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Holly Hill Inn

hollyhillinn.com JSON

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn, owned by James Beard-nominated Chef Ouita Michel, is located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.

Sources & updates
How this name was decided

the site's published name — stated on hollyhillinn.com, abcportal.ky.gov, instagram.com

Profile sources
Last observed
Oct 10, 2026, 8:39 PM UTCRecent
Record last changed
Oct 10, 2026, 8:39 PM UTC
Observations
1,663
Sources read
27 of 27

Legal Entities & Relationships

ILEX SUMMIT, LLCLicensed operator of 1 of its locations
abcportal.ky.gov

Federal Awards

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

  • ILEX SUMMIT LLC Recipient · MIDWAY, KY
    Address
    426 N WINTER ST · MIDWAY, KY, 40347 · USA
    Business types
    category business, small business
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/ → self-named as ILEX SUMMIT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.hollyhillinn.com/
    About
    ILEX SUMMIT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:465ea44b89b0d5300f1f990d
    All published fields
    Source URL
    https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/
    Name
    ILEX SUMMIT LLC
    Address
    City
    MIDWAY
    State
    KY
    Country
    USA
    Postal Code
    40347
    Address Line1
    426 N WINTER ST
    Address Line2
    426 N WINTER ST
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • ILEX SUMMIT LLC Direct loan$500,000 loan value
    Agency
    Small Business Administration
    Award ID
    2041697803
    Assistance listing
    59.008
    Searched name
    ILEX SUMMIT, LLC
    Reported loan value (USD)
    $500,000
    Reported subsidy cost (USD)
    $51,650

    TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as ILEX SUMMIT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.hollyhillinn.com/
    About
    ILEX SUMMIT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:9165d3cc45d4168c0d57d2d4
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_2041697803_073
    Group
    loans
    Award ID
    2041697803
    Award Type
    DIRECT LOAN (E)
    Description
    TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Recipient Name
    ILEX SUMMIT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_2041697803_073
    Queried Legal Name
    ILEX SUMMIT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    500,000
    Reported subsidy cost (USD)
    51,650
    Assistance listing
    59.008
  • ILEX SUMMIT LLC Guaranteed/insured loan$407,400 loan value
    Agency
    Small Business Administration
    Award ID
    7693657702
    Assistance listing
    59.073
    Searched name
    ILEX SUMMIT, LLC
    Reported loan value (USD)
    $407,400
    Reported subsidy cost (USD)
    $414,407.28

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as ILEX SUMMIT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.hollyhillinn.com/
    About
    ILEX SUMMIT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:fae13114356c1022404e3c41
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_7693657702_073
    Group
    loans
    Award ID
    7693657702
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Recipient Name
    ILEX SUMMIT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_7693657702_073
    Queried Legal Name
    ILEX SUMMIT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    407,400
    Reported subsidy cost (USD)
    414,407.28
    Assistance listing
    59.073
  • ILEX SUMMIT LLC Guaranteed/insured loan$566,419 loan value
    Agency
    Small Business Administration
    Award ID
    8392998304
    Assistance listing
    59.073
    Searched name
    ILEX SUMMIT, LLC
    Reported loan value (USD)
    $566,419
    Reported subsidy cost (USD)
    $587,376.50

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as ILEX SUMMIT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.hollyhillinn.com/
    About
    ILEX SUMMIT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:7eb75deddad9641ad1ceffd1
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_8392998304_073
    Group
    loans
    Award ID
    8392998304
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Recipient Name
    ILEX SUMMIT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_8392998304_073
    Queried Legal Name
    ILEX SUMMIT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    566,419
    Reported subsidy cost (USD)
    587,376.5
    Assistance listing
    59.073
  • ILEX SUMMIT LLC Direct payment for specified use$1,211,615 award
    Agency
    Small Business Administration
    Award ID
    9996049009
    Assistance listing
    59.078
    Searched name
    ILEX SUMMIT, LLC
    Reported award amount (USD)
    $1,211,615
    Reported total outlays (USD)
    $1,211,615

