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Responsibilities include entertaining guests, spreading holiday cheer, and being available for photo opportunities.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-22","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=16fc6e22-48f2-4599-b99a-91e48ef472bf","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=16fc6e22-48f2-4599-b99a-91e48ef472bf"],"first_observed_at":"2026-10-22T19:44:04.290000+00:00","last_confirmed_at":"2026-10-22T21:26:16.467939+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=97b8bcee-7eb6-4a57-802d-b58409235916","@type":"JobPosting","title":"Host- Waterside Holiday Pop-Up Bar","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17,"minValue":15,"unitText":"HOUR"}},"datePosted":"2026-10-22","identifier":"HOSTT006027","description":"As a Holiday Bar Team Member, you’ll play a key role in bringing the spirit of the season to life. 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Responsibilities include entertaining guests, spreading holiday cheer, and being available for photo opportunities.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCompensation: The hourly rate for this position ranges from $15-$17 per hour, depending on experience.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-22","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=97b8bcee-7eb6-4a57-802d-b58409235916","description on the ukg_pro opportunity page: \"Compensation: The hourly rate for this position ranges from $15-$17 per hour, depending on experience.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=97b8bcee-7eb6-4a57-802d-b58409235916"],"first_observed_at":"2026-10-22T19:35:29.266000+00:00","last_confirmed_at":"2026-10-22T21:26:16.970300+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=062083df-d513-4b0b-8c65-bf999b2e0c65","@type":"JobPosting","title":"Host- Tinsel Tavern","datePosted":"2026-10-19","identifier":"HOSTT006024","description":"As a Holiday Bar Team Member, you’ll play a key role in bringing the spirit of the season to life. You’ll don festive attire, and engage guests with cheer—you’re part performer and a full-time holiday ambassador. Your goal is to ensure every guest leaves feeling as if they’ve just stepped out of a Hallmark movie.\nThis role requires wearing holiday themed costumes. Responsibilities include entertaining guests, spreading holiday cheer, and being available for photo opportunities.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=062083df-d513-4b0b-8c65-bf999b2e0c65"],"first_observed_at":"2026-10-19T21:32:01.876000+00:00","last_confirmed_at":"2026-10-22T21:26:17.084066+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35","@type":"JobPosting","title":"Barback - Palm Tree Club KC","datePosted":"2026-10-04","identifier":"BARBA006002","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35"],"first_observed_at":"2026-10-04T02:40:37.201000+00:00","last_confirmed_at":"2026-10-22T21:26:17.527078+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710","@type":"JobPosting","title":"Host - Palm Tree Club KC","datePosted":"2026-10-04","identifier":"HOSTP006001","description":"Host Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710"],"first_observed_at":"2026-10-04T02:36:47.947000+00:00","last_confirmed_at":"2026-10-22T21:26:17.556808+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff","@type":"JobPosting","title":"Dishwasher - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"DISHW005959","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint to Hampton. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff"],"first_observed_at":"2026-09-03T03:29:14.266000+00:00","last_confirmed_at":"2026-10-22T21:26:18.058575+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364","@type":"JobPosting","title":"Cook - Guy Fieri's Dive Bar & Taco Joint","datePosted":"2026-09-03","identifier":"COOKG005958","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364"],"first_observed_at":"2026-09-03T03:28:09.320000+00:00","last_confirmed_at":"2026-10-22T21:26:18.167835+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f","@type":"JobPosting","title":"Barback - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"BARBA005957","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f"],"first_observed_at":"2026-09-03T03:26:12.608000+00:00","last_confirmed_at":"2026-10-22T21:26:18.489733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57baf809-f1a0-46d9-b96f-940535ce17f3","@type":"JobPosting","title":"Food Runner - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"FOODR005956","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nFood Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nFood Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Food Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57baf809-f1a0-46d9-b96f-940535ce17f3"],"first_observed_at":"2026-09-03T03:17:58.115000+00:00","last_confirmed_at":"2026-10-22T21:26:18.559958+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b","@type":"JobPosting","title":"Bartender - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"BARTE005955","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b"],"first_observed_at":"2026-09-03T03:15:57.330000+00:00","last_confirmed_at":"2026-10-22T21:26:19.054604+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350","@type":"JobPosting","title":"Server - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"SERVE005954","description":"Chef, restaurateur and TV Personality Guy Fieri and the Power Plant Hampton Roads are excited to announce that the celebrity chef will be opening a restaurant in the Power Plant Hampton Roads District. The venue, a brand new bar and dining concept being developed by Guy, will open in the heart of Hampton will feature a taco-focused menu.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350"],"first_observed_at":"2026-09-03T03:14:53.205000+00:00","last_confirmed_at":"2026-10-22T21:26:19.141829+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1","@type":"JobPosting","title":"Barback - McFadden's Sports Saloon","datePosted":"2026-08-31","identifier":"BARBA005951","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-31","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1"],"first_observed_at":"2026-08-31T18:36:20.284000+00:00","last_confirmed_at":"2026-10-22T21:26:19.510299+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf","@type":"JobPosting","title":"Executive Chef - McFadden's Sports Saloon","datePosted":"2026-08-31","identifier":"CHEFM005950","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nChef Responsibilities include, but are not limited to:\nControl the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nMaintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nMaintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.\nEstablish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.\nMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.\nEnsure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.\nResolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.\nRally staff during heavy shifts, resolving conflicts and getting the job done.\nInteract with guests, being friendly and courteous, to resolve service issues or concerns.\nEnsure the kitchen staff provides consistent product and service standards of the highest quality.\nControl BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nAccurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nCreate, organize and keep work schedules, shipments, cleaning schedules and more.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nChef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\nTwo (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nAttention to detail\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf"],"first_observed_at":"2026-08-31T18:20:17.057000+00:00","last_confirmed_at":"2026-10-22T21:26:19.600116+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0f391d2e-e9f4-4f39-9c21-e3e5ee628c73","@type":"JobPosting","title":"Promotions Manager- Waterside District & PBR Hampton Roads","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":22,"unitText":"HOUR"}},"datePosted":"2026-08-13","identifier":"PROMO005926","description":"Position Summary: The Promotions Manager is responsible for guiding the team in planning and executing revenue driving approaches that yield measurable improvements in district and venue sales and profitability.\nKey Responsibilities include, but are not limited to:\nPartner with director of operations, general managers, and marketing managers to make decisions about strategies to drive revenue.\nExercise independent discretion and judgment to drive revenue through:\ndata collection\nhappy hours/SMS booked parties\nbuilding guest lists\ncelebration parties\nhotel program/office visits\nVIP tables\nPremium reserved seating for less than 12 guests (“PRS”)\nOther non-BEO social groups\nNegotiate rates for VIP tables.\nNegotiate promotional offerings for happy hours/SMS booked parties, celebration parties, PRS, and other non-BEO social groups.\nHost happy hours/SMS booked parties, celebration parties, VIP tables, PRS, and other non-BEO social groups with the goal of bolstering relationships with current clientele and building relationships with new clientele.\nSelect and schedule hourly team members to work promotional hours, happy hours/SMS booked parties, celebration parties, VIP tables, PRS, and other non-BEO social groups.\nSupervise, manage, and direct hourly team members when they are working promotional hours, happy hours/SMS booked parties, celebration parties, VIP tables, PRS, and other non-BEO social groups.\nHost bi-weekly training sessions for hourly team members on data collection, building guest lists, sports betting signups (as applicable by venue), and other promotional initiatives.\nPrepare weekly score card report documenting performance in areas of responsibility summarized above.\nQualifications:\n1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.\nSuperior interpersonal, written, and verbal communication skills.\nProficient in Microsoft Word, Excel, PowerPoint, and Outlook.\nMust be savvy in marketing and promotional strategies, particularly with respect to social media.\nMust be highly organized and reliable.\nPosition requires the ability to perform the following :\nAble to work well under deadlines in a changing environment and perform multiple tasks effectively and concurrently, as well as strong attention to detail.\nAbility to travel to attend workshops, tradeshows, conventions, meetings, etc.\nAbility to work nights, weekends, and/or holidays.\nCompensation: This is a non-exempt manager position with an hourly pay range of $22–$26 per hour , depending on experience, plus commission.","jobLocation":[{"name":"Waterside District","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-08-13","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0f391d2e-e9f4-4f39-9c21-e3e5ee628c73","description on the ukg_pro opportunity page: \"Compensation: This is a non-exempt manager position with an hourly pay range of $22–$26 per hour , depending on experience, plus commission.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0f391d2e-e9f4-4f39-9c21-e3e5ee628c73"],"first_observed_at":"2026-08-13T17:57:34.888000+00:00","last_confirmed_at":"2026-10-22T21:26:17.000518+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0","@type":"JobPosting","title":"Bartender - Besos y Abrazos","datePosted":"2026-08-09","identifier":"BARTE005920","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0"],"first_observed_at":"2026-08-09T02:24:05.679000+00:00","last_confirmed_at":"2026-10-22T21:26:19.967805+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114","@type":"JobPosting","title":"Server - Besos y Abrazos","datePosted":"2026-08-09","identifier":"SERVE005919","description":"Be part of where vibrant atmosphere meets bold Latin-inspired flavors and premium nightlife. At Besos y Abrazos, we craft unforgettable experiences with boldly crafted cocktails, an expansive collection of mezcal and tequilas, innovative Latin cuisine, and dynamic DJs that bring the energy to life. Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block, keeping the celebration going all night. If you're passionate about delivering exceptional service, high-energy experiences, and celebrating every moment, we want you on our team.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114"],"first_observed_at":"2026-08-09T02:22:24.754000+00:00","last_confirmed_at":"2026-10-22T21:26:20.305243+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46","@type":"JobPosting","title":"Host - Besos y Abrazos","datePosted":"2026-08-09","identifier":"HOSTB005918","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46"],"first_observed_at":"2026-08-09T02:19:57.584000+00:00","last_confirmed_at":"2026-10-22T21:26:20.510754+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ac4cfd72-f17a-4a60-9f9d-d6594eea6929","@type":"JobPosting","title":"Maintenance Supervisor- Midland Lofts","datePosted":"2026-08-04","identifier":"MAINT005914","description":"Summary\nMaintenance Supervisor perform routine and extensive preventative maintenance and repair procedures throughout the community while performing a variety of skilled duties in one or more of the building trades, such as painting, make readies, carpentry, minor electrical, or other recognized crafts of maintaining and repair the community. Conducts all business in accordance with Company policies and procedures, state and federal laws; e.g., OSHA, ADA, Fair Housing, Americans with Disabilities Act, Fair Credit Reporting Act, and all other laws pertaining to apartments.\nEssential Duties & Responsibilities\nMaintenance\nPerform routine, repetitive daily inspection of property exterior and interior to maintain Company brand standards.\nEscalates and communicates inspection findings, resident inquiries, and other concerns as necessary to management.\nUtilizes property management software to check for work orders in a timely and continual manner.\nCompletes documentation in a timely and detailed manner following a completed work order request.\nDiagnoses and performs minor and routine maintenance/repair involving the following on a daily basis.\nElectrical and plumbing (including water lines)\nA/C and heating systems\nAppliances (when applicable)\nWater irrigation systems.\nStairs, gates, fences, patios, railings.\nTile, carpet, flooring.\nRoofing, gutters, fasteners.\nInterior/exterior lights.\nFireplaces, ceiling fans.\nGas fixtures and appliances (where applicable).\nSprinkler systems (where applicable).\nShutters, doors, cabinets, windows, sliding glass doors.\nWater features including but not limited to spas, pools, fountains, etc.\nBoiler, gas and electric.\nDoor locks, P.O. boxes and locks.\nSecurity systems (where applicable).\nCeiling leaks.\nPool areas, tile, jacuzzi, pool furniture.\nCompletes all make ready turns in a timely manner according to Company policies and procedures.\nNotifies the Facilities Manager in a timely manner of all supply order needs.\nCompletes all assigned repairs and projects efficiently in accordance with Company policy and procedures, and code requirements.\nMaintains accurate records of preventative maintenance performed and any follow-up actions required.\nAssists with preventative cosmetic and mechanical maintenance as needed.\nPerforms weekly safety checks throughout the facility to ensure a safe and clean environment for all patrons to eliminate hazards.\nAssists in creating key sets for team members, residents, and vendors as requested by management.\nInteract with residents, guests and employees in a warm and welcoming manner.\nMaintains resiliency in dealing with residents and guests in all type of business conditions.\nWork effectively and courteously with fellow employees.\nExecute daily cleaning of all floors, windows, walls, stairs, and elevators.\nGeneral\nComplete Company required continuing education and training courses.\nUphold the Company standards of professional appearance.\nMaintains resident confidentiality in adherence to all federal and local laws.\nUses proper safety gear for tasks as needed.\nMaintains cleanly and organized work cart and facilities department.\nFlexibility in scheduling which may include nights and weekends.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nSkills\nStrong knowledge of manual and electrical hand tools.\nStrong knowledge in user-moved aids such as wheelbarrows, dollies, hand trucks, buckets, hoists, jacks, step ladders, full ladders, and double ladders.\nStrong knowledge for proper use of cleaning chemicals for cleaning and personal protective equipment.\nThe ability to quickly find viable solutions to problems as they arise.\nStrong sense of urgency, adaptability, flexibility, and resourcefulness.\nProficient with industry property management software. Entrata preferred.\nAbility to read, follow instructions and management directive, and understand visual aids.\nSupervisory Responsibility\nThis position has supervisory responsibilities.\nEducation & Experience\nHigh school diploma or equivalent preferred.\nFive plus years experience in related building maintenance.\nCPO certification preferred.\nEPA certification preferred.