Lafayette
A French grand café and bakery from Chef Andrew Carmellini on the corner of Lafayette Street and Great Jones in Manhattan's NoHo.
Sources & updates
How this name was decided
the site's published name — stated on lafayetteny.com, data.ny.gov, facebook.com
Names weighed and not chosen
- Also declared in the site's markup: Event Menus — lafayetteny.com
- Also declared in the site's markup: Vins Blancs — lafayetteny.com
- Also declared in the site's markup: Vins Rouges — lafayetteny.com
Profile sources
- Facebookdeclared on lafayetteny.com
- Instagramdeclared on lafayetteny.com
- Last observed
- Oct 19, 2026, 5:04 AM UTCCurrent
- Record last changed
- Oct 19, 2026, 5:04 AM UTC
- Observations
- 402
- Sources read
- 27 of 27
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LAFAYETTE STREET PARTNERS II LLCLicensed operator of 1 of its locations
Legal entities
LAFAYETTE STREET PARTNERS II, LLC Licensed operator of 1 of its locations · NY · NY DOS 4111055
- Type
- DOMESTIC LIMITED LIABILITY COMPANY
- Filed
- Jun 24, 2011
- Premises
- 1 licensed premises of this record
Parties as filed
- LAFAYETTE STREET PARTNERS II, LLC (DOS PROCESS)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 19, 2026, 5:04 AM UTC
- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27LAFAYETTE+STREET+PARTNERS+II+LLC%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LLC%27%2C%27LAFAYETTE+STREET+PARTNERS+II+L.L.C.%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+L.L.C.%27%2C%27LAFAYETTE+STREET+PARTNERS+II+LIMITED+LIABILITY+COMPANY%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LIMITED+LIABILITY+COMPANY%27%2C%27LAFAYETTE+STREET+PARTNERS+II+LIMITED+LIABILITY+CO%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LIMITED+LIABILITY+CO%27%29 → licence-proven operator LAFAYETTE STREET PARTNERS II LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29
- About
- LAFAYETTE STREET PARTNERS II LLC, the licensed operator of its premises
- Read from
- https://data.ny.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:69589a3ebe3e4b76d10e2f13
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- 70aefacc383091a423ba0eb82b48760bd6afcb6af07af6c7633863da924358ed
- Legal Name
- LAFAYETTE STREET PARTNERS II, LLC
- Jurisdiction
- NY
- Registration
- Kind
- business_license
- Type
- DOMESTIC LIMITED LIABILITY COMPANY
- Number
- 4111055
- Parties
- Name
- LAFAYETTE STREET PARTNERS II, LLC
- Role
- DOS PROCESS
- Licensee
- LAFAYETTE STREET PARTNERS II, LLC
- Authority
- NY_DOS
- Source id
- ny_dos_business
- Issued date
- 2011-06-24
- Observed at
- 2026-10-19T05:04:07.201085441Z
- Jurisdiction
- NY
Federal Awards
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
searched under licence-proven operator LAFAYETTE STREET PARTNERS II LLC: 1 found
LAFAYETTE STREET PARTNERS II LLC Recipient · NEW YORK, NY
- Address
- 380 LAFAYETTE ST · NEW YORK, NY, 10003 · USA
- Business types
- category business, small business
- Recipient ID
- 2e483e97-4f03-d4ba-0cfa-6de7f2604759-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 19, 2026, 5:04 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/2e483e97-4f03-d4ba-0cfa-6de7f2604759-R/ → licence-proven operator LAFAYETTE STREET PARTNERS II LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29 → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29 → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29
- About
- LAFAYETTE STREET PARTNERS II LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:64a4fa70ef070401c7854021
All published fields
- Name
- LAFAYETTE STREET PARTNERS II LLC
- Address
- City
- NEW YORK
- State
- NY
- Country
- USA
- Postal Code
- 10003
- Address Line1
- 380 LAFAYETTE ST
- Address Line2
- 380 LAFAYETTE ST
- Recipient ID
- 2e483e97-4f03-d4ba-0cfa-6de7f2604759-R
- Business Types
- category_business, small_business
- Recipient Level
- R
LAFAYETTE STREET PARTNERS II LLC Direct loan$150,000 loan value
- Agency
- Small Business Administration
- Award ID
- 9230427804
- Assistance listing
- 59.008
- Searched name
- LAFAYETTE STREET PARTNERS II LLC
- Reported loan value (USD)
- $150,000
- Reported subsidy cost (USD)
- $20,430
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
View federal awardPublished by a third-party source · confirmed Oct 19, 2026, 5:04 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator LAFAYETTE STREET PARTNERS II LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29 → https://api.usaspending.gov/api/v2/recipient/2e483e97-4f03-d4ba-0cfa-6de7f2604759-R/ → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29 → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29
- About
- LAFAYETTE STREET PARTNERS II LLC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:cc79177d4f36e670e43cd2c1
All published fields
- Group
- loans
- Award ID
- 9230427804
- Award Type
- DIRECT LOAN (E)
- Description
- TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
- Recipient ID
- 2e483e97-4f03-d4ba-0cfa-6de7f2604759-R
- Recipient Name
- LAFAYETTE STREET PARTNERS II LLC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_9230427804_073
- Queried Legal Name
- LAFAYETTE STREET PARTNERS II LLC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 150,000
- Reported subsidy cost (USD)
- 20,430
- Assistance listing
- 59.008
Litigation
HERRERA v. LAFAYETTE STREET PARTNERS, LLC d/b/a LAFAYETTE GRAND CAF & BAKERY District Court, S.D. New York · Filed Mar 9, 2017
