Start for free

Himmel Hospitality Group

himmelhospitality.com JSON
Sources & updates
  • Published nameHimmel Hospitality Group
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/about-us → declared og:site_name
    First observed
    Sep 30, 2026, 5:15 AM UTC
    Read from
    https://www.himmelhospitality.com
  • Published descriptionHimmel Hospitality Group are the proprietors of award-winning Boston restaurants: Grill 23 & Bar, Harvest, Grand Banks, and Bistro du Midi. Delivering decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. Founded by Kenneth Himmel and helmed by son, Chris Himmel, we exist to bring our patron's a world-class dining experience.
    Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/
    First observed
    Sep 30, 2026, 5:16 AM UTC
    Read from
    https://www.himmelhospitality.com
  • Declared languageen-US
    Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/
    First observed
    Sep 30, 2026, 5:16 AM UTC
    Read from
    https://www.himmelhospitality.com
  • Canonical URLhttps://www.himmelhospitality.com
    Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/
    First observed
    Sep 30, 2026, 5:16 AM UTC
    Read from
    https://www.himmelhospitality.com
  • Copyright line© Copyright 2026

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/
    First observed
    Sep 30, 2026, 5:16 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.himmelhospitality.com
  • LogoLogo
    Directly observed · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/ → image inside the header's link to the site root
    First observed
    Sep 30, 2026, 5:16 AM UTC
    Read from
    https://www.himmelhospitality.com
  • Site iconSite icon
    Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.himmelhospitality.com/
    Read from
    https://www.himmelhospitality.com
How this name was decided

the site's published name — stated on himmelhospitality.com

Last observed
Sep 30, 2026, 5:17 AM UTCRecent
Record last changed
Sep 30, 2026, 5:17 AM UTC
Observations
759
Sources read
25 of 26

This collection is not finished: 1 source (declared_live) could not be read.

Himmel Hospitality Group Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Bistro du MidiEmail us at
  • Phone6172798000in the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/contact-us
  • Emailinfo@bistrodumidi.comEmail us at · in the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/contact-us
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Boston ChopsChef
Stated by 1 source
Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:16 AM UTC
Brian Sommersexecutive vice President & partner
  • As printed With over 40 years of financial and management experience in the hospitality, real estate, accounting and auditing industries, Mr. Sommers brings a diverse set of financial management skills to the organization. During his career, he has established strong relationships with executive level professionals in the banking, legal, insurance and financial industries. Before joining HHG as a Controller in 1988, Sommers was an audit manager at Arthur Anderson & Co. He graduated from the University of New Hampshire’s Peter T. Paul School of Business and Economics, earned his CPA license and is a past member of the Massachusetts Society of CPAs. GET IN TOUCH
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/about-us → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Chris HimmelPresident
  • As printed As the second-generation leader of Himmel Hospitality Group, Chris Himmel brings a lifetime of experience in the restaurant industry. Growing up immersed in HHG’s acclaimed restaurants, he went on to graduate from the prestigious Cornell School of Hotel Administration before training under two of the industry’s most respected figures: Danny Meyer and Chef Thomas Keller. Chris’ leadership philosophy is built on the foundation of exceptional hospitality and culinary excellence. He is dedicated to sourcing the finest ingredients, cultivating a team of passionate professionals, and ensuring that every dining experience exceeds expectations. His vision for HHG honors its rich legacy while continually evolving to set new standards in hospitality. GET IN TOUCH
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/about-us → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Harvest CambridgeEmail us at
  • Phone6178682255in the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/contact-us
  • Emailinfo@harvestcambridge.comEmail us at · in the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/contact-us
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Jaime CamposChief Operating officer

Roles

  • As printed Jaime Campos is a seasoned hospitality executive with over 25 years of experience in restaurant and hotel operations. A New York City native, he began his career as a dishwasher in his aunt’s restaurant, where he developed a deep passion for the industry. After graduating from The Culinary Institute of America, he held leadership roles at renowned restaurants and hotels across New York City, the Hudson Valley, and New England, including Four Seasons Hotels and Resorts, Grand Hyatt New York, Boston Harbor Hotel, and Seaport Hotel. Most recently, Jaime served as Corporate Executive Vice President at Longwood Venues + Destinations before joining Himmel Hospitality Group as Chief Operating Officer, where he oversees operations across the group’s four restaurants in Back Bay and Cambridge. At HHG, he leads with the belief that hospitality is a way of life—shaped by passion, refined through consistency, and strengthened by collaboration and teamwork. He is dedicated to cultivating a culture of culinary and service excellence, ensuring that each property delivers a world-class dining experience while fostering a workplace that employees are proud to be part of. GET IN TOUCH
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/about-us → Published person (name and role labels)
Stated by 3 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.himmelhospitality.com/about-us

