Napoleon House
Owned And Operated By The Impastato Family Since 1914 And Ralph Brennan Since May Of 2015, It's A Place That Suspends
Sources & updates
How this name was decided
the site's published name — stated on napoleonhouse.com, data.nola.gov, facebook.com
Profile sources
- Facebookdeclared on napoleonhouse.com
- Instagramdeclared on napoleonhouse.com
- Last observed
- Nov 3, 2026, 8:21 PM UTCCurrent
- Record last changed
- Nov 3, 2026, 8:21 PM UTC
- Observations
- 1,096
- Sources read
- 26 of 27
This collection is not finished: 1 source (litigation) could not be read.
Legal Entities & Relationships
The Napoleon Corporation dba The Napoleon House Bar & RestaurantLicensed operator of 1 of its locations
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- a supplier or charitable partner the site's own page names and links is the publisher's statement; it is not a contract, a volume, an exclusivity or a gift amount
- Published nameNapoleon House
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/ → declared og:site_name
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
- Published descriptionOwned And Operated By The Impastato Family Since 1914 And Ralph Brennan Since May Of 2015, It's A Place That Suspends
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
- Declared languageen
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
- Canonical URLhttps://www.napoleonhouse.com/
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
- Copyright line© 2026 Napoleon House
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
- Logo
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/ → image inside the header's link to the site root
- First observed
- Nov 3, 2026, 8:19 PM UTC
- Read from
- https://www.napoleonhouse.com
Federal Awards
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
the published brand name Napoleon House was searched as "NAPOLEON HOUSE"; an award is the brand's only where the award's own recipient address is one of the record's accepted Places; searched under licence-proven operator The Napoleon Corporation dba The Napoleon House Bar & Restaurant: none; searched under published brand name Napoleon House: 1 found
NAPOLEON HOUSE Recipient · NEW ORLEANS, LA
- Address
- 500 CHARTRES ST · NEW ORLEANS, LA, 70130 · USA
- Recipient ID
- 0dd9546a-ce8e-16d9-8fa1-eba0054f6dbd-R
Published by a third-party source · confirmed Nov 3, 2026, 8:21 PM UTC
- Observed via
- https://www.usaspending.gov/award/ASST_NON_EIDLGT:3300764912_073 → published brand name Napoleon House on https://napoleonhouse.com/ → https://www.napoleonhouse.com/ → the award's own recipient address, 500 CHARTRES ST, NEW ORLEANS, LA 70130, is the record's accepted Place at 500 Chartres Street, New Orleans, LA: the same street, house and town (a brand name is not a legal identity; the Place is the witness)
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:9e63916e932802e6f84ff736
All published fields
- Name
- NAPOLEON HOUSE
- Address
- City
- NEW ORLEANS
- State
- LA
- Country
- USA
- Postal Code
- 70130
- Address Line1
- 500 CHARTRES ST
- Recipient ID
- 0dd9546a-ce8e-16d9-8fa1-eba0054f6dbd-R
NAPOLEON HOUSE Direct payment for specified use · Apr 19, 2020$10,000 award
- Agency
- Small Business Administration
- Award ID
- EIDLGT:3300764912
- Assistance listing
- 59.072
- Starts
- Apr 19, 2020
- Ends
- Apr 19, 2020
- Searched name
- Napoleon House
- Reported award amount (USD)
- $10,000
- Reported total outlays (USD)
- $10,000
ECONOMIC INJURY DISASTER GRANT
View federal awardPublished by a third-party source · confirmed Nov 3, 2026, 8:21 PM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → published brand name Napoleon House on https://napoleonhouse.com/ → https://www.usaspending.gov/award/ASST_NON_EIDLGT:3300764912_073 → https://www.napoleonhouse.com/ → the award's own recipient address, 500 CHARTRES ST, NEW ORLEANS, LA 70130, is the record's accepted Place at 500 Chartres Street, New Orleans, LA: the same street, house and town (a brand name is not a legal identity; the Place is the witness)
- About
- Napoleon House, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:7d1ac3bda9bd9981855798ca
All published fields
- Group
- direct_payments
- Award ID
- EIDLGT:3300764912
- End Date
- 2020-04-19
- Award Type
- DIRECT PAYMENT FOR SPECIFIED USE, AS A SUBSIDY OR OTHER NON-REIMBURSABLE DIRECT FINANCIAL AID (C)