\nWorking Conditions\nMust be able to lift and stack objects up to 50 pounds, occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push and pull or otherwise move objects.\nOver 150 lbs.- less than 1% of the time\n75-150 lbs.- occasional need 1% to 33% of the time\n25-75 lbs.- frequent need 33% to 66% of the time\n1-25 lbs.- constand need 66% to 100% of the time\nFrequent to constant periods of standing and walking, which may include climbing ladders and staircases.\nMust be able to reach above shoulders.\nMust be able to stoop, kneel, crouch, twist/turn and reach; bending at the waist.\nMust be able to grasp, grip and turn all handle tools and equipment.\nWork environment will be indoor and outdoor with exposure to extreme weather.\nThis position requires the ability to write including inventory maintenance, requisition requests, required maintenance reports.\nThis position requires the ability to rotate in an “on call” status.\nMust be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.\nEnvironmental Conditions\nThis position may have to manage a number of projects at one time, and may be interrupted frequently to meet theneeds and requests of residents, clients and contractors. This position may find the environment to be busy, noisy and will need excellent organizational and time and stress management skills to complete the required tasks.\nMental Demands\nThis position will have to manage a number of requests and situations at one time. Stress may be caused by the need to complete tasks within tight deadlines.","jobLocation":[{"name":"Midland Lofts Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-04","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ac4cfd72-f17a-4a60-9f9d-d6594eea6929"],"first_observed_at":"2026-08-04T18:51:11.160000+00:00","last_confirmed_at":"2026-10-22T21:26:20.727380+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b","@type":"JobPosting","title":"General Manager","datePosted":"2026-07-28","identifier":"GENER005906","description":"Located at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience.\nIndulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering upscale coastal cuisine and vibrant nightlife centered around laid-back luxury. Celebrate the night away at our rooftop lounge and enjoy meticulously curated sounds provided by some of music’s biggest names.\nBring your crew to enjoy the fun and refined atmosphere of Palm Tree Club’s vacation-like setting.\nGeneral Manager Responsibilities include, but are not limited to:\nControl the day-to-day operations of the venue within the policies and guidelines set forth by the company.\nMaintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.\nManage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.\nPreparation of Ops Statements and other financial disclosures and taking appropriate actions.\nControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\nEnsure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\nMaintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\nRespond to customer service needs to provide the highest standards of service.\nComplete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\nRecruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.\nEnsure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nRepresenting the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.\nGeneral Manager Qualifications\nHigh School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.\nAt least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.\nMust speak fluent English, other languages preferred.\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work a flexible work schedule to include evenings, weekends and holidays.\nMust be at least 21 years of age.\nThe General Manager position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the venue safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping and kneeling.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b"],"first_observed_at":"2026-07-28T15:55:48.124000+00:00","last_confirmed_at":"2026-10-22T21:26:21.021661+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c1a42b80-e8b1-4805-af4a-4cce8fffca62","@type":"JobPosting","title":"Digital Marketing Coordinator- Waterside District","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":15,"unitText":"HOUR"}},"datePosted":"2026-07-27","identifier":"DIGIT005903","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nDigital Marketing Coordinator Responsibilities include, but are not limited to:\nExecute daily digital media content in the areas of promotion, engagement, and conversion.\nPublish and maintain content in accordance with brand guidelines and as outlined in the Master Marketing Plan and District Marketing Calendar.\nRespond to direct messages and comments on social platforms within 24 hours of receipt.\nExecute and manage email communications for the District or venue, as applicable, including newsletters and broadcast email campaigns\nMaintain and update website content through the content management system, including events, weekly promotions, menus, photo galleries, and general site information (contact details, hours of operation, FAQs, inquiry forms, and news content).\nEnsure content accuracy, timeliness, and consistency across platforms.\nCapture digital content for social media and post in real time during events.\nFollow established protocols for tagging sponsors and vendors as directed by the Director of Marketing.\nProvide proof of performance and fulfillment as it pertains to social media and other digital platforms.\nAssist in supporting guest database growth through contests, promotions, campaigns, and events as assigned.\nDigital Marketing Coordinator Qualifications:\nHigh School diploma or equivalent preferred, plus at least one year experience in a customer service or hospitality related field.\nStrong written and oral communication skills.\nAvailable to work flexible hours including holidays, weekends, and evenings. Weekends will be required as part of the routine schedule.\nProficient knowledge of Microsoft Office, Adobe Photoshop, and Illustrator\nExperience with social media platforms, including but not limited to Facebook, Twitter, Instagram, TikTok, Pinterest, Snapchat, LinkedIn, etc.\nAble to work well in a team setting or independently.\nAbility to work well under deadlines and perform multiple tasks effectively and concurrently with a strong attention to detail.\nMust be self-motivated, passionate, inventive, and energetic.\nMust be organized, independent and be able to multitask.\nExperience in hospitality and / or entertainment.\nCompensation range for this position is $15-$18 per hour, depending on experience.","jobLocation":[{"name":"Waterside District","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-27","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c1a42b80-e8b1-4805-af4a-4cce8fffca62","description on the ukg_pro opportunity page: \"Compensation range for this position is $15-$18 per hour, depending on experience.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c1a42b80-e8b1-4805-af4a-4cce8fffca62"],"first_observed_at":"2026-07-27T19:03:59.108000+00:00","last_confirmed_at":"2026-10-22T21:26:17.443487+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53","@type":"JobPosting","title":"Dishwasher - McFadden's Sports Saloon","datePosted":"2026-07-24","identifier":"DISHW005901","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53"],"first_observed_at":"2026-07-24T22:50:26.789000+00:00","last_confirmed_at":"2026-10-22T21:26:21.208885+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a","@type":"JobPosting","title":"Cook - McFadden's Sports Saloon","datePosted":"2026-07-24","identifier":"COOKM005900","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a"],"first_observed_at":"2026-07-24T22:49:05.668000+00:00","last_confirmed_at":"2026-10-22T21:26:21.465325+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8","@type":"JobPosting","title":"Dishwasher - Pizza Bar","datePosted":"2026-07-24","identifier":"DISHW005898","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8"],"first_observed_at":"2026-07-24T22:47:12.236000+00:00","last_confirmed_at":"2026-10-22T21:26:21.621476+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50","@type":"JobPosting","title":"Cook - Pizza Bar","datePosted":"2026-07-24","identifier":"COOKP005897","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50"],"first_observed_at":"2026-07-24T22:45:32.836000+00:00","last_confirmed_at":"2026-10-22T21:26:21.996159+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a48507f4-4b09-4105-bf4c-6efbdfa9d3d0","@type":"JobPosting","title":"Maintenance Technician - One Light Luxury Apartments","datePosted":"2026-07-23","identifier":"MAINT005379","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe Maintenance Technician position will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Testing and cleaning pool and spa. Performs variety of skilled duties in one or more of the building trades, such as painting, make readies, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Patching drywall, and painting apartments.\nSkills\n• One year experience as a make ready technician, one or more of the basic building maintenance trades. One year in a high rise building.\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 3 + years of related employment in building maintenance\n• CPO certified\n• EPA certified a plus\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"One Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a48507f4-4b09-4105-bf4c-6efbdfa9d3d0"],"first_observed_at":"2026-07-23T18:04:43.559000+00:00","last_confirmed_at":"2026-10-22T21:26:23.688265+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52","@type":"JobPosting","title":"Sous Chef - Kansas City Live!","datePosted":"2026-07-16","identifier":"SOUSC005878","description":"Sous Chef\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52"],"first_observed_at":"2026-07-16T20:04:20.015000+00:00","last_confirmed_at":"2026-10-22T21:26:23.766771+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44","@type":"JobPosting","title":"Barback - Living Room","datePosted":"2026-06-16","identifier":"BARBA005830","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44"],"first_observed_at":"2026-06-16T22:26:23.438000+00:00","last_confirmed_at":"2026-10-22T21:26:24.252175+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a","@type":"JobPosting","title":"Barback","workHours":"40 hours per week","datePosted":"2026-06-10","identifier":"BARBA005818","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. - Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. - Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. - Mathematical skills, including basic math are used frequently. - May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) - Move about the facility efficiently and safely. - Handling food, objects, products and utensils effectively and safely. - Bending, standing, stooping, kneeling - Withstand potential climate temperature changes in assigned work area.Included, but not limited to: - Show that you are an energetic, outgoing, fun person while maintaining professionalism. - Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. - Change empty kegs in keg room, including moving full kegs of beer. - Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. - Organizes bar and drink ware. - Clear and clean bar in a timely manner. - Perform more than one task at a time. - Offer polite, professional, and courteous customer service. - Communicate effectively, clearly, patiently and humorously with co-workers and guests. - Complete all side work as assigned.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-06-10","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Default for Conversion"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a"],"first_observed_at":"2026-06-10T23:11:55.005000+00:00","last_confirmed_at":"2026-10-22T21:26:24.284233+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1be46026-eee7-4ff7-ad0d-c27c6a89ee9d","@type":"JobPosting","title":"Housekeeper-Two & Three Light Apartments","datePosted":"2026-06-01","identifier":"HOUSE005803","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Cleaning apartments.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all bio hazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional after hours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"Two Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1444 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}},{"name":"One Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-22","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1be46026-eee7-4ff7-ad0d-c27c6a89ee9d"],"first_observed_at":"2026-06-01T22:56:08.381000+00:00","last_confirmed_at":"2026-10-22T21:26:24.677378+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b798e70c-192e-4dfb-a73d-ac4f59bdcc88","@type":"JobPosting","title":"Bartender- One Light, Two Light & Three Light","datePosted":"2026-05-28","identifier":"BARTE005799","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two Light & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nBARTENDER\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications:\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b798e70c-192e-4dfb-a73d-ac4f59bdcc88"],"first_observed_at":"2026-05-28T20:37:21.874000+00:00","last_confirmed_at":"2026-10-22T21:26:24.710110+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358","@type":"JobPosting","title":"Maintenance Technician","workHours":"40 hours per week","datePosted":"2026-05-21","identifier":"MAINT005622","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe Maintenance Worker will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Occasional afterhours work is necessary.\n• May utilize Scissor lift or operate Boom for stage matting, unique or special deliveries for entertainment and production needs.\nSkills\n• One year experience as a semi-skilled worker in one or more of the basic building maintenance trades and/or one year experience in a warehouse distribution operation\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\n• Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 1 year of related employment in the building maintenance\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-03-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358"],"first_observed_at":"2026-05-21T16:57:16.827000+00:00","last_confirmed_at":"2026-10-22T21:26:25.205366+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225","@type":"JobPosting","title":"Bartender - McFadden's Sports Saloon","datePosted":"2026-05-14","identifier":"BARTE005771","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225"],"first_observed_at":"2026-05-14T16:53:05.057000+00:00","last_confirmed_at":"2026-10-22T21:26:25.235462+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f","@type":"JobPosting","title":"Server - McFadden's Sports Saloon","datePosted":"2026-05-14","identifier":"SERVE005770","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f"],"first_observed_at":"2026-05-14T16:51:05.499000+00:00","last_confirmed_at":"2026-10-22T21:26:25.597128+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d42ca640-3a75-4265-ad57-3c4c387e307f","@type":"JobPosting","title":"Barback - Pizza Bar","datePosted":"2026-05-14","identifier":"BARBA005769","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-05","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d42ca640-3a75-4265-ad57-3c4c387e307f"],"first_observed_at":"2026-05-14T16:45:02.802000+00:00","last_confirmed_at":"2026-10-22T21:26:25.665704+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=51fc823b-c8a0-4ca7-9001-4d05950586a4","@type":"JobPosting","title":"Bartender - Pizza Bar","datePosted":"2026-05-14","identifier":"BARTE005768","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=51fc823b-c8a0-4ca7-9001-4d05950586a4"],"first_observed_at":"2026-05-14T16:43:47.700000+00:00","last_confirmed_at":"2026-10-22T21:26:26.147492+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fd8e06b7-28dc-4007-924d-c2c6c6aa0f05","@type":"JobPosting","title":"Promotional Coordinator  - Kansas City Live!","datePosted":"2026-05-07","identifier":"PROMO005747","description":"Promotional Coordinator Responsibilities include, but are not limited to:\nAssist Promotional Manager.\nAttend events.\nAssist in checking in parties at events.\nMaintaining and actively increasing assigned venue's database.\nSupport with setup of VIP/HH Parties.\nProperly representing the venue.\nWorking with the General Manager, Promotional Manager, and marketing department on strategies and initiatives.\nGreeting and interacting with clients at the venue to ensure the best guest experience.\nPromotional Coordinator Qualifications\nHigh School diploma or equivalent preferred, plus at least one year experience in a customer service or hospitality related field. Must speak fluent English, other languages preferred.\nMust be savvy in promotional strategies.\nMust possess an outgoing personality, approach all types of individuals and strike up conversations.\nMust be highly organized, reliable and have the ability to keep collected information secured.\nAbility to communicate effectively.