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These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Collect used kitchenware from dining and kitchen areas.\n• Load and unload dishwashing machines.\n• Wash items in 3 compartment sinks, when dishwasher is unavailable.\n• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\n• Set up workstations before meal prep begins.\n• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\n• Maintain cleaning supplies stock (e.g. detergents.)\n• Check dishwashing machines’ operation and report any technical/performance issues to management.\n• Remove garbage regularly.\n• Sanitize the kitchen area, including the floor.\n• Must go above and beyond for guests and other team members.\n• Enthusiastically supports decisions once they have been made by management.\n• Ability to take direction and collaborate in a team environment.\n• Follows health, safety, and sanitation guidelines.\n• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED\n• Food and Beverage experience is preferred but not required\n• ServSafe Certification, or equivalent, preferred.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nPay Rate: $19.50\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-21","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3f23bbd1-0f48-40ca-b280-71b8156aad6c","description on the ukg_pro opportunity page: \"Pay Rate: $19.50\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3f23bbd1-0f48-40ca-b280-71b8156aad6c"],"first_observed_at":"2026-10-21T21:05:05.934000+00:00","last_confirmed_at":"2026-10-22T04:47:27.925688+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1","@type":"JobPosting","title":"General Manager - Berkshire Farms - Boston Logan Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":95000,"minValue":85000,"unitText":"YEAR"}},"datePosted":"2026-10-21","identifier":"GENER021213","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nPay range: $85,000- $95,000 per year\nThe General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. You demonstrate a passion for the Guests’ overall experience, through the selection, development, and motivation of associates. Your commitment to running an efficient and profitable restaurant is evident by\nmaintaining the highest standards and unwavering support for the entire staff. In joining our team, you commit to supporting this mission, by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), and recognize and satisfy all restaurant guests.\nThe General Manager will provide 100% support and commitment to achieving the company’s strategic goals including profitable growth, guest satisfaction and associate engagement. The General Manager is responsible for executing the location/brand standards as designed, taking ownership of the restaurant, and providing leadership to the team. Ensure all guests receive an exceptional experience and create a culture where employees are empowered to do the same. The General Manager strives to develop and mentor the Management Team as well as the hourly employees, acting as a role model and a teacher. Functions include, but are not limited to the following areas:\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and\nlearning.\n• Must be passionate about supporting your TEAM!\n• Inspire and mentor all team members to reach their full potential. Develop bench strength for all positions\nwithin your assigned area of responsibility, ensuring upward mobility for high performing team members and\nmanagers.\n• Consistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.\n• Source high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\n• Ensure all direct reports complete all compliance based and brand specific training by the due date.\n• Set clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.\n• Ensure performance evaluations and associate coaching is delivered on a timely basis.\n• Drive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in\nmind.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please” and “Thank You”!\n• Must smile often!\n• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\n• Role model the behaviors and service expectations you have of your team.\n• Maintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.\n• Be a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.\n• Create a culture that promotes a safe and healthy environment.\n• Ensure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary\npractices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\n• Ensure consistent high quality of food preparation and service.\n• Ensure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.\n• Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\n• Analyze financial data on a daily basis and take appropriate action to maintain profitability.\n• Ensure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\n• Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.\n• Ensure all recipe and portioning standards are being followed to minimize costs.\n• Monitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.\n• Ensure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.\n• Ensure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.\n• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.\n• Review financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals.\nInnovation\nIdentify opportunities and solve them.\n• Must have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.\n• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\n• In response to key observations, you must be innovative and collaborative in driving departmental success.\nProductivity\nMaximize resources to improve process and grow the business.\n• Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\n• Self-driven, work independently, and always do the right thing.\n• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\n• Must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different\naudiences.\n• Role model and provide accessibility to all management and staff for open communication, leadership, direction,\nand motivation.\n• Open-minded to feedback.\n• Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\n• Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\n• Must exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n• 5-7 years of experience in a full-service restaurant.\n• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder and walking long distances.\n• Standing for long periods and the ability to work in an environment with varying temperatures.\n• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\n• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing,\nsanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\n• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by\nbusiness needs.\n• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1","description on the ukg_pro opportunity page: \"Pay range: $85,000- $95,000 per year\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1"],"first_observed_at":"2026-10-21T20:24:35.527000+00:00","last_confirmed_at":"2026-10-22T04:47:28.834461+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d56c24a6-3504-42da-b0e9-60050f951953","@type":"JobPosting","title":"Paradies Lagardère-4am Entry Level Warehouse Associate/Driver-Salt Lake City, UT","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"unitText":"HOUR"}},"datePosted":"2026-10-21","identifier":"PARAD021516","description":"Our location in Salt Lake City is now hiring for a Warehouse Associate, Full Time and/or Part Time.\nEarn UP TO $18 per hour! *Must be willing to drive the box truck!\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities\nFun Work Environment\nMedical Benefits (for full time positions)\nCompany Paid Time Off\nAssociate Recognition Programs\nMerchandise Discounts\nFree Parking\nFree Uniforms\nEqual Employment Opportunity\n$17.25-$18.00\nPosition Description Summary:\nProvide best in class customer service through efficient inventory control processes and distribution.\nSupport the warehouse operations both on and off the airport site.\nAbility to process freight, complete receiving functions, unload trucks, pull, pack, deliver stock orders to the stores.\nAfter applying on-line call the Hiring Manager 385-489-4160\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nDisplay a consistent sense of urgency. Able to prioritize and handle several projects at once.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nBe in possession of a clean driving record and must be able to drive a box truck.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.\nOnly one shift available, start at 4am.","jobLocation":[{"name":"Salt Lake City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"84104","addressRegion":"UT","streetAddress":"4752 West California Avenue, Suite #131","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"dateModified":"2026-10-21","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d56c24a6-3504-42da-b0e9-60050f951953","description on the ukg_pro opportunity page: \"Earn UP TO $18 per hour! *Must be willing to drive the box truck!\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":17.25}},"source":"description on the ukg_pro opportunity page: \"$17.25-$18.00\" -- the description prints $17.25-$18.00 with no pay wording or period beside it: not read as pay"}],"selected_source":"description on the ukg_pro opportunity page: \"Earn UP TO $18 per hour! *Must be willing to drive the box truck!\""}},"publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d56c24a6-3504-42da-b0e9-60050f951953"],"first_observed_at":"2026-10-21T20:06:18.634000+00:00","last_confirmed_at":"2026-10-22T04:47:29.424225+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c1b0ab0a-d92c-4dd2-856d-b1b9b4e6d808","@type":"JobPosting","title":"Line Cook  - Fox & Flights - Boston Logan Airport","datePosted":"2026-10-21","identifier":"LINEC021514","description":"At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nPOSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal\nis to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand,\nor an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast\ncasual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high\nheat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c1b0ab0a-d92c-4dd2-856d-b1b9b4e6d808"],"first_observed_at":"2026-10-21T19:53:51.268000+00:00","last_confirmed_at":"2026-10-22T04:47:29.442763+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7bbc1e80-fbc9-4fcf-a187-5e269d7e8df2","@type":"JobPosting","title":"Bartender - Berkshire's Farms Market - Boston Logan Airport","datePosted":"2026-10-21","identifier":"SERVE021513","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely\nmanner, using their complete knowledge of food and beverage menus to take orders, answer questions and make\nsuggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in\nan on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class\nexperiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team\nmembers to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\nDUTIES AND RESPONSIBILITIES:\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,\nService, Team)\n• Warmly greet and acknowledge guests promptly.\n• Present the menu, answers questions, and makes suggestions regarding food and service.\n• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.\n• Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and\npreparation methods.\n• Observe guests to respond to any additional requests and determine when the meal has been completed.\n• Totals bill accurately and accept payment following established guidelines.\n• Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\n• Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and\ndesserts.\n• Build guest loyalty and enhance selling skills through the use of available training materials.\n• Works together with fellow employees and management to ensure that all guests have the best experience\npossible.\n• Following our service standards which requires having a positive attitude and the ability to work well under\npressure with cooks and other staff.\n• As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check\naverage, compete in sales incentives, and promote the brand.\n• Maintain a clean organized work environment\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock\nwork, cleanup, and documentation.\n• Responds appropriately to guest concerns.\n• Complete all side work duties which may include sweeping and mopping.\n• Enthusiastically supports decisions once they have been made by management.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• 1-year experience serving required.\n• High School diploma or GED.\n• Experience handling money and a point of sale system.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Good communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers.\n• ServSafe Certification or equivalent is preferred.\n• TIPS Certification or equivalent is preferred\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Ability to take direction and collaborate in a team environment.\n• Positive interpersonal skills.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Knowledge of federal, state, and local liquor laws\n• Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities as necessary. This position\ndescription does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7bbc1e80-fbc9-4fcf-a187-5e269d7e8df2"],"first_observed_at":"2026-10-21T19:48:45.420000+00:00","last_confirmed_at":"2026-10-22T04:47:29.812644+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=705f4fc6-37a7-47ad-9c43-b85cf8674236","@type":"JobPosting","title":"FOH Manager - Davio's - Boston Logan Airport","datePosted":"2026-10-21","identifier":"FOHMA021240","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Front of House Manager ensure guest satisfaction through proper training of employees and adhering to company\nSOPs. They supervise the front of house employees in full-service restaurants making sure team members perform a\nvariety of tasks, from preparing food, stocking supplies, serving, proper cash-out procedures, POS training, cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère jobs, including the Front of House Manager, require that you embody a positive company image by\nproviding courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:\nTeam Member Leadership & Development\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.\n• Warmly greets and acknowledges guests upon arrival.\n• Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.\n• Supporting programs to enhance staff morale and training, which includes writing of schedules.\n• Effectively lead the restaurant while the Manager or Assistant Manager is not present.\n• Acts with integrity and honesty while promoting the company culture.\nOperations:\n• Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.\n• Lead each shift by delegating duties, assigning tasks, and following up with all team members.\n• Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.\n• Must be proficient in each area of the restaurant to assist when necessary.\n• Follow inventory control procedures to reduce product loss.\n• Maintain cleanliness and organization throughout the restaurant.\n• Prepare food when necessary.\n• Check food quality and temperatures throughout the day to maintain Health and Safety regulations.\n• Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.\n• Follow proper procedures and guidelines for opening and closing the restaurant.\n• Identify back-ups in the kitchen and work with managers to re-organize when necessary.\n• Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload and deadlines. Working during weekends, holidays, and peak business periods may be required according to the manager’s schedule.\n• Assists with cash-out procedures.\n• Assists with POS training.\n• Create and provide discipline to employee as needed and with approval from your Manager.\n• Enthusiastically supports decisions once made by Paradies Lagardère and management.\n• Open-minded to feedback.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS\n• Practical experience as a supervisor in the hotel/restaurant industry, preferred.\n• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation,\nsecurity, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\n• ServSafe Food Manager’s Certification or equivalent.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and\npeers.\nPOSITION QUALIFICATIONS\n• Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to\ntake part in professional discussions.\n• Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.\n• Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team\nmembers present.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.\n• Standing for long periods and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=705f4fc6-37a7-47ad-9c43-b85cf8674236"],"first_observed_at":"2026-10-21T19:44:19.440000+00:00","last_confirmed_at":"2026-10-22T04:47:30.014825+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b1c0b33d-3e40-42b5-bee6-5421db0ed429","@type":"JobPosting","title":"Stocker / Receiver - Berkshire Farms Market - Boston Logan Airport","datePosted":"2026-10-21","identifier":"STOCK021512","description":"DUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Warehouse Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including\nslip resistant shoes.\n• Must have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure\nproper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.\n• Provide best in class customer service through efficient inventory control processes and distribution.\n• Proper utilization and respect for company issued tools and resources, with applications based on security\npractices of work environment.\n• Create and maintain good working relationships with fellow Associates.\n• Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health\n& Safety regulations, housekeeping, and maintenance standards.\n• Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our\nhandheld or Company equipment.\n• Efficiently and accurately complete any required process controls (paperwork, etc.).\n• Ensure consistent application of stock security as per defined processes.\n• Be able to resolve inventory control issues and escalate as required.\n• Identify and report to Management discrepancies according to defined process.\n• Accountable for compliance with all local, state, federal laws and regulations including those relating to food\nsafety.\n• Follows correct First In, First Out process.\n• Maintain good time management.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions\n• Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.\n• Able to prioritize and handle several projects at once.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and verify invoices.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and\nweekends.\n• Excellent customer service skills and an ability to communicate effectively in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing and mathematics in English.\n• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nParadies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b1c0b33d-3e40-42b5-bee6-5421db0ed429"],"first_observed_at":"2026-10-21T19:43:08.748000+00:00","last_confirmed_at":"2026-10-22T04:47:30.528359+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4268457","@type":"JobPosting","title":"Aviation Materials Specialist","datePosted":"2026-10-21","identifier":"4268457","publisherSource":"paylocity","publisherDepartment":"Materials Management","publisherJobLocation":"McKinney, TX"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4268457"],"first_observed_at":"2026-10-21T19:37:43+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e1b9ff45-39ed-4926-92e6-77be4d046617","@type":"JobPosting","title":"Server - Davio's - Boston Logan Airport","datePosted":"2026-10-21","identifier":"BUSSE021511","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely\nmanner, using their complete knowledge of food and beverage menus to take orders, answer questions and make\nsuggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in\nan on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class\nexperiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team\nmembers to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\nDUTIES AND RESPONSIBILITIES:\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,\nService, Team)\n• Warmly greet and acknowledge guests promptly.\n• Present the menu, answers questions, and makes suggestions regarding food and service.\n• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.\n• Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and\npreparation methods.\n• Observe guests to respond to any additional requests and determine when the meal has been completed.\n• Totals bill accurately and accept payment following established guidelines.\n• Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\n• Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and\ndesserts.\n• Build guest loyalty and enhance selling skills through the use of available training materials.\n• Works together with fellow employees and management to ensure that all guests have the best experience\npossible.\n• Following our service standards which requires having a positive attitude and the ability to work well under\npressure with cooks and other staff.\n• As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check\naverage, compete in sales incentives, and promote the brand.\n• Maintain a clean organized work environment\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock\nwork, cleanup, and documentation.\n• Responds appropriately to guest concerns.\n• Complete all side work duties which may include sweeping and mopping.\n• Enthusiastically supports decisions once they have been made by management.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• 1-year experience serving required.\n• High School diploma or GED.\n• Experience handling money and a point of sale system.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Good communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers.\n• ServSafe Certification or equivalent is preferred.\n• TIPS Certification or equivalent is preferred\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Ability to take direction and collaborate in a team environment.\n• Positive interpersonal skills.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Knowledge of federal, state, and local liquor laws\n• Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities as necessary. This position\ndescription does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e1b9ff45-39ed-4926-92e6-77be4d046617"],"first_observed_at":"2026-10-21T19:35:11.898000+00:00","last_confirmed_at":"2026-10-22T04:47:31.213152+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4c6dd3d8-b19b-44ef-8140-f3eda3bcfda8","@type":"JobPosting","title":"Busser - Davio's - Boston Logan Airport","datePosted":"2026-10-21","identifier":"BUSSE021510","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nSet and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.\nClear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take dishware and glassware, etc. to appropriate areas for sorting and washing.\nAssist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where allowed), breads, etc.\nSupport Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.\nCommunicate with server and hostess to ensure efficient seating, table utilization and customer service.\nMonitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals, for designated items, and company provided personal protective equipment according to OSHA regulations.\nRespond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.\nKeep designated service stations clean and well stocked.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4c6dd3d8-b19b-44ef-8140-f3eda3bcfda8"],"first_observed_at":"2026-10-21T19:27:31.668000+00:00","last_confirmed_at":"2026-10-22T04:47:31.327851+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=286d554b-4cf7-4df5-84a7-aa744e364d68","@type":"JobPosting","title":"Utility | Atwater (3)","datePosted":"2026-10-21","identifier":"UTILI021509","description":"Hiring for the following Schedule:\nSunday: Off\nMonday: 8pm - 2pm\nTuesday: 8pm - 2pm\nWednesday: 8pm - 2pm\nThursday: Off\nFriday: Off\nSaturday: 8pm - 2pm\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=286d554b-4cf7-4df5-84a7-aa744e364d68"],"first_observed_at":"2026-10-21T16:28:32.429000+00:00","last_confirmed_at":"2026-10-22T04:47:31.611870+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=819d3a2e-e248-429f-86b6-b588b2eddf6a","@type":"JobPosting","title":"Supervisor Crew Scheduling","datePosted":"2026-10-21","identifier":"SUPER003609","description":"JOB SUMMARY\nThe Crew Scheduling Supervisor is responsible for the oversight of the daily Crew Scheduling operation including the supervision of crew schedulers and travel coordinators. This position is responsible for the safety and legality of the flight crew members schedules in accordance with 14 CFR Part 117 and CFR Part 121 (Federal Aviation Regulations) and contractual agreements. The Crew Scheduling Supervisor will work with other operational personnel to keep all parties informed of crew rest issues, scheduling conflicts and legality concerns.\nJob Description\nESSENTIAL FUNCTIONS\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEnsure all crew scheduling personnel are performing respective duties while on duty. Assist the Manager Crew Scheduling in evaluating crew scheduling personnel performance.\nReview open time and segment reports as well as legality reports. Work with the Schedulers to formulate plans in the event flight operations are affected.\nOrchestrate adjustments to crew activity with SOC. Make necessary changes in accordance with applicable CFRs, company policies and procedures.\nBrief SOC on the current reserve status with regards to reserves available and any open flights or trips.\nOversee travel coordination and payroll preparation.\nParticipate in crew scheduling personnel training.\nParticipate in the daily operations meeting.\nAnswering and handling calls from crew members through the main phone line.\nProvide crew scheduling information to crew members daily.\nResponsible for confidential and time sensitive material.\nAny other duties assigned by management\nSUPERVISORY RESPONSIBILITY\nNone\nQUALIFICATIONS AND EDUCATION REQUIREMENTS\nHigh School Diploma, GED, or equivalent\nPrevious Crew Scheduling experience\nExperience with AIMS airline software\nWorking knowledge of crew scheduling policies and procedures\nKnowledge of crew member collective bargaining agreements and work rules\nKnowledge of FAR (Federal Aviation Regulations)\nAbility to identify and resolve crew legality/scheduling conflicts\nAbility to multi-task and perform under irregular operating conditions\nExcellent customer service skills\nExcellent written and verbal communication skills\nProficient in Microsoft Office\nPREFERRED SKILLS\nAssociates Degree or bachelor’s degree in related field\nPrevious Crew Scheduling experience\nPrevious supervisory experience\nWORK ENVIRONMENT\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones photocopiers, filing cabinets.\nPHYSICAL DEMANDS\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nADDITIONAL NOTES\nAdditional Notes\nAAP/EEO STATEMENT\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nOTHER DUTIES\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Scheduling"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=819d3a2e-e248-429f-86b6-b588b2eddf6a"],"first_observed_at":"2026-10-21T16:22:09.114000+00:00","last_confirmed_at":"2026-10-22T04:47:24.834902+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=65d60e64-23de-456d-9d22-e8a0f4c04c61","@type":"JobPosting","title":"Maintenance Controller","workHours":"48 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":43.75,"unitText":"HOUR"}},"datePosted":"2026-10-21","identifier":"MAINT003410","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of uncommon opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable. With more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Maintenance Controller you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high deductible health plans\nHealth savings account and Flexible Spending Account\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nThis position is represented by the Aircraft Mechanics Fraternal Association. The compensation schedule is based on the collective bargaining agreement.\nMaintenance Controller Overview:\nThe Maintenance Control position is responsible for the day-to-day operation of the airline from a Maintenance standpoint. The Maintenance Controller will be responsible for ensuring that Sun Country Airlines’ aircraft are maintained in an airworthy condition, regardless of where they happen to be or who is making the necessary repairs.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nResponsible for maintaining the Sun Country Airlines’ aircraft to the highest possible standards to assure a safe, economical, and on-time operation.\nThe Maintenance Controller must be aware of the mechanical status of all operating aircraft and the general status and expected availability of all Sun Country Airlines’ aircraft undergoing maintenance. They will also keep SOC apprised of aircraft availability, particularly if an aircraft cannot meet its schedule.\nThe Maintenance Controller is responsible to provide a current and continuing follow-up system of deferred repairs to ensure positive corrective action is made on a timely basis.\nTo accomplish that task, the Maintenance Controller will coordinate the activities of Materials, contract\nThe Maintenance Controller may be asked to assist in the planning for the development and issuance of the daily RON work packages as directed by the Manager Maintenance Control/Maintenance Planning.\nConduct all tasks in a safe and efficient manner complying with all local, state, and federal safety and health regulatory requirements, programmatic standards, and with any internal policies and procedures identified by Sun Country Airlines.\nMaintain direct oversight and control over on-call line maintenance providers in the resolution of aircraft maintenance issues, ensuring that the maintenance provider performs the maintenance as required.\nRequired Qualifications:\nThree or more years’ experience on the 737-800 or similar type aircraft\nA&P Certificate with currency requirements met\nExperience with troubleshooting equipment and operation issues\nAbility to effectively communicate through verbal and written\nStrong mechanical aptitude\nStrong interpersonal communication skills\nAbility to effectively interact with all levels of the Company\nStrong attention to detail and organizational skills\nAbility to work under minimal supervision\nAbility to exercise independent judgment, discretion, and initiative\nSelf-motivated and independent problem-solving ability\nPreferred Qualifications:\nPrevious Maintenance Control experience\n737 Gen Fam certificate\nCompensation:\n$43.75 USD per hour along with shift differentials. This is the base compensation hiring range for this role.\nClassification:\nFull-time, Non-Exempt\nWorking Location:\nThis position is open in Minneapolis, MN\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nAdditional Notes:\nMust be able to obtain MSP SIDA badge.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\n#LI-KK1","jobLocation":[{"name":"MSP MX Controllers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Road, OSHA MSP HGR C","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=65d60e64-23de-456d-9d22-e8a0f4c04c61","description on the ukg_pro opportunity page: \"$43.75 USD per hour along with shift differentials. This is the base compensation hiring range for this role.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=65d60e64-23de-456d-9d22-e8a0f4c04c61"],"first_observed_at":"2026-10-21T16:15:30.320000+00:00","last_confirmed_at":"2026-10-22T04:47:24.834821+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4271797","@type":"JobPosting","title":"Agent Manager","datePosted":"2026-10-21","identifier":"4271797","publisherSource":"paylocity","publisherDepartment":"Data Science","publisherJobLocation":"Houston, TX"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4271797"],"first_observed_at":"2026-10-21T15:37:00+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3475e760-b890-4564-ac5a-61648d0684ac","@type":"JobPosting","title":"Prep Cook - Plum Market (1)","datePosted":"2026-10-21","identifier":"PREPC021507","description":"Hiring for the following temporary Schedule:\nSunday: Off\nMonday: 5:30am -1:30pm\nTuesday: 5:30am -1:30pm\nWednesday: 5:30am -1:30pm\nThursday: 5:30am -1:30pm\nFriday: 5:30am -1:30pm\nSaturday: Off\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous,\nfriendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following\nour core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests\nas well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3475e760-b890-4564-ac5a-61648d0684ac"],"first_observed_at":"2026-10-21T15:16:16.017000+00:00","last_confirmed_at":"2026-10-22T04:47:31.831012+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b78027a8-5449-4176-a2ef-35be9271dad5","@type":"JobPosting","title":"Server - Coastal Cask - DJT International Airport","datePosted":"2026-10-21","identifier":"SERVE021506","description":"Position Summary\nAs a server, you will deliver first-class experiences by providing friendly, accurate, and\nattentive service. You’ll greet guests, take food and drink orders, offer menu insights, and\nlook for opportunities to enhance the dining experience. You’ll process transactions\nefficiently, respond professionally to guest concerns, and maintain a clean and organized\nwork area.\nResponsibilities\n• Exceed First Class Service standards with every guest, peer, and business partner\n• Greet guests, take orders, and suggest additional items\n• Provide accurate information about menu offerings\n• Accurately process transactions through the POS system\n• Respond professionally to guest concerns and feedback\n• Maintain cleanliness and organization in the dining and service areas\n• Support a safe, respectful, and inclusive work environment\nQualifications\n• Previous serving experience preferred\n• Strong customer service and communication skills\n• Ability to multitask in a fast-paced environment\n• Flexible availability, including weekends and holidays\n• Ability to stand for long periods and lift up to 25 lbs","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b78027a8-5449-4176-a2ef-35be9271dad5"],"first_observed_at":"2026-10-21T14:49:12.444000+00:00","last_confirmed_at":"2026-10-22T04:47:32.356193+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8ffb785b-8c76-4592-acbe-ebfc8cc09d41","@type":"JobPosting","title":"Cook","datePosted":"2026-10-21","identifier":"COOK0021505","description":"POSITION DESCRIPTION\nPOSITION TITLE: Cook\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Food and Beverage\nPOSITION TITLE: Cook\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION SUMMARY:\nAt Paradies Lagardère, we don’t just serve food—we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.\nDUTIES AND RESPONSIBILITIES:\nPrepare and cook menu items following recipes and brand standards\nEnsure food quality, consistency, and proper portioning at all times\nMaintain a clean, organized, and safe kitchen environment\nFollow all food safety and sanitation regulations and procedures\nProperly store, label, and rotate food items\nOperate kitchen equipment safely and efficiently\nAssist with inventory, restocking, and prep planning\nCommunicate effectively with team members to ensure smooth operations\nAdapt to high-volume service while maintaining attention to detail\nSupport overall kitchen operations and assist where needed\nQUALIFICATIONS:\nMinimum 1 year of cooking experience in a fast-paced or high-volume environment preferred\nFood safety certification (ServSafe or equivalent) required by state\nStrong attention to detail, time management, and multitasking skills\nAbility to work independently and as part of a team\nComfortable working in high-heat environments and standing for extended periods\nAbility to lift up to 50 lbs and perform physical job duties\nAVAILABILITY:\nMust be available to work a flexible schedule, including nights, weekends, and holidays.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8ffb785b-8c76-4592-acbe-ebfc8cc09d41"],"first_observed_at":"2026-10-21T14:30:17.495000+00:00","last_confirmed_at":"2026-10-22T04:47:32.511173+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=afd07ce2-4e51-46ea-b393-a2f16b358538","@type":"JobPosting","title":"Host","datePosted":"2026-10-21","identifier":"HOST0021504","description":"POSITION TITLE: Host\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION SUMMARY:\nBe the first impression—and the reason guests want to come back. As a Host/Hostess at Paradies Lagardère, you’ll welcome guests with confidence, manage the flow of the restaurant, and keep things organized in a fast-paced airport environment. This role is perfect for someone who stays calm under pressure, communicates clearly, and knows how to keep things moving without losing the human touch.\nDUTIES AND RESPONSIBILITIES:\nGreet and seat guests promptly with a warm, professional attitude\nManage waitlists and provide accurate wait time estimates\nCoordinate seating to support smooth restaurant operations\nMaintain a clean, organized front-of-house area\nAssist team members to ensure efficient service\nPERKS AND BENEFITS:\nFlexible scheduling\nComplimentary meals during shifts\nSupportive, team-focused environment\nOpportunities for growth\nQUALIFICATIONS:\nStrong communication and customer service skills\nOrganized, reliable, and able to multitask\nComfortable in a fast-paced setting\nTeam-oriented with a positive attitude\nAVAILABILITY:\nMust be available for weekdays & weekends & holidays based on airport operations.