- Start Date
- 2020-04-19
- Description
- ECONOMIC INJURY DISASTER GRANT
- Recipient ID
- 0dd9546a-ce8e-16d9-8fa1-eba0054f6dbd-R
- Recipient Name
- NAPOLEON HOUSE
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_EIDLGT:3300764912_073
- Queried Legal Name
- Napoleon House
- Awarding Sub Agency
- Small Business Administration
- Reported award amount (USD)
- 10,000
- Assistance listing
- 59.072
- Reported total outlays (USD)
- 10,000
Napoleon House Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
ASHANTE TURNERFront of the House Manager
Stated by 1 source
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Front of the House Manager
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
BETH SIGURSales Manager
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/about/ → https://www.napoleonhouse.com/parties/
- Phone504-934-4704Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/about/ → Mailbox on the site that spells the person's name
Stated by 2 sources
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Sales Manager
- https://www.napoleonhouse.com/about/ · Mailbox on the site that spells the person's name
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
BOB HORANFront of the House Manager
Stated by 1 source
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Front of the House Manager
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Chris MonteroGeneral Manager / Executive Chef
Stated by 3 sources
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · General Manager / Executive Chef
- https://www.napoleonhouse.com/about/ · Published person (named with a role or their own mailbox on the site) · Chef
- https://www.napoleonhouse.com/in-the-news/ · Published person (named with a role in the page's text) · Chef
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Joe ImpastatoHouse founder
Roles
- ownerhttps://www.napoleonhouse.com/history/ · published 1914
- As printed In 1914, it was purchased by the Impastato family, and under the ownership of J. Impastato, affectionately known as Uncle Joe, the building evolved into the iconic Napoleon House restaurant and bar.Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/history/ → Published person (named with a role or their own mailbox on the site)
- Published
- 1914
- Also named J. ImpastatoSource not recorded
Stated by 2 sources
- https://www.napoleonhouse.com/history/ · Published person (named with a role or their own mailbox on the site) · owner · published 1914
- https://www.napoleonhouse.com/frequently-asked-questions/ · Published person (named with a role or their own mailbox on the site) · House founder
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Julie O. Yates
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/parties/
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/parties/
Stated by 1 source
- https://www.napoleonhouse.com/parties/ · Published person (named with a role or their own mailbox on the site)
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
KAREN PEÑASales Manager
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/about/
- Phone504-934-4704Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/about/ → Mailbox on the site that spells the person's name
Stated by 2 sources
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Sales Manager
- https://www.napoleonhouse.com/about/ · Mailbox on the site that spells the person's name
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Leah Bridges
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/parties/
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/parties/
Stated by 1 source
- https://www.napoleonhouse.com/parties/ · Published person (named with a role or their own mailbox on the site)
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Ralph BrennanProprietor
- Phone504.598.1200Published by a third-party source · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.redfishgrill.com/about/about/ralph-brennan/