    https://www.himmelhospitality.com/about-us
    executive vice President & partner
Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Media InquiriesFor media and press inquires for any of our restaurants please contact
  • Emailmarketing@himmelhospitality.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/contact-us
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Mike EckertEXECUTIVE SOUS CHEF
  • As printed Chef Mike, a Baltimore native, discovered his love for cooking early on while spending time in the kitchen with his mother and grandmother. He later moved to Providence to attend Johnson & Wales University, earning a degree in Culinary Arts and Restaurant Management. After graduating, he relocated to Boston, refining his skills in Italian restaurants across the South End and Somerville. After the pandemic, he helped open The Banks Seafood & Steak with Himmel Hospitality Group and later moved to Bistro du Midi, where he brings creativity, leadership, and precision to the kitchen. Outside of work, Mike enjoys fishing in the summer and snowboarding in the winter.
    Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.bistrodumidi.com/about-us → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:16 AM UTC
Robert SiscaChef Partner

Roles

  • As printed Robert Sisca is an award-winning American chef and restaurateur. A New York native, he graduated from Johnson & Wales University before returning home to hone his craft at three-Michelin-starred Le Bernardin. In 2009, he relocated to New England, where he has since opened restaurants across Boston, Nantucket, Martha’s Vineyard, and Providence. A lifelong hunter, fisherman, and avid traveler, Robert is deeply committed to mindfully sourced ingredients and globally inspired flavors. He credits his mother and grandmother for igniting his culinary passion, having spent countless hours in the kitchen with them. As Chef Partner of Himmel Hospitality Group, Robert oversees the culinary operations of Grill 23 & Bar, The Banks Seafood & Steak, Bistro du Midi, and Harvest, bringing his signature approach to each concept. A dedicated mentor, he is passionate about developing the next generation of chefs and hospitality leaders. Beyond the kitchen, he is an accomplished marathon runner and enjoys coaching youth sports, finding fulfillment in fostering teamwork and leadership in young athletes. He lives in North Attleboro with his wife, Bree, and their twin sons. Chef Sisca is a dedicated advocate for the James Beard House and The Greater Boston Food Bank. His culinary talents have been highlighted by Food & Wine Magazine, The Boston Globe, Boston Magazine, The Boston Herald, and on Food Network’s Beat Bobby Flay. GET IN TOUCH <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-W93HX26L" height="0" width="0" style="display:none;visibility:hidden"></iframe>
    Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
    Observed via
    https://www.himmelhospitality.com/about-us → Published person (name and role labels)
Stated by 4 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.himmelhospitality.com/about-us

    https://www.himmelhospitality.com/about-us
    Chef
Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC
Stacey CassieChef
Stated by 1 source
Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:16 AM UTC
Tab VolpeEXECUTIVE PASTRY CHEF
  • As printed Tab Volpe first ignited his passion for the culinary arts at Johnson & Wales University and honed his talent with experience at many of Boston’s culinary institutions like The Langham Hotel in Boston, The Mandarin Oriental Hotel, and No. 9 Park. Before joining Himmel Hospitality Group, he oversaw all baking, dessert, and pastry programming for Chef Barbara Lynch’s restaurants. Tab, a connoisseur of classic French desserts, delivers bold flavor, unique components, and artistic presentation.
    Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
    Observed via
    https://www.harvestcambridge.com/about → Published person (name and role labels)
Stated by 2 sources
Published by a third-party source · confirmed Sep 30, 2026, 5:16 AM UTC
First observed
Sep 30, 2026, 5:16 AM UTC
Thomas KellerChef
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
First observed
Sep 30, 2026, 5:15 AM UTC

Job Postings

Nothing observed in this category.

