Café NOMA
Café NOMA Restaurant By Ralph Brennan Offers Café Fair In A Relaxing And Intimate Space Nestled Among The Winding
Sources & updates
- Published nameCafé NOMA
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/ → declared og:site_name
- First observed
- Oct 23, 2026, 2:33 AM UTC
- Read from
- https://www.cafenoma.com
- Published descriptionCafé NOMA Restaurant By Ralph Brennan Offers Café Fair In A Relaxing And Intimate Space Nestled Among The Winding
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/
- First observed
- Oct 23, 2026, 2:34 AM UTC
- Read from
- https://www.cafenoma.com
- Declared languageen
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/
- First observed
- Oct 23, 2026, 2:34 AM UTC
- Read from
- https://www.cafenoma.com
- Canonical URLhttps://www.cafenoma.com/
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/
- First observed
- Oct 23, 2026, 2:34 AM UTC
- Read from
- https://www.cafenoma.com
- Copyright line© 2024 Cafe NOMA
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/
- First observed
- Oct 23, 2026, 2:34 AM UTC
- Read from
- https://www.cafenoma.com
- Logo
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/ → image inside the header's link to the site root
- First observed
- Oct 23, 2026, 2:34 AM UTC
- Read from
- https://www.cafenoma.com
How this name was decided
the site's published name — stated on cafenoma.com, instagram.com
Profile sources
- Facebookdeclared on cafenoma.com
- Instagramdeclared on cafenoma.com
- Last observed
- Oct 23, 2026, 2:34 AM UTCRecent
- Record last changed
- Oct 23, 2026, 2:34 AM UTC
- Observations
- 1,073
- Sources read
- 27 of 27
Café NOMA Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Amy ChanOperations Manager
Roles
- Private Events & Café Catering Sales Managerhttps://www.cafenoma.com/amy-chan/
- Sales Managerhttps://www.cafenoma.com/private-parties/
- Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/private-parties/ → https://www.cafenoma.com/about/
- As printed Amy Chan, Private Events & Café Catering Sales Manager, will help you curate the perfect event. Her love of party planning and 20 years of experience in the hospitality industry is an asset to all her clients. Amy's role includes planning a wide range of events, and she specializes in weddings, corporate events, and social gatherings at Café NOMA. Born and raised in New Orleans, Amy grew up in a restaurant, Chan's Far East. Her parents emigrated in the late 1950s and opened the first Chinese restaurant on the West Bank in the 1970s. Amy's passion for the hospitality industry began as she was peeling shrimp and rolling egg rolls as a child. She even said as a child that she wanted to be a wedding planner when she grew up. Prior to joining the Ralph Brennan Restaurant Group team in 2022, Amy worked at Vosges Haut-Chocolat in Chicago from 2006-2008. She made her way back to New Orleans to work for Sucre for 3 years, followed by Dinner Lab as the Director of Operations. During her Dinner Lab tenure, Amy opened branches in 20 cities around the country, planning upscale events and working with high end clients. Thereafter, Amy ran events and was the General Manager for Pythian Market, Catering Manager at Bacchanal, and General Manager at Auction House Market. Amy's creative drive and diligent work ethic have provided her with cherished event planning memories for recognizable clients. Amy was on the catering team for Solange Knowles wedding, planned an album release party for Mac Miller, planned a dinner for celebrity chef, Anthony Bourdain, and planned a dinner at the James Beard Foundation house. Beyond her professional career, Amy is married to her husband, Rafa. She enjoys trying new restaurants, relaxing at the beach, and laying on her sofa with her cuddly dog, Stanley.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/amy-chan/ → Published person (name and role labels)
Stated by 4 sources
- https://www.cafenoma.com/amy-chan/ · Published person (name and role labels) · Private Events & Café Catering Sales Manager
- https://www.cafenoma.com/private-parties/ · Published person (name and role labels) · Sales Manager
- https://www.cafenoma.com/about/ · Published person (named with a role or their own mailbox on the site) · Operations Manager
- https://www.cafenoma.com/private-parties/ · Published person (named with a role or their own mailbox on the site)
