Ida Claire

Description

bus the tables, reset the tables, clean the restaurant

Description

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking passionate and hardworking Cocktail Servers to join our team! Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior serving experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Must meet the minimum age requirement to serve alcohol RESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills. Answer guest’s questions and resolve issues. Handling multiple tables, multi-tasking, and attending to guest's needs promptly. Cleaning and clearing tables and returning food trays to the designated area. Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations. Responsible for taking inventory of supplies and ingredients. Ensuring the proper age of guests before serving alcoholic beverages. Assisting bartenders with additional tasks as necessary. Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR DISHWASHERS: Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect Have a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously Understand the balance of Texas hospitality and efficiency EXPERIENCE & QUALIFICATIONS: Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus Must be able to read and understand chemical uses and labels Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress! BENEFITS : Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR LINE COOKS : Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect Know the cooking techniques and menu builds like the back of their hands Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously Inspire their teammates to ask them for help Understand the balance of Texas hospitality and efficiency Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE & QUALIFICATIONS : Minimum one (1-2) years line cook experience preferred, steak house experience a plus Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 50 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

Position: Barback Ida Claire – South of Ordinary is an intriguing, Southern-inspired destination for relaxing suppers, leisurely weekend brunches, business lunches, and happy hours. Just like our homemade biscuits, the Ida Claire family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love, featuring elevated Southern classics with international influences. We're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. If you're inspired by international flavors and local sourcing, come join our team! Position Overview The Barback supports the bartenders and service team by ensuring the bar is clean, organized, stocked, and operating efficiently. This position assists with beverage preparation, restocking supplies, maintaining equipment, and delivering beverages in accordance with established recipes, quality standards, and service expectations. The Barback also assists the service team with guest needs, food delivery, and clearing tables as necessary to ensure a seamless dining experience. Responsibilities Guest Service & Teamwork Interact with guests and coworkers in a friendly, professional, and enthusiastic manner. Assist bartenders and servers with beverage service and guest needs. Deliver beverages and assist with food running as needed. Clear and reset tables when necessary to support dining room operations. Communicate effectively with coworkers and management to maintain efficient service. Follow management instructions, direction, and feedback. Arrive on time for scheduled shifts, prepared to work and wearing the proper uniform. Bar Preparation & Operations Set up and break down bar workstations efficiently and according to established procedures. Prepare garnishes, mixers, syrups, and other bar ingredients according to approved recipes and standards. Maintain appropriate inventory levels and serving temperatures for all beverages. Restock liquor, beer, wine, soft drinks, mixers, fruit, and other necessary bar supplies. Maintain adequate ice levels throughout service. Assist with washing, polishing, and restocking glassware. Replace beer kegs as needed, with the ability to lift a minimum of 50 pounds. Read and understand beverage tickets, including menu items and modifications. Maintain accurate records of spills and promotional comps as directed. Cleanliness & Maintenance Maintain a clean, organized, and sanitary bar throughout each shift. Empty trash and replace liners as needed. Sweep and mop bar floors. Clean and maintain bar equipment, tools, and utensils. Report equipment issues or maintenance concerns immediately to management. Complete all assigned opening, running, and closing sidework. Follow all food safety, sanitation, and workplace safety procedures. Qualifications High school diploma or equivalent preferred. Ability to read and understand beverage tickets, menu items, and modifications. Ability to stand and remain active for extended periods. Ability to lift and carry a minimum of 50 pounds. Ability to safely use knives and other equipment required for bar preparation. Current Food Handler's Certification or ability to obtain one as required. Strong communication and teamwork skills. Ability to work efficiently in a fast-paced, high-volume restaurant environment. Commitment to cleanliness, organization, and exceptional guest service. Equal Opportunity Employer (EOE) Ida Claire is an Equal Opportunity Employer committed to providing an inclusive and welcoming workplace. E-Verify Participation We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

BARTENDER Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality. RESPONSIBILITIES Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner. Arrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas. Set up and break down the bar according to established procedures. Maintain a clean, organized, and properly stocked bar throughout each shift. Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards. Maintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge. Assist guests with menu questions, recommendations, dietary concerns, and other requests. Handle cash and credit card transactions accurately and efficiently according to company standards. Support the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed. Pre-bus and manicure tables throughout the restaurant, not just within your assigned area. Communicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner. Work collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment. Complete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations. Set up and restock the bar and service areas to ensure the next shift is prepared for success. Follow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol. Participate in continuing education and training opportunities. Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment. Assist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant. Maintain accurate records of spills, PR comps, and other required bar documentation. Clean and properly maintain all equipment and utensils necessary to perform the job. Immediately report damaged or malfunctioning equipment to a supervisor. Maintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications. QUALIFICATIONS High school diploma or equivalent preferred. Must be able to read, write, and communicate effectively in English. Previous bartending experience in a high-volume restaurant environment preferred. Must be able to stand for extended periods of time and lift at least 50 pounds. Must be able to safely and properly use knives and other equipment necessary to perform required tasks. Must maintain current Food Handler and TABC certifications. Must follow all required sanitation procedures and regulations governing the sale and service of alcohol. Demonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences. Ability to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail. EQUAL OPPORTUNITY EMPLOYER Ida Claire is an Equal Opportunity Employer (EOE). We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

Dishwasher Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to): Interact with guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware, silverware, pots and pans in a timely and orderly manner. Keep dishwashing machine landing area and stainless steel clean and dry. Monitor the machine for proper water temperatures and chemical levels. Monitor all items for cleanliness; rewash when necessary. Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant. Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage and freezer areas on a regular basis. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner.- Assist in prep duties as needed. Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift. Qualifications: High School diploma or equivalent. Stand for long periods of time. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

Ida Claire - South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Host / Hostesses Greet and seat all guests in a hospitable, friendly, and timely manner. Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone. Maintain a clean entrance area, hostess stand, and women's restroom. Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant. Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience. Responsibilities: Interact with all guests and co-workers in a professional, hospitable, and friendly manner. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations. When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us. Calculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner. Keep floors, entry, and aisle ways clean and free of debris. Assist in bussing tables, when we are on a wait or in need of a table immediately. Provide guest right of way and assist guests needing directions around the restaurant. Genuinely thank all departing guests for dining with us, and welcome all guests joining us. Be familiar with all restaurant information to be able to answer any guest questions or address any concerns. Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information. In addition to restaurant specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening. Qualifications: Fun, energetic and professional attitude at all times while working. Ability to read, write, speak and understand English. Prior restaurant experiences is desired, but not required. E qual Opportunity Employer

Description

Line Cook: Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. Follow and maintain outlined cook times for all prepared items. Maintain the highest level of food quality obtainable. Receive and store all products according to local health regulations. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage and freezer areas on a regular basis. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Label and date all products prepared. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner. Able to read and understand tickets, including menu items and modifications. Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift. Qualifications: High School diploma or equivalent. Must be able to read and understand tickets as they come through. Stand for long periods of time. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures. Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Description

I da Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home-made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Server: Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness efficiency in the restaurant. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas. Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift. Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer. Qualifications: High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time lift a minimum of 50 lbs. Properly utilize a tray to assist in delivering food and drink items to guests. Maintain a current Food Handler / Responsible Alcohol Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.