Hawks Cay Resort

• Associate Director of Sales Marathon, FL, USA · ID ASSOC009106

  Department

  SALES

  Employment

  FULL TIME

  Posted

  Sep 2, 2026

  Recruiting platform

  ukg_pro

  Description

  Position Overview The Associate Director of Sales supports the overall sales strategy, owns a personal sales portfolio and assigned market segment, and serves as a senior leader who can act on behalf of the Director of Sales when needed. Success in this role requires strong prospecting, account development, collaboration across Catering, Revenue Management, Marketing, Reservations, and Operations, and the ability to convert opportunities into profitable group, corporate, association, leisure, and wedding business. Essential Responsibilities Support the Director of Sales in developing and executing the resort’s overall sales strategy and achieving annual room night, revenue, and profitability goals. Maintain an assigned market segment and personal sales portfolio, with responsibility for developing, soliciting, and closing business to achieve established quarterly room night and revenue goals. Plan, direct, organize, and control departmental sales activities, including telemarketing, outside sales calls, client entertainment, walking tours, prospecting, lead development, and solicitation of new business. Develop and maintain a strong sales pipeline through targeted prospecting, account development, networking, client appointments, site visits, trade shows, and industry events. Prepare and present persuasive verbal and written sales proposals, contracts, and presentations to prospective and existing clients. Lead and coach assigned members of the sales team, providing direction, accountability, training, and performance feedback. Manage and grow key accounts and strategic relationships across priority market segments. Monitor sales pace, pipeline, production, conversion, and future business, identifying opportunities and strategies to close performance gaps. Collaborate closely with Catering, Revenue Management, Marketing, Reservations, and Operations to maximize revenue and ensure seamless execution of client business. Represent Hawks Cay Resort with key clients, meeting planners, industry partners, and community organizations to strengthen the resort’s market position. Support sales forecasting, budgeting, reporting, and strategic business planning. Assist with complex negotiations, high-value opportunities, and client escalations. Serve as a senior sales leader and act on behalf of the Director of Sales when needed, ensuring continuity of leadership and accountability. Required Qualifications & Skills Minimum of 2 years of progressive sales experience with demonstrated leadership responsibilities. Strong knowledge of the designated geographic market and ability to travel throughout assigned markets as needed. Knowledge of the travel and hospitality industry, current market trends, and economic factors impacting hotel and resort business. Strong understanding of hotel operations and their relationship to sales, including budgeting, forecasting, business planning, quality assurance, personnel and labor relations, safety and security, hospitality law, and long-range planning. Strong computer skills, including Microsoft Word, Excel, and Delphi or comparable hotel sales and CRM systems. Strong analytical skills, including the ability to calculate room blocks, average rates, forecasts, and analyze budget and production information. Ability to organize and interpret detailed information and use data to make sound business decisions. Excellent verbal and written communication skills, with the ability to adapt communication style to effectively communicate with clients, colleagues, leadership, and business partners. Strong organizational skills with the ability to prioritize and manage multiple projects and deadlines in a fast-paced resort environment. Demonstrated ability to build relationships, negotiate effectively, and drive results. Preferred Qualifications Bachelor’s degree in Hospitality Management, Business, Marketing, or a related field. Previous hotel or resort sales leadership experience, preferably within a full-service destination resort. Experience managing or mentoring sales professionals and leading team initiatives. Experience with group, corporate, association, leisure, wedding, or other resort-focused market segments. Experience with Delphi, Salesforce, Cvent, or other hospitality sales and CRM platforms. Established relationships within the Florida Keys, South Florida, Southeast, or other key feeder markets. Experience with destination resort sales, island destinations, or other complex resort environments. What We Offer EOS Hospitality and Hawks Cay Resort offer a competitive compensation and benefits package that may include: Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Employee discounts on resort accommodations, dining, and activities Professional development and career growth opportunities Hawks Cay Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic under applicable law.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=d4b32800-7dfd-45f8-8a36-fad012f75a9d

  First observed

  Sep 2, 2026, 5:06 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=d4b32800-7dfd-45f8-8a36-fad012f75a9d

  Title

  Associate Director of Sales

  Posted

  2026-09-02

  Identifier

  ASSOC009106

  Description

  Position Overview The Associate Director of Sales supports the overall sales strategy, owns a personal sales portfolio and assigned market segment, and serves as a senior leader who can act on behalf of the Director of Sales when needed. Success in this role requires strong prospecting, account development, collaboration across Catering, Revenue Management, Marketing, Reservations, and Operations, and the ability to convert opportunities into profitable group, corporate, association, leisure, and wedding business. Essential Responsibilities Support the Director of Sales in developing and executing the resort’s overall sales strategy and achieving annual room night, revenue, and profitability goals. Maintain an assigned market segment and personal sales portfolio, with responsibility for developing, soliciting, and closing business to achieve established quarterly room night and revenue goals. Plan, direct, organize, and control departmental sales activities, including telemarketing, outside sales calls, client entertainment, walking tours, prospecting, lead development, and solicitation of new business. Develop and maintain a strong sales pipeline through targeted prospecting, account development, networking, client appointments, site visits, trade shows, and industry events. Prepare and present persuasive verbal and written sales proposals, contracts, and presentations to prospective and existing clients. Lead and coach assigned members of the sales team, providing direction, accountability, training, and performance feedback. Manage and grow key accounts and strategic relationships across priority market segments. Monitor sales pace, pipeline, production, conversion, and future business, identifying opportunities and strategies to close performance gaps. Collaborate closely with Catering, Revenue Management, Marketing, Reservations, and Operations to maximize revenue and ensure seamless execution of client business. Represent Hawks Cay Resort with key clients, meeting planners, industry partners, and community organizations to strengthen the resort’s market position. Support sales forecasting, budgeting, reporting, and strategic business planning. Assist with complex negotiations, high-value opportunities, and client escalations. Serve as a senior sales leader and act on behalf of the Director of Sales when needed, ensuring continuity of leadership and accountability. Required Qualifications & Skills Minimum of 2 years of progressive sales experience with demonstrated leadership responsibilities. Strong knowledge of the designated geographic market and ability to travel throughout assigned markets as needed. Knowledge of the travel and hospitality industry, current market trends, and economic factors impacting hotel and resort business. Strong understanding of hotel operations and their relationship to sales, including budgeting, forecasting, business planning, quality assurance, personnel and labor relations, safety and security, hospitality law, and long-range planning. Strong computer skills, including Microsoft Word, Excel, and Delphi or comparable hotel sales and CRM systems. Strong analytical skills, including the ability to calculate room blocks, average rates, forecasts, and analyze budget and production information. Ability to organize and interpret detailed information and use data to make sound business decisions. Excellent verbal and written communication skills, with the ability to adapt communication style to effectively communicate with clients, colleagues, leadership, and business partners. Strong organizational skills with the ability to prioritize and manage multiple projects and deadlines in a fast-paced resort environment. Demonstrated ability to build relationships, negotiate effectively, and drive results. Preferred Qualifications Bachelor’s degree in Hospitality Management, Business, Marketing, or a related field. Previous hotel or resort sales leadership experience, preferably within a full-service destination resort. Experience managing or mentoring sales professionals and leading team initiatives. Experience with group, corporate, association, leisure, wedding, or other resort-focused market segments. Experience with Delphi, Salesforce, Cvent, or other hospitality sales and CRM platforms. Established relationships within the Florida Keys, South Florida, Southeast, or other key feeder markets. Experience with destination resort sales, island destinations, or other complex resort environments. What We Offer EOS Hospitality and Hawks Cay Resort offer a competitive compensation and benefits package that may include: Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Employee discounts on resort accommodations, dining, and activities Professional development and career growth opportunities Hawks Cay Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic under applicable law.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-10-28

