PIG & KHAO

Description

Join the Team at Jon & Vinny’s Team as a Assistant Manager! Who We Are Join the team at Jon & Vinny’s , where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. Our concept is simple yet refined —a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you. Our Core Values Hospitality Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do About the Role: Assistant General Manager The AGM is responsible for providing a positive guest experience, ensuring facility cleanliness, and maintaining a positive work environment. Key duties include hiring, training, and scheduling staff, overseeing the beverage program, assuming GM duties when necessary, managing costs and labor, performing performance reviews, and building guest relationships. Qualifications include ServSafe and Anti-Harassment certifications., you’ll play a key part in executing our concept, ensuring our guests receive top-notch service in a lively, fast-paced setting at all of our locations in Los Angeles. This position requires availability for nights, weekends, and holidays —we’re looking for team members who are excited to be part of the action when the restaurant is at its busiest. This is an excellent opportunity for individuals who are passionate about hospitality, food, wine, and cocktails, even if you’re still developing your experience. We want to mold enthusiastic team members into hospitality leaders! Key Responsibilities Actively hiring staff for the restaurant Recruit professional, hard-working hourly staff for all FOH positions All candidates must meet with the AGM and GM Manage staff training schedules and materials Ensure all new hires are onboarded correctly Ensure all training materials are up-to-date, detailed and thorough All new hires must be given an orientation - including an introduction to corporate team members, key members of staff, facilities, and all other relevant information Ensure all trainees are given appropriate training schedules and adhering to the testing/training schedule Continue training staff after hire Develop staff with see-it-say-it mentality - provide constant feedback, support the staff on the floor, continual training Liaising with Head of Beverage, CDC, DOO, and GM for focus points, continuing education opportunities, re-training opportunities Developing a path for growth for key employees All FOH Scheduling Schedules must be posted 30 days out in advance minimum Holiday schedule 3 months in advance Responsible for finding coverage, approving swaps/pickups, and making changes to permanent schedule Beverage Program Oversight With GM, supervise the Beverage Manager, providing guidance and support to maintain and grow the beverage program. Understand and deploy SOP in accordance with all beverage items and ensure equipment is performing to standard. Ability to step in for inventory in absence of Beverage Manager Maintain working knowledge of the cocktails (if applicable), wine, coffee, and overall beverage program to assist in sales goals, inventory, and training. Participate in sales goal tracking, beverage forecasting, COGS diagnostics and planning with Beverage Manager, GM, Head of Beverage and Helen. Ensure alignment of beverage programming with guest experience and operational goals. 6 months - 1 year of beverage program experience. Learn and assume all GM duties when GM is not present in the building Daily payroll prep and payroll packet maintenance Invoice tracking, scanning and entering into PCL. Financial document maintenance Other duties as necessary Adding positive energy to the daily operations of the restaurant. Understand and manage costs in the restaurant, including receiving product, entering invoices, overseeing inventories and daily spending. Understand and manage labor, OT and break penalties. Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting via MarginEdge. Communicate all challenges that arise on a daily basis with appropriate supervisors and problem solve together. Performing annual performance reviews for management and hourly staff Ensure a hospitable experience for all guests and maintain high guest satisfaction. Creating relationships with all guests and providing a welcoming environment through guest interactions at the front door, table-touching, in the wine shop, and via e-mail or phone correspondence. Other duties as assigned. Who You Are Hospitality-Driven : You are genuinely excited about making people feel welcome and valued. A love for food, wine, and cocktails —you don’t need years of experience, but a passion for learning is essential. Strong leadership skills with the ability to manage and inspire a team in a high-pressure, high-volume environment. Team Player : You thrive in a collaborative setting and are ready to support your teammates, especially during busy shifts. Excellent communication and problem-solving skills to handle challenges with a calm and positive demeanor. Desire to learn and grow as a leader, with a love for coaching and developing others Ability to work nights, weekends, and holidays to support the flow of our all-day, every-day operations. ServSafe Manager Certification and Anti-Harassment Certificate (or willingness to obtain). Physical Demands: Ability to stand, walk, reach, and engage with guests for extended periods. Regularly required to stoop, kneel, and lift items up to 75 pounds. Must have good vision, depth perception, and focus to ensure a safe and hospitable environment. Why Join Jon & Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you! Apply today and let’s create unforgettable dining experiences together.

