Hospitality Restaurants

Alex Mazzurco

We are thrilled to share the results of this year’s HR Cares: Hospitality For Hope campaign. Thanks to your generosity and support, we raised over $34,000 for eight incredible charities and local organizations across Northeast Ohio. As we begin delivering these donations, we are reminded how deeply connected we are to the communities we serve — and how powerful it is when great food and great people come together for a cause. “This is by far my favorite charitable initiative of the… (truncated)

Alex Mazzurco

Hospitality Restaurants is proud to announce the return of Hospitality for Hope, its philanthropic dining initiative created to support and uplift the Northeast Ohio communities it has proudly served for over 30 years. Back for its second year, the program is set to run on five consecutive Sundays beginning August 3rd, 2025. Spearheaded by HR Cares, the charitable division of Hospitality Restaurants, Hospitality for Hope invites guests to enjoy a thoughtfully crafted 3-course prix f… (truncated)

Alex Mazzurco

For the 10th time, Hospitality Restaurants has been named a Top Workplace by the Cleveland Plain Dealer and Cleveland.com—solidifying its legacy as one of Northeast Ohio’s most respected and employee-centered hospitality companies. The honor is based entirely on confidential employee feedback collected through a third-party survey administered by Energage, a leading workplace culture research firm. Employees are asked to evaluate key drivers of engagement such as leadership, alignme… (truncated)

Alex Mazzurco

At HR Cares, we believe in the power of good food, great people, and giving back. This April, that mission came to life in the best way possible as Rosewood Grill Hudson proudly partnered with local champion and founder of Masters for Max, Chris Mikolay, to support a cause close to our hearts: Camp Ho Mita Koda—a transformative summer camp experience for children living with Type 1 Diabetes. What began 12 years ago as a grassroots effort by Chris to raise awareness for a camp near &… (truncated)

Alex Mazzurco

Community, camaraderie, and a whole lot of chili — that was the recipe for success at this year’s 32nd Annual Chili Open, hosted by the Rotary Club of Strongsville on February 22nd. Held at the Cuyahoga County Fairgrounds, the event — widely regarded as northeast Ohio’s most anticipated outdoor winter bash (now mostly enjoyed indoors!) — brought together hundreds of locals, leaders, and community champions for a great cause. Hospitality Restaurants’ very own Rosewood Grill Strongsvi… (truncated)

Alex Mazzurco

At Hospitality Restaurants, giving back to the communities we serve is not just a priority—it’s part of who we are. Last year, through our Hospitality for Hope campaign, we witnessed the extraordinary power of generosity and unity as we joined forces with our guests to make a difference. Together, we raised an incredible $16,600 to support vital organizations that uplift and inspire our community. Our Impact The funds raised this year were distributed to 8 remarkable organizations,… (truncated)

Alex Mazzurco

Left to Right: Dave Hale (deceased), George Schindler and Kay Ameen Hospitality Restaurants’ co-founders George Schindler and Kay Ameen, were inducted into the Ohio Restaurant & Hospitality Alliance (ORHA) Hall of Fame on December 9th! This prestigious recognition highlights their transformative contributions to Northeast Ohio’s dining scene over the past 33 years. Left to Right: Dave Hale (deceased), George Schindler and Kay Ameen From iconic seafood at Kingfish to sizzling steaks… (truncated)

Alex Mazzurco

Hospitality Restaurants has once again earned the prestigious “Top Workplaces” award in Northeast Ohio, marking the 9th time the locally-owned restaurant company has received this recognition from the Cleveland Plain Dealer and Cleveland.com. This accolade is based on confidential employee surveys that cover a range of topics, including leadership, company culture, vision, and the execution of that vision. The Cleveland Plain Dealer utilizes a third-party company, Energage, to admin… (truncated)

Alex Mazzurco

Hospitality Restaurants' Community Garden Project Flourishes in Fairview Park Spring has sprung, bringing with it the promise of fresh beginnings and renewed growth. At Hospitality Restaurants, we are delighted to announce the official launch of our gardening season at the Fairview Park Community Garden. Nestled in the heart of Fairview Park, Ohio, our plot, designated as C-2, has been meticulously prepared, planted, and is poised to flourish. Throughout the gardening season, our pl… (truncated)

Alex Mazzurco

On International Women's Day, we take immense pride in shining a spotlight on the exceptional women who serve as the backbone of Hospitality Restaurants. Our general managers are not just leaders; they are captains navigating the culinary seas with finesse and resilience. These remarkable women embody the essence of hospitality, instilling a culture of excellence, trust, and camaraderie within their teams. From the kitchen to the front-of-house, these women showcase unparalleled ski… (truncated)

Alex Mazzurco

The man behind the Blue Point Grille oysters. Hospitality Restaurants is proud to introduce Francisco “Chico” Alvarado, famed “oyster-shucker” at Blue Point Grille for nearly two decades. Chico began his career at Blue Point in 2005 and to date has personally shucked over 2 million oysters, serving diners from all over the world. If you have had an oyster at Blue Point, chances are Chico shucked it. Chico was born in El Salvador and immigrated to the United States in pursuit of cit… (truncated)

Alex Mazzurco

HOSPITALITY RESTAURANTS AND BLUE RIBBON MEATS SPONSOR HOLIDAY DINNER FOR BOYS HOPE GIRLS HOPE! In the spirit of sharing joy during the holiday season, Hospitality Restaurants has once again played a significant role in making a difference. The company participated in Boys Hope Girls Hope's (BHGH) Christmas celebration, a heartwarming event that brought smiles, laughter, and a sense of community to all involved. At the heart of this initiative was a partnership with Blue Ribbon Meats… (truncated)

Alex Mazzurco

Indulge in an exclusive fusion of craftsmanship with our collaboration bourbon barrel, a masterful blend of Watershed bourbon aged to perfection in a distinguished Silver Oak Napa wine barrel. This one of a kind creation is a testament to the artistry of fine spirits. Available exclusively at Hospitality Restaurants, this limited-edition bourbon offers a sensory journey like no other. The marriage of Watershed's meticulously crafted bourbon with the seasoned elegance of Silver Oak N… (truncated)

Alex Mazzurco

Rosewood Grill will commemorate a decade in Strongsville, Ohio by introducing a fresh new vibe, both in and out.  The restaurant will close for an extensive remodeling project on 3:00pm Sunday, July 2nd, after concluding Sunday Brunch.  Located in the Plaza at South Park, the cosmopolitan location is the second outpost of the popular Rosewood Grill concept from Hospitality Restaurants.  After a successful introduction in Hudson, the Strongsville property opened shortly after to rave… (truncated)

Alex Mazzurco

In 2013, the Cleveland Plain Dealer and Cleveland.com began a recognition award to signify the most outstanding workplaces in Northeast Ohio.  The examination of companies, large and small, is done through confidential polling of its employees.  We are very proud to be the only restaurant company to have received the coveted Top Workplace Award every year since.  This recognition serves as a testament to an unwavering commitment to principals and ideals and the loyal staff members w… (truncated)