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=afd07ce2-4e51-46ea-b393-a2f16b358538"],"first_observed_at":"2026-10-21T14:26:02.876000+00:00","last_confirmed_at":"2026-10-22T04:47:32.735348+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e65c574e-d85d-4527-b576-d6e0eaa098ca","@type":"JobPosting","title":"Assistant Manager - Starbucks DTW Airport","workHours":"45 hours per week","datePosted":"2026-10-21","identifier":"ASSIS021503","description":"At Starbucks, we're more than just great coffee. We're a people-first company dedicated to creating connections, fostering belonging, and making a positive impact in the communities we serve. Our stores are places where customers, partners (employees), and communities come together every day.\nAs an Assistant General Manager, you will play a key leadership role in supporting store operations, developing high-performing teams, and delivering exceptional customer experiences. This position is ideal for a passionate, results-driven leader who thrives in a fast-paced environment, values teamwork, and is committed to coaching and developing others. You will help create a welcoming culture, drive operational excellence, and ensure every customer leaves with a positive Starbucks experience.\nThe ideal candidate should have a strong background in restaurant management, a passion for the culinary and craft beer industry, and exceptional leadership and organizational skills. Experience working in a unionized environment is a plus.\nKey Responsibilities:\nLeadership: Assist the General Manager in leading, motivate, and develop a team of dedicated restaurant staff, ensuring a positive work environment and exceptional customer service.\nOperational Excellence: Oversee daily restaurant operations, including managing inventory, food quality, and adherence to safety and sanitation standards during your shift.\nFinancial Management: Assist in Managing the restaurant's budget, control costs, and maximize profitability while achieving revenue targets.\nCustomer Satisfaction: Ensure the highest level of guest satisfaction by monitoring and improving service quality, responding to customer feedback, and resolving issues promptly.\nTraining and Development: Recruit, train, and develop a strong team of employees, fostering a culture of growth and excellence.\nCompliance: Ensure the restaurant complies with all local, state, and federal regulations, as well as company policies.\nQualifications:\nProven management experience in the restaurant or hospitality industry.\nStrong leadership skills and the ability to inspire and motivate a diverse team.\nExceptional organizational and multitasking abilities.\nIn-depth knowledge of food safety and sanitation standards.\nFinancial acumen and experience in budget management.\nExcellent interpersonal and communication skills.\nPassion for craft beer and a dedication to providing an exceptional dining experience.\nBenefits:\nCompetitive salary and monthly bonuses.\nRobust benefits package.\n401(k) retirement plan with company match\nCareer growth opportunities within a well-established brand.\nDiscounts on food and beverages.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e65c574e-d85d-4527-b576-d6e0eaa098ca"],"first_observed_at":"2026-10-21T14:19:42.402000+00:00","last_confirmed_at":"2026-10-22T04:47:33.625329+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2092707e-38d5-4071-830f-87993d63c77a","@type":"JobPosting","title":"Cashier | Chick-fil-A  (8)","datePosted":"2026-10-21","identifier":"CASHI021502","description":"Hiring for the following schedule:\nSunday: Off\nMonday: 2:30pm - 10:30pm\nTuesday: Off\nWednesday: 2:30pm - 10:30pm\nThursday: 2:30pm - 10:30pm\nFriday: 2:30pm - 10:30pm\nSaturday: 2:30pm - 10:30pm\nQuick Service Restaurant with Sunday's Off\nAt Chick-fil-A we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. Our goal is to create remarkable experiences to our guests and community. We treat all of our team members with honor, dignity and respect.\nYou will have the opportunity to work directly with the restaurant operator and amazing leadership team. At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.\nWhat to Expect:\nYou can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so.\nExpect a quick-paced work environment in which we deliver an elevated dining experience to our guests.\nQualities We Look for in a Front Counter Team Member Candidate:\nPersonable and passionate\nGenuine desire to serve people\nMakes great eye contact\nConfidence in interacting with people\nCalm Under Pressure\nHard Working\nTeam Player\nSomeone that Takes Initiative\nHas the ability to Multi Task\nCustomer Service Team Members fill a key role in the restaurant: Interacting with and serving our Guests.\nNo experience is necessary. You must be a minimum age of 18+ years old to apply for this job. You must be available to work at least 3 days per week and available to work most Saturdays. We have an incredible work environment and a great group of team members that work together daily to serve our guests. We sincerely look forward to meeting with you!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\nPACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2092707e-38d5-4071-830f-87993d63c77a"],"first_observed_at":"2026-10-21T14:19:31.649000+00:00","last_confirmed_at":"2026-10-22T04:47:34.527384+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=6a5490ff-6f5a-415c-a37d-53cc5671c490","@type":"JobPosting","title":"Payroll Analyst (Temporary)","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":70000,"minValue":60000}},"datePosted":"2026-10-21","identifier":"PAYRO003616","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of uncommon opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable. With more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Payroll Analyst you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings account and Flexible Spending Account\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nPayroll Analyst Overview:\nThe Payroll Analyst ensures accurate, timely, and compliant payroll data for all flight crews. The role focuses on crew pay auditing and issue resolution in alignment with the Collective Bargaining Agreements (CBAs). This position partners cross-functionally (Payroll, Crew Planning/Scheduling, Inflight, Flight Operations, Labor, Finance, and HR) to resolve discrepancies, strengthen controls, and continuously improve pay accuracy, transparency, and employee experience.\nThis Minneapolis-based role is designed as a temporary Sun Country employee position through the System Operations Control Center (SOC) transition which is anticipated to occur in February 2028.\nEssential Roles and Responsibilities:\nCrew Pay Auditing & CBA Application\nPerform daily system and manual audits to identify, investigate, and resolve crew pay discrepancies.\nAddress pay credit exceptions not supported by automation and complete required manual adjustments.\nCalculate final pay for terminating crew members per state law timelines.\nMaintain current knowledge of state pay laws and CBA pay rules/logic.\nProcess LOA-related payroll adjustments; track audit records.\nConduct recurring audits of vacation, ESL and sick balances/usage/accruals.\nProcess accurate/timely payroll for Pilots and Flight Attendants in alignment with CBAs, as a backup.\nPayroll Processing & Compliance\nProvides support to the Payroll Team in processing payroll and assists with related tasks as needed.\nRespond promptly to employee payroll inquiries via Employee Service Center and ELP.\nDocument and maintain payroll procedures.\nData, Reporting, and Controls\nAnalyze pay trends and provide reports/insights to leadership to reduce errors.\nSupport reconciliation and automation for instructor/crew training pay.\nTraining, Communication, and Systems\nAid in the creation and maintenance of training materials and SOPs for payroll/crew pay processes.\nSupport UAT for updates to scheduling, payroll, and reporting systems; provide SME input on pay logic.\nCross-Functional Partnership & Dispute Support\nPartner with Crew Planning, Scheduling, Inflight, Flight Ops, Safety, Payroll, and Labor to validate unique pay credit authorizations and implement pay-rule changes from CBAs or settlements.\nProvide research/documentation to support dispute mitigation and formal grievance responses.\nParticipate in recurring cross-department meetings to reduce pay errors and improve upstream data quality.\nReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\nRequired Qualifications:\nHigh school diploma\n2+ years of payroll or accounting experience\nStrong analytical skills, including ability to interpret schedules, pairings, and utilization data\nProficient in Microsoft Office, especially Excel\nExcellent communication skills, both written and verbal\nStrong problem-solving abilities and a continuous improvement mindset\nAbility to multi-task, prioritize, and adapt quickly to changing demands\nPreferred Qualifications:\nPrevious experience in the airline industry\nExperience with UltiPro (UKG Pro), AIMS, Preferential Bid, or other aviation systems\nExperience in accounting or crew planning\nExperience processing multi-state payroll\nBachelor’s degree in a related field\nCompensation:\nRange $60,000 to $70,000\nClassification:\nFull-Time, Exempt\nWorking Location:\nHybrid, Minneapolis, MN\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\n#LI-GK1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=6a5490ff-6f5a-415c-a37d-53cc5671c490","description on the ukg_pro opportunity page: \"Range $60,000 to $70,000\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Finance"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=6a5490ff-6f5a-415c-a37d-53cc5671c490"],"first_observed_at":"2026-10-21T14:13:12.170000+00:00","last_confirmed_at":"2026-10-22T04:47:25.311331+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4aee80a4-284c-4201-8f29-a9f1f1fa8bd1","@type":"JobPosting","title":"Barista | Harmonie Market (6)","datePosted":"2026-10-21","identifier":"BARIS021500","description":"Hiring for the following Schedule:\nSunday: 2pm - 10pm\nMonday: 2pm - 10pm\nTuesday: 2pm - 10pm\nWednesday: Off\nThursday: Off\nFriday: 6am - 1pm\nSaturday: 8am - 5pm\nPOSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nEnsure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\nRespond to guest inquiries and requests in a timely, friendly, and efficient manner.\nAssist with new team member training by positively reinforcing successful performance and helping as needed.\nSupport other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\nMaintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes.\nReceive positive Secret Shopper scores.\nAsk correct SMG related questions for positive comments.\nBe compliant with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED is required.\nFood and Beverage experience is preferred but not required.\nCustomer service focused and solution oriented.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nKnowledge of math to figure cost, make change, and cash handling procedures.\nEffective communication skills and the ability to work independently as well as with other team members.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nServSafe Certification or equivalent, preferred.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4aee80a4-284c-4201-8f29-a9f1f1fa8bd1"],"first_observed_at":"2026-10-21T14:00:12.613000+00:00","last_confirmed_at":"2026-10-22T04:47:34.921333+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a6cd75ea-9e11-4787-b4b0-2913b1ffdd9f","@type":"JobPosting","title":"St. Louis- Front House Team Lead","datePosted":"2026-10-21","identifier":"FRONT021316","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business\npartners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on\nmultiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch\nquality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all\nteam members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère jobs, including the Shift Supervisor, require that you embody a positive company image by providing\ncourteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family\nculture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy\nall restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited\nto the following areas:\nTeam Member Leadership & Development\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.\n• Warmly greets and acknowledges guests upon arrival.\n• Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit\nefficiency in completing job requirements by working with a sense of urgency and consolidating tasks.\n• Supporting programs to enhance staff morale and training, which includes writing of schedules.\n• Effectively lead the restaurant while the Manager or Assistant Manager is not present.\n• Acts with integrity and honesty while promoting the company culture.\nOperations:\n• Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.\n• Lead each shift by delegating duties, assigning tasks, and following up with all team members.\n• Demonstrate management and leadership ability through building effective relationships with customers,\nsupervisors, and team members.\n• Must be proficient in each area of the restaurant to assist when necessary.\n• Follow inventory control procedures to reduce product loss.\n• Maintain cleanliness and organization throughout the restaurant.\n• Prepare food when necessary.\n• Check food quality and temperatures throughout the day to maintain Health and Safety regulations.\n• Ensure the security and safety of guests and team members through pro-actively following proper sanitation and\nsafety procedures.\n• Follow proper procedures and guidelines for opening and closing the restaurant.\n• Identify back-ups in the kitchen and work with managers to re-organize when necessary.\n• Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload\nand deadlines. Working during weekends, holidays, and peak business periods may be required according to the\nmanager’s schedule.\n• Assists with cash-out procedures.\n• Assists with POS training.\n• Enthusiastically supports decisions once made by Paradies Lagardère and management.\n• Open-minded to feedback.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS\n• Practical experience as a supervisor in the hotel/restaurant industry, preferred.\n• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation,\nsecurity, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\n• ServSafe Food Manager’s Certification or equivalent.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and\npeers.\nPOSITION QUALIFICATIONS\n• Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to\ntake part in professional discussions.\n• Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.\n• Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team\nmembers present.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing\non a ladder and walking long distances.\n• Standing for long periods and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This\nposition description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63145","addressRegion":"MO","streetAddress":"10701 Lambert International Blvd","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-07","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a6cd75ea-9e11-4787-b4b0-2913b1ffdd9f"],"first_observed_at":"2026-10-21T13:57:20.391000+00:00","last_confirmed_at":"2026-10-22T04:47:34.980672+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8646e52a-7ddf-42bc-84da-a8aec596d34b","@type":"JobPosting","title":"Retail Sales Associate","datePosted":"2026-10-21","identifier":"RETAI020940","description":"Retail Sales Associate\nDallas–Fort Worth International Airport\nFlexible Schedules | Competitive Pay | Medical, Dental, Vision, 401(k), and More\nRole Overview\nAt Paradies Lagardère, the leading airport retail operator in North America, the Sales Associate role is a frontline customer service position responsible for delivering exceptional guest experiences, driving sales, and maintaining a clean, organized, and high-performing retail environment across our Travel Essentials Shops at DFW Airport.\nIn this fast-paced airport environment, Sales Associates are expected to engage travelers quickly and meaningfully, provide knowledgeable product recommendations, and ensure every interaction reflects professionalism, urgency, and genuine hospitality. This role is essential in creating a seamless shopping experience for millions of travelers passing through one of the busiest airports in the world.\nSales Associates apply strong customer engagement, product knowledge, and operational discipline to support store performance while maintaining consistency in service, cleanliness, and presentation standards.\nThis role is ideal for individuals who thrive in high-volume environments, enjoy working with people from diverse backgrounds, and are motivated by sales, teamwork, and career growth opportunities.\nKey Responsibilities\nCustomer Service & Hospitality\nProvide first-class service to all internal and external customers in a high-traffic airport setting\nGreet, assist, and thank every customer to ensure a positive and welcoming shopping experience\nAnticipate customer needs and offer helpful recommendations based on store offerings\nMaintain a friendly, professional, and energetic presence throughout every shift\nEnsure each guest interaction reflects strong hospitality and service standards\nSales & Product Engagement\nDrive sales through proactive customer engagement and effective communication\nMaintain strong knowledge of current promotions, products, and store highlights\nAssist customers in selecting travel essentials and impulse purchase items\nSupport store sales goals through consistent selling behavior and customer interaction\nDeliver a fast, efficient checkout experience while maintaining accuracy\nStore Operations & Execution\nMaintain a clean, organized, and fully stocked sales floor at all times\nAssist with inventory control, replenishment, and product rotation\nSupport merchandising standards and ensure proper product presentation\nPerform general store maintenance tasks to ensure a safe and welcoming environment\nFollow all operational procedures to support smooth daily store function\nTeamwork & Performance Standards\nWork collaboratively with team members and leadership to support store goals\nCommunicate effectively during shift changes and peak travel periods\nSupport a positive team environment focused on respect, reliability, and accountability\nAssist in maintaining compliance with company policies and airport regulations\nPerform additional duties as assigned\nQualifications\nPrevious retail or customer service experience preferred\nStrong communication and interpersonal skills\nAbility to thrive in a fast-paced, high-volume airport environment\nCustomer-first mindset with a strong focus on service and sales\nAbility to stand for long periods and lift up to 40 pounds\nComfortable working with basic POS systems and technology\nAbility to work a flexible schedule including early mornings, evenings, weekends, and holidays\nMust pass Federal Criminal History Record Check and company background screening\nWhat We're Looking For\nStrong work ethic and consistent reliability\nPositive attitude with a passion for helping people\nAbility to stay organized and perform under pressure\nTeam-oriented mindset with willingness to support others\nMotivation to grow within a dynamic retail environment\nCommitment to delivering excellent service, cleanliness, and operational excellence\nJoin our team at DFW Airport and be part of a fast-paced retail environment serving travelers from around the world. Build valuable customer service experience, grow your career with advancement opportunities, and work in a setting that values teamwork, recognition, and excellence.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"Dallas/ Ft Worth","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"Dallas/ Ft Worth International Airport, 2920 Northbound Service Road","addressCountry":"USA","addressLocality":"Grapevine"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8646e52a-7ddf-42bc-84da-a8aec596d34b"],"first_observed_at":"2026-10-21T13:44:54.034000+00:00","last_confirmed_at":"2026-10-22T04:47:35.349041+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d4576c18-d89c-436d-922a-075868192a0a","@type":"JobPosting","title":"Cook","datePosted":"2026-10-21","identifier":"COOK0021183","description":"POSITION DESCRIPTION\nPOSITION TITLE: Cook\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Food and Beverage\nPOSITION TITLE: Cook\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION SUMMARY:\nAt Paradies Lagardère, we don’t just serve food—we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.\nDUTIES AND RESPONSIBILITIES:\nPrepare and cook menu items following recipes and brand standards\nEnsure food quality, consistency, and proper portioning at all times\nMaintain a clean, organized, and safe kitchen environment\nFollow all food safety and sanitation regulations and procedures\nProperly store, label, and rotate food items\nOperate kitchen equipment safely and efficiently\nAssist with inventory, restocking, and prep planning\nCommunicate effectively with team members to ensure smooth operations\nAdapt to high-volume service while maintaining attention to detail\nSupport overall kitchen operations and assist where needed\nQUALIFICATIONS:\nMinimum 1 year of cooking experience in a fast-paced or high-volume environment preferred\nFood safety certification (ServSafe or equivalent) required by state\nStrong attention to detail, time management, and multitasking skills\nAbility to work independently and as part of a team\nComfortable working in high-heat environments and standing for extended periods\nAbility to lift up to 50 lbs and perform physical job duties\nAVAILABILITY:\nMust be available to work a flexible schedule, including nights, weekends, and holidays.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d4576c18-d89c-436d-922a-075868192a0a"],"first_observed_at":"2026-10-21T13:40:47.915000+00:00","last_confirmed_at":"2026-10-22T04:47:35.554909+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6e3a056b-a6e2-4057-9508-284115116bd9","@type":"JobPosting","title":"Barista","datePosted":"2026-10-21","identifier":"BARIS021177","description":"POSITION DESCRIPTION\nPOSITION TITLE: Barista\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION SUMMARY:\nAt Paradies Lagardère, first-class service isn’t a goal—it’s the standard. As a Barista, you’ll play a key role in delivering an exceptional guest experience by preparing high-quality beverages, serving fresh food, and creating positive customer interactions in a fast-paced environment. This position is ideal for someone who thrives in high-energy settings, enjoys connecting with people, and takes pride in consistency, efficiency, and attention to detail.\nDUTIES AND RESPONSIBILITIES:\nPrepare and serve coffee, espresso drinks, and other beverages to company standards\nProvide friendly, engaging, and efficient customer service\nMaintain a clean, organized, and well-stocked workspace\nAccurately take orders and handle cash or POS transactions\nSupport team operations to ensure smooth and timely service\nStay knowledgeable on menu items and provide recommendations to guests\nPERKS AND BENEFITS:\nFlexible scheduling to support work-life balance\nComplimentary meals during shifts\nFast-paced, team-oriented work environment\nOpportunities for growth and advancement within the company\nQUALIFICATIONS:\nStrong customer service and communication skills\nDependable, punctual, and team-oriented mindset\nAbility to work in a fast-paced, high-volume environment\nWillingness to learn and adapt quickly\nAVAILABILITY:\nMust be available to work varied shifts, including weekdays, weekends, and holidays, based on business needs.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6e3a056b-a6e2-4057-9508-284115116bd9"],"first_observed_at":"2026-10-21T13:40:00.043000+00:00","last_confirmed_at":"2026-10-22T04:47:35.795282+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=baed00ef-64f4-42c4-9f02-8e096349b36f","@type":"JobPosting","title":"7 Eleven Sales Associate","datePosted":"2026-10-21","identifier":"7ELEV021250","description":"7 Eleven Sales Associate\nJoin a High-Energy Team That Moves Fast & Wins Together\nLocation: DFW Airport 7- Eleven Terminal A, D, and E\nReports To: Assistant General Manager\nClassification: Non-Exempt\nFlexible Shifts\nIf you thrive in a fast-paced retail environment, love helping people, and know how to turn a simple transaction into a memorable experience, this is your lane here at\nParadies Lagardère in the DFW Airport.\nAt Paradies Lagardère, we don’t just “ring up customers.” We deliver First Class Service every single shift. We’re looking for driven, customer-focused Associates who can think on their feet, sell with confidence, and keep the store running like a well-oiled machine.\nWhat You’ll Do:\nGreet every customer with energy and purpose\nRecommend products based on real needs, not scripts\nHandle transactions accurately and efficiently\nMaintain a clean, organized, visually appealing store\nManage inventory tasks like receiving, cycle counts, and transfers\nFollow cash handling and loss prevention procedures\nSolve problems calmly and escalate when needed\nWhat We’re Looking For:\n1+ year of retail or customer service experience preferred\nStrong communication skills and confidence on the sales floor\nAbility to multitask in a high-volume, 7/365 retail environment\nDependable, adaptable, and self-motivated\nComfortable lifting up to 40 lbs and being on your feet\nAbility to pass required background and FAA clearances\nDisclaimer\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"Dallas/ Ft Worth","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"Dallas/ Ft Worth International Airport, 2920 Northbound Service Road","addressCountry":"USA","addressLocality":"Grapevine"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=baed00ef-64f4-42c4-9f02-8e096349b36f"],"first_observed_at":"2026-10-21T13:39:14.398000+00:00","last_confirmed_at":"2026-10-22T04:47:36.012184+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6494916d-a7d9-4a52-abb4-f6d335c1e7ad","@type":"JobPosting","title":"Dishwasher - Key Lime Bistro - RSW Airport","datePosted":"2026-10-21","identifier":"DISHW019284","description":"The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Collect used kitchenware from dining and kitchen areas.\n• Load and unload dishwashing machines.\n• Wash items in 3 compartment sinks, when dishwasher is unavailable.\n• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\n• Set up workstations before meal prep begins.\n• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\n• Maintain cleaning supplies stock (e.g. detergents.)\n• Check dishwashing machines’ operation and report any technical/performance issues to management.\n• Remove garbage regularly.\n• Sanitize the kitchen area, including the floor.\n• Must go above and beyond for guests and other team members.\n• Enthusiastically supports decisions once they have been made by management.\n• Ability to take direction and collaborate in a team environment.\n• Follows health, safety, and sanitation guidelines.\n• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED\n• Food and Beverage experience is preferred but not required\n• ServSafe Certification, or equivalent, preferred.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-06-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6494916d-a7d9-4a52-abb4-f6d335c1e7ad"],"first_observed_at":"2026-10-21T13:29:17.207000+00:00","last_confirmed_at":"2026-10-22T04:47:36.384641+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=eed3f960-8be5-4cb4-bc25-29fd73bed6c7","@type":"JobPosting","title":"Utility - RSW International Airport","datePosted":"2026-10-21","identifier":"UTILI019483","description":"At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nThe Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=eed3f960-8be5-4cb4-bc25-29fd73bed6c7"],"first_observed_at":"2026-10-21T13:28:39.179000+00:00","last_confirmed_at":"2026-10-22T04:47:36.629371+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b6ae9ce3-73de-4cb8-8412-5b01e1686123","@type":"JobPosting","title":"Dunkin Donuts Crew Member - Paradies-Lagardere at RSW","datePosted":"2026-10-21","identifier":"DUNKI021228","description":"A Dunkin Donuts associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. Ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guests, maintaining solid product knowledge, providing assistance and making suggestions to guests regarding product decisions, extensive use of suggestive selling methods. This position has a strong focus on assisting guests with food and beverage, and retail.\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company. Regularly utilize established communication in the store.\nProcess all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nMaintains the highest level of standards for all product preparation and presentation.\nEducates guest on vendor’s products and is knowledgeable of coffee in all aspects.\nBuild guest loyalty and enhance selling skills by using available training materials.\nMaintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.\nRestock and assist with inventory as needed.\nExecute merchandising standards consistent with company standards\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED.\nFood and Beverage experience is preferred but not required.\nKnowledge of math to figure cost, make change and cash handling procedures.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.\nGood communication skills and the ability to work independently as well as with other team members.\nFlexibility to work nights and weekends.\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading and writing.\nAbility to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b6ae9ce3-73de-4cb8-8412-5b01e1686123"],"first_observed_at":"2026-10-21T13:28:21.642000+00:00","last_confirmed_at":"2026-10-22T04:47:36.788853+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ddc48def-bcf2-4ea5-8b79-565857dec4aa","@type":"JobPosting","title":"Paradies Lagardere - Retail Sales Associate (hourly) - RSW","datePosted":"2026-10-21","identifier":"PARAD021229","description":"POSITION REQUIREMENTS:\n• Demonstrate selling experience in a fast paced, service oriented retail setting\n• Demonstrated ability to Greet, Sell and Thank the customer\nDUTIES AND RESPONSIBILITIES:\n• Put the customer first at all times\n• Provide memorable, highly personalized customer service through needs analyses and product recommendations.\n• Offer customers promotional products and services\n• Be able to resolve customer service issues and escalate as required\n• Create and maintain good working relationships with fellow associates\n• Maintain store appearance with respect to visual merchandising, housekeeping and maintenance standards\n• Efficiently and accurately conduct customer transactions on our POS\n• Efficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\n• Efficiently and accurately complete any required process controls (paperwork, etc.)\n• Follow company policies and procedures and maintain a safe working environment\n• Understands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\n• High school diploma or equivalency required\n• Minimum one year of retail or customer service experience preferred\n• Ability to work various shifts in a 7/365 team orientated environment\n• Excellent customer service skills and an ability to communicate effectively using the English language\n• Self-starter able to prioritize and handle various tasks simultaneously\n• Ability to adapt to changing priorities and unexpected situations\n• Proficiency required in reading, writing, and mathematics\n• Ability to pass the Federal Criminal History Records Check, Paradies Background Check, and theapplicable FAA requirements Department of Transportation requirements\n• Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ddc48def-bcf2-4ea5-8b79-565857dec4aa"],"first_observed_at":"2026-10-21T13:27:48.935000+00:00","last_confirmed_at":"2026-10-22T04:47:37.064124+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=369ba77c-0c05-4f5f-8cbc-d50ff43a3593","@type":"JobPosting","title":"Barista - Starbucks RSW  Airport","workHours":"35 hours per week","datePosted":"2026-10-21","identifier":"BARIS021237","description":"We are looking for passionate individuals with Coffee/Barista experience to fill our roles in a dining environment. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nDUTIES AND RESPONSIBILITIES\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\n• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.\n• Prepare and present beverages according to established recipe and presentation standards.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nCoffee or Barista experience a plus.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-30","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=369ba77c-0c05-4f5f-8cbc-d50ff43a3593"],"first_observed_at":"2026-10-21T13:27:32.381000+00:00","last_confirmed_at":"2026-10-22T04:47:37.663111+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=526791e1-add7-4ced-9bc6-0f004cb233bf","@type":"JobPosting","title":"Cook I - Key Lime Bistro - at RSW","datePosted":"2026-10-21","identifier":"COOKI021322","description":"All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-07","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=526791e1-add7-4ced-9bc6-0f004cb233bf"],"first_observed_at":"2026-10-21T13:27:10.772000+00:00","last_confirmed_at":"2026-10-22T04:47:38.103231+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ce95c82-06fc-42a3-af56-b0a5c122208c","@type":"JobPosting","title":"Host (Part-Time) - Key Lime Bistro -  RSW Airport","datePosted":"2026-10-21","identifier":"HOSTH021449","description":"At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\n• Provide accurate wait time and monitor waiting lists.\n• Use knowledge of menu to answer guest questions.\n• Coordinate with Front of House staff regarding available seating.\n• Seat guests, ensuring proper server rotation is maintained.\n• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.\n• Maintain store appearance with respect to merchandising and maintenance standards.\n• Follow safety and sanitation guidelines; comply with all applicable laws.\n• Responds appropriately to customer concerns.\n• Ensures a clean, sanitized, and well-stocked host stand.\n• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\n• Ability to take direction and collaborate in a team environment\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED.\n• Food and Beverage experience in a full service setting is preferred but not required.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ce95c82-06fc-42a3-af56-b0a5c122208c"],"first_observed_at":"2026-10-21T13:26:52.402000+00:00","last_confirmed_at":"2026-10-22T04:47:38.132844+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=694ee136-700f-46b9-bbf5-91094db3ca15","@type":"JobPosting","title":"Prep Cook | Chick-fil-A (9)","datePosted":"2026-10-21","identifier":"CASHI021498","description":"Hiring for the following schedule:\nSunday: Off\nMonday: 5:00pm - 11:00pm\nTuesday: 5:00pm - 11:00pm\nWednesday: 5:00pm - 11:00pm\nThursday: 5:00pm - 11:00pm\nFriday: off\nSaturday: 5:00pm - 10:30pm\nQuick Service Restaurant with Sunday's Off\nAt Chick-fil-A we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. Our goal is to create remarkable experiences to our guests and community. We treat all of our team members with honor, dignity and respect.\nYou will have the opportunity to work directly with the restaurant operator and amazing leadership team. At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.\nWhat to Expect:\nYou can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so.\nExpect a quick-paced work environment in which we deliver an elevated dining experience to our guests.\nQualities We Look for in a Front Counter Team Member Candidate:\nPersonable and passionate\nGenuine desire to serve people\nMakes great eye contact\nConfidence in interacting with people\nCalm Under Pressure\nHard Working\nTeam Player\nSomeone that Takes Initiative\nHas the ability to Multi Task\nCustomer Service Team Members fill a key role in the restaurant: Interacting with and serving our Guests.\nNo experience is necessary. You must be a minimum age of 18+ years old to apply for this job. You must be available to work at least 3 days per week and available to work most Saturdays. We have an incredible work environment and a great group of team members that work together daily to serve our guests. We sincerely look forward to meeting with you!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\nPACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=694ee136-700f-46b9-bbf5-91094db3ca15"],"first_observed_at":"2026-10-21T13:09:20.820000+00:00","last_confirmed_at":"2026-10-22T04:47:38.461927+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=dc02d9b0-a3b9-4fa9-8cee-7fe1e5c264bf","@type":"JobPosting","title":"Part Time Retail Associate - Airport Retail","datePosted":"2026-10-21","identifier":"PTRET021496","description":"Join our dynamic airport retail team and become part of an exciting, fast-paced environment where no two days are the same. We are seeking energetic, customer-focused individuals who thrive on delivering exceptional service and creating positive experiences for travelers from around the world. This part-time opportunity is ideal for dependable team members who enjoy working in a detail-oriented role and can adapt to a flexible schedule.\nSuccessful candidates will possess a positive attitude, strong communication skills, and a passion for providing outstanding customer service. Flexible availability is essential, as shifts may vary between early morning openings and evening closings. Applicants must be available to work both weekdays and weekends, with the ability to work shifts ranging from 4:00 AM to 12:00 PM and 1:00 PM to 10:00 PM as required by the business.