- Docket
- 1:17-cv-01776
- Filed
- Mar 9, 2017
- Terminated
- Sep 1, 2017
- Jurisdiction
- Federal Question
- Matched party
- Lafayette Street Partners II, LLC
- Searched name
- LAFAYETTE STREET PARTNERS II LLC
Nature Of Suit
710 Labor: Fair Standards
Cause
29:201 Fair Labor Standards Act
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Oct 19, 2026, 5:04 AM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22LAFAYETTE+STREET+PARTNERS+II+LLC%22&type=d → licence-proven operator LAFAYETTE STREET PARTNERS II LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27LAFAYETTE%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27380+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27380-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-380+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25LAFAYETTE%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25LA+FAYETTE%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710003%25%27%29
- About
- LAFAYETTE STREET PARTNERS II LLC, the licensed operator of its premises
- Read from
- https://www.courtlistener.com
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:f5ac5be4979a7598d51cd5f2
All published fields
- Cause
- 29:201 Fair Labor Standards Act
- Court
- District Court, S.D. New York
- Court ID
- nysd
- Case Name
- HERRERA v. LAFAYETTE STREET PARTNERS, LLC d/b/a LAFAYETTE GRAND CAF & BAKERY
- Docket ID
- 6177682
- Date Filed
- 2017-03-09
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 1:17-cv-01776
- Nature Of Suit
- 710 Labor: Fair Standards
- Other Parties
- Lafayette Street Partners, LLC, Nicholas Lorentz, Bryan Nasworthy, Hugo Ordonez, Saul Herrera, Eric Melo, Luciano Duco, Dominic "Doe" (Last Name Unknown), Noho Hospitality, LLC, Gustavo Diaz, Luke Ostrom
- Date Terminated
- 2017-09-01
- Jurisdiction Type
- Federal Question
- Matched Party Name
- Lafayette Street Partners II, LLC
- Queried Legal Name
- LAFAYETTE STREET PARTNERS II LLC
- Other Parties Scope
- Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn.
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameLafayette
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/ → declared Organization name
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
- Published descriptionA French grand café and bakery from Chef Andrew Carmellini on the corner of Lafayette Street and Great Jones in Manhattan's NoHo.
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
- Declared languageen-US
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
- Canonical URLhttps://www.lafayetteny.com/
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
- Lafayette
Lafayette
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
- Logo
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 19, 2026, 5:02 AM UTC
- Read from
- https://www.lafayetteny.com
Lafayette Employees & Ownership
Andrew CarmelliniChef
Stated by 1 source
- https://www.lafayetteny.com/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- First observed
- Oct 19, 2026, 5:02 AM UTC
Marie LyonsDirector
- Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- Observed via
- https://www.lafayetteny.com/events/
Stated by 2 sources
- https://www.lafayetteny.com/events/ · Mailbox on the site that spells the person's name
- https://www.lafayetteny.com/events/ · Published person (named with a role in the page's text) · Director
Published by the company · confirmed Oct 19, 2026, 5:02 AM UTC
- First observed
- Oct 19, 2026, 5:02 AM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
LAFAYETTE STREET PARTNERS II, LLC
DOS PROCESS · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 19, 2026, 5:04 AM UTC- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27LAFAYETTE+STREET+PARTNERS+II+LLC%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LLC%27%2C%27LAFAYETTE+STREET+PARTNERS+II+L.L.C.%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+L.L.C.%27%2C%27LAFAYETTE+STREET+PARTNERS+II+LIMITED+LIABILITY+COMPANY%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LIMITED+LIABILITY+COMPANY%27%2C%27LAFAYETTE+STREET+PARTNERS+II+LIMITED+LIABILITY+CO%27%2C%27LAFAYETTE+STREET+PARTNERS+II%2C+LIMITED+LIABILITY+CO%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
22 job listings
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731836-Japanese-Executive-Chef-%2526-Sous-Chef-Positions
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731836-Japanese-Executive-Chef-%2526-Sous-Chef-Positions
- Read from
- https://culinaryagents.com
- Open roles22
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731836-Japanese-Executive-Chef-%2526-Sous-Chef-Positions
- Read from
- https://culinaryagents.com
- Openings published44
Directly observed
- Observed via
- https://lafayetteny.com/careers → counted from the careers surface's own enumeration; 22 read in full
- Read from
- https://lafayetteny.com
Baker New York, NY, US · ID 519169 · Pay: USD 21–26 per hour
- Employment
- FULL TIME
- Posted
- Jul 24, 2026
- Valid through
- Nov 17, 2026
- Base pay
- USD 21–26 per hour
- Recruiting platform
- publisher_declared
- Employer
- From Lucie
Skills