Contact Information

Emails

hiringgrill23@himmelhospitality.com

hiringgrill23@himmelhospitality.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/hiring
First observed
Sep 30, 2026, 5:16 AM UTC

ShopOnline@himmelhospitality.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/gift-cards
First observed
Sep 30, 2026, 5:16 AM UTC

hiringbistro@himmelhospitality.com

hiringbistro@himmelhospitality.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/hiring
First observed
Sep 30, 2026, 5:16 AM UTC

hiringharvest@himmelhospitality.com

hiringharvest@himmelhospitality.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/hiring
First observed
Sep 30, 2026, 5:16 AM UTC

hiringthebanks@himmelhospitality.com

hiringthebanks@himmelhospitality.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/hiring
First observed
Sep 30, 2026, 5:16 AM UTC
Phones

+16175422255

20 PArk PLAZA, BOSTON, MA 02116 617.542.2255

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/
First observed
Sep 30, 2026, 5:16 AM UTC

6173990015

Call us at: 617.399.0015

Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
Observed via
https://www.himmelhospitality.com/contact-us
First observed
Sep 30, 2026, 5:15 AM UTC

Delegated support

Emails

info@thebanksboston.com

Email us at: info@thebanksboston.com

Published by the company · confirmed Sep 30, 2026, 5:15 AM UTC
Observed via
https://www.himmelhospitality.com/contact-us → role address by local-part convention (RFC 2142) → the page names this address on another registrable domain as its own ("us"): delegated support, for the purpose it states only → printed beside it: "Email us at: info@thebanksboston.com"
First observed
Sep 30, 2026, 5:15 AM UTC

info@grill23.com

Email us at: info@grill23.com

Published by the company · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/contact-us → role address by local-part convention (RFC 2142) → the page names this address on another registrable domain as its own ("us"): delegated support, for the purpose it states only → printed beside it: "Email us at: info@grill23.com"
First observed
Sep 30, 2026, 5:16 AM UTC

Technical destinations

Emails

aa@himmelhospitality.com

v=DMARC1; p=reject; sp=quarantine; pct=100; rua=mailto:aa@himmelhospitality.com; ruf=mailto:aa@himmelhospitality.com; fo=1; adkim=s; aspf=s

Directly observed · confirmed Sep 30, 2026, 5:15 AM UTC
Observed via
DNS TXT at _dmarc.himmelhospitality.com → DMARC report address
First observed
Sep 30, 2026, 5:15 AM UTC
Contact forms

https://www.himmelhospitality.com/events

Directly observed · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/events → form headed "We would love to hear about your event!" → submits to https://www.himmelhospitality.com/events → purpose: events_inquiry (its page names it)
First observed
Sep 30, 2026, 5:16 AM UTC

https://www.himmelhospitality.com/general-1

Directly observed · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/general-1 → form headed "Sign up with your email address to receive news and updates." → submits to https://www.himmelhospitality.com/general-1 → purpose: newsletter (a lone email input)
First observed
Sep 30, 2026, 5:16 AM UTC

https://www.himmelhospitality.com/contact-us

Directly observed · confirmed Sep 30, 2026, 5:16 AM UTC
Observed via
https://www.himmelhospitality.com/contact-us → form headed "Newsletter" → submits to https://www.himmelhospitality.com/contact-us → purpose: contact (a field to write or be reached through)
First observed
Sep 30, 2026, 5:16 AM UTC
Full contact-form data (JSON)

Locations

Where is Himmel Hospitality Group located?

1 known location

Loading location map…
  • Grill 23 & Bar161 Berkeley Street, Boston, MA, 02116, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Himmel Hospitality Group serve?

Cuisine: Steak, Seafood, American.

View evidenceLocation details

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers Himmel Hospitality Group's website?

Appears to use Squarespace.

Who manages Himmel Hospitality Group's domain and DNS?

himmelhospitality.com was first registered on February 26, 2009. Its registrar is Wild West Domains, LLC, and GoDaddy manages its DNS.

What web infrastructure does Himmel Hospitality Group use?

Protocols: TLS 1.3 and HTTP/2.

How is Himmel Hospitality Group's website secured?

HTTPS certificate: Let's Encrypt, expires November 27, 2026. The nosniff security header is enabled.

Does Himmel Hospitality Group use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Himmel Hospitality Group's website use?

Google Tag Manager (tag management). Google Analytics 4 (GA4).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Himmel Hospitality Group's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Himmel Hospitality Group's domain?

SPF authorizes spf.protection.outlook.com, transmail.net.

Does Himmel Hospitality Group publish SPF and DMARC?

SPF is configured with a hard fail (-all). DMARC requests rejection for messages that fail DMARC.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.