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.cafenoma.com/about/
- https://www.cafenoma.com/amy-chan/
- Private Events & Café Catering Sales Manager
- https://www.cafenoma.com/private-parties/
- Sales Manager
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Bill JohnSous Chef
- As printed Named one of "15 Best New Orleans Seafood Restaurants" - NOLA.com Brennan's Ralph's on the Park Napoleon House Jazz Kitchen Café NOMA CateringPublished by a third-party source · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.redfishgrill.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.redfishgrill.com/about/ · Published person (name and role labels) · Sous Chef
- https://www.redfishgrill.com/about/about/ · Published person (name and role labels) · Sous Chef
Published by a third-party source · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Bruno DuarteSales & Special Events Manager
- As printed Red Fish Grill Ralph's on the Park Napoleon House Brennan's Cafe NOMAPublished by a third-party source · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.jazzkitchencoastalgrill.com/about/ → Published person (name and role labels)
Stated by 1 source
- https://www.jazzkitchencoastalgrill.com/about/ · Published person (name and role labels) · Sales & Special Events Manager
Published by a third-party source · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Chris FiteChef De Cuisine
- As printed Chris Fite, Chef de Cuisine at Café NOMA, has had a dynamic career in the culinary world. His journey with Ralph Brennan Restaurant Group began eight years ago when he joined Café NOMA. With more than 20 years of experience in various prestigious restaurants, Chris' passion and enthusiasm for cooking is what drives him every day. The most rewarding aspect of the job is seeing people enjoy his food. Prior to joining the Café NOMA team, Chris honed his skills with Location Gourmet, a company specializing in movie set catering. This role exposed him to a wide range of cuisines, and he particularly enjoyed the creativity involved in designing menus from cuisines all over the world. His previous experience also includes five years at Stella! Restaurant and time at Muriel's, both renowned restaurants that further refined his culinary skills. Originally from Mississippi, Chris is the oldest of four siblings. At home, he enjoys preparing Latin, Southeast Asian, and Italian dishes. Chris credits his mother for instilling in him a love for Northern Italian cuisine, with red sauce, cheese, and pasta being his ultimate comfort food. Outside the kitchen, Chris is an avid outdoor enthusiast. He enjoys running, kayaking, hiking, and camping.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/chris-fite/ → Published person (name and role labels)
Stated by 2 sources
- https://www.cafenoma.com/about/ · Published person (name and role labels) · Chef De Cuisine
- https://www.cafenoma.com/chris-fite/ · Published person (name and role labels) · Chef de Cuisine
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Chris MonteroExecutive Chef + General Manager
Roles
- General Managerhttps://www.cafenoma.com/chris-montero/
- As printed Chris Montero did what very few have done – he changed it all at age forty, after a perfectly good career in hospitality - which included owning a bar, being a maître d’, and liquor sales. Montero had a life changing moment that made him see that his heart and mind belonged in the kitchen. Now in his sixties, having spent twenty or so years in a Chef’s coat, Montero has the good fortune to be an integral part of the Ralph Brennan Restaurant Group family. As a self-made historian [not by default being a seventh generation New Orleanian] – there could not be a better fit for Montero than the role of General Manager and Executive Chef at one of the oldest establishments in the city and the French Quarter – Napoleon House; and General Manager of Café NOMA at the New Orleans Museum of Art, filled with an extensive collection of Old Masters and contemporary artists – international, national, and local. But his deep-down love of food goes deeper than that – much deeper. The Spanish Monteros arrived in New Orleans over 200 years ago. His grandmother, a classic Creole New Orleans housewife, was a great cook from a long line of great cooks; so was his father. In the family home on