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Rootstalk

rootstalkbreck.com JSON

Seasonal American dining in the heart of Breckenridge, CO from 2024 James Beard Award winner Matt Vawter. Open year-round. Make your reservation.

Sources & updates
How this name was decided

the site's published name — stated on rootstalkbreck.com, data.colorado.gov, instagram.com

Profile sources
Last observed
Oct 2, 2026, 3:41 AM UTCRecent
Record last changed
Oct 2, 2026, 3:41 AM UTC
Observations
695
Sources read
26 of 26

Legal Entities & Relationships

Radicato BreckenridgeJob openings are posted under
“Line Cook” — culinaryagents.com
Threefold BakeryJob openings are posted under
“Counter Server” — culinaryagents.com
THE BRAKEMAN OF BRECKENRIDGE LLCLicensed operator of 1 of its locations
data.colorado.gov

Legal entities

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Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameRootstalk
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/ → declared og:site_name
    First observed
    Oct 2, 2026, 3:40 AM UTC
    Read from
    https://www.rootstalkbreck.com
  • Published descriptionSeasonal American dining in the heart of Breckenridge, CO from 2024 James Beard Award winner Matt Vawter. Open year-round. Make your reservation.
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/
    First observed
    Oct 2, 2026, 3:40 AM UTC
    Read from
    https://www.rootstalkbreck.com
  • Declared languageen-US
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/
    First observed
    Oct 2, 2026, 3:40 AM UTC
    Read from
    https://www.rootstalkbreck.com
  • Canonical URLhttps://www.rootstalkbreck.com
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/
    First observed
    Oct 2, 2026, 3:40 AM UTC
    Read from
    https://www.rootstalkbreck.com
  • Site iconSite icon
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/
    Read from
    https://www.rootstalkbreck.com

Rootstalk Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Alyssa VorkapicGeneral Manager
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Cameron BakerPartner
  • As printed Cameron Baker was born in Exeter, New Hampshire, where he spent the first twelve years of his life. In 2002 he moved to Summit County. In 2006 at the age of 15 his culinary Journey began working at Food Hedz World Café under chef David Welch. After spending 6 years in David Welch’s kitchen, he left to continue his culinary education and started attending Colorado Mountain College studying culinary arts, and hospitality management under Kevin Clarke. After graduating in 2014, Cameron moved to Denver. He joined Alex Seidel and Matt Vawter’s team at Mercantile dining & provision. During the 3 ½ years at Mercantile Cameron refined his craft and worked his way up to Sous Chef. After departing Mercantile, Cameron moved to Fruition Restaurant as Sous Chef where he continued to learn and develop as a chef under the guidance of Alex Seidel. In November of 2020, Cameron returned back home to Summit county to help Matt Vawter open Rootstalk as the Chef De Cuisine. Now Cameron is the Chef De Cuisine of both Rootstalk and Radicato as well as a partner in both businesses. Being a chef is challenging. It takes perseverance and determination. He believes it’s important to create an environment where everyone is passionate, excited, and constantly pushing forward to better their craft and provide a memorable dining experience for guests.
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/leadership-team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
David VizcainoChef de Cuisine
  • As printed David Vizcaino is a Colorado native from Greeley whose journey into the culinary world began unexpectedly. While initially pursuing a career in the medical field, he took a job at a neighborhood restaurant to support himself—an experience that quickly sparked a passion for cooking and set him on a new path. He went on to study at the Culinary Institute of Colorado Mountain College, graduating in 2019 and beginning a career that has taken him through notable kitchens and formative culinary experiences. During his time at Fruition Restaurant, David met chefs Matt Vawter and Cameron Baker, whose mentorship helped shape his approach to cooking, leadership, and hospitality. Today, David serves as Chef de Cuisine at Rootstalk, where he works closely with the team to create thoughtful, ingredient-driven dishes that reflect both technique and seasonality. Outside the kitchen, David enjoys Colorado’s mountain lifestyle, spending time outdoors and gathering with friends and family whenever he can.
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/leadership-team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Jillian JezakSous Chef
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Matt VawterChef-Proprietor

