.\nReplenishes condiments, beverages and general supplies while maintaining cleanliness of service area.\nEnsures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.\nMaintains sanitation and orderliness of all equipment, supplies and utensils.\nEnsures proper food preparation by using approved recipes and following prescribed production standards.\nKeeps display equipment clean and free of debris during meal service.\nCleans equipment and workstation thoroughly before leaving the area for other assignments.\nGreets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.\nServes customers quickly and efficiently, and prevents delays in serving lines.\nDemonstrates a complete understanding of daily menu items and accurately explains them to customers.\nServes as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.\nEnsures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.\nPerforms other duties as assigned.\nBENEFITS FOR OUR TEAM MEMBERS\nFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program\nFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf\nMorrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nApplications are accepted on an ongoing basis.\nApplication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.\nMorrison Healthcare maintains a drug-free workplace.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29414","addressRegion":"SC","streetAddress":"2095 Henry Tecklenburg Dr","addressCountry":"US","addressLocality":"Charleston"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734790-BARISTA-%2528FULL-TIME%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Pay Range: $17.00 per hour to $18.00 per hour.\""},{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Pay Range: $17.00 per hour to $18.00 per hour.\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1113261-Morrison-Healthcare---Bon-Secours-St-Francis-Hospital","name":"Morrison Healthcare - Bon Secours St Francis Hospital","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734790-BARISTA-%2528FULL-TIME%2529"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:29.959970+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734793-Bartender","@type":"JobPosting","title":"Bartender","skills":"Passion for Italian Food and Wine, Exceptional customer service skills, Ability to work in a fast paced environment, Collaboration and Teamwork, Attention to Detail, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Creativity in Cocktail Preparation, Knowledge of Hospitality Industry Standards, Ability to Maintain Cleanliness and Organization, Positive Attitude, Willingness to Learn, Cultural Knowledge of Italian Cuisine, Italian Wine Knowledge, Can Lift Up to 50 Lbs, Teamwork, Ability to Work Under Pressure, Wine Knowledge, Commitment to Continuous Learning","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.42,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"1031620","description":"The greater Terroni team is warm, enthusiastic and passionate about authentic Italian food and wine as well as providing exceptional service. We're looking for like-minded bartenders to join us at our newly opened Terroni Brentwood location!\nOur goal is to provide welcoming hospitality and a memorable experience to neighborhood regulars and new guests alike in our fast-paced dining room.\nSome basics that we require you bring to the table:\nrecent experience in a similar setting\nstrong foundation in classic cocktail preparation\nfamiliarity with contemporary craft cocktails\nwillingness to closely follow recipes and house specs\nmust be a team player - we're always assisting each other on the floor\nability to work efficiently while keeping a tidy workspace\nwine knowledge is a plus, familiarity with Italian wines is a gold star :)\nWe ask for reasonable availability and will accommodate as best we can in return. Daytime and evening shifts are currently available. Applicants with both AM & PM availability will be prioritized.\nPlease send your resume and a short note to say hello and tell us about yourself!\n-The Terroni Team","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90049","addressRegion":"CA","streetAddress":"155 S Barrington Pl","addressCountry":"US","addressLocality":"Los Angeles"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1031620-Terroni---Brentwood","name":"Terroni - Brentwood","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734793-Bartender"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:28.475326+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734792-Chef-de-Partie","@type":"JobPosting","title":"Chef de Partie","skills":"Fine Dining Kitchen Experience, Michelin Background, Creativity, Experimentation, Attention to Detail, Dedication to Cleanliness, Strong Organization, Team mentality, California Food Handler Certification, Butchering/Fabrication of Proteins, Prepping Mise en Place, Stocks and Sauce Bases, Sanitation, Teamwork, Communication, Time Management, Michelin Background Preferred, Integrity, Standards, Prep Mise en Place, Veg prep , Sanitary Work Environment Maintenance, High standards, Attentive To Detail, Butchering, stocks and sauces, Organization, Adaptability, Ability to work in a fast paced environment, Commitment to High Standards, Ability to Follow Complex Recipes, Adaptability to Changing Menus, Collaboration With Team Members, Problem Solving Skills, Ability to Maintain a Sanitary Work Environment, Strong Work Ethic, Communication Skills, Ability to Handle Multiple Tasks, Focus on Customer Experience, Willingness to learn and grow, Career Growth, Positive Attitude, Ability to Work Under Pressure, Collaboration, Problem Solving, Work Ethic, Sanitation Knowledge, Culinary Skills, Customer Service Orientation, Ability to Follow Recipes, Ability to Follow Instructions, Attention to Food Safety, Ability to Maintain a Positive Attitude Under Pressure","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":23,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"23757","description":"Job Description\nLazy Bear is currently looking for a Chef de Partie or Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis.\nRequirements\nA minimum of two years of experience in a fine dining kitchen, with some Michelin background preferred.\nCareer-minded individuals that can grow with us.\nGreat attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality.\nCalifornia Food Handler Certification\nReferences from a previous manager/chef preferred\nJob Duties Include but not Limited to:\nIntake and putting away deliveries\nSetting up the kitchen and its stations\nPrepping mise en place and making kits for recipes\nMaking stocks, sauce bases, menu components\nDetailed prep and groundwork for larger projects\nMaintaining a clean, organized and sanitary work environment at all times\nExecuting dishes for service\nAbout Lazy Bear\nLazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining.\nWe strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience.\nBenefits\nCompetitive pay based on experience.\nPayment for ALL hours worked with a typical work week consisting of 50+ hours.\nSubsidized health and optional vision and dental effective first month after your hire date.\n401(k) benefit with matching employer contributions of up to 4% of annual wages after six months.\nGenerous time off policies\nPriority reservations and employee discounts toward dining.\nReimbursement for approved work-related educational expenses.\nWe look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94110","addressRegion":"CA","streetAddress":"3416 19th St","addressCountry":"US","addressLocality":"San Francisco"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/23757-Lazy-Bear","name":"Lazy Bear","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734792-Chef-de-Partie"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:29.240133+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734746-Lead-Line-Cook","@type":"JobPosting","title":"Lead Line Cook","skills":"Ability to work in a team environment, Strong Communication Skills, Adaptability to new situations, Commitment to Quality Service, Willingness to Learn and Develop Professionally, Positive Attitude Towards Feedback, Cultural Awareness and Sensitivity, Passion for hospitality, Attention to Detail, Ability to Handle Stress in a Fast Paced Environment, Creativity in Food Presentation, Understanding of Culinary Techniques, Customer Service Orientation, Time Management Skills, Adaptability to Change, Willingness to Learn, Ability to Handle Feedback, Problem Solving Skills, Work Ethic, Resilience, Creativity in Culinary Techniques","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"542896","description":"MaMou is an award winning (Bon Apetit Best New Restaurant 2023 and NYTimes Best New Restaurant 2023)modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as show his appreciation for Nouvelle Cuisine. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality are sure to highlight the charm of the French Quarter and make MaMou a neighborhood gem.\n2 Years Fine Dining Background is required. Applicants should be able to take direction with a good attitude and be open to professional growth. Quality of life is an important cornerstone of our business model with competitive pay, Mental and Physical health services provided by We Help Nola, 4 days on 2 days off with guaranteed 2 days off. Opened Thurs-Sunday 5-10:00 pm for dinner service only.\nOur team is strengthened by diversity. We welcome all applicants regardless of race, color, religion, sex, orientation, or gender identity.\nCome help us create something special.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"70116","addressRegion":"LA","streetAddress":"942 N Rampart St","addressCountry":"US","addressLocality":"New Orleans"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/542896-MaMou","name":"MaMou","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734746-Lead-Line-Cook"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:28.931145+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734759-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Attention to Detail, Time Management, Ability to Work Under Pressure, Positive Attitude, Work Ethic, Attention to Detail in Food Preparation, Ability to Handle Multiple Tasks, Basic Knife Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":17,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"1209935","description":"line cook, preparing and prep food. We are looking for a kitchen team member that can prepare food from orders coming in and prep. Small kitchen set up only requires 1 to 2 people working per shift. Weekends 2 people weekdays 1. Feel free to look at our menu and website for what we do here. No deep fryer or grill used for our kitchen. Must have some experience in kitchen preparing meals.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60098","addressRegion":"IL","streetAddress":"150 S Eastwood Dr","addressCountry":"US","addressLocality":"Woodstock"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1209935-Sofie%2527s-Whiskey-and-Wine","name":"Sofie's Whiskey and Wine","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734759-Line-Cook"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:28.009123+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time","@type":"JobPosting","title":"Meat Team Member (Service Counter) - Part Time","skills":"Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Physical Stamina, Safety Awareness, Inventory Management, Communication Skills, Time Management, Organizational Skills, Ability to Work Under Pressure, Flexibility in scheduling, Knowledge of Food Safety Regulations, Ability to Handle Equipment Safely, Teamwork, Adaptability, Problem Solving, Customer Relationship Management, Initiative, Culinary Knowledge, Sales Techniques, Knowledge of food safety practices, Sales Skills, Product Knowledge, Ability to Handle Stress, Commitment to Sustainability","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.4,"minValue":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"237439","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nProvides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nEnsures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.\nMaintains back stock in good order.\nAssists with sampling program, keeping sample areas full, clean and appealing.\nCleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.\nArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\nProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\nFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\nMaintains, or ensures maintenance of, a clean and sanitary w orking and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\nPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nJob Skills\nAbility to sell proactively.\nAbility to learn basic knowledge of all products carried in department.\nAbility to visually examine products for quality and freshness.\nProactively reads labels and familiarizes oneself on various products.\nAssists with periodic inventory checks.\nAbility to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors .\nAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\nAbility to f ollow directions and procedures; effective time management and organization skills.\nPassion for natural foods and the mission of Whole Foods Market.\nStrong work ethic and a bility to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nExperience\nNo prior retail experience required.\nPhysical Requirements/Working Conditions\nMust be able to lift 5 0 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment .\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed .\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01907","addressRegion":"MA","streetAddress":"331 Paradise Rd","addressCountry":"US","addressLocality":"Swampscott"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.4,"minValue":18,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/237439-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:27.414539+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734788-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Produce Associate Team Leader (Assistant Department Manager)","skills":"Ability to Work in a Team Oriented Environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Work Conditions, Customer Service Orientation, Attention to Detail, Time Management Skills, Conflict Resolution skills, Ability to Motivate and Inspire Others, Strategic Thinking, Creativity in Merchandising, Ability to Analyze Sales Data, Vendor Management Skills, Commitment to Health and Safety Standards","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"}},"datePosted":"2026-10-30","identifier":"129226","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports and labor.\nDemonstrates advanced product knowledge and develops / maintains awareness of new products.\nMaintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nProvides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals.\nJob Skills\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth\nExcellent interpersonal, motivational, team building , and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nProduct knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills , and ability to prioritize and delegate .\nProficiency with email, Microsoft Office, and operation s- related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29464","addressRegion":"SC","addressCountry":"US","addressLocality":"Mount Pleasant"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734788-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/129226-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734788-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:30.343385+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734791-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Passion for cooking, Integrity, Creativity, Experimentation, High standards, Career Minded, Attention to Detail, Dedication to Cleanliness, Strong Organization Skills, Friendliness, Positive Attitude, Team mentality, Experience in Fine Dining Kitchens, Michelin Background Preferred, Food Storage Organization, Inventory Management, People Management, California Food Handler’s Certification, Manager’s Certification, Advanced Cooking Techniques, Commercial Cooking Device Knowledge, Leadership, Mentoring, Creativity in Menu Development, Attention to Food Quality, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service Orientation, Culinary Knowledge, Sustainability Awareness, Communication Skills, Team Building, Commitment to Professional Growth, Attention to Food Safety Standards, Ability to Work Under Pressure, Strong Work Ethic, Commitment to Continuous Improvement, Networking With Local Suppliers, Culinary Innovation, Ability to Work in a Fine Dining Environment, Experience With Inventory Management, Leadership Skills in Managing Kitchen Staff, Ability to Create and Test New Dishes, Knowledge of Food Storage Practices, Experience With Butchering Techniques, Ability to Work Cleanly and Efficiently, Strong Communication Skills, Ability to Teach and Guide Junior Staff, Experience With Sourcing Ingredients From Local Markets, Adaptability to Evolving Job Responsibilities, Attention to Food Quality and Presentation, Ability to Maintain Kitchen Organization, Food Safety Awareness, Market Awareness, Detail Orientation","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":88000,"minValue":82000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"23757","description":"Lazy Bear is looking for a full-time Sous Chef. We are interested in people with passion and integrity, who will push the level of our creativity, experimentation, and standards on a daily basis. We're looking for career-minded individuals that will stick around and grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, friendliness, positivity, and a team mentality.\nRequirements\nA minimum of three years of experience in fine dining kitchens, with some Michelin background preferred.\nCareer-minded: looking to stay in one place for a longer period of time and grow with the company.\nGreat attitude and personal integrity.\nStrong attention to detail and a need to work clean.\nExperience organizing food storage over multiple cooling units and dry storage.\nExperience taking, submitting, and maintaining inventory.\nExperience managing multiple people in a kitchen setting organized around both short term and long term goals.\nCalifornia Food Handler’s Certification, Manager’s Certification is a plus.\nKnowledge of advanced cooking techniques and how to use a variety of commercial cooking devices.\nJob Duties\nThe Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. We are looking for someone who has the ability and the commitment to do any job that is needed at the time, but the organization to know which jobs would be best delegated to others and when.\nUpholding the standards and the culture of Lazy Bear.\nReceiving deliveries and ensuring that they are accurate and that invoices are included every time.\nClosely overseeing, guiding, and teaching our Chefs De Partie and Commis.\nCreating and testing new dishes for our menu.\nFrequently visiting farmer’s markets.\nForaging on a weekly basis.\nDetailed butchering of fish and other proteins.\nMaking sauces and preparing other components for service.\nPlacing orders.\nEffectively communicating with all aspects of the management team and members of the Front of House staff in order to facilitate the best experience for our staff and for our guests.\nAbout Lazy Bear\nLazy Bear is a fine dining restaurant designed to bring communities together and link the dining experience to the creation and foundations of each plate. We currently hold two Michelin Stars and are on Eater’s Essential 38 for San Francisco.\nBenefits\nCompetitive salaried pay plus incentives\nWork weeks are usually five days with Sundays and Mondays off, time off for holidays.\nPromotion from within\nSubsidized health, vision, dental, immediately upon higher\n4% match for 401K\nGenerous time off\nPriority reservations and employee discounts on dining\nSpecial industry events and offsites.\nWe look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94110","addressRegion":"CA","streetAddress":"3416 19th St","addressCountry":"US","addressLocality":"San Francisco"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/23757-Lazy-Bear","name":"Lazy Bear","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734791-Sous-Chef"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:29.675519+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734752-Sushi-Chef","@type":"JobPosting","title":"Sushi Chef","skills":"Experience in Sushi Preparation, Ability to Work Under Pressure, Attention to Detail, Time Management Skills, Delegation Skills, Organizational Skills, Collaboration skills, Adaptability, Problem Solving Skills, Customer Service Orientation, Creativity in Food Presentation, Ability to work in a fast paced environment, Communication Skills, Ability to Follow Recipes and Guidelines","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30,"minValue":25,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"1209923","description":"We’re looking for an experienced sushi chef to run our Sushi Station. You’ll handle the full process of prep, crafting, and plating, with most of our volume coming from catering sushi platters. We have a professional rice sheeter to speed up production and backup staff to help with prep when needed.\nSomeone with a good attitude, a creative eye, and a solid work ethic who stays composed when the orders pile up.\nResponsibilities\nPrepare ingredients and set up the station for daily production\nMake sushi rolls, (based on menu and personal creativity)\nPlate and assemble catering platters to a consistently high standard\nUse the rice sheeter and other equipment to keep production efficient\nWork with prep staff and delegate tasks as needed\nKeep the station clean, organized, and stocked\nRequirements\nStrong knife skills and knowledge of fish handling and rice preparation\nAbility to produce quality work quickly and stay calm under deadline pressure\nReliable, with a strong work ethic\nPositive attitude and a team-first approach\nCreativity in platter design and presentation\nPreferred\nSpanish-speaking (a big plus)\nExperience with catering production or platter assembly","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11219","addressRegion":"NY","streetAddress":"4809 New Utrecht Ave","addressCountry":"US","addressLocality":"Brooklyn"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1209923-Catch-%2526-Co","name":"Catch & Co","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734752-Sushi-Chef"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:27.919375+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734583-PM-Line-Cook","@type":"JobPosting","title":"PM Line Cook","skills":"Advanced Knife Skills, Basic Knife Skills, Dressing Making, Food Safety Knowledge, Safety Procedures Knowledge, Fish Cookery, Plating and Presentation, Frying, Grilling, Inventory Management, Meat Cookery, Pasta Cooking, Portioning, Sauce Making, Sauteing, 100 Covers Per Night, 200 Covers Per Night, Vegan / Vegetarian Cooking, Prepping Ingredients, Vegetable Cookery, Eagerness to Learn, Ability to Grow Professionally, Motivation, Strong Work Ethic, Consistency in Executing Dishes, Effective Communication Skills, Team Collaboration, Attention to Detail, Time Management, Adaptability, Creativity in Cooking, Customer Service Orientation, Ability to work in a fast paced environment, Problem Solving Skills, Willingness to Accept Feedback, Desire for Professional Growth, Ability to Execute Dishes Consistently, Ability to Work Effectively in a Team, Adaptability to a Fast Paced Environment, Attention to Detail in Food Preparation, Time Management Skills, Ability to Follow Recipes Accurately, Commitment to Quality and Presentation of Food, Ability to Handle Kitchen Equipment Safely, Collaboration With Kitchen Staff, Ability to work in a team environment, Ability to Handle Pressure in a Fast Paced Environment, Adaptability to Different Cooking Styles, Knowledge of food safety practices, Willingness to Take on New Challenges, Positive Attitude Towards Work, Ability to Learn Quickly, Willingness to Grow Professionally, Teamwork, Consistency in Food Preparation, Adaptability in a Fast Paced Environment, Ability to Work Under Pressure","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":21,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-29","identifier":"148531","description":"Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.\nThe team is seeking PM Line Cooks who are eager to learn and grow.\nThis position offers a comprehensive package including:\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have\n1-2+ years of experience in a well-rated restaurant\nAll candidates will be highly motivated with a strong work ethic\nStrong knife skills with the ability to execute dishes consistently and effectively\nFull-Time PM Availability including weekends\nSt. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20002","addressRegion":"DC","streetAddress":"1250 5th St NE","addressCountry":"US","addressLocality":"Washington"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/148531-St-Anselm","name":"St Anselm","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734583-PM-Line-Cook"],"first_observed_at":"2026-10-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:06.677815+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734595-Server","@type":"JobPosting","title":"Server","skills":"Knowledge of Classic Cocktails, Knowledge of Basic Wine Varietals, Knowledge of Beer Styles, Outgoing and Guest Centric, Experience in a Mexican Restaurant Preferred, Strong Communication Skills, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability in a Fast Paced Environment, Knowledge of food safety practices, Ability to Multitask, Problem Solving Skills, Cultural Awareness of Mexican Cuisine, Time Management Skills, Positive Attitude, Ability to Work Under Pressure, Sales Skills, Interpersonal Skills, Creativity in Food and Beverage Presentation, Culinary Knowledge, Time Management, Creativity in Food Presentation, Sales Skills Related to Food and Beverage, Ability to build rapport with guests, Commitment to Continuous Learning and Improvement, Sales Skills for Upselling Menu Items, Customer Service Skills, Communication Skills, Adaptability, Cultural Awareness, Creativity, Work Ethic, Stress Management, Multitasking","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":10.3,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-29","identifier":"490144","description":"Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.\nThe team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons.\nThis position offers a comprehensive package including:\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified Servers will have:\nJoyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency\nExperience in a Mexican restaurant is highly preferred.\nAt least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area.\nStrong knowledge of classic cocktails, basic wine varietals, and beer styles.\nAbility to clearly go thorough menu selections and provide a unique guest experience\nWeekend availability\nEl Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"DC","addressCountry":"US","addressLocality":"Washington"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/490144-El-Presidente","name":"El Presidente","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734595-Server"],"first_observed_at":"2026-10-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:06.574516+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734532-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Advanced Knife Skills, Food Safety Knowledge, Safety Procedures Knowledge, Kitchen Management, Ordering / Purchasing, Receiving, 300+ Covers Per Night, Culinary/Kitchen Management, Training and Mentoring, Strong Written and Computer Skills, Teamwork and Collaboration, Microsoft Office Proficiency, Team Leadership, Collaboration, Quality Control, Time Management, Problem Solving, Creativity in Menu Development, Customer Service Orientation, Ability to Work Under Pressure, Communication Skills, Organizational Skills, Mentorship, Adaptability, Attention to Culinary Trends, Interpersonal Skills, Work Ethic, Culinary Creativity, Attention to Safety Standards, Culinary Knowledge, Creativity in Culinary Arts, Attention to Detail, Passion for culinary arts, Stress Management","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"minValue":75000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-29","identifier":"3294","description":"Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis New York , the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and West Palm Beach.\nNow seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.\nThis position offers a comprehensive package including:\nA base salary range of $75,000- $85,000\nQuarterly bonus program\nPaid vacation and sick time\nMedical, dental, and vision benefits coverage\nDining discounts at over 25 affiliated STARR Restaurants\n- and more!