Cake Baking, Pastry Making, Experience Scaling, Mixing, Baking, and Decorating, Ability to Lift Up to 50lbs, Stand for Long Periods of Time, and Work in a Small Space, Friendly, Focused, and Communicative to Fellow Employees and Customers, Knowledge and Understanding of Safety, Sanitation, and Food Handling Procedures, Can Understand Written and Verbal Instructions, Available to Work on Weekends and Holidays, Having a New York Food Handlers’ Certificate, Ability to Lift Up to 50lbs., Stand for Long Periods of Time, and Work in a Small Space, Having a New York Food Handlers' Certificate, Teamwork, Attention to Detail, Time Management, Adaptability, Creativity, Customer Service Orientation, Problem Solving, Ability to Work Under Pressure, Passion for Baking, Willingness to Learn, Positive Attitude, Communication Skills, Ability to Follow Instructions, Physical Stamina, Collaboration, Work Ethic, Stress Management, Organizational Skills, Punctuality, Creativity in Baking, Effective Communication, Reliability, Time efficiency
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/711012-Baker
- First observed
- Jul 24, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Baker
- Skills
- Cake Baking, Pastry Making, Experience Scaling, Mixing, Baking, and Decorating, Ability to Lift Up to 50lbs, Stand for Long Periods of Time, and Work in a Small Space, Friendly, Focused, and Communicative to Fellow Employees and Customers, Knowledge and Understanding of Safety, Sanitation, and Food Handling Procedures, Can Understand Written and Verbal Instructions, Available to Work on Weekends and Holidays, Having a New York Food Handlers’ Certificate, Ability to Lift Up to 50lbs., Stand for Long Periods of Time, and Work in a Small Space, Having a New York Food Handlers' Certificate, Teamwork, Attention to Detail, Time Management, Adaptability, Creativity, Customer Service Orientation, Problem Solving, Ability to Work Under Pressure, Passion for Baking, Willingness to Learn, Positive Attitude, Communication Skills, Ability to Follow Instructions, Physical Stamina, Collaboration, Work Ethic, Stress Management, Organizational Skills, Punctuality, Creativity in Baking, Effective Communication, Reliability, Time efficiency
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 26
- Min Value
- 21
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-07-24
- Identifier
- 519169
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10009
- Address Region
- NY
- Street Address
- 263 E 10th St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-17
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- From Lucie
- Experience Requirements
- 1 year
Bartender New York, NY, US · ID 12256 · Pay: USD 17 per hour
- Employment
- FULL TIME
- Posted
- Mar 27, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 17 per hour
- Recruiting platform
- publisher_declared
- Employer
- Tacombi - NYC
Skills
Customer Service Orientation, Problem Solving Skills, Attention to Detail, Team Collaboration, Time Management, Adaptability, Cultural Awareness, Positive Attitude, Professionalism, Multitasking Ability, Physical Stamina, Stress Management, Interpersonal Skills, Empathy, Knowledge of Food Safety Standards, Teamwork, Problem Solving, Multitasking, Customer Engagement, Sales Skills, Conflict Resolution, Safety Awareness, Service Orientation
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/686065-Bartender
- First observed
- Mar 27, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Bartender
- Skills
- Customer Service Orientation, Problem Solving Skills, Attention to Detail, Team Collaboration, Time Management, Adaptability, Cultural Awareness, Positive Attitude, Professionalism, Multitasking Ability, Physical Stamina, Stress Management, Interpersonal Skills, Empathy, Knowledge of Food Safety Standards, Teamwork, Problem Solving, Multitasking, Customer Engagement, Sales Skills, Conflict Resolution, Safety Awareness, Service Orientation
- Industry
- Hospitality
- Base pay
- Value
- Value
- 17
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-03-27
- Identifier
- 12256
- Direct Apply
- Yes
- Job Location
- Address
- Address Region
- NY
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Tacombi - NYC
- Experience Requirements
- 2 years
Bartender Wayne, PA, US · ID 904472
- Employment
- FULL TIME
- Posted
- May 29, 2026
- Valid through
- Nov 18, 2026
- Recruiting platform
- publisher_declared
- Employer
- Alessandro's Wood Fired Italian & Bar
Skills
Ability to Work Under Pressure, Strong Customer Service Skills, Attention to Detail, Ability to Multitask, Strong Communication Skills, Team Collaboration, Mentoring and Training Abilities, Problem Solving Skills, Knowledge of Beverage Trends, Ability to build rapport with guests, Adaptability to Changing Environments, Time Management Skills, Creativity in Cocktail Presentation, Inventory Management Skills, Knowledge of health and safety standards
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/699434-Bartender
- First observed
- May 29, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Bartender
- Skills
- Ability to Work Under Pressure, Strong Customer Service Skills, Attention to Detail, Ability to Multitask, Strong Communication Skills, Team Collaboration, Mentoring and Training Abilities, Problem Solving Skills, Knowledge of Beverage Trends, Ability to build rapport with guests, Adaptability to Changing Environments, Time Management Skills, Creativity in Cocktail Presentation, Inventory Management Skills, Knowledge of health and safety standards
- Industry
- Hospitality
- Posted
- 2026-05-29