\nThe Promotional Coordinator position requires the ability to perform the following:\nFrequently standing up and moving about an assigned location safely and efficiently.\nCarrying or lifting items weighing up to 30 pounds when moving/setting up items for sales promotions.\nHandling objects (pens, pencils, paper, etc.), products and equipment.\nBending, stooping, kneeling.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fd8e06b7-28dc-4007-924d-c2c6c6aa0f05"],"first_observed_at":"2026-05-07T17:44:24.564000+00:00","last_confirmed_at":"2026-10-22T21:26:26.177667+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34a87acf-537d-49b4-9bf1-dae6c0d435d8","@type":"JobPosting","title":"Barback- The Pool at One Light, Two Light & Three Light","datePosted":"2026-04-10","identifier":"BARBA004931","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two Light & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34a87acf-537d-49b4-9bf1-dae6c0d435d8"],"first_observed_at":"2026-04-10T16:08:03.048000+00:00","last_confirmed_at":"2026-10-22T21:26:26.593042+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d96b1761-23dc-42b8-aacf-6ae422dae14e","@type":"JobPosting","title":"Server - The Pool at One Light, Two Light & Three Light","datePosted":"2026-04-10","identifier":"SERVE005720","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d96b1761-23dc-42b8-aacf-6ae422dae14e"],"first_observed_at":"2026-04-10T16:04:31.931000+00:00","last_confirmed_at":"2026-10-22T21:26:26.605339+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4","@type":"JobPosting","title":"Lead Production Technician","datePosted":"2026-04-03","identifier":"AUDIO005714","description":"Lead Production Technician\nLocation: Kansas City, MO (District / Event-Based)\nPosition Summary: The Lead Production Technician is a hands-on, show-level technical leader responsible for audio, lighting, and on-site production execution across a high-volume live events environment. This role serves as the primary in-house technical owner for all events, ensuring consistent, high-quality execution while reducing reliance on third-party production labor.\nThe Lead Production Technician is a working technician who mixes audio, operates lighting, and leads on-site technical execution in collaboration with the events and operations teams.\nKey Responsibilities\nShow Execution & Technical Operations\nServe as the primary technical lead for live events, including public programming, private events, festivals, and recurring concert series\nMix live audio (FOH) for bands, DJs, speakers, and programmed events\nProgram, operate, and maintain lighting systems for live performances and special events\nExecute show cues, transitions, and run-of-show elements in coordination with the Events Manager and Event Operations Manager\nLead load-in, setup, soundcheck, show operation, and strike for assigned events\nEquipment & Systems\nOperate and maintain in-house audio, lighting, and basic video systems\nTroubleshoot technical issues in real time during live events\nAssist with preventative maintenance, organization, and readiness of production equipment\nCommunicate system limitations or technical needs during event planning phases\nTeam & Vendor Collaboration\nWork closely with the Event Operations Manager on day-of execution and technical logistics\nSupport the Events Manager during planning by providing technical input and feasibility guidance\nCoordinate with third-party production vendors when supplemental labor or specialty support is required\nServe as the primary point of contact for visiting technicians on applicable events\nStandards & Consistency\nHelp establish and maintain consistent production standards across events\nEnsure safe and professional technical practices at all times\nContribute to post-event debriefs and continuous improvement discussions\nQualifications\nRequired\n5+ years of hands-on live event production experience\nStrong proficiency in live audio mixing for bands, DJs, and spoken-word events\nWorking knowledge of lighting programming and operation for live entertainment\nExperience operating shows in fast-paced, public-facing environments\nStrong troubleshooting skills under live-event pressure\nClear communication skills and ability to work collaboratively across departments\nPreferred\nExperience in outdoor venues, festivals, or entertainment districts\nFamiliarity with permanent-installed AV systems\nBasic knowledge of video playback, signal flow, and show control\nExperience leading or mentoring other technicians\nWork Environment & Schedule\nThis role is primarily event-based and will require nights, weekends, and holidays\nSchedule will flex based on event volume and seasonality\nPhysical requirements include lifting equipment, standing for extended periods, and working outdoors in varying weather conditions","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-04-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4"],"first_observed_at":"2026-04-03T03:51:13.205000+00:00","last_confirmed_at":"2026-10-22T21:26:26.968435+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04","@type":"JobPosting","title":"Sales Manager","datePosted":"2026-03-31","identifier":"SALES005705","description":"KC Live! is the Midwest’s premier entertainment destination. An entire city block with two levels of world-class restaurants, taverns and night spots, KC Live! is where Kansas City goes to play. KC Live! also features a full-concert stage where the country’s most premiere musicians and bands perform weekly during the summer and for special events throughout the year.\nEvent Sales Manager Responsibilities include, but are not limited to:\nSales and Business Development\nVisit and court potential clients to increase awareness and exposure for the district.\nTarget convention and hotel conferences, capitalizing on ways to attract and sell to each.\nTarget companies that use DMCs and independent planners to find event venues.\nCreate and conduct proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nMaintain and grow existing client list.\nEvent Planning\nCoordinate event details with clients once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with clients for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nProvide event recaps and operation, sales and production suggestions to the team.\nMaintain fiscal responsibility in terms of rentals, supplies and labor.\nMarketing\nCoordinate production and distribution of event posters, flyers and marketing materials\nAssist in the development and implementation of marketing plans as needed\nEvent Sales Manager Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License","jobLocation":[{"name":"MO ECI","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-07","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04"],"first_observed_at":"2026-03-31T16:25:35.008000+00:00","last_confirmed_at":"2026-10-22T21:26:27.093999+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=70249cdf-964c-4414-b3ba-0f8acd57ff21","@type":"JobPosting","title":"Hourly Sushi Cook - Palm Tree Club KC","datePosted":"2026-03-23","identifier":"HOURL005692","description":"Sushi Cook Responsibilities include, but are not limited to:\n· Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.\n· Select high-quality fish and ingredients, ensuring freshness and safety.\n· Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.\n· Collaborate with kitchen staff.\n· Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:\n· Experience with sushi, or in a similar role.\n· Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.\n· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.\n· Creativity and attention to detail in food presentation.\n· Excellent communication and teamwork skills.\n· Able to work evenings, weekends, and holidays.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=70249cdf-964c-4414-b3ba-0f8acd57ff21"],"first_observed_at":"2026-03-23T18:47:43.169000+00:00","last_confirmed_at":"2026-10-22T21:26:27.411408+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c98f4151-1553-4d04-8d0f-ba0fbe4e5825","@type":"JobPosting","title":"Training & Beverage Manager - Vibe Dining","datePosted":"2026-03-10","identifier":"TRAIN005651","description":"Position Overview:\nThe Training & Beverage Quality Assurance Manager serves in a dual-capacity leadership role: operating as the on-site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of our Vibe Dining concepts, such as Palm Tree Club, Besos Y Abrazos, and AVA.\nThis position bridges strategy and execution—ensuring beverage program integrity, operational excellence, and financial performance both at the home location and across all assigned properties. The role protects brand standards through structured training, field audits, and quality assurance systems.\nWhile embedded in daily operations at their home property, this leader also acts as a field-based beverage ambassador—driving consistency, accountability, and elevated guest experience across multiple concepts.\nResponsibilities:\nHome Property – Operations Leadership\nServe as an active Operations Manager at the designated home location.\nLead day-to-day F&B operations with strong focus on bar execution and beverage performance.\nEnsure labor, inventory, and cost controls align with company targets.\nSpearhead testing of new beverage initiatives and pilot programs.\nAdhere to federal, state and local regulations concerning health safety or other compliance requirements.\nRecommend and/or initiate salary, disciplinary, or other staffing-related actions for hourly team members in accordance with company rules and policies.\nEnsure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\nEstablish and implement appropriate service recovery guidelines to ensure total guest satisfaction and resolve guest complaints.\nAssist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\nMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs.\nAssist in monitoring performance of the restaurant through analysis of guest feedback and financial results.\nParticipate in taking inventories.\nAchieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).\nAssist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\nEnsure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\nEnsure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nMay coordinate special events.\nBeverage Quality Assurance & Standards (Portfolio-Wide)\nPartner with Director of Beverage on recipe research, development, and execution to include LTO offerings and new menu implementation.\nConduct routine beverage audits across properties to ensure recipe adherence, portion control, presentation standards, safety, and sanitation standards.\nDevelop and maintain standardized recipe libraries, execution guides, and training materials.\nMonitor draft quality, inventory practices, and cost control to control beverage COGS within budget.\nEnsure compliance with alcohol service laws, safety standards, and sponsorship requirements.\nDeliver structured beverage training programs for bartenders, barbacks, and bar managers.\nSupport in the development of onboarding curriculum for new openings.\nTrain and support bar team within vertical, including during new openings. Provide performance feedback and coaching during property visits.\nSupport national beverage launches, LTO programs, and promotional initiatives.\nEnsure operational scalability of new menu items.\nQualifications\n4 years experience of beverage or bar operations leadership in a multi-location or regional capacity.\nBackground or experience in sports bars preferred.\nExcellent leadership, communication, and interpersonal skills.\nStrong knowledge of alcohol safety regulations and best practices.\nAbility to travel within the vertical as required (up to 60% travel)\nAbility to work in a fast-paced environment and balance competing priorities.\nAbility to work evenings, weekends, and holidays as needed.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c98f4151-1553-4d04-8d0f-ba0fbe4e5825"],"first_observed_at":"2026-03-10T21:54:09.315000+00:00","last_confirmed_at":"2026-10-22T21:26:27.567456+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16","@type":"JobPosting","title":"Maintenance Supervisor","datePosted":"2026-03-04","identifier":"MAINT005590","description":"Summary\nThe Maintenance Supervisor will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\n· Repairs, maintains, and installs machines, tools, and equipment to ensure continuous operations.\n· Performs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations.\n· Assists in ongoing preventive maintenance program in conjunction with other engineering and maintenance staff.\n· Inspects operating machines and equipment for conformance with operational standards.\n· Identifies low levels in department inventory; maintains inventory including proper storage and knowledge of use.\n· Assists in compliance with Hazard Communication Program, including Material Safety Data Sheet (MSDS), labeling, storing and handling of materials, etc.\n· Assists with the identification of safety procedures, equipment and protective clothing requirements.\n· Responds to work orders as directed by management.\n· Assists in the application of key control policies and procedures.\n· Some travel may be required.\n· Regular and predictable attendance at the Company’s place of business during scheduled work hours is an essential function of this job, unless otherwise required by federal, state or leave of absence laws.\n· Working knowledge of Building Automation Controls preferred.\n· Periodically perform on call and overtime duties as outlined by General Manager.\nSkills\nMinimum of three years relevant work experience in a facilities, maintenance or building technician role.\nAbility to work a flexible schedule, which may include off-shift hours and weekend assignments.\nKnowledge of manual and electrical hand tools. Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has supervisory responsibilities. Hiring of Maintenance Tech staff. Training of Maintenance Tech staff members. Supervision of Tech staff members. Managing and supervision of Porter staff members.\nEducation\nHigh school or vocational school diploma and minimum of four years related trades training or equivalent work experience in maintenance and equipment repair is required.\nWorking Conditions\nMust be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\nWork involves frequent periods of standing and walking, which may include climbing ladders and staircases.\nWork involves stooping, kneeling, crouching, twisting/turning and reaching, bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather (Snow removal duties as needed)\nMust be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-03-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16"],"first_observed_at":"2026-03-04T16:43:32.242000+00:00","last_confirmed_at":"2026-10-22T21:26:27.864570+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9f577bc2-abd6-432e-9e78-ee3af6bd7fe3","@type":"JobPosting","title":"Busser/Runner - Besos y Abrazos","datePosted":"2026-02-23","identifier":"BUSSE005599","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9f577bc2-abd6-432e-9e78-ee3af6bd7fe3"],"first_observed_at":"2026-02-23T22:07:40.891000+00:00","last_confirmed_at":"2026-10-22T21:26:28.053793+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a","@type":"JobPosting","title":"VIP Bottle Server - Besos y Abrazos","datePosted":"2026-02-23","identifier":"VIPBO005598","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nVIP Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nVIP Server Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nVIP Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a"],"first_observed_at":"2026-02-23T22:06:13.267000+00:00","last_confirmed_at":"2026-10-22T21:26:28.442126+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4","@type":"JobPosting","title":"Barback - County Road","datePosted":"2026-02-23","identifier":"BUSSE005595","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4"],"first_observed_at":"2026-02-23T21:14:57.742000+00:00","last_confirmed_at":"2026-10-22T21:26:28.487242+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a","@type":"JobPosting","title":"Bartender - Living Room","datePosted":"2026-02-23","identifier":"BARTE005594","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a"],"first_observed_at":"2026-02-23T21:09:19.851000+00:00","last_confirmed_at":"2026-10-22T21:26:28.961742+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57f6d53d-9b5a-4be2-ae69-9f7e2e26e9c2","@type":"JobPosting","title":"Host - Sports & Social BPV","datePosted":"2026-02-17","identifier":"HOSTS005552","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social Ballpark Village is the perfect destination for groups, professionals and all whose competitive spirit thrives.