Honeywood by Chef Ouita Michel offers a Kentucky bistro experience. The sister restaurant to Michel's renowned Holly Hill Inn, it features table service, a stylish bar, locally sourced food that is fresh, and a creative menu with a strong nod to Kentucky’s food traditions. Enjoy Kentucky Proud cocktails, a large selection of Bourbon and craft beer.

Sources & updates
How this name was decided

the site's published name — stated on honeywoodrestaurant.com, abcportal.ky.gov, facebook.com

Profile sources
Last observed
Oct 10, 2026, 3:27 PM UTCRecent
Record last changed
Oct 10, 2026, 3:27 PM UTC
Observations
3,707
Sources read
27 of 27

Legal Entities & Relationships

HONEYWOOD RESTAURANT, LLCLicensed operator of 1 of its locations
abcportal.ky.gov

Federal Awards

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

  • HONEYWOOD RESTAURANT LLC Recipient · LEXINGTON, KY
    Address
    110 SUMMIT AT FRITZ FARM · LEXINGTON, KY, 40517 · USA
    Business types
    category business, small business
    Recipient ID
    a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R/ → self-named as HONEYWOOD RESTAURANT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.honeywoodrestaurant.com/
    About
    HONEYWOOD RESTAURANT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:80f0517858c91189e2598f79
    All published fields
    Name
    HONEYWOOD RESTAURANT LLC
    Address
    City
    LEXINGTON
    State
    KY
    Country
    USA
    Postal Code
    40517
    Address Line1
    110 SUMMIT AT FRITZ FARM
    Address Line2
    110 SUMMIT AT FRITZ FARM
    Recipient ID
    a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • HONEYWOOD RESTAURANT LLC Guaranteed/insured loan$210,000 loan value
    Agency
    Small Business Administration
    Award ID
    2333867209
    Assistance listing
    59.073
    Searched name
    HONEYWOOD RESTAURANT, LLC
    Reported loan value (USD)
    $210,000
    Reported subsidy cost (USD)
    $213,612

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as HONEYWOOD RESTAURANT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.honeywoodrestaurant.com/
    About
    HONEYWOOD RESTAURANT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:c772154a5b032e643302fd9e
    All published fields
    Group
    loans
    Award ID
    2333867209
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R
    Recipient Name
    HONEYWOOD RESTAURANT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_2333867209_073
    Queried Legal Name
    HONEYWOOD RESTAURANT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    210,000
    Reported subsidy cost (USD)
    213,612
    Assistance listing
    59.073
  • HONEYWOOD RESTAURANT LLC Guaranteed/insured loan$282,933 loan value
    Agency
    Small Business Administration
    Award ID
    8574598303
    Assistance listing
    59.073
    Searched name
    HONEYWOOD RESTAURANT, LLC
    Reported loan value (USD)
    $282,933
    Reported subsidy cost (USD)
    $293,401.52

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as HONEYWOOD RESTAURANT, LLC on https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://api.usaspending.gov/api/v2/recipient/a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R/ → https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → https://www.honeywoodrestaurant.com/
    About
    HONEYWOOD RESTAURANT, LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:bd413f01212fd3d222f5b8d3
    All published fields
    Group
    loans
    Award ID
    8574598303
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    a27aaa00-d8ab-5464-e8d8-82a087a2cee4-R
    Recipient Name
    HONEYWOOD RESTAURANT LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_8574598303_073
    Queried Legal Name
    HONEYWOOD RESTAURANT, LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    282,933
    Reported subsidy cost (USD)
    293,401.52
    Assistance listing
    59.073

What other sites’ records say

hollyhillinn.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

smithtownseafood.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

wallacestation.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameHoneywood
    Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/ → declared Organization name
    First observed
    Oct 10, 2026, 3:25 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • Published descriptionHoneywood by Chef Ouita Michel offers a Kentucky bistro experience. The sister restaurant to Michel's renowned Holly Hill Inn, it features table service, a stylish bar, locally sourced food that is fresh, and a creative menu with a strong nod to Kentucky’s food traditions. Enjoy Kentucky Proud cocktails, a large selection of Bourbon and craft beer.
    Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/
    First observed
    Oct 10, 2026, 3:26 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • Declared languageen-US
    Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/
    First observed
    Oct 10, 2026, 3:26 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/
    First observed
    Oct 10, 2026, 3:26 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • Copyright line© 2017-2026, Honeywood Restaurant LLC
    Directly observed · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/
    First observed
    Oct 10, 2026, 3:26 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • HoneywoodHoneywood
    Published by the company · confirmed Oct 10, 2026, 3:25 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/
    First observed
    Oct 10, 2026, 3:25 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
  • LogoLogo

