Locanda Verde

• Events Sales Manager New York, NY, US · ID 966696 · Pay: USD 80,000–85,000 per year

  Employment

  FULL TIME

  Posted

  Oct 19, 2026

  Valid through

  Nov 18, 2026

  Base pay

  USD 80,000–85,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Chama Mama - HQ

  Description

  Events & Catering Manager Chama Mama | New York City About Chama Mama At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional hospitality to New York City with a modern approach while honoring centuries-old recipes, culinary craftsmanship, and Georgian traditions. Every guest experience reflects our commitment to quality, authenticity, and the Georgian belief that 'A Guest Is a Gift from God.' Today, Chama Mama continues to grow across New York City through multiple restaurant locations, a centralized Culinary Lab, bakery operations, catering services, and private events. As we expand, we are looking for passionate hospitality professionals and leaders who take ownership, build meaningful relationships, drive business growth, and create unforgettable guest experiences. Who You Are As the Events & Catering Manager , you are a relationship builder, salesperson, planner, and hospitality leader responsible for growing Chama Mama's private events and catering business while delivering exceptional experiences from the first inquiry through post-event follow-up. You combine strong sales instincts with exceptional organization and attention to detail. You understand how to turn an inquiry into a confirmed booking, build lasting client relationships, manage event financials, and coordinate multiple teams to execute successful events. You are comfortable owning the entire event lifecycle—from prospecting and proposals to contracts, deposits, BEOs, execution, final payment, and follow-up. You understand that every event is both a guest experience and a business opportunity, and you take ownership of both. What You'll Do Own the sales process for private events and catering from initial inquiry through confirmed booking. Respond to event inquiries promptly, professionally, and with a strong sense of hospitality. Develop and execute sales strategies to grow private dining, catering, corporate events, and special event revenue. Convert qualified inquiries into confirmed bookings through thoughtful follow-up, relationship building, and strong sales execution. Proactively generate new business rather than relying solely on incoming inquiries. Conduct site visits, client meetings, and event consultations when appropriate. Identify opportunities to increase event value through food, beverage, enhancements, and additional services. Work toward established event sales and revenue goals and regularly track performance against targets. Own the Event Process from Start to Finish Manage the complete event lifecycle from initial inquiry through planning, execution, final payment, and post-event follow-up. Serve as the primary point of contact for clients throughout the planning process. Prepare and manage proposals, contracts, BEOs, menus, timelines, deposits, payment schedules, and final invoices. Maintain complete and accurate event documentation and ensure all deadlines are met. Coordinate event details including menus, beverage selections, guest counts, room layouts, rentals, staffing, setup, service timelines, and special requests. Communicate final event details clearly and accurately to all participating departments. Ensure changes and updates are documented and communicated promptly. Follow up after events to gather feedback, strengthen client relationships, and identify opportunities for repeat business. Manage Event Financials Take ownership of event pricing, revenue, costs, deposits, final payments, and profitability. Ensure events are priced according to company standards and established financial goals. Monitor food, beverage, labor, rental, and other event-related costs. Protect event profitability while delivering an exceptional guest experience. Ensure deposits and final payments are collected accurately and according to established timelines. Review final event charges and invoices for accuracy before closing events. Track event revenue, average event value, conversion rates, and other key performance indicators. Identify opportunities to improve event profitability and overall financial performance. Build Strong Client Relationships Build and maintain meaningful relationships with guests, corporate clients, event planners, organizations, concierges, community partners, and other potential business sources. Provide timely, polished, and professional communication throughout the sales and planning process. Understand each client's goals and create thoughtful event experiences based on their needs. Maintain relationships after events to encourage repeat bookings and referrals. Develop a strong database of past, current, and prospective clients. Represent Chama Mama professionally at networking opportunities, community events, industry events, and external partnerships. Lead Exceptional Event Execution Oversee on-site execution of private events and catering when required. Ensure event setup, staffing, food and beverage service, timing, presentation, and breakdown meet agreed specifications and Chama Mama standards. Lead event teams with clear communication, organization, and attention to detail. Anticipate potential challenges and resolve issues proactively before they impact the guest experience. Remain present and engaged with clients throughout key events to ensure expectations are met. Ensure special requests, allergies, dietary restrictions, celebrations, VIP