- Identifier
- 904472
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19087
- Address Region
- PA
- Street Address
- 133 N Wayne Ave
- Address Country
- US
- Address Locality
- Wayne
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Alessandro's Wood Fired Italian & Bar
- Experience Requirements
- 3 years
Butcher New York, NY, US · ID 1333 · Pay: USD 22–24 per hour
- Employment
- PART TIME
- Posted
- Jun 17, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 22–24 per hour
- Recruiting platform
- publisher_declared
- Employer
- Buddakan - New York
Skills
Basic Knife Skills, Reading Recipes, Fish Fabrication, Meat Fabrication, Attention to Detail, Craftsmanship, Ability to work in a fast paced environment, Collaboration With Culinary Team, Adaptability to New Culinary Techniques, Strong Work Ethic, Time Management, Problem Solving Skills, Ability to Follow Safety and Hygiene Standards, Customer Service Orientation, Willingness to Learn and Grow Professionally, Ability to Handle Pressure, Communication Skills, Time Management Skills, Ability to Handle Multiple Tasks, Ability to Work Under Pressure, Adaptability, Collaboration, Ability to Follow Instructions, Willingness to Learn, Creativity in Food Preparation
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/703237-Butcher
- First observed
- Jun 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Butcher
- Skills
- Basic Knife Skills, Reading Recipes, Fish Fabrication, Meat Fabrication, Attention to Detail, Craftsmanship, Ability to work in a fast paced environment, Collaboration With Culinary Team, Adaptability to New Culinary Techniques, Strong Work Ethic, Time Management, Problem Solving Skills, Ability to Follow Safety and Hygiene Standards, Customer Service Orientation, Willingness to Learn and Grow Professionally, Ability to Handle Pressure, Communication Skills, Time Management Skills, Ability to Handle Multiple Tasks, Ability to Work Under Pressure, Adaptability, Collaboration, Ability to Follow Instructions, Willingness to Learn, Creativity in Food Preparation
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 24
- Min Value
- 22
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-06-17
- Identifier
- 1333
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10011
- Address Region
- NY
- Street Address
- 75 9th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-18
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Buddakan - New York
- Experience Requirements
- 2 years
Chef de Cuisine Washington, DC, US · ID 884330 · Pay: USD 95,000–120,000 per year
- Employment
- FULL TIME
- Posted
- Oct 19, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 95,000–120,000 per year
- Recruiting platform
- publisher_declared
- Employer
- WeShall Hospitality
Skills
Creativity in Menu Development, Ability to Work Under Pressure, Collaboration With Culinary Team, Attention to Detail in Food Presentation, Adaptability to Culinary Trends, Problem Solving Skills in Kitchen Management, Effective Communication Skills, Time Management Skills, Passion for culinary arts, Commitment to Continuous Learning, Ability to Train and Develop Others, Strategic Thinking in Cost Management, Knowledge of Local Ingredients, Ability to Innovate While Maintaining Feasibility, Inventory Management, Leadership, Communication Skills, Menu Development, Communication, Training and Development, Strong Computer Skills (Microsoft Excel and Word, Toast POS, Sling Scheduling, Paycor Platforms), Ability to Work In a High Pressure Environment, Strong Communication Skills, Attention to Detail, Ability to Innovate Culinary Techniques, Team Collaboration, Problem Solving Skills, Ability to Train and Develop Staff, Positive Attitude in Leadership, Ability to Manage Multiple Tasks Simultaneously, Commitment to Food Safety Standards, Experience With Culinary Trends and Seasonality, Ability to Influence and Shape Culinary Direction, Team Management, Culinary Creativity, Problem Solving, Time Management, Adaptability, Mentorship, Crisis Management, Customer Service Orientation, Collaboration, Strategic Planning, Quality Assurance, Operational Efficiency, Coaching, Organization, Decision Making, Creativity, Precision, Mentoring, Financial Acumen
View job postingExperience Requirements
4 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731835-Chef-de-Cuisine
- First observed
- Oct 19, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Chef de Cuisine
- Skills
- Creativity in Menu Development, Ability to Work Under Pressure, Collaboration With Culinary Team, Attention to Detail in Food Presentation, Adaptability to Culinary Trends, Problem Solving Skills in Kitchen Management, Effective Communication Skills, Time Management Skills, Passion for culinary arts, Commitment to Continuous Learning, Ability to Train and Develop Others, Strategic Thinking in Cost Management, Knowledge of Local Ingredients, Ability to Innovate While Maintaining Feasibility, Inventory Management, Leadership, Communication Skills, Menu Development, Communication, Training and Development, Strong Computer Skills (Microsoft Excel and Word, Toast POS, Sling Scheduling, Paycor Platforms), Ability to Work In a High Pressure Environment, Strong Communication Skills, Attention to Detail, Ability to Innovate Culinary Techniques, Team Collaboration, Problem Solving Skills, Ability to Train and Develop Staff, Positive Attitude in Leadership, Ability to Manage Multiple Tasks Simultaneously, Commitment to Food Safety Standards, Experience With Culinary Trends and Seasonality, Ability to Influence and Shape Culinary Direction, Team Management, Culinary Creativity, Problem Solving, Time Management, Adaptability, Mentorship, Crisis Management, Customer Service Orientation, Collaboration, Strategic Planning, Quality Assurance, Operational Efficiency, Coaching, Organization, Decision Making, Creativity, Precision, Mentoring, Financial Acumen