\nIf you are enthusiastic, reliable, and enjoy working in a busy retail environment where attention to detail and customer satisfaction are top priorities, we encourage you to apply.\nPosition Description Summary:\nA Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Sales Associate may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment.\nPOSITION REQUIREMENTS:\nDemonstrate selling experience in a fast paced, service oriented retail setting\nDemonstrated ability to Greet, Sell and Thank the customer\nPut the customer first at all times\nProvide memorable, highly personalized customer service through needs analyses and product recommendations.\nOffer customers promotional products and services\nBe able to resolve customer service issues and escalate as required\nCreate and maintain good working relationships with fellow associates\nMaintain store appearance with respect to visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct customer transactions on our POS\nEfficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nFollow company policies and procedures and maintain a safe working environment\nUnderstands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nMinimum one year of retail or customer service experience preferred\nAbility to work various shifts in a 7/365 team orientated environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics\nAbility to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable FAA requirements Department of Transportation requirements\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday\nParadies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\nParadies Lagardere est un employeur souscrivant au principe d’égalité d’accès à l’emploi. Nous sommes résolus à promouvoir la diversité, l’inclusion et l’accessibilité. Nous accueillons toutes les candidatures, sans égard à la race, à la couleur, à la religion, au genre, à l’origine nationale, au handicap ou à tout autre statut protégé par la loi.\nNous nous engageons à créer un milieu de travail diversifié et accueillant qui inclut des personnes aux parcours et expériences variés. L’entreprise s’engage à offrir des mesures d’adaptation raisonnables aux candidats et candidates en situation de handicap.","jobLocation":[{"name":"Winnipeg","@type":"Place","address":{"@type":"PostalAddress","postalCode":"L4L4L4","addressRegion":"MB","streetAddress":"...","addressCountry":"CAN","addressLocality":"Winnipeg"}}],"dateModified":"2026-10-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=dc02d9b0-a3b9-4fa9-8cee-7fe1e5c264bf"],"first_observed_at":"2026-10-21T13:04:46.631000+00:00","last_confirmed_at":"2026-10-22T04:47:38.518004+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=97d0c90f-b9f4-454a-b653-87c30abecf31","@type":"JobPosting","title":"Barista | Starbucks (15)","datePosted":"2026-10-21","identifier":"BARIS021497","description":"Hiring for the following temporary Schedule:\nSunday: Off\nMonday: Off\nTuesday: 5am-1pm\nWednesday: 5am-1pm\nThursday: 5am-1pm\nFriday: 4am-12pm\nSaturday: 4am-12pm\nPOSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nEnsure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\nRespond to guest inquiries and requests in a timely, friendly, and efficient manner.\nAssist with new team member training by positively reinforcing successful performance and helping as needed.\nSupport other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\nMaintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes.\nReceive positive Secret Shopper scores.\nAsk correct SMG related questions for positive comments.\nBe compliant with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED is required.\nFood and Beverage experience is preferred but not required.\nCustomer service focused and solution oriented.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nKnowledge of math to figure cost, make change, and cash handling procedures.\nEffective communication skills and the ability to work independently as well as with other team members.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nServSafe Certification or equivalent, preferred.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=97d0c90f-b9f4-454a-b653-87c30abecf31"],"first_observed_at":"2026-10-21T12:57:34.893000+00:00","last_confirmed_at":"2026-10-22T04:47:39.045439+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7be7f5c0-397b-4caf-beea-ff2b22a33384","@type":"JobPosting","title":"Prep Cook - Second Bar Kitchen","datePosted":"2026-10-20","identifier":"PREPC021495","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nThe Prep Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7be7f5c0-397b-4caf-beea-ff2b22a33384"],"first_observed_at":"2026-10-20T20:14:17.620000+00:00","last_confirmed_at":"2026-10-22T04:47:39.091636+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=54a5889c-c91f-4bec-b4f8-af0b01b633b3","@type":"JobPosting","title":"Assistant Restaurant Manager - Coastal Cask DJT Airport","datePosted":"2026-10-20","identifier":"ASSIS021382","description":"Coastal Cask- Paradies Lagardere - Bar/Restaurant\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPaid Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust have a passion for the guest!\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nDrive top line sales and profitability.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nPosition Qualifications:\n3-5 years of restaurant management experience.\nObtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nA combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nJob Type: Full-time\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nExperience level:\n3 years\nRestaurant type:\nQuick service & fast-food restaurant\nShift:\nOpen Availability\nExperience:\nRestaurant management: 3 years (Required)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWeekends (Required)\nWork Location: In person\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=54a5889c-c91f-4bec-b4f8-af0b01b633b3"],"first_observed_at":"2026-10-20T20:13:34.689000+00:00","last_confirmed_at":"2026-10-22T04:47:39.543198+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2e802b96-f5b3-4030-8b6c-a12640780cb5","@type":"JobPosting","title":"Coastal Cask, General Restaurant Manager, DJT Airport","datePosted":"2026-10-20","identifier":"MULTI021384","description":"Coastal Cask, Paradies Lagardere, DJT Airport, Bar/Restaurant\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nConsistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nSet clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.\nEnsure performance evaluations and associate coaching is delivered on a timely basis.\nDrive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.\nMust have a passion for the guest!\nMust say “Yes”, “Please” and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.\nBe a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.\nCreate a culture that promotes a safe and healthy environment.\nEnsure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nEnsure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.\nVerify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nAnalyze financial data on a daily basis and take appropriate action to maintain profitability.\nEnsure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nMaintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.\nEnsure all recipe and portioning standards are being followed to minimize costs.\nMonitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.\nEnsure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.\nEnsure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.\nReview financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals. Identify opportunities and solve them.\nInnovation\nMust have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success. Productivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n5-7 years of experience in a full-service restaurant.\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2e802b96-f5b3-4030-8b6c-a12640780cb5"],"first_observed_at":"2026-10-20T20:13:04.235000+00:00","last_confirmed_at":"2026-10-22T04:47:39.628773+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=82fcd3ac-dbdf-402b-9e4e-280234dbcc07","@type":"JobPosting","title":"Cook - Second Bar Kitchen","datePosted":"2026-10-20","identifier":"COOKS021494","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nMust have open availability and be able to work any 4-5 days a week between Monday to Sunday. Shifts are 8 hours long and can start as early as 4:30 AM and end as late as 11 PM\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=82fcd3ac-dbdf-402b-9e4e-280234dbcc07"],"first_observed_at":"2026-10-20T20:12:00.235000+00:00","last_confirmed_at":"2026-10-22T04:47:39.947795+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5a6652d-51c8-4545-904b-eb7778f3f7f1","@type":"JobPosting","title":"Pistache, General Restaurant Manager, DJT Airport","datePosted":"2026-10-20","identifier":"COAST021397","description":"Pistache French Bistro, Paradies Lagardere, DJT Airport\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nConsistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nSet clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.\nEnsure performance evaluations and associate coaching is delivered on a timely basis.\nDrive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.\nMust have a passion for the guest!\nMust say “Yes”, “Please” and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.\nBe a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.\nCreate a culture that promotes a safe and healthy environment.\nEnsure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nEnsure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.\nVerify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nAnalyze financial data on a daily basis and take appropriate action to maintain profitability.\nEnsure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nMaintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.\nEnsure all recipe and portioning standards are being followed to minimize costs.\nMonitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.\nEnsure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.\nEnsure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.\nReview financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals. Identify opportunities and solve them.\nInnovation\nMust have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success. Productivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n5-7 years of experience in a full-service restaurant.\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5a6652d-51c8-4545-904b-eb7778f3f7f1"],"first_observed_at":"2026-10-20T20:10:23.578000+00:00","last_confirmed_at":"2026-10-22T04:47:40.060592+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=def4d2a3-6d4d-485f-a543-da424cfde073","@type":"JobPosting","title":"Starbucks Shift Leader at Bradley International Airport ($23.92)","workHours":"20 hours per week","datePosted":"2026-10-20","identifier":"STARB021489","description":"Mon- Fri Opening Availability 300am-200pm and weekends ALL\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\nMaintain company standards for food, beverage, service, and atmosphere while building positive customer relations.\nWarmly greets and acknowledges guests upon arrival.\nServe as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit\nefficiency in completing job requirements by working with a sense of urgency and consolidating tasks.\nSupporting programs to enhance staff morale and training, which includes writing of schedules.\nEffectively lead the restaurant while the Manager or Assistant Manager is not present.\nActs with integrity and honesty while promoting the company culture.\nOperations:\nAssist with food, beverage, labor-management costs, receiving, storage, and inventory management.\nLead each shift by delegating duties, assigning tasks, and following up with all team members.\nDemonstrate management and leadership ability through building effective relationships with customers,\nsupervisors, and team members.\nMust be proficient in each role to assist when necessary.\nFollow inventory control procedures to reduce product loss.\nMaintain cleanliness and organization throughout the restaurant.\nCheck food quality and temperatures throughout the day to maintain Health and Safety regulations.\nEnsure the security and safety of guests and team members through pro-actively following proper sanitation and\nsafety procedures.\nFollow proper procedures and guidelines for opening and closing the restaurant.\nMust demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload\nand deadlines. Working during weekends, holidays, and peak business periods may be required according to the\nmanager’s schedule.\nAssists with cash-out procedures.\nAssists with POS training.\nEnthusiastically supports decisions once made by Paradies Lagardère and management.\nOpen-minded to feedback.\nPerform other duties as assigned\nPOSITION QUALIFICATIONS:\nMust have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to\ntake part in professional discussions.\nMust be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.\nAbility to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team\nmembers present.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing\non a ladder and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"06096","addressRegion":"CT","streetAddress":"1 Air Cargo Road, BDL Loading Dock, Bradley International Airport","addressCountry":"USA","addressLocality":"Windsor Locks"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=def4d2a3-6d4d-485f-a543-da424cfde073"],"first_observed_at":"2026-10-20T19:51:51.823000+00:00","last_confirmed_at":"2026-10-22T04:47:40.327860+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=25bc0828-f1c8-4df2-9f81-2f51f9013577","@type":"JobPosting","title":"Cashier - Berry Austin","datePosted":"2026-10-20","identifier":"CASHI021488","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences. The Food and Beverage Cashier/Snack Bar Associate is responsible for ensuring that each guest has an amazing experience\nby greeting them in a warm and friendly manner, accurately processing their transaction, in the POS system, quickly and efficiently and thanking them with a smile. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept, offering recommendations to complement their order. Confirm order and modifications with the guests prior to processing the payment.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and\nkeeping accurate food safety logs.\n• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not limited to removing trash, sweeping, mopping, and cleaning dishes.\n• Ensure area is well stocked, rotating product, as necessary.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS\n• High School diploma or GED is required.\n• Food and Beverage experience is preferred but not required.\n• Customer service focused and solution oriented.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\n• ServSafe certification or equivalent preferred.\nPOSITION QUALIFICATIONS\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\n**This will be for the Afternoon/Closing Shifts**\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=25bc0828-f1c8-4df2-9f81-2f51f9013577"],"first_observed_at":"2026-10-20T19:47:55.966000+00:00","last_confirmed_at":"2026-10-22T04:47:40.540917+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a55e4b0d-8c9c-43b5-9b65-30610996b984","@type":"JobPosting","title":"Cashier - Salvation Pizza","datePosted":"2026-10-20","identifier":"CASHI021487","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept, offering recommendations to complement their order. Confirm order and modifications with the guests prior to processing the payment.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale\nsystem.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,\ncleanup, and documentation.\n• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and keeping accurate food safety logs.\n• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not limited to removing trash, sweeping, mopping, and cleaning dishes.\n• Ensure area is well stocked, rotating product, as necessary.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Food and Beverage experience is preferred but not required.\n• Customer service focused and solution oriented.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\n• ServSafe certification or equivalent preferred.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a55e4b0d-8c9c-43b5-9b65-30610996b984"],"first_observed_at":"2026-10-20T19:37:44.112000+00:00","last_confirmed_at":"2026-10-22T04:47:40.718878+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5403e0f0-cf8b-4211-bc79-bee07dcc0809","@type":"JobPosting","title":"Paradies Lagardère - Cashier San Francisco International Airport","datePosted":"2026-10-20","identifier":"PARAD021486","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Food and Beverage Cashier/Snack Bar Associate is responsible for ensuring that each guest has an amazing experience by greeting them in a warm and friendly manner, accurately processing their transaction, in the POS system, quickly and efficiently and thanking them with a smile. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept, offering recommendations to complement their order. Confirm order and modifications with the guests prior to processing the payment.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and keeping accurate food safety logs.\n• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not limited to removing trash, sweeping, mopping, and cleaning dishes.\n• Ensure area is well stocked, rotating product, as necessary.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Food and Beverage experience is preferred but not required.\n• Customer service focused and solution oriented.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\n• ServSafe certification or equivalent preferred.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94080","addressRegion":"CA","streetAddress":"Terminal 3, Courtyard 3, Room T3 B-031 Paradies","addressCountry":"USA","addressLocality":"South San Francisco"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5403e0f0-cf8b-4211-bc79-bee07dcc0809"],"first_observed_at":"2026-10-20T19:25:26.173000+00:00","last_confirmed_at":"2026-10-22T04:47:40.963486+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4595964","@type":"JobPosting","title":"Aircraft Maintenance Technician","datePosted":"2026-10-20","identifier":"4595964","publisherSource":"paylocity","publisherDepartment":"Aircraft Maintenance","publisherJobLocation":"New Haven, CT"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4595964"],"first_observed_at":"2026-10-20T18:37:40+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4564385","@type":"JobPosting","title":"Aircraft Maintenance Technician","datePosted":"2026-10-20","identifier":"4564385","publisherSource":"paylocity","publisherDepartment":"Aircraft Maintenance","publisherJobLocation":"Concord-Padgett, NC"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4564385"],"first_observed_at":"2026-10-20T18:37:06+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=73a53d13-097d-4959-9a81-e88b2d4ee427","@type":"JobPosting","title":"Line Cook","datePosted":"2026-10-20","identifier":"LINEC021485","description":"All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,\nfriendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following\nour core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast\ncasual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high\nheat steam, and varying odors.\nWORK HOURS - MUST BE OPEN TO WORK ALL SHIFTS\n• 3AM - 11:30AM\n• 2PM TO CLOSE","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=73a53d13-097d-4959-9a81-e88b2d4ee427"],"first_observed_at":"2026-10-20T18:24:39.544000+00:00","last_confirmed_at":"2026-10-22T04:47:41.275552+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0590b183-787a-4fef-974c-145b47e29215","@type":"JobPosting","title":"Cook - Departure Lounge","datePosted":"2026-10-20","identifier":"COOKD021484","description":"POSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Cook I provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nMust have open availability - Any 8 Hours between 4:00 AM to 11:00 PM.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0590b183-787a-4fef-974c-145b47e29215"],"first_observed_at":"2026-10-20T17:53:05.388000+00:00","last_confirmed_at":"2026-10-22T04:47:41.713570+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e22acbd0-b459-410d-aa88-cd63d99e6d3e","@type":"JobPosting","title":"Barista/Cashier - Departure Lounge","datePosted":"2026-10-20","identifier":"BARIS021482","description":"The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea,\ncoffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local\ncommunity, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all\nteam members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous,\nfriendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following\nour core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests\nas well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including\nslip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the\nconcept.\n• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.\n• Prepare and present beverages according to established recipe and presentation standards.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale\nsystem.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if\nnecessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,\ncleanup, and documentation.\n• Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping,\nand dishes.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Food and Beverage experience is preferred but not required.\n• Customer service focused and solution oriented.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\n• ServSafe Certification or equivalent, preferred.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities as necessary. This\nposition description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e22acbd0-b459-410d-aa88-cd63d99e6d3e"],"first_observed_at":"2026-10-20T17:49:19.869000+00:00","last_confirmed_at":"2026-10-22T04:47:42.085767+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=91e66a80-3939-4c5e-afcd-8112b73fba1d","@type":"JobPosting","title":"Server (F&B Associate) - Vino Volo","datePosted":"2026-10-20","identifier":"SERVE021481","description":"POSITION SUMMARY:\nAt Vino Volo (a Paradies Lagardère Company), our mission is to change how people experience great wine. We are passionate about connecting with each of our guests on multiple levels. From our quality tapas-style food offerings to the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Wine Associate is responsible for being a role model for team members in charming and captivating Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the store. They lead and deliver exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make suggestions. You will create and deliver first-class experiences for the traveling public by impressing customers with the Vino Volo experience. The primary goals of the Associate are to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Vino Volo positions, including the Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. We invite you to embrace our family culture by following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nDUTIES AND RESPONSIBILITIES:\n• Must love and take care of guests!\n• Must have a passion for guest service.\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Treat guest and peers in accordance with the core values of the company\n• Warmly greet and acknowledge guests promptly.\n• Present the menu, answers questions, and makes suggestions regarding wine, food, and service.\n• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.\n• Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with our pricing guidelines\n• Actively up-sell guests on food, wine and merchandise in order to enhance their experience\n• Totals bill accurately and accept payment following established guidelines.\n• Process all point-of-sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Know all specials and back-bar offerings\n• Build guest loyalty and enhance selling skills through the use of available training materials.\n• Works together with fellow employees and management to ensure that all guests have the best experience possible.\n• Following our service standards which requires having a positive attitude and the ability to work well under pressure with cooks and other staff.\n• As an Associate, we expect that you assume the role of a salesperson with a commitment to upsell, increase check average, compete in sales incentives, and promote the brand.\n• Maintain a clean organized work environment\n• Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Responds appropriately to guest concerns.\n• Complete all side work duties which may include sweeping and mopping.\n• Enthusiastically supports decisions once they have been made by management.\n• Maintain current adult beverage certification. Ensure responsible service of alcohol.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High school diploma or equivalent required; two-year college degree is favored.\n• Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar or equivalent position in the hospitality industry.\n• All applicants must be 21 years of Age\nPOSITION QUALIFICATIONS:\n• Skilled at and enjoys delivering excellent customer service\n• Enthusiasm for wines and a desire to learn more about wines\n• Highly responsible and reliable\n• Serve Safe certification for alcohol and food handling\n• Experienced with and proficient in using retail point-of-sale systems\n• Successfully passing required TSA screening and background check\n• 21 years of age or older (must be able to taste and evaluate product)\n• Ability to communicate in English effectively, both orally and in writing.\n• Able to work overtime or late into the evening in the event of flight delays.\n• Able to carry and balance a flight of wine\n• Able to push, pull, lift and/or carry up to 50 pounds\nThis position description is merely intended to describe the primary elements of the position. Vino Volo (a Paradies Lagardère Company) reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=91e66a80-3939-4c5e-afcd-8112b73fba1d"],"first_observed_at":"2026-10-20T17:47:01.007000+00:00","last_confirmed_at":"2026-10-22T04:47:42.322035+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=60c758fe-1cce-4b44-8482-1c0fcd0cc62b","@type":"JobPosting","title":"Cashier - Thundercloud Subs","datePosted":"2026-10-20","identifier":"CASHI021480","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business\npartners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on\nmultiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch\nquality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all\nteam members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by\nproviding courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our\nfamily culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and\nsatisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including\nslip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the\nconcept, offering recommendations to complement their order. Confirm order and modifications with the guests\nprior to processing the payment.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale\nsystem.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if\nnecessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,\ncleanup, and documentation.\n• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and\nkeeping accurate food safety logs.\n• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not\nlimited to removing trash, sweeping, mopping, and cleaning dishes.\n• Ensure area is well stocked, rotating product, as necessary.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Food and Beverage experience is preferred but not required.\n• Customer service focused and solution oriented.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\n• ServSafe certification or equivalent preferred.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=60c758fe-1cce-4b44-8482-1c0fcd0cc62b"],"first_observed_at":"2026-10-20T17:45:26.428000+00:00","last_confirmed_at":"2026-10-22T04:47:42.705467+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=033fede4-dfd8-4659-888f-b769d6e6409b","@type":"JobPosting","title":"YVR - PT Warehouse Associate","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.25,"unitText":"HOUR"}},"datePosted":"2026-10-20","identifier":"YVRPT021479","description":"POSITION DESCRIPTION\nEMPLOYMENT CLASSIFICATION: Non - Exempt\nPOSITION REPORTS TO: Assistant or General Manager\nDEPARTMENT: Operations\nPOSITION SUMMARY:\nReceiving Associate: Support the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the\nlocation. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout the various types of inventory processed and the merchandise departments.\nReplenish Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions. Stock Associates may be called upon to perform all necessary store functions to include but not limited to customer service, register transactions, maintenance, etc.\nDUTIES AND RESPONSIBILITIES:\nPut the customer first at all times, (internal and external customers)\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process.\nPrice stock and assist in store stocking, where required\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required / Bachelor’s degree preferred\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills.\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at once.\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situations.\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays.\nPay: $18.25/hour - Morning shifts - 7:00 AM - 3:30PM - Part-time.\nThis position will require a Canadian Criminal Records Check (CCRC). This piece of documentation is a background check of your criminal history and can be acquired at your local police station. Are you willing to acquire a Canadian Criminal Record Check to work at the airport in this position?\nParadies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities.\nThis position description is merely intended to describe the primary elements of the position. The Paradise Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\nAcknowledged:\n____________________________________________ __________________________\nParadies Lagardère is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing employees with a work environment free of discrimination and harassment. All employment decisions at Paradies Lagardère are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.","jobLocation":[{"name":"Vancouver","@type":"Place","address":{"@type":"PostalAddress","postalCode":"V7B1Y7","addressRegion":"BC","streetAddress":"3880 Grant McConachie Way, Unit C-1929","addressCountry":"CAN","addressLocality":"Vancouver"}}],"dateModified":"2026-10-20","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=033fede4-dfd8-4659-888f-b769d6e6409b","description on the ukg_pro opportunity page: \"Pay: $18.25/hour - Morning shifts - 7:00 AM - 3:30PM - Part-time.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=033fede4-dfd8-4659-888f-b769d6e6409b"],"first_observed_at":"2026-10-20T17:29:51.676000+00:00","last_confirmed_at":"2026-10-22T04:47:42.979864+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=4c102d21-8563-4e42-9f0e-86f8c8264c97","@type":"JobPosting","title":"Supervisor IFP Station","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":53000,"minValue":43000,"unitText":"YEAR"}},"datePosted":"2026-10-20","identifier":"SUPER003608","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Station Supervisor IFP you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nStation Supervisor IFP Overview:\nSun Country Airlines is seeking a Station Supervisor for Laughlin Airport to be responsible for quality assurance and training of the ground handling vendor, directly oversees the Laughlin based Ground Service Representatives, collaborates with other internal and external stakeholders.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nBuild and maintain a professional rapport with department heads of casino flight programs\nOversee quality assurance and training of ground handling vendor\nManage disruptions and customer complaints\nAct as a liaison for other Sun Country Airlines operational departments as needed\nWorks closely with Station Manager and Operations to ensure contractual obligations are met\nWorks closely with other operational departments to ensure compliance, training, and safety and security requirements are met\nAttend airport required meetings such as tenant, planning, and disaster preparedness\nAttend TSA meetings, and emergency plan\nReasonable suspicion or post-accident drug/alcohol testing\nAssist with other departmental directives and initiatives as necessary\nAny other duties assigned by management\nAssist with ordering supplies for the base\nComplete training on the Sun Country baggage program to effectively assist with lost and damaged baggage claims, as well as the processing and resolution of lost-and-found items.\nSort and maintain flight schedules for Riverside and Harrah’s casino\nWork closely with the station manager on scheduling Ground Service Reps and listing them on flights\nComplete GSC training within 60 days of the employee’s start date\nRequired Qualifications:\nThree or more years of airline experience\nStrong customer focus, leadership skills and attention to detail\nAbility to work efficiently under time constraints\nStrong communication skills, both written and verbal\nProficient in Microsoft Office\nPreferred Skills:\nPrevious management experience\nCompensation:\nPay range: $43,000 - $53,000 USD annually. This is the base compensation hiring range for this role.\nClassification:\nFull-Time, Exempt\nWork Location:\nLaughlin Airport (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in an airport terminal. The noise level in the work environment is usually moderate but may become high at various times.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 60 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nAdditional Notes:\nMust be able to obtain IFP SIDA badge\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"name":"Laughlin Bullhead Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"86429","addressRegion":"AZ","streetAddress":"2550 Laughlin View Dr., OSHA IFP","addressCountry":"USA","addressLocality":"Bullhead City"}}],"dateModified":"2026-10-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=4c102d21-8563-4e42-9f0e-86f8c8264c97","description on the ukg_pro opportunity page: \"Pay range: $43,000 - $53,000 USD annually. This is the base compensation hiring range for this role.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Charter"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=4c102d21-8563-4e42-9f0e-86f8c8264c97"],"first_observed_at":"2026-10-20T16:17:01.962000+00:00","last_confirmed_at":"2026-10-22T04:47:25.686626+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5580f4a1-202a-482f-859f-71c53ffdebca","@type":"JobPosting","title":"Line Cook  - Stephanie's B-  Boston Logan Airport","datePosted":"2026-10-20","identifier":"LINEC021476","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal\nis to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand,\nor an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast\ncasual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high\nheat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5580f4a1-202a-482f-859f-71c53ffdebca"],"first_observed_at":"2026-10-20T15:26:38.170000+00:00","last_confirmed_at":"2026-10-22T04:47:43.220557+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=11566054-18fc-4e71-a5e7-4256b2f48829","@type":"JobPosting","title":"FOH Manager - Stephanie's - Boston Logan Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":28.5,"minValue":26.5}},"datePosted":"2026-10-20","identifier":"FOHMA021341","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nPay: $26.50-$28.50\nThe Front of House Manager ensure guest satisfaction through proper training of employees and adhering to company\nSOPs. They supervise the front of house employees in full-service restaurants making sure team members perform a\nvariety of tasks, from preparing food, stocking supplies, serving, proper cash-out procedures, POS training, cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère jobs, including the Front of House Manager, require that you embody a positive company image by\nproviding courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:\nTeam Member Leadership & Development\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.\n• Warmly greets and acknowledges guests upon arrival.\n• Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.\n• Supporting programs to enhance staff morale and training, which includes writing of schedules.\n• Effectively lead the restaurant while the Manager or Assistant Manager is not present.\n• Acts with integrity and honesty while promoting the company culture.\nOperations:\n• Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.\n• Lead each shift by delegating duties, assigning tasks, and following up with all team members.\n• Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.\n• Must be proficient in each area of the restaurant to assist when necessary.\n• Follow inventory control procedures to reduce product loss.\n• Maintain cleanliness and organization throughout the restaurant.\n• Prepare food when necessary.\n• Check food quality and temperatures throughout the day to maintain Health and Safety regulations.\n• Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.\n• Follow proper procedures and guidelines for opening and closing the restaurant.\n• Identify back-ups in the kitchen and work with managers to re-organize when necessary.