information, and other important details are properly communicated and executed. Conduct post-event reviews when appropriate to identify successes and opportunities for improvement. Collaborate Across Chama Mama Work closely with General Managers, culinary leadership, Operations, Marketing, Finance, and restaurant teams to ensure seamless event planning and execution. Partner with chefs and culinary leadership on event menus, food quantities, special requests, and operational feasibility. Coordinate with restaurant leadership regarding space availability, staffing, setup, service requirements, and operational impact. Maintain clear internal communication so every department understands event expectations and responsibilities. Partner with Marketing to promote Chama Mama's private dining, catering, and event offerings. Support companywide events, activations, pop-ups, festivals, partnerships, and other special projects when needed. Develop New Business Opportunities Actively identify new opportunities to grow Chama Mama's events and catering business. Build relationships with corporate offices, hotels, event planners, local businesses, residential buildings, organizations, and community partners. Identify opportunities for corporate catering, private dining, celebrations, weddings, brand activations, pop-ups, festivals, and community events. Develop partnerships that increase both revenue and brand awareness. Stay informed about the NYC private events, catering, hospitality, and corporate events market. Monitor competitors and market trends to identify new opportunities. Work with leadership to develop packages, promotions, and offerings that strengthen Chama Mama's position in the events market. What We're Looking For Previous experience in private events, catering, restaurant events, hospitality sales, or a similar role required. Strong sales skills with a demonstrated ability to convert inquiries into confirmed business and grow revenue. Strong understanding of event financials, including pricing, deposits, costs, profitability, and final billing. Experience managing events from initial inquiry through execution and post-event follow-up. Excellent written and verbal communication skills. Exceptional organizational skills and attention to detail. Ability to manage multiple events, clients, deadlines, and priorities simultaneously. Strong understanding of restaurant operations, including FOH, BOH, staffing, food and beverage, and service standards. Experience preparing proposals, contracts, BEOs, event timelines, and invoices. Strong client relationship management and problem-solving skills. Ability to lead teams confidently during event execution. Experience with event and catering platforms, CRM systems, POS systems, and Microsoft Office. Strong knowledge of the New York City restaurant, private events, catering, and corporate events market. Proactive and entrepreneurial approach to developing new business. Positive attitude with a strong team-first mindset. Ability to work independently while collaborating effectively across departments. Flexible availability, including evenings, weekends, and holidays when required by the event schedule. What You'll Receive At Chama Mama, we believe strong leaders build strong businesses and memorable experiences. We invest in hospitality professionals who take ownership, build relationships, and continuously look for opportunities to grow. As the Events & Catering Manager, you'll enjoy: Competitive base compensation with performance-based commission opportunities. Medical, dental, and vision insurance for eligible employees. 401(k) with company matching. Paid Time Off. Structured training and professional development. Opportunities for leadership and career advancement. The opportunity to build and grow Chama Mama's private events and catering business. Opportunities to develop relationships across New York City's hospitality, corporate, and events communities. The opportunity to represent and share authentic Georgian hospitality, cuisine, wine, and culture. Our Leadership Principles At Chama Mama, every team member lives by a few simple beliefs: A Guest Is a Gift from God. Hospitality Begins with Genuine Care. Respect Every Team Member. Learn Something Every Day. Lead by Example, Regardless of Your Position. Why Chama Mama? Joining Chama Mama means becoming part of a growing hospitality company with a clear vision for the future. We are building more than restaurants—we are building careers, developing future leaders, preserving Georgian culture, and creating unforgettable guest experiences every day. As the Events & Catering Manager, you will have the opportunity to directly influence the growth of an important part of our business. You will build relationships, develop new revenue opportunities, create memorable events, and work alongside experienced culinary, operations, and hospitality leaders as Chama Mama continues to expand. If you're a hospitality professional who loves sales, relationship building, event planning, and flawless execution—and you're excited by the opportunity to grow a business rather than simply manage existing events—we'd love to meet you. Grow with Chama Mama. Create Memorable Events. Build Lasting Relationships. Chama Mama is an Equal Opportunity Employer We celebrate diversity and are committed to creating an inclusive workplace where everyone has the opportunity to grow and succeed. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, marital status, sexual orientation, gender identity, or any other protected characteristic under applicable federal, state, or local law.