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=d4b32800-7dfd-45f8-8a36-fad012f75a9d, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states ASSOC009106 as its identifier and d4b32800-7dfd-45f8-8a36-fad012f75a9d as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    d4b32800-7dfd-45f8-8a36-fad012f75a9d

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  SALES

• Banquet Server (On-Call) Marathon, FL, USA · ID BANQU007686

  Department

  EVENTS

  Employment

  PART TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions. Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings. Serve food and beverages professionally and efficiently, ensuring guest satisfaction. Maintain a high standard of cleanliness and organization in the banquet areas. Anticipate guests’ needs and respond promptly to requests to enhance their experience. Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations. Follow all safety and sanitation guidelines, as well as Hawks Cay Resort’s service standards. Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition. Provide excellent customer service while upholding the resort’s commitment to hospitality and guest satisfaction. Qualifications & Skills: Previous banquet or restaurant serving experience preferred, but not required. Strong customer service skills with a friendly and professional demeanor. Ability to work in a fast-paced, team-oriented environment. Excellent communication and interpersonal skills. Ability to lift and carry trays, move tables and chairs, and stand for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Knowledge of food safety and handling procedures is a plus. Why Join Hawks Cay Resort? Be part of a world-class hospitality team at a premier resort destination. Gain valuable experience in banquet service and event execution. Enjoy a positive and supportive work environment in a beautiful tropical setting. Opportunity for career growth within the resort’s Food & Beverage team. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=02069550-baac-4826-9ac6-bf98d197ebb0

  First observed

  Mar 3, 2026, 4:36 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=02069550-baac-4826-9ac6-bf98d197ebb0

  Title

  Banquet Server (On-Call)

  Posted

  2026-03-03

  Identifier

  BANQU007686

  Description

  Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions. Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings. Serve food and beverages professionally and efficiently, ensuring guest satisfaction. Maintain a high standard of cleanliness and organization in the banquet areas. Anticipate guests’ needs and respond promptly to requests to enhance their experience. Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations. Follow all safety and sanitation guidelines, as well as Hawks Cay Resort’s service standards. Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition. Provide excellent customer service while upholding the resort’s commitment to hospitality and guest satisfaction. Qualifications & Skills: Previous banquet or restaurant serving experience preferred, but not required. Strong customer service skills with a friendly and professional demeanor. Ability to work in a fast-paced, team-oriented environment. Excellent communication and interpersonal skills. Ability to lift and carry trays, move tables and chairs, and stand for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Knowledge of food safety and handling procedures is a plus. Why Join Hawks Cay Resort? Be part of a world-class hospitality team at a premier resort destination. Gain valuable experience in banquet service and event execution. Enjoy a positive and supportive work environment in a beautiful tropical setting. Opportunity for career growth within the resort’s Food & Beverage team. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-03

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=02069550-baac-4826-9ac6-bf98d197ebb0, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BANQU007686 as its identifier and 02069550-baac-4826-9ac6-bf98d197ebb0 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    02069550-baac-4826-9ac6-bf98d197ebb0

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  EVENTS

• Banquet Set Up Crew Member- On Call Marathon, FL, USA · ID BANQU007687

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Job Overview: A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests Key Responsibilities: Set up& breakdown event Return all items from site to Banquet Dept Perform food preparation Customer service Sanitation Other food service duties Be able to lift at least 60 pounds Able to stand on your feet for long periods of time Banquet Server Etiquette Training a plus Qualifications & Skills: Previous banquet or restaurant experience preferred, but not required. Ability to work in a fast-paced, team-oriented environment. Excellent communication and interpersonal skills. Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Knowledge of food safety and handling procedures is a plus. Why Join Hawks Cay Resort? Be part of a world-class hospitality team at a premier resort destination. Gain valuable experience in banquet service and event execution. Enjoy a positive and supportive work environment in a beautiful tropical setting. Opportunity for career growth within the resort’s Food & Beverage team. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=e65594f1-a8ab-4768-ade8-58538314ed40

  First observed

  Mar 3, 2026, 4:37 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=e65594f1-a8ab-4768-ade8-58538314ed40