Roles

Stated by 2 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.rootstalkbreck.com/dinner-menu

    https://www.rootstalkbreck.com/desserts
    Chefs
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Patrick MurphyPartner + Director of Hospitality
  • As printed Patrick Murphy was raised in Broomfield, Colorado. After graduating from Regis University in Denver he spent 10 years working in various restaurants in the metro area. He joined Matt Vawter’s team at Mercantile dining & provision in 2016. Acting as bar manager for four years Patrick refined his craft as a bartender, honed in his style of hospitality and grew as an effective leader. Patrick moved to Breckenridge in November of 2020 to help open Rootstalk as the general manager with Chef Vawter and Chef Cameron Baker. He is now the Director of Hospitality for both Rootstalk and Radicato and is a partner in both businesses. Under his leadership the service teams provide a genuine, caring, and team oriented style of service and hospitality. Patrick believes restaurants and hospitality can provide a peaceful reprieve from the stresses of daily life. Creating memorable dining experiences for his guests motivates him to continue to seek excellency for his service team and himself.
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/leadership-team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Sylvaking AddoSous Chef
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC
Teddy LamontagneService & Beverage Director
  • As printed Teddy Lamontagne moved up to Breckenridge in November 2020 to help open Rootstalk as the Bar Manager, became our General Manager in our second year of operation, and has moved into his current role as the Service & Beverage Director of both Rootstalk & Radicato Breckenridge. He was born in Minneapolis, Minnesota, but has spent most of his life in Denver, Colorado. He moved to the state of Colorado in 1997, where his family opened a small restaurant in Broomfield. Since then he has lived and breathed hospitality. He helped operate multiple bars in Denver during his tenure, curating thoughtful & seasonal menus and running successful programs. Day in day out, he puts his best foot forward acting as the leader for the team at Rootstalk. By creating a desirable, safe, exciting work environment, and through providing the team with endless amounts of opportunities for education and personal growth. Curating people’s memories has been something that he takes a lot of pride in. These moments are something that he describes as, “Being able to hang his hat up on.” Whether it’s when he recognizes someone walk through the door by name that he met last spring, recalling what they ate and drank, or asking about how their most recent vacation to Puerto Rico was. The restaurant is more than just a drink and a meal for him. “It’s a special place in time, surrounded by the people you choose to be, doing the things you love to do. We should be more present in these moments with our friends, and family. They are the most important.” He has worked with Matt over the last 10 years, and Patrick on and off for the last 18 years. “It was the best decision I’ve made in my life to move to Summit County and be a part of this hospitality family. More than the job, due to this magnetic effect that Matt and Paddy have, I’ve been surrounded by some of the best people and made some of the greatest friendships in my life.
    Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://www.rootstalkbreck.com/leadership-team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
First observed
Oct 2, 2026, 3:40 AM UTC

Job Postings

3 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/676099-Line-Cook
    Read from
    https://culinaryagents.com
  • Board
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/676099-Line-Cook
    Read from
    https://culinaryagents.com
  • Open roles3
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/676099-Line-Cook
    Read from
    https://culinaryagents.com
  • Openings published6
    Directly observed
    Observed via
    https://rootstalkbreck.com/join-our-team → counted from the careers surface's own enumeration; 3 read in full
    Read from
    https://rootstalkbreck.com
  • Counter Server Breckenridge, CO, US · ID 1024897 · Pay: USD 15.16 per hour
    Employment
    FULL TIME
    Posted
    Nov 20, 2025
    Valid through
    Oct 31, 2026
    Base pay
    USD 15.16 per hour
    Recruiting platform
    publisher_declared
    Employer
    Threefold Bakery

