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Minimum Salary: $75,000.00/annually Maximum Salary: $75,000.00/annually Assistant General Manager 375 Reserve Fine Wine & Spirits Bar JFK International Airport - Terminal 4 | Paradies Lagardère Dining Division Lead an Elevated Hospitality Experience 375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, designed for travelers seeking a premium dining and beverage experience before takeoff. Featuring curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings, 375 Reserve combines sophisticated hospitality with the energy of one of the world's busiest international airports. We're seeking a hospitality-driven Assistant General Manager to help launch and lead this exciting new concept. This role is ideal for a leader passionate about exceptional guest experiences, team development, food and beverage excellence, and operational leadership. If you thrive in an upscale restaurant, wine bar, lounge, hotel, or premium hospitality environment and enjoy building strong teams while creating memorable guest experiences, we want to hear from you. What You'll Do As Assistant General Manager , you'll partner with the General Manager to oversee all aspects of the operation, including: Leading daily front-of-house and bar operations Delivering exceptional guest experiences and service recovery Coaching, developing, and inspiring a high-performing team Driving sales and profitability while managing labor and costs Upholding premium food, beverage, and presentation standards Managing beverage inventory, ordering, and cost controls Training associates on wine, spirits, cocktails, and guest engagement Ensuring compliance with food safety, alcohol service, and airport regulations Maintaining a polished and welcoming environment for travelers and guests Serving as a hands-on leader who supports the team during peak periods What We're Looking For Required Qualifications 3+ years of restaurant, bar, lounge, or hospitality management experience Proven success leading front-of-house operations and developing teams Strong understanding of food and beverage operations Experience managing labor, inventory, and financial performance Passion for hospitality and guest service excellence Ability to work a flexible schedule including evenings, weekends, and holidays Ability to obtain and maintain airport security credentials Preferred Qualifications Experience in upscale casual, fine dining, wine bar, cocktail lounge, hotel, or airport dining environments Strong wine, spirits, and craft cocktail knowledge Opening team or new concept experience Why 375 Reserve? Opportunity to help launch a brand-new concept at JFK Terminal 4 Leadership role with growth potential within Paradies Lagardère Fast-paced, dynamic hospitality environment Work with premium wines, spirits, and elevated culinary offerings Develop and lead a team focused on delivering first-class hospitality About Paradies Lagardère At Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day. Ready to lead something special? Join us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.

Description

Minimum: $85,000 annual salary Maximum: $85,000 annual salary Assistant General Manager 375 Reserve Fine Wine & Spirits Bar JFK International Airport - Terminal 4 | Paradies Lagardère Dining Division Lead Culinary Excellence in a Premium Airport Dining Environment 375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, offering travelers a sophisticated dining experience featuring chef-inspired menus, premium beverages, elevated breakfast selections, artisan sandwiches, fresh salads, signature appetizers, and thoughtfully crafted entrées. We're seeking a hands-on Assistant General Manager (Kitchen Manager) to oversee all back-of-house functions and lead the culinary team in delivering exceptional food quality, consistency, and operational excellence. This role is ideal for a culinary leader who excels in high-volume environments while maintaining elevated food standards, developing teams, and driving operational performance. What You'll Do As Assistant General Manager - Kitchen Operations, you'll partner with the General Manager and Front of House leadership team to ensure exceptional execution throughout the restaurant. Key responsibilities include: Lead all kitchen and back-of-house operations. Oversee food production, preparation, presentation, and quality standards. Recruit, train, coach, and develop culinary team members. Ensure adherence to recipes, specifications, and portion standards. Maintain food safety, sanitation, and HACCP compliance. Manage food cost, inventory controls, ordering, receiving, and waste reduction initiatives. Develop schedules that align labor with business needs. Monitor kitchen productivity and operational efficiency. Support menu execution and new product rollouts. Maintain equipment, smallwares, and kitchen organization. Ensure readiness for peak-volume travel periods and operational disruptions. Foster a culture focused on safety, accountability, teamwork, and excellence. What We're Looking For Required Qualifications 3+ years of restaurant or culinary management experience. Experience leading high-volume kitchen operations. Strong knowledge of food safety, sanitation, and HACCP standards. Proven ability to manage inventory, purchasing, food cost, and labor. Experience developing and coaching culinary teams. Strong organizational and problem-solving skills. Ability to obtain and maintain airport security credentials. Ability to work flexible schedules, including mornings, evenings, weekends, and holidays. Preferred Qualifications Experience in upscale casual, fine dining, hotel, airport, or premium hospitality concepts. Kitchen opening or startup experience. ServSafe Food Manager Certification. Culinary degree or equivalent professional experience. Experience with menu execution across multiple dayparts, including breakfast, lunch, dinner, and bar food offerings. Why 375 Reserve? Opportunity to help launch a brand-new concept at JFK Terminal 4 Leadership role with growth potential within Paradies Lagardère Fast-paced, dynamic hospitality environment Work with premium wines, spirits, and elevated culinary offerings Develop and lead a team focused on delivering first-class hospitality About Paradies Lagardère At Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day. Ready to lead something special? Join us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.

Description

7 Eleven Sales Associate Join a High-Energy Team That Moves Fast & Wins Together Location: DFW Airport 7- Eleven Terminal A, D, and E Reports To: Assistant General Manager Classification: Non-Exempt Flexible Shifts If you thrive in a fast-paced retail environment, love helping people, and know how to turn a simple transaction into a memorable experience, this is your lane here at Paradies Lagardère in the DFW Airport. At Paradies Lagardère, we don’t just “ring up customers.” We deliver First Class Service every single shift. We’re looking for driven, customer-focused Associates who can think on their feet, sell with confidence, and keep the store running like a well-oiled machine. What You’ll Do: Greet every customer with energy and purpose Recommend products based on real needs, not scripts Handle transactions accurately and efficiently Maintain a clean, organized, visually appealing store Manage inventory tasks like receiving, cycle counts, and transfers Follow cash handling and loss prevention procedures Solve problems calmly and escalate when needed What We’re Looking For: 1+ year of retail or customer service experience preferred Strong communication skills and confidence on the sales floor Ability to multitask in a high-volume, 7/365 retail environment Dependable, adaptable, and self-motivated Comfortable lifting up to 40 lbs and being on your feet Ability to pass required background and FAA clearances Disclaimer This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities. 2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226