Canal Street in mid-city he was always the kid drawn to the kitchen, not only by the smells, but it was an art form in itself. His earliest memories are of learning the making of a perfect roux, brown butters, meunières and étouffées . "There’s still nothing that can touch my grandmother’s seafood stuffed bell peppers, or her daube glacée ," he muses. During his time at LSU as a journalism major, Montero spent years as a bartender at the city’s premier French restaurant, Louis XVI; it hadn’t taken him long to drift into the kitchen, learning the ropes under classical chef Daniel Bonnot. He considers local chefs like Warren Leruth and Paul Prudhomme mentors, and if you ask him where he went to culinary school, he'll laughingly reply "the French Quarter!" In the 1980s, he explains, "the heavy-hitters of the restaurant world were the well-established – classic, continental European chefs. It was Auguste Escoffier way that gave chefs technique, discipline, and service style." When he made the conscious decision to return to the kitchen in 1999, Montero had not only the genetic predisposition, but a solid classical background and a mature determination to keep on cooking. Ralph Brennan hired Montero at BACCO, and he moved up fast. He progressed from executive sous chef to chef de cuisine – a position he held over the course of eleven years. Montero then served as executive chef of the relaxed and congenial café b in Metairie, creating his own refined interpretations of comfort foods and New Orleans favorites. Montero claims he is in the best place of his career now as the General Manager and Executive Chef of the beloved landmark, Napoleon House, epitomizing everything that is New Orleans – including the many cultures that gave the city its roots and character. As one of the most historic buildings in the entire city, it was once owned by a Frenchman, the first Mayor of New Orleans; then purchased by an Italian family, the Impastatos, and it remained in their family for over 150 years; and now it belongs to another institutional New Orleans family, led by Ralph Brennan, with a deep Irish heritage. Its most popular items are the Italian sandwich – the Muffuletta, unique to New Orleans – and the Pimm’s Cup, go figure, it’s a British aperitif [another culture getting in the mix!] Brennan and Montero have accepted the stewardship of this beloved establishment and its importance to the history of New Orleans. Montero is also the General Manager of Ralph Brennan's Café NOMA in the New Orleans Museum of Art. "The museum is in the heart of City Park, which is enjoying a true renaissance. It’s really the darling of the city, in an iconic building with more than 100 years of history," he points out. The café, named 'One of America's Best Museum Restaurants' by Travel + Leisure, features a menu that links its offerings to the museum's art collections and the city's culinary traditions.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/chris-montero/ → Published person (name and role labels)
Stated by 2 sources
- https://www.cafenoma.com/about/ · Published person (name and role labels) · Executive Chef + General Manager
- https://www.cafenoma.com/chris-montero/ · Published person (name and role labels) · General Manager
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.cafenoma.com/about/
- https://www.cafenoma.com/chris-montero/
- General Manager
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Lisa HasneyOperations Manager
- As printed Café Operations Manager, Lisa Hasney, has been with the Ralph Brennan Restaurant Group for five years. Lisa's venture into the hospitality industry began in 2014 when she accepted a position to co-chair a gala at her daughter's school. Looking for guidance, Lisa reached out to her Aunt Marie who owned Marie’s Fleur De Lis Catering. Marie Hasney worked with well-known Chef Paul Prudhomme and started his offsite catering department. Holding fond memories of being around the kitchen with her brother and cousins, Lisa knew she could rely on her aunt's long history in the culinary industry. Lisa began working at Marie's Fleur De Lis Catering, and she credits Marie with providing her with culinary knowledge. During her five-year tenue, Lisa worked on an array of events, from high end intimate events to 5000-person corporate events. With an extensive skillset, Lisa joined the