  Skills

  Strong Organizational Skills, Attention to Detail, Relationship Building, Customer Service Orientation, Negotiation Skills, Time Management, Team Leadership, Adaptability, Networking skills, Market Awareness, Creativity in Event Planning, Financial Acumen, Proactive Approach, Collaboration Across Departments, Positive Attitude, Strong Communication Skills, Ability to Multitask, Strategic Thinking, Attention to Guest Experience, Ability to Work Under Pressure, Analytical Skills for Financial Performance, Leadership Skills, Cultural Awareness, Entrepreneurial Mindset

  Experience Requirements

  4 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 5:11 PM UTC

  Observed via

  https://culinaryagents.com/jobs/731901-Events-Sales-Manager

  First observed

  Oct 19, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/731901-Events-Sales-Manager

  Title

  Events Sales Manager

  Skills

  Strong Organizational Skills, Attention to Detail, Relationship Building, Customer Service Orientation, Negotiation Skills, Time Management, Team Leadership, Adaptability, Networking skills, Market Awareness, Creativity in Event Planning, Financial Acumen, Proactive Approach, Collaboration Across Departments, Positive Attitude, Strong Communication Skills, Ability to Multitask, Strategic Thinking, Attention to Guest Experience, Ability to Work Under Pressure, Analytical Skills for Financial Performance, Leadership Skills, Cultural Awareness, Entrepreneurial Mindset

