Waterside District: Norfolk Dining & Events

• Assistant Event & Wedding Coordinator Kansas City, MO, USA · ID EVENT004819

  Department

  Administrative

  Employment

  PART TIME

  Posted

  Apr 1, 2025

  Recruiting platform

  ukg_pro

  Description

  The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout. Assistant Event & Wedding Coordinator Responsibilities include, but are not limited to: Sales and Business Development Assist with research to target convention and hotel conferences, capitalizing on ways to attract and sell to each. Help target companies that use DMCs and independent planners to find event venues. Create and detail proposal presentations and RFP responses. Attend networking events in a sales capacity. Event Planning Coordinate event details with the sales team once the contract is signed. Work with all event vendors, including: florist, rental company, security, parking. Work with each venue's operations team on all event preparation. Meet with the sales team for additional walk-throughs to finalize event details. Assist with continual up-selling of client and event throughout the working relationship. On-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors. Provide event recaps and operation, sales and production suggestions to the team. Event Sales Assistant Qualifications High School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred. Must speak fluent English, other languages preferred. Proven leadership skills and ability to drive sales. Must be savvy in marketing and promotional strategies. Possess an outgoing personality, ability to approach all individuals and strike up conversations. Reliable and have the ability to keep collected information secured. Strong project management, time management and organizational skills Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Excellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts. Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions. Ability to effectively communicate information and ideas Ability to as build and maintain relationships Ability to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff Mathematical skills, including basic math are utilized frequently. Problem solving, reasoning, motivating, and organizational skills are used often. Ability to travel to attend workshops, tradeshows, conventions, etc. May require a valid Driver’s License. Required to work weekends and late nights, along with daytime office hours. The Assistant Event & Wedding Coordinator Position requires the ability to perform the following: Frequently standing up or moving within and outside of the facility safely and efficiently. Must be able to move about assigned venue safely, with ease, and record guest information. Carrying or lifting items weighing up to 30 pounds. Handling objects, such as promotional items, computer keyboard and phone. Bending, stooping, kneeling. May be required to work nights, weekends, and/or holidays.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c

  First observed

  Apr 1, 2025, 8:46 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c

  Title

  Assistant Event & Wedding Coordinator

  Posted

  2025-04-01

  Identifier

  EVENT004819

  Description

  The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout. Assistant Event & Wedding Coordinator Responsibilities include, but are not limited to: Sales and Business Development Assist with research to target convention and hotel conferences, capitalizing on ways to attract and sell to each. Help target companies that use DMCs and independent planners to find event venues. Create and detail proposal presentations and RFP responses. Attend networking events in a sales capacity. Event Planning Coordinate event details with the sales team once the contract is signed. Work with all event vendors, including: florist, rental company, security, parking. Work with each venue's operations team on all event preparation. Meet with the sales team for additional walk-throughs to finalize event details. Assist with continual up-selling of client and event throughout the working relationship. On-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors. Provide event recaps and operation, sales and production suggestions to the team. Event Sales Assistant Qualifications High School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred. Must speak fluent English, other languages preferred. Proven leadership skills and ability to drive sales. Must be savvy in marketing and promotional strategies. Possess an outgoing personality, ability to approach all individuals and strike up conversations. Reliable and have the ability to keep collected information secured. Strong project management, time management and organizational skills Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Excellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts. Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions. Ability to effectively communicate information and ideas Ability to as build and maintain relationships Ability to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff Mathematical skills, including basic math are utilized frequently. Problem solving, reasoning, motivating, and organizational skills are used often. Ability to travel to attend workshops, tradeshows, conventions, etc. May require a valid Driver’s License. Required to work weekends and late nights, along with daytime office hours. The Assistant Event & Wedding Coordinator Position requires the ability to perform the following: Frequently standing up or moving within and outside of the facility safely and efficiently. Must be able to move about assigned venue safely, with ease, and record guest information. Carrying or lifting items weighing up to 30 pounds. Handling objects, such as promotional items, computer keyboard and phone. Bending, stooping, kneeling. May be required to work nights, weekends, and/or holidays.