- As printed Where the culinary culture of New Orleans is concerned, you don't get much more in-the-thick-of-it than Ralph Brennan. A third generation scion of the family whose name is synonymous with New Orleans restaurants, he is steeped in the industry as a consummate professional - and as an enthusiastic wine and food connoisseur, in the truest sense of the word. Food in southern Louisiana, he will tell you, is more central to everyday life than it is in most other parts of the country. Meals are planned, looked forward to, and celebrated with ritualistic importance. Any occasion at all - or indeed no occasion at all - provides an excuse to gather around food, be it nibbles with cocktails, or pots of red beans and rice, or a multi-course hours-long feast. There, loving every bit of it, is Ralph Brennan. His professional life is all about welcoming tourists and visitors - and even potential visitors - to the New Orleans food culture, and welcoming his friends and neighbors who make his establishments part of their regular dining routine. In private life he is a fisherman, golfer, and skier, a highly competent cook, and a wine enthusiast with a rigorous social life. Like most of his fellow citizens, he lives and breathes the local cuisine. He will tell you of scaling back his personal intake in anticipation of the Mardi Gras season of excess, 'a ten-day marathon,' for which the ensuing period of Lenten fasting never seems to be quite enough. "My wife manages to give up enjoying a cocktail or glass of wine," he marvels, "...I just go to the gym every day." As a small boy, Ralph Brennan loved the epic Italian Sunday lunches at his grandparents' house. "It was always a great family gathering, lots of fun with all the cousins," he remembers fondly. "My grandmother made the most wonderful homemade pastas with red sauce - and their housekeeper, Mary, made these incredible individual lemon meringue pies, only 3 inches in diameter," he says, clearly still enchanted after all these years. His own mother, restricted by his father's unfortunate allergy to seafood, had a small but excellent repertoire. "It was necessarily all meat-and-potatoes in our house," he explains, "she made a great baked chicken dish, and huge veal chops, and spaghetti and meatballs." Nowadays, he tries to approximate his mother's red beans and rice - his ideal - by eating the Red Bean and Andouille Soup at his own Red Fish Grill, over rice. And of course, he grew up immersed in restaurants. Tagging along with his father and grandfather and beloved aunts on weekends as they went about their business, it was a heavenly playground. "As long as I didn't get in the way, I had free rein - the kitchen, the bar, the storeroom, I was fascinated by it all. During Mardi Gras at the original Brennan's, on Royal Street, we would watch the parades and do our homework in between. We were very much at home there." In high school, Ralph Brennan was granted a summer job as a prep cook at Brennan's, boning chickens and peeling shrimp by the thousands before being promoted to the line, where he learned the basics - including the not-so-basic sauces at the heart of classic New Orleans cuisine. At Tulane, he majored in economics. Today, Ralph Brennan is chiefly concerned with what he calls 'the guest experience,' or everything that touches a customer - the food, the menus, and the atmosphere. But he acknowledges that the numbers are an integral part of the equation. "My dad, my aunts, and my uncles all encouraged me to get a business background. They were successful restaurateurs who had learned on the job, and they understood how important the numbers are to the business. They all seemed to know it was time for someone in the family to have some formal training." Because of a well-documented dispute within the family, his re-entry in to the industry was delayed. Instead, he earned an MBA and spent eight years as a CPA with Price Waterhouse. When he finally returned to the family business, he was armed with plenty of numbers-experience, as well as a whole-hearted love of it all. Today, The Ralph Brennan Restaurant Group includes Red Fish Grill in the New Orleans French Quarter, Ralph's on the Park in Mid-City New Orleans, café NOMA within the New Orleans Museum of Art, Heritage Grill with its catering facilities in the Heritage Plaza complex in Metairie, café b in Metairie, Ralph Brennan's Jazz Kitchen ® located in the Downtown Disney® District at the DISNEYLAND® Resort, and Ralph Brennan Catering & Events . In fulfillment of a long held dream, in partnership with his friend Terry White, Ralph Brennan now owns Brennan's , the iconic establishment on Royal Street where he played as a child, which they re-opened in 2014 following a complete renovation. Ralph