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 120,000
- Min Value
- 95,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-19
- Identifier
- 884330
- Direct Apply
- Yes
- Job Location
- Address
- Address Region
- DC
- Address Country
- US
- Address Locality
- Washington
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- WeShall Hospitality
- Experience Requirements
- 4 years
Chef de Partie New York, NY, US · ID 313533 · Pay: USD 20–24 per hour
- Employment
- FULL TIME
- Posted
- Aug 18, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 20–24 per hour
- Recruiting platform
- publisher_declared
- Employer
- Le Pavillon
Skills
Advanced Knife Skills, Food Safety Knowledge, Cleaning / Sanitation, Sauteing, Grilling, Meat Cookery, Vegetable Cookery, Fish Butchery, Teamwork, Portioning, Positive Attitude, Food Handler Certification, Communication, Plating and Presentation, Work In a Fast-Paced Environment, Can Lift Up to 50 Lbs, Following Recipes, Attention to Detail, Taking Direction and Feedback, Professionalism, Standing for Long Periods of Time, High Volume Kitchen, Multitasking, Quality Control, Work Well Under Pressure, Motivated, High Volume Service, Problem Solving, Conflict Resolution, Clean Work Habits, Passion for cooking, Discipline in the Kitchen, Supervisory Skills, Communication Skills, Ability to Work Under Pressure, Adaptability, Problem Solving Skills, Commitment to Cleanliness and Sanitation, Ability to Manage Waste Effectively, Consistency in Food Quality, Ability to Follow Instructions, Time efficiency, Physical Stamina, Passion for culinary arts, Discipline in Work Habits, Strong Communication Skills, Team leadership and supervision, Adaptability to Changing Instructions, Ability to Minimize Waste, Ability to Maintain High Standards, Collaboration With Kitchen Staff, Time Efficiency in Food Preparation, Physical stamina for long shifts, Commitment to Continuous Improvement, Time Management, Organizational Skills, Creativity in Food Preparation, Willingness to Learn, Collaboration, Interpersonal Skills, Stress Management, Time Management Skills, Knife Skills, Team Leadership, Ability to Work in a High Volume Environment
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/716681-Chef-de-Partie
- First observed
- Aug 18, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Chef de Partie
- Skills
- Advanced Knife Skills, Food Safety Knowledge, Cleaning / Sanitation, Sauteing, Grilling, Meat Cookery, Vegetable Cookery, Fish Butchery, Teamwork, Portioning, Positive Attitude, Food Handler Certification, Communication, Plating and Presentation, Work In a Fast-Paced Environment, Can Lift Up to 50 Lbs, Following Recipes, Attention to Detail, Taking Direction and Feedback, Professionalism, Standing for Long Periods of Time, High Volume Kitchen, Multitasking, Quality Control, Work Well Under Pressure, Motivated, High Volume Service, Problem Solving, Conflict Resolution, Clean Work Habits, Passion for cooking, Discipline in the Kitchen, Supervisory Skills, Communication Skills, Ability to Work Under Pressure, Adaptability, Problem Solving Skills, Commitment to Cleanliness and Sanitation, Ability to Manage Waste Effectively, Consistency in Food Quality, Ability to Follow Instructions, Time efficiency, Physical Stamina, Passion for culinary arts, Discipline in Work Habits, Strong Communication Skills, Team leadership and supervision, Adaptability to Changing Instructions, Ability to Minimize Waste, Ability to Maintain High Standards, Collaboration With Kitchen Staff, Time Efficiency in Food Preparation, Physical stamina for long shifts, Commitment to Continuous Improvement, Time Management, Organizational Skills, Creativity in Food Preparation, Willingness to Learn, Collaboration, Interpersonal Skills, Stress Management, Time Management Skills, Knife Skills, Team Leadership, Ability to Work in a High Volume Environment
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 24
- Min Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-08-18
- Identifier
- 313533
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10017
- Address Region
- NY
- Street Address
- 1 Vanderbilt Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Le Pavillon
- Experience Requirements
- 3 years
Executive Sous Chef Washington, DC, US · ID 884330 · Pay: USD 75,000–90,000 per year
- Employment
- FULL TIME
- Posted
- Oct 19, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 75,000–90,000 per year
- Recruiting platform
- publisher_declared
- Employer
- WeShall Hospitality
Skills