  Job Location

  • Name

    Kill Devil Club & The Gallery Kansas City

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    1300 Grand Blvd

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2025-04-01

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Administrative

• Assistant Housekeeping Supervisor Kansas City, MO, USA · ID HOUSE004324

  Department

  BOH

  Employment

  FULL TIME

  Posted

  Mar 31, 2025

  Hours

  40 hours per week

  Recruiting platform

  ukg_pro

  Description

  The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members. The employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company. Essential Duties & Responsibilities Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Interact with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult guests in all types of business conditions. Work effectively and courteously with fellow employees. Responsible for cleaning all floors, windows, walls, stairs, and elevators. Responsible for vacuuming all floors. Cleaning, disinfecting, and restocking all restrooms. Mopping floors around the bars, restrooms, and entrance. Responsible for removing all trash and debris from floors, and trash cans. Trash and debris are to be deposited in the compactor and cardboard in designated dumpsters. Ensure the safety and security of guests and employees. Responsible for containment, clean-up, and disposal of all biohazards throughout the property. Completes all company-required training with designated times. Occasional after-hours work is necessary. Assists in the hiring process; interview, hiring and training of new associates Orients housekeeping staff and assists housekeeping supervisor. Conducts regular inspections and makes recommendations to the facility Communication with staff, administration, and other departments Coordination of outside services (i.e., Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program) Assist supervisor with employees’ needs. Maintain an elevated level of good housekeeping and care of company assets in the field, vehicles, shop and worksites. Stay aware of Best Practices. Develop and recommend improved work methods and Standards. Extended hours during seasonal planting and occasional after-hours work are required. Skills Ability to communicate effectively in both written format and oral presentations Ability to multi-task and establish priorities Ability to maintain organization in a changing and stressful environment Exhibit initiative, responsibility, flexibility, and leadership Supervisory Responsibility This position has no supervisory responsibilities. Education & Experience High school diploma or equivalent At least one year's experience in housekeeping or service-related field with high customer/client contact required. Working Conditions Work involves the regular, and at times sustained, performance of heavier physical tasks such as walking over rough or uneven surfaces, bending, stooping, working in confined spaces, and lifting or carrying with assistance moderately heavy (20-50 pounds) items and occasionally very heavy (100 pounds or over) items; or it may involve the complex operation of powered machinery or shop equipment requiring the manipulation of multiple controls, fine adjustments, or both. The work environment may be dirty or involve exposure to various elements such as chemicals, dust, fumes, cold, heat, noise, vibrations, or dampness, where work exposes the employee to potentially non-disabling injuries.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf

  First observed

  Mar 31, 2025, 9:13 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf

  Title

  Assistant Housekeeping Supervisor

  Work Hours

  40 hours per week

  Posted

  2025-03-31

  Identifier

  HOUSE004324

  Description

  The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members. The employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company. Essential Duties & Responsibilities Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Interact with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult guests in all types of business conditions. Work effectively and courteously with fellow employees. Responsible for cleaning all floors, windows, walls, stairs, and elevators. Responsible for vacuuming all floors. Cleaning, disinfecting, and restocking all restrooms. Mopping floors around the bars, restrooms, and entrance. Responsible for removing all trash and debris from floors, and trash cans. Trash and debris are to be deposited in the compactor and cardboard in designated dumpsters. Ensure the safety and security of guests and employees. Responsible for containment, clean-up, and disposal of all biohazards throughout the property. Completes all company-required training with designated times. Occasional after-hours work is necessary. Assists in the hiring process; interview, hiring and training of new associates Orients housekeeping staff and assists housekeeping supervisor. Conducts regular inspections and makes recommendations to the facility Communication with staff, administration, and other departments Coordination of outside services (i.e., Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program) Assist supervisor with employees’ needs. Maintain an elevated level of good housekeeping and care of company assets in the field, vehicles, shop and worksites. Stay aware of Best Practices. Develop and recommend improved work methods and Standards. Extended hours during seasonal planting and occasional after-hours work are required. Skills Ability to communicate effectively in both written format and oral presentations Ability to multi-task and establish priorities Ability to maintain organization in a changing and stressful environment Exhibit initiative, responsibility, flexibility, and leadership Supervisory Responsibility This position has no supervisory responsibilities. Education & Experience High school diploma or equivalent At least one year's experience in housekeeping or service-related field with high customer/client contact required. Working Conditions Work involves the regular, and at times sustained, performance of heavier physical tasks such as walking over rough or uneven surfaces, bending, stooping, working in confined spaces, and lifting or carrying with assistance moderately heavy (20-50 pounds) items and occasionally very heavy (100 pounds or over) items; or it may involve the complex operation of powered machinery or shop equipment requiring the manipulation of multiple controls, fine adjustments, or both. The work environment may be dirty or involve exposure to various elements such as chemicals, dust, fumes, cold, heat, noise, vibrations, or dampness, where work exposes the employee to potentially non-disabling injuries.

  Job Location

  • Name

    MO CTR

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    50 E 13th St

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2024-04-11

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  BOH

• Audio Visual Tech-- Mosaic Kansas City, MO, USA · ID AUDIO03356

  Department

  FOH

  Employment

  PART TIME

  Posted

  Aug 4, 2021

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c

  First observed

  Aug 4, 2021, 10:50 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c

  Title

  Audio Visual Tech-- Mosaic

  Posted

  2021-08-04

  Identifier

  AUDIO03356

  Job Location

  • Name

    Mosaic Ultra Lounge Kansas City

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    1331 Walnut St

    Address Country

    USA

    Address Locality

    Kansas City

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Audio Visual Technician - Waterside District Norfolk, VA, USA · ID AUDIO004643 · Pay: 18–21 per hour

  Department

  FOH

  Employment

  PART TIME

  Posted

  Sep 19, 2024

  Base pay

  18–21 per hour

  Recruiting platform

  ukg_pro

  Description

  Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. Audio Visual Technician Responsibilities include, but are not limited to: Set up and install equipment such as microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, sound and mixing boards for events and functions such as concerts, meetings, and presentations. Set up and operate sound equipment. Set up and operate spotlights. Confer with meeting or concert director to establish cues and directions. Create and install custom lighting systems. Monitor sound feeds to ensure quality. Ensure equipment is installed according to designated layout. Test and resolve equipment issues. Diagnose and correct media system problems. Coordinate audio feeds with television images. Mix sound inputs and feeds. Fix or send in equipment for repairs as needed, and approved. Clean audio and video equipment and store properly. Ensure the safe transfer and shipment of equipment. Maintain inventory of equipment. Report all unsafe conditions or malfunctioning equipment to supervisor. May educate and train venue staff in the safe and proper use of equipment. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction. May also perform other minor maintenance and repairs and/or conduct preventative maintenance duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments and venue General Managers. Perform job duties with minimal supervision. Audio Visual Technician Qualifications High School diploma or equivalent plus advanced vocational training and two years of experience in audio visual and general building maintenance or construction, or equivalent combination of education and experience. Professional certification and license may be required by State and/or municipality regulations. Must speak fluent English. Specialized knowledge and skills or certification within a field or discipline such as sound, televising and lighting equipment mechanics, and general maintenance. Communication skills are utilized a significant amount of time when interacting with the other supervisors, service staff and venue guests. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day and/or to read equipment repair manuals. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. May be required to work nights, weekends, and/or holidays. The Audio Visual Technician position requires the ability to perform the following: Carrying, lifting, pushing and/or pulling items weighing up to 100-200 pounds. Frequently standing up and moving about the facility. Frequently handling objects and equipment to maintain the facility. Frequently bending, stooping, kneeling, climbing and crawling. Compensation range for this position is $18.00-$21.00 per hour, depending on experience.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc

  First observed

  Sep 19, 2024, 10:02 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc

  Title

  Audio Visual Technician - Waterside District

  Base pay

  Value

  Max Value

  21

  Min Value

  18

  Unit Text

  HOUR

  Posted

  2024-09-19

  Identifier

  AUDIO004643

  Description

  Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. Audio Visual Technician Responsibilities include, but are not limited to: Set up and install equipment such as microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, sound and mixing boards for events and functions such as concerts, meetings, and presentations. Set up and operate sound equipment. Set up and operate spotlights. Confer with meeting or concert director to establish cues and directions. Create and install custom lighting systems. Monitor sound feeds to ensure quality. Ensure equipment is installed according to designated layout. Test and resolve equipment issues. Diagnose and correct media system problems. Coordinate audio feeds with television images. Mix sound inputs and feeds. Fix or send in equipment for repairs as needed, and approved. Clean audio and video equipment and store properly. Ensure the safe transfer and shipment of equipment. Maintain inventory of equipment. Report all unsafe conditions or malfunctioning equipment to supervisor. May educate and train venue staff in the safe and proper use of equipment. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction. May also perform other minor maintenance and repairs and/or conduct preventative maintenance duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments and venue General Managers. Perform job duties with minimal supervision. Audio Visual Technician Qualifications High School diploma or equivalent plus advanced vocational training and two years of experience in audio visual and general building maintenance or construction, or equivalent combination of education and experience. Professional certification and license may be required by State and/or municipality regulations. Must speak fluent English. Specialized knowledge and skills or certification within a field or discipline such as sound, televising and lighting equipment mechanics, and general maintenance. Communication skills are utilized a significant amount of time when interacting with the other supervisors, service staff and venue guests. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day and/or to read equipment repair manuals. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. May be required to work nights, weekends, and/or holidays. The Audio Visual Technician position requires the ability to perform the following: Carrying, lifting, pushing and/or pulling items weighing up to 100-200 pounds. Frequently standing up and moving about the facility. Frequently handling objects and equipment to maintain the facility. Frequently bending, stooping, kneeling, climbing and crawling. Compensation range for this position is $18.00-$21.00 per hour, depending on experience.

  Job Location

  • Name

    Blue Moon TapHouse

    Address

    Postal Code

    23510

    Address Region

    VA

    Street Address

    333 Waterside Dr

    Address Country

    USA

    Address Locality

    Norfolk

  Date Modified

  2026-10-09

  Field sources

  Base pay

  Via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc, description on the ukg_pro opportunity page: "Compensation range for this position is $18.00-$21.00 per hour, depending on experience."

  Basis

  derived

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Banquet Supervisor - Waterside District Norfolk, VA, USA · ID BANQU004206

  Department

  FOH

  Employment

  PART TIME

  Posted

  Feb 6, 2024

  Recruiting platform

  ukg_pro

  Description

  Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. BANQUET SUPERVISOR Banquet Supervisor Responsibilities include, but are not limited to: Maintain quality, service and operating standards as established by the venue to ensure quality and consistency. Supervise day of banquets which includes, communicating objectives to team members working the events, scheduling/assigning work, and communicating and enforcing policies and procedures. Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Meet with Kitchen Staff to review scheduled groups’ menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction. Review guest check with client after function and obtain signature. Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment. Ensure that equipment is prepared for the following day’s work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Ensure the guests' total satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Banquet Supervisor Qualifications A high school diploma or GED equivalent required. Must have at least 1 years’ experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience. Must speak fluent English. Proven ability to lead a team and communicate efficiently, both verbally and in writing. Exceptional time management and organization skills. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company. The Banquet Supervisor position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.) Moving about the function areas. Moving about the outlet(s) Handling objects, products Bending, stooping, standing, and kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c5601808-7407-4c94-b2da-97eedf12bba1