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63101","addressRegion":"MO","streetAddress":"601 Clark Street","addressCountry":"USA","addressLocality":"St. Louis"}}],"dateModified":"2026-09-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57f6d53d-9b5a-4be2-ae69-9f7e2e26e9c2"],"first_observed_at":"2026-02-17T17:55:02.630000+00:00","last_confirmed_at":"2026-10-22T21:26:29.253459+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626","@type":"JobPosting","title":"Barback - Blue Moon Taphouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2026-02-04","identifier":"BARBA005493","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b3726f5f-bc50-4f96-9be3-c96e8639a626"],"first_observed_at":"2026-02-04T03:15:03.982000+00:00","last_confirmed_at":"2026-10-22T21:26:17.474055+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e","@type":"JobPosting","title":"Event Staff - Living Room","datePosted":"2026-01-30","identifier":"EVENT005486","description":"KC Live! is the Midwest's premier entertainment destination. An entire city block with two levels of world-class restaurants, taverns and night spots, KC Live! is where Kansas City goes to play. KC Live! also features a full-concert stage where the country's most premiere musicians and bands perform weekly during the summer and for special events throughout the year.\nEvent Staffs Responsibilities include, but are not limited to:\nGreet all guests upon entrance with a smile.\nProvide guest assistance at venue entrances and throughout the venue.\nScan tickets or passes to verify authenticity.\nProvide assistance to guests with questions including directions around the venue, performance information, etc.\nMay assist in verifying staff credentials to restricted areas.\nWork with fellow staff members to prepare, set up, and breakdown events\nAdditional tasks as requested by management.\nEvent Staff Qualifications\nMust be 18 years or older\nMust be able to work flexible hours, including nights, weekends, and / or holidays\nMust be able to stand and walk for 8+ hours of time\nMust be able to carry / lift items weighing up to 25 lbs\nAt least one year of experience with cash handling.\nMust be able to communicate in a professional and effective manner in an intense and dynamic guest service environment.\nMust speak fluent English, other languages preferred.\nThe Event Staff position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects, products and credit card machines.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire venue.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading abilities are frequently utilized, often when reviewing guests' identification.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e"],"first_observed_at":"2026-01-30T21:31:24.469000+00:00","last_confirmed_at":"2026-10-22T21:26:29.382429+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c","@type":"JobPosting","title":"General Laborer","datePosted":"2026-01-28","identifier":"GENER03342","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Work effectively and courteously with fellow employees.\n• Responsible for assisting departments with general tasks.\n• Assist Housekeeping Department with cleaning, disinfecting, and restocking of restrooms and various janitorial jobs including but not limited to: mopping floors, disinfecting rest rooms, power washing, window cleaning, and\n• Responsible for removing all trash and debris from floors, and trash cans and depositing in the proper designated containers.\n• Assist Maintenance with general physical duties IE- light demo, hauling, and area prep.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Assist Landscaping Department with watering, planting, hauling, and general physical duties.\n• Occasional afterhours work is necessary.\n• Knowledgeable in the operation of a vacuum cleaner, power washer, wet/dry vacuum, ladder, broom/rake.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\n• Ability to perform assigned duties under time constraints in many different scenarios.\n• Knowledge of safety guidelines, answer all calls promptly and maintain a professional demeanor.\nThis position has no supervisory responsibilities.\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Various weather and temperature working environment. Indoors and outdoors.\n• Working in stairwells, elevators and on escalators.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-08-30","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c"],"first_observed_at":"2026-01-28T15:40:38.987000+00:00","last_confirmed_at":"2026-10-22T21:26:29.756322+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cc298c4f-407c-4c05-8898-a2132163a1e5","@type":"JobPosting","title":"Barback - No Other Pub","datePosted":"2026-01-19","identifier":"BARBA005448","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cc298c4f-407c-4c05-8898-a2132163a1e5"],"first_observed_at":"2026-01-19T21:43:21.128000+00:00","last_confirmed_at":"2026-10-22T21:26:29.858647+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=dabc5677-0b76-4383-9fca-c747ea28ce80","@type":"JobPosting","title":"Host - No Other Pub","datePosted":"2026-01-19","identifier":"HOSTN005447","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=dabc5677-0b76-4383-9fca-c747ea28ce80"],"first_observed_at":"2026-01-19T21:41:29.061000+00:00","last_confirmed_at":"2026-10-22T21:26:30.121401+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b24779ec-577a-4060-84b8-25709509022c","@type":"JobPosting","title":"Server - No Other Pub","datePosted":"2026-01-19","identifier":"SERVE005446","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b24779ec-577a-4060-84b8-25709509022c"],"first_observed_at":"2026-01-19T21:39:07.127000+00:00","last_confirmed_at":"2026-10-22T21:26:30.413079+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265c8071-d7c5-4efd-aa2a-9674f777d703","@type":"JobPosting","title":"Bartender - No Other Pub","datePosted":"2026-01-19","identifier":"BARTE005445","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265c8071-d7c5-4efd-aa2a-9674f777d703"],"first_observed_at":"2026-01-19T21:37:03.157000+00:00","last_confirmed_at":"2026-10-22T21:26:30.712939+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4ff4d29-cd01-4171-91cf-db032458bd10","@type":"JobPosting","title":"Server - County Road","datePosted":"2026-01-05","identifier":"SERVE005405","description":"Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4ff4d29-cd01-4171-91cf-db032458bd10"],"first_observed_at":"2026-01-05T20:53:39.233000+00:00","last_confirmed_at":"2026-10-22T21:26:30.951566+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=80768f8f-97b1-41a2-aaa4-141b4c2437ad","@type":"JobPosting","title":"Bartender - County Road","datePosted":"2026-01-05","identifier":"BARTE005404","description":"Located in downtown Kansas City’s Power & Light entertainment district , County Road Ice House is the place to be for ice cold beer and award-winning barbecue. Visit us for lunch OR dinner and try our selection of smoked meats, sandwiches, and frozen cocktails. Hang out or take out, it’s always a good time to stop by and try a new favorite.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=80768f8f-97b1-41a2-aaa4-141b4c2437ad"],"first_observed_at":"2026-01-05T20:53:16.529000+00:00","last_confirmed_at":"2026-10-22T21:26:31.181367+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=324516e0-3eba-4461-ae42-1bc751af2a99","@type":"JobPosting","title":"Host - County Road","datePosted":"2026-01-05","identifier":"HOSTS005408","description":"Host Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=324516e0-3eba-4461-ae42-1bc751af2a99"],"first_observed_at":"2026-01-05T20:52:56.551000+00:00","last_confirmed_at":"2026-10-22T21:26:31.480883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6","@type":"JobPosting","title":"Cook - County Road","datePosted":"2026-01-05","identifier":"COOKT005406","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6"],"first_observed_at":"2026-01-05T20:47:09.230000+00:00","last_confirmed_at":"2026-10-22T21:26:31.611557+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=40e8cf05-73aa-4ef7-9746-b5eb5efd0654","@type":"JobPosting","title":"Bull Operator - PBR Big Sky","datePosted":"2026-01-03","identifier":"BULLO005423","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBull Operator Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nPresent and encourage current promotions to guests.\nBecome and remain familiar with the mechanical controls of the bull in order to provide a pleasant experience for the guests.\nEnsure familiarity with the application to have guests electronically sign the establishment's waiver.\nVerify and scan guests’ identification to ensure that they meet minimum age requirements.\nProvide the establishment’s waiver to the guest and making sure the guest knows the rules for riding the mechanical bull and signs this waiver.\nReports all unsafe or malfunctioning equipment to supervisor.\nBull Operator Qualifications\nAt least one year of experience with customer service and/or hosting, preferably with prior mechanical equipment operation.\nMust be at least age 18.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, other employees, supervisors, and security.\nAbility to provide attention to detail, specifically pertaining to safety when working with the guests and co-workers in the Bull Pen; and when verifying identification.\nAlcohol awareness certification as required by local or state government agency.\nReading and writing abilities are utilized often when verifying identification, completing paperwork, etc.\nBasic math skills are frequently used when working within a large crowd of guests.\nMay be required to work nights, weekends, and/or holidays.\nThe Bull Operator position requires the ability to perform the following:\nCarrying, lifting, pushing and/or pulling items weighing up to 50 pounds.\nFrequently standing up and moving about the venue.\nFrequently handling objects and equipment to maintain the Bull Pen.\nFrequently bending, stooping, kneeling, climbing and crawling.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=40e8cf05-73aa-4ef7-9746-b5eb5efd0654"],"first_observed_at":"2026-01-03T05:00:04.473000+00:00","last_confirmed_at":"2026-10-22T21:26:31.922356+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7598be0e-e323-47c4-9748-5263184d13fb","@type":"JobPosting","title":"Bartender - PBR Big Sky","datePosted":"2026-01-03","identifier":"BARTE005422","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7598be0e-e323-47c4-9748-5263184d13fb"],"first_observed_at":"2026-01-03T04:58:37.056000+00:00","last_confirmed_at":"2026-10-22T21:26:32.008496+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=85dfb844-555c-4817-a608-d8a6b7cfaf52","@type":"JobPosting","title":"Host - PBR Big Sky","datePosted":"2026-01-03","identifier":"HOSTP005421","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=85dfb844-555c-4817-a608-d8a6b7cfaf52"],"first_observed_at":"2026-01-03T04:56:25.311000+00:00","last_confirmed_at":"2026-10-22T21:26:32.374194+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3368327c-5db7-4fb1-8805-7b0b95f6d2be","@type":"JobPosting","title":"Barback - PBR Big Sky","datePosted":"2026-01-03","identifier":"BARBA005419","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3368327c-5db7-4fb1-8805-7b0b95f6d2be"],"first_observed_at":"2026-01-03T04:54:47.860000+00:00","last_confirmed_at":"2026-10-22T21:26:32.404688+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d03b42cd-e927-47e3-90fc-79ed029a1fa9","@type":"JobPosting","title":"Cocktail - PBR Big Sky","datePosted":"2026-01-03","identifier":"COCKT005418","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d03b42cd-e927-47e3-90fc-79ed029a1fa9"],"first_observed_at":"2026-01-03T04:52:47.011000+00:00","last_confirmed_at":"2026-10-22T21:26:32.754736+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b6ad9e8c-1246-43cd-b722-cffa17891404","@type":"JobPosting","title":"Busser/Runner - County Road","datePosted":"2025-12-30","identifier":"BUSSE005409","description":"Busser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b6ad9e8c-1246-43cd-b722-cffa17891404"],"first_observed_at":"2025-12-30T16:53:54.471000+00:00","last_confirmed_at":"2026-10-22T21:26:32.785242+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647","@type":"JobPosting","title":"Dishwasher - County Road","datePosted":"2025-12-30","identifier":"DISHW005407","description":"Dishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647"],"first_observed_at":"2025-12-30T16:53:04.519000+00:00","last_confirmed_at":"2026-10-22T21:26:33.192942+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=22a2e4d0-78c1-4bfc-85d7-e527c250dfc4","@type":"JobPosting","title":"Kitchen Supervisor- Blue Moon Taphouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"}},"datePosted":"2025-12-01","identifier":"KITCH005389","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nKitchen Supervisor\nKitchen Supervisor responsibilities include, but are not limited to:\nAssist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.\nComplete daily opening tasks which include staff check ins, line checks and prep.\nComplete daily closing tasks which include staff check out, ordering, and kitchen walk through.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with company and Health Department standards.\nTrain employees, as assigned, on an ongoing basis.\nLead by example to other team members and mentor new staff.\nKitchen Supervisor Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Kitchen Supervisor position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation for this position ranges from $20-$24 per hour, depending on experience","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=22a2e4d0-78c1-4bfc-85d7-e527c250dfc4","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $20-$24 per hour, depending on experience\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=22a2e4d0-78c1-4bfc-85d7-e527c250dfc4"],"first_observed_at":"2025-12-01T22:36:39.223000+00:00","last_confirmed_at":"2026-10-22T21:26:17.834525+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059","@type":"JobPosting","title":"FOH Hourly Supervisor - Shark Bar KC","datePosted":"2025-11-24","identifier":"FOHHO005380","description":"FOH Supervisor Responsibilities include, but are not limited to:\n· Ensure compliance with standards of service and operating procedures.\n· Adhere to federal, state and local regulations concerning health safety or other compliance requirements.\n· Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\n· Plan and organize work.\n· Communicate and enforce policies and procedures.\n· Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\n· Alert management of potentially serious issues.\n· Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\n· Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\n· Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\n· Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\n· Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\n· Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\n· Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\n· Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\n· May coordinate special events scheduled for the venue.\nFOH Supervisor Qualifications\n· High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\n· Hospitality Management Degree or some college preferred.\n· Must speak fluent English, other languages preferred.\nThe FOH Supervisor position requires the ability to perform the following:\n· Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\n· Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\n· Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\n· Problem solving, reasoning, motivating, organizational and training abilities are used often.\n· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\n· May be required to work nights, weekends, and/or holidays.\n· Carrying or lifting items weighing up to 75 pounds.\n· Moving about the outlet(s) safely and efficiently.\n· Handling food, objects, products and utensils.\n· Bending, stooping, and kneeling.\n· May be required to work nights, weekend and/or holidays.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-24","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059"],"first_observed_at":"2025-11-24T17:37:29.149000+00:00","last_confirmed_at":"2026-10-22T21:26:33.283857+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=78ca3c33-d660-4e59-a401-3f54fbf1b19c","@type":"JobPosting","title":"Housekeeper 2nd Shift","workHours":"40 hours per week","datePosted":"2025-11-20","identifier":"HOUSE005301","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-10-02","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=78ca3c33-d660-4e59-a401-3f54fbf1b19c"],"first_observed_at":"2025-11-20T21:52:15.493000+00:00","last_confirmed_at":"2026-10-22T21:26:33.655051+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=12a6d430-b09d-4f6b-96ef-2a1dde30f6bb","@type":"JobPosting","title":"Housekeeper 1st Shift","workHours":"40 hours per week","datePosted":"2025-10-02","identifier":"HOUSE005300","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-10-02","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=12a6d430-b09d-4f6b-96ef-2a1dde30f6bb"],"first_observed_at":"2025-10-02T03:23:28.310000+00:00","last_confirmed_at":"2026-10-22T21:26:33.716086+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1","@type":"JobPosting","title":"Cashier - Pizza Bar","datePosted":"2025-09-16","identifier":"CASHI005268","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nCashier Responsibilities include, but are not limited to:\nWelcome guests to venue, provide excellent customer service, and accept payment when guests are finished with their stay.