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog/2020/1/27/rare-and → declared Organization logo → declared asset on another registrable domain (squarespace.com) — not the subject's own host
    First observed
    Oct 10, 2026, 3:26 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.honeywoodrestaurant.com

Honeywood Employees & Ownership

Akeem HasegawaChef
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Coral BrownDirector
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Jared MoutonGeneral Manager
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Jeffrey Bayerpresident and CEO
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Josh Smouseexecutive chef
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Karl LoweChef
Stated by 5 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.honeywoodrestaurant.com/events

    https://www.honeywoodrestaurant.com/karl-lowe
    Head Chef
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:25 PM UTC
Lawrence WeeksExecutive chef
Stated by 3 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.honeywoodrestaurant.com/blog/2019/11/19/eat-an-urchin-save-a-kelp-forest

    https://www.honeywoodrestaurant.com/blog/2019/8/15/a-delicious-sustainable-creature-of-the-deep
    sous chef
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Leah CraigBar Manager
Stated by 3 sources
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:25 PM UTC
Mireya CastilloGeneral Manager
Stated by 2 sources
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:25 PM UTC
Ouita FreshChef
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Ouita Michelowner

Roles

  • Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
  • Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
Stated by 2 sources
Published by the company · confirmed Oct 10, 2026, 3:27 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
Patrick Kennedyowners
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
First observed
Oct 10, 2026, 3:26 PM UTC
2 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • Christopher Michel

    Member · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • Roger Solt

    Member · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 10, 2026, 3:27 PM UTC
    Observed via
    https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

  • Directly observed
    Observed via
    https://www.hollyhillandco.com/jobs → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://www.hollyhillandco.com
  • Hiring statusno open role: careers page read, no roles listed; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://www.hollyhillandco.com/jobs
    Read from
    https://www.hollyhillandco.com

Contact Information

Phones

(859) 846-4732

Call Mike at (859) 846-4732 or Email

Directly observed · confirmed Oct 10, 2026, 3:25 PM UTC
Observed via
https://www.honeywoodrestaurant.com/general-contact → printed in page text, not marked up
First observed
Oct 10, 2026, 3:25 PM UTC

(859) 469-8234

Honeywood, 110 Summit at Fritz Farm, Suite 140, Lexington, KY, 40517 (859) 469-8234 info@honeywoodrestaurant.com

Directly observed · confirmed Oct 10, 2026, 3:25 PM UTC
Observed via
https://www.honeywoodrestaurant.com/ → printed in page text, not marked up
First observed
Oct 10, 2026, 3:25 PM UTC

859.555.5555

859.555.5555

Directly observed · confirmed Oct 10, 2026, 3:26 PM UTC
Observed via
https://www.honeywoodrestaurant.com/contact-1 → printed in page text, not marked up
First observed
Oct 10, 2026, 3:26 PM UTC
Emails

info@honeywoodrestaurant.com

Honeywood, 110 Summit at Fritz Farm, Suite 140, Lexington, KY, 40517 (859) 469-8234 info@honeywoodrestaurant.com

Published by the company · confirmed Oct 10, 2026, 3:25 PM UTC
Observed via
https://www.honeywoodrestaurant.com/ → role address by local-part convention (RFC 2142)
First observed
Oct 10, 2026, 3:25 PM UTC

honeywoodreservations@gmail.com

Celebrate making it through this year with us and a delicious prix fixe four-course meal! Read our menu below and give us a call to place your reservation. (859) 469-8234 or email us at honeywoodreser

Published by the company · confirmed Oct 10, 2026, 3:26 PM UTC
Observed via
https://www.honeywoodrestaurant.com/events/2020/12/31/new-years-eve-at-honeywood
First observed
Oct 10, 2026, 3:26 PM UTC

External references

Emails

mike@hollyhillandco.com

Published by the company · confirmed Oct 10, 2026, 3:25 PM UTC
Observed via
https://www.honeywoodrestaurant.com/general-contact → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 10, 2026, 3:25 PM UTC

Whose it is not resolved

Emails

rogeresolt@gmail.com

Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
Observed via
https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
First observed
Oct 10, 2026, 3:27 PM UTC

chrisbamichel@aol.com

Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
Observed via
https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
First observed
Oct 10, 2026, 3:27 PM UTC
Phones
  • 8592211192 — Its person is not published on this record.