  First observed

  Feb 6, 2024, 2:56 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c5601808-7407-4c94-b2da-97eedf12bba1

  Title

  Banquet Supervisor - Waterside District

  Posted

  2024-02-06

  Identifier

  BANQU004206

  Description

  Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. BANQUET SUPERVISOR Banquet Supervisor Responsibilities include, but are not limited to: Maintain quality, service and operating standards as established by the venue to ensure quality and consistency. Supervise day of banquets which includes, communicating objectives to team members working the events, scheduling/assigning work, and communicating and enforcing policies and procedures. Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Meet with Kitchen Staff to review scheduled groups’ menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction. Review guest check with client after function and obtain signature. Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment. Ensure that equipment is prepared for the following day’s work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Ensure the guests' total satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Banquet Supervisor Qualifications A high school diploma or GED equivalent required. Must have at least 1 years’ experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience. Must speak fluent English. Proven ability to lead a team and communicate efficiently, both verbally and in writing. Exceptional time management and organization skills. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company. The Banquet Supervisor position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.) Moving about the function areas. Moving about the outlet(s) Handling objects, products Bending, stooping, standing, and kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Name

    Blue Moon TapHouse

    Address

    Postal Code

    23510

    Address Region

    VA

    Street Address

    333 Waterside Dr

    Address Country

    USA

    Address Locality

    Norfolk

  Date Modified

  2026-10-16

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback Kansas City, MO, USA · ID BARBA005818

  Department

  Default for Conversion

  Employment

  FULL TIME

  Posted

  Jun 10, 2026

  Hours

  40 hours per week

  Recruiting platform

  ukg_pro

  Description

  Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. - Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. - Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. - Mathematical skills, including basic math are used frequently. - May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) - Move about the facility efficiently and safely. - Handling food, objects, products and utensils effectively and safely. - Bending, standing, stooping, kneeling - Withstand potential climate temperature changes in assigned work area.Included, but not limited to: - Show that you are an energetic, outgoing, fun person while maintaining professionalism. - Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. - Change empty kegs in keg room, including moving full kegs of beer. - Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. - Organizes bar and drink ware. - Clear and clean bar in a timely manner. - Perform more than one task at a time. - Offer polite, professional, and courteous customer service. - Communicate effectively, clearly, patiently and humorously with co-workers and guests. - Complete all side work as assigned.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a

  First observed

  Jun 10, 2026, 11:11 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a

  Title

  Barback

  Work Hours

  40 hours per week

  Posted

  2026-06-10

  Identifier

  BARBA005818

  Description

  Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. - Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. - Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. - Mathematical skills, including basic math are used frequently. - May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) - Move about the facility efficiently and safely. - Handling food, objects, products and utensils effectively and safely. - Bending, standing, stooping, kneeling - Withstand potential climate temperature changes in assigned work area.Included, but not limited to: - Show that you are an energetic, outgoing, fun person while maintaining professionalism. - Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. - Change empty kegs in keg room, including moving full kegs of beer. - Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. - Organizes bar and drink ware. - Clear and clean bar in a timely manner. - Perform more than one task at a time. - Offer polite, professional, and courteous customer service. - Communicate effectively, clearly, patiently and humorously with co-workers and guests. - Complete all side work as assigned.

  Job Location

  • Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    31 E 14th St

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2026-06-10

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Default for Conversion

• Barback - Blue Moon Taphouse Norfolk, VA, USA · ID BARBA005493 · Pay: 2.13 per hour

  Department

  FOH

  Employment

  PART TIME

  Posted

  Feb 4, 2026

  Base pay

  2.13 per hour

  Recruiting platform

  ukg_pro

  Description

  Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area. Compensation: The compensation for this position is $2.13 per hour plus tips.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626

  First observed

  Feb 4, 2026, 3:15 AM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626

  Title

  Barback - Blue Moon Taphouse

  Base pay

  Value

  Value

  2.13

  Unit Text

  HOUR

  Posted

  2026-02-04

  Identifier

  BARBA005493

  Description

  Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area. Compensation: The compensation for this position is $2.13 per hour plus tips.