\nTake food and beverage orders from guests and enter into POS terminal.\nReceive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nMay be asked to handle guest complaints and special requests.\nCashier Qualifications\nAt least one year of experience with customer service and cash handling.\nMust speak fluent English, other languages preferred.\nThe Cashier position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects (including cash, coins, credit cards), products, speaking over and operating phones.\nAbility to utilize credit card machine.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing guest checks and POS reports.\nMust be able to read, review and understand POS reports.\nBasic mathematical skills are used frequently when exchanging cash.\nMust be able to keep accurate account of cash bank.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1"],"first_observed_at":"2025-09-16T20:25:22.513000+00:00","last_confirmed_at":"2026-10-22T21:26:33.990607+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","@type":"JobPosting","title":"Maitre'd - Palm Tree Club","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22,"unitText":"HOUR"}},"datePosted":"2025-09-10","identifier":"MAITR004372","description":"Laid-Back Luxury, Vibrant Nightlife & Upscale Coastal Cuisine. Located at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience.\nIndulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering upscale coastal cuisine and vibrant nightlife centered around laid-back luxury. Celebrate the night away at our rooftop lounge and enjoy meticulously curated sounds provided by some of music’s biggest names.\nMaitre'd Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nMaitre'd Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Maitre'd position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nBenefits (for full time associates):\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe rate of pay for this role is $22 an hour.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","description on the ukg_pro opportunity page: \"The rate of pay for this role is $22 an hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f"],"first_observed_at":"2025-09-10T18:24:40.251000+00:00","last_confirmed_at":"2026-10-22T21:26:34.154115+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4b727eb0-1a22-472d-b3b7-4dab7b09e5d4","@type":"JobPosting","title":"Cocktail Runner - Palm Tree Club KC","datePosted":"2025-09-08","identifier":"COCKT005255","description":"Cocktail Runner Responsibilities include, but are not limited to:\nMaintain professional appearance standards as directed in the Live! Hospitality Employee Handbook.\nAnticipate and accommodate all the needs of the guests.\nUses proper service protocol – serving all drinks to the guest’s right, using the right hand.\nAble to carry a tray\nAble to comprehensively describe all drinks, specialty cocktails, wine and beer.\nProvides professional and exceptional service.\nEnsures delivery of all beverages to the guests.\nMaintains general cleanliness of assigned stations and entire venue.\nFollow supervisor’s instructions, communicate with and support co-workers, be a team player.\nPossesses in-depth knowledge of all food and beverage menus.\nServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\nFollows all company procedures when providing bottle service.\nFollows proper cash/payment card procedures.\nComplies with Department of Health and company sanitation standards.\nCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.\nProperly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:\nEnsures all lounge furniture is clean and free of debris\nPerforms opening & closing side-work as instructed\nReports all breakage, damage of equipment or furniture immediately to management.\nAttends and participates in daily pre-shift meetings.\nAttends and participates in any training sessions or departmental meetings.\nLearn by listening, observing other team members and sharing knowledge while leading by example.\nPortrays a positive and professional attitude.\nDemonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate.\nWorks as part of a team and provides help and support to all team members.\nCocktail Runner Qualifications\nAt least 1 year of serving in a fast-paced food and beverage venue. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail Runner position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4b727eb0-1a22-472d-b3b7-4dab7b09e5d4"],"first_observed_at":"2025-09-08T20:00:05.137000+00:00","last_confirmed_at":"2026-10-22T21:26:34.357239+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c8d27898-eb6b-4272-9295-77d6d69d244d","@type":"JobPosting","title":"Cocktail Server - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"COCKT005201","description":"Duties and Responsibilities: including but not limited to\nMaintain professional appearance standards as directed in the Live! Hospitality Employee Handbook.\nAnticipate and accommodate all needs of the guests.\nProvides professional and exceptional service.\nPresents menus, answers question and makes suggestions for all beverage and food items.\nInforms guests of all food and beverage specials, with prices.\nRequired to solicit any allergy or dietary restrictions from each guest.\nAccurately enters all orders into the POS system.\nEnsures the delivery of all food and beverage to the guests.\nMaintain general cleanliness of assigned stations and entire venue.\nFollow supervisor’s instructions, communicate with and support co-workers, be a team player.\nPossesses in-depth knowledge of all food and beverage menus.\nServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\nFollows all company procedures when providing bottle service.\nFollows proper cash/payment card procedures.\nComplies with Department of Health and company sanitation standards.\nAccurately completes all end-of-shift financial procedures.\nCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.\nProperly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:\nEnsures all lounge furniture is clean and free of debris\nSets tables with proper settings\nStocks side-stations with prescribed supplies\nPerforms opening & closing side-work as instructed\nReports all breakage, damage of equipment or furniture immediately to management.\nAttends and participates in daily pre-shift meetings.\nAttends and participates in any training sessions or departmental meetings.\nLearn by listening, observing other team members and sharing knowledge while leading by example.\nPortrays a positive and professional attitude.\nDemonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate.\nWorks as part of a team and provides help and support to all team members.\nTraining Requirements:\nLive! Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certification\nCocktail Server Qualifications\nAt least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust have strong communication skills.\nMust be courteous, pleasant, and hospitable.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nAble to take, record and enter all guest orders, using correct table and position numbers.\nAble to calculate split check payments and calculate tips based on tip policy and procedure.\"\nAble to work nights, weekends, and/or holidays.\nThe Cocktail Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Live! Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Live! Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c8d27898-eb6b-4272-9295-77d6d69d244d"],"first_observed_at":"2025-07-25T20:18:10.664000+00:00","last_confirmed_at":"2026-10-22T21:26:34.718534+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c5db147f-6567-4adf-8f27-e74d63c85207","@type":"JobPosting","title":"Busser/Runner - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"BUSSE005200","description":"Busser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c5db147f-6567-4adf-8f27-e74d63c85207"],"first_observed_at":"2025-07-25T20:14:46.930000+00:00","last_confirmed_at":"2026-10-22T21:26:34.804270+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=23d0a1ac-e558-4182-94a7-9763e0ba4f03","@type":"JobPosting","title":"Server - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"SERVE005175","description":"Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=23d0a1ac-e558-4182-94a7-9763e0ba4f03"],"first_observed_at":"2025-07-25T20:04:03.049000+00:00","last_confirmed_at":"2026-10-22T21:26:35.182270+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=73bca059-b152-4082-9a08-b9b1dffab801","@type":"JobPosting","title":"Bartender - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"BARTE005177","description":"Bartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=73bca059-b152-4082-9a08-b9b1dffab801"],"first_observed_at":"2025-07-25T20:02:03.432000+00:00","last_confirmed_at":"2026-10-22T21:26:35.496856+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1340ab9f-274d-48c8-9849-418558abfd40","@type":"JobPosting","title":"Prep Cook - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"PREPC005180","description":"Prep Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nPrep Cook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Prep Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1340ab9f-274d-48c8-9849-418558abfd40"],"first_observed_at":"2025-07-25T16:39:26.414000+00:00","last_confirmed_at":"2026-10-22T21:26:35.931576+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b263a498-58bf-41c6-8e28-32fbf3dd078e","@type":"JobPosting","title":"Cook - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"COOKP005181","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b263a498-58bf-41c6-8e28-32fbf3dd078e"],"first_observed_at":"2025-07-25T16:35:53.896000+00:00","last_confirmed_at":"2026-10-22T21:26:36.411917+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=acc2cf7c-4941-4b1f-8937-071c7165b8a4","@type":"JobPosting","title":"Dishwasher - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"DISHW005183","description":"Dishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekends and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=acc2cf7c-4941-4b1f-8937-071c7165b8a4"],"first_observed_at":"2025-07-25T16:35:15.509000+00:00","last_confirmed_at":"2026-10-22T21:26:36.577999+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7fa35e9d-6e7a-4e56-b7f2-3e7c3bd79839","@type":"JobPosting","title":"Cook - No Other Pub","datePosted":"2025-05-23","identifier":"COOKN005088","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7fa35e9d-6e7a-4e56-b7f2-3e7c3bd79839"],"first_observed_at":"2025-05-23T17:15:06.597000+00:00","last_confirmed_at":"2026-10-22T21:26:37.072485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c","@type":"JobPosting","title":"Assistant Event & Wedding Coordinator","datePosted":"2025-04-01","identifier":"EVENT004819","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nAssistant Event & Wedding Coordinator Responsibilities include, but are not limited to:\nSales and Business Development\nAssist with research to target convention and hotel conferences, capitalizing on ways to attract and sell to each.\nHelp target companies that use DMCs and independent planners to find event venues.\nCreate and detail proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nEvent Planning\nCoordinate event details with the sales team once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with the sales team for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nOn-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors.\nProvide event recaps and operation, sales and production suggestions to the team.\nEvent Sales Assistant Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License.\nRequired to work weekends and late nights, along with daytime office hours.\nThe Assistant Event & Wedding Coordinator Position requires the ability to perform the following:\nFrequently standing up or moving within and outside of the facility safely and efficiently.\nMust be able to move about assigned venue safely, with ease, and record guest information.\nCarrying or lifting items weighing up to 30 pounds.\nHandling objects, such as promotional items, computer keyboard and phone.\nBending, stooping, kneeling.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-04-01","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c"],"first_observed_at":"2025-04-01T20:46:21.620000+00:00","last_confirmed_at":"2026-10-22T21:26:37.360470+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=14ce2029-b102-49aa-9c0f-014332ea1787","@type":"JobPosting","title":"Bartender - Shark Bar","datePosted":"2025-04-01","identifier":"BARTE02189","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=14ce2029-b102-49aa-9c0f-014332ea1787"],"first_observed_at":"2025-04-01T20:19:11.582000+00:00","last_confirmed_at":"2026-10-22T21:26:37.536776+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e338169-ddeb-4a1f-a10c-317fa18890eb","@type":"JobPosting","title":"Barback - Shark Bar","datePosted":"2025-04-01","identifier":"BARBA02227","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e338169-ddeb-4a1f-a10c-317fa18890eb"],"first_observed_at":"2025-04-01T20:18:32.417000+00:00","last_confirmed_at":"2026-10-22T21:26:37.733101+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=84de803b-8006-400a-81eb-ee772777409b","@type":"JobPosting","title":"Cocktail - Shark Bar","datePosted":"2025-04-01","identifier":"COCKT02228","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=84de803b-8006-400a-81eb-ee772777409b"],"first_observed_at":"2025-04-01T20:17:38.547000+00:00","last_confirmed_at":"2026-10-22T21:26:38.026071+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8fc7ad42-b4ee-4dd4-8a60-aef658648ff0","@type":"JobPosting","title":"Host - Shark Bar","datePosted":"2025-04-01","identifier":"HOSTS003428","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8fc7ad42-b4ee-4dd4-8a60-aef658648ff0"],"first_observed_at":"2025-04-01T20:16:32.907000+00:00","last_confirmed_at":"2026-10-22T21:26:38.196836+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f6865e45-c03c-4678-8b28-876660edceed","@type":"JobPosting","title":"Entertainment - Shark Bar","datePosted":"2025-04-01","identifier":"ENTER004867","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nEntertainment Responsibilities include, but are not limited to:\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure contribution to the atmosphere of the venue.\nCommunicate with guests clearly, patiently and with good humor.\nAttends practices to ensure organized choreography is learned for performing in front of venue crowds.\nDances during open hours of venue to draw guests to get on the dance floor.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nEntertainment Qualifications\nPrior experience with dancing in public performances preferred.\nMust have knowledge of musical trends and relevant dances and be comfortable dancing in public.\nMust be at least the age of 18, if required to serve alcohol, age must be appropriate per state regulations.\nThe Entertainment position requires the ability to perform the following:\nBe able to work nights and weekends.\nBe able to stand and dance for long periods of time.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f6865e45-c03c-4678-8b28-876660edceed"],"first_observed_at":"2025-04-01T20:15:33.812000+00:00","last_confirmed_at":"2026-10-22T21:26:38.556902+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf","@type":"JobPosting","title":"Assistant Housekeeping Supervisor","workHours":"40 hours per week","datePosted":"2025-03-31","identifier":"HOUSE004324","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nInteract with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult guests in all types of business conditions.\nWork effectively and courteously with fellow employees.\nResponsible for cleaning all floors, windows, walls, stairs, and elevators.\nResponsible for vacuuming all floors.\nCleaning, disinfecting, and restocking all restrooms.\nMopping floors around the bars, restrooms, and entrance.\nResponsible for removing all trash and debris from floors, and trash cans. Trash and debris are to be deposited in the compactor and cardboard in designated dumpsters.\nEnsure the safety and security of guests and employees.\nResponsible for containment, clean-up, and disposal of all biohazards throughout the property.\nCompletes all company-required training with designated times.\nOccasional after-hours work is necessary.\nAssists in the hiring process; interview, hiring and training of new associates\nOrients housekeeping staff and assists housekeeping supervisor.\nConducts regular inspections and makes recommendations to the facility\nCommunication with staff, administration, and other departments\nCoordination of outside services (i.e., Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program)\nAssist supervisor with employees’ needs.\nMaintain an elevated level of good housekeeping and care of company assets in the field, vehicles, shop and worksites.\nStay aware of Best Practices. Develop and recommend improved work methods and Standards.\nExtended hours during seasonal planting and occasional after-hours work are required.