    Skills

    Customer Service Orientation, Time Management, Problem Solving Skills, Adaptability, Team Collaboration, Sales Skills, Attention to Food Safety, Ability to Multitask, Positive Attitude, Work Ethic, Physical Stamina, Detail Oriented Mindset, Ability to Handle Stress, Interpersonal Skills

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://culinaryagents.com/jobs/668664-Counter-Server
    First observed
    Nov 20, 2025, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/668664-Counter-Server
    Title
    Counter Server
    Skills
    Customer Service Orientation, Time Management, Problem Solving Skills, Adaptability, Team Collaboration, Sales Skills, Attention to Food Safety, Ability to Multitask, Positive Attitude, Work Ethic, Physical Stamina, Detail Oriented Mindset, Ability to Handle Stress, Interpersonal Skills
    Industry
    Hospitality
    Base pay
    Value
    Value
    15.16
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2025-11-20
    Identifier
    1024897
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      80424
      Address Region
      CO
      Street Address
      100 N Main St #214
      Address Country
      US
      Address Locality
      Breckenridge
    Valid through
    2026-10-31
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Threefold Bakery
    Experience Requirements
    1 year
  • Line Cook Breckenridge, CO, US · ID 400795 · Pay: USD 20–22 per hour
    Employment
    FULL TIME
    Posted
    Jan 26, 2026
    Valid through
    Oct 19, 2026
    Base pay
    USD 20–22 per hour
    Recruiting platform
    publisher_declared
    Employer
    Radicato Breckenridge

    Skills

    Basic Knife Skills, Advanced Knife Skills, Food Safety Knowledge, Cleaning / Sanitation, Sauteing, Grilling, Vegetable Cookery, Prepping Ingredients, Fish Cookery, Teamwork, Positive Attitude, Communication, Plating and Presentation, Food Prep, Efficiency, Professionalism, Accuracy, High Volume Cooking, 2 3 Years of Cooking Experience in a High Level Kitchen, Uncompromising Work Ethic, Positive and professional attitude, Strong Communication Skills, Attention to Detail, Ability to Receive and Implement Feedback, Punctuality, Clean and Organized Work Habits, Ability to Remain Composed Under Pressure, Passion for Cooking and Crafting Exceptional Dishes, Proficiency in Basic Cooking Applications, Detail Oriented and Team Focused Mindset, Strong Work Ethic and Dedication to Excellence, Growth Mindset With Personal and Professional Aspirations, Adaptability, Time Management, Problem Solving, Creativity in Cooking, Customer Service Orientation, Mentorship, Culinary Innovation, Stress Management, Collaboration, Organizational Skills, Passion for Learning, Ability to work in a fast paced environment, Mentorship Abilities, Attention to Culinary Trends, Desire for Continuous Learning, Ability to Work Under Pressure, Ability to Maintain High Standards

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://culinaryagents.com/jobs/676099-Line-Cook
    First observed
    Jan 26, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/676099-Line-Cook
    Title
    Line Cook
    Skills
    Basic Knife Skills, Advanced Knife Skills, Food Safety Knowledge, Cleaning / Sanitation, Sauteing, Grilling, Vegetable Cookery, Prepping Ingredients, Fish Cookery, Teamwork, Positive Attitude, Communication, Plating and Presentation, Food Prep, Efficiency, Professionalism, Accuracy, High Volume Cooking, 2 3 Years of Cooking Experience in a High Level Kitchen, Uncompromising Work Ethic, Positive and professional attitude, Strong Communication Skills, Attention to Detail, Ability to Receive and Implement Feedback, Punctuality, Clean and Organized Work Habits, Ability to Remain Composed Under Pressure, Passion for Cooking and Crafting Exceptional Dishes, Proficiency in Basic Cooking Applications, Detail Oriented and Team Focused Mindset, Strong Work Ethic and Dedication to Excellence, Growth Mindset With Personal and Professional Aspirations, Adaptability, Time Management, Problem Solving, Creativity in Cooking, Customer Service Orientation, Mentorship, Culinary Innovation, Stress Management, Collaboration, Organizational Skills, Passion for Learning, Ability to work in a fast paced environment, Mentorship Abilities, Attention to Culinary Trends, Desire for Continuous Learning, Ability to Work Under Pressure, Ability to Maintain High Standards
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    22
    Min Value
    20
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-01-26
    Identifier
    400795
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      80424
      Address Region
      CO
      Street Address
      137 S Main St Floor 2
      Address Country
      US
      Address Locality
      Breckenridge
    Valid through
    2026-10-19
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Radicato Breckenridge
    Experience Requirements
    2 years
  • Server Breckenridge, CO, US · ID 400795 · Pay: USD 12.14 per hour
    Employment
    FULL TIME
    Posted
    Oct 20, 2025
    Valid through
    Oct 19, 2026
    Base pay
    USD 12.14 per hour
    Recruiting platform
    publisher_declared
    Employer
    Radicato Breckenridge