Brennan is a co-owner of Mr. B's Bistro and Commander's Palace in New Orleans, and Brennan's of Houston . For twenty years, he owned and operated the DiRoNa Award-winning BACCO restaurant in the French Quarter. Ralph Brennan is also a tireless advocate for the restaurant industry and for the city and people of New Orleans. He is a past president and chairman of the National Restaurant Association; has presided locally over both the Louisiana Restaurant Association and New Orleans Restaurant Associations; and has served as chairman of the board of the Ernest N. Morial New Orleans Convention Center. By virtue of his undisputed local expertise, Ralph Brennan was appointed to the U.S. Travel Association Board of Directors for the 2011-2013 term. He testified before Congress in the wake of the 2010 BP oil spill that threatened the Gulf seafood industry, his authority established not only by his experience as a respected restaurateur, but as the author of the acclaimed Ralph Brennan's New Orleans Seafood Cookbook, published in 2008. As a private citizen, he makes a point of supporting local businesses and establishments. Instead of relying on his restaurants' beverage suppliers to support his own wine collecting habit, for example, he patronizes the local markets. Two of his three children have joined their father's group, one as a front-of-the-house manager, and the other, a graduate of the Culinary Institute of America, as a line cook. Despite his own distant experience on the line, Ralph Brennan has no pretensions of being a 'real' kitchen professional. "There are skills of speed and quality that I haven't taken the time to develop," he explains, "I love to be involved at every level. It's fun for me to expedite orders, serve food, bus tables - whatever it takes - but these guys in the kitchen are real pros. I would make a poor amateur!" He does consult with his chefs about their menu concepts. "One dictate I've established is that there must always be a light and simple grilled fish available, at all the restaurants. People are conscious about their health, even our guests who are tourists here, who may be more likely to splurge a bit on restaurant meals. It is important to me to accommodate and support that body-conscious instinct. But the dishes themselves are all up to the chefs - not me." In fact, one of Ralph Brennan's own home-cooked specialties is Grilled Redfish "on the Half-Shell", a red fish filet, skin on, thrown on the grill with a little Creole seasoning, butter, and Worcestershire sauce. Then he cubes it out of the skin: "Just incredible." But his absolute favorite meal? A cheeseburger with fries and a chocolate milkshake - has been since childhood. Can he get that at any one of his own restaurants? "No, as a matter of fact, I can't," he laughs. "Just as well!" Spoken by a man who understands how to live in the land of plenty. "Great foods! Incredible drinks! Astonishing vibe! Cool crew! This a historic landmark and definitely needs to be on the to do list when visiting New Orleans. We had hot steak poboy, italian garlic bread, Jambalaya, and rice and beans. The food was really tasty and flavorful. Lots of local beer to select from and Delicious cocktails. Serve time was pretty fast! And the price, reasonable." - Babak K. "Delicious food - all around. We are from Chicago and could not believe how affordable everything was, while not sacrificing on taste. Highly recommend!" - Jess F. "We stumbled upon this place while wandering around the French Quarter. It looked like the bar they filmed the Haunted Mansion in - we asked and it was! Keith was behind the bar and took such great care of us we came back the next night. The history of the building is fascinating, the food was delicious. We cant wait to come back on our next trip!" - DeeDee C. "Great great great Italian Muffuletta..did I mention it was great. Also you gotta try their Pimm's Flight." - GPK "Great food. Very nice ambience, feels like you're in a very cozy cottage eating back in the days. Dim lights and really overall cool environment. Fast service and very kind. I recommend for a great lunch or dinner. " - Hanye C. "The food was amazing and delicious. The Boudin Sausage appetizer is amazing and I seriously want to take a bath in the Steen's Mustard that it comes with. The alligator po boy is worth killing for. And the