\nSkills\nAbility to communicate effectively in both written format and oral presentations\nAbility to multi-task and establish priorities\nAbility to maintain organization in a changing and stressful environment\nExhibit initiative, responsibility, flexibility, and leadership\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\nHigh school diploma or equivalent\nAt least one year's experience in housekeeping or service-related field with high customer/client contact required.\nWorking Conditions\nWork involves the regular, and at times sustained, performance of heavier physical tasks such as walking over rough or uneven surfaces, bending, stooping, working in confined spaces, and lifting or carrying with assistance moderately heavy (20-50 pounds) items and occasionally very heavy (100 pounds or over) items; or it may involve the complex operation of powered machinery or shop equipment requiring the manipulation of multiple controls, fine adjustments, or both. The work environment may be dirty or involve exposure to various elements such as chemicals, dust, fumes, cold, heat, noise, vibrations, or dampness, where work exposes the employee to potentially non-disabling injuries.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-04-11","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf"],"first_observed_at":"2025-03-31T21:13:45.934000+00:00","last_confirmed_at":"2026-10-22T21:26:38.587098+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118","@type":"JobPosting","title":"Housekeeper 3rd Shift (Evening Shift)","workHours":"40 hours per week","datePosted":"2025-03-31","identifier":"HOUSE004349","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-04-11","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118"],"first_observed_at":"2025-03-31T21:08:44.979000+00:00","last_confirmed_at":"2026-10-22T21:26:39.005665+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=619f9892-a4b1-4817-b187-b574b08cf120","@type":"JobPosting","title":"Prep Cook - Besos y Abrazos","datePosted":"2025-01-27","identifier":"PREPC004821","description":"Be part of where vibrant atmosphere meets bold Latin-inspired flavors and premium nightlife. At Besos y Abrazos, we craft unforgettable experiences with boldly crafted cocktails, an expansive collection of mezcal and tequilas, innovative Latin cuisine, and dynamic DJs that bring the energy to life. Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block, keeping the celebration going all night. If you're passionate about delivering exceptional service, high-energy experiences, and celebrating every moment, we want you on our team.\nPrep Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nPrep Cook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Prep Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=619f9892-a4b1-4817-b187-b574b08cf120"],"first_observed_at":"2025-01-27T21:57:33.373000+00:00","last_confirmed_at":"2026-10-22T21:26:39.117806+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7a18dcb1-2ad9-4ac0-8d84-f49d9ccd9ebb","@type":"JobPosting","title":"Cook - Besos y Abrazos","datePosted":"2025-01-27","identifier":"COOKL004820","description":"Be part of where vibrant atmosphere meets bold Latin-inspired flavors and premium nightlife. At Besos y Abrazos, we craft unforgettable experiences with boldly crafted cocktails, an expansive collection of mezcal and tequilas, innovative Latin cuisine, and dynamic DJs that bring the energy to life. Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block, keeping the celebration going all night. If you're passionate about delivering exceptional service, high-energy experiences, and celebrating every moment, we want you on our team.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7a18dcb1-2ad9-4ac0-8d84-f49d9ccd9ebb"],"first_observed_at":"2025-01-27T21:50:03.764000+00:00","last_confirmed_at":"2026-10-22T21:26:39.639830+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=422b3663-c978-4890-b175-002506ff7d7d","@type":"JobPosting","title":"Maintenance - Waterside District","workHours":"40 hours per week","datePosted":"2024-12-20","identifier":"MAINT004777","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nMaintenance Responsibilities include, but are not limited to:\nPerform general maintenance work to ensure quality and safety standards are achieved and maintained.\nComplete minor work orders such as replacing ceiling tiles, filters, light bulbs, patching vinyl, painting, repairs to pipe lines, toilets, sinks, kitchen and equipment, etc. Perform preventative maintenance duties as assigned.\nEnsure that assigned equipment is prepared and operational for the following day’s work.\nMonitor efficiency of equipment and electrical systems such as air conditioning controls, guests entrance/access doors, television sets, lighting systems and makes minor repairs and/or replacements to ensure proper operation and maximum efficiency.\nPaint and finish furniture and fixtures.\nMaintain front entrance area, parking lot and/or garage, and street entrance in a clean and presentable manner.\nMaintain the safety and cleanliness of the exterior of the facility, and grounds. (including property signs and lighting)\nFollow procedures that ensure the security of inventory and assets such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste.\nReport all unsafe conditions or malfunctioning equipment to supervisor.\nRespond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments\nAssist with other duties as assigned.\nMaintenance Qualifications\nBasic reading, writing and math skills and 1+ year(s) of general building maintenance and repair experience.\nCompletion of high school diploma or related vocational training preferred.\nThe Maintenance position requires the ability to perform the following:\nCarrying, lifting, pulling or pushing items weighing up to 100-300 pounds.\nFrequently standing up and moving about the facility.\nFrequently handling objects and equipment to maintain the facility.\nFrequently bending, stooping, kneeling, climbing and crawling other.\nWorking knowledge of basic plumbing, electrical skills, preventive maintenance procedures and reasonable understanding of building equipment and hand tools.\nReading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive their instructions for the day or to read equipment repair manuals.\nMathematical skills, including basic math, are used frequently.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=422b3663-c978-4890-b175-002506ff7d7d"],"first_observed_at":"2024-12-20T19:33:18.087000+00:00","last_confirmed_at":"2026-10-22T21:26:18.028300+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc","@type":"JobPosting","title":"Audio Visual Technician - Waterside District","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21,"minValue":18,"unitText":"HOUR"}},"datePosted":"2024-09-19","identifier":"AUDIO004643","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nAudio Visual Technician Responsibilities include, but are not limited to:\nSet up and install equipment such as microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, sound and mixing boards for events and functions such as concerts, meetings, and presentations.\nSet up and operate sound equipment.\nSet up and operate spotlights.\nConfer with meeting or concert director to establish cues and directions.\nCreate and install custom lighting systems.\nMonitor sound feeds to ensure quality.\nEnsure equipment is installed according to designated layout.\nTest and resolve equipment issues.\nDiagnose and correct media system problems.\nCoordinate audio feeds with television images.\nMix sound inputs and feeds.\nFix or send in equipment for repairs as needed, and approved.\nClean audio and video equipment and store properly.\nEnsure the safe transfer and shipment of equipment.\nMaintain inventory of equipment.\nReport all unsafe conditions or malfunctioning equipment to supervisor. May educate and train venue staff in the safe and proper use of equipment.\nRespond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction.\nMay also perform other minor maintenance and repairs and/or conduct preventative maintenance duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments and venue General Managers.\nPerform job duties with minimal supervision.\nAudio Visual Technician Qualifications\nHigh School diploma or equivalent plus advanced vocational training and two years of experience in audio visual and general building maintenance or construction, or equivalent combination of education and experience.\nProfessional certification and license may be required by State and/or municipality regulations.\nMust speak fluent English.\nSpecialized knowledge and skills or certification within a field or discipline such as sound, televising and lighting equipment mechanics, and general maintenance.\nCommunication skills are utilized a significant amount of time when interacting with the other supervisors, service staff and venue guests.\nReading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day and/or to read equipment repair manuals.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Audio Visual Technician position requires the ability to perform the following:\nCarrying, lifting, pushing and/or pulling items weighing up to 100-200 pounds.\nFrequently standing up and moving about the facility.\nFrequently handling objects and equipment to maintain the facility.\nFrequently bending, stooping, kneeling, climbing and crawling.\nCompensation range for this position is $18.00-$21.00 per hour, depending on experience.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-09","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc","description on the ukg_pro opportunity page: \"Compensation range for this position is $18.00-$21.00 per hour, depending on experience.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bf8483e-ea69-42bc-9fff-c906935d71cc"],"first_observed_at":"2024-09-19T22:02:35.208000+00:00","last_confirmed_at":"2026-10-22T21:26:18.299259+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4902f5d-507c-4dc7-9744-b02f10cd681a","@type":"JobPosting","title":"Landscape Technician","datePosted":"2024-06-27","identifier":"LANDS003804","description":"A Landscape Technician is the one who cares for plants, shrubs trees, and other foliage in gardens. The job may also include designing and installing new gardens and peripheral building structures like walkways, bridges or walls. The Landscape Technician is responsible for field operations surrounding horticultural efforts within an eight city block area of mixed-use retail, office, entertainment, and residential developments. Responsible proper use of resources, equipment and materials to ensure maximum use and completion of work.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Ensures all work is completed in adherence to aesthetic requirements, complies with safety\npolicies and guidelines.\n• Conducts regular inspections of plantings to identify and rectify any sub-standard installations or repair damage from visitors to district, large events, etc.\n• Maintains proper inventory of materials, equipment and other supplies are on hand to complete production activities.\n• Reports to supervisor to order and procure materials, equipment and supplies as needed.\n• Maintains sufficient staff to accomplish production schedules and analyzes future needs,\nforecasting staff and material needs to complete future jobs.\n• To be available to help with other divisions as needed.\n• Maintain a high level of good housekeeping and care of company assets in the field, vehicles,\nshop and work-sites.\n• Stay aware of Best Practices. Develop and recommend improved work methods and\nstandards.\n• Extended hours during seasonal planting and occasional afterhours work is required.\n• Other duties assigned.\nSkills\n• Operation and Control - Controlling operations of equipment or systems.\n• Strong attention to detail, follow-up and excellent organizational skills.\n• Strong sense of urgency, adaptability, flexibility and resourcefulness.\n• The ability to function professionally under pressure.\n• Must possess personal tact, discretion and good judgment. Excellent interpersonal, written and verbal communication skills.\nSupervisory Responsibility\n• No supervisory responsibility.\nEducation\n• High School degree is required or Associate Degree in related field, preferred but not required\n• Two years landscape maintenance experience, preferably in commercial environment or equivalent combination of education and experience.\n• Valid driver’s license is required to operate company vehicles.\nPhysical Demands\nLandscape Technicians should be capable of standing, walking, kneeling, and crouching for long periods of time; they should also be able to carry heavy stones, slates, bags of fertilizer and grass seed, and other items used in landscape care and design.\nEnvironmental Conditions\nEmployee may find the environment to be busy, noisy and will need excellent organizational and time and stress management skills to complete the required tasks. Will require exposure to all outdoor elements.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4902f5d-507c-4dc7-9744-b02f10cd681a"],"first_observed_at":"2024-06-27T20:32:50.449000+00:00","last_confirmed_at":"2026-10-22T21:26:39.733328+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c5601808-7407-4c94-b2da-97eedf12bba1","@type":"JobPosting","title":"Banquet Supervisor - Waterside District","datePosted":"2024-02-06","identifier":"BANQU004206","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nBANQUET SUPERVISOR\nBanquet Supervisor Responsibilities include, but are not limited to:\nMaintain quality, service and operating standards as established by the venue to ensure quality and consistency.\nSupervise day of banquets which includes, communicating objectives to team members working the events, scheduling/assigning work, and communicating and enforcing policies and procedures.\nEnsure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.\nMeet with Kitchen Staff to review scheduled groups’ menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs\nEnsure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.\nReview guest check with client after function and obtain signature.\nMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.\nEnsure that equipment is prepared for the following day’s work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nEnsure the guests' total satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nBanquet Supervisor Qualifications\nA high school diploma or GED equivalent required.\nMust have at least 1 years’ experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience.\nMust speak fluent English.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company.\nThe Banquet Supervisor position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)\nMoving about the function areas.\nMoving about the outlet(s)\nHandling objects, products\nBending, stooping, standing, and kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c5601808-7407-4c94-b2da-97eedf12bba1"],"first_observed_at":"2024-02-06T14:56:22.146000+00:00","last_confirmed_at":"2026-10-22T21:26:18.424427+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c449a05d-2178-40a4-a89e-6a351a507c8d","@type":"JobPosting","title":"Bartender - Midland","datePosted":"2024-01-23","identifier":"BARTE02224","description":"Arvest Bank Theatre at The Midland features state-of-the-art sound, lighting and amenities that enhance the historic ambiance. While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Indie Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"66109","addressRegion":"KS","streetAddress":"Main St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-01-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c449a05d-2178-40a4-a89e-6a351a507c8d"],"first_observed_at":"2024-01-23T19:07:41.037000+00:00","last_confirmed_at":"2026-10-22T21:26:39.989181+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53","@type":"JobPosting","title":"Barback - Midland","datePosted":"2024-01-23","identifier":"BARBA02225","description":"Arvest Bank Theatre at The Midland features state-of-the-art sound, lighting and amenities that enhance the historic ambiance. While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Indie Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"66109","addressRegion":"KS","streetAddress":"Main St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-01-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53"],"first_observed_at":"2024-01-23T19:06:35.342000+00:00","last_confirmed_at":"2026-10-22T21:26:40.165839+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=77aa4a2c-f38a-4840-bbd2-dd916ca3df8d","@type":"JobPosting","title":"Production Manager - Waterside District","datePosted":"2024-01-02","identifier":"PRODU004170","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nProduction Manager Responsibilities include, but are not limited to:\nMaintain a budget and schedule for configuring, installing, troubleshooting, repairing, and providing end-user support for all control systems; including sound and lighting, televisions, peripherals, speakers, LCD displays, amplifiers, RF equipment, Ethernet hardware, cabling systems, control system hardware and related software.