8592211192

Published by a third-party source · confirmed Oct 10, 2026, 3:27 PM UTC
Observed via
https://abcportal.ky.gov/BelleExternal/LicenseLookup/LookupLicenseTypeExportToExcel
First observed
Oct 10, 2026, 3:27 PM UTC
Contact forms

https://www.honeywoodrestaurant.com/newsletter

Directly observed · confirmed Oct 10, 2026, 3:26 PM UTC
Observed via
https://www.honeywoodrestaurant.com/newsletter → submits to https://www.honeywoodrestaurant.com/newsletter → purpose: contact (a field to write or be reached through)
First observed
Oct 10, 2026, 3:26 PM UTC

https://www.honeywoodrestaurant.com/contact-1

Directly observed · confirmed Oct 10, 2026, 3:26 PM UTC
Observed via
https://www.honeywoodrestaurant.com/contact-1 → form headed "SEND US A MESSAGE." → submits to https://www.honeywoodrestaurant.com/contact-1 → purpose: contact (a way to reply and a free-text field)
First observed
Oct 10, 2026, 3:26 PM UTC

https://www.honeywoodrestaurant.com/general-contact

Directly observed · confirmed Oct 10, 2026, 3:26 PM UTC
Observed via
https://www.honeywoodrestaurant.com/general-contact → form headed "OTHER QUESTIONS?" → submits to https://www.honeywoodrestaurant.com/general-contact → purpose: contact (a way to reply and a free-text field)
First observed
Oct 10, 2026, 3:26 PM UTC
Full contact-form data (JSON)

Locations

Where is Honeywood located?

1 known location

Loading location map…
  • Honeywood Restaurant110 Summit at Fritz Farm, Unit: 140, Lexington, KY, 40517, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Honeywood serve?

Cuisine: American, Farm-to-table, Southern.

View evidenceLocation details

Menu & Online Ordering

Menu at Honeywood Restaurant

What is on Honeywood's menu?

164 menu items, including Old Forester 100, Woodford Barrel Aged Bitters, demerara, orange,, Race 1Minutes to Post 93Track Conditions Fast/FirmHandicapper Picks and with adobo, pickled plum rice, green scallions,.

How can I order online from Honeywood?

Order online through DoorDash Storefront (order.online).

What are Honeywood's online ordering prices?

Online ordering prices: Lemon Bar: USD 10.00 on DoorDash Storefront (order.online); Vanilla Bean Panna Cotta: USD 10.00 on DoorDash Storefront (order.online).

Menu & price evidenceSources
  • Channel prices at Honeywood Restaurant, 110 Summit at Fritz Farm

    Honeywood Restaurant, 110 Summit at Fritz Farm · the accepted location carrying the most storefront identities (9), with 1 of 16 platform menus read

    • doordash_storefront vs the site's own menu—

      no item name matched exactly on both channels; 104 the site's own menu items unmatched

    the site's own menu: 119 items (95 priced) · doordash_storefront: 64 items (56 priced)

    • Toastlinked · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearch incomplete · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • DoorDash Storefront (order.online)menu read · 1/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablelinked · 1/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 10, 2026, 3:26 PM UTC
    Observed via
    channel menus read for this location: doordash_storefront
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:a9d2bf94abd4d1897c1d22c2

Resolved for Honeywood Restaurant. 164 dishes across 3 surfaces; the first 12 are shown here.

Compared against Menus — the site's own menu, resolved to this location.

Menus

SANDWICHES

two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third pattyCHICKEN SALAD SANDWICH$3.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
SANDWICHES
not merged with "+ add bacon,": descriptions_name_different_things
not merged with "+ add bacon,": descriptor_opposed
not merged with "+ add bacon,": name_shortened
not merged with "+ add bacon,": section_opposed
not merged with "+ add bacon,": two_rows_one_menu
not merged with "add a third patty": name_shortened
not merged with "add a third patty": section_opposed
not merged with "add a third patty": two_rows_one_menu
not merged with "add bacon or bacon jam": name_shortened
not merged with "add bacon or bacon jam": section_opposed
not merged with "add bacon or bacon jam": two_rows_one_menu

SIDES

aged white cheddar and gruyere, orzo pasta,HOME FRIES vg wf$10.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
SIDES

STARTERS

+ add bacon,BURRATA & FIGS vg$2.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
STARTERS
not merged with "add bacon or bacon jam": name_shortened
not merged with "add bacon or bacon jam": section_opposed
not merged with "add bacon or bacon jam": two_rows_one_menu
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": descriptions_name_different_things
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": descriptor_opposed
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": name_shortened
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": section_opposed
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": two_rows_one_menu
sourdough toast, sweet figs, basil oil, aged balsamic,BONUTS$14.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
STARTERS

SMALLS

with adobo, pickled plum rice, green scallions,OXTAIL wf$17.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
SMALLS