chocolate cake is worth dying for. The jambalaya and red beans and rice made excellent dishes to split." - Sumner B. "This is one of my favorite NOLA quarter spots. The authentic ambience is lovely, the food -- muffulettas are their specialty -- is great, service is friendly & efficient. They are open for lunch too. Try a Pimms cup and top it all off with their bread pudding!" - Lucinda J. "Went here my first night in New Orleans. Tried the alligator sausage po boy and bread pudding. Both 10/10 Cant wait to come back when I visit! Also really surprised at how affordable the food is given how beautiful the restaurant looks, not to mention the service was friendly as well. " - Krystal S. "Best sandwiches and at amazing prices in the French quarter. Theres a ton of history here and the chef came out to tell us about how the building used to be an import market and was owned by the first elected mayor of New Orleans. Try the muffuletta, and enjoy the walk through New Orleans history." - Leah "Fantastic. Super good food. Great service. Great drinks." - Donald W. "My favorite place in the Quarter. We think it's the best muffuletta in the city." - Alannah Arnold B. Previous NextPublished by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/ralph-brennan/ → Published person (name and role labels)
Stated by 4 sources
- https://www.napoleonhouse.com/ralph-brennan/ · Published person (name and role labels) · Proprietor
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Proprietor
- https://www.redfishgrill.com/about/about/ralph-brennan/ · Published person (name and role labels) · Owner
- https://www.redfishgrill.com/about/ralph-brennan/ · Published person (name and role labels) · Owner
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.napoleonhouse.com/about/
- https://www.redfishgrill.com/about/about/ralph-brennan/
- Owner
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
RENE LOPEZChef de Cuisine
Stated by 1 source
- https://www.napoleonhouse.com/about/ · Published person (name and role labels) · Chef de Cuisine
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Simone Rathlepress contact
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/in-the-news/
- Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/in-the-news/
Stated by 1 source
- https://www.napoleonhouse.com/in-the-news/ · Published person (named with a role or their own mailbox on the site) · press contact
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- First observed
- Nov 3, 2026, 8:19 PM UTC
Job Postings
31 job listings.
Baker- Bakery 3930 Euphrosine St, New Orleans, LA 70125, USA · ID baker-bakery-bd524df2 · Pay: USD 15–20 per hour
- Employment
- FULL TIME
- Base pay
- USD 15–20 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32613/baker-bakery-bd524df2
- Read from
- https://www.workstream.us
All published fields
- Title
- Baker- Bakery
- Base pay
- Value
- Max Value
- 20
- Min Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- baker-bakery-bd524df2
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 3930 Euphrosine St, New Orleans, LA 70125, USA
Banquet Cook - Ralph's on the Park 900 City Park Ave, New Orleans, LA 70119, USA · ID banquet-cook-ralph-s-on-the-park-8cb4c14f · Pay: USD 15–20 per hour
- Employment
- FULL TIME
- Base pay
- USD 15–20 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-37031/banquet-cook-ralph-s-on-the-park-8cb4c14f
- Read from
- https://www.workstream.us
All published fields
- Title
- Banquet Cook - Ralph's on the Park
- Base pay
- Value
- Max Value
- 20
- Min Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- banquet-cook-ralph-s-on-the-park-8cb4c14f
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 900 City Park Ave, New Orleans, LA 70119, USA
Bartender - Brennan's 417 Royal Street, New Orleans, LA, 70130 · ID bartender-brennan-s-318c37bc · Pay: USD 7.5–10 per hour
- Base pay
- USD 7.5–10 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-1426/bartender-brennan-s-318c37bc
- Read from
- https://www.workstream.us
All published fields
- Title
- Bartender - Brennan's
- Base pay
- Value
- Max Value
- 10
- Min Value
- 7.5
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- bartender-brennan-s-318c37bc
- Recruiting platform
- workstream
- Published location
- 417 Royal Street, New Orleans, LA, 70130
Bartender - Red Fish Grill 115 Bourbon Street, New Orleans, LA, 70130 · ID bartender-red-fish-grill-e7ca93ab