\nMaintain daily programming schedule/spreadsheet for onsite displays\nFollow accounting procedures for all artist payments\nProvide adequate tech coverage for daily operations\nCreate monthly schedules for tech staff\nCollaborate with team members to determine event-specific needs\nStrong relationships with all local/regional entertainment agencies\nProducing pre-game activation and events\nAdvancing national acts & coordinating w/ all internal teams\nFulfillment of rider requirements, saving money where possible (negotiation)\nHiring of all production for the event\nOversight/management of production/concert operations - Manage entertainment and production to budget\nBudget for materials and troubleshoot state-of-the-art sound, lighting, and display systems\nCreate and maintain Entertainment equipment budget for inventory; replacements parts and/or inventory requests\nVerify you are keeping all equipment is fully operational; replace/repair/clean when necessary, create keep and maintain maintenance/ repair logs\nMaintain and assist in all back-of-house Entertainment systems including conference rooms and venues\nAssist in LED maintenance arrangements\nAdhere to established department and property policies and procedures regarding guest service standards\nThis is a non-uniformed position, which requires the team member follow non-uniformed appearance standards while on duty\nWork flexible hours including evenings, overnights, weekends, and holidays\nProduction Manager Qualifications\nMinimum of 2 years’ experience in AV\nAbility to assume responsibility for independent/self-directed action\nStrong guest service skills\nMust have strong time management skills\nAbility to effectively work independently and as part of a team\nAbility to share or divide attention among several ongoing activities, projects or assignments\nAbility to interpret and explain company policies and procedures to others\nAbility to follow all policies, procedures, and regulations including but not limited to attendance, appearance, safety, and security policies\nAbility to identify circumstances or incidents that require the notification and approval of others\nTechnical/Production Skills – Strong background in audio, live audio mixing, bands, mixing for television broadcasts, events, etc.\nStrong background in video - Video switching (TD), Camera experience, Media players, Maintaining media\nLighting skills - Familiar with lighting systems such as Light Jockey, Grand MA, Hog, Chauvet, etc.\nFluent with common software & operating systems\nKnowledge of TV Networks and operations of TV Networks\nBroad variety of tasks and deadlines requires a flexible and irregular work schedule\nThe Production Manager position requires the ability to perform the following:\nCarrying, lifting, pushing and/or pulling items weighing up to 100-200 pounds\nFrequently standing up and moving about the facility\nFrequently handling objects and equipment to maintain the facility\nFrequently bending, stooping, kneeling, climbing and crawling\nAbility to work in an environment with exposure to bright lights and loud noises","jobLocation":[{"name":"Waterside District","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2025-10-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=77aa4a2c-f38a-4840-bbd2-dd916ca3df8d"],"first_observed_at":"2024-01-02T23:42:08.026000+00:00","last_confirmed_at":"2026-10-22T21:26:18.751467+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=6bfd25fc-2c8b-4cb1-bdd2-41bb0b9237b8","@type":"JobPosting","title":"Event Staff - Waterside District","datePosted":"2023-11-17","identifier":"EVENT004097","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nEvent Staff Responsibilities include, but are not limited to:\nServe menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.\nPerform pre- and post-shift side work; set-up, condiments, etc.\nClear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.\nRespond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.\nProperly store all reusable goods.\nPerform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.\nEvent Staff Qualifications\nBasic reading and writing.\nFood service experience with general knowledge of banquet operations.\nMust speak fluent English.\nThe Event Staff position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)\nMoving about the function areas.\nMoving about the outlet(s)\nHandling objects, products\nBending, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.\nCommunication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=6bfd25fc-2c8b-4cb1-bdd2-41bb0b9237b8"],"first_observed_at":"2023-11-17T18:57:54.143000+00:00","last_confirmed_at":"2026-10-22T21:26:18.994078+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=259b96a9-7015-4167-a075-fae6b018fffd","@type":"JobPosting","title":"Busser/Runner - McFadden's Sports Saloon","datePosted":"2023-03-03","identifier":"BUSSE003673","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife. The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-10-31","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=259b96a9-7015-4167-a075-fae6b018fffd"],"first_observed_at":"2023-03-03T19:10:28.085000+00:00","last_confirmed_at":"2026-10-22T21:26:40.434398+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=30da32a4-0597-4d47-8e53-ccf82d20326c","@type":"JobPosting","title":"Host - McFadden's Sports Saloon","datePosted":"2023-03-03","identifier":"HOSTG02274","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=30da32a4-0597-4d47-8e53-ccf82d20326c"],"first_observed_at":"2023-03-03T19:06:28.917000+00:00","last_confirmed_at":"2026-10-22T21:26:40.725605+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=5fbbdf32-7aa9-4711-99f7-52cc5b7ab59b","@type":"JobPosting","title":"Cook - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22.5,"minValue":16,"unitText":"HOUR"}},"datePosted":"2023-01-30","identifier":"COOKL02223","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.\nCompensation: The compensation for this position ranges from $16-$22.50 per hour, depending on experience.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-23","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=5fbbdf32-7aa9-4711-99f7-52cc5b7ab59b","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $16-$22.50 per hour, depending on experience.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=5fbbdf32-7aa9-4711-99f7-52cc5b7ab59b"],"first_observed_at":"2023-01-30T19:48:45.815000+00:00","last_confirmed_at":"2026-10-22T21:26:19.109924+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=cda129da-f42e-4ebd-ab62-afb36b1fa4f2","@type":"JobPosting","title":"Host - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":14,"minValue":12.41,"unitText":"HOUR"}},"datePosted":"2023-01-28","identifier":"HOSTH02221","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCompensation: The compensation for this position ranges from $12.41 - $14 per hour.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=cda129da-f42e-4ebd-ab62-afb36b1fa4f2","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $12.41 - $14 per hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=cda129da-f42e-4ebd-ab62-afb36b1fa4f2"],"first_observed_at":"2023-01-28T21:44:37.559000+00:00","last_confirmed_at":"2026-10-22T21:26:19.386601+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c8b2740e-8885-43c9-832b-31863098b0b7","@type":"JobPosting","title":"Cook - Guy Fieri's Smokehouse","datePosted":"2022-09-22","identifier":"COOKG03329","description":"Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Waterside District.\nInducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be a heavy influence. The restaurant features 6,700 square feet of dining space, and a 2,200 square foot outdoor patio.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=c8b2740e-8885-43c9-832b-31863098b0b7"],"first_observed_at":"2022-09-22T19:50:32.841000+00:00","last_confirmed_at":"2026-10-22T21:26:19.660835+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=25e2a964-7f9d-4a5f-82f1-99f8552bb938","@type":"JobPosting","title":"Porter - Blue Moon Taphouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16,"minValue":14.5,"unitText":"HOUR"}},"datePosted":"2022-09-22","identifier":"PORTE003378","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nPorter Responsibilities include, but are not limited to:\nSweep, scrub, mop floors\nDust furniture and fittings\nEmpty and clean trash containers\nDispose of trash in a sanitary manner\nClean and stock restrooms\nWipe down glass surfaces\nWash windows as scheduled\nOperate mechanized cleaning equipment\nMaintain all cleaning equipment and materials in a safe and sanitary working condition\nMonitor and report necessary repairs and replacements\nOther duties as assigned\nPorter Qualifications\nCourteous and pleasant to all guests\nAbility to work as a team with fellow porters and other staff\nEnglish speaking skills are beneficial, but not required\nAbility to follow direction from supervisors/managers\nExperience working in the porter or janitorial field is a plus, but not required\nPrevious job references are required\nAvailability to work nights, weekend and/or holidays may be required\nThe Porter position requires the ability to perform the following:\nCarrying or lifting items weighing up to 40 pounds\nFrequently standing up and moving about the facility\nFrequently handling objects and equipment to maintain the facility\nFrequently bending, standing, stooping, and kneeling\nCompensation: The compensation for this position ranges from $14.50-$16 per hour","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=25e2a964-7f9d-4a5f-82f1-99f8552bb938","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $14.50-$16 per hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=25e2a964-7f9d-4a5f-82f1-99f8552bb938"],"first_observed_at":"2022-09-22T19:50:07.062000+00:00","last_confirmed_at":"2026-10-22T21:26:19.998398+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=654d7a46-06cc-46a3-bab0-365bc24cb5ca","@type":"JobPosting","title":"Busser/Runner - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":7.5,"unitText":"HOUR"}},"datePosted":"2022-09-22","identifier":"BUSSE02490","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.\nCompensation: The compensation for this position is $7.50 per hour plus tips.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=654d7a46-06cc-46a3-bab0-365bc24cb5ca","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $7.50 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=654d7a46-06cc-46a3-bab0-365bc24cb5ca"],"first_observed_at":"2022-09-22T19:49:23.126000+00:00","last_confirmed_at":"2026-10-22T21:26:20.480239+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=61450901-be7c-48ef-9607-9d25dba1cb3d","@type":"JobPosting","title":"Bartender - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2022-09-11","identifier":"BARTE02321","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=61450901-be7c-48ef-9607-9d25dba1cb3d","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=61450901-be7c-48ef-9607-9d25dba1cb3d"],"first_observed_at":"2022-09-11T00:17:52.072000+00:00","last_confirmed_at":"2026-10-22T21:26:20.604423+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b978c684-131e-4346-b4d0-399af3dc464d","@type":"JobPosting","title":"Server - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2022-09-11","identifier":"SERVE02222","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b978c684-131e-4346-b4d0-399af3dc464d","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=b978c684-131e-4346-b4d0-399af3dc464d"],"first_observed_at":"2022-09-11T00:15:02.277000+00:00","last_confirmed_at":"2026-10-22T21:26:21.021717+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0553922d-5564-4591-96d6-6eab38165e2b","@type":"JobPosting","title":"Dishwasher - Blue Moon TapHouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.5,"minValue":14,"unitText":"HOUR"}},"datePosted":"2022-08-15","identifier":"DISHW02191","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.\nCompensation for this position ranges from $14-$16.50 per hour.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0553922d-5564-4591-96d6-6eab38165e2b","description on the ukg_pro opportunity page: \"Compensation for this position ranges from $14-$16.50 per hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=0553922d-5564-4591-96d6-6eab38165e2b"],"first_observed_at":"2022-08-15T16:12:59.232000+00:00","last_confirmed_at":"2026-10-22T21:26:21.052168+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=239a50f8-72b2-4bf0-933e-1fba257184f2","@type":"JobPosting","title":"Busser/Runner - No Other Pub","datePosted":"2022-06-02","identifier":"BUSSE03099","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=239a50f8-72b2-4bf0-933e-1fba257184f2"],"first_observed_at":"2022-06-02T20:34:12.520000+00:00","last_confirmed_at":"2026-10-22T21:26:41.039411+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=87bf3a1d-c522-449c-bed1-bba0a888e4b9","@type":"JobPosting","title":"Busser/Runner - Mosaic Ultra Lounge","datePosted":"2022-05-31","identifier":"BUSSE02260","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=87bf3a1d-c522-449c-bed1-bba0a888e4b9"],"first_observed_at":"2022-05-31T16:34:44.264000+00:00","last_confirmed_at":"2026-10-22T21:26:41.198394+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=abbadc3f-204f-404e-bce6-62fd138b925a","@type":"JobPosting","title":"Bartender - Mosaic Ultra Lounge","datePosted":"2022-05-31","identifier":"BARTE02261","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=abbadc3f-204f-404e-bce6-62fd138b925a"],"first_observed_at":"2022-05-31T16:34:24.231000+00:00","last_confirmed_at":"2026-10-22T21:26:41.445861+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e0dcd57-113f-4542-8fba-d0d9407ec7cb","@type":"JobPosting","title":"Event Staff - Gallery Kansas City","datePosted":"2022-04-26","identifier":"EVENT003532","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nEvent Staff Responsibilities include, but are not limited to:\nServe menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.\nPerform pre- and post-shift side work; set-up, condiments, etc.\nClear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.\nRespond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.\nProperly store all reusable goods.\nPerform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.\nEvent Staff Qualifications\nBasic reading and writing.\nFood service experience with general knowledge of banquet operations.\nMust speak fluent English.\nThe Event Staff position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)\nMoving about the function areas.\nMoving about the outlet(s)\nHandling objects, products\nBending, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.\nCommunication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-09-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e0dcd57-113f-4542-8fba-d0d9407ec7cb"],"first_observed_at":"2022-04-26T19:41:18.907000+00:00","last_confirmed_at":"2026-10-22T21:26:41.674551+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=13bb43e2-5f11-4680-88fd-cd2f3ac92bbc","@type":"JobPosting","title":"Porter/Maintenace","workHours":"40 hours per week","datePosted":"2022-04-25","identifier":"PORTE003530","description":"Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.\nThe primary responsibilities of the PORTER/GROUNDSKEEPER involve the upkeep of the property in order to enhance and maintain its curb appeal. The Porter will also assist the rest of the staff, as directed, in their efforts to manage the property in an efficient manner.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\nChecks and replaces exterior lighting on a regular basis.\nWatering plants and power washing as needed.\nIf certified for pool maintenance, clean and maintain pool as directed.\nMaintains awareness of proper safety precautions at all times.\nConstantly observes condition of apartment property throughout the community and immediately reports and/or initiates action to correct unsafe conditions.\nNeeds to be aware of all utility meter cut-offs, apartment and fixture cut-offs, sewer cleanouts.\nEnsures that storage areas always remain locked when not in use.\nPhysically walks the property on a frequent basis and removes litter, debris, cigarette butts and pet droppings from the grounds. It is especially critical that the following areas remain neat and free of litter at all times.\nTransfers trash and other items left outside of dumpster into dumpster. Pick-up and sweep area.\nKeeps dumpster/compactor doors closed on windy days.\nDetails property on a regular basis. Cleans and rakes shrub areas; shovels mud when necessary.\nUse blower to keep sidewalks and walking areas clean of loose grass and brush.\nRepairs and replaces windows, screens, sliding glass doors, etc. Performs routine maintenance on property as requested by manager and senior maintenance technician.\nAssists with various physical tasks as directed; e.g., tearing down fences, digging post holes, carrying abandoned sofas, liens, etc.\nAssists with \"make-ready\" duties when requested by the manager or senior maintenance technician.\nHelps clean and maintain storage and shop areas.\nPerforms interior and exterior painting duties when requested. Carries buckets of paint from storage area to work site.