  Title

  Banquet Set Up Crew Member- On Call

  Posted

  2026-03-03

  Identifier

  BANQU007687

  Description

  Job Overview: A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests Key Responsibilities: Set up& breakdown event Return all items from site to Banquet Dept Perform food preparation Customer service Sanitation Other food service duties Be able to lift at least 60 pounds Able to stand on your feet for long periods of time Banquet Server Etiquette Training a plus Qualifications & Skills: Previous banquet or restaurant experience preferred, but not required. Ability to work in a fast-paced, team-oriented environment. Excellent communication and interpersonal skills. Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Knowledge of food safety and handling procedures is a plus. Why Join Hawks Cay Resort? Be part of a world-class hospitality team at a premier resort destination. Gain valuable experience in banquet service and event execution. Enjoy a positive and supportive work environment in a beautiful tropical setting. Opportunity for career growth within the resort’s Food & Beverage team. If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-03

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=e65594f1-a8ab-4768-ade8-58538314ed40, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BANQU007687 as its identifier and e65594f1-a8ab-4768-ade8-58538314ed40 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    e65594f1-a8ab-4768-ade8-58538314ed40

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Bartender Marathon, FL, USA · ID BARTE007683

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Responsibilities: Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer. Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction. Learn and use guest’s name to address them. Remember regular guest’s favorite drinks. Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction. Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately. Utilize suggestive selling techniques to increase check averages. Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes. Check guest order prior to serving to ensure that appearance, temperature, and portions are correct. Assist in maintaining beverage cost by reducing unnecessary waste. Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations. Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. Physical Requirements: Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers. Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies—cases that often weigh up to 50 pounds. Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer. Pleasant personality: Because they deal with the public, they must have a pleasant personality.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=8659d332-68e7-4fa5-9aa6-a0bfb73be780

  First observed

  Mar 3, 2026, 4:34 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=8659d332-68e7-4fa5-9aa6-a0bfb73be780

  Title

  Bartender

  Posted

  2026-03-03

  Identifier

  BARTE007683

  Description

  Responsibilities: Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer. Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction. Learn and use guest’s name to address them. Remember regular guest’s favorite drinks. Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction. Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately. Utilize suggestive selling techniques to increase check averages. Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes. Check guest order prior to serving to ensure that appearance, temperature, and portions are correct. Assist in maintaining beverage cost by reducing unnecessary waste. Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations. Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. Physical Requirements: Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers. Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies—cases that often weigh up to 50 pounds. Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer. Pleasant personality: Because they deal with the public, they must have a pleasant personality.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-03

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=8659d332-68e7-4fa5-9aa6-a0bfb73be780, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BARTE007683 as its identifier and 8659d332-68e7-4fa5-9aa6-a0bfb73be780 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    8659d332-68e7-4fa5-9aa6-a0bfb73be780

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Bartender/Mixologist - Salt + Ash Marathon, FL, USA · ID BARTE007680

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Position Summary The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards. Key Responsibilities Create cocktails featuring seasonal ingredients and thoughtful technique Maintain bar with impeccable organization and cleanliness Provide engaging but refined interaction with guests Curate and recommend pairings aligned with Chef Ford’s culinary direction Maintain product knowledge including spirits, wine, and luxury beverages Qualifications 2–3+ years in craft cocktail or fine-dining bar leadership Strong knowledge of classic and modern mixology Passion for creativity, precision, and hospitality

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=9e557f78-d1a5-41f0-9545-47938bfcdb5f

  First observed

  Mar 3, 2026, 4:31 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=9e557f78-d1a5-41f0-9545-47938bfcdb5f

  Title

  Bartender/Mixologist - Salt + Ash

  Posted

  2026-03-03

  Identifier

  BARTE007680

  Description

  Position Summary The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards. Key Responsibilities Create cocktails featuring seasonal ingredients and thoughtful technique Maintain bar with impeccable organization and cleanliness Provide engaging but refined interaction with guests Curate and recommend pairings aligned with Chef Ford’s culinary direction Maintain product knowledge including spirits, wine, and luxury beverages Qualifications 2–3+ years in craft cocktail or fine-dining bar leadership Strong knowledge of classic and modern mixology Passion for creativity, precision, and hospitality

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-03

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=9e557f78-d1a5-41f0-9545-47938bfcdb5f, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BARTE007680 as its identifier and 9e557f78-d1a5-41f0-9545-47938bfcdb5f as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    9e557f78-d1a5-41f0-9545-47938bfcdb5f

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Bellperson Marathon, FL, USA · ID BELLP009203

  Department

  GUEST SERVICES

  Employment

  FULL TIME

  Posted

  Sep 18, 2026

  Recruiting platform

  ukg_pro

  Description

  Key Responsibilities: Greet guests upon arrival with a warm, friendly, and professional demeanor. Assist guests with luggage, guiding them to their rooms and providing any needed assistance. Deliver and retrieve guest items (such as luggage, packages, or amenities) promptly and efficiently. Provide guests with information about hotel facilities, amenities, local attractions, and services. Escort guests to their rooms, explaining room features and hotel amenities. Assist with parking and retrieving guest vehicles as required (if valet services are offered). Handle guest requests for additional services, such as arranging transportation or providing recommendations for local dining and activities. Maintain a neat and organized bell desk, ensuring that all necessary equipment (e.g., luggage carts, keys) is readily available. Handle guest complaints or concerns with professionalism and escalate issues to management if necessary. Assist with loading and unloading luggage at the hotel entrance or transportation area. Ensure that guests' personal belongings are treated with care and security. Assist with special guest needs, such as arranging for wake-up calls or coordinating room service requests. Provide support to the concierge team as needed, assisting with reservations or guest inquiries. Maintain a professional appearance and demeanor at all times. Qualifications: High school diploma or equivalent (preferred). Previous experience in hospitality or customer service (preferred but not required). Excellent communication and interpersonal skills. Friendly, helpful, and professional attitude. Strong organizational and time-management skills. Ability to lift and carry heavy luggage (up to a certain weight limit). Ability to work in a fast-paced environment and manage multiple tasks. Basic knowledge of the local area, amenities, and attractions (preferred). Ability to stand, walk, and lift for extended periods. Physical Requirements: Must be able to lift and carry luggage (often weighing between 20-50 pounds, depending on guest needs). Ability to walk, stand, and bend for extended periods. Must be able to navigate stairs or ramps in the hotel or resort setting. Work Environment: Work typically takes place in the hotel lobby, guest rooms, or transportation areas. May involve working outdoors (in valet areas or with outdoor arrivals) or in varying weather conditions. Often requires working in high-traffic areas and interacting with a wide range of guests. Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws. #INDHC