\n• Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload and deadlines. Working during weekends, holidays, and peak business periods may be required according to the manager’s schedule.\n• Assists with cash-out procedures.\n• Assists with POS training.\n• Create and provide discipline to employee as needed and with approval from your Manager.\n• Enthusiastically supports decisions once made by Paradies Lagardère and management.\n• Open-minded to feedback.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS\n• Practical experience as a supervisor in the hotel/restaurant industry, preferred.\n• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation,\nsecurity, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\n• ServSafe Food Manager’s Certification or equivalent.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and\npeers.\nPOSITION QUALIFICATIONS\n• Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to\ntake part in professional discussions.\n• Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.\n• Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team\nmembers present.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.\n• Standing for long periods and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-20","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=11566054-18fc-4e71-a5e7-4256b2f48829","description on the ukg_pro opportunity page: \"Pay: $26.50-$28.50\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=11566054-18fc-4e71-a5e7-4256b2f48829"],"first_observed_at":"2026-10-20T15:21:22.978000+00:00","last_confirmed_at":"2026-10-22T04:47:43.411787+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b0d9ca58-6fba-4a56-a45a-8384f5ba6e6d","@type":"JobPosting","title":"Sous Chef - Stephanie's - Boston Logan Airport","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26.22,"minValue":22.72,"unitText":"HOUR"}},"datePosted":"2026-10-20","identifier":"SOUSC021059","description":"Position Summary:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and\nbusiness partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Sous Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.\nWhether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards and holding all\nteam members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nPay: $22.72 - $26.22 per hour\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Sous Chef, require that you embody a positive company image by providing\ncourteous, friendly, and efficient service with a smile to customers and team members.\nYou must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation,\nCommitment), recognize and satisfy all restaurant guests, as well as be accountable to the Company and Restaurant\nManagers. Functions include, but are not limited to the following areas:\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and\nlearning.\n• Must be passionate about supporting your TEAM!\n• Inspire and mentor all team members to reach their full potential. Develop bench strength for all positions\nwithin your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. Partner with General Manager to develop training plans for high performing associates.\n• Consistently recognize team members when they excel. Actively coaching and holding direct reports accountable to all policies and standard operating procedures.\n• Source high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\n• Ensure all direct reports complete all compliance based and brand specific training by the due date.\n• Ensure performance goals and expectations for your team are met, providing consistent and on-going feedback.\n• Participate in the performance evaluation process for direct reports. Ensure coaching is delivered in a timely manner.\n• Drive associate engagement through a variety of methods, including the annual engagement survey.\nParticipate and facilitate scheduled meetings to assess the team’s morale. Work with General Manager to execute action plans designed to improve engagement.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in\nmind.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\n• Role model the behaviors and service expectations you have of your team.\n• Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\n• Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\n• Create a culture that promotes a safe and environment.\n• Ensure that all HACCP related initiatives are being followed daily. Partner with General Manager when action must be taken. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\n• Ensure consistent high quality of food preparation and service.\n• Complete all opening and closing checklist, as assigned and take appropriate action, if necessary.\n• Accurately complete all nightly, weekly, and monthly closing procedures, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\n• Create and post schedules that are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\n• Complete weekly inventory accurately and according to company guidelines.\n• Maintain an acceptable food cost percentage by completing accurate food and beverage orders.\n• Ensure associates are following recipe and portioning standards.\n• Complete personnel/payroll related administrative duties, as assigned accurately, on time, and following company policies and procedures.\n• Adhere to security and loss prevention procedures that are in place to protect associates, guests, and company assets.\n• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly if a guest or associate is injured.\n• Communicate daily sales and productivity goals to team. Review financial information with General Manager.\nAll managers are required to know the cost and budget goals.\nInnovation\nIdentify opportunities and solve them.\n• Must have a thorough understanding of all hardware and software systems that are used in your role. This includes inventory, purchasing, forecasting, scheduling, time keeping, email, and electronic filing systems.\n• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\n• In response to key observations, you must be innovative and collaborative in driving departmental success.\nProductivity\nMaximize resources to improve process and grow the business.\n• Exhibit efficiency in completing job requirements, working with a sense of urgency, consolidating tasks, delegating,\nand empowering others while managing their efforts.\n• Self-driven, work independently, and always do the right thing.\n• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\n• Must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different\naudiences.\n• Role model and provide accessibility to all management and staff for open communication, leadership, direction,\nand motivation.\n• Open-minded to feedback.\n• Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\n• Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\n• Must exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n• 3 years of experience managing the back of house operations in a restaurant or production kitchen environment.\n• Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\n• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods and the ability to work in an environment with varying temperatures.\n• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\n• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\n• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\n• Proficiency required in reading, writing, Microsoft Office, and mathematics.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities, as necessary.\nThis position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-20","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b0d9ca58-6fba-4a56-a45a-8384f5ba6e6d","description on the ukg_pro opportunity page: \"Pay: $22.72 - $26.22 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b0d9ca58-6fba-4a56-a45a-8384f5ba6e6d"],"first_observed_at":"2026-10-20T15:15:29.292000+00:00","last_confirmed_at":"2026-10-22T04:47:43.751574+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=02f968e1-74db-413d-a8b0-c59bfe56f2ea","@type":"JobPosting","title":"Host - Stephanie's - Boston Logan Airport","datePosted":"2026-10-20","identifier":"HOSTS021340","description":"Position Description Summary:\nAll Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nCreate a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\nProvide accurate wait time and monitor waiting lists.\nUse knowledge of menu to answer guest questions.\nCoordinate with Front of House staff regarding available seating.\nSeat guests, ensuring proper server rotation is maintained.\nProcess to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit\ntransaction accurately.\nMaintain store appearance with respect to merchandising and maintaince standards.\nFollow safety and sanitation guidelines; comply with all applicable laws.\nResponds appropriately to customer concerns.\nEnsures a clean, sanitized, and well-stocked host stand.\nAssist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\nAbility to take direction and collaborate in a team environment\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED.\nFood and Beverage experience in a full service setting is preferred but not required.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nEffective communication skills and the ability to work independently as well as with other team members.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=02f968e1-74db-413d-a8b0-c59bfe56f2ea"],"first_observed_at":"2026-10-20T15:12:22.247000+00:00","last_confirmed_at":"2026-10-22T04:47:43.803940+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8073f04b-43a5-4c1c-a0a8-462bb65c39ff","@type":"JobPosting","title":"Host - Davio's - Boston Logan Airport","datePosted":"2026-10-20","identifier":"HOSTS021249","description":"Position Description Summary:\nAll Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nCreate a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\nProvide accurate wait time and monitor waiting lists.\nUse knowledge of menu to answer guest questions.\nCoordinate with Front of House staff regarding available seating.\nSeat guests, ensuring proper server rotation is maintained.\nProcess to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit\ntransaction accurately.\nMaintain store appearance with respect to merchandising and maintaince standards.\nFollow safety and sanitation guidelines; comply with all applicable laws.\nResponds appropriately to customer concerns.\nEnsures a clean, sanitized, and well-stocked host stand.\nAssist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\nAbility to take direction and collaborate in a team environment\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED.\nFood and Beverage experience in a full service setting is preferred but not required.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nEffective communication skills and the ability to work independently as well as with other team members.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8073f04b-43a5-4c1c-a0a8-462bb65c39ff"],"first_observed_at":"2026-10-20T15:11:03.842000+00:00","last_confirmed_at":"2026-10-22T04:47:44.119517+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5c0cb09a-3017-4c6f-87cf-ae32493ed87c","@type":"JobPosting","title":"Jimmy Johns - Asheville Regional Airport - Closers and Weekend Crew -$18/hr  PLUS  Tips !!","workHours":"20 hours per week","datePosted":"2026-10-20","identifier":"JIMMY021475","description":"$18 AN HOUR + TIPS !!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"Asheville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28732","addressRegion":"NC","streetAddress":"61 Terminal Drive","addressCountry":"USA","addressLocality":"Fletcher"}}],"dateModified":"2026-10-20","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"$18 AN HOUR + TIPS !!\" -- the description attaches $18 to \"TIPS\": not pay"}]}},"publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5c0cb09a-3017-4c6f-87cf-ae32493ed87c"],"first_observed_at":"2026-10-20T13:00:34.968000+00:00","last_confirmed_at":"2026-10-22T04:47:44.200182+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8fbe1bbf-ed9d-4fac-a248-0bae72d5ce48","@type":"JobPosting","title":"Sales Associate/Customer Service AM shift","datePosted":"2026-10-19","identifier":"SALES021281","description":"POSITION DESCRIPTION\nPOSITION TITLE: Sales Associate - Mesa Gateway\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Sales Associate\nPOSITION DESCRIPTION SUMMARY\nA Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Sales Associate may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment.\nPOSITION REQUIREMENTS:\nDemonstrate selling experience in a fast paced, service-oriented retail setting\nDemonstrated ability to Greet, Sell and Thank the customer\nPut the customer first at all times\nProvide memorable, highly personalized customer service through needs analyses and product recommendations.\nOffer customers promotional products and services\nBe able to resolve customer service issues and escalate as required\nCreate and maintain good working relationships with fellow associates\nMaintain store appearance with respect to visual merchandising, housekeeping, and maintenance standards\nEfficiently and accurately conduct customer transactions on our POS\nEfficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nFollow company policies and procedures and maintain a safe working environment\nUnderstands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nMinimum one year of retail or customer service experience preferred\nAbility to work various shifts in a 7/365 team orientated environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics\nAbility to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable FAA requirements Department of Transportation requirements\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday","jobLocation":[{"name":"Mesa","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85212","addressRegion":"AZ","streetAddress":"5835 S. Sossaman Rd","addressCountry":"USA","addressLocality":"Mesa"}}],"dateModified":"2026-10-05","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8fbe1bbf-ed9d-4fac-a248-0bae72d5ce48"],"first_observed_at":"2026-10-19T21:52:06.353000+00:00","last_confirmed_at":"2026-10-22T04:47:44.558105+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b8e8cbb6-116b-41fa-83b7-0bf224af9cc3","@type":"JobPosting","title":"Stock Associate PT","datePosted":"2026-10-19","identifier":"STOCK021407","description":"POSITION DESCRIPTION\nPOSITION TITLE: Stock Associate - Mesa Gateway\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Warehouse Associate\nPOSITION SUMMARY:\nReceiving Associate: Support the warehouse operations both on and off the airport site. Warehouse\nassociates must have the ability to process shipping and receiving functions, unload trucks, pull, pack,\ndelivery stock orders and provide maintenance activities for the shops. Associates must have the ability to\ncommunicate and partners with store management, vendors and airport staff to ensure proper\ncompliance to rules and regulations for deliveries and movement of merchandise throughout the\nlocation. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse\nlayout the various types of inventory processed and the merchandise departments.\nReplenish Associate: Will also include maintaining and delivering stock to our various locations throughout\nthe day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at\nall times. The warehouse associate works directly with the sales associates and managers assisting with\nputting away stock, setting planograms and various promotions. Stock Associates may be called upon to\nperform all necessary store functions to include but not limited to customer service, register transactions,\nmaintenance, etc.\nDUTIES AND RESPONSIBILITIES:\n• Put the customer first at all times, (internal and external customers)\n• Provide best in class customer service through efficient inventory control processes and distribution\n• Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\n• Create and maintain good working relationships with fellow associates\n• Maintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\n• Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\n• Efficiently and accurately complete any required process controls (paperwork, etc.)\n• Ensure consistent application of stock security as per defined processes\n• Be able to resolve inventory control issues and escalate as required\n• Accurately report and follow up on all IMT issues\n• Identify and report to management discrepancies according to defined process\n• Price stock and assist in store stocking, where required\nPOSITION QUALIFICATIONS:\n• High school diploma or equivalency required\n• Minimum one year of warehouse retail or customer service experience required\n• Must have strong customer service and effective communication skills.\n• Work with a consistent sense of urgency.\n• Able to prioritize and handle several projects at once.\n• Must be a self-starter and ability to work with minimal instruction.\n• Able to adapt to changing priorities and unexpected situations.\n• Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or\nweekend work, based in a store or group of stores; early morning, evening and weekend work and\nholidays.","jobLocation":[{"name":"Mesa","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85212","addressRegion":"AZ","streetAddress":"5835 S. Sossaman Rd","addressCountry":"USA","addressLocality":"Mesa"}}],"dateModified":"2026-10-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b8e8cbb6-116b-41fa-83b7-0bf224af9cc3"],"first_observed_at":"2026-10-19T21:51:34.455000+00:00","last_confirmed_at":"2026-10-22T04:47:44.658035+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5e40a5e9-416a-4a3a-af49-5cf292472249","@type":"JobPosting","title":"Line Cook - Stephanie's Terminal B - Boston Logan Airport","datePosted":"2026-10-19","identifier":"LINEC021474","description":"POSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal\nis to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand,\nor an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast\ncasual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high\nheat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5e40a5e9-416a-4a3a-af49-5cf292472249"],"first_observed_at":"2026-10-19T21:20:25.184000+00:00","last_confirmed_at":"2026-10-22T04:47:44.926735+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d7d0a394-a94b-48dc-b9f6-e0b76524746c","@type":"JobPosting","title":"Aircraft Maintenance Shift Manager (MSP)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":135000,"minValue":115000}},"datePosted":"2026-10-19","identifier":"SHIFT003558","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable. With more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a exciting and growing company, as an Aircraft Maintenance Shift Manager you'll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high deductible health plans\nHealth savings account and Flexible Spending Account\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nAircraft Maintenance Shift Manager Overview:\nThe Aircraft Maintenance Shift Manager will assist the Manager Aircraft Maintenance in the management, conduct, monitoring, and control of the Sun Country Airlines’ maintenance production activities for in-house and vendor maintenance of aircraft, components, and powerplants.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nAssist in the direction and supervision of the activities of all MSP maintenance personnel\nMonitoring of the daily maintenance operation. Identification and analysis of maintenance problems and implementation of appropriate corrective actions\nAssist in the hiring and determination of training and qualification requirements of line maintenance personnel and assuring that these requirements are satisfied\nScheduling of short-term, routine, and non-routine work requirements. Assuring that such work is accomplished in a timely, effective, and efficient manner\nAssist in the preparation of line maintenance budget - including staffing, facility, and equipment\nMonitoring the cost performance of in-house and vendor production maintenance activities, identification of deviations from budget, and establishment of corrective actions\nMonitoring of flight schedule performance of Sun Country Airlines. Identification of problems involving the aircraft maintenance operation. Establishment and implementation of appropriate corrective actions\nDirection and monitoring of maintenance production systems and activities to assure that all aspects of the operation are conducted in accordance with Sun Country Airlines’ manuals and procedures and are in compliance with applicable Federal Aviation Regulations\nAssist mechanics as required in the daily maintenance operation\nWork closely with Maintenance Planning to schedule the nightly workload in MSP\nConduct all tasks in a safe and efficient manner complying with all local, state, Federal safety and health regulatory requirements, programmatic standards, and with any internal policies and procedures identified by Sun Country Airlines\nAny other duties assigned by management\nRequired Qualifications:\nTwo or more years of Technical Operations experience\nA&P License\nPrevious Lead experience\nPrevious experience working in TRAX and AIMS\nExcellent communication, organizational, problem solving skills\nProficient in Microsoft Office\nStrong Management/people skills\nProven leadership ability\nAbility to multitask in high stress situations\nWork effectively with minimal supervision under stressful situations\nStrong sense of urgency\nMust be able to obtain MSP SIDA Badge and customs seal\nMust have valid driver’s license and passport\nPreferred Qualifications:\nPrevious Line Maintenance supervisor experience\n737 FAM Course completion\nA&P experience on Boeing 737NG\nCompensation:\n$115,000.00-135,000.00. This is the base compensation for this role.\nClassification:\nFull-time, Exempt\nWorking Location:\nThis position is open in Minneapolis, MN.\nSupervisory Responsibility:\nAircraft Maintenance Technicians & Lead Aircraft Maintenance Technicians.\nWork environment:\nThis job primarily operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones photocopiers, filing cabinets. This job will also operate in the maintenance hangar and ramp area. This role is routinely exposed to all weather elements.\nPhysical Demands:\nWork is performed while standing, sitting and/or walking. Requires the ability to communicate effectively using speech, vision, and hearing. Requires the use of hands for simple grasping and fine manipulations. Requires bending, squatting, crawling, climbing, reaching. Requires the ability to lift, carry, push, or pull medium weights, up to 75 pounds. Requires activities involving being around moving machinery, exposure to marked changes in temperature and humidity, and exposure to dust, fumes, and gases.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\n#LI-KK1","jobLocation":[{"name":"MSP - Building B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"7201 Longfellow Ave South, OSHA MSPHGR","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-08-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d7d0a394-a94b-48dc-b9f6-e0b76524746c","description on the ukg_pro opportunity page: \"$115,000.00-135,000.00. This is the base compensation for this role.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d7d0a394-a94b-48dc-b9f6-e0b76524746c"],"first_observed_at":"2026-10-19T21:13:40.548000+00:00","last_confirmed_at":"2026-10-22T04:47:26.043744+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=21e5449a-b706-4d1b-90d2-cdfd3b08517f","@type":"JobPosting","title":"Stocker Replenisher Retail","datePosted":"2026-10-19","identifier":"STOCK021473","description":"Our location MSY New Orleans International Airport is now hiring for a Replenishment Associate, Full Time and/or Part Time.\nGreat Reasons to Work with Us: (all words should be capitalized?)\nCareer Advancement Opportunities\nFun Work Environment\nMedical Benefits (for full time positions)\nCompany Paid Time Off\nAssociate Recognition Programs\nMerchandise Discounts\nFree Parking\nFree Uniforms\nPosition Description Summary:\nMaintaining and delivering stock to our various locations throughout the day.\nPulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times.\nProvide best customer service through efficient inventory control processes and distribution.\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nDisplay a consistent sense of urgency. Able to prioritize and handle several projects at once.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.\nMust have open availability 7 days a week.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"New Orleans","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77062","addressRegion":"LA","streetAddress":"900 Airline Dr","addressCountry":"USA","addressLocality":"Kenner"}}],"dateModified":"2026-10-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=21e5449a-b706-4d1b-90d2-cdfd3b08517f"],"first_observed_at":"2026-10-19T21:03:44.578000+00:00","last_confirmed_at":"2026-10-22T04:47:45.276857+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7","@type":"JobPosting","title":"Bartender l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":17.05,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"BARTE021472","description":"Minimum Salary: $17.05 per hour + tips\nMaximum Salary: $17.05 per hour + tips\nPOSITION DESCRIPTION\nPOSITION TITLE: Bartender\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nGreets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.\nFollows recipes and directions for mixing beverages.\nAccurately processes transactions through the POS.\nResponds appropriately to customer concerns.\nFollows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.\nEnsures a clean, sanitized and well stocked bar.\nFollows health, safety and sanitation guidelines.\nInventories all beverages and operation supplies, orders replacement items as needed.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required\n1-year experience bartending required\nKnowledge of math to figure cost, make change and cash handling procedures.\nGood communication skills and the ability to work independently as well as with other team members\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7","description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.05,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $17.05 per hour + tips\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7"],"first_observed_at":"2026-10-19T19:31:34.113000+00:00","last_confirmed_at":"2026-10-22T04:47:45.591290+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8","@type":"JobPosting","title":"Utility l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":21.25,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"UTILI021471","description":"Minimum Salary: $21.25 per hour\nMaximum Salary: $21.25 per hour\nPOSITION TITLE: Utility\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nThe Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning\nchemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to\nrestaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reservesthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8","description on the ukg_pro opportunity page: \"Minimum Salary: $21.25 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21.25,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $21.25 per hour\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $21.25 per hour\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8"],"first_observed_at":"2026-10-19T19:24:14.991000+00:00","last_confirmed_at":"2026-10-22T04:47:45.705566+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab1f3aa6-0822-4fb1-abc9-460d764118e2","@type":"JobPosting","title":"Utility | Cat Cora (2)","datePosted":"2026-10-19","identifier":"UTILI021470","description":"Hiring for the following Schedule:\nSunday: 6:30am - 2:30pm\nMonday: 2:30pm - 10:30pm\nTuesday: 2:30pm - 10:30pm\nWednesday: 2:30pm - 10:30pm\nThursday: Off\nFriday: Off\nSaturday: 6:30am - 2:30pm\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab1f3aa6-0822-4fb1-abc9-460d764118e2"],"first_observed_at":"2026-10-19T19:16:49.638000+00:00","last_confirmed_at":"2026-10-22T04:47:46.056945+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc","@type":"JobPosting","title":"Server l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":17.05,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"SERVE021468","description":"Minimum Salary: $17.05 per hour + tips\nMaximum Salary: $17.05 per hour + tips\nPOSITION DESCRIPTION\nPOSITION TITLE: Server\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining\nPOSITION DESCRIPTION SUMMARY:\nThe Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. This also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests' order and following up to ensure each guest receives their correct food and/or drink order.\nDUTIES AND RESPONSIBILITIES:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company.\nPresent the menu, answers questions, and makes suggestions regarding food and service.\nObserve guests to respond to any additional requests and determine when meal has been completed.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nTotals bill accepts payment following established guidelines.\nProcess all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnow all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment.\nSupport other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation.\nResponds appropriately to guest concerns.\nComplete all side work duties which may include sweeping and mopping.\nMaintain current adult beverage certification. Ensure responsible service of alcohol.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPOSITION QUALIFICATIONS:\nHigh School diploma or GED\nRestaurant experience preferred.\nExperience handling money and a point of sale system.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nAbility to communicate clearly and concisely with Team Members, Managers, and Guests.\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc","description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.05,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $17.05 per hour + tips\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc"],"first_observed_at":"2026-10-19T19:07:23.759000+00:00","last_confirmed_at":"2026-10-22T04:47:46.151489+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564","@type":"JobPosting","title":"Cook l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":22.54,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"COOKL021469","description":"Minimum Salary: $22.54 per hour\nMaximum Salary: $22.54 per hour\nPOSITION DESCRIPTION\nPOSITION TITLE: Cook I\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564","description on the ukg_pro opportunity page: \"Minimum Salary: $22.54 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22.54,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $22.54 per hour\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $22.54 per hour\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564"],"first_observed_at":"2026-10-19T18:53:30.731000+00:00","last_confirmed_at":"2026-10-22T04:47:46.499339+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064","@type":"JobPosting","title":"Server Vino Volo Wine Bar - Dulles International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":30,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"SERVE019220","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for\npassionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our\npart-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\n$30+/hr. earning potential\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nHow you can Make a Difference\nWorking for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and\npositive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide\nemployees are upholding the highest safety and health standards to maintain a\ncomfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales\nEngage guests in a friendly and professional manner. Create a lasting first and last impression.\nResponsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines\nProcess all point of sale transactions in a quick, efficient manner\nBuild guest loyalty and enhance selling skills through the use of training materials\nWork together with fellow employees and management to ensure all guests have the best experience possible\nMaintain a clean organized work environment\nSupport other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\nRespond appropriately to guest concerns\nMaintain current adult beverage certification. Ensure responsible service of alcohol.\nRequirements\nApplicants will be required, as permitted by applicable law, to provide evidence of full vaccination against COVID-19 by date of hire, with exceptions only as required by law.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064","description on the ukg_pro opportunity page: \"$30+/hr. earning potential\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064"],"first_observed_at":"2026-10-19T18:20:40.246000+00:00","last_confirmed_at":"2026-10-22T04:47:46.528856+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4464268","@type":"JobPosting","title":"Quality Control Inspector","datePosted":"2026-10-19","identifier":"4464268","publisherSource":"paylocity","publisherDepartment":"Quality","publisherJobLocation":"New Haven, CT"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4464268"],"first_observed_at":"2026-10-19T16:55:15+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ee7360c9-455f-4bb0-8641-2ae7692e3897","@type":"JobPosting","title":"Human Resources Associate - Part-Time, RSW Airport","datePosted":"2026-10-19","identifier":"HUMAN020589","description":"Your Career Deserves... MORE OPPORTUNITIES!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire, dedicated to creating exceptional travel experiences. We are looking for a passionate and detail-oriented HR Assistant to join our HR team in a dynamic retail and dining environment that values diversity, inclusivity, and career growth.\nIf you're looking for a role where you can support employee success, streamline HR processes, and help shape workplace culture, this opportunity is for you!\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities – Grow within our company!\nFun & Dynamic Work Environment – No two days are the same.\nComprehensive Medical Benefits – Because your well-being matters.\nCompany-Paid Time Off – Work-life balance is important to us.\n401K Program – Invest in your future.\nOn-line Learning System – Keep developing your skills.\nAssociate Recognition Programs – We celebrate your contributions.\nMerchandise & Dining Discounts – Enjoy perks at our locations.\nTransportation & Parking Assistance – Making your commute easier.\nHow You Can Make a Difference:\nAs an HR Assistant, you will play a key role in ensuring HR operations run smoothly while providing essential support in onboarding, compliance, and HR administration. You will be a trusted resource for employees, helping to foster a positive and engaging workplace culture.\nKey Responsibilities:\nSupport Employee Relations & Engagement – Assist in maintaining an open-door policy, assisting to addressing employee concerns, and promoting a positive work environment.\nOnboarding & Training – Facilitate new hire orientation, ensuring all compliance-based and brand-specific training is completed on time.\nHR Compliance & Audits – Maintain accurate employee records, assist with compliance audits, and ensure HR processes meet legal and company standards.\nEmployee Recognition & Engagement – Support employee incentive programs, rewards, and initiatives to promote a high-performance culture.\nHR Documentation & Administrative Support – Assist with employee documentation, scheduling, and follow-up on HR matters.\nEvent Coordination – Collaborate with the HR team to organize and facilitate associate engagement events and recruitment initiatives.\nGeneral HR Support – Provide administrative support to the HR Manager and leadership team with various HR tasks and inquiries.\nWhat We’re Looking For:\nPeople-Oriented & Customer-Focused – Passion for supporting employees and enhancing workplace culture.\nStrong Communication & Organizational Skills – Ability to engage with employees at all levels while managing multiple tasks efficiently.\nProblem Solver & Detail-Oriented – Capable of navigating HR challenges professionally and handling confidential information with discretion.\nTeam Player – Works well in a collaborative, fast-paced environment.\nQualifications & Requirements:\nMinimum 1 year of HR experience in an assistant, or coordinator role.\nBachelor’s degree in human resources, Business Administration, or a related field (or equivalent HR knowledge).\nKnowledge of HR policies, compliance, and best practices.\nHRIS experience (UKG UltiPro preferred).\nBilingual (Spanish/Arabic/English) is a plus!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nAW1 #LI-\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-07-31","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ee7360c9-455f-4bb0-8641-2ae7692e3897"],"first_observed_at":"2026-10-19T16:27:18.289000+00:00","last_confirmed_at":"2026-10-22T04:47:46.831192+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195f874a-f6d5-44c6-99a0-472ee7542423","@type":"JobPosting","title":"Cook | Qdoba (2)","datePosted":"2026-10-19","identifier":"COOKQ021465","description":"Hiring for the following schedule:\nSunday: 2:00pm - 10:00pm\nMonday: 2:00pm - 10:00pm\nTuesday: 2:00pm - 10:00pm\nWednesday: 2:00pm - 10:00pm\nThursday: Off\nFriday: Off\nSaturday: 2:00pm - 10:00pm\nPOSITION DESCRIPTION SUMMARY:\nThe Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.\nDUTIES AND RESPONSIBILITIES:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Regularly utilize established communication in the store.\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nSamples products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.