\nDesired Qualifications:\nMinimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens\nPrior experience training and mentoring a large hourly line cook team\nPassion for training and development of others\nAttention to details of food quality, preparation, and presentation\nFlexible and adaptive to rapidly changing priorities and work demands\nStrong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)\nPastis New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10014","addressRegion":"NY","streetAddress":"52 Gansevoort St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-28","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734532-Sous-Chef","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/734532-Sous-Chef","description on the employer's culinaryagents.com JSON-LD: \"A base salary range of $75,000- $85,000\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/3294-Pastis-New-York","name":"Pastis New York","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734532-Sous-Chef"],"first_observed_at":"2026-10-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:35.847093+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734270-Executive-Sous-Chef","@type":"JobPosting","title":"Executive Sous Chef","skills":"Ability to Work In a High Pressure Environment, Strong Communication Skills, Creativity in Menu Development, Time Management Skills, Problem Solving Skills, Ability to Work Collaboratively With a Team, Customer Service Orientation, Ability to Maintain High Standards of Hygiene and Safety, Adaptability to New Culinary Trends, Mentoring and Coaching Abilities, Organizational Skills, Attention to Customer Feedback, Ability to Manage Food Costs and Budgets, Conflict Resolution skills, Ability to Inspire and Motivate a Team, Culinary Creativity, Team Management, Mentorship, Training Skills, Attention to Detail, Adaptability, Communication Skills, Problem Solving, Time Management, Collaboration, Quality Control, Leadership, Work Ethic, Mentoring and Coaching Skills, Adaptability to Different Culinary Styles, Ability to Handle Feedback and Criticism, Attention to Customer Preferences, Commitment to Continuous Improvement","industry":"Hospitality","datePosted":"2026-10-28","identifier":"1018045","description":"Located in the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s has quickly established itself as a must-visit destination in Miami’s luxury dining scene.\nWe are in search of an Executive Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency as well as managing a culinary team.\nThis position offers a comprehensive package including:\nA competitive base salary\nQuarterly bonus program\nReferral bonus programs\nPaid vacation and sick time\nMedical, dental, and vision benefits coverage\nDining discounts at over 25 affiliated STARR Restaurants\n- and more!\nDesired Qualifications:\nMinimum of 4 years of progressive culinary /kitchen management\nExperience and desire to lead and mentor culinary professionals\nPassion for training and development of others\nInfluential, team-oriented leadership style\nAttention to details of food quality, preparation and presentation\nFlexible and adaptive to rapidly changing priorities and work demands\nStrong written and computer skills\nSlim’s is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33154","addressRegion":"FL","streetAddress":"9700 Collins Ave","addressCountry":"US","addressLocality":"Bal Harbour"}}],"validThrough":"2026-11-27","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1018045-Slim%2527s","name":"Slim's","@type":"Organization"},"experienceRequirements":"4 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734270-Executive-Sous-Chef"],"first_observed_at":"2026-10-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:36.363927+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734446-Pastry-Cook","@type":"JobPosting","title":"Pastry Cook","skills":"Baking Bread, Cake Making, Chocolate Work, Dough Making, Portioning, Frying, Basic Knife Skills, Gluten Free Cooking, Ice Cream / Sorbet Making, Pastry Commissary Knowledge, Plating and Presentation, Pastry Making, Petits Fours Making, Viennoiserie Making, Attention to Detail, Teamwork, Adaptability, Creativity, Time Management, Problem Solving, Customer Service Orientation, Ability to Work Under Pressure, Culinary Knowledge, Collaboration, Willingness to Learn, Organizational Skills, Quality Control, Interpersonal Skills, Cultural Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":21,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-28","identifier":"22350","description":"Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland , by restaurateur Stephen Starr , balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.\nNow seeking a Pastry Cook who is detailed oriented, has a passion for learning, and a love for all things desserts!\nThis position offers a comprehensive package including:\nAn Hourly Rate of $21- $24\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time & Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired Qualifications:\n2+ year experience as a pastry cook in a well rated full-service restaurant\nExperience in an Italian, Mediterranean, or California inspired restaurant is preferred\nThe ability to multitask while maintaining quality standards of the restaurant\nGreat communication skills, comfort to ask questions, and demonstrate a high level of attention when reading and executing recipes\nStrong understanding of basic pastry recipes, ice creams, etc.\nUpland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10010","addressRegion":"NY","streetAddress":"345 Park Ave S","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-27","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734446-Pastry-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/734446-Pastry-Cook","description on the employer's culinaryagents.com JSON-LD: \"An Hourly Rate of $21- $24\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/22350-UPLAND","name":"UPLAND","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734446-Pastry-Cook"],"first_observed_at":"2026-10-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:36.455744+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/733850-Event-Coordinator","@type":"JobPosting","title":"Event Coordinator","skills":"Strong Organizational Skills, Effective Communication Skills, Ability to Manage Multiple Tasks, Customer Service Orientation, Problem Solving Skills, Time Management Skills, Team Collaboration, Attention to Detail, Ability to Work Under Pressure, Adaptability to Changing Situations, Creativity in Menu Design, Analytical Skills for Competitive Analysis, Technical Proficiency With Software Tools, Ability to Follow Up and Ensure Accuracy, Interpersonal Skills for Working With Diverse Teams","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":22,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-27","identifier":"1059547","description":"Events Coordinator | STARR Restaurants at The Nora Hotel\nSTARR Restaurants at The Nora Hotel is hiring an Events Coordinator to keep our Event Sales Department running smoothly behind the scenes. You’ll be the organized, detail-minded link between our Event Sales Manager, Chefs, Restaurant Managers and Beverage Managers, making sure every inquiry is answered, every booking is accurate and every BEO reaches the right people on time.\nThis role suits someone who loves hospitality, thrives on process and enjoys seeing an event come together from first inquiry to final printed menu.\nWhat You’ll Do\nInquiries and Communication\nQualify and clarify incoming email inquiries: confirm restaurant preference, let guests know when a date is unavailable, and offer alternate dates or cross-sell to another restaurant\nRoute à la carte reservation requests and any non-event emails to the appropriate restaurant or department\nCommunicate with Managers and Chefs on behalf of Event Sales Managers on availability, approvals and other questions that need follow-up\nBookings and Reservation Platforms\nEnter and revise event bookings in our reservation platforms at the request of Event Sales Managers, and check availability as needed\nMaintain the reservation platforms for event-related activity, including following up with Event Sales Managers on table holds\nMaintain and update Tripleseat, including picklists for menu and beverage changes shared by Chefs and Beverage Managers\nBEOs\nSend weekly BEO packets to Restaurant Managers and Chefs\nSend daily final BEOs to Restaurant Managers and Chefs\nCross-check weekly BEOs against reservation platforms to confirm dates and timing align and to catch errors\nMenus\nKeep event menus current by working with Chefs on updates and sharing changes with Event Sales Managers\nDesign custom menus in InDesign, route them to Event Sales Managers for approval, and send final files to the restaurants and Production for printing\nTeam Support\nSupport Event Sales initiatives such as competitive analysis and marketing plans\nProcess vendor certificates of insurance (COIs) and obtain security codes for vendor load-in as needed\nAssist with rental orders on request\nDesired Qualifications\nExperience in events, catering, hospitality or restaurant administration (1–2 years preferred)\nFamiliarity with Tripleseat and restaurant reservation platforms such as OpenTable, Resy or SevenRooms\nWorking knowledge of general design software for menu design\nStrong attention to detail and the ability to spot discrepancies across BEOs, bookings and menus\nClear, professional written communication and a prompt, organized approach to email\nComfort juggling multiple managers, deadlines and requests in a fast-paced environment\nProficiency with Microsoft Office or Google Workspace\nSTARR at The Nora Hotel is an equal-opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33401","addressRegion":"FL","streetAddress":"1115 N Railroad Ave","addressCountry":"US","addressLocality":"West Palm Beach"}}],"validThrough":"2026-11-26","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1059547-STARR-Restaurants-at-The-Nora-Hotel","name":"STARR Restaurants at The Nora Hotel","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/733850-Event-Coordinator"],"first_observed_at":"2026-10-27T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:26.134363+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/733917-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Advanced Knife Skills, Basic Knife Skills, Conflict Resolution, Menu Development, Recipe Development, Food Safety Knowledge, Safety Procedures Knowledge, Fish Butchery, Fish Cookery, Frying, Grilling, Inventory Management, Kitchen Management, Meat Butchery, Meat Cookery, Office Suite Software, Ordering / Purchasing, Portioning, Vendor Management, Sauce Making, Sauteing, ServSafe Certified, Team Development, Expediting, 100 Covers Per Night, 200 Covers Per Night, Vegan / Vegetarian Cooking, Prepping Ingredients, Vegetable Cookery, Team Management, Effective Communication, Problem Solving, Time Management, Adaptability, Attention to Detail, Customer Service Orientation, Culinary Creativity, Stress Management, Collaboration, Mentoring, Organizational Skills, Quality Control, Work Ethic, Passion for culinary arts, Strong Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Creativity in Menu Development, Knowledge of Food Safety Standards, Ability to Multitask, Conflict Resolution skills, Mentoring and Training Abilities, Understanding of Kitchen Operations","industry":"Hospitality","datePosted":"2026-10-27","identifier":"8853","description":"Affiliated with STARR Restaurants , Butcher and Singer , a homage to the glitz and class of 1940s Hollywood, reaches into the past, plucking the best and brightest aspects of a bygone era. Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans. Warm, personalized service ensures you’ll feel like a true celebrity of the Golden Era decades after the fact.\nThe team is seeking a skilled and motivated Sous Chef with steakhouse experience.\nThis position offers a comprehensive package including:\nCompetitive Base Salary\nQuarterly Bonus Program\nPaid Vacation and Sick Time\nMedical, Dental, and Vision Benefits Coverage\nCommuter Benefits Program\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired candidates will have:\nLeadership qualities, including the ability to inspire, teach, and coach restaurant employees\n2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants/steakhouse\nAbility to support the line during service while managing transition from prep to service\nExperience managing staff and scheduling is highly desired\nAn Associate's degree from a culinary focused university highly preferred\nExperience with premium cuts of meat and classic sauce preparations\nButcher and Singer is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19102","addressRegion":"PA","streetAddress":"1500 Walnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-26","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/8853-Butcher-and-Singer","name":"Butcher and Singer","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/733917-Sous-Chef"],"first_observed_at":"2026-10-27T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:26.139642+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Bakery Associate Team Leader (Assistant Department Manager)","skills":"Ability to work in a fast paced environment, Strong Problem Solving Skills, Effective Communication Skills, Ability to Adapt to Changing Situations, Customer Service Orientation, Team leadership skills, Conflict Resolution skills, Attention to Detail, Ability to Work Under Pressure, Time Management Skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Ability to Analyze Sales and Labor Reports, Vendor Management Skills, Commitment to Health and Safety Standards, Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Flexibility in scheduling","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":36.08,"minValue":22.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"45450","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports and labor.\nDemonstrates advanced product knowledge and develops / maintains awareness of new products.\nMaintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader.\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nProvides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals\nJob Skills\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth.\nExcellent interpersonal, motivational, team building , and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nThorough product knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills , and ability to prioritize and delegate .\nProficiency with email, Microsoft Office, and operation s- related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience.\nPhysical Requirements/Working Conditions\nMust be able to lift 5 0 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in wet and dry conditions.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed .\nAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery .\nMay require use of ladders.