Skills

Strong Leadership Skills, Excellent Communication, Problem Solving Skills, Ability to Manage and Inspire a Team, Desire to Learn and Grow as a Leader, Coaching and development, Hospitality Driven, Team Player, Serv safe manager certification, Physical Stamina for Standing, Walking, Reaching, Lifting, Vision, Depth Perception, Focus for a Safe Environment, Ability to Thrive in a Fast Paced Environment, Strong Interpersonal Skills, Adaptability to Changing Situations, Attention to Detail, Ability to Manage Multiple Tasks Simultaneously, Conflict Resolution skills, Ability to Motivate and Inspire Others, Customer Service Orientation, Time Management Skills, Ability to Work Collaboratively With Diverse Teams, Willingness to Learn and Grow Professionally, Physical Stamina and Endurance, Ability to Maintain Composure Under Pressure, Creativity in Problem Solving, Commitment to Continuous Improvement, Ability to Work Collaboratively, Willingness to learn and grow, Understanding of Food and Beverage Pairings

Experience Requirements

2 years

Description

Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out. The team is seeking Food Runners who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons. This position offers a comprehensive package including: Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! Qualified candidates will have: Assist servers as necessary Maintain the pass's cleanliness, support chefs with plates and serving utensils, and ticket times. Run food from pass to tables Check silverware, plate ware for cleanliness, defective pieces Proper stacking of soiled plates and glasses in the dish room Maintain cleanliness standards throughout the restaurant El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Skills

Teamwork, Attention to Detail, Time Management, Customer Service Orientation, Ability to work in a fast paced environment, Communication Skills, Adaptability, Problem Solving Skills, Multitasking, Organizational Skills, Work Ethic, Positive Attitude, Collaboration, Responsibility, Commitment to Cleanliness

Experience Requirements

0-1 years

Description

Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. WE ARE LOOKING FOR FULL AND PART TIME---NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED. PLEASE SEND US YOUR RESUME! Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat. Your responsibilities include but are not limited to: - Attendance and timeliness - Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards - Keeping equipment clean and in excellent working condition - Maintaining a positive, work environment via effective, professional communication with other employees and managers Requirements: - Experience working in a professional kitchen in NYC - Knife skills and general knowledge of cooking techniques - Friendly, outgoing, energetic team player with a positive attitude - Ability to think quickly and multi-task in a fast paced environment - Ability to communicate effectively - Ability to take direction and execute - Must work nights and/or weekends. -Must work Sat/Sun brunch - Culinary certificate or degree a plus. - Must be able to stand for up to 10 hours and lift up to 40 pounds - Must be able to arrive on time and work a full shift, including station breakdown What we can offer you: -The ability to work with a team of talented professionals -Internal growth opportunities -Option to join our Medical, Dental and Vision plans (full time employees) -Commuter Benefits (full time and part time employees) -Optional 401k plans Pig & Khao is an equal opportunity employer.

Skills

Ability and Desire to Learn, Knife Skills, Knowledge of Cooking Techniques, Ability to Think Quickly, multi tasking, Effective Communication, ability to take direction, Culinary Certificate or Degree (a Plus), Ability to Stand for Up to 10 Hours, Ability to Lift Up to 40 Pounds, Arriving on Time and Working a Full Shift, Food Safety Standards, Friendliness to Guests, Adaptability to Learn New Cooking Styles, Strong Work Ethic, Attention to Detail, Ability to Work Under Pressure, Collaboration With Kitchen Staff, Problem Solving Skills, Time Management Skills, Physical Stamina, Customer Service Orientation, Ability to Follow Instructions, Commitment to Cleanliness and Safety, Positive interpersonal skills, Ability to Handle Multiple Tasks Simultaneously, Desire for Professional Growth, Attention to Detail in Food Preparation, Team Collaboration, Stress Management in a Fast Paced Environment, Interpersonal Skills, Positive Workplace Attitude, Commitment to Cleanliness and Safety Standards, Ability to Learn Quickly, Adaptability to a Fast Paced Environment, Collaboration With Team Members, Ability to Handle Pressure, Willingness to Take Initiative, Flexibility in scheduling, Adaptability, Willingness to Learn, Time Management, Collaboration, Problem Solving, Stress Management, Work Ethic, Adaptability to Learn New Cooking Techniques, Willingness to Accept Feedback, Commitment to Maintaining Cleanliness and Safety Standards, Passion for culinary arts, Reliability, Ability to Maintain Cleanliness and Organization