\nPractices excellent food safety and sanitation practices.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies.\nReports necessary equipment repair and maintenance to management.\nAssist with training new cooks and other restaurant staff and offering assistance as needed.\nMonitor proper rotation and dating of prepped and food items\nAdhere to work schedule, responsible for promptly clock in/out. Adhere to grooming and appearance policy.\nMaintain clean organized work environment that is free of safety hazards.\nOther duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred\nRequires food knowledge\nRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.\nAbility to work a flexible schedule based on needs\nFood handler's card may be required according to local and or state regulations. California\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team oriented environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.\nServSafe may be required\nAbility to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195f874a-f6d5-44c6-99a0-472ee7542423"],"first_observed_at":"2026-10-19T16:10:29.780000+00:00","last_confirmed_at":"2026-10-22T04:47:46.908592+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e879d120-8f99-4f8c-9030-fe7b20d9e7b7","@type":"JobPosting","title":"Vino Volo Associate","datePosted":"2026-10-19","identifier":"VINOV021464","description":"Your career deserves… MORE OPPORTUNITIES\nJoin Paradies Lagardère, an award-winning and innovative airport concessionaire known for delivering exceptional retail and dining experiences across the country. We are seeking passionate, service-driven individuals to join our team in a dynamic, diverse, and inclusive environment. Whether part-time, full-time, or seasonal, our opportunities place you at the center of exciting, high-energy concepts that keep travelers coming back year after year.\nAt Vino Volo, you’re not just joining a team—you’re becoming part of a brand that elevates the travel experience through wine, hospitality, and meaningful guest connections.\nGreat Reasons to Work With Us\nCareer advancement opportunities across a growing organization\nFun, fast-paced, and team-oriented work environment\nMedical benefits (for eligible associates)\nCompany-paid time off\nPremium pay for worked holidays\n401(k) program\nOnline learning and development platform\nAssociate recognition programs\nMerchandise and dining discounts\nHow You Make an Impact\nWorking for Vino Volo, a Paradies Lagardère company, gives you the opportunity to create a meaningful and positive impact on both guests and the environment. As travel continues to evolve, our teams remain committed to delivering safe, high-quality experiences that customers can trust.\nIn this role, you will be responsible for delivering a first-class guest experience while supporting sales and operational excellence.\nKey Responsibilities\nWarmly greet and engage guests, take food and beverage orders, and provide detailed menu knowledge\nCreate a welcoming and memorable experience that leaves a lasting first and final impression\nDemonstrate strong wine knowledge, including flavor profiles, pairings, and pricing\nIdentify opportunities to enhance the guest experience through thoughtful upselling of wine flights, glasses, food pairings, and retail bottles\nAccurately and efficiently process all point-of-sale transactions\nBuild guest loyalty by delivering consistent, high-quality service\nMaintain a clean, organized, and visually appealing work environment\nSupport all areas of the operation as needed, including seating, stocking, answering phones, and general upkeep\nCollaborate with team members and leadership to ensure operational excellence\nAddress and resolve guest concerns professionally and promptly\nMaintain current alcohol service certification and ensure responsible service at all times\nWhat We’re Looking For\nPassion for hospitality and creating elevated guest experiences\nStrong communication and interpersonal skills\nInterest or knowledge in wine and food pairings (training provided)\nAbility to thrive in a fast-paced, high-volume environment\nTeam-oriented mindset with a willingness to support overall operations\nCommitment to professionalism, service excellence, and brand standards\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, genetic information, or any other protected status.\nWe are committed to fostering a diverse and inclusive workplace where all individuals feel valued and supported. Reasonable accommodations are available for applicants with disabilities throughout the hiring process.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63145","addressRegion":"MO","streetAddress":"10701 Lambert International Blvd","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e879d120-8f99-4f8c-9030-fe7b20d9e7b7"],"first_observed_at":"2026-10-19T15:53:52.010000+00:00","last_confirmed_at":"2026-10-22T04:47:47.261136+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7","@type":"JobPosting","title":"Cook - Paradies Lagardere - DEN Airport - Mercantile","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24.5,"minValue":19.5}},"datePosted":"2026-10-19","identifier":"COOKP021462","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nPay Range: $19.50 - 24.50","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7","description on the ukg_pro opportunity page: \"Pay Range: $19.50 - 24.50\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7"],"first_observed_at":"2026-10-19T15:09:26.800000+00:00","last_confirmed_at":"2026-10-22T04:47:47.290414+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8","@type":"JobPosting","title":"Paradies Lagardère: Associé aux ventes – Temps plein","datePosted":"2026-10-19","identifier":"PARAD021461","description":"Description du poste – Résumé\nUn associé aux ventes dans l’un de nos magasins de produits essentiels pour voyageurs est responsable de l’exécution quotidienne de l’énoncé de mission, ce qui comprend la prestation d’un service de première classe aux clients internes et externes. L’associé aux ventes peut effectuer des tâches sur le plancher de vente ou dans un environnement de soutien. Ce poste garantit une expérience d’achat positive pour les clients dans un environnement bien entretenu et accueillant.\nQue ce soit pour aider quelqu’un à trouver le cadeau parfait à la dernière minute, offrir un sourire rassurant avant un long vol ou rendre un moment stressant un peu plus facile, vous jouerez un rôle important dans le parcours des passagers! Ce n’est pas un emploi de vente au détail comme les autres. C’est un environnement vivant, dynamique et en constant mouvement... tout comme l’aéroport lui-même.\nEXIGENCES DU POSTE :\nFaire preuve d’expérience en vente dans un environnement de vente au détail dynamique et axé sur le service.\nDémontrer la capacité d’accueillir, de vendre et de remercier le client.\nPlacer le client au premier plan en tout temps.\nOffrir un service à la clientèle mémorable et hautement personnalisé grâce à l’analyse des besoins et aux recommandations de produits.\nProposer aux clients des produits et services promotionnels.\nÊtre capable de résoudre les problèmes de service à la clientèle et d’effectuer les escalades nécessaires.\nCréer et maintenir de bonnes relations de travail avec les autres associés.\nMaintenir l’apparence du magasin conformément aux normes de marchandisage visuel, d’entretien ménager et de maintenance.\nEffectuer les transactions clients de manière efficace et précise sur la caisse (POS).\nRéaliser efficacement et avec précision les réceptions de marchandises, les décomptes cycliques, les retours de produits et les transferts, etc., à l’aide de notre appareil portatif.\nCompléter efficacement et avec précision toute documentation ou processus requis.\nSuivre les politiques et procédures de l’entreprise et maintenir un environnement de travail sécuritaire.\nComprendre et respecter les procédures opérationnelles normalisées liées à la gestion de l’argent et à la prévention des pertes.\nQUALIFICATIONS DU POSTE :\nDiplôme d’études secondaires ou équivalent requis.\nMinimum d’un an d’expérience en vente au détail ou en service à la clientèle (préféré).\nCapacité à travailler divers quarts de travail dans un environnement d’équipe 7/365.\nExcellentes compétences en service à la clientèle et capacité à communiquer efficacement en anglais.\nCapacité à prendre des initiatives, à établir des priorités et à gérer plusieurs tâches simultanément.\nCapacité à s’adapter à des priorités changeantes et à des situations inattendues.\nMaîtrise requise en lecture, écriture et mathématiques.\nCapacité à réussir la vérification des antécédents criminels fédérale, la vérification d’antécédents Paradies et les exigences pertinentes du FAA/Department of Transportation.\nTravail informatique, levage de charges lourdes (40 lb), périodes prolongées en position debout, escalade, levage, travail de nuit ou de fin de semaine, travail en magasin ou dans un groupe de magasins; travail tôt le matin, en soirée, les week‑ends et durant les jours fériés.\nDéclaration d’employeur garantissant l’égalité des chances\nParadies Lagardère s’engage à favoriser l’égalité des chances et la diversité. Nous acceptons les candidatures de toutes les personnes qualifiées, sans égard à la race, au genre, à l’âge, au handicap, à la religion, à l’orientation sexuelle ou à tout autre statut protégé par la loi en vigueur en Ontario. Nous sommes déterminés à offrir un milieu de travail inclusif et accessible. Si vous avez besoin de mesures d’adaptation durant le processus de recrutement et de sélection, veuillez nous en informer à l’avance et nous prendrons les dispositions raisonnables pour répondre à vos besoins.","jobLocation":[{"name":"Quebec City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"G2G2T9","addressRegion":"QC","streetAddress":"500 Rue Principle","addressCountry":"CAN","addressLocality":"Ste Foy"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8"],"first_observed_at":"2026-10-19T14:48:01.158000+00:00","last_confirmed_at":"2026-10-22T04:47:47.658315+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=64cf3043-3a55-4aaf-b76d-4925bb7af2d4","@type":"JobPosting","title":"Technical Instructor","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":38.23,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"TECHN003503","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at an exciting and growing company, as a Technical Instructor you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high deductible health plans\nHealth savings account and Flexible Spending Account\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nThis position is represented by the Aircraft Mechanics Fraternal Association. The compensation schedule is based on the collective bargaining agreement.\nTechnical Instructor Overview:\nTechnical Instructors are responsible to conduct training events for both Sun Country employees and their maintenance vendors. This training can include both aircraft specific training and non-technical type training. The Instructors will work with Maintenance, Quality Control, Engineering, Technical Services, Maintenance Programs and Reliability, Maintenance Planning, Maintenance Control, External Maintenance Vendors, as well as the FAA and the Airworthiness Review Board (ARB), to define, develop, and improve training curriculum.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nProvide efficient and effective training utilizing the latest training aids, tools, and methods ensuring that all activities conducted are in strict compliance with the GMM.\nConduct comprehensive initial, recurrent, and on-the-job training\nMaintain special authorization training such as Engine Run (Live aircraft or simulator), Engine Run/Taxi (live aircraft or simulator), Airworthiness Release, ETOPS, LLM RTS, RI/RII/INSP, and Towing\nConduct aircraft systems training (both Gen Fam and system specific)\nReview training program to ensure content and delivery meet both FAA and company standards\nAssist in the planning, organizing, and development of training initiatives\nAttend training events conducted by outside vendors\nTravel and conduct training events for external maintenance providers\nKeep accurate training records for persons who have attended both internal and external training events\nMentoring new Maintenance Technicians and others that may need focused refreshers\nConduct all tasks in a safe and efficient manner complying with all local, state, and federal safety and health regulatory requirements, programmatic standards, and with any internal policies and procedures identified by Sun Country Airlines\nAny other duties assigned by management\nRequired Qualifications:\nTwo years of experience training peers or providing technical oversight in aircraft concepts, systems operation, and maintenance troubleshooting and resolution using standard industry maintenance manuals\nExcellent communication, organizational, problem solving skills\nWork effectively with minimal supervision under stressful situations\nProficient in Microsoft Office applications\nMust be available to work varied hours to support maintenance schedule requirements\nPreferred Qualifications:\nAirframe and Powerplant license\nB737NG experience\nB737NG General Familiarization\nPrevious Maintenance Instructor experience\nCompensation:\n$38.23 USD per hour along with shift differentials and license premium if applicable. This is the base compensation hiring range for this role.\nClassification:\nFull-time, Non-exempt\nWorking Location:\nThis position is open in Minneapolis, MN\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones photocopiers, filing cabinets.\nPhysical Demands:\nWork is performed while standing, sitting and/or walking. Requires the ability to communicate effectively using speech, vision and hearing. Requires the use of hands for simple grasping and fine manipulations. Requires bending, squatting, crawling, climbing, reaching. Requires the ability to lift, carry, push or pull medium weights, up to 75 pounds. Requires activities involving being around moving machinery, exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases.\nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law .\n#LI-KK1","jobLocation":[{"name":"MSP - Building B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"7201 Longfellow Ave South, OSHA MSPHGR","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-09-23","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=64cf3043-3a55-4aaf-b76d-4925bb7af2d4","description on the ukg_pro opportunity page: \"$38.23 USD per hour along with shift differentials and license premium if applicable. This is the base compensation hiring range for this role.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=64cf3043-3a55-4aaf-b76d-4925bb7af2d4"],"first_observed_at":"2026-10-19T14:45:21.871000+00:00","last_confirmed_at":"2026-10-22T04:47:26.132618+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a1dec471-c46c-488b-a202-be9bd293e972","@type":"JobPosting","title":"Zone Manager - CAE Airport","datePosted":"2026-10-19","identifier":"ZONEM021459","description":"Paradies Lagardère: Shift Leader\nBENEFITS INCLUDE:\nFull-time positions\nCareer Growth and Opportunities\n401k\nAccess to Quality Training and Development Programs\nAffordable Healthcare\nDental, Vision, Life Insurance, Short-Term and Long-Term Disability Coverage\nVacation and Sick Time\nHoliday Pay\nDiscounts Upwards of 50%\nFree Parking or Discounted Covered Parking\nCompany subsidized Marta Card\nOpportunity for Advancement Across North America\nPosition Description Summary:\nThe Zone Manager partners with the General Manager in the operation of store(s) through leadership managing, training, coaching, and mentoring fellow associates to deliver a first-class customer service experience in-store execution.\nIf you are friendly and enjoy people, we are the team for you.\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nPut the customer first at all times (internal and external)\nBe a best in first class service role model and champion by providing on the job training & guidance to sales associates consistent with company practices.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardère Background Check.\nPOS and Computer work, lifting (up to 40 lbs.), long standing periods, climbing, bending.\nParadies Lagardere is an Equal Opportunity Employer\n#LI-KB1","jobLocation":[{"name":"Columbia","@type":"Place","address":{"@type":"PostalAddress","postalCode":"29170","addressRegion":"SC","streetAddress":"3260 Airport Blvd","addressCountry":"USA","addressLocality":"West Columbia"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a1dec471-c46c-488b-a202-be9bd293e972"],"first_observed_at":"2026-10-19T13:57:21.760000+00:00","last_confirmed_at":"2026-10-22T04:47:48.123972+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5","@type":"JobPosting","title":"Specialty Retail Associate: Charlotte Douglas International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"BRAND021458","description":"Starting Salary $15/hr + Commission\nApply and get hired today!\nImagine working at the following brands in the Airport: Brighton, Pandora, No Boundaries, SPANX, Runway, Dylan's Candy Bar, Scoreboard, and CLT's own 704 Shop.\nIf you are a motivated individual who can dedicate attention to each customer, creating a personalized shopping experience and driving sales - We are the right place for you!","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5","description on the ukg_pro opportunity page: \"Starting Salary $15/hr + Commission\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5"],"first_observed_at":"2026-10-19T13:00:47.857000+00:00","last_confirmed_at":"2026-10-22T04:47:48.212100+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7999ed3c-a38c-48a9-8889-fae191cfea90","@type":"JobPosting","title":"Warehouse Associate","datePosted":"2026-10-19","identifier":"WAREH021457","description":"Position Description Summary:\nReceiving Associate: Support the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout the various types of inventory processed and the merchandise departments.\nReplenish Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions. Stock Associates may be called upon to perform all necessary store functions to include but not limited to customer service, register transactions, maintenance, etc.\nDuties and Responsibilities:\nPut the customer first at all times, (internal and external customers)\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process\nPrice stock and assist in store stocking, where required\nPosition Qualifications:\nHigh school diploma or equivalency required\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at on\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, early morning (6am-2pm) and weekend work and holidays\nValid Driver's License","jobLocation":[{"name":"New Orleans","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77062","addressRegion":"LA","streetAddress":"900 Airline Dr","addressCountry":"USA","addressLocality":"Kenner"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7999ed3c-a38c-48a9-8889-fae191cfea90"],"first_observed_at":"2026-10-19T02:05:24.670000+00:00","last_confirmed_at":"2026-10-22T04:47:48.581561+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=970e4cd1-80cb-413b-988b-17791dda1318","@type":"JobPosting","title":"Human Resources Associate","datePosted":"2026-10-18","identifier":"HUMAN021455","description":"Your Career Deserves... MORE OPPORTUNITIES!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire, dedicated to creating exceptional travel experiences. We are looking for a passionate and detail-oriented HR Assistant to join our HR team in a dynamic retail and dining environment that values diversity, inclusivity, and career growth.\nIf you're looking for a role where you can support employee success, streamline HR processes, and help shape workplace culture, this opportunity is for you!\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities – Grow within our company!\nFun & Dynamic Work Environment – No two days are the same.\nComprehensive Medical Benefits – Because your well-being matters.\nCompany-Paid Time Off – Work-life balance is important to us.\n401K Program – Invest in your future.\nOn-line Learning System – Keep developing your skills.\nAssociate Recognition Programs – We celebrate your contributions.\nMerchandise & Dining Discounts – Enjoy perks at our locations.\nTransportation & Parking Assistance – Making your commute easier.\nHow You Can Make a Difference:\nAs an HR Assistant, you will play a key role in ensuring HR operations run smoothly while providing essential support in onboarding, compliance, and HR administration. You will be a trusted resource for employees, helping to foster a positive and engaging workplace culture.\nKey Responsibilities:\nOnboarding & Training – Facilitate new hire orientation, ensuring all compliance-based and brand-specific training is completed on time.\nHR Compliance & Audits – Maintain accurate employee records, assist with compliance audits, and ensure HR processes meet legal and company standards.\nEmployee Recognition & Engagement – Support employee incentive programs, rewards, and initiatives to promote a high-performance culture.\nHR Documentation & Administrative Support – Assist with employee documentation, scheduling, and follow-up on HR matters.\nEvent Coordination – Collaborate with the HR team to organize and facilitate associate engagement events and recruitment initiatives.\nGeneral HR Support – Provide administrative support to the HR Manager and leadership team with various HR tasks and inquiries.\nWhat We’re Looking For:\nPeople-Oriented & Customer-Focused – Passion for supporting employees and enhancing workplace culture.\nStrong Communication & Organizational Skills – Ability to engage with employees at all levels while managing multiple tasks efficiently.\nProblem Solver & Detail-Oriented – Capable of navigating HR challenges professionally and handling confidential information with discretion.\nTeam Player – Works well in a collaborative, fast-paced environment.\nQualifications & Requirements:\nMinimum 1 year of HR experience in an assistant, or coordinator role.\nBachelor’s degree in human resources, Business Administration, or a related field (or equivalent HR knowledge).\nKnowledge of HR policies, compliance, and best practices.\nHRIS experience (UKG UltiPro preferred).\nBilingual (Spanish/Arabic/English) is a plus!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-18","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=970e4cd1-80cb-413b-988b-17791dda1318"],"first_observed_at":"2026-10-18T16:32:19.792000+00:00","last_confirmed_at":"2026-10-22T04:47:48.582695+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ec6eb46-8a82-4952-acd3-0efac9e03a3b","@type":"JobPosting","title":"Hostess F&B","datePosted":"2026-10-17","identifier":"HOSTE020910","description":"All Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\n• Provide accurate wait time and monitor waiting lists.\n• Use knowledge of menu to answer guest questions.\n• Coordinate with Front of House staff regarding available seating.\n• Seat guests, ensuring proper server rotation is maintained.\n• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit\ntransaction accurately.\n• Maintain store appearance with respect to merchandising and maintaince standards.\n• Follow safety and sanitation guidelines; comply with all applicable laws.\n• Responds appropriately to customer concerns.\n• Ensures a clean, sanitized, and well-stocked host stand.\n• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\n• Ability to take direction and collaborate in a team environment\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED.\n• Food and Beverage experience in a full service setting is preferred but not required.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-08-28","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ec6eb46-8a82-4952-acd3-0efac9e03a3b"],"first_observed_at":"2026-10-17T18:32:31.547000+00:00","last_confirmed_at":"2026-10-22T04:47:48.988112+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2d44094b-9c06-4dfe-83e3-25bd958f2138","@type":"JobPosting","title":"Bartender - DJT International Airport","datePosted":"2026-10-17","identifier":"BARTE021325","description":"Coastal Cask Restaurant - Paradies Lagardere\nPOSITION DESCRIPTION\nPOSITION TITLE: Bartender\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nGreets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.\nFollows recipes and directions for mixing beverages.\nAccurately processes transactions through the POS.\nResponds appropriately to customer concerns.\nFollows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.\nEnsures a clean, sanitized and well stocked bar.\nFollows health, safety and sanitation guidelines.\nInventories all beverages and operation supplies, orders replacement items as needed.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required\n1-year experience bartending required\nKnowledge of math to figure cost, make change and cash handling procedures.\nGood communication skills and the ability to work independently as well as with other team members\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-08","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2d44094b-9c06-4dfe-83e3-25bd958f2138"],"first_observed_at":"2026-10-17T18:32:14.490000+00:00","last_confirmed_at":"2026-10-22T04:47:49.108088+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=efbd6277-84f3-4144-8a81-515d34694453","@type":"JobPosting","title":"Assistant Manager - Pistache French Bistro, DJT Airport","datePosted":"2026-10-17","identifier":"ASSIS021383","description":"Pistache French Bistro- Paradies Lagardere - Table Service Restaurant\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPaid Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust have a passion for the guest!\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nDrive top line sales and profitability.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nPosition Qualifications:\n3-5 years of restaurant management experience.\nObtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nA combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nJob Type: Full-time\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nExperience level:\n3 years\nRestaurant type:\nQuick service & fast-food restaurant\nShift:\nOpen Availability\nExperience:\nRestaurant management: 3 years (Required)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWeekends (Required)\nWork Location: In person\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=efbd6277-84f3-4144-8a81-515d34694453"],"first_observed_at":"2026-10-17T18:31:32.846000+00:00","last_confirmed_at":"2026-10-22T04:47:49.441069+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5256f393-e1a6-4001-aa00-2c7ef256e2f6","@type":"JobPosting","title":"Paradies Lagardère: Associé(e) d'Entrepôt-Aéroports de Montréal/Warehouse Associate-Montreal Airport","workHours":"40 hours per week","datePosted":"2026-10-16","identifier":"PARAD020357","description":"Position Description Summary:\nWarehouse Associate: Support the warehouse operations. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, deliver stock orders to stores and provide maintenance activities for the stores. Associates must comply to rules and regulations for deliveries and movement of merchandise throughout the airport.\nWarehouse Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions.\nDuties and Responsibilities:\nPut the customer first at all times, (internal and external customers)\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process\nPrice stock and assist in store stocking, where required\nPosition Qualifications:\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at once\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, based in a store or group of stores\nFunctionally bilingual\nRésumé de la description de poste :\nAssocié(e) d'entrepôt : Soutenir les opérations d'entrepôt. Les associés d'entrepôt doivent avoir la capacité de traiter les fonctions d'expédition et de réception, de décharger les camions, de tirer, d'emballer, de livrer les commandes de stock aux magasins et de fournir des activités de maintenance pour les magasins. Les associés doivent se conformer aux règles et réglementations relatives aux livraisons et au mouvement des marchandises dans tout l'aéroport.\nAssocié(e) d'entrepôt : Comprendra également le maintien et la livraison des stocks à nos différents emplacements tout au long de la journée. Extraire des rapports et remplir les commandes pour s'assurer que les niveaux de marchandise sont correctement maintenus à tout moment. L'associé d'entrepôt travaille directement avec les associés aux ventes et les gestionnaires qui aident à ranger les stocks, à établir les planogrammes et diverses promotions.\nDevoirs et responsabilités:\n• Donner la priorité au client à tout moment (clients internes et externes)\n• Fournir le meilleur service clientèle possible grâce à des processus de contrôle des stocks et à une distribution efficaces\n• Utilisation appropriée et respect des outils et des ressources fournis par l'entreprise, avec des applications basées sur les pratiques de sécurité de l'environnement de travail\n• Créer et entretenir de bonnes relations de travail avec des collègues\n• Maintenir l'apparence des magasins, des entrepôts et des entrepôts en vue de créer un environnement de travail sûr, conformément aux réglementations en matière de santé et de sécurité, de marchandisage visuel, de normes d'entretien et de maintenance.\n• Effectuer efficacement et avec précision la réception, le comptage de cycles, les retours de produits, les transactions de transfert, etc. sur notre ordinateur de poche ou le matériel de l'entreprise.\n• Terminer efficacement et avec précision tous les contrôles de processus requis (écritures, etc.)\n• Garantir une application cohérente de la sécurité des stocks conformément aux processus définis\n• être capable de résoudre les problèmes de contrôle des stocks et de faire remonter les problèmes au besoin\n• Signaler et suivre avec précision toutes les questions relatives aux MIT\n• Identifier et signaler à la direction les divergences selon le processus défini\n• Éttiquettage des marchandises et aider placer la marchandise dans les magasins, si nécessaire\nQualifications du poste:\n• Doit avoir un service clientèle solide et des compétences en communication efficaces\n• Travailler avec un sens constant de l’urgence.\n• Capable de hiérarchiser et de gérer plusieurs projets à la fois\n• Doit être autonome et capable de travailler avec un minimum d'instruction.\n• Capable de s'adapter aux priorités changeantes et aux situations imprévues\n• Travail sur ordinateur, levage de charges lourdes (40 lb), longues périodes debout, levage d'escalade, flexion, travail dans un magasin ou un groupe de magasins\nFonctionnellement bilingue","jobLocation":[{"name":"Montreal-Trudeau","@type":"Place","address":{"@type":"PostalAddress","postalCode":"H4Y1H1","addressRegion":"QC","streetAddress":"975 Romeo Vachon N, CP 140F","addressCountry":"CAN","addressLocality":"Dorval"}},{"name":"Montreal-Trudeau T2234","@type":"Place","address":{"@type":"PostalAddress","postalCode":"H4Y 1H1","addressRegion":"QC","addressCountry":"CAN","addressLocality":"Dorval"}}],"dateModified":"2026-07-07","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5256f393-e1a6-4001-aa00-2c7ef256e2f6"],"first_observed_at":"2026-10-16T20:28:03.889000+00:00","last_confirmed_at":"2026-10-22T04:47:49.470853+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1","@type":"JobPosting","title":"Crew Member-Vessel Kitchen-Paradies Lagardere - SLC International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17,"minValue":16,"unitText":"HOUR"}},"datePosted":"2026-10-16","identifier":"CREWM021454","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nJobs Description:\nFront of house crew members are responsible for preparing products according to operational and quality standards, operation of point of sale system, and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nEarly morning and evening shifts\nEqual Employment Opportunity\n$16-17 per hour\nAbout Vessel Kitchen : Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better. An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it’s every day at Vessel. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.\nHealthy and healthy-ish\nClean. Local. Seasonal\nResponsible\nFlavors from around the world\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"84122","addressRegion":"UT","streetAddress":"W Terminal Drive","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1","description on the ukg_pro opportunity page: \"$16-17 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1"],"first_observed_at":"2026-10-16T20:24:07.451000+00:00","last_confirmed_at":"2026-10-22T04:47:49.840473+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e6d4422-c28c-441c-a89d-422717ac8cb9","@type":"JobPosting","title":"Sous Chef- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-16","identifier":"SOUSC021453","description":"Position Description Summary:\nThe Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. She/he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.\nDuties and Responsibilities:\nBuilds cooperative relationships with national and local market prepared food vendors.\nDevelop strategic alliances based on innovation and product development.\nNegotiate pricing, vendor programs, delivery, and payment terms for prepared food products.\nFacilitate mutually beneficial agreements around promotional opportunities and support.\nBe first to market in new products, innovation, and points of difference.\nConduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.\nLaunch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.\nCompletes all required reports, logs, and culinary audits/reviews in a timely manner.\nLead, contribute to and execute parts of the culinary strategic plan for the division.\nLaunch line reviews in support of customer and seasonal expectations.\nLeverage fact-based decision making to drive growth and profitability.\nAssists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.\nOrientates new cooks within their respective area, core culinary standards and established food programs.\nProvides support for new restaurant openings and/or renovations.\nProvides leadership to culinary team members and kitchen managers.\nAssists with training, coaching and development of culinary team members.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing,\nsanitation, security, company policies and procedures, personnel management, recordkeeping, and\npreparation of reports.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures.\nParadies Lagardere is an equal opportunity employer","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e6d4422-c28c-441c-a89d-422717ac8cb9"],"first_observed_at":"2026-10-16T19:44:12.395000+00:00","last_confirmed_at":"2026-10-22T04:47:49.879430+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af11a939-5c63-4401-a35e-0b7ce18b9c67","@type":"JobPosting","title":"Assistant Manager | Chick-fil-A  DTW Airport","workHours":"45 hours per week","datePosted":"2026-10-16","identifier":"ASSIS021452","description":"Assistant Restaurant Manager | Chick-fil-A Detroit Metro Airport, MacNamara Terminal\nAre you a dynamic leader with a passion for delivering exceptional customer service? Chick-fil-A is seeking a talented individual to join our team as a Assistant Restaurant Manager. As a beloved fast-food chain known for its commitment to quality, service, and community, Chick-fil-A offers a unique opportunity for individuals who are eager to make a difference in the lives of our guests and team members.\n**Responsibilities:**\n1. Leadership: Lead and inspire a team of dedicated employees to deliver outstanding service and uphold Chick-fil-A's high standards of quality and hospitality.\n2. Operations Management: Oversee day-to-day restaurant operations, including inventory management, scheduling, and ensuring compliance with health and safety regulations.\n3. Training and Development: Train, coach, and mentor team members to excel in their roles and provide opportunities for growth and advancement within the company.\n4. Customer Experience: Create a welcoming and memorable experience for every guest by consistently delivering exceptional service and exceeding their expectations.\n5. Financial Management: Drive sales growth and profitability through effective cost control measures, strategic planning, and maximizing operational efficiency.\nJoin the Chick-fil-A team and be part of a company that values integrity, teamwork, and servant leadership. If you're ready to take the next step in your career and make a positive impact in your community, apply now!\nTo apply, please submit your resume and cover letter.\nPosition Qualifications:\n3-5 years of experience restaurant management experience.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af11a939-5c63-4401-a35e-0b7ce18b9c67"],"first_observed_at":"2026-10-16T19:30:17.234000+00:00","last_confirmed_at":"2026-10-22T04:47:50.326074+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=70b9f0e0-6f5e-4bfa-b5a4-1ce92108bd97","@type":"JobPosting","title":"Leader | Chick Fil A (4)","datePosted":"2026-10-16","identifier":"LEADE021450","description":"Hiring for the following schedule:\nSunday: Off\nMonday: Off\nTuesday: 4am-12pm\nWednesday: 4am-12pm\nThursday: 4am-12pm\nFriday: 4am-12pm\nSaturday: 4am-12pm\nAt Chick-fil-A , in our kitchens, we try to focus on freshly prepared food crafted with quality ingredients. We serve chicken made from breast meat, breaded by hand in-restaurant. Serving quality food has always been our priority and at our Detroit Metro Airport location, we are looking to add new crew members to our dedicated team.