    RESTAURANT REVITALIZATION FUND

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as ILEX SUMMIT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a161bdce-5c51-6da4-62ab-f25eff4b9e11-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.hollyhillinn.com/
    About
    ILEX SUMMIT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:bee6fe4549f97a97d3eaf34d
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_9996049009_073
    Group
    direct_payments
    Award ID
    9996049009
    Award Type
    DIRECT PAYMENT FOR SPECIFIED USE, AS A SUBSIDY OR OTHER NON-REIMBURSABLE DIRECT FINANCIAL AID (C)
    Description
    RESTAURANT REVITALIZATION FUND
    Recipient ID
    a161bdce-5c51-6da4-62ab-f25eff4b9e11-R
    Recipient Name
    ILEX SUMMIT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_9996049009_073
    Queried Legal Name
    ILEX SUMMIT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported award amount (USD)
    1,211,615
    Assistance listing
    59.078
    Reported total outlays (USD)
    1,211,615
2008States it has operated since
“The Holly Hill Wine Guild was founded in 2008 and is directed by Steve Mancuso .” — hollyhillinn.com

What other sites’ records say

windycornermarket.com routes its contact mail here

Stated by windycornermarket.com’s own collected record.

Record
honeywoodrestaurant.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Record
smithtownseafood.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Record
wallacestation.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameHolly Hill Inn
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/contact-us → declared og:site_name
    First observed
    Oct 10, 2026, 8:39 PM UTC
    Read from
    https://www.hollyhillinn.com
  • Published descriptionHolly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn, owned by James Beard-nominated Chef Ouita Michel, is located near the Bourbon Trail and considered one of the best restaurants in Central Kentucky.
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/
    First observed
    Oct 10, 2026, 8:39 PM UTC
    Read from
    https://www.hollyhillinn.com
  • Declared languageen-US
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/
    First observed
    Oct 10, 2026, 8:39 PM UTC
    Read from
    https://www.hollyhillinn.com
  • Canonical URLhttps://www.hollyhillinn.com
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/
    First observed
    Oct 10, 2026, 8:39 PM UTC
    Read from
    https://www.hollyhillinn.com
  • Copyright line© 2000-2026, Ilex Summit LLC

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/
    First observed
    Oct 10, 2026, 8:39 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.hollyhillinn.com
  • LogoLogo
    Directly observed · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/ → image inside the header's link to the site root
    First observed
    Oct 10, 2026, 8:39 PM UTC
    Read from
    https://www.hollyhillinn.com
  • Site iconSite icon
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/
    Read from
    https://www.hollyhillinn.com

Holly Hill Inn Employees & Ownership

Donna HeckerGeneral Manager
  • Emaildonna@hollyhillinn.comin the page's links or structured data
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/welcome-to-the-dinner-party
  • As printed Donna was local before local was cool. Before coming to work at Holly Hill Inn in 2004, Donna worked at the Kentucky Governor’s Mansion in Frankfort. Donna’s boss at the mansion was Rex Lyons (who was innkeeper at Holly Hill until Ouita and Chris bought it). “I had always been interested in food and cooking and often catered in the Frankfort area, so I was naturally drawn to the kitchen at the mansion. I found myself spending more time downstairs than upstairs and Rex reassigned me to an assistant chef's position, which eventually turned into the associate chef's position.” At the mansion, Donna was always looking for sources of local foods. Donna had met Ouita just after she opened Holly Hill Inn, and knew of her devotion to using locally grown meats and produce. “Ouita was graciously helpful in sending me to wonderful growers,” Donna said. The mansion’s kitchen staff was let go en masse during an administration change and Rex was determined to see that his staff all found jobs. “He recommended me to Chris and Ouita and they hired me as dining room manager.” “I love working at Holly Hill Inn mostly because of Chris and Ouita, who feel like family now, and because of the beautiful food they make and because of our great customers who are so appreciative and supportive of what we do. Community is important to me and that's what we've nurtured over the last several years.” Donna’s family is originally from Bellevue in Northern Kentucky, but she grew up in Frankfort and graduated from Franklin County High School in 1975. She was a journalism major at the University of Kentucky for three years, then left college to take a management position with Jerrico, parent company of Long John Silver’s, and spent the next 16 years working in restaurant and hotel management until joining the mansion staff during Paul Patton's administration. One of the highlights of her time at the mansion was preparing an all-Kentucky dinner for Princess Anne of Great Britain during her visit to the state. Donna has been married for more than 30 years to Tom Lowry, and has two grown children, Katie Carney and Patrick Carney. She likes to write, cook, travel and is a proud veteran of the American Lung Association’s Bike Trek to Shakertown.
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/bios → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Jackie AnthonyGeneral Manager
Stated by 4 sources
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Newman MillerChef
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Ouita MichelCHEF