Experience Requirements

2 years

Description

Hogsalt is looking for an Overnight Cleaner to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team believes in quality, consistency, and working in a clean, organized, and inclusive environment where respect and dignity are prioritized. Experience and Qualifications: Available to work overnight shifts (1:00 AM-9:00 AM), including weekends and holidays. Able to work independently with minimal direct supervision. Must be open to move around to different locations. Comfortable with a physical job that includes frequent walking, standing, bending, stooping, and lifting items up to 50 lbs. Must enjoy working in a fast-paced environment. Must be positive, collaborative, and committed to healthy communication and quality work. Must have pressure washing experience Able to work weekends if necessary Responsibilities & Duties : Follow and complete cleaning checklists for each location. Ensure all areas of the space are cleaned according to company standard, including kitchens, bathrooms, dining rooms, hallways, offices, outside spaces, stairwells, etc. Ensure all cleaning steps are followed in the correct order, including sweeping rooms before mopping. Coordinate multiple cleaning activities with attention to detail. Report any broken or missing cleaning items to Leadership. Communicate with Leadership if any cleaning supplies are low on inventory. Complete a final walkthrough of each room as part of closing duties. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. Ready to join our team? Please apply directly to this ad. --------------------------------------------------------------------------------- ¡Hogsalt está buscando personal de limpieza para unirse a nuestro equipo! Nuestro candidato ideal es una persona apasionada por defender los valores de Hogsalt: armonía, responsabilidad y resiliencia. Los equipos exitosos de Hogsalt creen en la calidad, la constancia y el trabajo en un ambiente limpio, organizado e inclusivo, donde se prioriza el respeto y la dignidad. Experiencia y cualificaciones: Es amable, tiene una actitud positiva y trabaja bien en equipo. Valora la calidad, la constancia y el trabajo en un entorno limpio, organizado e inclusivo donde priman el respeto y la dignidad. Tiene disponibilidad para trabajar en turnos nocturnos (de 1:00 AM- 9:00 AM ), incluidos fines de semana y días festivos. Es capaz de trabajar de forma independiente con mínima supervisión directa. Debe estar dispuesto a desplazarse a diferentes ubicaciones. Se siente cómodo realizando un trabajo físico que implica caminar, permanecer de pie, agacharse, inclinarse y levantar objetos de hasta 50 libras (aprox. 23 kg) con frecuencia. Disfruta trabajando en un entorno dinámico y de ritmo rápido. Mantiene una actitud positiva y colaborativa, y está comprometido con una comunicación saludable y un trabajo de calidad. Se busca una persona dispuesta a trabajar los fines de semana cuando sea necesario. Responsabilidades y funciones: Seguir y completar las listas de verificación de limpieza para cada ubicación. Asegurarse de que todas las áreas se limpien según los estándares de la empresa, incluyendo cocinas, baños, comedores, pasillos, oficinas, espacios exteriores, escaleras, etc. Asegurarse de seguir todos los pasos de limpieza en el orden correcto (por ejemplo, barrer las habitaciones antes de fregar el suelo). Coordinar diversas actividades de limpieza prestando atención a los detalles. Informar a los supervisores sobre cualquier artículo de limpieza roto o faltante. Comunicar a los supervisores si el inventario de productos de limpieza es bajo. Realizar una inspección final de cada habitación como parte de las tareas de cierre. Buscamos a una persona confiable con experiencia comprobada en lavado a presión. Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos. Listo para unirte a nuestro equipo? Por favor aplique directamente a este anuncio.

Skills

Ability to Work Independently, Flexibility to Work Different Locations, Ability to Follow Checklists, Time Management, Problem Solving Skills, Inventory Management, Teamwork, Adaptability in Fast Paced Environments, Reliability, Communication Skills, Detail Oriented, Commitment to Cleanliness, Customer Service Orientation

Experience Requirements

1 year