\nLeaders ensure guest satisfaction through proper training of employees and adhering to company SOPs. They make sure\nteam members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and\ncounters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national\nbrand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling\npublic.\nPOSITION QUALIFICATIONS\n• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=70b9f0e0-6f5e-4bfa-b5a4-1ce92108bd97"],"first_observed_at":"2026-10-16T19:25:05.700000+00:00","last_confirmed_at":"2026-10-22T04:47:50.422115+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a5b387d4-a10d-4930-b069-4ba7f758400b","@type":"JobPosting","title":"Zone Manager","datePosted":"2026-10-16","identifier":"ZONEM021433","description":"Retail Shift Leader, GSP Airport, Paradies Lagardere\nGreat Benefits Medical| Dental| 401K and more…\nWhy This Role Matters\nAs a Retail Zone Manager, you are the visible leader on the floor, responsible for driving sales, service, and operational excellence across your assigned zone. You keep standards high, teams focused, and customers taken care of in a fast-paced airport environment.\nIf you enjoy leading in real time, staying active, and being trusted to make decisions, this role fits.\nWhat You’ll Be Doing\nService\nModel company service standards and professional behaviors at all times.\nResolve escalated customer and associate concerns quickly and effectively.\nTrain and perform all register, cash handling, and loss prevention procedures in accordance with Standard Operating Procedures.\nOperations\nFacilitate opening and closing procedures for assigned stores or zones.\nDirect merchandise replenishment, receiving, and stockroom organization.\nEnsure visual merchandising standards are consistently executed.\nCoordinate team coverage and resources to maximize sales and service.\nTroubleshoot basic POS and register issues and escalate as needed.\nMaintain a safe, clean, and organized work environment.\nInspect work areas regularly and address safety hazards immediately.\nReport all workplace injuries and safety concerns promptly.\nPrepare for and participate in inventory counts, including high-risk items.\nFinancial / Business\nSupport the achievement of sales goals through adherence to performance metrics.\nExecute promotional programs and special events as assigned.\nCommunicate daily with the team to identify opportunities to drive business through people, process, or product.\nPeople / Leadership\nServe as Manager on Duty during assigned shifts.\nDirect, coach, and train Associates in daily responsibilities.\nFoster positive working relationships within the airport community.\nMonitor performance and address concerns in partnership with the AGM or GM.\nProvide feedback for associate reviews and coaching conversations.\nPerform other duties as assigned.\nWhat We’re Looking For\nHigh School Diploma or GED required.\nPrevious retail supervisory or leadership experience preferred.\nStrong customer service mindset with operational discipline.\nAbility to multitask and make sound decisions in a fast-paced environment.\nExperience with POS systems, cash handling, and loss prevention.\nComfortable working independently and leading a team.\nReliable, professional, and trusted to represent leadership.\nThis is airport retail. It’s busy, high-traffic, and constantly moving. You’ll be on your feet, leading people, solving problems, and keeping operations running smoothly. If you thrive in structure, accountability, and visible leadership, you’ll do well here.\nWhat You Get\nManager-on-Duty authority\nFast-paced, high-volume retail environment\nClear expectations and structured standards\nOpportunities for growth into higher leadership roles\nCompetitive benefits| 401K\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a5b387d4-a10d-4930-b069-4ba7f758400b"],"first_observed_at":"2026-10-16T17:44:22.477000+00:00","last_confirmed_at":"2026-10-22T04:47:50.835167+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fbfd31c0-60b0-47b5-925b-49c743df61fb","@type":"JobPosting","title":"Prep Cook - Plum Market (9)","datePosted":"2026-10-16","identifier":"PREPC021444","description":"This is a temporary Shift\nHiring for the following schedule:\nSunday: 4:00am - 12:00pm\nMonday: 4:00am - 12:00pm\nTuesday: 4:00am - 12:00pm\nWednesday: 4:00am - 12:00pm\nThursday: Off\nFriday: Off\nSaturday: 4:00am - 12:00pm\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nPaid Time Off\nPremium pay for Worked Holidays\n401K Program\nWeekly Pay\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nDuties and Responsibilities:\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the\nconcept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale\nsystem.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to\nfit their needs, especially when questioned about potential food allergens.\nEnsure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if\nnecessary, immediately.\nRespond to guest inquiries and requests in a timely, friendly, and efficient manner.\nAssist with new team member training by positively reinforcing successful performance and helping as needed.\nSupport other areas of the restaurant as requested, such as stock work and clean up.\nMaintain a clean organized work environment that is free of safety hazards. Duties may include but are not\nlimited to removing trash, sweeping, mopping, and cleaning dishes.\nBe compliant with all local, state, federal laws and regulation including those relating to food safety.\nAdhere to Brand standards and systems.\nPrepare all products following appropriate recipes and procedures.\nAbility to take direction and collaborate in a team environment.\nOther duties as assigned.\nPosition Qualifications:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-motivated, leadership and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fbfd31c0-60b0-47b5-925b-49c743df61fb"],"first_observed_at":"2026-10-16T16:01:26.528000+00:00","last_confirmed_at":"2026-10-22T04:47:50.906221+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3636532","@type":"JobPosting","title":"Airport Crewmember - PT","datePosted":"2026-10-16","identifier":"3636532","publisherSource":"paylocity","publisherDepartment":"Airport Operations","publisherJobLocation":"Lakeland, FL"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3636532"],"first_observed_at":"2026-10-16T14:45:49+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b17b1987-e5b8-48df-9769-bd602dbbf688","@type":"JobPosting","title":"Jo Malone - Sales & Stylist - Charlotte Douglas International Airport","workHours":"25 hours per week","datePosted":"2026-10-16","identifier":"JOMAL021358","description":"RESPONSIBILITIES AND TASKS:\nCustomer Service and Performance\nAchieve the targets set by the Company as communicated by the Boutique Manager in respect of I.P.T, AUS and mix of business.\nDeliver the highest levels of service by following the Service Checklist ensuring every customer is provided with a fragrance experience that amazes.\nEnsure that at least 25% of customers experience the Tasting Bar™\nEnsure that at least 15% of customers served are re-booked for a follow up appointment.\nEnlist customers into our CRM program, with quality data capture making sure the % targets set by the Boutique Manager & Sales & Education Executive are met.\nAdhere to the Jo Malone London Three Steps of Service at all times.\nEvents\nEnsure personal sales from events account for 10% of the total yearly business.\nExecute events according to Guidelines as directed by the Boutique Manager, Assistant Manager, Senior Stylist, Sales & Education Executive, Education Executive or Education Ambassador.\nStrive to achieve and exceed targets set for each event.\nStock\nAssist daily in the replenishment of stock and hygiene supplies and maintain appropriate levels throughout the day.\nAssist in the proper rotation of stock.\nEnsure that the stock room is kept tidy and highlight any discrepancies or issues to the Boutique Manager.\nCommunicate low on stock and out of stock products to the Boutique Manager.\nMaintain Work Environment\nActively participate in cleaning display units, tools and testers throughout the day, and more thoroughly at night to prepare for the next day’s business.\nMaintain a clean and organized work area. Clean as you go.\nClean and manage the Tasting Bar™ and hot towel warmers.\nEnsure enough towels and hot water are always available.\nMaintain the Discovery Table and Tasting Bar™ keeping with visual merchandising guidelines.\nReplace missing, finished or damaged products and equipment once authorized by a Manager.\nMaintain correct placement and condition of merchandise on counters, shelves, in stock rooms and all stock holding areas.\nInform management of any store maintenance or Health and Safety issues, potential hazards or accidents.\nTeam Work\nUndertake specific tasks as given by the Manager including administrative paperwork and Jo Malone London Services.\nWork in conjunction with team members and the Manager to ensure the efficient running of the store.\nDevelop strong working relationships with colleagues.\nBe punctual and manage time at work effectively.\nKeep informed about products, company information and store information.\nActively participate in store focuses, events and new product launches.\nWork with the Sales & Education team to achieve Service Certifications.\nAttend and actively participate in training sessions provided by the Company.\nAdministration\nAssist with inventory counts.\nTake bookings for Jo Malone London Services.\nAdhere to correct security procedures regarding handling of cash and assets.\nFollow company procedure for requesting annual leave and absences.\nFollow agreed Security Protocols to ensure a safe working environment is fostered by all employees.\nImage\nMaintain personal grooming to the standards as set by the Company in the Grooming Guidelines.\nOnly Jo Malone London fragrance products are to be worn during working hours.\nMaintain hygiene and image in the Boutique by cleaning counters, tester stands and displays.\nAny other duties as specified by the Boutique Manager, Assistant Manager, Senior Stylist and the head office team.","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"dateModified":"2026-10-12","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b17b1987-e5b8-48df-9769-bd602dbbf688"],"first_observed_at":"2026-10-16T14:07:34.871000+00:00","last_confirmed_at":"2026-10-22T04:47:51.221624+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0550ee88-e7f3-40ef-9528-909fccb27eb4","@type":"JobPosting","title":"General Manager - GSP Airport","datePosted":"2026-10-16","identifier":"GENER021436","description":"Retail General Manager, GSP Airport, Paradies Lagardere\nPOSITION SUMMARY\nThe General Manager is responsible for planning, directing, and coordinating all retail store operations within an assigned airport location. This role provides strategic leadership focused on driving operational excellence, maximizing profitability, enhancing the guest experience, and developing high-performing teams.\nThe General Manager serves as a visible leader within the operation and is accountable for sales growth, financial performance, staffing, compliance, merchandising execution, operational standards, and overall location performance. This role fosters a culture of accountability, collaboration, engagement, and first-class customer service while maintaining strong relationships with airport authorities, business partners, vendors, and corporate stakeholders.\nThe General Manager leads by example, promotes continuous development, and is committed to building bench strength, improving operational efficiency, and driving results through innovation and strategic execution.\nPOSITION QUALIFICATIONS\nBachelor’s Degree preferred.\nMinimum of five (5) years of merchandising, operations, and personnel management experience in a retail leadership role within a department, specialty, or airport retail environment.\nStrong understanding of first-class customer service principles and operational leadership.\nProven ability to lead teams, manage financial performance, and drive operational results in a fast-paced environment.\nAbility to analyze operational and financial data to support decision-making and profitability.\nExcellent communication, leadership, organizational, and relationship-building skills.\nProficiency in Microsoft Office Suite and operational systems related to retail management.\nAbility to work flexible hours in a 7/365 operational environment based on business needs.\nBelief in and commitment to The Paradies Lagardère Mission Statement and Core Values.\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0550ee88-e7f3-40ef-9528-909fccb27eb4"],"first_observed_at":"2026-10-16T13:48:11.080000+00:00","last_confirmed_at":"2026-10-22T04:47:51.930529+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d9a2a538-5943-40e7-b593-2573e661316c","@type":"JobPosting","title":"Retail Sales Associate","datePosted":"2026-10-16","identifier":"RETAI021434","description":"Sales Associate, GSP, Paradies Lagardere\nHiring for all shifts including early morning, mid-day, late evenings\nWe’re hiring reliable, customer-focused Cashiers for our airport retail stores. If you like staying busy, talking with people, and working in a fast-paced environment, we’d love to meet you.\nOur stores stay active, and we’re looking for people who:\nshow up consistently\nwork well with a team\ncan multitask during busy periods\nbring a positive attitude to work\nWhat You’ll Do:\nRing guest purchases accurately\nHelp restock and keep the store organized\nAssist travelers with questions and directions\nMaintain a clean and professional store environment\nWork as part of a fast-moving team\nWhat We’re Looking For:\nRetail, cashier, food service, or customer service experience preferred\nDependable attendance\nComfortable standing for long periods\nAbility to work mornings, evenings, weekends, or holidays as needed\nSomeone who wants to work and be part of the team\nWhy People Like Working Here:\nFlexible scheduling\nEmployee discounts\nOpportunities for growth and promotion\nFast-paced shifts that go by quickly\nAirport environment with new people every day\nImportant:\nWe move quickly with interviews and hiring.\nIf selected for an interview, please respond promptly and arrive on time.\nWhen applying, include:\nYour availability\nPreferred shift (morning/evening)\nEarliest start date\nWe are actively hiring and looking to fill positions quickly.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d9a2a538-5943-40e7-b593-2573e661316c"],"first_observed_at":"2026-10-16T13:40:49.022000+00:00","last_confirmed_at":"2026-10-22T04:47:52.368827+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f31f4764-5be1-4c21-8390-aae9f2b64f5b","@type":"JobPosting","title":"Utility | Starbucks | Dulles International Airport","datePosted":"2026-10-16","identifier":"UTILI021435","description":"All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Collect used kitchenware from dining and kitchen areas.\n• Load and unload dishwashing machines.\n• Wash items in 3 compartment sinks, when dishwasher is unavailable.\n• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\n• Set up workstations before meal prep begins.\n• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\n• Maintain cleaning supplies stock (e.g. detergents.)\n• Check dishwashing machines’ operation and report any technical/performance issues to management\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f31f4764-5be1-4c21-8390-aae9f2b64f5b"],"first_observed_at":"2026-10-16T13:37:28.750000+00:00","last_confirmed_at":"2026-10-22T04:47:52.517817+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92bd5afd-0fa9-4bc8-ab1a-77884810ecc5","@type":"JobPosting","title":"Stock Replenisher, GSP Airport","workHours":"40 hours per week","datePosted":"2026-10-16","identifier":"STOCK021432","description":"Replenisher, GSP Airport, Paradies Lagardere\nPOSITION REQUIREMENTS:\nStock Replenisher: Is responsible for ensuring that our stores are stocked so that we can provide First-Class service to our customers.\nStock Associates support the platforms operations through replenishment of merchandise. Stock associates must have the ability to process shipping and receiving functions, unload trucks, pull & deliver stock orders, and provide minor maintenance activities for the shops.\nThe Stock Associates may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment as well as being responsible for the daily execution of the Mission Statement, which includes providing First Class Service to all customers\nIf you are friendly and enjoy working with others, we are the team for you.\nAPPLY TODAY -\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday\nBenefits:\nAs an Employee of Paradies, you will enjoy these benefits:\nFull-time & Part-time positions\nCompetitive pay\nHealth Care\nVacation Time\nFree Uniforms\nAdvancement opportunities\n50% Discount in News and Gift Stores\nFree Parking\nFree Shuttle Service\nJob Types: Part-time and Full-time\nParadies Lagardere is an Equal Opportunity Employer","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92bd5afd-0fa9-4bc8-ab1a-77884810ecc5"],"first_observed_at":"2026-10-16T12:41:21.610000+00:00","last_confirmed_at":"2026-10-22T04:47:52.878739+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=96dd454a-3f71-473c-95fa-36322612d3ad","@type":"JobPosting","title":"Warehouse Associate, GSP Airport","datePosted":"2026-10-16","identifier":"WAREH021431","description":"Position Description Summary:\nSupport the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout, the various types of inventories processed, and the merchandise sections.\nWill also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times.\nGeneral Competencies Required\nStrong Knowledge of warehouse layout and product slotting systems\nUnderstanding of inventory control principles, including FIFO and FEFO for short-shelf-life products\nAttention to accuracy when transferring items between reserve and pick locations\nProactive communication skills to coordinate with Picking, Receiving, and Inventory teams\nDuties and Responsibilities:\nAlways put the customer first at all times, (internal and external customers)\nReplenish pick locations with accurate quantities from reserve stock\nPerform inventory transactions in the WMS after each move\nInspect product condition and rotate inventory during replenishment\nMaintain clear and safe aisles, consolidating partial pallets as needed\nEfficiently pick store orders with a focus on accuracy and speed\nUse WMS to receive picking assignments and update inventory counts in real time\nHandle various categories of products with care (e.g., food, apparel, fragile items)\nMaintain an organized picking zone and restock supplies as needed\nCommunicate issues encountered during picking to the Picking Lead or Systems Lead\nReview inbound delivery schedule and prepare receiving area\nUnload, inspect, and verify products against packing lists\nLog receipts into the system and label inventory for put-away\nMaintain cleanliness and organized picking zone and restock supplies as needed\nResolve discrepancies or damages promptly and report them\nSpecific Responsibilities and Tasks\nUse RF scanners to confirm inventory moves from reserve to pick slots\nPhysically move full or partial pallets using material handling equipment\nEnsure oldest inventory is picked first (FIFO), especially for food and beverages\nFlag any inventory discrepancies or damaged stock during replenishment\nSupport Picking team with urgent restocks to maintain workflow\nRead and interpret pick lists to retrieve correct items from storage\nSecurely pack picked items to prevent loss or damage in transit\nOperate required equipment according to safety regulations\nUpdate inventory system after each pick and assist with temporary replenishment if needed\nSupport general warehouse duties including packing and loading\nPosition Qualifications:\nHigh school diploma or equivalency required\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at on\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays\nParadies Lagardere is an Equal Employment Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, disability, or genetic information.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=96dd454a-3f71-473c-95fa-36322612d3ad"],"first_observed_at":"2026-10-16T12:34:11.117000+00:00","last_confirmed_at":"2026-10-22T04:47:53.011353+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a56c62d5-7065-44ff-b9a8-2bd1b440ebd4","@type":"JobPosting","title":"Crew Member - Whataburger","datePosted":"2026-10-16","identifier":"CREWM020583","description":"At Whataburger located in the San Antonio International Airport , Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"9800 Airport Blvd","addressCountry":"USA","addressLocality":"San Antonio"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a56c62d5-7065-44ff-b9a8-2bd1b440ebd4"],"first_observed_at":"2026-10-16T02:50:57.235000+00:00","last_confirmed_at":"2026-10-22T04:47:53.295226+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ab816bb-9497-4ed9-b00c-60b431ae9fd2","@type":"JobPosting","title":"General Manager - XNA Airport","datePosted":"2026-10-16","identifier":"RETAI021430","description":"POSITION SUMMARY\nThe General Manager is responsible for planning, directing, and coordinating all retail store operations within an assigned airport location. This role provides strategic leadership focused on driving operational excellence, maximizing profitability, enhancing the guest experience, and developing high-performing teams.\nThe General Manager serves as a visible leader within the operation and is accountable for sales growth, financial performance, staffing, compliance, merchandising execution, operational standards, and overall location performance. This role fosters a culture of accountability, collaboration, engagement, and first-class customer service while maintaining strong relationships with airport authorities, business partners, vendors, and corporate stakeholders.\nThe General Manager leads by example, promotes continuous development, and is committed to building bench strength, improving operational efficiency, and driving results through innovation and strategic execution.\nPOSITION QUALIFICATIONS\nBachelor’s Degree preferred.\nMinimum of five (5) years of merchandising, operations, and personnel management experience in a retail leadership role within a department, specialty, or airport retail environment.\nStrong understanding of first-class customer service principles and operational leadership.\nProven ability to lead teams, manage financial performance, and drive operational results in a fast-paced environment.\nAbility to analyze operational and financial data to support decision-making and profitability.\nExcellent communication, leadership, organizational, and relationship-building skills.\nProficiency in Microsoft Office Suite and operational systems related to retail management.\nAbility to work flexible hours in a 7/365 operational environment based on business needs.\nBelief in and commitment to The Paradies Lagardère Mission Statement and Core Values.\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n#LI-KB1","jobLocation":[{"name":"Northwest Arkansas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"72713","addressRegion":"AR","streetAddress":"1 Airport Blvd","addressCountry":"USA","addressLocality":"Bentonville"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ab816bb-9497-4ed9-b00c-60b431ae9fd2"],"first_observed_at":"2026-10-16T01:06:48.682000+00:00","last_confirmed_at":"2026-10-22T04:47:53.804288+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c","@type":"JobPosting","title":"Barista - Paradies Lagardere - DEN - Mercantile","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":19.29}},"datePosted":"2026-10-15","identifier":"BARIS021429","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\n$19.29 plus tips","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c","description on the ukg_pro opportunity page: \"$19.29 plus tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c"],"first_observed_at":"2026-10-15T21:18:36.331000+00:00","last_confirmed_at":"2026-10-22T04:47:53.870304+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92022fde-aeef-4f11-be93-350fb25cfa24","@type":"JobPosting","title":"Stock Replenisher/ Brands Stores","datePosted":"2026-10-15","identifier":"STOCK021428","description":"Responsibilities\nReplenish shelves and sales floor with products from stockroom and deliveries.\nEnsure merchandise is faced, rotated, and organized according to company standards.\nAssist with unloading deliveries and backroom organization.\nMonitor stock levels and report shortages or discrepancies.\nMaintain cleanliness and safety standards in assigned areas.\nProvide assistance to customers as needed on the sales floor.\nQualifications\nPrevious retail, warehouse, or stocking experience preferred but not required.\nAbility to lift, push, and pull up to usually 20-50LBS.\nComfortable working on your feet for extended periods.\nStrong attention to detail and ability to work independently.\nFlexible schedule, including early mornings, evenings, weekends, and holidays.","jobLocation":[{"name":"Houston, TX (Bush Airport)","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77032","addressRegion":"TX","streetAddress":"2800 N Terminal Road","addressCountry":"USA","addressLocality":"Houston"}}],"dateModified":"2026-10-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92022fde-aeef-4f11-be93-350fb25cfa24"],"first_observed_at":"2026-10-15T20:49:50.312000+00:00","last_confirmed_at":"2026-10-22T04:47:54.201869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d","@type":"JobPosting","title":"Assistant General Manager  (Starbucks)","workHours":"50 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":72000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"ASSIS021427","description":"Pay Range:\nMinimum: $72,000 annual salary\nMaximum: $72,000 annual salary\nAt Paradies Lagardère, we are looking for individuals who can maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nNow Brewing….\nParadies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping, and dining options, and delivering engaging experiences for airport travelers across North America. We are excited to be adding a new concept to the John F. Kennedy International Airport – Starbucks Coffee.\nOur Starbucks is located in Terminal 4 inside the TSA checkpoint. Guests can grab their coffee on the way to their gate!\nAs an Assistant General Manager with Paradies Lagardère, you will help bring the Starbucks experience to life being part of the management team where you will partake in management of daily store operations, drive financial success, and build great teams. By delighting and uplifting customers through a human connection, your work goes beyond a perfectly made beverage; it’s about human connection. Our managers enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.\nWe will help you:\nGrow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency and problem-solving skills.\nNurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.\nInspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.\nWe want to hear from you if you have:\n3+ years retail / customer service management experience.\nStrong organizational, interpersonal and problem-solving skills.\nEntrepreneurial mentality with experience in a sales focused environment\nStrong leadership skills and the ability to coach and mentor team partners with professional maturity.\nMinimum High School or GED\nRequirements\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nAbility to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d","description on the ukg_pro opportunity page: \"Minimum: $72,000 annual salary\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":72000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum: $72,000 annual salary\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum: $72,000 annual salary\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d"],"first_observed_at":"2026-10-15T20:43:41.717000+00:00","last_confirmed_at":"2026-10-22T04:47:54.334540+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c","@type":"JobPosting","title":"375 Reserve | Assistant Manager (Kitchen Manager)","workHours":"45 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":85000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"375RE021426","description":"Minimum: $85,000 annual salary\nMaximum: $85,000 annual salary\nAssistant General Manager\n375 Reserve Fine Wine & Spirits Bar\nJFK International Airport - Terminal 4 | Paradies Lagardère Dining Division\nLead Culinary Excellence in a Premium Airport Dining Environment\n375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, offering travelers a sophisticated dining experience featuring chef-inspired menus, premium beverages, elevated breakfast selections, artisan sandwiches, fresh salads, signature appetizers, and thoughtfully crafted entrées.\nWe're seeking a hands-on Assistant General Manager (Kitchen Manager) to oversee all back-of-house functions and lead the culinary team in delivering exceptional food quality, consistency, and operational excellence.\nThis role is ideal for a culinary leader who excels in high-volume environments while maintaining elevated food standards, developing teams, and driving operational performance.\nWhat You'll Do\nAs Assistant General Manager - Kitchen Operations, you'll partner with the General Manager and Front of House leadership team to ensure exceptional execution throughout the restaurant.\nKey responsibilities include:\nLead all kitchen and back-of-house operations.\nOversee food production, preparation, presentation, and quality standards.\nRecruit, train, coach, and develop culinary team members.\nEnsure adherence to recipes, specifications, and portion standards.\nMaintain food safety, sanitation, and HACCP compliance.\nManage food cost, inventory controls, ordering, receiving, and waste reduction initiatives.\nDevelop schedules that align labor with business needs.\nMonitor kitchen productivity and operational efficiency.\nSupport menu execution and new product rollouts.\nMaintain equipment, smallwares, and kitchen organization.\nEnsure readiness for peak-volume travel periods and operational disruptions.\nFoster a culture focused on safety, accountability, teamwork, and excellence.\nWhat We're Looking For\nRequired Qualifications\n3+ years of restaurant or culinary management experience.\nExperience leading high-volume kitchen operations.\nStrong knowledge of food safety, sanitation, and HACCP standards.\nProven ability to manage inventory, purchasing, food cost, and labor.\nExperience developing and coaching culinary teams.\nStrong organizational and problem-solving skills.\nAbility to obtain and maintain airport security credentials.\nAbility to work flexible schedules, including mornings, evenings, weekends, and holidays.\nPreferred Qualifications\nExperience in upscale casual, fine dining, hotel, airport, or premium hospitality concepts.\nKitchen opening or startup experience.\nServSafe Food Manager Certification.\nCulinary degree or equivalent professional experience.\nExperience with menu execution across multiple dayparts, including breakfast, lunch, dinner, and bar food offerings.\nWhy 375 Reserve?\nOpportunity to help launch a brand-new concept at JFK Terminal 4\nLeadership role with growth potential within Paradies Lagardère\nFast-paced, dynamic hospitality environment\nWork with premium wines, spirits, and elevated culinary offerings\nDevelop and lead a team focused on delivering first-class hospitality\nAbout Paradies Lagardère\nAt Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.\nReady to lead something special?\nJoin us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c","description on the ukg_pro opportunity page: \"Minimum: $85,000 annual salary\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum: $85,000 annual salary\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum: $85,000 annual salary\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c"],"first_observed_at":"2026-10-15T20:28:16.524000+00:00","last_confirmed_at":"2026-10-22T04:47:54.603693+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a","@type":"JobPosting","title":"375 Reserve | Assistant Manager (FOH)","workHours":"45 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":75000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"ASSIS021425","description":"Minimum Salary: $75,000.00/annually\nMaximum Salary: $75,000.00/annually\nAssistant General Manager\n375 Reserve Fine Wine & Spirits Bar\nJFK International Airport - Terminal 4 | Paradies Lagardère Dining Division\nLead an Elevated Hospitality Experience\n375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, designed for travelers seeking a premium dining and beverage experience before takeoff. Featuring curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings, 375 Reserve combines sophisticated hospitality with the energy of one of the world's busiest international airports.\nWe're seeking a hospitality-driven Assistant General Manager to help launch and lead this exciting new concept. This role is ideal for a leader passionate about exceptional guest experiences, team development, food and beverage excellence, and operational leadership.\nIf you thrive in an upscale restaurant, wine bar, lounge, hotel, or premium hospitality environment and enjoy building strong teams while creating memorable guest experiences, we want to hear from you.\nWhat You'll Do\nAs Assistant General Manager , you'll partner with the General Manager to oversee all aspects of the operation, including:\nLeading daily front-of-house and bar operations\nDelivering exceptional guest experiences and service recovery\nCoaching, developing, and inspiring a high-performing team\nDriving sales and profitability while managing labor and costs\nUpholding premium food, beverage, and presentation standards\nManaging beverage inventory, ordering, and cost controls\nTraining associates on wine, spirits, cocktails, and guest engagement\nEnsuring compliance with food safety, alcohol service, and airport regulations\nMaintaining a polished and welcoming environment for travelers and guests\nServing as a hands-on leader who supports the team during peak periods\nWhat We're Looking For\nRequired Qualifications\n3+ years of restaurant, bar, lounge, or hospitality management experience\nProven success leading front-of-house operations and developing teams\nStrong understanding of food and beverage operations\nExperience managing labor, inventory, and financial performance\nPassion for hospitality and guest service excellence\nAbility to work a flexible schedule including evenings, weekends, and holidays\nAbility to obtain and maintain airport security credentials\nPreferred Qualifications\nExperience in upscale casual, fine dining, wine bar, cocktail lounge, hotel, or airport dining environments\nStrong wine, spirits, and craft cocktail knowledge\nOpening team or new concept experience\nWhy 375 Reserve?\nOpportunity to help launch a brand-new concept at JFK Terminal 4\nLeadership role with growth potential within Paradies Lagardère\nFast-paced, dynamic hospitality environment\nWork with premium wines, spirits, and elevated culinary offerings\nDevelop and lead a team focused on delivering first-class hospitality\nAbout Paradies Lagardère\nAt Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.\nReady to lead something special?\nJoin us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a","description on the ukg_pro opportunity page: \"Minimum Salary: $75,000.00/annually\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $75,000.00/annually\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $75,000.00/annually\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a"],"first_observed_at":"2026-10-15T20:18:57.574000+00:00","last_confirmed_at":"2026-10-22T04:47:54.754015+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=01fcacd3-86f4-48a9-8dab-845beee27ea8","@type":"JobPosting","title":"Corner Café - Assistant General Manager - Hartsfield Jackson Atlanta International Airport","workHours":"80 hours per week","datePosted":"2026-10-15","identifier":"CORNE021424","description":"Position Summary:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than\njust restaurant operations. We specialize in experiences.\nThe Assistant General Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. Whether leading an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including the Assistant General Manager, require that you embody a positive company\nimage by providing courteous, friendly, and efficient service with a smile to customers and team members.\nYou must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation,\nCommitment), recognize and satisfy all restaurant guests, as well as be accountable to the Company and Restaurant\nManagers. Functions include, but are not limited to the following areas:\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nPartner with General Manager to develop training plans for high performing associates.\nConsistently recognize team members when they excel. Actively coaching and holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nEnsure performance goals and expectations for your team are met, providing consistent and on-going feedback.\nParticipate in the performance evaluation process for direct reports. Ensure coaching is delivered in a timely manner.\nDrive associate engagement through a variety of methods, including the annual engagement survey.\nParticipate and facilitate scheduled meetings to assess the team’s morale. Work with General Manager to execute action plans designed to improve engagement.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in\nmind.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours.\nTake all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nCreate a culture that promotes a safe and environment.\nEnsure that all HACCP related initiatives are being followed daily. Partner with General\nManager when action must be taken. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nComplete all opening and closing checklist, as assigned and take appropriate action, if necessary.\nAccurately complete all nightly, weekly, and monthly closing procedures, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nCreate and post schedules that are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nComplete weekly inventory accurately and according to company guidelines.\nMaintain an acceptable food cost percentage by completing accurate food and beverage orders.\nEnsure associates are following recipe and portioning standards.\nComplete personnel/payroll related administrative duties, as assigned accurately, on time, and following company policies and procedures.\nAdhere to security and loss prevention procedures that are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nComplete accident reports promptly if a guest or associate is injured.\nCommunicate daily sales and productivity goals to team. Review financial information with General Manager.\nAll managers are required to know the cost and budget goals.\nInnovation\nIdentify opportunities and solve them.\nMust have a thorough understanding of all hardware and software systems that are used in your role. This includes inventory, purchasing, forecasting, scheduling, time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success.\nProductivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements, working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n3-5 years of experience restaurant management experience.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=01fcacd3-86f4-48a9-8dab-845beee27ea8"],"first_observed_at":"2026-10-15T20:12:25.330000+00:00","last_confirmed_at":"2026-10-22T04:47:55.120065+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72b2e57f-6073-4709-a020-6ba3e0ce496d","@type":"JobPosting","title":"Corner Café - Cook II- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021413","description":"POSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nCorner Café is known for fresh, chef-inspired breakfast, brunch, and lunch offerings, handcrafted baked goods, and warm, welcoming hospitality. As a Cook II, you will play a vital role in delivering the quality and consistency our guests expect by preparing menu items with precision, maintaining food safety standards, and supporting an efficient kitchen operation.\nThe ideal candidate is passionate about food, thrives in a high-volume environment, and takes pride in creating memorable dining experiences. From preparing breakfast favorites and café specialties to ensuring every plate meets our standards for quality and presentation, you will help bring the Corner Cafe experience to life for every guest.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook II, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nProficient using knives, slicers, and other kitchen equipment.\nUse the KDS to efficiently manage guest’s orders.\nComfortable with using a variety of cooking methods.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.\nEnsure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.\nAssist with training new cooks and other restaurant staff, helping as needed.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nRequires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.\nServSafe Certification or equivalent.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.\nHigh School Diploma or GED.\nProven cooking experience, including experience as a line cook.\nExcellent understanding of various cooking methods, ingredients, equipment, and procedures.\nCulinary school diploma preferred\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying conditions such as high heat, steam, and odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72b2e57f-6073-4709-a020-6ba3e0ce496d"],"first_observed_at":"2026-10-15T20:11:45.118000+00:00","last_confirmed_at":"2026-10-22T04:47:55.221441+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b73e6ee5-9ed4-4d93-ad2d-bc9e42355656","@type":"JobPosting","title":"Corner Café - Cook I- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021414","description":"POSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nCorner Cafe is known for fresh, chef-inspired breakfast, brunch, and lunch offerings, handcrafted baked goods, and warm, welcoming hospitality. As a Cook I, you will play a vital role in delivering the quality and consistency our guests expect by preparing menu items with precision, maintaining food safety standards, and supporting an efficient kitchen operation.\nThe ideal candidate is passionate about food, thrives in a high-volume environment, and takes pride in creating memorable dining experiences. From preparing breakfast favorites and café specialties to ensuring every plate meets our standards for quality and presentation, you will help bring the Corner Cafe experience to life for every guest.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b73e6ee5-9ed4-4d93-ad2d-bc9e42355656"],"first_observed_at":"2026-10-15T20:11:04.835000+00:00","last_confirmed_at":"2026-10-22T04:47:55.553765+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4218777d-c94a-4ea3-a233-028bad380f46","@type":"JobPosting","title":"Retail Sales Associate/Cashier/Partime","datePosted":"2026-10-15","identifier":"RETAI021309","description":"Position Description Summary:\nA Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Sales Associate may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment.\nPOSITION REQUIREMENTS:\nDemonstrate selling experience in a fast paced, service oriented retail setting\nDemonstrated ability to Greet, Sell and Thank the customer\nPut the customer first at all times\nProvide memorable, highly personalized customer service through needs analyses and product recommendations.\nOffer customers promotional products and services\nBe able to resolve customer service issues and escalate as required\nCreate and maintain good working relationships with fellow associates\nMaintain store appearance with respect to visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct customer transactions on our POS\nEfficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nFollow company policies and procedures and maintain a safe working environment\nUnderstands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nMinimum one year of retail or customer service experience preferred\nAbility to work various shifts in a 7/365 team orientated environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics\nAbility to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable FAA requirements Department of Transportation requirements\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday","jobLocation":[{"name":"Broward","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33004","addressRegion":"FL","streetAddress":"Dania Beach Design Center, 1206 Stirling Road, Suite 11A &11B","addressCountry":"USA","addressLocality":"Dania Beach"}}],"dateModified":"2026-10-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4218777d-c94a-4ea3-a233-028bad380f46"],"first_observed_at":"2026-10-15T20:08:00.666000+00:00","last_confirmed_at":"2026-10-22T04:47:55.799915+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open 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Bango Java - BNA Airport","datePosted":"2026-10-11","identifier":"BARIS021351","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37214","addressRegion":"TN","streetAddress":"1 Terminal Dr","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6e9ce211-aaaa-43db-9b82-885a0b5ad3a2"],"first_observed_at":"2026-10-11T15:23:58.596000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fcd2dba2-2f15-47b3-b0e5-449987ac8b8d","@type":"JobPosting","title":"BNA Fat Bottom / HOST","datePosted":"2026-10-10","identifier":"BNAFA021350","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37214","addressRegion":"TN","streetAddress":"1 Terminal Dr","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fcd2dba2-2f15-47b3-b0e5-449987ac8b8d"],"first_observed_at":"2026-10-10T13:15:35.689000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87dfecc4-a06c-482e-afe8-9c18933005b0","@type":"JobPosting","title":"Assistant General Manager | Smoke Shack – San Antonio International Airport","datePosted":"2026-10-09","identifier":"GENER021346","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"9800 Airport Blvd","addressCountry":"USA","addressLocality":"San Antonio"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87dfecc4-a06c-482e-afe8-9c18933005b0"],"first_observed_at":"2026-10-09T21:16:33.251000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=574532f6-0c46-416e-b2ee-74bcc9ca58d7","@type":"JobPosting","title":"Sales Associate, Paradies Lagardere - Salt Lake City International Airport","datePosted":"2026-10-09","identifier":"SALES021347","jobLocation":[{"name":"Salt Lake City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"84104","addressRegion":"UT","streetAddress":"4752 West California Avenue, Suite #131","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=574532f6-0c46-416e-b2ee-74bcc9ca58d7"],"first_observed_at":"2026-10-09T21:10:29.022000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=514dc889-ec5a-4490-869a-99291422c796","@type":"JobPosting","title":"Manager, Tech Ops Performance Analytics","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":125000,"minValue":85000,"unitText":"YEAR"}},"datePosted":"2026-10-09","identifier":"MANAG003577","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Manager Tech Ops Performance Analytics you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nManager Tech Ops Performance Analytics Overview:\nSun Country Airlines is seeking a Manager, Tech Ops Performance Analytics to be responsible for managing the day-to-day operational relationship with Amazon, ensuring contractual compliance, driving continuous improvement in freighter operational performance, and providing feedback on schedule structure.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nRelationship management:\nManage day-to-day operational relationship with Amazon, e.g., daily calls and Weekly and Quarterly Business Reviews (WBRs and QBRs)\nLead the coordination and resolution of Amazon operational issues, e.g., research and write responses to Amazon requests/suggestions\nLeverage the relationship to provide Sun Country with “more than” the minimum required of Amazon per the contract, e.g., obtain final schedules in time for pilot bid, maximize HMV counts in March to maximize pax flying, justify spare counts, etc.\nContractual compliance:\nEnsure both parties adhere to Amazon contract, e.g., audit “misses” to Controllable A15, provide final monthly dollar penalties to finance, etc.\nContinuous improvement:\nImprove freighter operational performance through root cause analysis of pilot, maintenance, and fueling/catering disruptions, e.g., pilot fatigue mitigation, engineering reliability initiatives, alternate means to deliver crew meals, etc.\nSchedule structure\nAnalyze schedule structure and provide feedback to Amazon in order to build reliable, recoverable, and crew productive schedules, e.g., Min Mx Requirements, swaps options, etc.\nPerform any other related duties assigned by management\nRequired Qualifications:\nBachelor’s Degree\nPrevious airline and/or airline industry experience\nStrong analytical skills with 2+ years of analytical and team-leadership experience\nAbility to summarize and communicate the results of/conclusions from the data analysis\nAbility to meet deadlines in a fast-moving and high-demand environment, e.g., anticipating requests, managing competing priorities, maintain positive attitude, and drive toward results\nProficient with Microsoft Office, e.g., PowerPoint and Excel (including pivot tables, graphs, macros, and “linked” spreadsheets)\nPreferred Skills:\nExperience with flight crew analytics\nExperience with reliability engineering\nExperience with BI tools such as Tableau and Power BI\nCompensation:\nPay range: $85,000 - $125,000 USD annually. This is the base compensation hiring range for this role.\nClassification:\nFull-Time, Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nTwo employees, eventually expanding to five when FAA Single Operating Certificate is achieved (approximately 1Q28)\nWork Environment:\nThis job primarily operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets. On occasion, this position will be required to operate in the Maintenance Hangar.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or fingers, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\nAdditional Notes:\nThe work location will change to Las Vegas, Nevada when FAA Single Operating Certificate is achieved (approximately 1Q28)\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=514dc889-ec5a-4490-869a-99291422c796","description on the ukg_pro opportunity page: \"Pay range: $85,000 - $125,000 USD annually. This is the base compensation hiring range for this role.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Flight Operations"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=514dc889-ec5a-4490-869a-99291422c796"],"first_observed_at":"2026-10-09T17:40:08.660000+00:00","last_confirmed_at":"2026-10-22T04:47:26.513994+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bcc3a2f4-3c21-4617-b2b1-cf747e1c002d","@type":"JobPosting","title":"Dishwasher - Davio's - Boston Logan Airport","datePosted":"2026-10-09","identifier":"DISHW021339","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bcc3a2f4-3c21-4617-b2b1-cf747e1c002d"],"first_observed_at":"2026-10-09T17:17:54.934000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=796461ec-e742-426e-ab65-e1de513b4c11","@type":"JobPosting","title":"Chick-Fil- A BOH Crew Member","datePosted":"2026-10-09","identifier":"CHICK021338","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=796461ec-e742-426e-ab65-e1de513b4c11"],"first_observed_at":"2026-10-09T16:38:00.205000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=e8606489-2f68-45d1-8d02-7bc25bfa0902","@type":"JobPosting","title":"Catering/Commissary Driver - Full-Time (Initial Schedule: 3:00 AM to 11:30 AM - Thursdays through Mondays)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.5,"unitText":"HOUR"}},"datePosted":"2026-10-09","identifier":"CATER003612","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community.\nTogether, we're making travel more attainable. With more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Catering/Commissary Driver you’ll enjoy these benefits and more:\nComprehensive benefit package including dental and vision\nPPO and high deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nCatering/Commissary Driver Overview:\nThe catering driver position prepares and delivers assigned products to aircraft and retrieves spent carts. Responsibilities include: 1) Verifying flight documentation to ensure correct items are loaded before heading to ramp, 2) Interacting with Customer Service team members to identify and resolve problems, 3) Complying with standard operating procedures regarding driving, positioning the unit at the planes, securing the work platform, and loading and unloading carts on and off the planes.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nAbility to work in a team environment, while also taking ownership of assigned catering carts and assigned deliveries independently.\nProficiency driving lift trucks. Ability to drive and maneuver catering truck to rear of the aircraft and raise box of catering truck to the aircraft.\nDeliver, remove, and clear aircrafts of carts, food, beverage, essential supplies, and catering waste back and forth between elevated box (15ft) of catering truck and the aircraft in an efficient manner\nPerform safety inspection of assigned items, including assigned truck, at beginning and end of the shift.\nCoordinate with the manager and catering team to turn assigned planes at the same time and communicate with other departments as necessary\nPrepare soda and beverage carts, assist with preparing Personal Supply Kits\nAbility to service international and domestic charter and scheduled flights\nRelay information to supervisor on any interruption to normally scheduled assigned service to planes and work together on solutions and alternatives\nPut delivered supplies in appropriate area\nMaintain cleanliness of workspace\nOther duties as assigned\nRequired Qualifications:\nMust be at least 18 years of age\nEffective communication skills in English, both written and verbal\nStrong organizational skills\nAbility to multitask effectively\nAbility to anticipate needs of coworkers and passengers in a fast-paced environment.\nAbility to work a flexible schedule including nights, weekends, and holidays\nPossess a valid driver’s license with the ability to pass a continuous driving records check\nMust be able to obtain and maintain an MSP SIDA badge with a CBP Seal\nPreferred Qualifications\nAirline experience\nForklift experience\nOperating a box truck with and without air brakes\nCompensation:\nRate: $18.50 USD per hour\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates both indoors and outdoors. When working indoors, this position will be working in a warehouse environment. While working outdoors, the employee will be exposed to various weather (such as rain, sleet, snow) and hot and cold weather. While working outside, the employee might work during the day or night. In addition, this position is exposed to loud noises from arriving and departing planes.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee will frequently push or pull carts weighing up to 200 pounds. The employee is required to frequently work at heights around fifteen (15) feet. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, low light and nighttime vision, depth perception and ability to adjust focus.\nAdditional Notes:\nThe employee must be able to obtain an MSP SIDA Badge and customs seal.\nInitial Schedule: 3:00 AM to 11:30 AM - Thursdays through Mondays. Shift availability and minimum shift requirements are subject to change due to business needs.\nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=e8606489-2f68-45d1-8d02-7bc25bfa0902","description on the ukg_pro opportunity page: \"Rate: $18.50 USD per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Commissary"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=e8606489-2f68-45d1-8d02-7bc25bfa0902"],"first_observed_at":"2026-10-09T15:56:25.310000+00:00","last_confirmed_at":"2026-10-22T04:47:26.633157+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0bba6ea9-7f2a-44d7-9ec4-d2cf20f27c9c","@type":"JobPosting","title":"Stock Replenishment  - 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Starbucks","datePosted":"2026-10-09","identifier":"STARB020610","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"9800 Airport Blvd","addressCountry":"USA","addressLocality":"San Antonio"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e6b90e1f-f9f0-4d16-8325-ecc658d33263"],"first_observed_at":"2026-10-09T13:34:38.075000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ca7dc88f-b6af-4348-8f9a-4158e718c9c3","@type":"JobPosting","title":"Jersey Mike's Crew Member Washington Dulles International Airport VA","datePosted":"2026-10-09","identifier":"JERSE019708","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ca7dc88f-b6af-4348-8f9a-4158e718c9c3"],"first_observed_at":"2026-10-09T13:28:37.529000+00:00","last_confirmed_at":"2026-10-22T04:47:25.883464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/RAL1001/JobBoard/1a2c944b-428d-2541-600f-9ec6b7ea16e7/OpportunityDetail?opportunityId=ec793577-9b84-4602-b18c-d08a76351df5","@type":"JobPosting","title":"Maintenance Planner","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":29.17}},"datePosted":"2026-10-09","identifier":"MAINT001838","description":"About Us:\nWelcome to the Raleigh-Durham Airport Authority, where we operate RDU International Airport, a vital hub connecting North Carolina to the world. In 2024, our teamwork helped us serve 15.5 million passengers, generate a $24.1 billion economic impact, and our dedication to excellence has been recognized with a Top Five passenger satisfaction ranking in North America. We're a tight-knit team of over 400 employees where accountability and collaboration are our guiding principles, and safety is our top priority. Whether your role is indoors or outdoors, you'll be part of a supportive environment that values your contributions. We believe in investing in our people, offering competitive benefits and professional development to help your career take flight.\nAbout You:\nYou embody core values that will play a pivotal role in connecting our community to places and the people who matter most. Your commitment to continuous learning will drive innovation and growth, while your unwavering integrity ensures that our brand remains trustworthy and reputable. Your respect for colleagues and clients alike fosters a collaborative and positive environment. Your dedication to excellence in every task you undertake will elevate our brand’s standards. Lastly, your team spirit will unite our efforts and amplify our collective success.\nAbout the Role:\nAs a Maintenance Planner at RDU Airport Authority , you’ll play a key role in keeping our maintenance operations cleared for takeoff! From planning preventive maintenance to coordinating repairs and projects, you’ll help ensure our maintenance teams have the right tools, materials, and resources in place to get the job done safely and efficiently.\nYou’ll be the behind-the-scenes flight planne r for maintenance activities, developing work plans, estimating labor and materials, coordinating equipment and contractor services, and keeping work orders and schedules on track. You’ll also help identify opportunities to improve efficiency, reduce downtime, and keep our airport facilities and critical systems operating at their best. If you’re organized, detail-oriented, and enjoy turning plans into action, your next career destination could be RDU!\nCompensation:\nMaximum – Based on experience\nMinimum - $29.17\nWhat You’ll Do:\nPlans and scopes preventive, recurring, corrective, and planned maintenance work orders, developing detailed estimates for labor, materials, equipment, contractor services, permits, and other resources necessary for successful completion.\nCoordinates maintenance-related contract solicitations, develops or assists with scopes of work, evaluates proposals within assigned authority, and facilitates timely review and selection of contracted services.\nAssists with the planning, coordination, administration, and oversight of maintenance-related construction projects and contracted services, and backlogs to ensure work is completed in accordance with scope, schedule, budget, and applicable requirements.\nPerforms field inspections of contracted and planned maintenance work to verify completion, quality, and compliance with contract specifications, approved scopes of work, safety requirements, and applicable standards.\nCoordinates planned maintenance and repair activities with Maintenance teams, Airport Operations, tenants, contractors, and other stakeholders to minimize operational impacts and disruption to airport facilities and services.\nDevelops cost estimates, analyzes anticipated maintenance needs, and provides information and recommendations to support operating and capital budget development and expenditure planning.\nPrepares purchase requisitions and supporting documentation for materials, equipment, contractor services, and other resources required to complete planned maintenance work.\nPerforms additional related work as required.\nWhat You Need:\nEducation:\nRequired:\nHigh School diploma or equivalent\nPreferred:\nAssociate degree in engineering technology, construction management, facilities management, industrial maintenance, a skilled trade, or a closely related field.\nExperience:\nRequired:\nFive (5) years of progressively responsible experience in facilities, industrial, commercial, or infrastructure maintenance, including experience planning, estimating, coordinating, or scheduling maintenance work.\nPreferred :\nSeven (7) years of progressively responsible experience in facilities, industrial, commercial, or infrastructure maintenance, including experience planning, estimating, coordinating, or scheduling maintenance work.\nExperience performing maintenance planning or scheduling in a complex, multi-facility, industrial, transportation, aviation, utility, manufacturing, or similarly regulated operating environment.\nLicenses or Certifications:\nRequired:\nValid NC Driver’s License\nCurrently possess NC-CDL Class B License or obtain within 9 months of starting the job.\nPreferred:\nNorth Carolina Class B Commercial Driver’s License (CDL) at time of hire.\nCompletion of a recognized maintenance planning, scheduling, reliability, or maintenance management certification program.\nApplicable trade license or certification related to facilities or infrastructure maintenance.\nLocation:\nOn-site RDU Airport Campus","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"27623","addressRegion":"NC","streetAddress":"1000 Trade Dr., PO Box 80001","addressCountry":"USA","addressLocality":"Raleigh"}}],"dateModified":"2026-10-12","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/RAL1001/JobBoard/1a2c944b-428d-2541-600f-9ec6b7ea16e7/OpportunityDetail?opportunityId=ec793577-9b84-4602-b18c-d08a76351df5","description on the ukg_pro opportunity page: \"Minimum - $29.17\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":24.1}},"source":"description on the ukg_pro opportunity page: \"Welcome to the Raleigh-Durham Airport Authority, where we operate RDU International Airport, a vital hub connecting North Carolina to the world. In 2024, our teamwork helped us serve 15.5 million passengers, generate a $24.1 billion economic impact, and our dedication to excellence has been recognized with a Top Five passenger satisfaction ranking in North America. We're a tight-knit team of over 400 employees where accountability and collaboration are our guiding principles, and safety is our top priority. 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Besides working at a great and growing company, as a Commissary Driver Lead you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nCommissary Driver Lead Overview:\nThe Commissary Driver Lead is responsible for the operational oversight of the Commissary Drivers resupplying aircrafts. In addition, this position will be responsible for allocating drivers assignments as well as ensuring compliance with safety standards.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nDirect and coordinate the timely loading and unloading of supplies for in-air service to aircrafts\nAllocating driver assignments while ensuring compliance with safety standards\nDeliver food and beverage and well as essential supplies to aircraft in an efficient manner\nAbility to service International and domestic charter and scheduled flights\nTroubleshoot any interruption to normally scheduled and charter gate sheets\nImplement organizational objectives as dictated by management\nCommunicate with multiple departments to increase efficiencies\nAny other duties assigned by management\nRequired Qualifications:\n1 Year of relevant work experience\n18+ years old with high school diploma or equivalent.\nAbility to anticipate needs of coworkers and passengers in a fast-paced environment.\nMust have the ability to work flexible work hours including availability to work holidays and weekends.\nApplicants must be able to complete a ten-year background and security check, hold a valid driver's license and a good driving record.\nPreferred Qualifications:\nPrior airline experience\nPrior lead experience\nCompensation:\nRate: $18.50 USD per hour, plus $2.00 USD per hour Lead Premium Pay\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (On-site)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates both indoors and outdoors. 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Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Crew Scheduler you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nSOC Operations Coordinator Overview:\nSun Country Airlines is seeking a Crew Scheduler to be responsible for the safety and legality of the Sun Country Airlines flight crew members in accordance with 14 CFR 121 Chapter 1 (Federal Aviation Regulations) and Sun Country Airlines Operations policies and procedures. This position is responsible for keeping current records of crew duty and rest activity. In cooperation with each crew member, the Crew Scheduler is responsible for ensuring that schedules comply with applicable CFRs and labor agreements. The Crew Scheduler will work with other operational personnel to keep all parties informed of crew rest issues, scheduling conflicts and legality concerns.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nCompiles duty rosters of flight crews and maintains records of crewmembers' flying time for scheduled airline flights: Prepares flight register which crewmembers sign to indicate their preference and availability for flights and time they wish to be called prior to each flight\nTypes names of crewmembers onto flight schedule in order of seniority to indicate flights to which crewmembers are assigned. Completed SYI Shift Log.\nPosts names of extra crewmembers in order of seniority on reserve list.\nSelects replacements from reserve list and notifies replacement when needed.\nComputes and logs cumulative flight time for crewmembers and removes crewmember's name from flight schedule when flying time limit as prescribed by Federal Aviation Administration has been reached.\nAnswering and handling calls from crew members through the main phone line.\nProvide crew scheduling information to crew members daily.\nResponsible for confidential and time sensitive material.\nAny other duties assigned by management\nRequired Qualifications:\nHigh School diploma or GED\nMust be familiar with PC Applications\nExcellent communication skills, both verbal and written\nProficient in Microsoft Office\nStrong organizational skills\nStrong customer service orientation\nAbility to prioritize and coordinate with associated departments\nPreferred Skills:\nPrevious crew scheduling experience\nKnowledge of crew scheduling systems\nFamiliar with crew member collective bargaining agreements\nKnowledge of FAR (Federal Aviation Regulations)\nAbility to identify and resolve crew legality/scheduling conflicts\nAbility to multi-task and perform under irregular operating conditions\nAssociate degree or higher\nCompensation:\nPay: $20.54 USD per hour\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"name":"MSP - Headquarters","@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Road, OSHA  MSPHGR C","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=9b343402-99c9-4f62-8b0b-454e537f5ea3","description on the ukg_pro opportunity page: \"Pay: $20.54 USD per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Scheduling"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=9b343402-99c9-4f62-8b0b-454e537f5ea3"],"first_observed_at":"2026-10-05T18:32:11.695000+00:00","last_confirmed_at":"2026-10-22T04:47:27.018791+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=eb2e0bbc-dbe3-4637-91e5-fb335e46656d","@type":"JobPosting","title":"SOC Operations Coordinator","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":58000,"minValue":50000,"unitText":"YEAR"}},"datePosted":"2026-10-05","identifier":"SOCOP003602","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a SOC Operations Coordinator you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nSOC Operations Coordinator Overview:\nSun Country Airlines is seeking a SOC Operations Coordinator to work alongside the SOC Duty Manager and collaborate with multiple SOC departments to develop and implement daily operations plans that are both effective and efficient.\nThe SOC Ops Coordinator will assist the SOC Duty Manager with routine operational tasks including maintaining FLIFO, delay posting, tail swaps, IROP management, and internal/external communications. In addition, they are responsible for the efficient routing of aircraft based on daily flight schedule, route requirements, and planned maintenance. They will regularly interact with the Flight Dispatchers, Crew Schedulers, Maintenance Controllers, Maintenance Planners, Airport and Charter Operations personnel, as well as Crewmembers.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nSafety\nPromotes company safety policy and adheres to safe operational practices.\nIdentifies and channels any safety concerns through the SOC Duty Manager or appropriate safety program.\nEnsures adherence to operational and aviation security protocols.\nReferences established manuals and checklists to ensure compliance with established procedures.\nPeople\nFacilitates effective communications and collaboration between various operational groups.\nCommunicates routine and non-routine operational details using electronic and telephonic systems.\nDevelops and implements efficient and effective plans for recovering regular flight operations while maintaining a customer focus.\nOperational Quality\nAssists SOC Duty Manager with the development and implementation of day-to-day operations plan.\nMaintains FLIFO with updated information.\nAssigns and adjusts aircraft routing based on operational needs and route requirements.\nEnsures operational performance through strategic reassignment of resources including aircraft, crewmembers.\nDisseminates timely and accurate communication for routine and irregular events.\nFinancial Performance\nEvaluates and optimizes aircraft utilization based on cost profiles.\nCollaborates with charter and commercial team to ensure efficient scheduling and utilization of resources.\nRequired Qualifications:\nTwo to five years of airline operations experience in an SOC, Airport Operations, or Flight Operations role.\nExcellent communication skills, both verbal and written.\nAbility to work effectively with minimal supervision in fast paced environment.\nSuperior multi-tasking skills.\nProficient in Microsoft Office.\nKnowledge of Sun Country business model, values, and route structure.\nBasic understanding of aviation weather products and the national airspace system.\nGeneral knowledge of common regulations and airline terminology.\nExperience using Microsoft Windows and Office365 products.\nAbility to multi-task in a fast paced and dynamic environment.\nMust maintain attention to detail and act with precision.\nAbility to work effectively in a team environment.\nPreferred Skills:\nAssociates or Bachelor’s degree in related field.\nAIMS experience or familiarity with other airline management software applications.\nFAA licensure or training (Pilot, ATC, Dispatcher).\nUnderstanding of Part 121 crew and operational requirements.\nCompensation:\nPay range: $50,000 - $58,000 USD annually.\nClassification:\nFull-Time, Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nAdditional Notes:\nMust be able to obtain MSP SIDA badge.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=eb2e0bbc-dbe3-4637-91e5-fb335e46656d","description on the ukg_pro opportunity page: \"Pay range: $50,000 - $58,000 USD annually.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Flight Operations"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=eb2e0bbc-dbe3-4637-91e5-fb335e46656d"],"first_observed_at":"2026-10-05T18:23:44.124000+00:00","last_confirmed_at":"2026-10-22T04:47:27.413498+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d0e6273c-958a-475a-b5b7-d0b80c4aab1a","@type":"JobPosting","title":"Ground Service Rep IFP","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":17,"unitText":"HOUR"}},"datePosted":"2026-10-05","identifier":"GROUN003569","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Ground Service Rep IFP you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nGround Service Rep IFP Overview:\nSun Country Airlines is seeking a Ground Service Representative to monitor ground operations for flights that operate in locations without SCA supervision. They ensure servicing meets regulatory requirements, SCA policy and procedures and IOSA Standards. Secondary responsibilities include providing training for Fueling, Ground Handling, Deicing, Passenger Service, Hazardous Materials, Exit Row Seating, Sabre functions, Part 382, Security, GSC and regular station procedures.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nManage trip planning\nVendor Training Rosters\nFlight Manifests\nStation Profile\nEnsure ground operations are in accordance with SCA policy/procedures\nAircraft handling (marshalling, parking, unload/loading, water and lavatory service, pushback) per Aircraft Service Manual\nPassenger Service (check-in, boarding, departures, and arrivals) per Stations Operations Manual\nExecute fueling per Fueling Service Manual\nExecute deicing per Ground Deicing/Anti-icing Manual\nFollow security procedures per AOSSP\nMaintain current and accessible training records\nEnsure governmental requirements are met\nMonitor minimum crew requirements\nMonitor Carry-on Baggage\nAssign Exit seating\nLoad handling\nFacilitate on-time departure\nSupport crew\nReport flight close\nRequired Qualifications:\nMust have 2 years airline customer service experience\nGround Security Coordinator (GSC) Certification\nAbility to work a flexible schedule\nAbility to communicate effectively with customers, vendors, crew etc.\nPass all federally mandated drug and criminal history mandated requirements\n100% travel\nPreferred Skills:\n4 Year College Degree\nCompensation:\nPay range: $17.00 - $19.00 USD per hour.