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20816","addressRegion":"MD","streetAddress":"5269 River Rd","addressCountry":"US","addressLocality":"Bethesda"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/45450-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726849-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:33.741230+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Bakery Associate Team Leader (Assistant Department Manager)","skills":"Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Customer Service Orientation, Attention to Detail, Time Management Skills, Conflict Resolution skills, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Analytical Skills for Sales and Labor Analysis, Ability to Maintain Vendor Relationships, Commitment to Health and Safety Standards, Flexibility in scheduling, Ability to work in a fast paced environment, Ability to Adapt to Changing Situations, Team leadership skills, Ability to Work Collaboratively, Mentoring and Coaching Skills, Ability to Maintain a Positive Work Environment","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"6459","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports and labor.\nDemonstrates advanced product knowledge and develops / maintains awareness of new products.\nMaintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader.\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nProvides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals\nJob Skills\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth.\nExcellent interpersonal, motivational, team building , and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nThorough product knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills , and ability to prioritize and delegate .\nProficiency with email, Microsoft Office, and operation s- related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience.\nPhysical Requirements/Working Conditions\nMust be able to lift 5 0 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in wet and dry conditions.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed .\nAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery .\nMay require use of ladders.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11030","addressRegion":"NY","streetAddress":"2101 Northern Blvd","addressCountry":"US","addressLocality":"Manhasset"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/6459-Whole-Foods-Market---Manhasset","name":"Whole Foods Market - Manhasset","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726853-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:32.775664+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726705-Food-Runner","@type":"JobPosting","title":"Food Runner","skills":"Can Lift Up to 50 Lbs, Service Procedures, Wine Service, Coffee Knowledge, Conflict Resolution, Customer Service, Following Steps of Service, Guest Interaction, Guest Service, Table Service, Bussing Tables, Clearing Tables, Carrying Trays, Carrying Heavy Items, Teamwork, Attention to Detail, Time Management, Communication Skills, Customer Service Orientation, Ability to work in a fast paced environment, Adaptability, Problem Solving Skills, Organizational Skills, Multitasking, Work Ethic, Collaboration, Responsibility, Physical Stamina, Positive Attitude, Problem Solving, Ability to Work Under Pressure, Dependability, Reliability, Commitment to Cleanliness, Willingness to Learn","industry":"Hospitality","datePosted":"2026-09-29","identifier":"1091","description":"Affiliated with STARR Restaurants , Parc pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.\nThe team is seeking driven and skilled Food Runners!\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualifications & Requirements:\nAssist servers as necessary\nMaintain the pass's cleanliness, support chefs with plates and serving utensils, and ticket times.\nRun food from pass to tables\nCheck silverware, plate ware for cleanliness, defective pieces\nProper stacking of soiled plates and glasses in the dish-room\nMaintain cleanliness standards throughout the restaurant\nSunday and weekday availability from 7:30am - 4pm\nParc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"227 S 18th St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1091-Parc","name":"Parc","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726705-Food-Runner"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:36.977214+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726673-Host","@type":"JobPosting","title":"Host","skills":"Strong Communication Skills, Customer Service Orientation, Problem Solving Abilities, Adaptability in Fast Paced Environments, Attention to Detail, Team Collaboration, Time Management Skills, Ability to Handle Stressful Situations, Empathy Towards Guests, Positive Attitude, Ability to Multitask, Conflict Resolution skills, knowledge of dining etiquette, Problem Solving Skills, Ability to work in a fast paced environment, Teamwork and Collaboration, Adaptability, Empathy and Emotional Intelligence, Cultural Awareness, Sales Skills, Ability to Maintain Composure Under Pressure, Organizational Skills, Professionalism in Appearance and Behavior","industry":"Hospitality","datePosted":"2026-09-29","identifier":"903655","description":"Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story.\nBorromini is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!\nThis position offers a comprehensive package including:\nCommuter Benefit Program\nReferral Bonus Programs\nMedical, Dental, and Vision Benefits Coverage for Full-time Employees\nDining discounts at over 25 affiliated STARR Restaurants\nOpportunity for career advancement and professional growth and more!\nThe desired candidate will have:\n1+ years of experience as a host in a well-rated restaurant\nA welcoming personality and a true passion for hosting hospitality\nIntegrity and the ability to make decisions on your feet\nThe ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism\nExperience with reservation systems such as OpenTable and Resy\nProfessional, polished, and personable demeanor\nBorromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"The Alison Building, 1805 Walnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/903655-Borromini","name":"Borromini","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726673-Host"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:37.649079+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726846-Prepared-Foods-Cook--Food-Production---Part-Time","@type":"JobPosting","title":"Prepared Foods Cook / Food Production - Part Time","skills":"Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Conditions, Problem Solving Skills, Ability to Work Under Pressure, Safety Awareness, Time Management, Organizational Skills, Ability to Learn Quickly, Flexibility in scheduling, Ability to Handle Multiple Tasks","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30.2,"minValue":18.5,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"52195","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nResponsibilities\nPrepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.\nPrepares food items according to recipe to ensure quality and consistency.\nEnsures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.\nMonitors food levels and replenishes in a timely manner.\nArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\nProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\nFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\nMaintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.\nPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nKnowledge, Skills, & Abilities\nThorough product knowledge.\nAbility to follow a recipe.\nGood understanding of food production and fundamental cooking techniques.\nGood basic math skills.\nStrong to excellent communication skills and willingness to work as part of a team.\nAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\nAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\nAbility to follow directions and procedures; effective time management and organization skills.\nPassion for natural foods and the mission of Whole Foods Market.\nStrong work ethic and ability to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nDesired Work Experiences\n6-12 months retail experience.\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in wet and dry conditions.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\nMay require use of ladders.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"43219","addressRegion":"OH","streetAddress":"4100 Easton Gateway Dr","addressCountry":"US","addressLocality":"Columbus"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726846-Prepared-Foods-Cook--Food-Production---Part-Time","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726846-Prepared-Foods-Cook--Food-Production---Part-Time","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/52195-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726846-Prepared-Foods-Cook--Food-Production---Part-Time"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:20.356614+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726851-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Produce Associate Team Leader (Assistant Department Manager)","skills":"Ability to Work in a Team Oriented Environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Work Conditions, Customer Service Orientation, Ability to Handle Multiple Tasks Simultaneously, Conflict Resolution skills, Attention to Detail, Time Management Skills, Ability to Motivate and Inspire Others, Understanding of Retail Operations, Ability to Analyze Sales Data, Creativity in Merchandising, Ability to Maintain Vendor Relationships, Commitment to Health and Safety Standards, Understanding of Food Safety Regulations, Ability to Analyze Sales and Labor Reports, Ability to Build and Maintain Vendor Relationships","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"75861","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports and labor.\nDemonstrates advanced product knowledge and develops / maintains awareness of new products.\nMaintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nProvides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals.\nJob Skills\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth\nExcellent interpersonal, motivational, team building , and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nProduct knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitor ing profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills , and ability to prioritize and delegate .\nProficiency with email, Microsoft Office, and operation s- related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19342","addressRegion":"PA","streetAddress":"475 Wilmington West Chester Pike","addressCountry":"US","addressLocality":"Glen Mills"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726851-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726851-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/75861-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726851-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:33.368814+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726848-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Seafood Associate Team Leader (Assistant Department Manager)","skills":"Leadership, Decision Making, Problem Solving, Coaching, Mentoring, Communication, Adaptability, Time Management, Organizational Skills, Attention to Detail, Flexibility, Ability to Work Under Pressure, Conflict Resolution, Analytical Skills, Ability to work collaboratively in a team environment, Strong Leadership Capabilities, Effective Communication Skills, Customer Service Orientation, Problem Solving Skills, Adaptability to Changing Work Conditions, Time Management Skills, Ability to Handle Multiple Tasks Simultaneously, Conflict Resolution skills, Mentoring and Coaching Abilities, Commitment to Continuous Improvement, Understanding of Retail Operations, Ability to Maintain a Positive Work Environment","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":36.08,"minValue":22.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"45452","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities:\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports, and labor.\nAssists team leader in annual sales and expense projections and budget preparation.\nAssists team leader with ordering and inventory management.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader.\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nCommunicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals\nJob Responsibilities:\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nProficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth.\nExcellent interpersonal, motivational, team building, and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nThorough product knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.\nProficiency with email, Microsoft Office, and operations-related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20815","addressRegion":"MD","streetAddress":"4420 Willard Ave","addressCountry":"US","addressLocality":"Chevy Chase"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726848-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726848-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $22.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/45452-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726848-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:34.175388+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726857-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Seafood Associate Team Leader (Assistant Department Manager)","skills":"Ability to work collaboratively in a team environment, Strong Leadership Capabilities, Effective Communication Skills, Customer Service Orientation, Problem Solving Skills, Adaptability to Changing Work Conditions, Time Management Skills, Attention to Detail, Ability to Handle Multiple Tasks Simultaneously, Conflict Resolution skills, Mentoring and Coaching Abilities, Understanding of Retail Operations, Ability to Work Under Pressure, Flexibility in work schedule, Leadership, Team Management, Analytical Skills, Problem Solving, Communication Skills, Mentoring, Adaptability, Time Management, Conflict Resolution, Creativity, Safety Awareness, Flexibility","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"6459","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities:\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports, and labor.\nAssists team leader in annual sales and expense projections and budget preparation.\nAssists team leader with ordering and inventory management.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader.\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nCommunicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals\nJob Responsibilities:\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nProficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth.\nExcellent interpersonal, motivational, team building, and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nThorough product knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.