Roles

  • Emailouitamichel@gmail.com
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
  • Phone8592211970
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
  • As printed Chef Ouita Michel has always made locally grown ingredients a priority in her cuisine. That’s why it’s so good. "For me, while studying French and Italian cuisine, I realized they use local agricultural artisan products in their food. And that's why it's so good. That's why from the beginning of wanting to be a chef, I've committed to supporting local agriculture. Buying local is a tradition that we seemed to abandon for a few decades. I love cooking straight from the garden." She and her husband, Chris, bought the Holly Hill Inn in 2000 and opened the fine dining restaurant in May 2001. Ouita’s use of locally sourced foods both helps sustain Bluegrass family farms and provides her customers only the freshest, best-tasting fine cuisine. The devotion to local foods is evident also at Wallace Station Deli just outside Midway; Windy Corner Market and Restaurant, Lexington; The Midway Bakery, Midway; and Woodford Reserve Distillery outside Versailles, Ky., where Ouita is chef-in-residence. Her restaurants have purchased more than $2 million of Kentucky-grown meats, dairy products, fruits and vegetables over the last 13 years. Chef Ouita’s work earns accolades from local and national fans of her cuisine to wine and bourbon aficionados with her popular Wine Guild and new 1785 Bourbon Society events. She has been a James Beard Foundation Award nominee as Best Chef in the Southeast multiple times, competing against chefs in major metropolitan areas. Her restaurants are regularly featured in local and national media, such as USA Today, The San Francisco Chronicle, Southern Living and The New York Times travel guide 36 Hours. Ouita and Chris are graduates of the Culinary Institute of America in Hyde Park, N.Y. Active in her community, Ouita is a member of Slow Food USA; congregational coordinator of Kids in the Kitchen and free community supper programs for Midway Christian Church; board member of FoodChain, a new non-profit food incubator in Lexington, Ky.; and is a member of the Prichard Committee for Academic Excellence, a statewide citizens group working to improve education for Kentuckians. She, Chris and their daughter, Willa, live in a 200-year-old cabin with an expansive garden adjacent to the Holly Hill Inn.
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/bios → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Rex Lyonsoperatorlast seen 2000
  • As printed Originally operated by Rex and Rose Lyons, the Holly Hill Inn was purchased by current owners Chris and Ouita Michel in 2000.
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/the-history-of-holly-hill-inn → Published person (named with a role or their own mailbox on the site)
    Published
    2000
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Roger SoltBusiness Partner

Roles

  • Emailrogeresolt@gmail.com
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
  • Phone8592211192
    Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
  • As printed Roger met Ouita when she was a freshman on the University of Kentucky debate team, which he coached. “After limited high school debating experience, she turned into an outstanding college debater, ultimately winning the National Debate Tournament,” Roger said. “Steve Mancuso, our Wine Guildmaster, was also a great UK debater: He was named the outstanding individual debater at the National Debate Tournament his senior year.” After Ouita graduated from UK in 1987, Roger followed her cooking career with a great deal of interest. When Ouita and Chris had the opportunity in 2000 to buy the Holly Hill Inn, he became an excited investor. “Being associated with Holly Hill, as well as with Wallace Station and Windy Corner, has developed my taste buds. Ouita is such a creative and versatile chef that I've learned a great deal sampling a wide variety of dishes and cuisines. Sometimes I think I must be the best-fed person in Kentucky! “Over the past several years I've also learned a good deal about wine from Steve. I hope I was able to teach Ouita and Steve as much about debate as they've taught me about food and wine.” After 30 years at UK, in 2010 Roger retired and moved to Midway, where he has become even more involved with the business. “I'm doing something at one or more of the restaurants on a pretty much daily basis. I love Midway and continue to be excited about the many new directions in which our business is moving.”
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/bios → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Rose Lyonsoperatorlast seen 2000
  • As printed Originally operated by Rex and Rose Lyons, the Holly Hill Inn was purchased by current owners Chris and Ouita Michel in 2000.
    Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://www.hollyhillinn.com/the-history-of-holly-hill-inn → Published person (named with a role or their own mailbox on the site)
    Published
    2000
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Tyler McNabbExecutive Chef and Culinary Director