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=ea8b74ff-1828-4a65-a4ea-1584cc03c72f

  First observed

  Sep 18, 2026, 7:44 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=ea8b74ff-1828-4a65-a4ea-1584cc03c72f

  Title

  Bellperson

  Posted

  2026-09-18

  Identifier

  BELLP009203

  Description

  Key Responsibilities: Greet guests upon arrival with a warm, friendly, and professional demeanor. Assist guests with luggage, guiding them to their rooms and providing any needed assistance. Deliver and retrieve guest items (such as luggage, packages, or amenities) promptly and efficiently. Provide guests with information about hotel facilities, amenities, local attractions, and services. Escort guests to their rooms, explaining room features and hotel amenities. Assist with parking and retrieving guest vehicles as required (if valet services are offered). Handle guest requests for additional services, such as arranging transportation or providing recommendations for local dining and activities. Maintain a neat and organized bell desk, ensuring that all necessary equipment (e.g., luggage carts, keys) is readily available. Handle guest complaints or concerns with professionalism and escalate issues to management if necessary. Assist with loading and unloading luggage at the hotel entrance or transportation area. Ensure that guests' personal belongings are treated with care and security. Assist with special guest needs, such as arranging for wake-up calls or coordinating room service requests. Provide support to the concierge team as needed, assisting with reservations or guest inquiries. Maintain a professional appearance and demeanor at all times. Qualifications: High school diploma or equivalent (preferred). Previous experience in hospitality or customer service (preferred but not required). Excellent communication and interpersonal skills. Friendly, helpful, and professional attitude. Strong organizational and time-management skills. Ability to lift and carry heavy luggage (up to a certain weight limit). Ability to work in a fast-paced environment and manage multiple tasks. Basic knowledge of the local area, amenities, and attractions (preferred). Ability to stand, walk, and lift for extended periods. Physical Requirements: Must be able to lift and carry luggage (often weighing between 20-50 pounds, depending on guest needs). Ability to walk, stand, and bend for extended periods. Must be able to navigate stairs or ramps in the hotel or resort setting. Work Environment: Work typically takes place in the hotel lobby, guest rooms, or transportation areas. May involve working outdoors (in valet areas or with outdoor arrivals) or in varying weather conditions. Often requires working in high-traffic areas and interacting with a wide range of guests. Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws. #INDHC

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-09-18

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=ea8b74ff-1828-4a65-a4ea-1584cc03c72f, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BELLP009203 as its identifier and ea8b74ff-1828-4a65-a4ea-1584cc03c72f as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    ea8b74ff-1828-4a65-a4ea-1584cc03c72f

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  GUEST SERVICES

• Busser/Assistant Server- Salt + Ash Marathon, FL, USA · ID BUSSE007682

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Position Summary The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment. Key Responsibilities Reset and prepare tables with precision and speed Maintain pristine dining room environment at all times Assist servers with beverage refills, bread service, and guest requests Polish glassware & silver to luxury standards Ensure smooth transitions through each stage of service Qualifications Experience in upscale dining environment a plus Graceful, professional movement in the dining room Commitment to cleanliness and proactive support Physical Requirements Ability to stand and walk up to 8-10 hours per shift Ability to lift, push, and carry up to 40 lbs (bus tubs, linens, chairs, etc.) Frequent bending, reaching, and repetitive motions Comfortable moving quickly and quietly in a luxury dining environment

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=882533a1-d816-4c41-b61e-367d4a9a7939

  First observed

  Mar 3, 2026, 4:33 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=882533a1-d816-4c41-b61e-367d4a9a7939

  Title

  Busser/Assistant Server- Salt + Ash

  Posted

  2026-03-03

  Identifier

  BUSSE007682

  Description

  Position Summary The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment. Key Responsibilities Reset and prepare tables with precision and speed Maintain pristine dining room environment at all times Assist servers with beverage refills, bread service, and guest requests Polish glassware & silver to luxury standards Ensure smooth transitions through each stage of service Qualifications Experience in upscale dining environment a plus Graceful, professional movement in the dining room Commitment to cleanliness and proactive support Physical Requirements Ability to stand and walk up to 8-10 hours per shift Ability to lift, push, and carry up to 40 lbs (bus tubs, linens, chairs, etc.) Frequent bending, reaching, and repetitive motions Comfortable moving quickly and quietly in a luxury dining environment

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-03

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=882533a1-d816-4c41-b61e-367d4a9a7939, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BUSSE007682 as its identifier and 882533a1-d816-4c41-b61e-367d4a9a7939 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    882533a1-d816-4c41-b61e-367d4a9a7939

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Coral Cay Water Park Bartender Marathon, FL, USA · ID CORAL009485