RBRG family in the spring of 2019 in Operations with Ralph Brennan Cater & Events. Thereafter, she moved to Red Fish Grill as the Sales Assistant while also managing operations for all offsite catering events. Since 2021, Lisa has been a key member of the Ralph Brennan Bakery king cakes operation. Lisa's adaptable nature and willingness to step in when needed has brought her success. Looking back fondly on her professional experience, Lisa is most proud of her operations work on a 600-person seated dinner at Mardi Gras World, the Grand Opening of Sazerac House, and collaborating with NOMA for the Odyssey Balls. Lisa is the proud, loving mother of Ann Marie and Kaylee. When you don’t see Lisa at Café NOMA, you will find her at her home on the Mississippi Gulf Coast.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/lisa-hasney/ → Published person (name and role labels)
Stated by 2 sources
- https://www.cafenoma.com/about/ · Published person (name and role labels) · Operations Manager
- https://www.cafenoma.com/lisa-hasney/ · Published person (name and role labels) · Operations Manager
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Maura MinteerPrivate Events Manager
- Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/catering-at-noma/ → https://www.cafenoma.com/private-parties/
- As printed 504.658.4139 or events@noma.orgPublished by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/catering-at-noma/ → Published person (name and role labels)
Stated by 1 source
- https://www.cafenoma.com/catering-at-noma/ · Published person (name and role labels) · Private Events Manager
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Ralph BrennanOwner & Operator
- Phone504.598.1200Published by a third-party source · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.redfishgrill.com/about/about/ralph-brennan/
- As printed A third-generation scion of the family whose name is synonymous with New Orleans restaurants, Ralph Brennan got his start at age 14 as a dishwasher, working his way up in the iconic French Quarter establishment that bears his name, Brennan’s. As the president of the Ralph Brennan Restaurant Group, which includes five classic, award-winning restaurants in New Orleans and a New Orleans-inspired restaurant in California, he has been the steward of two of the oldest, historic buildings in the Crescent City - Napoleon House and Brennan’s, keeping both family-owned. Brennan’s has been a five-time James Beard Award Finalist for “Best Chef: South,” and has been a finalist and semi-finalist for “Outstanding Restaurant”. Following in the footsteps of his father, aunts, and uncles as restaurateurs, Ralph continues to be heavily involved at every level, even after 50 years - from expediting orders to busing tables. He tirelessly advocates for the industry, currently in his final year as the 21st Chairman of the Board of The Culinary Institute of America - Ralph was the first New Orleans citizen both to serve on its governing board and to act as chairman. He was the past president and chairman of the National Restaurant Association; and has presided over the Louisiana Restaurant Association and New Orleans Restaurant Association. He has also chaired the board of the Ernest N. Morial New Orleans Convention Center and was a director of the U.S. Travel Association. Ralph’s primary quest is elevating educational opportunities in his community, the hospitality industry, and creating sustainable solutions through programs that protect the environment. Sitting on boards of Louisiana Children's Medical Center, National Restaurant Association Educational Foundation, Louisiana Museum, and the Foundation Miller McCoy Charter School, allows Ralph to champion progress. His role on the Governor’s Advisory Commission on Coastal Protection, Restoration and Conservation has been instrumental in preservation of Louisiana’s wetlands and natural habits. Ralph is battle tested for economic and cultural shock having led the company through turbulent times. Ralph continued to keep employees on the payroll, honoring his commitment to his team, during 9/11, Hurricane Katrina, the 2008 recession, and provided expert testimony before Congress in the wake of the 2010 BP oil spill that threatened the Gulf seafood industry.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/ralph-brennan/ → Published person (name and role labels)