  Job Location

  • Name

    Blue Moon TapHouse

    Address

    Postal Code

    23510

    Address Region

    VA

    Street Address

    333 Waterside Dr

    Address Country

    USA

    Address Locality

    Norfolk

  Date Modified

  2026-10-16

  Field sources

  Base pay

  Via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626, description on the ukg_pro opportunity page: "Compensation: The compensation for this position is $2.13 per hour plus tips."

  Basis

  derived

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback - County Road Kansas City, MO, USA · ID BUSSE005595

  Department

  FOH

  Employment

  PART TIME

  Posted

  Feb 23, 2026

  Recruiting platform

  ukg_pro

  Description

  Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4

  First observed

  Feb 23, 2026, 9:14 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4

  Title

  Barback - County Road

  Posted

  2026-02-23

  Identifier

  BUSSE005595

  Description

  Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    100 E. 14th Street

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2026-02-23

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback - Guy Fieri's Dive & Taco Joint Kansas City, MO, USA · ID BARBA005957

  Department

  FOH

  Employment

  PART TIME

  Posted

  Sep 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f

  First observed

  Sep 3, 2026, 3:26 AM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f

  Title

  Barback - Guy Fieri's Dive & Taco Joint

  Posted

  2026-09-03

  Identifier

  BARBA005957

  Description

  Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Name

    Guy Fieri's Dive & Taco Joint Kansas City

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    1333 Grand Blvd

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2026-09-03

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback - Living Room Kansas City, MO, USA · ID BARBA005830

  Department

  FOH

  Employment

  PART TIME

  Posted

  Jun 16, 2026

  Recruiting platform

  ukg_pro

  Description

  Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44

  First observed

  Jun 16, 2026, 10:26 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44

  Title

  Barback - Living Room

  Posted

  2026-06-16

  Identifier

  BARBA005830

  Description

  Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Name

    MO KCLPA

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    31 E 14th St

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2026-09-20

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback - McFadden's Sports Saloon Kansas City, MO, USA · ID BARBA005951

  Department

  FOH

  Employment

  PART TIME

  Posted

  Aug 31, 2026

  Recruiting platform

  ukg_pro

  Description

  McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1

  First observed

  Aug 31, 2026, 6:36 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1

  Title

  Barback - McFadden's Sports Saloon

  Posted

  2026-08-31

  Identifier

  BARBA005951

  Description

  McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Name

    McFadden's Sports Saloon Kansas City

    Address

    Postal Code

    64106

    Address Region

    MO

    Street Address

    1330 Grand Blvd

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2026-08-31

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

• Barback - Midland Kansas City, KS, USA · ID BARBA02225

  Department

  FOH

  Employment

  PART TIME

  Posted

  Jan 23, 2024

  Recruiting platform

  ukg_pro

  Description

  Arvest Bank Theatre at The Midland features state-of-the-art sound, lighting and amenities that enhance the historic ambiance. While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 9:26 PM UTC

  Observed via

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53

  First observed

  Jan 23, 2024, 7:06 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53

  Title

  Barback - Midland

  Posted

  2024-01-23

  Identifier

  BARBA02225

  Description

  Arvest Bank Theatre at The Midland features state-of-the-art sound, lighting and amenities that enhance the historic ambiance. While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

  Job Location

  • Name

    Indie Bar Kansas City

    Address

    Postal Code

    66109

    Address Region

    KS

    Street Address

    Main St

    Address Country

    USA

    Address Locality

    Kansas City

  Date Modified

  2024-01-23

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  FOH

Delegated support

External references