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Oct 28, 2026

  Recruiting platform

  ukg_pro

  Description

  Essential Duties and Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and guest preferences. Provide friendly, professional, and attentive service to resort guests, water park visitors, and team members. Verify guests' identification and ensure compliance with Florida alcohol service laws and resort policies. Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines. Maintain a clean, sanitary, and organized bar, including counters, beverage stations, equipment, and surrounding guest areas. Stock and replenish liquor, beer, wine, mixers, garnishes, ice, glassware, cups, and other supplies. Accurately process guest orders, payments, and point-of-sale transactions. Follow cash-handling procedures and maintain accurate transaction records. Communicate effectively with servers, recreation attendants, kitchen staff, and management to ensure smooth operations. Prepare the bar for opening and complete closing duties, including cleaning, restocking, securing inventory, and balancing assigned cash drawers. Monitor inventory levels and report shortages, breakage, spills, or equipment issues to management. Follow all food safety, sanitation, workplace safety, and resort procedures. Maintain awareness of water park operations and promptly report hazards, guest concerns, or emergencies to the appropriate team. Assist with special events, poolside service, promotions, and other Food & Beverage operations as needed. Maintain a professional appearance and comply with resort uniform and grooming standards. Perform other related duties as assigned by management. Qualifications Previous bartending or Food & Beverage service experience preferred. Knowledge of beverage preparation, standard drink recipes, and responsible alcohol service practices. Strong customer service and communication skills. Basic math, cash-handling, and point-of-sale skills. Ability to work independently and as part of a team. Ability to remain calm and professional in a busy, guest-focused environment. Must meet applicable minimum age requirements for alcohol service in Florida. Must obtain and maintain any required alcohol service certifications in accordance with applicable law and resort policy. Physical Requirements Ability to stand and walk for extended periods. Ability to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight. Ability to lift, carry, and move beverage supplies, ice containers, and inventory weighing up to 25 pounds, with or without reasonable accommodation. Ability to bend, reach, lift, and perform repetitive tasks throughout the shift. Ability to work in a wet, humid, and active water park environment while maintaining safety and service standards. Guest Service Expectations All team members are expected to demonstrate Hawks Cay Resort's commitment to hospitality by creating memorable guest experiences, maintaining a positive attitude, working collaboratively, and upholding the resort's service and safety standards. Equal Employment Opportunity Hawks Cay Resort is an equal opportunity employer. Employment decisions are made without regard to protected characteristics in accordance with applicable federal, state, and local laws. Reasonable accommodations may be available to qualified individuals with disabilities. #INDHC

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=bd213d8f-3177-464c-8412-26855714061f

  First observed

  Oct 28, 2026, 4:58 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=bd213d8f-3177-464c-8412-26855714061f

  Title

  Coral Cay Water Park Bartender

  Posted

  2026-10-28

  Identifier

  CORAL009485

  Description

  Essential Duties and Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and guest preferences. Provide friendly, professional, and attentive service to resort guests, water park visitors, and team members. Verify guests' identification and ensure compliance with Florida alcohol service laws and resort policies. Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines. Maintain a clean, sanitary, and organized bar, including counters, beverage stations, equipment, and surrounding guest areas. Stock and replenish liquor, beer, wine, mixers, garnishes, ice, glassware, cups, and other supplies. Accurately process guest orders, payments, and point-of-sale transactions. Follow cash-handling procedures and maintain accurate transaction records. Communicate effectively with servers, recreation attendants, kitchen staff, and management to ensure smooth operations. Prepare the bar for opening and complete closing duties, including cleaning, restocking, securing inventory, and balancing assigned cash drawers. Monitor inventory levels and report shortages, breakage, spills, or equipment issues to management. Follow all food safety, sanitation, workplace safety, and resort procedures. Maintain awareness of water park operations and promptly report hazards, guest concerns, or emergencies to the appropriate team. Assist with special events, poolside service, promotions, and other Food & Beverage operations as needed. Maintain a professional appearance and comply with resort uniform and grooming standards. Perform other related duties as assigned by management. Qualifications Previous bartending or Food & Beverage service experience preferred. Knowledge of beverage preparation, standard drink recipes, and responsible alcohol service practices. Strong customer service and communication skills. Basic math, cash-handling, and point-of-sale skills. Ability to work independently and as part of a team. Ability to remain calm and professional in a busy, guest-focused environment. Must meet applicable minimum age requirements for alcohol service in Florida. Must obtain and maintain any required alcohol service certifications in accordance with applicable law and resort policy. Physical Requirements Ability to stand and walk for extended periods. Ability to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight. Ability to lift, carry, and move beverage supplies, ice containers, and inventory weighing up to 25 pounds, with or without reasonable accommodation. Ability to bend, reach, lift, and perform repetitive tasks throughout the shift. Ability to work in a wet, humid, and active water park environment while maintaining safety and service standards. Guest Service Expectations All team members are expected to demonstrate Hawks Cay Resort's commitment to hospitality by creating memorable guest experiences, maintaining a positive attitude, working collaboratively, and upholding the resort's service and safety standards. Equal Employment Opportunity Hawks Cay Resort is an equal opportunity employer. Employment decisions are made without regard to protected characteristics in accordance with applicable federal, state, and local laws. Reasonable accommodations may be available to qualified individuals with disabilities. #INDHC

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-10-28

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=bd213d8f-3177-464c-8412-26855714061f, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states CORAL009485 as its identifier and bd213d8f-3177-464c-8412-26855714061f as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    bd213d8f-3177-464c-8412-26855714061f

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Coral Cay Water Park Lifeguard Marathon, FL, USA · ID CORAL009490