Stated by 4 sources
- https://www.cafenoma.com/about/ · Published person (name and role labels) · Owner & Operator
- https://www.cafenoma.com/ralph-brennan/ · Published person (name and role labels) · Owner & Operator
- https://www.redfishgrill.com/about/about/ralph-brennan/ · Published person (name and role labels) · Owner
- https://www.redfishgrill.com/about/ralph-brennan/ · Published person (name and role labels) · Owner
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.cafenoma.com/about/
- https://www.redfishgrill.com/about/about/ralph-brennan/
- Owner
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Virna CastilloCafé Catering Sales Manager
Roles
- Supervisorhttps://www.cafenoma.com/virna-castillo/
- As printed Virna Castillo, Café NOMA Supervisor, embarked on her remarkable journey in the hospitality industry in 1996, waiting tables at night while pursuing nursing school during the day. What began as a practical decision soon turned into a passion as she discovered her talent for and enjoyment of serving others. Right after Hurricane Katrina, Virna joined Ralph Brennan Restaurant Group at Ralph's On The Park as a server, back waiter, front waiter, and party captain. Her dedication and hard work culminated in her opening her own restaurant, Café Taormina, where she served as manager and owner from 2009-2011. Thereafter, Virna went to Delgado Community College where she earned an associate degree in hospitality management. While in school, she returned to RBRG for an internship at Café NOMA, which she continued until her graduation in 2016. The internship solidified Virna's love for the food and beverage industry, steering her back to her true calling after a two-year stint in tourism. In 2018, Virna rejoined Café NOMA, where she has been a valuable team member ever since. As the private events beverage supervisor, she oversees all the bars and takes great pride in crafting creative, thoughtful, and meaningful cocktails. She particularly enjoys designing summer exhibit cocktails and witnessing the joy they bring to guests. Born and raised in New Orleans with her two siblings, Virna's parents emigrated from Honduras. Living in a Latin home, Virna primarily ate Latin cuisine and learned Spanish as her first language. Virna has one daughter, Gabriella, who lives in Singapore and teaches English to primary school children.Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/virna-castillo/ → Published person (name and role labels)
Stated by 3 sources
- https://www.cafenoma.com/about/ · Published person (name and role labels) · Supervisor
- https://www.cafenoma.com/virna-castillo/ · Published person (name and role labels) · Supervisor
- https://www.cafenoma.com/about/ · Published person (named with a role or their own mailbox on the site) · Café Catering Sales Manager
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.cafenoma.com/about/
- https://www.cafenoma.com/about/
- Supervisor
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- First observed
- Oct 23, 2026, 2:34 AM UTC
Job Postings
30 job listings.
AM/PM Dishwasher - Brennan's 417 Royal Street, New Orleans, LA, 70130 · ID am-pm-dishwasher-brennan-s-357e3782
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-1426/am-pm-dishwasher-brennan-s-357e3782
- Read from
- https://www.workstream.us
All published fields
- Title
- AM/PM Dishwasher - Brennan's
- Identifier
- am-pm-dishwasher-brennan-s-357e3782
- Recruiting platform
- workstream
- Published location
- 417 Royal Street, New Orleans, LA, 70130
Baker- Bakery 3930 Euphrosine St, New Orleans, LA 70125, USA · ID baker-bakery-bd524df2 · Pay: USD 15–20 per hour
- Employment
- FULL TIME
- Base pay
- USD 15–20 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32613/baker-bakery-bd524df2
- Read from
- https://www.workstream.us
All published fields
- Title
- Baker- Bakery
- Base pay
- Value
- Max Value
- 20
- Min Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- baker-bakery-bd524df2
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 3930 Euphrosine St, New Orleans, LA 70125, USA
Banquet Cook - Ralph's on the Park 900 City Park Ave, New Orleans, LA 70119, USA · ID banquet-cook-ralph-s-on-the-park-8cb4c14f · Pay: USD 15–20 per hour
- Employment
- FULL TIME
- Base pay
- USD 15–20 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-37031/banquet-cook-ralph-s-on-the-park-8cb4c14f