    Skills

    Wine Service, Customer Service, POS Systems, Service Procedures, Teamwork, Food and Beverage Pairing, Communication, Positive Attitude, Fine Dining Service, Spirits Knowledge, Attention to Detail, People Skills, Professionalism, TIPS Certified, Organizational Skills, Multitasking, 1 2 Years of Serving Experience, Uncompromising Work Ethic, Positive and professional attitude, Strong Communication Skills, Ability to Receive and Implement Feedback, Punctuality, Clean and Organized Work Habits, Ability to Remain Calm Under Pressure, Passion for Working in a Team Service Environment, Detail Oriented, Teamwork Focused, Strong Work Ethic, Ability to Adapt and Overcome New Challenges, 2 3 Years of Serving Experience in a High Level Dining Room, Detail Oriented and Teamwork Focused, Growth Mentality With Goals for Personal and Business Progression, Commitment to Hospitality, Strong Work Ethic and Commitment to Excellence, Culinary Expertise, Mentorship Abilities, Adaptability, Customer Service Orientation, Collaboration skills, Problem Solving Skills, Time Management, Ability to work in a fast paced environment, Creativity in Service Delivery, Ability to Follow Established Procedures, Interpersonal Skills, Collaboration, Positive interpersonal skills, Commitment to Personal and Professional Growth, resilience under pressure, Commitment to Quality and Innovation, Ability to build rapport with guests, Dedication to Continuous Improvement

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    https://culinaryagents.com/jobs/664447-Server
    First observed
    Oct 20, 2025, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/664447-Server
    Title
    Server
    Skills
    Wine Service, Customer Service, POS Systems, Service Procedures, Teamwork, Food and Beverage Pairing, Communication, Positive Attitude, Fine Dining Service, Spirits Knowledge, Attention to Detail, People Skills, Professionalism, TIPS Certified, Organizational Skills, Multitasking, 1 2 Years of Serving Experience, Uncompromising Work Ethic, Positive and professional attitude, Strong Communication Skills, Ability to Receive and Implement Feedback, Punctuality, Clean and Organized Work Habits, Ability to Remain Calm Under Pressure, Passion for Working in a Team Service Environment, Detail Oriented, Teamwork Focused, Strong Work Ethic, Ability to Adapt and Overcome New Challenges, 2 3 Years of Serving Experience in a High Level Dining Room, Detail Oriented and Teamwork Focused, Growth Mentality With Goals for Personal and Business Progression, Commitment to Hospitality, Strong Work Ethic and Commitment to Excellence, Culinary Expertise, Mentorship Abilities, Adaptability, Customer Service Orientation, Collaboration skills, Problem Solving Skills, Time Management, Ability to work in a fast paced environment, Creativity in Service Delivery, Ability to Follow Established Procedures, Interpersonal Skills, Collaboration, Positive interpersonal skills, Commitment to Personal and Professional Growth, resilience under pressure, Commitment to Quality and Innovation, Ability to build rapport with guests, Dedication to Continuous Improvement
    Industry
    Hospitality
    Base pay
    Value
    Value
    12.14
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2025-10-20
    Identifier
    400795
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      80424
      Address Region
      CO
      Street Address
      137 S Main St Floor 2
      Address Country
      US
      Address Locality
      Breckenridge
    Valid through
    2026-10-19
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Radicato Breckenridge
    Experience Requirements
    2 years