  Department

  ACTIVITIES

  Employment

  FULL TIME

  Posted

  Oct 28, 2026

  Recruiting platform

  ukg_pro

  Description

  Essential Duties and Responsibilities Actively monitor swimming pools, water attractions, slides, and designated aquatic areas to ensure guest safety. Enforce all water park rules, safety procedures, height requirements, and attraction restrictions. Prevent accidents by identifying potential hazards and addressing unsafe behavior promptly. Respond quickly and appropriately to aquatic emergencies, injuries, and other incidents. Perform water rescues and administer first aid, CPR, and AED assistance within the scope of current certifications and training. Inspect assigned areas and equipment before, during, and after operating hours, reporting hazards or maintenance concerns immediately. Maintain a clean, organized, and safe environment throughout the water park. Communicate safety instructions and attraction guidelines clearly and professionally to guests. Assist with emergency evacuations and follow established emergency action plans. Complete incident reports, safety checklists, and required operational documentation accurately. Participate in required safety training, drills, and team meetings. Provide friendly, professional service to guests and assist with questions or concerns. Work collaboratively with the Recreation team and other resort departments to maintain smooth daily operations. Follow all Hawks Cay Resort policies, procedures, and applicable health and safety regulations. Perform other duties as assigned by management. Qualifications and Requirements Current Lifeguard certification from an approved training provider, or the ability to obtain certification before performing lifeguard duties. Current CPR/AED and First Aid certifications, as required for the position. Strong swimming ability and the physical capability to perform water rescues. Ability to remain alert and focused for extended periods. Strong communication, observation, and decision-making skills. Ability to remain calm and respond effectively during emergencies. Professional attitude and commitment to guest safety. Ability to work outdoors in varying weather conditions, including heat and direct sunlight. Ability to work flexible schedules, including weekends, holidays, and peak resort periods. Previous lifeguard, aquatic facility, or hospitality experience preferred. Physical Requirements Ability to swim, tread water, and perform water rescues in accordance with certification requirements. Ability to stand, walk, and remain attentive for extended periods. Ability to climb stairs, access elevated attractions, and move throughout the water park. Ability to lift, carry, push, or pull equipment as needed for the position. Ability to respond quickly to emergencies and assist guests in distress. Ability to work in outdoor environments with prolonged exposure to heat and sunlight. Safety and Compliance Follow all established emergency action plans and aquatic safety procedures. Maintain required certifications throughout employment. Immediately report accidents, injuries, unsafe conditions, and equipment malfunctions to the appropriate supervisor. Never leave an assigned surveillance area unattended without proper relief. Follow all applicable resort policies and local, state, and federal safety requirements. Equal Employment Opportunity Hawks Cay Resort is an equal opportunity employer. Employment decisions are based on qualifications, experience, and business needs, without discrimination in accordance with applicable federal, state, and local laws. #INDHC

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=4aaa7a21-abbd-4609-a4c7-971f5be7db73

  First observed

  Oct 28, 2026, 5:16 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=4aaa7a21-abbd-4609-a4c7-971f5be7db73

  Title

  Coral Cay Water Park Lifeguard

  Posted

  2026-10-28

  Identifier

  CORAL009490

  Description

  Essential Duties and Responsibilities Actively monitor swimming pools, water attractions, slides, and designated aquatic areas to ensure guest safety. Enforce all water park rules, safety procedures, height requirements, and attraction restrictions. Prevent accidents by identifying potential hazards and addressing unsafe behavior promptly. Respond quickly and appropriately to aquatic emergencies, injuries, and other incidents. Perform water rescues and administer first aid, CPR, and AED assistance within the scope of current certifications and training. Inspect assigned areas and equipment before, during, and after operating hours, reporting hazards or maintenance concerns immediately. Maintain a clean, organized, and safe environment throughout the water park. Communicate safety instructions and attraction guidelines clearly and professionally to guests. Assist with emergency evacuations and follow established emergency action plans. Complete incident reports, safety checklists, and required operational documentation accurately. Participate in required safety training, drills, and team meetings. Provide friendly, professional service to guests and assist with questions or concerns. Work collaboratively with the Recreation team and other resort departments to maintain smooth daily operations. Follow all Hawks Cay Resort policies, procedures, and applicable health and safety regulations. Perform other duties as assigned by management. Qualifications and Requirements Current Lifeguard certification from an approved training provider, or the ability to obtain certification before performing lifeguard duties. Current CPR/AED and First Aid certifications, as required for the position. Strong swimming ability and the physical capability to perform water rescues. Ability to remain alert and focused for extended periods. Strong communication, observation, and decision-making skills. Ability to remain calm and respond effectively during emergencies. Professional attitude and commitment to guest safety. Ability to work outdoors in varying weather conditions, including heat and direct sunlight. Ability to work flexible schedules, including weekends, holidays, and peak resort periods. Previous lifeguard, aquatic facility, or hospitality experience preferred. Physical Requirements Ability to swim, tread water, and perform water rescues in accordance with certification requirements. Ability to stand, walk, and remain attentive for extended periods. Ability to climb stairs, access elevated attractions, and move throughout the water park. Ability to lift, carry, push, or pull equipment as needed for the position. Ability to respond quickly to emergencies and assist guests in distress. Ability to work in outdoor environments with prolonged exposure to heat and sunlight. Safety and Compliance Follow all established emergency action plans and aquatic safety procedures. Maintain required certifications throughout employment. Immediately report accidents, injuries, unsafe conditions, and equipment malfunctions to the appropriate supervisor. Never leave an assigned surveillance area unattended without proper relief. Follow all applicable resort policies and local, state, and federal safety requirements. Equal Employment Opportunity Hawks Cay Resort is an equal opportunity employer. Employment decisions are based on qualifications, experience, and business needs, without discrimination in accordance with applicable federal, state, and local laws. #INDHC

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-10-28

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=4aaa7a21-abbd-4609-a4c7-971f5be7db73, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states CORAL009490 as its identifier and 4aaa7a21-abbd-4609-a4c7-971f5be7db73 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    4aaa7a21-abbd-4609-a4c7-971f5be7db73