\nProficiency with email, Microsoft Office, and operations-related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11030","addressRegion":"NY","streetAddress":"2101 Northern Blvd","addressCountry":"US","addressLocality":"Manhasset"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726857-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726857-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/6459-Whole-Foods-Market---Manhasset","name":"Whole Foods Market - Manhasset","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726857-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:31.336254+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726413-Bartender","@type":"JobPosting","title":"Bartender","skills":"Can Lift Up to 50 Lbs, Service Procedures, Beer Knowledge, Wine Service, Coffee Knowledge, Conflict Resolution, Cocktail Making, Customer Service, Fine Dining Service, Food and Beverage Pairing, Food Preparation, Food Safety Knowledge, Glassware Knowledge, Inventory Management, POS Systems, Spirits Knowledge, Wine Knowledge, Craft Cocktails, Communication, Teamwork, Professionalism, Time Management, Positive Attitude, Ability to Work Under Pressure, Staying Calm Under Pressure, Availability in the Morning, Customer Service Orientation, Adaptability, Attention to Detail, Problem Solving Skills, Multitasking Ability, Conflict Resolution skills, Creativity in Mixology, Knowledge of Food Pairing, Sales Skills, Cultural Awareness, Stress Management, Interpersonal Skills, Ability to Work In a High Pressure Environment, Ability to Multitask, Time Management Skills, Ability to Work Collaboratively, Strong Work Ethic, Ability to Handle Feedback, Cultural Awareness in Beverage Selection","industry":"Hospitality","datePosted":"2026-09-28","identifier":"13457","description":"Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.\nOur menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.\nWe’re seeking a talented, energetic, and hospitality-driven Part-Time Bartender to join our team. If you’re passionate about mixology, guest engagement, and providing best-in-class service, we’d love to hear from you!\nWhat We Offer:\nCompetitive hourly rate + tips\nMedical, dental & vision benefits for full-time employees\nCommuter benefits\nReferral bonus programs\nDining discounts at 25+ affiliated restaurants\nOpportunities for career growth and professional development\nWho You Are:\n2+ years of bartending experience in a high-volume, upscale restaurant or bar\nStrong knowledge of wine, spirits, and craft cocktails\nExcellent communication and hospitality skills with a guest-first mindset\nCalm, confident, and organized in fast-paced environments\nTeam-oriented and professional in demeanor and appearance\nFlexible schedule with availability for evenings, weekends, and holidays\nThis company is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33304","addressRegion":"FL","streetAddress":"401 N Fort Lauderdale Beach Blvd","addressCountry":"US","addressLocality":"Fort Lauderdale"}}],"validThrough":"2026-11-28","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/13457-Steak-954","name":"Steak 954","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726413-Bartender"],"first_observed_at":"2026-09-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:23.621307+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726344-Restaurant-Manager","@type":"JobPosting","title":"Restaurant Manager","skills":"Can Lift Up to 50 Lbs, Service Procedures, Beer Knowledge, Wine Service, Coffee Knowledge, Conflict Resolution, Cocktail Making, Customer Service, High Volume Service, Food Preparation, Food Safety Knowledge, Hospitality Management Degree, Office Suite Software, POS Systems, Payroll Management, Recruiting, Reservation Management Platforms, Spirits Knowledge, Team Development, Scheduling, TIPS Certified, Wine Knowledge, Restaurant Management, Supervision, Staff Appraisal, Sanitation and Safety Regulations, Supply Management, Cost Control, Training, Hospitality Procedures, Communication Skills, Interpersonal Skills, Problem Solving, Hiring, Mentoring, Computer Skills, Knowledge of Word and Excel, Scheduling Software, Open Table, Onboarding Systems, HR systems, Food Knowledge, Leadership, Team Management, Organizational Skills, Supervisory Skills, Performance Evaluation, productivity improvement, Hiring and Mentoring, Account Knowledge, Teaching/Training Skills, Staff Supervision, operations coordination, Performance Appraisal, Sanitation Regulations Compliance, Safety Regulations Compliance, Staff Training, Hospitality Procedures Knowledge, Problem Solving Skills, Teaching Skills, Customer Service Orientation, Time Management, Attention to Detail, Adaptability, Training and Development, Operational Efficiency, Financial Acumen, Knowledge of Sanitation Standards, Effective Communication, Culinary Knowledge, Passion for hospitality, Cost Management, Mentorship, Passion for food and beverage, Strategic Planning","industry":"Hospitality","datePosted":"2026-09-28","identifier":"122263","description":"The Love , affiliated with STARR Restaurants, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.\nAimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking a skilled Manager who has a passion for great food, wine, and hospitality.\nThis position offers a comprehensive package including:\nA Competitive Base Salary\nQuarterly Bonus Program\nPaid Vacation and Sick Time\nMedical, Dental, and Vision Benefits Coverage\nCommuter Benefits Program\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nResponsibilities include:\nOrganize and supervise all shifts. Coordinate all restaurant operations and platforms.\nAppraise staff performance and improve productivity.\nEnsure compliance with sanitation and safety regulations.\nManage restaurant supply needs. Control operational costs.\nTrain new and current employees on food, beverage service cycle.\nSolid understanding of hospitality procedures and best practices.\nOutstanding communication interpersonal skills. Problem-solving aptitude.\nQualified candidates will have:\n2+ years of restaurant management experience in a well-rated restaurant\nExperience hiring, training and mentoring a diverse team of hourly staff\nBasic computer and account knowledge including: Word, Excel, scheduling software, Open Table, Onboarding, & HR systems\nStrong food and wine knowledge with an eagerness to teach others\nAbility to lead by example to drive the success of the team and restaurant\nThe Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"130 S 18th St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/122263-The-Love-","name":"The Love.","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726344-Restaurant-Manager"],"first_observed_at":"2026-09-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:37.735544+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726453-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Advanced Knife Skills, Menu Development, Recipe Development, Food Safety Knowledge, Safety Procedures Knowledge, Expediting, Family Meal Preparation, Fish Butchery, Fish Cookery, Frying, Basic Knife Skills, Grilling, Cleaning / Sanitation, Kitchen Management, Meat Butchery, Meat Cookery, Ordering / Purchasing, Receiving, Portioning, Vendor Management, Sauce Making, Sauteing, ServSafe Certified, Sous Vide, Sushi Making, 200 Covers Per Night, Prepping Ingredients, Vegetable Cookery, Wok Cooking, Woodfire Cooking, Adaptability to Diverse Culinary Styles, Commitment to Continuous Learning, Attention to Detail in Food Preparation, Ability to Work In a High Pressure Environment, Team Collaboration, Creativity in Menu Development, Time Management Skills, Customer Service Orientation, Ability to Handle Feedback and Criticism, Mentorship Capabilities, Passion for culinary arts, Knowledge of Food Safety Standards, Ability to Manage Kitchen Staff, Problem Solving Skills, Team collaboration and support, Ability to Maintain High Standards of Food Safety, Mentorship and Training Capabilities, Problem Solving Skills in a Kitchen Setting, Ability to Manage Kitchen Staff Effectively, Strong Communication Skills, Organizational Skills, Humble Approach to Learning, Professional Self Development, Enthusiasm for Culinary Arts, Ability to Manage Transitions in a Fast Paced Environment, Teamwork and Collaboration, Adaptability in a Diverse Culinary Setting, Creativity in Food Preparation, Attention to Detail in Cooking, Ability to Work Under Pressure, Mentoring and Coaching Abilities, Adaptability to New Culinary Trends, Cultural Awareness of Asian Cuisine, Mentoring and Developing Junior Staff, Ability to Handle Multiple Tasks Simultaneously, Strong Work Ethic, Teamwork, Adaptability, Creativity in Culinary Arts, Attention to Detail, Time Management, Problem Solving, Mentoring, Ability to Handle High Volume Service, Continuous Learning, Collaboration With Kitchen Staff","industry":"Hospitality","datePosted":"2026-09-28","identifier":"10367","description":"Affiliated with STARR Restaurants, Makoto is a colorful and contemporary restaurant offering\nbright and spacious indoor and outdoor dining on the third floor of the luxury boutiques at Bal\nHarbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion\nof a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef\nMakoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy\naudience eager for something new.\nWe are seeking a skilled Sous Chef with a progressive culinary background who has a\nfundamental understanding of the diversity, fine touches, bold flavors, and unique finesse of\nAsian cuisine.\nThis position offers a comprehensive package including:\n• A competitive base salary\n• Quarterly bonus program\n• Referral bonus programs\n• Paid vacation and sick time\n• Medical, dental, and vision benefits coverage\n• Dining discounts at over 25 affiliated STARR Restaurants\n• And more!\nThe ideal candidates will be:\n• Humble in their approach to learning and professional self-development\n• Passionate about using high-quality ingredients\n• Energetic and enthusiastic, with strong communication and organizational skills\nThe ideal candidates will have:\n• Leadership qualities, including the ability to inspire, teach, and coach restaurant\nemployees\n• 4+ years of kitchen leadership experience as a sous chef in high-volume, well-rated\nrestaurants\n• Ability to support the line during service while managing the transition from prep to\nservice\n• Excellent understanding of sushi, ramen, and other classic Asian and Japanese\npreparations\n• A degree from a culinary-focused college or school (highly preferred)\n• Experience with Japanese cuisine along with classic cooking styles and preparations\nMakoto is an equal opportunity employer. All applicants will be considered for employment\nwithout regard to race, color, religion, sex, sexual orientation, gender identity, national origin,\nveteran status, or disability .","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33154","addressRegion":"FL","streetAddress":"9700 Collins Ave","addressCountry":"US","addressLocality":"Bal Harbour"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/10367-Makoto","name":"Makoto","@type":"Organization"},"experienceRequirements":"4 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726453-Sous-Chef"],"first_observed_at":"2026-09-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:38.241832+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/719281-Busser-%2528PM-Shifts%2529","@type":"JobPosting","title":"Busser (PM Shifts)","skills":"Ability to work in a team environment, Adaptability to Learn From Others, Attention to Detail, Customer Service Orientation, Time Management Skills, Ability to Follow Instructions, Commitment to Continuous Improvement, Reliability, Positive Attitude, Strong Communication Skills, Ability to Handle Pressure, Ability to Maintain High Standards, Interpersonal Skills, Ability to work in a fast paced environment, Ability to Work Collaboratively, Adaptability, Willingness to Learn, Professionalism, Ability to Handle Multiple Tasks, Problem Solving Skills, Team Collaboration","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.35,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-29","identifier":"29184","description":"The Clocktower , located in the New York EDITION, serves modern cuisine with a palpable U.K. sensibility. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles offering varying styles highlighting both Old and New World producers. Both powerful and delicate - the list includes wines with vintage depth, iconic producers, and a beautiful medley of fruit-forward and herbaceous selections promising a harmonious pairing to any menu selection .\nWe are seeking Busser candidates with a desire to provide unparalleled hospitality while working with and learning from a dedicated team of industry professionals. This position requires the ability to work a core dinner service schedule of Fridays and Saturdays.\nThis position offers a comprehensive package including:\nPaid Sick Time\nCommuter Benefits Program\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired Qualifications:\nTeam players with a strong work ethic and dedication to the craft of being a student of the industry\nThe ability to work a core dinner service schedule of Fridays and Saturdays\nResponsible & timely, willing to take direction\n1+ year of experience as a Busser in a well-rated restaurant\nA great work ethic and commitment to uncompromising quality\nThe Clocktower is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10010","addressRegion":"NY","streetAddress":"5 Madison Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/29184-The-Clocktower","name":"The Clocktower","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/719281-Busser-%2528PM-Shifts%2529"],"first_observed_at":"2026-08-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:35.171175+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/719004-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Basic Knife Skills, Fish Cookery, Food Safety Knowledge, Grilling, Meat Cookery, Portioning, Sauteing, Smoking, 100 Covers Per Night, 200 Covers Per Night, Vegan / Vegetarian Cooking, Prepping Ingredients, Food Production, High Volume Food Service, Knife Basics, Flattop Grilling, Cooking, Knowledge of Beer Garden Cuisine, Ability to work in a fast paced environment, Ability to Remain Calm and Efficient Under Pressure, Fast Paced Kitchen Environment, Beer Garden Cuisine Knowledge, Sauce Preparation, Cooking Techniques, Ingredient Preparation, Team Oriented Attitude, Ability to Remain Calm Under Pressure, Culinary Skills, Time Management, Adaptability, Collaboration, Attention to Detail, Problem Solving, Stress Management, Communication Skills, Creativity in Cooking, Customer Service Orientation, Teamwork, Work Ethic, Ability to Follow Recipes, Knowledge of food safety practices, Ability to work in a team environment, Adaptability to Changing Work Conditions, Time Management Skills, Attention to Detail in Food Preparation, Strong Communication Skills, Ability to Handle High Stress Situations, Creativity in Cooking and Presentation, Willingness to Learn and Grow Professionally, Physical Stamina for Long Hours on Feet, Problem Solving Skills in a Kitchen Setting, Ability to Follow Recipes and Instructions Accurately, Collaboration With Kitchen Staff, Passion for culinary arts, Strong Culinary Skills, Adaptability to Changing Environments, Stress management skills, Creativity in Food Preparation, Ability to Follow Recipes and Instructions, Problem Solving Skills, Physical Stamina and Endurance, Cultural Awareness of German Cuisine, Ability to Handle High Pressure Situations","industry":"Hospitality","datePosted":"2026-08-28","identifier":"8673","description":"Hoist a stein and release a hearty “Prost!” – Frankford Hall , affiliated with STARR Restaurants , is a German biergarten for the 21st century. Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers, and warm Bavarian pretzels.\nNow hiring Line Cooks! As a Line Cook you'll be part of a dynamic team serving up hearty German-inspired fare. If you have a passion for cooking and thrive in a fast-paced environment, we want to hear from you!\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\n1+ years of experience as a line cook in a fast-paced kitchen environment\nThe ability to work a flexible schedule including weekends is required\nA solid understanding of Beer Garden cuisine, including sauces, cooking techniques, and ingredient preparations\nA positive team-oriented attitude with the ability to remain calm and efficient under pressure\nFrankford Hall is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19125","addressRegion":"PA","streetAddress":"1210 Frankford Ave","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/8673-Frankford-Hall","name":"Frankford Hall","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/719004-Line-Cook"],"first_observed_at":"2026-08-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:24.229878+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook","@type":"JobPosting","title":"Dim Sum Prep Cook","skills":"Teamwork, Communication, Cooking Methods, Safety and Sanitation, Food Preparation, Attention to Detail, Time Management, Adaptability, Problem Solving, Communication Skills, Work Ethic, Quality Control, Customer Service Orientation, Cultural Awareness, Precision, Organizational Skills, Commitment to Continuous Learning, Ability to Follow Recipes and Instructions","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-27","identifier":"1333","description":"For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. With Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the artistry and traditions of Asian cuisine.\nWe are now seeking an experienced and passionate Dim Sum Prep Cook to play an integral role in our dim sum program. The ideal candidate will have a strong command of dim sum preparation, including a variety of folding, shaping, and wrapping techniques, with the ability to execute each consistently and at a high level. This is an opportunity to bring your craft and precision to one of New York's most iconic restaurant kitchens.\nThis position offers a comprehensive package including:\nAn hourly rate of $20 - $26\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time & Sick Time\nCommuter Benefit Program\nReferral Bonus Programs\nDining discounts at over 25 affiliated STARR Restaurants\nOpportunity for career advancement and professional growth\n- and more!\nQualified candidates will have:\n2+ years of experience in a well-rated Asian-inspired or high-volume restaurant\nProfessional experience preparing and cooking dim sum from scratch\nStrong folding, shaping, and wrapping techniques\nExceptional attention to detail and consistency\nAbility to thrive in a fast-paced, high-volume kitchen\nCollaborative approach and passion for the craft\nBuddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"75 9th Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-27","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook","description on the employer's culinaryagents.com JSON-LD: \"An hourly rate of $20 - $26\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1333-Buddakan---New-York","name":"Buddakan - New York","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/718825-Dim-Sum-Prep-Cook"],"first_observed_at":"2026-08-27T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:25.788806+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/718771-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Adaptability, Attention to Detail, Communication Skills, Customer Service Orientation, Problem Solving, Work Ethic, Professionalism, Team Collaboration, Passion for Italian Cuisine, Organizational Skills, Knowledge of Italian Cuisine, Ability to Follow Recipes, Passion for cooking, Time Management Skills, Strong Work Ethic, Team Player Mentality, Ability to Follow Instructions, Problem Solving Skills, Time Management, Knowledge of food safety practices, Teamwork, Creativity in Cooking, Ability to Work Under Pressure, Collaboration, Interest in Professional Development","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-27","identifier":"929484","description":"Babbo , one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.\nThe menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.\nWe are seeking passionate and disciplined Line Cooks for Dinner Services to join our team and work in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.\nThis position offers a comprehensive package including:\nAn Hourly Rate of $20–$25\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time & Sick Time\nCommuter Benefit Program\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired qualifications:\n2+ years of experience as a Line Cook, preferably in an Italian-inspired restaurant\nWillingness to take direction and desire to learn and grow within the industry\nUnderstanding of classic sauces, cooking techniques, and knife cuts\nAbility to manage a station from prep to service\nPunctual, hard-working, and dependable\nBabbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"110 Waverly Pl","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-27","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/718771-Line-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/718771-Line-Cook","description on the employer's culinaryagents.com JSON-LD: \"An Hourly Rate of $20–$25\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/929484-Babbo","name":"Babbo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/718771-Line-Cook"],"first_observed_at":"2026-08-27T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:25.156877+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/718769-Pasta-Cook","@type":"JobPosting","title":"Pasta Cook","skills":"Culinary Skills, Teamwork, Adaptability, Attention to Detail, Time Management, Communication Skills, Problem Solving Skills, Customer Service Orientation, Work Ethic, Organizational Skills, Ability to Work Under Pressure, Commitment to professional development, Collaboration, Passion for Italian Cuisine, Creativity, Professionalism, Culinary Knowledge, Stress Management, Initiative, Willingness to Learn, Problem Solving, Ability to follow directions","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-27","identifier":"929484","description":"Babbo , one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.\nThe menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.\nWe have an exciting opportunity for a Pasta Cook to join our team!\nThis position offers a comprehensive package including:\nAn Hourly Rate of $20 - $25\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time & Sick Time\nCommuter Benefit Program\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired qualifications :\n2+ years of experience as a Pasta/ Line Cook, preferably in a Italian-inspired restaurant\nWillingness to take direction and desire to learn and grow within the industry\nExperience in fresh dough preparation preferred.\nAbility to m aintain a clean and organized workspace, adhering to food safety standards\nPunctual, hard-working, and dependable\nBabbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"110 Waverly Pl","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-27","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/718769-Pasta-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/718769-Pasta-Cook","description on the employer's culinaryagents.com JSON-LD: \"An Hourly Rate of $20 - $25\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/929484-Babbo","name":"Babbo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/718769-Pasta-Cook"],"first_observed_at":"2026-08-27T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:25.550548+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/718535-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Teamwork, Collaboration, Attention to Detail, Adaptability, Time Management, Creativity in Food Preparation, Customer Service Orientation, Problem Solving, Communication Skills, Work Ethic, Ability to Work Under Pressure, Ability to Follow Instructions, Interest in Professional Development, Willingness to Learn, Integrity, Professional Growth Mindset, Culinary Knowledge, Professionalism","industry":"Hospitality","datePosted":"2026-08-26","identifier":"1018045","description":"Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s has quickly established itself as a must-visit destination in Miami’s luxury dining scene.\nThe team is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.\nThis position offers a comprehensive benefits package, including:\nCompetitive hourly rate\nCommuter Benefits Program\nEmployee Referral Bonus Program\nMedical, Dental, and Vision coverage for full-time employees\nDining discounts across 25+ affiliated STARR Restaurants\nOpportunities for career advancement and professional growth\nDesired Qualifications:\n2+ years of experience as a Line Cook\nPreferably with steakhouse experience\nWillingness to take direction and desire to learn and grow within the industry\nUnderstanding of classic sauces, cooking techniques, and knife cuts\nAbility to manage a station from prep to service\nPunctual, hard-working, and dependable\nOpen availability, including weekends\nSlim’s is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33154","addressRegion":"FL","streetAddress":"9700 Collins Ave","addressCountry":"US","addressLocality":"Bal Harbour"}}],"validThrough":"2026-11-26","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1018045-Slim%2527s","name":"Slim's","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/718535-Line-Cook"],"first_observed_at":"2026-08-26T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:26.707071+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/718472-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Advanced Knife Skills, Conflict Resolution, Food Safety Knowledge, Safety Procedures Knowledge, Food Handler Certification, Plating and Presentation, Inventory Management, Cleaning / Sanitation, Kitchen Management, Ordering / Purchasing, Receiving, 300+ Covers Per Night, Vendor Management, Scheduling, ServSafe Certified, Team Development, Leadership, Strong Communication, Organizational Skills, Coaching and Teaching, Teamwork, Adaptability, Attention to Detail, Time Management, Problem Solving, Passion for culinary arts, Customer Service Orientation, Ability to Handle Feedback, Adaptability in a Dynamic Environment, Team Collaboration, Commitment to professional development, Enthusiasm for Innovative Cooking Techniques, Mentorship Capabilities, Time Management Skills, Problem Solving Skills, Cultural Awareness of Asian Cuisine, Resilience in a Fast Paced Kitchen, Creativity in Dish Preparation, Ability to Work Under Pressure, Mentorship Abilities, Commitment to Professional Development, Ability to Manage Kitchen Staff, Experience in High Volume Food Service, Adaptability in a Fast Paced Environment, Creativity in Menu Development, Commitment to Professional Growth, Ability to Manage Stress During Service, Knowledge of Asian Cuisine, Experience in High Volume Kitchen Operations, Mentorship Skills, Ability to Handle Transitions Smoothly, Culinary Innovation, Ability to manage stress, Ability to Maintain Quality Standards","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"minValue":75000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-08-26","identifier":"1333","description":"For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the legacy that has made it one of New York City's most celebrated dining destinations.\nWe are now seeking a passionate and driven Sous Chef to join our dynamic culinary team.\nThis position offers a comprehensive package including:\nA base salary range of $75,000 - $85,000\nQuarterly bonus program\nReferral bonus programs\nPaid vacation and sick time\nMedical, dental, and vision benefits coverage\nDining discounts at over 25 affiliated STARR Restaurants\n- and more!\nDesired candidates will be:\nHumble in their approach to learning and professional self-development\nPassionate about using Asian ingredients in a unique and exciting way\nEnergetic and enthusiastic and possess strong communication and organizational skills\nDesired candidates will have:\nLeadership qualities, including the ability to inspire, teach, and coach restaurant employees\n2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants\nThe ability to support the line during service while managing transition from prep to service\nBuddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"75 9th Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-26","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/718472-Sous-Chef","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/718472-Sous-Chef","description on the employer's culinaryagents.com JSON-LD: \"A base salary range of $75,000 - $85,000\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1333-Buddakan---New-York","name":"Buddakan - New York","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/718472-Sous-Chef"],"first_observed_at":"2026-08-26T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:26.838573+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/713072-Food-Runner","@type":"JobPosting","title":"Food Runner","skills":"High Volume Service, Maintaining Cleanliness Standards, Running Food From Pass to Tables, Checking Silverware and Plate Ware for Cleanliness, Proper Stacking of Soiled Plates and Glasses, Supporting Chefs With Plates and Serving Utensils, Ticket Times Management, Teamwork, Attention to Detail, Time Management, Communication Skills, Customer Service Orientation, Ability to work in a fast paced environment, Adaptability, Problem Solving Skills, Organizational Skills, Multitasking, Physical Stamina, Collaboration, Responsibility, Work Ethic, Positive Attitude","industry":"Hospitality","datePosted":"2026-08-03","identifier":"2542","description":"Affiliated with STARR Restaurants , El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.\nThe team is looking for Food Runners to help bring a unique south-of-the-border experience to the big city.