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  85,000

  Min Value

  80,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-10-19

  Identifier

  966696

  Description

  Events & Catering Manager Chama Mama | New York City About Chama Mama At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional hospitality to New York City with a modern approach while honoring centuries-old recipes, culinary craftsmanship, and Georgian traditions. Every guest experience reflects our commitment to quality, authenticity, and the Georgian belief that 'A Guest Is a Gift from God.' Today, Chama Mama continues to grow across New York City through multiple restaurant locations, a centralized Culinary Lab, bakery operations, catering services, and private events. As we expand, we are looking for passionate hospitality professionals and leaders who take ownership, build meaningful relationships, drive business growth, and create unforgettable guest experiences. Who You Are As the Events & Catering Manager , you are a relationship builder, salesperson, planner, and hospitality leader responsible for growing Chama Mama's private events and catering business while delivering exceptional experiences from the first inquiry through post-event follow-up. You combine strong sales instincts with exceptional organization and attention to detail. You understand how to turn an inquiry into a confirmed booking, build lasting client relationships, manage event financials, and coordinate multiple teams to execute successful events. You are comfortable owning the entire event lifecycle—from prospecting and proposals to contracts, deposits, BEOs, execution, final payment, and follow-up. You understand that every event is both a guest experience and a business opportunity, and you take ownership of both. What You'll Do Own the sales process for private events and catering from initial inquiry through confirmed booking. Respond to event inquiries promptly, professionally, and with a strong sense of hospitality. Develop and execute sales strategies to grow private dining, catering, corporate events, and special event revenue. Convert qualified inquiries into confirmed bookings through thoughtful follow-up, relationship building, and strong sales execution. Proactively generate new business rather than relying solely on incoming inquiries. Conduct site visits, client meetings, and event consultations when appropriate. Identify opportunities to increase event value through food, beverage, enhancements, and additional services. Work toward established event sales and revenue goals and regularly track performance against targets. Own the Event Process from Start to Finish Manage the complete event lifecycle from initial inquiry through planning, execution, final payment, and post-event follow-up. Serve as the primary point of contact for clients throughout the planning process. Prepare and manage proposals, contracts, BEOs, menus, timelines, deposits, payment schedules, and final invoices. Maintain complete and accurate event documentation and ensure all deadlines are met. Coordinate event details including menus, beverage selections, guest counts, room layouts, rentals, staffing, setup, service timelines, and special requests. Communicate final event details clearly and accurately to all participating departments. Ensure changes and updates are documented and communicated promptly. Follow up after events to gather feedback, strengthen client relationships, and identify opportunities for repeat business. Manage Event Financials Take ownership of event pricing, revenue, costs, deposits, final payments, and profitability. Ensure events are priced according to company standards and established financial goals. Monitor food, beverage, labor, rental, and other event-related costs. Protect event profitability while delivering an exceptional guest experience. Ensure deposits and final payments are collected accurately and according to established timelines. Review final event charges and invoices for accuracy before closing events. Track event revenue, average event value, conversion rates, and other key performance indicators. Identify opportunities to improve event profitability and overall financial performance. Build Strong Client Relationships Build and maintain meaningful relationships with guests, corporate clients, event planners, organizations, concierges, community partners, and other potential business sources. Provide timely, polished, and professional communication throughout the sales and planning process. Understand each client's goals and create thoughtful event experiences based on their needs. Maintain relationships after events to encourage repeat bookings and referrals. Develop a strong database of past, current, and prospective clients. Represent Chama Mama professionally at networking opportunities, community events, industry events, and external partnerships. Lead Exceptional Event Execution Oversee on-site execution of private events and catering when required. Ensure event setup, staffing, food and beverage service, timing, presentation, and breakdown meet agreed specifications and Chama Mama standards. Lead event teams with clear communication, organization, and attention to detail. Anticipate potential challenges and resolve issues proactively before they impact the guest experience. Remain present and engaged with clients throughout key events to ensure expectations are met. Ensure special requests, allergies, dietary restrictions, celebrations, VIP information, and other important details are properly communicated and executed. Conduct post-event reviews when appropriate to identify successes and opportunities for improvement. Collaborate Across Chama Mama Work closely with General Managers, culinary leadership, Operations, Marketing, Finance, and restaurant teams to ensure seamless event planning and execution. Partner with chefs and culinary leadership on event menus, food quantities, special requests, and operational feasibility. Coordinate with restaurant leadership regarding space availability, staffing, setup, service requirements, and operational impact. Maintain clear internal communication so every department understands event expectations and responsibilities. Partner with Marketing to promote Chama Mama's private dining, catering, and event offerings. Support companywide events, activations, pop-ups, festivals, partnerships, and other special projects when needed. Develop New Business Opportunities Actively identify new opportunities to grow Chama Mama's events and catering business. Build relationships with corporate offices, hotels, event planners, local businesses, residential buildings, organizations, and community partners. Identify opportunities for corporate catering, private dining, celebrations, weddings, brand activations, pop-ups, festivals, and community events. Develop partnerships that increase both revenue and brand awareness. Stay informed about the NYC private events, catering, hospitality, and corporate events market. Monitor competitors and market trends to identify new opportunities. Work with leadership to develop packages, promotions, and offerings that strengthen Chama Mama's position in the events market. What We're Looking For Previous experience in private events, catering, restaurant events, hospitality sales, or a similar role required. Strong sales skills with a demonstrated ability to convert inquiries into confirmed business and grow revenue. Strong understanding of event financials, including pricing, deposits, costs, profitability, and final billing. Experience managing events from initial inquiry through execution and post-event follow-up. Excellent written and verbal communication skills. Exceptional organizational skills and attention to detail. Ability to manage multiple events, clients, deadlines, and priorities simultaneously. Strong understanding of restaurant operations, including FOH, BOH, staffing, food and beverage, and service standards. Experience preparing proposals, contracts, BEOs, event timelines, and invoices. Strong client relationship management and problem-solving skills. Ability to lead teams confidently during event execution. Experience with event and catering platforms, CRM systems, POS systems, and Microsoft Office. Strong knowledge of the New York City restaurant, private events, catering, and corporate events market. Proactive and entrepreneurial approach to developing new business. Positive attitude with a strong team-first mindset. Ability to work independently while collaborating effectively across departments. Flexible availability, including evenings, weekends, and holidays when required by the event schedule. What You'll Receive At Chama Mama, we believe strong leaders build strong businesses and memorable experiences. We invest in hospitality professionals who take ownership, build relationships, and continuously look for opportunities to grow. As the Events & Catering Manager, you'll enjoy: Competitive base compensation with performance-based commission opportunities. Medical, dental, and vision insurance for eligible employees. 401(k) with company matching. Paid Time Off. Structured training and professional development. Opportunities for leadership and career advancement. The opportunity to build and grow Chama Mama's private events and catering business. Opportunities to develop relationships across New York City's hospitality, corporate, and events communities. The opportunity to represent and share authentic Georgian hospitality, cuisine, wine, and culture. Our Leadership Principles At Chama Mama, every team member lives by a few simple beliefs: A Guest Is a Gift from God. Hospitality Begins with Genuine Care. Respect Every Team Member. Learn Something Every Day. Lead by Example, Regardless of Your Position. Why Chama Mama? Joining Chama Mama means becoming part of a growing hospitality company with a clear vision for the future. We are building more than restaurants—we are building careers, developing future leaders, preserving Georgian culture, and creating unforgettable guest experiences every day. As the Events & Catering Manager, you will have the opportunity to directly influence the growth of an important part of our business. You will build relationships, develop new revenue opportunities, create memorable events, and work alongside experienced culinary, operations, and hospitality leaders as Chama Mama continues to expand. If you're a hospitality professional who loves sales, relationship building, event planning, and flawless execution—and you're excited by the opportunity to grow a business rather than simply manage existing events—we'd love to meet you. Grow with Chama Mama. Create Memorable Events. Build Lasting Relationships. Chama Mama is an Equal Opportunity Employer We celebrate diversity and are committed to creating an inclusive workplace where everyone has the opportunity to grow and succeed. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, marital status, sexual orientation, gender identity, or any other protected characteristic under applicable federal, state, or local law.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-18