- Employment
- FULL TIME
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-2328/bartender-red-fish-grill-e7ca93ab
- Read from
- https://www.workstream.us
All published fields
- Title
- Bartender - Red Fish Grill
- Identifier
- bartender-red-fish-grill-e7ca93ab
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 115 Bourbon Street, New Orleans, LA, 70130
Catering / Banquet Sous Chef 1 Collins Diboll Cir, New Orleans, LA 70124, USA · ID catering-banquet-sous-chef-8fa61525
- Employment
- FULL TIME
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32428/catering-banquet-sous-chef-8fa61525
- Read from
- https://www.workstream.us
All published fields
- Title
- Catering / Banquet Sous Chef
- Identifier
- catering-banquet-sous-chef-8fa61525
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 1 Collins Diboll Cir, New Orleans, LA 70124, USA
Cook - Jazz Kitchen Coastal Grill and Patio- Downtown Disney 1590 Disneyland Dr, Anaheim, CA 92802, USA · ID cook-jazz-kitchen-coastal-grill-and-patio-downtown-disney-d1b1d06b · Pay: USD 18–24 per hour
- Base pay
- USD 18–24 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/anaheim-62434/cook-jazz-kitchen-coastal-grill-and-patio-downtown-disney-d1b1d06b
- Read from
- https://www.workstream.us
All published fields
- Title
- Cook - Jazz Kitchen Coastal Grill and Patio- Downtown Disney
- Base pay
- Value
- Max Value
- 24
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- cook-jazz-kitchen-coastal-grill-and-patio-downtown-disney-d1b1d06b
- Recruiting platform
- workstream
- Published location
- 1590 Disneyland Dr, Anaheim, CA 92802, USA
Counter Server - Cafe NOMA 1 Collins Diboll Cir, New Orleans, LA 70124, USA · ID counter-server-cafe-noma-029644a2 · Pay: USD 11–25 per hour
- Base pay
- USD 11–25 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32428/counter-server-cafe-noma-029644a2
- Read from
- https://www.workstream.us
All published fields
- Title
- Counter Server - Cafe NOMA
- Base pay
- Value
- Max Value
- 25
- Min Value
- 11
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- counter-server-cafe-noma-029644a2
- Recruiting platform
- workstream
- Published location
- 1 Collins Diboll Cir, New Orleans, LA 70124, USA
Delivery Driver / Courier 3930 Euphrosine St, New Orleans, LA 70125, USA · ID delivery-driver-courier-bc6f9d5d · Pay: USD 18–20 per hour
- Base pay
- USD 18–20 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32613/delivery-driver-courier-bc6f9d5d
- Read from
- https://www.workstream.us
All published fields
- Title
- Delivery Driver / Courier
- Base pay
- Value
- Max Value
- 20
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- delivery-driver-courier-bc6f9d5d
- Recruiting platform
- workstream
- Published location
- 3930 Euphrosine St, New Orleans, LA 70125, USA
Dishwasher - Napoleon House 500 Chartres St, New Orleans, LA 70130, USA · ID dishwasher-napoleon-house-f8365405 · Pay: USD 12–15 per hour
- Base pay
- USD 12–15 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-31595/dishwasher-napoleon-house-f8365405
- Read from
- https://www.workstream.us
All published fields
- Title
- Dishwasher - Napoleon House
- Base pay
- Value
- Max Value
- 15
- Min Value
- 12
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- dishwasher-napoleon-house-f8365405
- Recruiting platform
- workstream
- Published location
- 500 Chartres St, New Orleans, LA 70130, USA
Executive Sous Chef- Red Fish Grill 115 Bourbon Street, New Orleans, LA, 70130 · ID executive-sous-chef-red-fish-grill-ce6ff161 · Pay: USD 65,000–78,000 per year
- Employment
- FULL TIME
- Base pay
- USD 65,000–78,000 per year
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-2328/executive-sous-chef-red-fish-grill-ce6ff161
- Read from
- https://www.workstream.us
All published fields
- Title
- Executive Sous Chef- Red Fish Grill
- Base pay
- Value
- Max Value
- 78,000
- Min Value
- 65,000
- Unit Text
- YEAR
- Currency
- USD
- Identifier
- executive-sous-chef-red-fish-grill-ce6ff161
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 115 Bourbon Street, New Orleans, LA, 70130
Front of House Manager - Jazz Kitchen Coastal Grill and Patio 1590 Disneyland Dr, Anaheim, CA 92802, USA · ID front-of-house-manager-jazz-kitchen-coastal-grill-and-patio-afa1dbf0
- Employment
- FULL TIME