- Read from
- https://www.workstream.us
All published fields
- Title
- Banquet Cook - Ralph's on the Park
- Base pay
- Value
- Max Value
- 20
- Min Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- banquet-cook-ralph-s-on-the-park-8cb4c14f
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 900 City Park Ave, New Orleans, LA 70119, USA
Bartender - Brennan's 417 Royal Street, New Orleans, LA, 70130 · ID bartender-brennan-s-318c37bc · Pay: USD 7.5–10 per hour
- Base pay
- USD 7.5–10 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-1426/bartender-brennan-s-318c37bc
- Read from
- https://www.workstream.us
All published fields
- Title
- Bartender - Brennan's
- Base pay
- Value
- Max Value
- 10
- Min Value
- 7.5
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- bartender-brennan-s-318c37bc
- Recruiting platform
- workstream
- Published location
- 417 Royal Street, New Orleans, LA, 70130
Bartender - Red Fish Grill 115 Bourbon Street, New Orleans, LA, 70130 · ID bartender-red-fish-grill-e7ca93ab
- Employment
- FULL TIME
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-2328/bartender-red-fish-grill-e7ca93ab
- Read from
- https://www.workstream.us
All published fields
- Title
- Bartender - Red Fish Grill
- Identifier
- bartender-red-fish-grill-e7ca93ab
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 115 Bourbon Street, New Orleans, LA, 70130
Catering / Banquet Sous Chef 1 Collins Diboll Cir, New Orleans, LA 70124, USA · ID catering-banquet-sous-chef-8fa61525
- Employment
- FULL TIME
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32428/catering-banquet-sous-chef-8fa61525
- Read from
- https://www.workstream.us
All published fields
- Title
- Catering / Banquet Sous Chef
- Identifier
- catering-banquet-sous-chef-8fa61525
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 1 Collins Diboll Cir, New Orleans, LA 70124, USA
Cook - Jazz Kitchen Coastal Grill and Patio 1590 Disneyland Dr, Anaheim, CA 92802, USA · ID cook-jazz-kitchen-coastal-grill-and-patio-d1b1d06b · Pay: USD 18–24 per hour
- Base pay
- USD 18–24 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/anaheim-62434/cook-jazz-kitchen-coastal-grill-and-patio-d1b1d06b
- Read from
- https://www.workstream.us
All published fields
- Title
- Cook - Jazz Kitchen Coastal Grill and Patio
- Base pay
- Value
- Max Value
- 24
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- cook-jazz-kitchen-coastal-grill-and-patio-d1b1d06b
- Recruiting platform
- workstream
- Published location
- 1590 Disneyland Dr, Anaheim, CA 92802, USA
Counter Server - Cafe NOMA 1 Collins Diboll Cir, New Orleans, LA 70124, USA · ID counter-server-cafe-noma-029644a2 · Pay: USD 11–25 per hour
- Base pay
- USD 11–25 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32428/counter-server-cafe-noma-029644a2
- Read from
- https://www.workstream.us
All published fields
- Title
- Counter Server - Cafe NOMA
- Base pay
- Value
- Max Value
- 25
- Min Value
- 11
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- counter-server-cafe-noma-029644a2
- Recruiting platform
- workstream
- Published location
- 1 Collins Diboll Cir, New Orleans, LA 70124, USA
Delivery Driver / Courier 3930 Euphrosine St, New Orleans, LA 70125, USA · ID delivery-driver-courier-bc6f9d5d · Pay: USD 20–25 per hour
- Base pay
- USD 20–25 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32613/delivery-driver-courier-bc6f9d5d
- Read from
- https://www.workstream.us
All published fields
- Title
- Delivery Driver / Courier
- Base pay
- Value
- Max Value
- 25
- Min Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- delivery-driver-courier-bc6f9d5d
- Recruiting platform
- workstream
- Published location
- 3930 Euphrosine St, New Orleans, LA 70125, USA
Dishwasher - Napoleon House 500 Chartres St, New Orleans, LA 70130, USA · ID dishwasher-napoleon-house-f8365405 · Pay: USD 12–15 per hour
- Base pay
- USD 12–15 per hour
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-31595/dishwasher-napoleon-house-f8365405
- Read from
- https://www.workstream.us
All published fields
- Title
- Dishwasher - Napoleon House
- Base pay
- Value
- Max Value
- 15
- Min Value
- 12
- Unit Text
- HOUR
- Currency
- USD
- Identifier
- dishwasher-napoleon-house-f8365405
- Recruiting platform
- workstream
- Published location
- 500 Chartres St, New Orleans, LA 70130, USA