\nCompletes minor and routine service requests when requested by manager and/or senior maintenance technician. Follow procedures when service requests are performed.\nChange locks, re-keys and makes keys when directed.\nDistributes resident communications to residents; e.g., upcoming events, pest control notices, newsletters.\nPerforms work area clean-up and safety related duties.\nAssists in keeping grounds neat and free of litter. Rakes, sweeps, shovels as circumstances warrant.\nPerforms any additional duties assigned by senior maintenance technician and manager.\nOccasional after hours work is necessary.\nSKILLS:\nEquipment/Machinery/Tools:\nAn employee in this position must be knowledgeable and skilled in the safe use and maintenance of the following tools:\nHand Tools: Various wrenches, hammer, grips, saws, sledgehammer, snips, posthole diggers, etc. (not\nprovided by the company)\nUser-Moved Aids : Wheelbarrows, dollies, hand trucks, buckets, jacks, step ladders, full ladders.\nPower Tools: Blowers, power washers, etc.\nSUPERVISORY RESPONSIBILITY:\nThis position has no supervisory responsibilities.\nWORKING CONDITIONS:\nPHYSICAL REQUIREMENTS\nConstant need (66% to 100% of the time) to be on feet.\nHave constant need (66% to 100% of the time) to perform the following physical activities:\nBend/Stoop/Squat/Kneel Perform routine maintenance/repairs, pick up debris.\nClimb Stairs Routine duties require access to all levels.\nPush or Pull Move equipment, appliances, open and close doors, etc.\nReach above Shoulder Perform routine maintenance/repairs, stock and remove equipment.\nClimb Ladders Perform routine maintenance/repairs.\nGrasp/Grip/Turning Handle tools and equipment, perform routine maintenance/repairs.\nFinger Dexterity Handle tools and equipment, perform routine maintenance/repairs.\nLifting/carrying (supplies, blower, ladders, etc.):\nOver 150 lbs. Rare need (less than 1% of the time)\n75 - 150 lbs. Occasional need (1% to 33% of the time)\n25 - 75 lbs. Frequent need (33% to 66% of the time)\n1 - 25 lbs. Constant need (66% to 100% of the time)\nNOTE: Lifting and carrying of weights exceeding 50 lbs. is often accomplished with assistance from one or more persons and while wearing the required, appropriate safety equipment. Examples of heaviest items lifted include washer/dryers, refrigerators, A/C units, abandoned sofas, etc.\nVISION REQUIREMENTS\nConstant need (66% to 100% of the time) to observe areas needing attention/correction. Read cautionary labels; respond to written instructions from staff.\nFrequent need (66% to 100% of the time) to see things clearly beyond arm's reach. Observe and assist in general maintenance; observe problems throughout property.\nHEARING REQUIREMENTS\nNot essential. Frequent need (33% to 66% of the time) to receive instructions from residential management. Written instructions should be acceptable.\nSPEAKING REQUIREMENTS\nConstant need (66% to 100% of the time) to verbally communicate with staff and residents.\nWORKING ENVIRONMENT\nOutdoors (66% to 100% of the time), all conditions, often for extended periods of time.\nOccasional exposure (1% to 33% of time) to paint fumes, solvents, adhesives, etc. Example:\nApartments during/after make-ready.\nFrequent need (33% to 66% of the time) to work in awkward and confining positions.\nREASONING DEVELOPMENT\nMust be able to apply principles of logical thinking to a variety of practical situations and accurately follow standardized procedures that may occasionally involve minor deviations. Needs ability to think rationally beyond a specific set of instructions.","jobLocation":[{"name":"Waterside District","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2025-10-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=13bb43e2-5f11-4680-88fd-cd2f3ac92bbc"],"first_observed_at":"2022-04-25T17:44:11.053000+00:00","last_confirmed_at":"2026-10-22T21:26:21.394457+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=e855a1e9-6ef6-4274-84c8-f2106ccecde4","@type":"JobPosting","title":"Cook - The Gallery","datePosted":"2022-01-04","identifier":"COOKG02883","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-12-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=e855a1e9-6ef6-4274-84c8-f2106ccecde4"],"first_observed_at":"2022-01-04T00:04:28.018000+00:00","last_confirmed_at":"2026-10-22T21:26:41.884789+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f012544-a6e9-4763-a914-82e2d79ea3ff","@type":"JobPosting","title":"Dishwasher - The Gallery","datePosted":"2022-01-04","identifier":"DISHW02884","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-12-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f012544-a6e9-4763-a914-82e2d79ea3ff"],"first_observed_at":"2022-01-04T00:02:53.614000+00:00","last_confirmed_at":"2026-10-22T21:26:42.372568+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5c441360-313d-43f6-96ee-62068c91ae08","@type":"JobPosting","title":"Dishwasher - No Other Pub","datePosted":"2021-11-17","identifier":"DISHW03094","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5c441360-313d-43f6-96ee-62068c91ae08"],"first_observed_at":"2021-11-17T03:29:46.420000+00:00","last_confirmed_at":"2026-10-22T21:26:42.670950+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fb56bd34-66cb-486d-b759-08a804fff59d","@type":"JobPosting","title":"Host - Mosaic Ultra Lounge","datePosted":"2021-08-28","identifier":"HOSTB02293","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fb56bd34-66cb-486d-b759-08a804fff59d"],"first_observed_at":"2021-08-28T21:57:54.419000+00:00","last_confirmed_at":"2026-10-22T21:26:42.744906+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34199aa4-6a00-4c0d-8978-04953cc93b95","@type":"JobPosting","title":"Barback - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"BARBA02423","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34199aa4-6a00-4c0d-8978-04953cc93b95"],"first_observed_at":"2021-08-04T22:59:48.687000+00:00","last_confirmed_at":"2026-10-22T21:26:43.237701+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=960eedf2-f183-4532-95ef-c682faa0dca2","@type":"JobPosting","title":"Cocktail - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"COCKT02566","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=960eedf2-f183-4532-95ef-c682faa0dca2"],"first_observed_at":"2021-08-04T22:58:23.874000+00:00","last_confirmed_at":"2026-10-22T21:26:16.940639+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9038929b-f35d-4935-afbb-42eeec6edc21","@type":"JobPosting","title":"Entertainment - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"ENTER02880","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9038929b-f35d-4935-afbb-42eeec6edc21"],"first_observed_at":"2021-08-04T22:56:31.049000+00:00","last_confirmed_at":"2026-10-22T21:26:16.940639+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a02f51b4-038e-4d01-aa44-bc76fc66a6e8","@type":"JobPosting","title":"Bathroom Attendant- Mosaic","datePosted":"2021-08-04","identifier":"BATHR03328","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Default for Conversion"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a02f51b4-038e-4d01-aa44-bc76fc66a6e8"],"first_observed_at":"2021-08-04T22:51:03.174000+00:00","last_confirmed_at":"2026-10-22T21:26:16.940639+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c","@type":"JobPosting","title":"Audio Visual Tech-- Mosaic","datePosted":"2021-08-04","identifier":"AUDIO03356","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c"],"first_observed_at":"2021-08-04T22:50:14.655000+00:00","last_confirmed_at":"2026-10-22T21:26:16.940639+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=74b0a7c8-0818-49b2-ab0b-6b32f8671911","@type":"JobPosting","title":"Cashier - Market Place","datePosted":"2021-06-09","identifier":"CASHI03331","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nCashier Responsibilities include, but are not limited to:\nWelcome guests to venue, provide excellent customer service, and accept payment when guests are finished with their stay.\nTake food and beverage orders from guests and enter into POS terminal.\nReceive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nMay be asked to handle guest complaints and special requests.\nCashier Qualifications\nAt least one year of experience with customer service and cash handling.\nMust speak fluent English, other languages preferred.\nThe Cashier position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects (including cash, coins, credit cards), products, speaking over and operating phones.\nAbility to utilize credit card machine.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing guest checks and POS reports.\nMust be able to read, review and understand POS reports.\nBasic mathematical skills are used frequently when exchanging cash.\nMust be able to keep accurate account of cash bank.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-10-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=74b0a7c8-0818-49b2-ab0b-6b32f8671911"],"first_observed_at":"2021-06-09T16:55:48.125000+00:00","last_confirmed_at":"2026-10-22T21:26:21.561379+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=d2a31b4e-2f1b-4c82-8950-aaaab515d5fa","@type":"JobPosting","title":"Bull Operator - PBR Norfolk","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16,"minValue":14,"unitText":"HOUR"}},"datePosted":"2019-01-18","identifier":"BULLO02482","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nBull Operator Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nPresent and encourage current promotions to guests.\nBecome and remain familiar with the mechanical controls of the bull in order to provide a pleasant experience for the guests.\nEnsure familiarity with the application to have guests electronically sign the establishment's waiver.\nVerify and scan guests’ identification to ensure that they meet minimum age requirements.\nProvide the establishment’s waiver to the guest and making sure the guest knows the rules for riding the mechanical bull and signs this waiver.\nReports all unsafe or malfunctioning equipment to supervisor.\nBull Operator Qualifications\nAt least one year of experience with customer service and/or hosting, preferably with prior mechanical equipment operation.\nMust be at least age 18.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, other employees, supervisors, and security.\nAbility to provide attention to detail, specifically pertaining to safety when working with the guests and co-workers in the Bull Pen; and when verifying identification.\nAlcohol awareness certification as required by local or state government agency.\nReading and writing abilities are utilized often when verifying identification, completing paperwork, etc.\nBasic math skills are frequently used when working within a large crowd of guests.\nMay be required to work nights, weekends, and/or holidays.\nThe Bull Operator position requires the ability to perform the following:\nCarrying, lifting, pushing and/or pulling items weighing up to 50 pounds.\nFrequently standing up and moving about the venue.\nFrequently handling objects and equipment to maintain the Bull Pen.\nFrequently bending, stooping, kneeling, climbing and crawling.\nCompensation: The compensation for this position ranges from $14-$16 per hour.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=d2a31b4e-2f1b-4c82-8950-aaaab515d5fa","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $14-$16 per hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=d2a31b4e-2f1b-4c82-8950-aaaab515d5fa"],"first_observed_at":"2019-01-18T22:28:17.221000+00:00","last_confirmed_at":"2026-10-22T21:26:21.835753+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=740f4de4-0ca0-430f-a1e3-ffda11c192b8","@type":"JobPosting","title":"Entertainment - PBR Norfolk","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16,"minValue":15,"unitText":"HOUR"}},"datePosted":"2019-01-11","identifier":"ENTER02331","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nEntertainment Responsibilities include, but are not limited to:\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure contribution to the atmosphere of the venue.\nCommunicate with guests clearly, patiently and with good humor.\nAttends practices to ensure organized choreography is learned for performing in front of venue crowds.\nDances during open hours of venue to draw guests to get on the dance floor.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nEntertainment Qualifications\nPrior experience with dancing in public performances preferred.\nMust have knowledge of musical trends and relevant dances and be comfortable dancing in public.\nMust be at least the age of 18, if required to serve alcohol, age must be appropriate per state regulations.\nThe Entertainment position requires the ability to perform the following:\nBe able to work nights and weekends.\nBe able to stand and dance for long periods of time.\nCompensation: The compensation range for this position is $15-$16 per hour.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=740f4de4-0ca0-430f-a1e3-ffda11c192b8","description on the ukg_pro opportunity page: \"Compensation: The compensation range for this position is $15-$16 per hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=740f4de4-0ca0-430f-a1e3-ffda11c192b8"],"first_observed_at":"2019-01-11T21:58:56.694000+00:00","last_confirmed_at":"2026-10-22T21:26:22.026598+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bb761e5-748a-4810-81f9-df6081fa3974","@type":"JobPosting","title":"Cocktail - PBR Norfolk","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2019-01-11","identifier":"COCKT02330","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bb761e5-748a-4810-81f9-df6081fa3974","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=3bb761e5-748a-4810-81f9-df6081fa3974"],"first_observed_at":"2019-01-11T21:57:43.620000+00:00","last_confirmed_at":"2026-10-22T21:26:23.736079+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=6f1e417d-d5ec-4624-a362-d83aa4be3536","@type":"JobPosting","title":"Busser/Runner - PBR Norfolk","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":7.5,"unitText":"HOUR"}},"datePosted":"2019-01-11","identifier":"BUSSE02328","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.\nCompensation: The compensation for this position is $7.50 per hour plus tips.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=6f1e417d-d5ec-4624-a362-d83aa4be3536","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $7.50 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=6f1e417d-d5ec-4624-a362-d83aa4be3536"],"first_observed_at":"2019-01-11T21:54:33.921000+00:00","last_confirmed_at":"2026-10-22T21:26:23.797015+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=ab74c214-dbed-43af-8fda-dc365a9187ee","@type":"JobPosting","title":"Barback - PBR Norfolk","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2019-01-11","identifier":"BARBA02327","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation for this position is $2.13 per hour plus tips.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-07-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=ab74c214-dbed-43af-8fda-dc365a9187ee","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $2.13 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=ab74c214-dbed-43af-8fda-dc365a9187ee"],"first_observed_at":"2019-01-11T21:52:43.795000+00:00","last_confirmed_at":"2026-10-22T21:26:24.421047+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=91c7e4d5-7721-464b-a335-0185ea5f5fe2","@type":"JobPosting","title":"Bartender - PBR Norfolk","datePosted":"2019-01-11","identifier":"BARTE02326","description":"Cowboy cool meets urban chic… the toughest sport on dirt transformed into the most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’. PBR Norfolk - It's every urban cowboy and cowgirl’s nighttime oasis.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"PBR Norfolk","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-02-04","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/5344a804-5a2d-4f31-8174-fd13b1d83065/OpportunityDetail?opportunityId=91c7e4d5-7721-464b-a335-0185ea5f5fe2"],"first_observed_at":"2019-01-11T21:51:34.876000+00:00","last_confirmed_at":"2026-10-22T21:26:24.873648+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2c9dd616-fb7a-4d74-a2eb-e337e874cdb9","@type":"JobPosting","title":"Bartender - The Gallery","datePosted":"2019-01-10","identifier":"BARTE02299","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2c9dd616-fb7a-4d74-a2eb-e337e874cdb9"],"first_observed_at":"2019-01-10T18:59:35.832000+00:00","last_confirmed_at":"2026-10-22T21:26:16.940639+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f8c32a7-134f-405f-a347-d0dae4caf6bd","@type":"JobPosting","title":"Server - 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SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":8,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":8,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":8,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":8,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":8,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":8,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; 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