Creativity in Menu Development, Ability to Work Under Pressure, Collaboration With Culinary Team, Attention to Detail in Food Presentation, Adaptability to Culinary Trends, Problem Solving Skills in Kitchen Management, Effective Communication Skills, Time Management Skills, Passion for culinary arts, Commitment to Continuous Learning, Ability to Train and Develop Others, Strategic Thinking in Cost Management, Knowledge of Local Ingredients, Ability to Innovate While Maintaining Feasibility, Inventory Management, Leadership, Communication Skills, Menu Development, Communication, Training and Development, Strong Computer Skills (Microsoft Excel and Word, Toast POS, Sling Scheduling, Paycor Platforms), Ability to Work In a High Pressure Environment, Strong Communication Skills, Attention to Detail, Ability to Innovate Culinary Techniques, Team Collaboration, Problem Solving Skills, Ability to Train and Develop Staff, Positive Attitude in Leadership, Ability to Manage Multiple Tasks Simultaneously, Commitment to Food Safety Standards, Experience With Culinary Trends and Seasonality, Ability to Influence and Shape Culinary Direction, Team Management, Culinary Creativity, Problem Solving, Time Management, Adaptability, Mentorship, Crisis Management, Customer Service Orientation, Collaboration, Strategic Planning, Quality Assurance, Operational Efficiency
View job postingExperience Requirements
4 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731834-Executive-Sous-Chef
- First observed
- Oct 19, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Executive Sous Chef
- Skills
- Creativity in Menu Development, Ability to Work Under Pressure, Collaboration With Culinary Team, Attention to Detail in Food Presentation, Adaptability to Culinary Trends, Problem Solving Skills in Kitchen Management, Effective Communication Skills, Time Management Skills, Passion for culinary arts, Commitment to Continuous Learning, Ability to Train and Develop Others, Strategic Thinking in Cost Management, Knowledge of Local Ingredients, Ability to Innovate While Maintaining Feasibility, Inventory Management, Leadership, Communication Skills, Menu Development, Communication, Training and Development, Strong Computer Skills (Microsoft Excel and Word, Toast POS, Sling Scheduling, Paycor Platforms), Ability to Work In a High Pressure Environment, Strong Communication Skills, Attention to Detail, Ability to Innovate Culinary Techniques, Team Collaboration, Problem Solving Skills, Ability to Train and Develop Staff, Positive Attitude in Leadership, Ability to Manage Multiple Tasks Simultaneously, Commitment to Food Safety Standards, Experience With Culinary Trends and Seasonality, Ability to Influence and Shape Culinary Direction, Team Management, Culinary Creativity, Problem Solving, Time Management, Adaptability, Mentorship, Crisis Management, Customer Service Orientation, Collaboration, Strategic Planning, Quality Assurance, Operational Efficiency
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 90,000
- Min Value
- 75,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-19
- Identifier
- 884330
- Direct Apply
- Yes
- Job Location
- Address
- Address Region
- DC
- Address Country
- US
- Address Locality
- Washington
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- WeShall Hospitality
- Experience Requirements
- 4 years
Head Baker Chicago, IL, US · ID 28794 · Pay: USD 80,000–85,000 per year
- Employment
- FULL TIME
- Posted
- Sep 18, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 80,000–85,000 per year
- Recruiting platform
- publisher_declared
- Employer
- Publican Quality Bread
Skills
Leadership, Organizational Skills, Time Management, multi tasking, motivational skills, Collaboration, Problem Solving, Adaptability, Creativity, Customer Service Orientation, Team Building, Strategic Planning, Quality Control, Efficiency Improvement, Communication Skills
View job postingExperience Requirements
5 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/724085-Head-Baker
- First observed
- Sep 18, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Head Baker
- Skills
- Leadership, Organizational Skills, Time Management, multi tasking, motivational skills, Collaboration, Problem Solving, Adaptability, Creativity, Customer Service Orientation, Team Building, Strategic Planning, Quality Control, Efficiency Improvement, Communication Skills
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 85,000
- Min Value
- 80,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-09-18
- Identifier
- 28794
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 60622
- Address Region
- IL
- Street Address
- 1759 W Grand Ave
- Address Country
- US
- Address Locality
- Chicago
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Publican Quality Bread
- Experience Requirements
- 5 years
Hospitality Manager Washington, DC, US · ID 313419 · Pay: USD 60,000–70,000 per year
- Employment
- FULL TIME
- Posted
- Apr 16, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 60,000–70,000 per year
- Recruiting platform
- publisher_declared
- Employer
- Extra Fancy
Skills
Hospitality Management, Communication, Organization, Teaching and Growth, Leadership, Cooking, Management, Customer Service, Staff Training, Operations Oversight, Catering Experience, P&L Management, Staff Management, training of employees, HR Compliance, Payroll Management, Scheduling, Team Leadership, Conflict Resolution, Customer Service Excellence, Organizational Skills, Time Management, Problem Solving, Adaptability, Attention to Detail, Interpersonal Skills, Mentoring and Coaching, Positive Attitude, Creativity, Multitasking, Collaboration, Emotional Intelligence