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/966696-Chama-Mama---HQ

  Name

  Chama Mama - HQ

  Experience Requirements

  4 years

• Line Cook New York, NY, US · ID 20458 · Pay: USD 20–24 per hour

  Employment

  FULL TIME

  Posted

  Sep 22, 2026

  Valid through

  Oct 22, 2026

  Base pay

  USD 20–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  Locanda Verde - Tribeca

  Description

  Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. This opportunity has tremendous growth potential within our growing hospitality family. Ideal Candidates: *Have excellent knife skills. *Have knowledge of cooking procedures, safety and sanitation. *Have experience on multiple stations in the kitchen. *Are able to lift 25 lbs or more. *Prepare and execute key components of dishes. *Ensure quality and accuracy of products and dishes. *Support their fellow cooks. Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour.

  Skills

  Food Safety Knowledge, Safety Procedures Knowledge, Costing, Basic Knife Skills, Grilling, Cleaning / Sanitation, Meat Cookery, Events Management, 300+ Covers Per Night, Pasta Cooking, Sauteing, Prepping Ingredients, Vegetable Cookery, excellent knife skills, Knowledge of Cooking Procedures, Safety and Sanitation, Experience on Multiple Kitchen Stations, Ability to Lift 25 Lbs or More, Preparing and Executing Key Components of Dishes, Ensuring Quality and Accuracy of Products and Dishes, Supporting Fellow Cooks, Knowledge of Cooking Procedures, Safety, and Sanitation, Ability to Prepare and Execute Key Components of Dishes, Ensure Quality and Accuracy of Products and Dishes, Support Fellow Cooks, Preparation and Execution of Key Components of Dishes, Passion for cooking, Dedication to the Culinary Craft, Ability to work in a fast paced environment, Teamwork and Collaboration, Attention to Detail, Adaptability in a Dynamic Kitchen Setting, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Commitment to Quality and Excellence, Willingness to learn and grow, Customer Service Orientation, Ability to Follow Instructions, Creativity in Food Preparation, Physical Stamina and Endurance, Strong Work Ethic, Communication Skills, Creativity in Dish Preparation, Adaptability to Learn New Techniques, Ability to Maintain a Clean Workspace, Physical Stamina, Adaptability in the Kitchen, Willingness to Learn, Commitment to Food Safety, Dedication to the Culinary Arts, Adaptability to Different Kitchen Stations, Ability to Handle Pressure