\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\nAssist servers as necessary\nMaintain the pass's cleanliness, support chefs with plates and serving utensils, and ticket times.\nRun food from pass to tables\nCheck silverware, plate ware for cleanliness, defective pieces\nProper stacking of soiled plates and glasses in the dish-room\nMaintain cleanliness standards throughout the restaurant\nEl Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"2013 Chestnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-27","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/2542-El-Rey","name":"El Rey","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/713072-Food-Runner"],"first_observed_at":"2026-08-03T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:24.356439+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712502-Host","@type":"JobPosting","title":"Host","skills":"Conflict Resolution, Customer Service, High Volume Service, Office Suite Software, POS Systems, Previous Experience in a Host or Hostess in a Well Rated and/or Busy Restaurant, Personable & Professional Demeanor, Responsible & Timely, Strong Work Ethic, Willingness to Take Direction, Team Player, Previous Experience as a Host or Hostess in a Well Rated and/or Busy Restaurant, Responsible & Timely With a Strong Work Ethic, Willingness to Take Direction and Be a Team Player, Customer Service Skills, Communication Skills, Interpersonal Skills, Attention to Detail, Ability to work in a fast paced environment, Adaptability, Problem Solving Skills, Time Management Skills, Collaboration skills, Positive Attitude, Cultural Awareness, Ability to Handle Stress, Conflict Resolution skills, Organizational Skills, Professionalism, Multitasking Abilities, Multitasking Skills","industry":"Hospitality","datePosted":"2026-07-31","identifier":"2542","description":"Affiliated with STARR Restaurants , El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.\nThe team is looking for Hosts to help bring a unique south-of-the-border experience to the big city.\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\nPrevious experience as a Host in a well-rated and/or busy restaurant\nPassion for great food & service, a must\nPersonable & professional demeanor\nResponsible & timely, strong work ethic\nWillingness to take direction, team player\nEl Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"2013 Chestnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-27","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/2542-El-Rey","name":"El Rey","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/712502-Host"],"first_observed_at":"2026-07-31T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:25.083657+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/711668-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","@type":"JobPosting","title":"Seafood Associate Team Leader (Assistant Department Manager)","skills":"Ability to work in a fast paced environment, Strong Communication Skills, Adaptability to Changing Conditions, Conflict Resolution skills, Mentoring and Coaching Abilities, Attention to Detail, Ability to Work Under Pressure, Time Management Skills, Problem Solving Skills, Ability to Foster a Positive Work Environment, Commitment to Community Service, Understanding of Health and Safety Regulations, Flexibility in scheduling, Commitment to Personal and Professional Growth, Leadership, Decision Making, Problem Solving, Coaching, Mentoring, Communication, Adaptability, Time Management, Organizational Skills, Conflict Resolution, Flexibility, Analytical Skills, Customer Focus, Team Management, Customer Service Orientation, Communication Skills, Creativity, Safety Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":20.05,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-28","identifier":"240270","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities:\nDevelops and maintains creative store layout and product merchandising.\nWorks with Team Leader to achieve sales, purchasing, and labor targets.\nAssists Team Leader in analysis of sales, reports, and labor.\nAssists team leader in annual sales and expense projections and budget preparation.\nAssists team leader with ordering and inventory management.\nWorks with Team Leader to resolve team concerns or issues.\nFunctions as point person and departmental person in charge in absence of Team Leader.\nSets and achieves the highest standards of retail execution.\nFosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.\nMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.\nSelects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.\nCommunicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations.\nConsistently communicates and models WFM vision and goals\nJob Responsibilities:\nHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.\nProficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory.\nGrowth mindset towards greater responsibility and ownership.\nDesire to coach and mentor others for growth.\nExcellent interpersonal, motivational, team building, and customer relationship skills.\nCapable of teaching others in a positive and constructive manner.\nThorough product knowledge.\nAdvanced knowledge of regulatory and safety policies and procedures.\nProficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.\nDemonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.\nProficiency with email, Microsoft Office, and operations-related applications.\nExperience\n18+ months retail Team Member experience and 6+ months of supervisory experience\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19096","addressRegion":"PA","streetAddress":"15 E Wynnewood Rd","addressCountry":"US","addressLocality":"Wynnewood"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/711668-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/240270-Whole-Foods-Market---Wynnewood%252C-PA","name":"Whole Foods Market - Wynnewood, PA","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/711668-Seafood-Associate-Team-Leader-%2528Assistant-Department-Manager%2529"],"first_observed_at":"2026-07-28T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:34.674805+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/707572-Butcher---Full-Time","@type":"JobPosting","title":"Butcher - Full Time","skills":"Customer Service Orientation, Team Collaboration, Mentoring and Training Abilities, Attention to Detail, Problem Solving Skills, Adaptability to Changing Environments, Physical Stamina and Strength, Ability to Work Under Pressure, Knowledge of Health and Safety Regulations, Sales Skills, Ability to Handle and Operate Machinery Safely, Flexibility in scheduling, Ability to Manage Multiple Tasks, Culinary Creativity, Ability to Maintain Cleanliness and Organization, Ability to Communicate Market Conditions, Commitment to Personal Growth and Development, Safety Awareness, Mentoring and Training Skills, Inventory Management, Time Management, Organizational Skills, Knowledge of Food Safety Regulations","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30.2,"minValue":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-10","identifier":"589384","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nPerforms duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nCuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).\nPrepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).\nChecks product to make sure it meets WFM quality standards.\nMaintains sampling program.\nMonitors and assists in preventing spoilage.\nMentors and supports assigned Meat Cutter Trainee(s).\nArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\nProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\nFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\nMaintains, or ensures maintenance of, a clean and sanitary w orking and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\nPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nJob Skills\nWorking understanding of Meat team processes and procedures.\nExcellent cutting skills with the ability to bread product down into sub-primal and retail cuts.\nExtensive knowledge of different cuts and cooking techniques of meat and seafood.\nAbility to visually examine products for quality and freshness.\nCapable of accessing information about market conditions and communicating this information to customers.\nStrong to excellent communication skills and willingness to work as part of a team.\nAbility to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors .\nAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\nAbility to f ollow directions and procedures; effective time management and organization skills.\nPassion for natural foods and the mission of Whole Foods Market.\nStrong work ethic and a bility to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nExperience\n14+ months retail experience.\nSuccessfully completed WFM Butcher Apprentice Program, or an equivalent training program.*\n* UK Exceptions may apply\nPhysical Requirements/Working Conditions\nMust be able to lift 5 0 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment .\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed .\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"06070","addressRegion":"CT","streetAddress":"50 Climax Rd","addressCountry":"US","addressLocality":"Simsbury"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/707572-Butcher---Full-Time","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30.2,"minValue":19,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/589384-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/707572-Butcher---Full-Time"],"first_observed_at":"2026-07-10T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:30.641642+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/701744-Experienced-Meat-Cutter-%2528Butcher%2529","@type":"JobPosting","title":"Experienced Meat Cutter (Butcher)","skills":"Leadership Skills, Mentoring Abilities, Customer Service Orientation, Attention to Detail, Time Management Skills, Problem Solving Skills, Ability to Work Under Pressure, Adaptability to Changing Environments, Team Collaboration, Safety Awareness, Inventory Management Skills, Ability to Educate Others, Flexibility in scheduling, Technical Skills Related to Equipment Handling, Ability to Mentor and Train Others, Ability to Maintain Cleanliness and Safety Standards, Knowledge of Health and Safety Regulations, Experience With Inventory Management, Ability to Communicate Effectively With Diverse Groups, Ability to Educate the Public, Ability to Delegate Work, Willingness to Work as Part of a Team, Ability to Deliver Information Clearly, Ability to work in a fast paced environment, Ability to Handle Knives and Other Cutting Equipment, Experience in Training and Mentoring, Ability to Maintain a Clean and Sanitary Working Environment, Ability to Manage Inventory, Ability to perform under pressure, Ability to Follow Safety Regulations, Ability to Adapt to Changing Conditions, Ability to Address Customer Needs Effectively, Ability to Adapt to Changing Business Conditions, Team Management, Customer Engagement, Time Management, Knowledge of Food Safety Regulations, Interpersonal Skills, Sales Skills, Commitment to Community Service, Ability to Work Collaboratively","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":20.05,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-06-09","identifier":"369472","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nAs an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities :\nMaintains WFM GIG policies , standard operation procedures , and quality standards .\nPerforms all aspects of meat cutting including achieving margin and preventing shrink ; p repares special orders and custom requests ; follows assigned trim ming specifications .\nCuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry , sausage, oven ready products, and cured meats ); ensures accuracy of signs and pricing.\nTrains and mentors other Butchers and Apprentice Butchers including p erform ing the duties of the Designated Instructor .\nSupervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers .\nFunctions as point person and departmental person in charge in absence of Team Leadership.\nAssists T eam L eader ship with ordering and inventory management including submitting orders in th eir absence .\nProvides excellent customer service, addresses the needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\nPerforms opening, mid, and closing duties as assigned .\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nJob Skills\nExtensive knowledge of meat and poultry , product claims, cooking techniques, and product origins sold within the local market.\nKnowledge of living conditions of animals and the ability to educate the public on these issues.\nExcellent cutting skills with ability to break product down into sub-primal and retail cuts.\nStrong organizational skills and the ability to delegate work as assigned.\nStrong communication skills and willingness to work as part of a team.\nAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\nPassion for natural foods , animal welfare, and the mission of Whole Foods Market.\nStrong work ethic and ability to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nExperience\nSuccessfully complete d WFM Butcher Apprentice Program, or an equivalent training program . *\nE xpert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience *\nProven track record of training and mentoring other Butchers or Apprentice Butchers . *\n*Exceptions may apply for UK\nPhysical Requirements/Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour workday : standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit.\nAbility to work in a wet and cold environment.\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position . An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11725","addressRegion":"NY","streetAddress":"120 Veterans Memorial Hwy #34","addressCountry":"US","addressLocality":"Commack"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/701744-Experienced-Meat-Cutter-%2528Butcher%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":35,"minValue":21.55,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/369472-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/701744-Experienced-Meat-Cutter-%2528Butcher%2529"],"first_observed_at":"2026-06-09T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:31.757201+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/691709-Bartender","@type":"JobPosting","title":"Bartender","skills":"Bartending Experience in Busy/High Volume Restaurants, Knowledge of Wine Styles, Grape Varieties, and Regions, Comprehensive Knowledge of Classic Cocktails and Recipes, Familiarity With Major Spirit Categories, Including Agaves, Knowledge of Beers, Styles, Flavor Profiles, Ability to Multi Task and Maintain a Meticulous Workstation, Strong Knowledge of Tequila and Mezcal, Flavor Profiles, Previous High Volume Restaurant Experience, Customer Service Skills, Attention to Detail, Time Management, Teamwork, Communication Skills, Adaptability, Problem Solving Skills, Creativity, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Food and Beverage Pairing, Sales Skills, Cultural Awareness, Passion for hospitality, Ability to Build Rapport With Customers, Ability to Learn Quickly, Customer Service Orientation, Adaptability in Fast Paced Environments, Team Collaboration, Creativity in Mixology, Knowledge of Food Pairing, Cultural Awareness in Beverage Selection, Ability to Follow Safety and Sanitation Standards, Passion for the Hospitality Industry, Positive Attitude, Work Ethic, Ability to Follow Recipes and Standards","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":10.3,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-04-24","identifier":"490144","description":"Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.