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/689983-Hospitality-Manager
- First observed
- Apr 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Hospitality Manager
- Skills
- Hospitality Management, Communication, Organization, Teaching and Growth, Leadership, Cooking, Management, Customer Service, Staff Training, Operations Oversight, Catering Experience, P&L Management, Staff Management, training of employees, HR Compliance, Payroll Management, Scheduling, Team Leadership, Conflict Resolution, Customer Service Excellence, Organizational Skills, Time Management, Problem Solving, Adaptability, Attention to Detail, Interpersonal Skills, Mentoring and Coaching, Positive Attitude, Creativity, Multitasking, Collaboration, Emotional Intelligence
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 70,000
- Min Value
- 60,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-04-16
- Identifier
- 313419
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 20003
- Address Region
- DC
- Street Address
- 717 8th St SE
- Address Country
- US
- Address Locality
- Washington
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Extra Fancy
- Experience Requirements
- 1 year
Host New York, NY, US · ID 657219 · Pay: USD 18–20 per hour
- Employment
- FULL TIME
- Posted
- Apr 25, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 18–20 per hour
- Recruiting platform
- publisher_declared
- Employer
- Sip and Guzzle
Skills
Excellent Communication Skills, Organizational Skills, Interpersonal Skills, Ability to Remain Calm Under Pressure, Conflict Resolution skills, Quick Thinking, Adaptability, Leadership Skills, Training Skills, Dependability, Physical Stamina, Ability to lift up to 50 pounds, standing/walking for long periods of time, Customer Service Orientation, Time Management, Problem Solving Skills, Team Collaboration, Attention to Detail, Multitasking Ability, Leadership Potential, Adaptability to Change, Positive Attitude, Ability to Work Under Pressure, Stress Management, Conflict Resolution, Learning agility, Communication Skills, Ability to Multitask
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/691855-Host
- First observed
- Apr 25, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Host
- Skills
- Excellent Communication Skills, Organizational Skills, Interpersonal Skills, Ability to Remain Calm Under Pressure, Conflict Resolution skills, Quick Thinking, Adaptability, Leadership Skills, Training Skills, Dependability, Physical Stamina, Ability to lift up to 50 pounds, standing/walking for long periods of time, Customer Service Orientation, Time Management, Problem Solving Skills, Team Collaboration, Attention to Detail, Multitasking Ability, Leadership Potential, Adaptability to Change, Positive Attitude, Ability to Work Under Pressure, Stress Management, Conflict Resolution, Learning agility, Communication Skills, Ability to Multitask
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 20
- Min Value
- 18
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-04-25
- Identifier
- 657219
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10014
- Address Region
- NY
- Street Address
- 29 Cornelia St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Sip and Guzzle
- Experience Requirements
- 1 year
Japanese Executive Chef & Sous Chef Positions New York, NY, US · ID 374186 · Pay: USD 85,000–140,000 per year
- Employment
- FULL TIME
- Posted
- Oct 19, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 85,000–140,000 per year
- Recruiting platform
- publisher_declared
- Employer
- In Tune Hospitality
Skills
Teamwork, Communication Skills, Problem Solving Skills, Time Management, Adaptability, Attention to Detail, Customer Service Orientation, Conflict Resolution, Mentoring and training, Culinary Creativity, Stress Management, Organizational Skills, Ability to Work Under Pressure, Flexibility, Commitment to Continuous Improvement, Problem Solving, Mentoring and Training Skills, Budget Management, Creativity in Menu Development, Culinary Innovation, Cultural Sensitivity, Long Term Commitment to the Company
View job postingExperience Requirements
4 years
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/731836-Japanese-Executive-Chef-%2526-Sous-Chef-Positions
- First observed
- Oct 19, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Japanese Executive Chef & Sous Chef Positions
- Skills
- Teamwork, Communication Skills, Problem Solving Skills, Time Management, Adaptability, Attention to Detail, Customer Service Orientation, Conflict Resolution, Mentoring and training, Culinary Creativity, Stress Management, Organizational Skills, Ability to Work Under Pressure, Flexibility, Commitment to Continuous Improvement, Problem Solving, Mentoring and Training Skills, Budget Management, Creativity in Menu Development, Culinary Innovation, Cultural Sensitivity, Long Term Commitment to the Company
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 140,000
- Min Value
- 85,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-19
- Identifier
- 374186
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10075
- Address Region
- NY
- Street Address
- 1488 2nd Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- In Tune Hospitality
- Experience Requirements
- 4 years