Contact Information

Emails

Info@Rootstalkbreck.com

24-Hour Notice: To avoid a cancellation fee, please provide us with a minimum of 24 hours' notice if you need to cancel your reservation. You can cancel your reservation by 970-453-9124, Info@Rootstal

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/ → printed in page text, not marked up → role address by local-part convention (RFC 2142)
First observed
Oct 2, 2026, 3:40 AM UTC

events@rootstalkbreck.com

For additional assistance, please email events@rootstalkbreck.com.

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/events → printed in page text, not marked up → role address by local-part convention
First observed
Oct 2, 2026, 3:40 AM UTC
Phones

970-453-9124

24-Hour Notice: To avoid a cancellation fee, please provide us with a minimum of 24 hours' notice if you need to cancel your reservation. You can cancel your reservation by 970-453-9124, Info@Rootstal

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/ → printed in page text, not marked up
First observed
Oct 2, 2026, 3:40 AM UTC

External references

Emails

Info@Radicatobreck.com

Published by the company · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/ → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 2, 2026, 3:40 AM UTC

devon@scoutwestmarketing.com

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For all press inquiries, please email devon@scoutwestmarketing.com."
First observed
Oct 2, 2026, 3:40 AM UTC
Contact forms

https://www.rootstalkbreck.com/

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/ → form headed "Let's keep in touch!" → submits to https://www.rootstalkbreck.com/ → purpose: newsletter (a lone email input) → https://www.rootstalkbreck.com/events → https://rootstalkbreck.com/locations → https://www.rootstalkbreck.com/beverage → https://www.rootstalkbreck.com/cart → https://www.rootstalkbreck.com/chefs-counter → https://www.rootstalkbreck.com/community → https://www.rootstalkbreck.com/culinary-beverage → https://www.rootstalkbreck.com/desserts → https://www.rootstalkbreck.com/dinner-menu → https://www.rootstalkbreck.com/home → https://www.rootstalkbreck.com/join-our-team → https://www.rootstalkbreck.com/leadership-team → https://www.rootstalkbreck.com/menus-landing → https://www.rootstalkbreck.com/press
First observed
Oct 2, 2026, 3:40 AM UTC

https://www.rootstalkbreck.com/events

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/events → form headed "Your Event Details" → submits to https://www.rootstalkbreck.com/events → purpose: events_inquiry (its page names it)
First observed
Oct 2, 2026, 3:40 AM UTC

https://www.rootstalkbreck.com/events

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/events → form headed "Your Contact Information" → submits to https://www.rootstalkbreck.com/events → purpose: events_inquiry (its page names it)
First observed
Oct 2, 2026, 3:40 AM UTC

https://www.rootstalkbreck.com/events

Directly observed · confirmed Oct 2, 2026, 3:40 AM UTC
Observed via
https://www.rootstalkbreck.com/events → form headed "HOST AN EVENT AT ROOTSTALK" → purpose: events_inquiry (its page names it)
First observed
Oct 2, 2026, 3:40 AM UTC
Full contact-form data (JSON)

Locations

Where is Rootstalk located?

1 known location

Loading location map…
  • Breck207 N Main Street, Breckenridge, CO, 80424, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Rootstalk serve?

Cuisine: Contemporary American.

View evidenceLocation details

Menu & Online Ordering

Menu at Breck

What is on Rootstalk's menu?

618 menu items, including Kentucky Owl Batch #11, Willet Rye 109 4 Year and (Well) Pierre Ferrand 1840 Cognac.