Roles

Stated by 5 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.hollyhillinn.com/

    https://www.hollyhillinn.com/the-people-of-holly-hill-inn-1
    holly hill & co. Culinary Director and executive chef
Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
Wallace Stationsous chef
Stated by 1 source
Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
First observed
Oct 10, 2026, 8:39 PM UTC
1 person not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • Christopher Michel

    Member · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 10, 2026, 8:39 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

  • Careers page publishedhttps://www.hollyhillandco.com/jobs
    Directly observed
    Observed via
    https://www.hollyhillandco.com/jobs → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://www.hollyhillandco.com
  • Hiring statusno open role: careers page read, no roles listed; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://www.hollyhillandco.com/jobs
    Read from
    https://www.hollyhillandco.com

Contact Information

Phones

(859) 846-4732

(859) 846-4732

Directly observed · confirmed Oct 10, 2026, 8:39 PM UTC
Observed via
https://www.hollyhillinn.com/ → printed in page text, not marked up
First observed
Oct 10, 2026, 8:39 PM UTC
Emails

spmancuso@aol.com

Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
Observed via
https://www.hollyhillinn.com/wineguild
First observed
Oct 10, 2026, 8:39 PM UTC

External references

Emails

mike@hollyhillandco.com

Published by the company · confirmed Oct 10, 2026, 8:39 PM UTC
Observed via
https://www.hollyhillinn.com/contact-us → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Email Mike at mike@hollyhillandco.com"
First observed
Oct 10, 2026, 8:39 PM UTC

Whose it is not resolved

Emails

cbamichel@gmail.com

Published by a third-party source · confirmed Oct 10, 2026, 8:39 PM UTC
Observed via
https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
First observed
Oct 10, 2026, 8:39 PM UTC
Contact forms

https://www.hollyhillinn.com/contact-us

Directly observed · confirmed Oct 10, 2026, 8:39 PM UTC
Observed via
https://www.hollyhillinn.com/contact-us → form headed "MEDIA INQUIRIES" → submits to https://www.hollyhillinn.com/contact-us → purpose: contact (a way to reply and a free-text field)
First observed
Oct 10, 2026, 8:39 PM UTC
Full contact-form data (JSON)

Locations

Where is Holly Hill Inn located?

1 known location

Loading location map…
  • Midway426 North Winter Street, KY, 40347, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Holly Hill Inn serve?

Cuisine: Farm-to-table, American, Contemporary Southern.

View evidenceLocation details

Menu & Online Ordering

Menu at Holly Hill Inn

What is on Holly Hill Inn's menu?

13 menu items, including WINE GUILD 2026, Race 8Minutes to Post 4Track Conditions Fast/GoodHandicapper Picks and REIMAGINING RIOJA | APRIL 14 &.

Menu & price evidenceSources
  • Channel presence at Holly Hill Inn, 426 North Winter Street

    Holly Hill Inn, 426 North Winter Street · the accepted location carrying the most storefront identities (6), with 0 of 16 platform menus read

    the site's own menu: 13 items (12 priced)

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    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations
    Observed via
    no channel menu was read for this location
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:bcfdee69d2f4ad9c7cb2dd9e

Resolved for Holly Hill Inn. 13 dishes across 3 surfaces; the first 12 are shown here.

Toast — could not be read — the rendered ordering page carried no item cards

Compared against WINE GUILD — the site's own menu, resolved to this location.