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  ACTIVITIES

• Coral Cay Water Park Pool Server Marathon, FL, USA · ID CORAL009487

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Oct 28, 2026

  Recruiting platform

  ukg_pro

  Description

  Essential Duties and Responsibilities Greet guests warmly, explain menu offerings, answer questions, and provide recommendations. Take accurate food and beverage orders and enter them into the point-of-sale (POS) system. Deliver food and beverages promptly while maintaining service and presentation standards. Provide attentive service throughout the guest experience, including checking on satisfaction and responding to requests. Process cash, credit card, and other approved payments accurately. Maintain clean and organized service stations, tables, counters, and designated guest areas. Follow all food handling, sanitation, and food safety procedures. Verify guest identification and comply with applicable laws and resort policies when serving alcoholic beverages. Communicate effectively with bartenders, kitchen staff, supervisors, and fellow team members to ensure timely service. Assist with opening and closing duties, restocking supplies, and preparing service areas for daily operations. Monitor guest areas and promptly report spills, hazards, damaged equipment, or safety concerns to the appropriate supervisor. Maintain a professional appearance and comply with resort uniform and grooming standards. Follow all Hawks Cay Resort and EOS Hospitality policies, procedures, and service standards. Perform other related duties as assigned. Qualifications and Requirements Previous food and beverage serving experience preferred. Strong customer service and communication skills. Ability to work efficiently in a fast-paced, outdoor environment. Basic math skills and the ability to handle payments accurately. Ability to learn and operate a POS system. Must be dependable, punctual, professional, and team-oriented. Ability to work flexible schedules, including weekends, holidays, and peak water park operating hours. Must meet applicable minimum age requirements for serving alcoholic beverages. Must obtain and maintain any required food safety or alcohol service certifications in accordance with applicable laws and resort requirements. Physical Requirements Ability to stand and walk for extended periods. Ability to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight. Ability to lift, carry, push, or pull food service items and supplies as needed, with or without reasonable accommodation. Ability to move safely through active guest areas and maintain awareness of water park activities. Ability to perform repetitive tasks, including carrying trays, stocking supplies, and cleaning service areas. Guest Service Expectations Deliver warm, personalized, and professional service to every guest. Maintain a positive attitude and respond promptly to guest needs. Resolve routine service concerns professionally and escalate issues when necessary. Support a safe, clean, welcoming, and enjoyable water park environment. Represent Hawks Cay Resort and EOS Hospitality positively through teamwork, accountability, and hospitality excellence. Equal Employment Opportunity Hawks Cay Resort and EOS Hospitality are equal opportunity employers. Employment decisions are based on qualifications, skills, experience, and business needs, in accordance with applicable federal, state, and local laws.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=f058f729-cb1a-423c-bc54-56c01c11854c

  First observed

  Oct 28, 2026, 4:56 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=f058f729-cb1a-423c-bc54-56c01c11854c

  Title

  Coral Cay Water Park Pool Server

  Posted

  2026-10-28

  Identifier

  CORAL009487

  Description

  Essential Duties and Responsibilities Greet guests warmly, explain menu offerings, answer questions, and provide recommendations. Take accurate food and beverage orders and enter them into the point-of-sale (POS) system. Deliver food and beverages promptly while maintaining service and presentation standards. Provide attentive service throughout the guest experience, including checking on satisfaction and responding to requests. Process cash, credit card, and other approved payments accurately. Maintain clean and organized service stations, tables, counters, and designated guest areas. Follow all food handling, sanitation, and food safety procedures. Verify guest identification and comply with applicable laws and resort policies when serving alcoholic beverages. Communicate effectively with bartenders, kitchen staff, supervisors, and fellow team members to ensure timely service. Assist with opening and closing duties, restocking supplies, and preparing service areas for daily operations. Monitor guest areas and promptly report spills, hazards, damaged equipment, or safety concerns to the appropriate supervisor. Maintain a professional appearance and comply with resort uniform and grooming standards. Follow all Hawks Cay Resort and EOS Hospitality policies, procedures, and service standards. Perform other related duties as assigned. Qualifications and Requirements Previous food and beverage serving experience preferred. Strong customer service and communication skills. Ability to work efficiently in a fast-paced, outdoor environment. Basic math skills and the ability to handle payments accurately. Ability to learn and operate a POS system. Must be dependable, punctual, professional, and team-oriented. Ability to work flexible schedules, including weekends, holidays, and peak water park operating hours. Must meet applicable minimum age requirements for serving alcoholic beverages. Must obtain and maintain any required food safety or alcohol service certifications in accordance with applicable laws and resort requirements. Physical Requirements Ability to stand and walk for extended periods. Ability to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight. Ability to lift, carry, push, or pull food service items and supplies as needed, with or without reasonable accommodation. Ability to move safely through active guest areas and maintain awareness of water park activities. Ability to perform repetitive tasks, including carrying trays, stocking supplies, and cleaning service areas. Guest Service Expectations Deliver warm, personalized, and professional service to every guest. Maintain a positive attitude and respond promptly to guest needs. Resolve routine service concerns professionally and escalate issues when necessary. Support a safe, clean, welcoming, and enjoyable water park environment. Represent Hawks Cay Resort and EOS Hospitality positively through teamwork, accountability, and hospitality excellence. Equal Employment Opportunity Hawks Cay Resort and EOS Hospitality are equal opportunity employers. Employment decisions are based on qualifications, skills, experience, and business needs, in accordance with applicable federal, state, and local laws.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-10-28

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=f058f729-cb1a-423c-bc54-56c01c11854c, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states CORAL009487 as its identifier and f058f729-cb1a-423c-bc54-56c01c11854c as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    f058f729-cb1a-423c-bc54-56c01c11854c

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• F&B Manager Marathon, FL, USA · ID FBMAN007586

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Feb 24, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand standards. This role leads service excellence, profitability, team development, and operational efficiency across restaurants, bars, banquets, in-room dining, and special events. Primary Responsibilities Operations & Guest Experience Oversee daily operations of all F&B outlets, ensuring consistent service standards. Deliver personalized, memorable guest experiences and promptly resolve guest concerns. Ensure compliance with health, safety, hygiene, and alcohol service regulations. Collaborate with Culinary leadership to maintain high-quality menus and presentation. Leadership & Team Management Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture. Conduct regular performance reviews and provide ongoing coaching. Promote teamwork, professionalism, and service excellence across all outlets. Ensure grooming, etiquette, and service protocols reflect luxury brand standards. Financial & Cost Control Manage departmental budgets, forecasting, and financial performance. Control food, beverage, and labor costs while maximizing revenue and profitability. Analyze sales data, guest feedback, and market trends to drive improvements. Standards, Compliance & Reporting Ensure adherence to brand standards, SOPs, and quality assurance programs. Maintain accurate records, reporting, and operational documentation. Lead inspections, audits, and certifications as required. Qualifications At least two (2) years of restaurant/banquet experience Prior leadership experience, preferred Hotel experience, preferred Proficient in Microsoft Office and POS systems Prior experience with Micros is a plus Serve Safe Certification TIPS Certification Desire to grow career in hospitality Flexible / adaptable with flexible scheduling working nights, weekends and holidays Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern Ability to lift more than 50lbs consistently Ability to lead, inspire, and motivate a team with positivity and high energy Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws. #INDHC

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=cdd985d6-ca9f-40f2-8430-d3533997f5cf