How can I order online from Rootstalk?

Order online through Toast.

What are Rootstalk's online ordering prices?

Online ordering prices: Kentucky Owl Batch #11: USD 50.00 on Toast, Drinks; Willet Rye 109 4 Year: USD 25.00 on Toast, Drinks.

How do Rootstalk's online ordering prices compare with its website menu?

Median price difference versus Website menu. At Breck, 207 N Main Street.
Menu sourceMedian differenceMatched items
Toast0%17

Menu & price evidence

Toast: the menu's own title or address names this location read from this location's own store object 0 items excluded from matching.

Sources
  • Channel prices at Breck, 207 N Main Street

    Breck, 207 N Main Street · the accepted location carrying the most storefront identities (4), with 1 of 15 platform menus read

    • Toast vs the site's own menu0%

      median over 17 matched items (0% to 0%); 191 the site's own menu items unmatched

    the site's own menu: 228 items (89 priced) · Toast: 526 items (456 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearched, not found · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHoppersearched, not found · 0/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablelinked · 1/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 2, 2026, 3:40 AM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:06c0f3fcddf58a5a7692e543

Resolved for Breck. 618 dishes across 5 surfaces; the first 12 are shown here.

Compared against Website menu — the site's own menu, resolved to this location.

Drinks

Spirits/Cocktails

Kentucky Owl Batch #11Toast$50.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
Willet Rye 109 4 YearToast$25.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
(Well) Pierre Ferrand 1840 CognacToast$13.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
Don Julio Extra Anejo 1942Toast$35.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
Appleton Reserve 2002 Single Estate Single BarrelToast$50.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
Planteray 20th AnniversaryToast$20.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Spirits/Cocktails
not merged with "Planteray O.F.T.D.": name_plain_against_modified
not merged with "Planteray O.F.T.D.": native_id_differs_within_one_menu
not merged with "Planteray O.F.T.D.": two_rows_one_menu

Wine

W- Stein 1900 Alfer HolleToast$125.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Wine
R- 2004 MusarToast$295.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Wine
W- Melon de Bourgogne 2022Toast$72.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Wine
CHAMP- Hure Freres HALF BOTTLE 375Toast$75.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Wine
W- Stoumen 'Solo Act'Toast$75.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
Wine

Wine

BTG Keller Riesling 2025no price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceToast not listed on this surface
Wine
not merged with "BTG Riesling": name_shortened
not merged with "BTG Riesling": names_a_second_dish_as_well
not merged with "BTG Riesling": native_id_differs_within_one_menu
not merged with "BTG Riesling": two_rows_one_menu
not merged with "Riesling": name_plain_against_modified
not merged with "Riesling": names_a_second_dish_as_well
not merged with "Riesling": section_opposed
not merged with "W- Keller RR '25": name_plain_against_modified
not merged with "W- Keller RR '25": names_a_second_dish_as_well
not merged with "W- Keller RR '25": native_id_differs_within_one_menu
not merged with "W- Keller RR '25": two_rows_one_menu
Toast is a median 0% against Website menu over 17 dishes, at Breck, 207 N Main Street

Apps, Loyalty & Guest Technology

What software does Rootstalk use for private-event inquiries?

Uses Tripleseat for private-event inquiry forms.

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Website & Digital Technology

What powers Rootstalk's website?

Appears to use Squarespace.

Who manages Rootstalk's domain and DNS?

rootstalkbreck.com was first registered on September 15, 2020. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Rootstalk use?

Protocols: TLS 1.3 and HTTP/2.

How is Rootstalk's website secured?

HTTPS certificate: Let's Encrypt, expires November 13, 2026. The nosniff security header is enabled.

Does Rootstalk use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Rootstalk's domain?

SPF authorizes dc-aa8e722993._spfm.rootstalkbreck.com.

Does Rootstalk publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.