Executive Pastry Chef - Ralph Brennan Bakery 3930 Euphrosine St, New Orleans, LA 70125, USA · ID executive-pastry-chef-ralph-brennan-bakery-5180f573
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-32613/executive-pastry-chef-ralph-brennan-bakery-5180f573
- Read from
- https://www.workstream.us
All published fields
- Title
- Executive Pastry Chef - Ralph Brennan Bakery
- Identifier
- executive-pastry-chef-ralph-brennan-bakery-5180f573
- Recruiting platform
- workstream
- Published location
- 3930 Euphrosine St, New Orleans, LA 70125, USA
Executive Sous Chef- Red Fish Grill 115 Bourbon Street, New Orleans, LA, 70130 · ID executive-sous-chef-red-fish-grill-ce6ff161 · Pay: USD 65,000–78,000 per year
- Employment
- FULL TIME
- Base pay
- USD 65,000–78,000 per year
- Recruiting platform
- workstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/new-orleans-2328/executive-sous-chef-red-fish-grill-ce6ff161
- Read from
- https://www.workstream.us
All published fields
- Title
- Executive Sous Chef- Red Fish Grill
- Base pay
- Value
- Max Value
- 78,000
- Min Value
- 65,000
- Unit Text
- YEAR
- Currency
- USD
- Identifier
- executive-sous-chef-red-fish-grill-ce6ff161
- Employment Type
- FULL_TIME
- Recruiting platform
- workstream
- Published location
- 115 Bourbon Street, New Orleans, LA, 70130
Hiring evidence
- Recruiting platformworkstream
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
- Boarddb6beaaa/ralph-brennan-restaurant-group
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
- Open roles30
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://www.workstream.us/j/db6beaaa/ralph-brennan-restaurant-group/positions
- Read from
- https://www.workstream.us
Contact Information
Phones
- 504.658.4139 (Private Events Manager)
- ; (424) 788-0953
- ; (504) 539-5515
- ; (504) 381-5107
504.658.4139
504.658.4139 or events@noma.org
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/catering-at-noma/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 2:34 AM UTC
+14247880953
Try voiceAI 424-788-0953
Published by the company · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.workstream.us/product/hiring
- First observed
- Oct 23, 2026, 2:34 AM UTC
(504) 539-5515
Private Events (504) 539-5515
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 2:34 AM UTC
(504) 381-5107
(504) 381-5107
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 2:34 AM UTC
Contact forms
https://www.cafenoma.com/private-party-request-form/
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/private-party-request-form/ → form headed "Your Event Details" → submits to https://www.cafenoma.com/private-party-request-form/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 23, 2026, 2:34 AM UTC
https://www.cafenoma.com/private-party-request-form/
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/private-party-request-form/ → form headed "Private Party Request Form" → purpose: events_inquiry (its page names it)
- First observed
- Oct 23, 2026, 2:34 AM UTC
https://www.cafenoma.com/comments/
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/comments/ → form headed "Contact Us" → submits to https://www.cafenoma.com/comments/ → purpose: contact (its heading names it)
- First observed
- Oct 23, 2026, 2:34 AM UTC
https://www.cafenoma.com/private-party-request-form/
Directly observed · confirmed Oct 23, 2026, 2:34 AM UTC
- Observed via
- https://www.cafenoma.com/private-party-request-form/ → form headed "Your Contact Information" → submits to https://www.cafenoma.com/private-party-request-form/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 23, 2026, 2:34 AM UTC
Locations
Where is Café NOMA located?
1 known location
New Orleans1 Collins Diboll Circle, Unit: inside New Orleans Museum of Art, LA, 70124, US
Apps, Loyalty & Guest Technology
What software does Café NOMA use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Website & Digital Technology
Who manages Café NOMA's domain and DNS?
cafenoma.com was first registered on June 15, 2011. Its registrar is GoDaddy.com, LLC.
What web infrastructure does Café NOMA use?
Protocols: TLS 1.3 and HTTP/1.1.
How is Café NOMA's website secured?
HTTPS certificate: Sectigo Limited, expires April 6, 2027. The nosniff security header is enabled.
Does Café NOMA use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Café NOMA's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.