  First observed

  Feb 24, 2026, 2:04 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=cdd985d6-ca9f-40f2-8430-d3533997f5cf

  Title

  F&B Manager

  Posted

  2026-02-24

  Identifier

  FBMAN007586

  Description

  The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand standards. This role leads service excellence, profitability, team development, and operational efficiency across restaurants, bars, banquets, in-room dining, and special events. Primary Responsibilities Operations & Guest Experience Oversee daily operations of all F&B outlets, ensuring consistent service standards. Deliver personalized, memorable guest experiences and promptly resolve guest concerns. Ensure compliance with health, safety, hygiene, and alcohol service regulations. Collaborate with Culinary leadership to maintain high-quality menus and presentation. Leadership & Team Management Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture. Conduct regular performance reviews and provide ongoing coaching. Promote teamwork, professionalism, and service excellence across all outlets. Ensure grooming, etiquette, and service protocols reflect luxury brand standards. Financial & Cost Control Manage departmental budgets, forecasting, and financial performance. Control food, beverage, and labor costs while maximizing revenue and profitability. Analyze sales data, guest feedback, and market trends to drive improvements. Standards, Compliance & Reporting Ensure adherence to brand standards, SOPs, and quality assurance programs. Maintain accurate records, reporting, and operational documentation. Lead inspections, audits, and certifications as required. Qualifications At least two (2) years of restaurant/banquet experience Prior leadership experience, preferred Hotel experience, preferred Proficient in Microsoft Office and POS systems Prior experience with Micros is a plus Serve Safe Certification TIPS Certification Desire to grow career in hospitality Flexible / adaptable with flexible scheduling working nights, weekends and holidays Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern Ability to lift more than 50lbs consistently Ability to lead, inspire, and motivate a team with positivity and high energy Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws. #INDHC

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-04-01

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=cdd985d6-ca9f-40f2-8430-d3533997f5cf, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states FBMAN007586 as its identifier and cdd985d6-ca9f-40f2-8430-d3533997f5cf as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    cdd985d6-ca9f-40f2-8430-d3533997f5cf

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

• Food Runner Marathon, FL, USA · ID FOODR007685

  Department

  F+B OPS

  Employment

  FULL TIME

  Posted

  Mar 3, 2026

  Recruiting platform

  ukg_pro

  Description

  Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting food delivery from the kitchen to guests, maintaining presentation standards, and supporting the restaurant team in delivering outstanding guest service. Key Responsibilities: Deliver food orders from the kitchen to guests efficiently and accurately. Ensure food presentation and quality meet Hawks Cay Resort standards before serving. Assist servers by promptly responding to guest requests and inquiries. Maintain cleanliness and organization of service stations and dining areas. Communicate effectively with kitchen and front-of-house teams to ensure smooth service. Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction. Adhere to all health and safety regulations to ensure a clean and sanitary dining environment. Assist with clearing tables and resetting dining areas as needed. Qualifications: Previous experience in a hospitality or restaurant setting is preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive and proactive attitude. Excellent communication and customer service skills. Must be able to lift, carry, and move items up to 30 lbs. Ability to stand, walk, and perform physical tasks for extended periods. Availability to work flexible hours, including weekends and holidays, as needed. Why Join Hawks Cay Resort? Be part of an iconic luxury resort in the Florida Keys. Work in a supportive and team-oriented environment. Opportunities for career growth and development. Employee discounts and resort perks. If you are passionate about hospitality and eager to contribute to an unforgettable dining experience, we invite you to apply and become part of the Hawks Cay Resort team! Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

  View job posting ↗

  Directly observed · confirmed Nov 14, 2026, 7:12 AM UTC

  Observed via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=2ada13ae-3d06-4a25-a09f-4d819d709d0c

  First observed

  Mar 3, 2026, 4:36 PM UTC

  Read from

  https://recruiting.ultipro.com

  All published fields

  Source URL

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=2ada13ae-3d06-4a25-a09f-4d819d709d0c

  Title

  Food Runner

  Posted

  2026-03-03

  Identifier

  FOODR007685

  Description

  Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting food delivery from the kitchen to guests, maintaining presentation standards, and supporting the restaurant team in delivering outstanding guest service. Key Responsibilities: Deliver food orders from the kitchen to guests efficiently and accurately. Ensure food presentation and quality meet Hawks Cay Resort standards before serving. Assist servers by promptly responding to guest requests and inquiries. Maintain cleanliness and organization of service stations and dining areas. Communicate effectively with kitchen and front-of-house teams to ensure smooth service. Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction. Adhere to all health and safety regulations to ensure a clean and sanitary dining environment. Assist with clearing tables and resetting dining areas as needed. Qualifications: Previous experience in a hospitality or restaurant setting is preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive and proactive attitude. Excellent communication and customer service skills. Must be able to lift, carry, and move items up to 30 lbs. Ability to stand, walk, and perform physical tasks for extended periods. Availability to work flexible hours, including weekends and holidays, as needed. Why Join Hawks Cay Resort? Be part of an iconic luxury resort in the Florida Keys. Work in a supportive and team-oriented environment. Opportunities for career growth and development. Employee discounts and resort perks. If you are passionate about hospitality and eager to contribute to an unforgettable dining experience, we invite you to apply and become part of the Hawks Cay Resort team! Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

  Job Location

  • Name

    Hawks Cay Resort

    Address

    Postal Code

    33050

    Address Region

    FL

    Street Address

    61 Hawks Cay Blvd

    Address Country

    USA

    Address Locality

    Marathon

  Date Modified

  2026-03-26

  Field sources

  Identifier

  Via

  https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/3c23edbf-7c99-47ee-baf0-dbcf90563c51/OpportunityDetail?opportunityId=2ada13ae-3d06-4a25-a09f-4d819d709d0c, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states FOODR007685 as its identifier and 2ada13ae-3d06-4a25-a09f-4d819d709d0c as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    2ada13ae-3d06-4a25-a09f-4d819d709d0c

    Source

    employer's recruiting.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  F+B OPS

External references