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/anaheim-62434/front-of-house-manager-jazz-kitchen-coastal-grill-and-patio-afa1dbf0
- Read from
- https://www.workstream.us
All published fields
- Title
- Front of House Manager - Jazz Kitchen Coastal Grill and Patio
- Identifier
- front-of-house-manager-jazz-kitchen-coastal-grill-and-patio-afa1dbf0
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 1590 Disneyland Dr, Anaheim, CA 92802, USA
Host - Brennan's 417 Royal Street, New Orleans, LA, 70130 · ID host-brennan-s-9bc4c514 · Pay: USD 18–22 per hour
- Base pay
- USD 18–22 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-1426/host-brennan-s-9bc4c514
- Read from
- https://www.workstream.us
All published fields
- Title
- Host - Brennan's
- Base pay
- Value
- Max Value
- 22
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- host-brennan-s-9bc4c514
- Recruiting platform
- workstream
- Published location
- 417 Royal Street, New Orleans, LA, 70130
Hiring evidence
- Recruiting platformworkstream
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
- Boarddb6beaaa/ralph-brennan-restaurant-group
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
- Open roles31
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
Contact Information
Phones
- 504.524.9752 (We look forward to hearing from you)
- ; (424) 788-0953 (Give VoiceAI a ring)
- ; (504) 934-4707
- ; (504) 934-4704 (more information)
504.524.9752
Napoleon House · 500 Chartres Street · In the French Quarter · 504.524.9752
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/ → printed in page text, not marked up
- First observed
- Nov 3, 2026, 8:19 PM UTC
+14247880953
Try voiceAI 424-788-0953
Published by the company · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.workstream.us/product/hiring
- First observed
- Nov 3, 2026, 8:20 PM UTC
(504) 934-4707
PRIVATE EVENTS (504) 934-4707
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/request/ → printed in page text, not marked up
- First observed
- Nov 3, 2026, 8:19 PM UTC
(504) 934-4704
PRIVATE EVENTS (504) 934-4704
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/ → printed in page text, not marked up
- First observed
- Nov 3, 2026, 8:19 PM UTC
External references
Emails
amity.fountain@omnihotels.com
Published by the company · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/parties/ → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Nov 3, 2026, 8:19 PM UTC
Contact forms
https://www.napoleonhouse.com/request/
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/request/ → form headed "Request Information"
- First observed
- Nov 3, 2026, 8:19 PM UTC
https://www.napoleonhouse.com/request/
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.napoleonhouse.com/request/ → form headed "Your Contact Information" → submits to https://www.napoleonhouse.com/request/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Nov 3, 2026, 8:20 PM UTC
https://www.napoleonhouse.com/request/
Directly observed · confirmed Nov 3, 2026, 8:20 PM UTC
- Observed via
- https://www.napoleonhouse.com/request/ → form headed "Your Event Details" → submits to https://www.napoleonhouse.com/request/ → purpose: events_inquiry (its heading names it)
- First observed
- Nov 3, 2026, 8:20 PM UTC
https://www.napoleonhouse.com/comments/
Directly observed · confirmed Nov 3, 2026, 8:19 PM UTC
- Observed via
- https://www.napoleonhouse.com/comments/ → form headed "We look forward to hearing from you!" → submits to https://www.napoleonhouse.com/comments/ → purpose: support (an order-number field or a subject select, and a way to reply)
- First observed
- Nov 3, 2026, 8:19 PM UTC
Locations
Where is Napoleon House located?
1 known location
New Orleans500 Chartres Street, LA, 70130, US
Apps, Loyalty & Guest Technology
What software does Napoleon House use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Website & Digital Technology
Who manages Napoleon House's domain and DNS?
napoleonhouse.com was first registered on May 11, 1999. Its registrar is pair Networks, Inc. d/b/a pair Domains.
What web infrastructure does Napoleon House use?
Protocols: TLS 1.3 and HTTP/1.1.
How is Napoleon House's website secured?
HTTPS certificate: Sectigo Limited, expires April 6, 2027. The nosniff security header is enabled.
Does Napoleon House use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Napoleon House's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.