WINE GUILD

South of tuscany

October 13 &Brunello … Barolo … Chianti Classico … Amarone … are iconic names that headline most conversations about fine Italian wines. Hailing from the peninsula’s northern and central regions, they dominate Italian sections of international markets and restaurant wine lists. But it was much further south where ancient Greek explorers discovered stunning coastline vistas and fertile hillsides covered with grapevines. They named the place “Oenotria” meaning the land of wine. The Greeks brought the first cultivation techniques and formal production methods, right around the time Rome was founded. Today, sun-drenched Italy south of Tuscany is experiencing a new winemaking renaissance. As with the nation’s other regions the role of wine is shifting from providing calories in rural villages to pleasure (and profits) in cities, both at home and elsewhere. Southern Italian wines are fruity, full-bodied and concentrated. A new generation of winemakers is taking advantage of the warm Mediterranean climate, rich volcanic soils and rolling hills to produce high-quality wines from indigenous – often ancient – grapes. These wines connect us to the varied cuisine and communities where they’re from – the places that sourced vast waves of Italian immigration to America in the 19th and 20th centuries, including my paternal grandparents. Campania … Puglia … Umbria … Abruzzo … Basilicata … Calabria … You see, Italy isn’t really a single nation (except during soccer tournaments) as much as a loose collection of regional tribes with distinct cultures, dialects and wine. It’s said loyalty there isn’t to country as much as to the local belltower. These are the wines the Holly Hill Wine Guild will explore this month in SOUTH OF TUSCANY. The dates are Tuesday, October 13 and Friday, October 16. We’ll taste six wines from southern Italy, two whites and four reds: Fiano an ancient, acid-first white grape varietal that thrives in the volcanic soil of Avellino, northeast of Mount Vesuvius Falanghina, a flavorful white varietal that arrived with Greek explorers. It’s thought to be the ancestor of Falernum, the most prized wine in Ancient Rome. Aglianico from Campania, a red variety and basis for the south’s most famous red wine Montefalco Rosso from Umbria, a terrific blend of Sangiovese, Sagrantino and Merlot Montepulciano d’Abruzzo, a complex, rustic wine from dry, hilly terrain and coastal breezes off the Adriatic Sea Primitivo the Italian Zinfandel from sunny Puglia, home to olive trees more than a thousand years Holly Hill Wine Guild tastings take place in the Pavilion Bar at Fasig-Tipton, home to North America’s oldest Thoroughbred auction company. Tastings begin at 7 pm and last one hour. The cost is $40 for members and $45 for nonmembers. When registering, please select the date you want to attend and indicate your status as a HHWG member or non-member. We also offer an optional $27 dinner buffet served at 6:15 pm. Click on the button below to make reservations. SOUTH OF TUSCANY$16.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
South of tuscany
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2026 schedule of Monthly tastings