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 5:11 PM UTC

  Observed via

  https://culinaryagents.com/jobs/725016-Line-Cook

  First observed

  Sep 22, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725016-Line-Cook

  Title

  Line Cook

  Skills

  Food Safety Knowledge, Safety Procedures Knowledge, Costing, Basic Knife Skills, Grilling, Cleaning / Sanitation, Meat Cookery, Events Management, 300+ Covers Per Night, Pasta Cooking, Sauteing, Prepping Ingredients, Vegetable Cookery, excellent knife skills, Knowledge of Cooking Procedures, Safety and Sanitation, Experience on Multiple Kitchen Stations, Ability to Lift 25 Lbs or More, Preparing and Executing Key Components of Dishes, Ensuring Quality and Accuracy of Products and Dishes, Supporting Fellow Cooks, Knowledge of Cooking Procedures, Safety, and Sanitation, Ability to Prepare and Execute Key Components of Dishes, Ensure Quality and Accuracy of Products and Dishes, Support Fellow Cooks, Preparation and Execution of Key Components of Dishes, Passion for cooking, Dedication to the Culinary Craft, Ability to work in a fast paced environment, Teamwork and Collaboration, Attention to Detail, Adaptability in a Dynamic Kitchen Setting, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Commitment to Quality and Excellence, Willingness to learn and grow, Customer Service Orientation, Ability to Follow Instructions, Creativity in Food Preparation, Physical Stamina and Endurance, Strong Work Ethic, Communication Skills, Creativity in Dish Preparation, Adaptability to Learn New Techniques, Ability to Maintain a Clean Workspace, Physical Stamina, Adaptability in the Kitchen, Willingness to Learn, Commitment to Food Safety, Dedication to the Culinary Arts, Adaptability to Different Kitchen Stations, Ability to Handle Pressure

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-22

  Identifier

  20458

  Description

  Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. This opportunity has tremendous growth potential within our growing hospitality family. Ideal Candidates: *Have excellent knife skills. *Have knowledge of cooking procedures, safety and sanitation. *Have experience on multiple stations in the kitchen. *Are able to lift 25 lbs or more. *Prepare and execute key components of dishes. *Ensure quality and accuracy of products and dishes. *Support their fellow cooks. Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10013

    Address Region

    NY

    Street Address

    377 Greenwich St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-22

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/725016-Line-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/725016-Line-Cook, description on the employer's culinaryagents.com JSON-LD: "cognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour."

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/20458-Locanda-Verde---Tribeca

  Name

  Locanda Verde - Tribeca

  Experience Requirements

  1 year

• Pastry Cook New York, NY, US · ID 20458 · Pay: USD 18–22 per hour

  Employment

  FULL TIME

  Posted

  Oct 7, 2026

  Valid through

  Nov 6, 2026

  Base pay

  USD 18–22 per hour

  Recruiting platform

  publisher_declared

  Employer

  Locanda Verde - Tribeca

  Description

  Chef Andrew Carmellini's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Ideal Candidates: *Have excellent baking skills. *Have experience on dessert stations in the kitchen. *Are passionate about hospitality, pastry and baking. *Are able to lift 25 lbs or more. *Are able to prepare and execute key components of dishes. *Support their fellow cooks. *Open Flexibility Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $22 per hour.

  Skills

  Excellent Baking Skills, Experience on Dessert Stations in the Kitchen, Passion for Hospitality, Pastry, and Baking, Ability to Lift 25 Lbs or More, Ability to Prepare and Execute Key Components of Dishes, Team Player Mentality, Passionate About Hospitality, Pastry, and Baking, Team Player, Attention to Detail, Teamwork, Time Management, Creativity, Adaptability, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Customer Service Orientation, Ability to Follow Recipes, Organizational Skills, Physical Stamina, Willingness to Learn, Passion for culinary arts, Collaboration, Ability to Follow Recipes Accurately, Strong Work Ethic, Knowledge of food safety practices, Ability to work in a fast paced environment

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 5:11 PM UTC

  Observed via

  https://culinaryagents.com/jobs/729063-Pastry-Cook

  First observed

  Oct 7, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/729063-Pastry-Cook

  Title

  Pastry Cook

  Skills

  Excellent Baking Skills, Experience on Dessert Stations in the Kitchen, Passion for Hospitality, Pastry, and Baking, Ability to Lift 25 Lbs or More, Ability to Prepare and Execute Key Components of Dishes, Team Player Mentality, Passionate About Hospitality, Pastry, and Baking, Team Player, Attention to Detail, Teamwork, Time Management, Creativity, Adaptability, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Customer Service Orientation, Ability to Follow Recipes, Organizational Skills, Physical Stamina, Willingness to Learn, Passion for culinary arts, Collaboration, Ability to Follow Recipes Accurately, Strong Work Ethic, Knowledge of food safety practices, Ability to work in a fast paced environment

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  22

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-07

  Identifier

  20458

  Description

  Chef Andrew Carmellini's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Ideal Candidates: *Have excellent baking skills. *Have experience on dessert stations in the kitchen. *Are passionate about hospitality, pastry and baking. *Are able to lift 25 lbs or more. *Are able to prepare and execute key components of dishes. *Support their fellow cooks. *Open Flexibility Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $22 per hour.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10013

    Address Region

    NY

    Street Address

    377 Greenwich St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-06

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/729063-Pastry-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/729063-Pastry-Cook, description on the employer's culinaryagents.com JSON-LD: "cognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $22 per hour."