Junior Sous Chef Washington, DC, US · ID 7849 · Pay: USD 50,000–60,000 per year
- Employment
- FULL TIME
- Posted
- Apr 16, 2026
- Valid through
- Nov 18, 2026
- Base pay
- USD 50,000–60,000 per year
- Recruiting platform
- publisher_declared
- Employer
- Rose's Luxury
Skills
Upscale Restaurant Operations, Communication, Organization, Teaching, Leadership, Cooking, Barista Skills, Management, Fun Loving Attitude, Teamwork, Problem Solving, Time Management, Adaptability, Attention to Detail, Customer Service Orientation, Creativity in Food Preparation, Ability to Work Under Pressure, Mentoring and Training Skills, Inventory Management, Collaboration, Positive Attitude, Work Ethic, Ability to Follow Instructions
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 19, 2026, 5:03 AM UTC
- Observed via
- https://culinaryagents.com/jobs/689981-Junior-Sous-Chef
- First observed
- Apr 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Junior Sous Chef
- Skills
- Upscale Restaurant Operations, Communication, Organization, Teaching, Leadership, Cooking, Barista Skills, Management, Fun Loving Attitude, Teamwork, Problem Solving, Time Management, Adaptability, Attention to Detail, Customer Service Orientation, Creativity in Food Preparation, Ability to Work Under Pressure, Mentoring and Training Skills, Inventory Management, Collaboration, Positive Attitude, Work Ethic, Ability to Follow Instructions
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 60,000
- Min Value
- 50,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-04-16
- Identifier
- 7849
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 20003
- Address Region
- DC
- Street Address
- 717 8th St SE
- Address Country
- US
- Address Locality
- Washington
- Valid through
- 2026-11-18
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Rose's Luxury
- Experience Requirements
- 1 year
Contact Information
- info@lafayetteny.com (General Inquiries)
info@lafayetteny.com
General Inquiries: info@lafayetteny.com
- Observed via
- https://www.lafayetteny.com/contact/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 19, 2026, 5:02 AM UTC
2125333000
- Observed via
- https://www.lafayetteny.com/contact/
- First observed
- Oct 19, 2026, 5:02 AM UTC
(212) 533 3000
(212) 533 3000
- Observed via
- https://www.lafayetteny.com/
- First observed
- Oct 19, 2026, 5:02 AM UTC
Technical destinations
dmarcreports@lafayetteny.com
v=DMARC1; p=none; rua=mailto:dmarcreports@lafayetteny.com; pct=100
- Observed via
- DNS TXT at _dmarc.lafayetteny.com → DMARC report address
- First observed
- Oct 19, 2026, 5:02 AM UTC
External references
- pr@nhgnyc.com (Press Inquiries)
pr@nhgnyc.com
- Observed via
- https://www.lafayetteny.com/contact/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Press Inquiries: pr@nhgnyc.com"
- First observed
- Oct 19, 2026, 5:02 AM UTC
Contact forms
https://www.lafayetteny.com/
- Observed via
- https://www.lafayetteny.com/ → form headed "Email Signup" → submits to https://www.lafayetteny.com/ → purpose: contact (a field to write or be reached through) → https://www.lafayetteny.com/contact/ → https://www.lafayetteny.com/email-signup/ → https://www.lafayetteny.com/private-events-form/ → https://www.lafayetteny.com/about/ → https://www.lafayetteny.com/events/ → https://www.lafayetteny.com/gallery/gallery/ → https://www.lafayetteny.com/location/lafayette/ → https://www.lafayetteny.com/menus/ → https://www.lafayetteny.com/press/ → https://www.lafayetteny.com/press/?p=1 → https://www.lafayetteny.com/press/?p=2 → https://www.lafayetteny.com/reservations/
- First observed
- Oct 19, 2026, 5:02 AM UTC
https://www.lafayetteny.com/private-events-form/
- Observed via
- https://www.lafayetteny.com/private-events-form/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 19, 2026, 5:02 AM UTC
https://nhgnyc.us4.list-manage.com/subscribe/post?u=f9d599cf40124374509502242&id=42da91e99d
- Observed via
- https://www.lafayetteny.com/email-signup/ → form headed "Subscribe to our mailing list" → submits to https://nhgnyc.us4.list-manage.com/subscribe/post?u=f9d599cf40124374509502242&id=42da91e99d → purpose: contact (a field to write or be reached through)
- First observed
- Oct 19, 2026, 5:02 AM UTC
https://www.lafayetteny.com/contact/
- Observed via
- https://www.lafayetteny.com/contact/ → form headed "Inquiry Received" → submits to https://www.lafayetteny.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 19, 2026, 5:02 AM UTC
Locations
Where is Lafayette located?
1 known location
New York380 Lafayette Street, NY, 10003, US
Apps, Loyalty & Guest Technology
What software does Lafayette use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Website & Digital Technology
What powers Lafayette's website?
Appears to use React.
Who manages Lafayette's domain and DNS?
lafayetteny.com was first registered on April 23, 2005. Its registrar is pair Networks, Inc. d/b/a pair Domains.
What web infrastructure does Lafayette use?
Protocols: TLS 1.3 and HTTP/2.
How is Lafayette's website secured?
HTTPS certificate: Let's Encrypt, expires January 14, 2027.
Does Lafayette use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Lafayette's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Lafayette's domain?
SPF authorizes _spf.google.com, servers.mcsv.net.
Does Lafayette publish SPF and DMARC?
SPF is configured. DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.