\nThe team is seeking dynamic, genuine Bartenders who enjoy making people happy — Agave Spirits Knowledge is a Plus!\nThis position offers a comprehensive package including:\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified Bartenders will have:\nPrior bartending experience in busy/high volume Metropolitan restaurants\nComprehensive knowledge of classic cocktails and recipes\nFamiliarity with all major spirit categories, including agaves\nStrong knowledge of beers, styles, flavor profiles\nAbility to multi-task various responsibilities while maintaining a meticulous workstation\nStrong knowledge of tequila and mezcal, flavor profiles\nPrevious restaurant experience includes high volume\nWeekend availability\nEl Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"DC","addressCountry":"US","addressLocality":"Washington"}}],"validThrough":"2026-11-26","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/490144-El-Presidente","name":"El Presidente","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/691709-Bartender"],"first_observed_at":"2026-04-24T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:27.291661+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/686571-Servers","@type":"JobPosting","title":"Servers","skills":"Ability to work in a fast paced environment, Strong Work Ethic, Commitment to Continuous Learning, Ability to Handle Stressful Situations, Strong Organizational Skills, Ability to Multitask, Customer Focused Mindset, Ability to build rapport with guests, Willingness to Support Team Members, Attention to Cleanliness and Presentation, Ability to Follow Instructions, Strong Listening Skills, Ability to Adapt to Changing Menus, Creativity in Menu Suggestions","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":13.8,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-03-31","identifier":"1037626","description":"Odd Rabbit is a new sushi restaurant in Boulder serving up craft cocktails, Japanese inspired fare and immaculate vibes in an easy-going atmosphere. Recognized with a Michelin Bib Gourmand at our sister restaurant Glo Noodle House in Denver- We’re inspired to care for our community through top level hospitality, unmatched generosity, approachable experimentation, and most importantly - damn good food & drinks.\nOdd Rabbit is actively hiring Servers with growth potential for the right candidate passionate about hospitality. We are seeking people who possess our values:\nHospitality + Generosity\nExcellence + Consistency\nCreativity + Playfulness\nHospitality and generosity are at the core of how we operate. This includes both staff and guests. If we extend these values to each other, we believe it will translate to the guests. To us, hospitality means treating strangers and friends alike. It means welcoming one another into our home (restaurant) and going the extra mile to make the experience special.\n** Friday and Saturday availability is required for this position **\nResponsibilities\nMaintain a current TIPS certification at all times\nShow up to your shift on time and ready to work\nHelp guests choose menu items, guide them through drink/food options kindly and patiently\nAttend all mandatory trainings\nStay up to date and knowledgeable of both the drink and food menus-know them in & out\nBe aware of all major allergens in every menu item, and be able to coach guests on what they are safe eating/drinking\nTaking orders and making guests feel taken care of during their time at the restaurant\nMaintain a clean uniform and overall appearance at all times during your shift\nComplete all daily sidework assigned to you in a timely manner\nRun food and drinks quickly and efficiently\nTreat your management and team with respect\nCommunicate clearly with all FOH & BOH employees\nWe are willing to offer training to candidates who possess our values. We believe in treating everyone on staff and who walks in our doors fairly and equitably. We believe in work + life balance and supporting our staff through ongoing education and enrichment.\nODD RABBIT’S MISSION STATEMENT\nWe exist to break the mold from the conventional restaurant experience. Our culture goes beyond our walls, our employees are paramount to our success, and we value/recognize that.\nWe look forward to meeting you!\nCompensation Details\nCompensation: Hourly ($13.80) plus tips (~$40/hr)\nBenefits & Perks: Dining Discounts, Paid Sick Leave, Insurance Credit for Full Time Employees\nRequired Skills\nCustomer Service\nTeamwork\nAdaptability\nCommunication\nProblem Solving\nAttention to Detail\nTime Management\nInterpersonal Skills\nEmpathy\nPositive Attitude\nWork Ethic\nCultural Awareness\nFlexibility\nConflict Resolution\nCollaboration","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80303","addressRegion":"CO","streetAddress":"5845 Arapahoe Ave","addressCountry":"US","addressLocality":"Boulder"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/686571-Servers","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/686571-Servers","description on the employer's culinaryagents.com JSON-LD: \"Compensation: Hourly ($13.80) plus tips (~$40/hr)\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"sources disagree; the value more independent sources state is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":40,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Compensation: Hourly ($13.80) plus tips (~$40/hr)\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1037626-Odd-Rabbit","name":"Odd Rabbit","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/686571-Servers"],"first_observed_at":"2026-03-31T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:29.644775+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/680269-Food-Runner","@type":"JobPosting","title":"Food Runner","skills":"Can Lift Up to 50 Lbs, Service Procedures, Wine Service, Coffee Knowledge, Customer Service, High Volume Service, Food Preparation, Food Safety Knowledge, Expediting, Following Steps of Service, Carrying Multiple Items, Carrying Trays, Food Running, Ability to work well with others, Team Player, Strong Work Ethic, Dedicated to the Craft of Being a Student of the Industry, Responsible, timely, Willing to Take Direction, Food Running Experience, Responsible & Timely, Willingness to Take Direction, Collaboration, Adaptability, Time Management, Attention to Detail, Customer Service Orientation, Communication Skills, Problem Solving Skills, Ability to Multitask, Positive Attitude, Work Ethic, Teamwork, Dependability, Willingness to Learn, Interpersonal Skills, Flexibility","industry":"Hospitality","datePosted":"2026-02-24","identifier":"2409","description":"Three stories of fun await you at the Continental Mid-town , affiliated with STARR Restaurants . Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.\nThe team is seeking electric Food Runners to join the team!\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\n1 year of experience as a Runner in a well-rated restaurant\nAbility to work well with others including servers and chefs alike\nFull-time availability including days, nights and weekends\nTeam players with a strong work ethic and dedicated to the craft of being a student of the industry\nResponsible & timely, willing to take direction\nContinental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19103","addressRegion":"PA","streetAddress":"1801 Chestnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/2409-Continental-Mid-town","name":"Continental Mid-town","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/680269-Food-Runner"],"first_observed_at":"2026-02-24T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:38.173680+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/680077-Server","@type":"JobPosting","title":"Server","skills":"Customer Service, Hospitality Driven, Wine Knowledge, French Wine Knowledge, Presenting Food, Customer Focused, POS Systems, Customer Service Orientation, Attention to Detail, Teamwork, Adaptability, Problem Solving Skills, Time Management, Multitasking Ability, Cultural Awareness, Sales Skills, Positive Attitude, Interpersonal Skills, Conflict Resolution, Professionalism, Creativity in Menu Presentation, Knowledge of Food Safety Standards, Conflict Resolution skills, Multitasking Abilities","industry":"Hospitality","datePosted":"2026-02-23","identifier":"373962","description":"Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.\nWe are seeking experienced Servers with a true passion for creating memorable dining experiences for others.\nThis position offers a comprehensive package including:\nCommuter Benefit Program\nCompetitive hourly rate\nReferral Bonus Programs\nMedical, Dental, and Vision Benefits Coverage for Full-time Employees\nOpportunity for career advancement and professional growth\n- and more!\nThe desired candidate will have:\n3+ years of experience in an upscale restaurant providing high-quality service\nGreat communication skills and ability to create positive personal interactions\nA genuine eagerness to provide exceptional experiences to all guests\nAbility to verbalize the food and beverage menu exhibiting thorough food knowledge\nStrong work ethic, reliability, and punctuality\nPrior experience using a POS system\nPrevious experience with French Cuisine is a plus!\nPastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33127","addressRegion":"FL","streetAddress":"380 NW 26th St","addressCountry":"US","addressLocality":"Miami"}}],"validThrough":"2026-11-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/373962-Pastis-Miami","name":"Pastis Miami","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/680077-Server"],"first_observed_at":"2026-02-23T00:00:00+00:00","last_confirmed_at":"2026-10-30T06:32:23.784471+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/666456-Prepared-Foods-Cook--Food-Production---Part-Time","@type":"JobPosting","title":"Prepared Foods Cook / Food Production - Part Time","skills":"Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Conditions, Problem Solving Skills, Ability to Work Under Pressure, Physical Stamina, Safety Awareness, Time Management, Organizational Skills, Ability to Learn Quickly, Flexibility in scheduling, Ability to Handle Multiple Tasks, Interpersonal Skills, Commitment to Community Service, Physical Stamina and Strength, Commitment to Sustainability","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30.2,"minValue":17.5,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2025-11-03","identifier":"888509","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nResponsibilities\nPrepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.\nPrepares food items according to recipe to ensure quality and consistency.\nEnsures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.\nMonitors food levels and replenishes in a timely manner.\nArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\nProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\nFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\nMaintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.\nPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nKnowledge, Skills, & Abilities\nThorough product knowledge.\nAbility to follow a recipe.\nGood understanding of food production and fundamental cooking techniques.\nGood basic math skills.\nStrong to excellent communication skills and willingness to work as part of a team.\nAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\nAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\nAbility to follow directions and procedures; effective time management and organization skills.\nPassion for natural foods and the mission of Whole Foods Market.\nStrong work ethic and ability to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nDesired Work Experiences\n6-12 months retail experience.\nPhysical Requirements / Working Conditions\nMust be able to lift 50 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in wet and dry conditions.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed.\nAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\nMay require use of ladders.\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01940","addressRegion":"MA","streetAddress":"100 Market St","addressCountry":"US","addressLocality":"Lynnfield"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/666456-Prepared-Foods-Cook--Food-Production---Part-Time","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30.2,"minValue":18.5,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://buddakan.com/wp-content/uploads/2026/09/BUPHL-wine-090926-ada.pdf","items":47,"channel":"direct","complete":true,"pricedItems":32},{"url":"https://order.online/store/buddakan-590252","items":69,"channel":"doordash_storefront","complete":true,"currency":"USD","observedAt":"2026-10-30T06:32:39.423323891Z","pricedItems":68,"sectionsRead":13,"sectionsTotal":13}],"location":{"why":"the accepted location carrying the most storefront identities (5), with 1 of 27 platform menus read","name":"Buddakan Philadelphia","address":{"city":"Philadelphia","unit":"","region":"PA","street":"325 Chestnut Street","country":"US","postal_code":"19106"},"sourceKey":"b0e60653f65a89f80698584f7ad212242cdf218f7943182ac491a22f68b13e30"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; 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Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":1,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":1,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":1,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":1,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":1,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":1,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":1,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":1,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":1,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":1,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":1,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":1,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; 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