\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nLaughlin, NV/Bullhead City, AZ – 100% travel\nSupervisory Responsibility:\nNone\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee frequently is required to stand, walk, sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"name":"Laughlin Bullhead Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"86429","addressRegion":"AZ","streetAddress":"2550 Laughlin View Dr., OSHA IFP","addressCountry":"USA","addressLocality":"Bullhead City"}}],"dateModified":"2026-10-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d0e6273c-958a-475a-b5b7-d0b80c4aab1a","description on the ukg_pro opportunity page: \"Pay range: $17.00 - $19.00 USD per hour.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Ground Operations"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=d0e6273c-958a-475a-b5b7-d0b80c4aab1a"],"first_observed_at":"2026-10-05T18:12:13.593000+00:00","last_confirmed_at":"2026-10-22T04:47:27.525359+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=168783e2-672e-4cec-9196-e7a8f84520c0","@type":"JobPosting","title":"Team Lead Supervisor Auntie Anne's Pretzel","datePosted":"2026-10-05","identifier":"TEMPL021289","jobLocation":[{"name":"Northwest Arkansas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"72713","addressRegion":"AR","streetAddress":"1 Airport Blvd","addressCountry":"USA","addressLocality":"Bentonville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=168783e2-672e-4cec-9196-e7a8f84520c0"],"first_observed_at":"2026-10-05T17:23:52.146000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4552151","@type":"JobPosting","title":"Analyst, Financial Planning & Analysis","datePosted":"2026-10-05","identifier":"4552151","publisherSource":"paylocity","publisherDepartment":"Finance","publisherJobLocation":"Houston, TX"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4552151"],"first_observed_at":"2026-10-05T15:15:58+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f3a0ba01-7944-416e-a857-21ab6bcf2138","@type":"JobPosting","title":"Host | Gordon Biersch (1)","datePosted":"2026-10-05","identifier":"HOSTL021287","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f3a0ba01-7944-416e-a857-21ab6bcf2138"],"first_observed_at":"2026-10-05T15:07:46.175000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3760256","@type":"JobPosting","title":"Airport Crewmember - PT","datePosted":"2026-10-05","identifier":"3760256","publisherSource":"paylocity","publisherDepartment":"Airport Operations","publisherJobLocation":"Wilmington, DE"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3760256"],"first_observed_at":"2026-10-05T14:58:08+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fc179841-6c1b-458c-83ba-708ecb09fd95","@type":"JobPosting","title":"Cook - Kingside Diner - St. Louis Lambert International Airport","datePosted":"2026-10-05","identifier":"COOKK021286","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63145","addressRegion":"MO","streetAddress":"10701 Lambert International Blvd","addressCountry":"USA","addressLocality":"Saint Louis"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fc179841-6c1b-458c-83ba-708ecb09fd95"],"first_observed_at":"2026-10-05T14:33:50.068000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=80f03b43-dca1-4acc-8eef-5e2edeae1fb0","@type":"JobPosting","title":"Prep Cook | Chick Fil A (5)","datePosted":"2026-10-05","identifier":"PREPC021283","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=80f03b43-dca1-4acc-8eef-5e2edeae1fb0"],"first_observed_at":"2026-10-05T13:52:14.861000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d587eace-caa4-4516-9688-e74e6e52cabc","@type":"JobPosting","title":"Warehouse Associate","datePosted":"2026-10-04","identifier":"WAREH021280","jobLocation":[{"name":"Knoxville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37701","addressRegion":"TN","streetAddress":"McGhee Tyson Airport, 2055 Alcoa Hwy","addressCountry":"USA","addressLocality":"Alcoa"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d587eace-caa4-4516-9688-e74e6e52cabc"],"first_observed_at":"2026-10-04T22:25:50.342000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=be6424e1-6e5d-44a9-b642-c1ed982b0625","@type":"JobPosting","title":"Sales Associate - Phoenix Sky Harbor","datePosted":"2026-10-04","identifier":"SALES021279","jobLocation":[{"name":"Phoenix, AZ","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85282","addressRegion":"AZ","streetAddress":"927 West 23rd Street","addressCountry":"USA","addressLocality":"Tempe"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=be6424e1-6e5d-44a9-b642-c1ed982b0625"],"first_observed_at":"2026-10-04T20:33:49.654000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=dbbd1023-8d14-4030-8dd0-d488781cac76","@type":"JobPosting","title":"Warehouse Associate/ Driver- No CDL required","datePosted":"2026-10-04","identifier":"TRUCK021278","jobLocation":[{"name":"Phoenix, AZ","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85282","addressRegion":"AZ","streetAddress":"927 West 23rd Street","addressCountry":"USA","addressLocality":"Tempe"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=dbbd1023-8d14-4030-8dd0-d488781cac76"],"first_observed_at":"2026-10-04T20:02:43.062000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=53fb3a1a-e9b2-4bda-b1d0-81adbc9bd8a3","@type":"JobPosting","title":"SALES SUPERVISOR/HOURLY - MULTI-UNIT RETAIL SHOPS INSIDE SKY HARBOR AIRPORT - OVERNIGHT SHIFT","datePosted":"2026-10-04","identifier":"SALES021277","jobLocation":[{"name":"Phoenix, AZ","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85282","addressRegion":"AZ","streetAddress":"927 West 23rd Street","addressCountry":"USA","addressLocality":"Tempe"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=53fb3a1a-e9b2-4bda-b1d0-81adbc9bd8a3"],"first_observed_at":"2026-10-04T19:51:12.220000+00:00","last_confirmed_at":"2026-10-22T04:47:26.023910+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=2be9f4a0-1eaa-45bd-8b65-069b0af46787","@type":"JobPosting","title":"Sr Analyst Crew Pairing","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":95000,"minValue":80}},"datePosted":"2026-10-04","identifier":"SRANA003588","description":"We’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as the Sr. Analyst Crew Pairing you’ll enjoy these benefits and more:\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nSr. Analyst Crew Pairing Overview:\nThe Senior Analyst, Crew Pairing supports Sun Country Airlines' planning and operational performance by analyzing network plans, operating constraints, resource utilization, and financial outcomes. The role also evaluates the Amazon network and recommends changes that improve operational reliability and efficiency. This role develops data-driven insights, scenarios, forecasts, dashboards, and recommendations that support effective operational decision-making.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nAnalyze flight schedules, network plans, operational processes, and resource utilization to identify improvement opportunities.\nBuild and maintain models, forecasts, dashboards, KPI reports, and decision-support tools.\nDevelop and evaluate crew pairing scenarios that balance operational reliability, resource utilization, and crew quality of life.\nAssess financial and operational impacts associated with schedule, fleet, staffing, and process changes.\nPartner with Network Planning, Operations, Crew Planning, Flight Operations, Inflight, Ground Operations, Revenue Management, Finance, and Technology stakeholders.\nSupport implementation of approved recommendations, measure outcomes, and communicate results to stakeholders.\nRequired Qualifications:\nBachelor’s degree in aviation, Engineering, Mathematics, Statistics, Economics, Finance, Business Analytics, Operations Research, Data Science, Supply Chain, or a related quantitative field; equivalent education and experience may be considered.\n2–5 years of relevant analytical, airline, operations, finance, planning, or optimization experience.\nStrong analytical, quantitative, problem-solving, data validation, and communication skills.\nAdvanced proficiency with Microsoft Excel and PowerPoint.\nAbility to manage multiple priorities, work independently and collaboratively, and meet applicable employment requirements.\nPreferred Qualifications:\nPrivate Pilot License, Commercial Pilot License, or equivalent aviation training.\nExperience with S3RUS.\nExperience with AIMS crew management, pairing, rostering, tracking, or optimization tools.\nPrevious airline experience in Network Planning, Schedule Planning, Operations Performance, Crew Planning, Revenue Management, Finance, Flight Operations, or related functions.\nExperience with SQL, Python, R, Power BI, Tableau, or comparable analytical and visualization tools.\nExperience with financial modeling, forecasting, simulation, optimization, operations research, project management, or change management.\nKnowledge of airline economics, aircraft routing, fleet utilization, crew legality, operational constraints, and airline performance metrics.\nFamiliarity with applicable FAA regulations and Safety Management System principles.\nCompensation:\nPay: $80-95,000. This is the base compensation hiring for this role.\nClassification:\nFull-Time, Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, and photocopiers.\nPhysical Demands:\nWhile performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or fingers, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch, or crawl.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. 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Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Station Trainer you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nStation Trainer Overview:\nSun Country Airlines is seeking a Station Trainer to plan, organize, and deliver a wide range of training for Sun Country station personnel and vendors to ensure regulatory compliance, meet organizational goals, maintain accurate record keeping, and ensure system-wide consistency through auditing.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nDeliver station training for all areas of operation including above wing, below wing, freighter operations, charter operations, and GSC\nHeavily supporting the MSP hub with training needs, initiatives, and requests. This includes consistent new hire training and adhoc training throughout the year.\nAssess training needs; develop and deliver ongoing training to help station personnel maintain and improve their job skills and knowledge. This includes training vendor managers on our most current policies and procedures.\nDevelop, update, and maintain curriculum.\nCreate handouts, manuals, visual aids, course outlines, PowerPoint presentations, assessment instruments, newsletters and other materials used in training that meet compliance standards.\nIdentify policy and procedural needs driven by data assessed in past audit; develop and implement supporting programs based on finding.\nProvide training assistance to Sun Country out-stations. Travel may be required up to 75%. This would include station openings, ground handler changes, and the implementation of new tools, equipment, technology and procedures.\nSupport special projects and committees as assigned by Manager, Ground Operations Training\nEnsures compliance standards established by the Federal Agencies and Sun Country Airlines\nEnsures training rosters are complete and accurate through coordination with stations and comparing it against our database.\nEnsures regulatory compliance of training records and vendor qualifications.\nAbility to stay current with all regulatory changes affecting Customer Experience\nAny other duties assigned by management\nRequired Qualifications:\nMinimum of 1-year professional training or related experience\nMust have a valid driver's license\nMust have the ability to acquire a passport for travel\nMust have the ability to obtain MSP SIDA badge\nStrong communication skills, both written and verbal\nSolid organizational skills including attention to detail and multi-tasking\nFamiliar with MS Suite products\nAbility to travel on short notice as needed\nPreferred Qualifications\nPrevious airline experience\nPrevious experience delivering classroom and job training\nPractical knowledge with ground operations and handling, passenger service, and airline security\nCompensation:\nPay or shift range: $20.00 - $24.00 USD per hour. This is the base compensation hiring range for this role.\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (onsite, up to 75% travel)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets. This job will also be required to occasionally operate at the airport at the ticket counter, gate, ramp, and baggage areas.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, use hands or fingers, handle or feel; and reach with hands and arms. The employee is occasionally required to sit, climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-10-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=db45d4fe-17f6-4f3b-a665-6c8b4240d6f2","description on the ukg_pro opportunity page: \"Pay or shift range: $20.00 - $24.00 USD per hour. 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Moab Brewery - SLC International Airport","datePosted":"2026-09-22","identifier":"PARAD021142","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"84122","addressRegion":"UT","streetAddress":"W Terminal Drive","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4edc624a-9add-4cd6-9577-5f16badb9e7d"],"first_observed_at":"2026-09-22T16:22:26.697000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d7012d1b-6250-4b92-bffe-edeb41c19867","@type":"JobPosting","title":"Sales Associate | Louisville International Airport","datePosted":"2026-09-22","identifier":"RETAI021077","jobLocation":[{"name":"Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40209","addressRegion":"KY","streetAddress":"600 Terminal Dr","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d7012d1b-6250-4b92-bffe-edeb41c19867"],"first_observed_at":"2026-09-22T10:02:10.577000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=cb14a497-e67c-4f30-94bc-e5ba3607b55b","@type":"JobPosting","title":"Sales Associate","datePosted":"2026-09-21","identifier":"SALES021133","jobLocation":[{"name":"Dayton","@type":"Place","address":{"@type":"PostalAddress","postalCode":"45377","addressRegion":"OH","streetAddress":"Dayton International Airport, 2920 Northbound Service Road","addressCountry":"USA","addressLocality":"Vandalia"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=cb14a497-e67c-4f30-94bc-e5ba3607b55b"],"first_observed_at":"2026-09-21T20:18:58.400000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1f5c68f4-389f-400f-a372-225ddb2380b9","@type":"JobPosting","title":"Warehouse Associate","datePosted":"2026-09-21","identifier":"WAREH021132","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1f5c68f4-389f-400f-a372-225ddb2380b9"],"first_observed_at":"2026-09-21T19:21:41.555000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=04556e5e-4548-4179-9596-62f0367b26f6","@type":"JobPosting","title":"Warehouse/Driver Associate - Charlotte Douglas International Airport","datePosted":"2026-09-21","identifier":"WAREH020838","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=04556e5e-4548-4179-9596-62f0367b26f6"],"first_observed_at":"2026-09-21T18:05:28.859000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca63be6-4e79-47c9-abcb-562e7fa50afa","@type":"JobPosting","title":"Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport","datePosted":"2026-09-21","identifier":"PREPC021125","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"84122","addressRegion":"UT","streetAddress":"W Terminal Drive","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca63be6-4e79-47c9-abcb-562e7fa50afa"],"first_observed_at":"2026-09-21T17:38:35.528000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c6d4013b-29dc-41c4-8bd4-83efbe4ccd29","@type":"JobPosting","title":"Asset Protection & Safety Manager","datePosted":"2026-09-21","identifier":"ASSET021122","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c6d4013b-29dc-41c4-8bd4-83efbe4ccd29"],"first_observed_at":"2026-09-21T14:29:54.317000+00:00","last_confirmed_at":"2026-10-22T04:47:26.195929+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3362878","@type":"JobPosting","title":"Customer Service Crewmember - PT","datePosted":"2026-09-21","identifier":"3362878","publisherSource":"paylocity","publisherDepartment":"Airport Operations","publisherJobLocation":"New Haven, CT"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3362878"],"first_observed_at":"2026-09-21T14:03:34+00:00","last_confirmed_at":"2026-10-22T04:47:24.425869+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=6ac89105-6630-48e3-9833-0c59b7562c97","@type":"JobPosting","title":"Station Trainer - Ramp","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":23,"unitText":"HOUR"}},"datePosted":"2026-09-21","identifier":"STATI003491","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Station Trainer - Ramp you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nStation Trainer – Ramp Overview:\nSun Country Airlines is seeking a Station Trainer are to plan, organize, and deliver a wide range of training for Sun Country station personnel and vendors to ensure regulatory compliance, meet organizational goals, maintain accurate record keeping, and ensure system-wide consistency through auditing.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nDeliver station training for all areas of operation including below wing, and freighter operations\nAssess training needs; develop and deliver ongoing training to help station personnel maintain and improve their job skills and knowledge\nWrite curriculum and create handouts, manuals, visual aids, course outlines, PowerPoint presentations, assessment instruments, newsletters and other materials used in training\nIdentify policy and procedural needs; develop and implement supporting programs\nProvide training assistance to Sun Country out-stations. Travel may be required up to 30%\nSupport special projects and committees as assigned by Manager, Ground Operations Training\nEnsures compliance standards established by the Federal Agencies and Sun Country Airlines\nEnsures training rosters are complete and accurate\nEnsures regulatory compliance of training records and vendor qualifications\nAbility to stay current with all regulatory changes affecting Customer Experience\nAny other duties assigned by management\nRequired Qualifications:\nMinimum of 1 year professional training or related experience\nMust have a valid driver's license\nMust have the ability to acquire a passport for travel\nMust have the ability to obtain MSP SIDA badge\nStrong communication skills, both written and verbal\nSolid organizational skills including attention to detail and multi-tasking\nFamiliar with MS Suite products\nAbility to travel on short notice as needed\nPreferred Qualifications:\nPrevious airline experience\nPrevious experience delivering classroom and job training\nPractical knowledge with ground operations and handling, passenger service, and airline security\nCompensation:\nPay: $23.00 USD per hour. This is the base compensation hiring range for this role.\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nAdditional Notes:\nMust be able to obtain a SIDA badge.\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets. This job will also be required to occasionally operate at the airport at the ticket counter, gate, ramp, and baggage areas.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, use hands or fingers, handle or feel; and reach with hands and arms. The employee is occasionally required to sit, climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-09-08","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=6ac89105-6630-48e3-9833-0c59b7562c97","description on the ukg_pro opportunity page: \"Pay: $23.00 USD per hour. 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Standards","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":140000,"minValue":120000,"unitText":"YEAR"}},"datePosted":"2026-09-11","identifier":"MANAG003568","description":"About Sun Country Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nSun Country Airlines provides the resources and support our employees need to succeed. Besides working at a great and growing company, as a Manager of SOC Standards you’ll enjoy these benefits and more :\nComprehensive benefit package including dental and vision\nPPO and high-deductible health plans\nHealth savings accounts (HSA and FSA)\nDependent Care\nStarting day one free standby and discounted travel privileges for employees, family, & friends\n401(k) match\nPaid Time Off\nPaid holidays\nLife and AD&D Insurance\nEmployee Assistance Program including counseling for employees and their family\nFitness incentive and Stop Smoking Support\nManager of SOC Standards Overview:\nSun Country Airlines is seeking a Manager of SOC Standards to be responsible for developing, implementing, and maintaining standardized SOC processes, procedures, training programs, and career development pathways that support safe, efficient, and compliant airline operations. This role provides leadership for the Duty Manager and SOC Coordinator teams and partners closely with SOC departmental leaders to align policies, procedures, manuals, checklists, training materials, and merger and acquisition readiness activities across all areas of the System Operations Control organization, including Dispatch, Crew Scheduling, Crew Travel, Maintenance Control, Maintenance Planning, AOG, Station Support, and other operational support functions.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nDevelop, maintain, and continuously improve SOC policies, procedures, manuals, checklists, and quick reference materials to support safe, compliant, and efficient daily operations.\nDesign and maintain initial, recurrent, and career development training curriculum for Duty Manager and SOC Coordinator teams, including daily operations management, irregular operations, emergency response, security, safety, applicable manuals, crew scheduling rules, delay management, and leadership development.\nConduct initial and recurrent training for SOC Duty Managers and SOC Coordinators, ensuring training content remains current, practical, and aligned with operational needs.\nImplement new or revised policies and procedures in coordination with the Sr. Director, SOC and applicable SOC department leaders.\nServe as the owner and primary steward of the SOC Manual, ensuring content is accurate, current, and aligned with regulatory, operational, and company requirements.\nServe as the owner and primary steward of the Delay Management Manual, including updates, communication, training, and operational implementation.\nDevelop and maintain significant event call procedures, operational escalation guidance, and related checklists used during irregular operations and high-impact events.\nSupport the Emergency Response Manager with SOC checklist maintenance, training alignment, and readiness activities.\nPartner with SOC departments, including Dispatch, Crew Scheduling, Crew Travel, Maintenance Control, Maintenance Planning, AOG, Station Support, and other operational teams, to ensure training and procedural guidance reflects current cross-functional processes.\nIdentify opportunities to improve standardization, knowledge retention, process discipline, and communication across the SOC.\nLead and support merger and acquisition readiness efforts across all SOC functional areas by developing standardized procedures, training materials, transition checklists, process alignment tools, and operational readiness documentation that promote continuity, consistency, and effective change management.\nPartner with SOC leaders and cross-functional stakeholders to assess current-state and future-state processes, identify procedural gaps, map interdependencies, and support the development of integrated operating standards during merger, acquisition, and transition activities.\nCoordinate readiness efforts for SOC integration workstreams, including operational control procedures, escalation protocols, communication flows, training requirements, desk-level responsibilities, manual alignment, and transition support for affected teams.\nShare operational on-call responsibilities with the Sr. Director, SOC and Manager, SOC, providing leadership support during irregular operations and significant operational events.\nPerform additional duties as assigned.\nRequired Qualifications:\n5+ years of related airline operations experience, preferably within an SOC, OCC, Dispatch, or operational control environment.\nStrong knowledge of airline operational control, irregular operations management, emergency response, delay management, and cross-functional SOC coordination.\nExcellent written and verbal communication skills, with the ability to develop clear procedures, training materials, operational guidance, and leadership communications.\nProficiency with Microsoft Office applications and the ability to learn and use operational systems, manuals, and training platforms.\nWorking understanding of aviation safety standards, safe operating practices, applicable Federal Aviation Regulations, and the certificate holder’s operations specifications.\nAbility to evaluate complex operational situations, make timely decisions, manage ambiguity, and develop practical solutions in a fast-paced environment.\nDemonstrated ability to remain calm, professional, and effective during stressful or high-impact operational conditions.\nHighly motivated, organized, and able to manage multiple priorities with minimal supervision.\nStrong interpersonal skills with the ability to collaborate across departments, build partnerships, and drive shared operational outcomes.\nDemonstrated leadership capability, including the ability to coach, train, mentor, and develop team members.\nAbility to work effectively in a team environment while maintaining clear communication, defined responsibilities, and appropriate lines of authority.\nAbility to support merger, acquisition, and integration initiatives by translating complex operational changes into clear procedures, training content, implementation plans, and stakeholder communications.\nPreferred Qualifications\nBachelor’s degree in aviation, business, operations management, or a related field.\nPrevious leadership, supervisory, or management experience within airline operations.\nExperience developing operational procedures, training curriculum, manuals, checklists, or standard work documents.\nExperience supporting regulatory, audit, safety, emergency response, or operational readiness activities.\nExperience supporting merger and acquisition integration, operational transition planning, change management, process harmonization, or enterprise transformation initiatives within an airline or operational control environment.\nCompensation:\nPay range: $120,000 - $140,000 USD annually. This is the base compensation hiring range for this role.\nClassification:\nFull-Time, Non-Exempt\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nProvides leadership, coaching, training, performance support, and career development guidance for SOC Duty Managers and SOC Coordinators.\nWork Environment:\nThis job operates in a professional office and SOC environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets, as well as airline operational systems and communication tools.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-LM1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-09-11","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=b910c5ad-6dc4-4d32-8eba-0f053bc81406","description on the ukg_pro opportunity page: \"Pay range: $120,000 - $140,000 USD annually. 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Your respect for colleagues and clients alike fosters a collaborative and positive environment. Your dedication to excellence in every task you undertake will elevate our brand’s standards. Lastly, your team spirit will unite our efforts and amplify our collective success.\nAbout the Role:\nAre you ready to soar to new heights in your law enforcement career? At the Raleigh-Durham Airport Authority Police Department, we're on a mission to keep our airport community safe and secure, ensuring smooth landings for both travelers and staff alike. Our dedicated team of officers is committed to upholding the highest standards of integrity, professionalism, and dedication. We’re seeking passionate, NC-certified law enforcement professionals to join our ranks and help us navigate the skies of public safety.\nWhat We’re Looking For:\nNC-Certified Officers: If you’re already certified by the NC Criminal Justice Education & Training Standards Commission or enrolled in a BLET program, we’d love to hear from you.\nHigh-Flying Attributes: We value integrity, professionalism, and a steadfast dedication to your role. If you embody these qualities, you might just be the perfect fit for our team.\nWhy Join Us? As a member of the Raleigh-Durham Airport Authority Police Department, you’ll be part of a mission to protect life and property while providing unparalleled service to the traveling public. Whether you're a lateral transfer or a BLET attendee ready to take off, your contribution will make a real difference. Ready to make your mark? 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Airlines\nWe’re not your average airline. We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nPilot Instructor - NSLI Overview:\nSun Country Airlines is hiring a Pilot Instructor - NSLI to instruct pilots in-flight procedures and techniques and for prepare them for validations and evaluations. The Non-Sonority List Instructor (NSLI) Contractor conducts task and line-oriented training in Full Flight Simulators and Flight Training Devices for Sun Country Airlines line pilots.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nProvide instruction and certifies completion of modules within the flight training segment of the Sun Country Qualification and Continuing Qualification curricula.\nDevelop and prepares module outlines, study materials, and instructional techniques as dictated by curriculum and pilot needs.\nUnderstand the role and responsibilities of being an airline pilot including but not limited to: Pilot in Command and Second in Command duties, roles & responsibilities; Expectations for professionalism, leadership, decision making; Crew Resource and Threat and Error Management; Sun Country company policies and available resources\nRegularly solicit attendees for honest feedback on course critiques\nPresent an organized briefing and lead substantive, interactive discussions\nClosely adhere to approved curricula and allotted time slots for each instructional module;\nManage classroom and training resources; Set-up and breakdown of presentation materials (power point, manuals, white-boards, handouts, etc.)\nContinually demonstrate ability to train and evaluate pilot performance in all phases of flight, including during normal and non-normal situations.\nEmbrace diverse people, thinking and styles\nMake safety and security, of self and others, the priority\nObserve pilots’ actions and reactions during the training events to ensure integration of classroom and pre-briefing instruction\nProvide a thorough de-brief to the students on their development at the completion of each of the modules.\nRequired Qualifications:\nApplicant should be familiar with technology required for the job including, but not limited to:\nUse of Apple iPad tablet to access instructor syllabus and briefing materials, navigational charts, operating manuals, periodic bulletins, turbulence charts, etc.\nEstablishing internet or cell data connections to access company information and schedules.\nUse of Power Point, email, and email folders\nThe NSLI will be subject to initial, periodic, and random performance reviews both as a pilot and as an instructor during Initial and Continuing Qualification training\nThis is a safety sensitive position\nMust have a minimum of 3,000 TT and 1,000 as Pilot in Command\nMust have served as a Captain at a 14 CFR Part 121 Certified Air Carrier\nPreferred Qualifications:\nB737 type rating and line pilot experience\nRecent experience as a Simulator Instructor, Simulator Check Airman, or Aircrew Program Designee experience at a 14 CFR Part 121 Certified Air Carrier within the last 24 months\nCompensation:\nThis is a 1099 Contract position that pays $700 per event.\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. We believe that an important part of our strength comes from our people and their array of perspectives.\n#LI-GK1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55450","addressRegion":"MN","streetAddress":"2005 Cargo Rd","addressCountry":"USA","addressLocality":"Minneapolis"}}],"dateModified":"2026-08-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=421d6c98-19cf-4cd2-80bf-243389a6dc5a","description on the ukg_pro opportunity page: \"This is a 1099 Contract position that pays $700 per event.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Pilots"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/SUN1000SUNCO/JobBoard/5882c1c5-18e3-8740-5e61-37d8f7574d64/OpportunityDetail?opportunityId=421d6c98-19cf-4cd2-80bf-243389a6dc5a"],"first_observed_at":"2026-08-21T14:40:39.032000+00:00","last_confirmed_at":"2026-10-22T04:47:28.711962+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=846ec688-b97a-4acf-9462-8cc7a8229b0a","@type":"JobPosting","title":"Human Resources Manager | John F. 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DEN Airport - Paradies Lagardere","datePosted":"2026-08-18","identifier":"REPLE020786","jobLocation":[{"name":"Denver","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"8500 Pena Boulevard","addressCountry":"USA","addressLocality":"Denver"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=134952c6-eb5b-4aae-93d5-e6c3de2771a0"],"first_observed_at":"2026-08-18T15:13:29.789000+00:00","last_confirmed_at":"2026-10-22T04:47:27.228822+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open 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We’re agile, resilient, and full of unique opportunity. Here, you can grow as part of an ambitious team that safely and collectively supports each other, our travelers, and our community. Together, we're making travel more attainable.\nWith more than 40 years of Minnesota roots, we're a unique hybrid low-cost carrier offering diverse services including scheduled flights to destinations across the U.S., Canada, Central America, and the Caribbean, as well as charter and cargo operations around the world. At Sun Country, you'll be part of a growing airline, and an enthusiastic team focused on connecting our community with their favorite people and places.\nAircrew Training Instructor Overview:\nSun Country Airlines is seeking an Aircrew Training Instructor (ATI) to be responsible for developing, maintaining and facilitating various pilot and other ground training courses. This will include training for new hires as well as recurrent training.\nEssential Roles and Responsibilities:\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nInstruct, facilitate, and conduct all ground training modules including classroom presentations, systems integration training, and procedures training.\nDevelop FAA approved Training Program Curricula by creating lesson plans and PowerPoint presentations.\nDevelop Training Schedules to integrate with fixed base and full flight simulator training.\nDevelop and coordinate contract simulator training courseware.\nAudit training performance, internal and external contract training.\nIdentify and recommend Operating Manual changes/improvements.\nConduct information systems support of pilot ground training devices including\nComputer Network/iPad/Software Administrator for training center computers\nUpdates/installs all databases, programs, used for pilot training\nInitiate operational changes to assure training plan completion prior to operational requirements\nWork with senior management team regarding training concerns including areas of improvement for ground training program and student performance.\nMaintain training library, digital library, training handouts, documentation, source material, etc.\nCoordinate as needed with Chief Pilot in the pilot hiring process\nDevelop written tests for baseline qualification analysis\nDevelop, print, and distribute training material for both students and simulator instructors\nAncillary duties may include ASAP and/or FOQA program management/support\nSupport other training operations (Flight Attendants, Ground Operations, etc.) on behalf of Flight Operations.\nEnsure tasks are conducted in a safe and efficient manner complying with all local, state, and federal safety and health regulations, programmatic standards, and with any special safety concerns identified by Sun Country Airlines\nAny other duties assigned by management\nRequired Qualifications:\nPrior 121 experience\nAviation instruction background\nComputer literate in Microsoft Office applications and able to use or quickly learn enterprise applications.\nMust be a motivated self-starter able to perform and communicate effectively within a multitasking environment.\nExcellent organizational and communication skills (both written and verbal)\nPreferred Qualifications\nBachelor’s degree\nInstrument rating\nCommercial Pilot Certificate\nCertified Flight Instructor (CFI)\nCertified Flight Instructor Instrument (CFII)\nMilitary Navigator\nCompensation:\nThis is a 1099 contract that pays $400 per event.\nWork Location:\nMinneapolis, MN (onsite)\nSupervisory Responsibility:\nNone\nWork Environment:\nThis job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.\nOther Duties:\nThe above statements are intended to provide a summary of key responsibilities and the anticipated work environment of an accountant. They are not intended to be an all-inclusive listing of job duties. Position expectations may change as the needs, or the requirements of the organization evolve.\nAAP/EEO Statement:\nIt is the policy of Sun Country Airlines to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.\nSun Country Airlines respects and values every employee’s contribution to our business. 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