SONOMA UNBOUND | JANUARY 13 &From windswept West Sonoma Coast to aptly named Rockpile, from Sonoma Valley’s old vine Zinfandel to Pinot Noir from foggy Russian River vineyards, the winemakers of Sonoma don’t play second fiddle to their celebrated Napa neighbors. We’ll explore their work from Sonoma’s diverse patchwork of valleys, mountains, riverbeds and benchlands.$16.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
PIEDMONT: NOT JUST BAROLO | FEBRUARY 17 &Barolo has earned its top billing among Piedmont’s delicious wines. Yet, the region’s talented winemakers produce other terrific sips made from Barbera, Dolcetto, Nebbiolo, Arneis and other varietals. We’ll cast the spotlight on those worthy alternatives to Barolo, exploring fruit-forward reds, aromatic whites and expressive, ageworthy Barbaresco.$20.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
SULTRY SOUTHERN FRANCE | MARCH 10 &The French Mediterranean – the sunny arc from Provence to the Pyrenes – is home to world-famous resorts and delicious red wine. It’s where long, warm, dry growing seasons produce luscious flavors. We’ll taste how Grenache, Syrah, Mourvedre, Carignan and other grapes translate to wines of special-occasion quality at everyday-drinking prices.$13.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
REIMAGINING RIOJA | APRIL 14 &Lengthy oak aging of Tempranillo, often in American barrels, is the traditional practice in Rioja. Wines there are classified – Crianza, Reserva, Gran Reserva – based on that factor alone. But as consumer tastes evolve, Rioja’s producers are instead beginning to emphasize fruit and terroir. We’ll look at the changing identity of an iconic wine region.$17.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
AUSTRIA’S GRü-V WINES | MAY 22 &We know the hills are alive in Austria. So are the nation’s acclaimed vineyards. Nestled in the Danube’s historic terraces and those fertile Alpine foothills, Austrian producers craft riveting wines of both power and elegance. We’ll see how purity is their prime aspiration, especially with mouthwatering Grüner Veltliner, one of the world’s great white grapes.$26.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
PINK REVOLUTION | JUNE 23 &Ah, rosé. Versatile. Broad appeal. Fast-growing segment of the wine industry. Graduated from trendy to trusted. Provence sets the global standard, but serious, evocative rosé is made across the world. We’ll investigate how different grape varieties, winemaking methods and climate produce compelling wines in beautiful shades of pink.$26.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
PEAK PERFORMANCE | JULY 28 &As Argentina’s wine producers plant vineyards farther up the Andes, not only have altitudes hit greater heights, so has the quality of their wine. It turns out, sun intensity and day-night temperature swings produce grapes of concentrated flavor and zesty acidity. We’ll experience these stunning wines from the world’s fifth-most winemaking nation.$31.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
WHITE WINES YOU NEED TO KNOW AND PROBABLY DON’T | AUGUST 25 &Chardonnay, Sauvignon Blanc, Riesling, Chenin, Pinot Grigio – you know the lineup of usual suspects. Beyond those is a world of less familiar but thrilling white wines from tiny corners of the world. They are shaped by centuries of viticulture, each reflecting a long-lived – and delicious – partnership of grape and origin. We’ll sample six, so you’ll know.$28.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
SOUTH OF TUSCANY | OCTOBER 13 &The ancient Greeks didn’t underestimate southern Italy; neither will we. They named the area Oenotria, the land of wine, for its great number of new and fascinating grape varieties. 3,000 years later, the sun-drenched vineyards of Campania, Umbria and Puglia still produce bold, vibrant wines, from crisp, aromatic whites to lush, structured reds. NAPA VALLEY VISIONARIES | NOVEMBER The story of Napa Valley wine is part American Dream, part American Eden. Taking advantage of an agricultural paradise, Napa visionaries transformed Prohibition’s basement beverage to global benchmark. From those early trailblazing days to the cutting-edge present, Napa’s producers have pushed boundaries with tasty success. GRAND FINALE | DECEMBER We’ll conclude our 2026 program with a tasting of the year’s top wines. The Holly Hill Wine Guild was founded in 2008 and is directed by Steve Mancuso. 2026 WINE GUILD MEMBERSHIP DETAILS AND PURCHASE The Holly Hill Inn wine list features owner Chris Michel’s thoughtfully chosen selections and has received the Wine Spectator Award of Excellence every year since 2002. Chris is dedicated to finding the best and most interesting wines possible to pair with our seasonal cuisine, and our wine list features stalwarts and upstarts from the Old World and New!$16.00
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface
2026 schedule of Monthly tastings
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Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016

Race 8Minutes to Post 4Track Conditions Fast/GoodHandicapper Picks[Skip to main content](https://www.keeneland.com/sites/default/files/shared/281880/Food%20Network.pdf#main-content)Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016$841.00
WINE GUILD not listed on this surfaceToast not read on this surface
WINE GUILD 2026no price observed on any surface
WINE GUILD not listed on this surfaceChef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016 not listed on this surfaceToast not read on this surface

Website & Digital Technology

What powers Holly Hill Inn's website?

Appears to use Squarespace.

Who manages Holly Hill Inn's domain and DNS?

hollyhillinn.com was first registered on December 30, 2000. Its registrar is Tucows Domains Inc..

What web infrastructure does Holly Hill Inn use?

Protocols: TLS 1.3 and HTTP/2.

How is Holly Hill Inn's website secured?

HTTPS certificate: Let's Encrypt, expires January 4, 2027. The nosniff security header is enabled.

Does Holly Hill Inn use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Holly Hill Inn's website use?

Google Analytics (website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Holly Hill Inn's domain?

SPF authorizes _spf.hostedemail.com, hover.com.

Does Holly Hill Inn publish SPF and DMARC?

SPF is configured.

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More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.