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/20458-Locanda-Verde---Tribeca

  Name

  Locanda Verde - Tribeca

  Experience Requirements

  1 year

• Server New York, NY, US · ID 20458 · Pay: USD 11.35 per hour

  Employment

  FULL TIME

  Posted

  Mar 11, 2026

  Valid through

  Oct 30, 2026

  Base pay

  USD 11.35 per hour

  Recruiting platform

  publisher_declared

  Employer

  Locanda Verde - Tribeca

  Description

  Chef Andrew Carmellini's front-of-house team is seeking a SERVER to join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Ideal candidates possess: *Fine dining experience preferred *Warmth and graciousness; the ability to function highly in a busy environment. *Full responsibility for food and beverage knowledge; Micros POS experience a plus. *Great communication skills. *Ability to manage a large and busy section in a popular restaurant. *Create stellar guest experiences. *Well-versed in and able to sell our list of wine and spirits. Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 per hour plus tips, less tip credit.

  Skills

  Ability to Function Highly in a Busy Environment, Food and Beverage Knowledge, Micros POS Experience, Great Communication Skills, Ability to Manage a Large and Busy Section, Creating Stellar Guest Experiences, Knowledge of Wine and spirits, Ability to Sell Wine and Spirits, Fine Dining Experience, Section Management in a Popular Restaurant, Wine and Spirits Knowledge, Availability for Breakfast/Brunch/Lunch Shifts, Ability to Manage a Large and Busy Section in a Restaurant, Creating Guest Experiences, Availability for a 32 Hour Minimum Work Week, Customer Service Orientation, Teamwork, Adaptability, Time Management, Attention to Detail, Problem Solving, Sales Skills, Multitasking, Stress Management, Culinary Knowledge, Interpersonal Skills, Conflict Resolution, Organizational Skills, Cultural Awareness

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 5:11 PM UTC

  Observed via

  https://culinaryagents.com/jobs/682961-Server

  First observed

  Mar 11, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/682961-Server

  Title

  Server

  Skills

  Ability to Function Highly in a Busy Environment, Food and Beverage Knowledge, Micros POS Experience, Great Communication Skills, Ability to Manage a Large and Busy Section, Creating Stellar Guest Experiences, Knowledge of Wine and spirits, Ability to Sell Wine and Spirits, Fine Dining Experience, Section Management in a Popular Restaurant, Wine and Spirits Knowledge, Availability for Breakfast/Brunch/Lunch Shifts, Ability to Manage a Large and Busy Section in a Restaurant, Creating Guest Experiences, Availability for a 32 Hour Minimum Work Week, Customer Service Orientation, Teamwork, Adaptability, Time Management, Attention to Detail, Problem Solving, Sales Skills, Multitasking, Stress Management, Culinary Knowledge, Interpersonal Skills, Conflict Resolution, Organizational Skills, Cultural Awareness

  Industry

  Hospitality

  Base pay

  Value

  Value

  11.35

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-03-11

  Identifier

  20458

  Description

  Chef Andrew Carmellini's front-of-house team is seeking a SERVER to join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Ideal candidates possess: *Fine dining experience preferred *Warmth and graciousness; the ability to function highly in a busy environment. *Full responsibility for food and beverage knowledge; Micros POS experience a plus. *Great communication skills. *Ability to manage a large and busy section in a popular restaurant. *Create stellar guest experiences. *Well-versed in and able to sell our list of wine and spirits. Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 per hour plus tips, less tip credit.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10013

    Address Region

    NY

    Street Address

    377 Greenwich St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-30

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/682961-Server, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    17

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "cognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 per hour plus tips, less tip credit."

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/20458-Locanda-Verde---Tribeca

  Name

  Locanda Verde - Tribeca

  Experience Requirements

  2 years

Technical destinations