THE GARDEN

protein add-ons: crispy tofu$6.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
THE GARDEN
not merged with "CRISPY TOFU": name_shortened
not merged with "CRISPY TOFU": two_rows_one_menu

ENTREES

New York strip, bourbon onions demi, parm fries, 34 make it surf & turf! - add shrimp 9, add fried oystersBUTTERMILK CHICKEN$12.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
ENTREES
not merged with "FRIED OYSTERS": descriptions_name_different_things
not merged with "FRIED OYSTERS": descriptor_opposed
not merged with "FRIED OYSTERS": name_shortened
not merged with "FRIED OYSTERS": two_rows_one_menu
fried airline, peach butter, orzo mac & cheese, collard greens,WILD CAUGHT SALMON wf$29.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
ENTREES
not merged with "Orzo Mac & Cheese": descriptions_name_different_things
not merged with "Orzo Mac & Cheese": descriptor_opposed
not merged with "Orzo Mac & Cheese": name_shortened
not merged with "Orzo Mac & Cheese": section_opposed
add bacon or bacon jam$2.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
ENTREES
not merged with "+ add bacon,": name_shortened
not merged with "+ add bacon,": section_opposed
not merged with "+ add bacon,": two_rows_one_menu
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": name_shortened
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": section_opposed
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": two_rows_one_menu
add a third pattyCHICKEN DIABLO PASTA$3.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
ENTREES
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": name_shortened
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": section_opposed
not merged with "two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty": two_rows_one_menu

SIGNATURE COCKTAILS

Old Forester 100, Woodford Barrel Aged Bitters, demerara, orange,SPEED RACER$10.00
View not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
SIGNATURE COCKTAILS

View

Race 1Minutes to Post 93Track Conditions Fast/FirmHandicapper Picks[Skip to main content](https://www.keeneland.com/sites/default/files/shared/281880/Food%20Network.pdf#main-content)View$417.00
Menus not listed on this surfaceDoorDash Storefront (order.online) not listed on this surface
DoorDash Storefront (order.online) has no comparable dish against Menus

Website & Digital Technology

What powers Honeywood's website?

Appears to use Squarespace.

Who manages Honeywood's domain and DNS?

honeywoodrestaurant.com was first registered on January 27, 2016. Its registrar is Tucows Domains Inc..

What web infrastructure does Honeywood use?

Protocols: TLS 1.3 and HTTP/2.

How is Honeywood's website secured?

HTTPS certificate: Let's Encrypt, expires December 4, 2026. The nosniff security header is enabled.

Does Honeywood use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Honeywood's website use?

Google Analytics (website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Honeywood's domain?

SPF authorizes _spf.hostedemail.com, hover.com.

Does Honeywood publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://www.honeywoodrestaurant.com/blog?format=rss · 20 items in feed · Latest Oct 7, 2020
    Oldest post
    May 11, 2017
    Newest post
    Oct 7, 2020
    Open feed
    Published by the company · confirmed Oct 7, 2020, 2:44 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    May 11, 2017, 4:37 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Items in feed
    20
    Format
    rss
    Newest post
    2020-10-07T14:44:28Z
    Oldest post
    2017-05-11T16:37:32Z
  • Tuk Tuk then Duck Duck Oct 7, 2020

    Talitha Schroeder

    We’ve got a few events on our upcoming Sunday Dinner Series to check out! Thinking back to February, (which seems like a life time ago) when we held our Southern Roots Heritage Dinner, we will desperately miss the hugs of friends new and old as we celebrated some dang good food and wine together. But that doesn’t mean we plan on missing out on the laughter and fellowship of dining (at safe distances!) To kick off our upcoming events we are thrilled to be welcoming a good friend, Sam… (truncated)

    Read published post
    Published by the company · confirmed Oct 7, 2020, 2:44 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Oct 7, 2020, 2:44 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Tuk Tuk then Duck Duck
    Author
    Talitha Schroeder
    Summary
    We’ve got a few events on our upcoming Sunday Dinner Series to check out! Thinking back to February, (which seems like a life time ago) when we held our Southern Roots Heritage Dinner, we will desperately miss the hugs of friends new and old as we celebrated some dang good food and wine together. But that doesn’t mean we plan on missing out on the laughter and fellowship of dining (at safe distances!) To kick off our upcoming events we are thrilled to be welcoming a good friend, Sam… (truncated)
    Published
    2020-10-07T14:44:28Z
  • Chef Ouita Michel receives another James Beard Foundation nomination! Feb 26, 2020

    Ouita Michel earns seventh James Beard Foundation nomination.

    Read published post
    Published by the company · confirmed Feb 26, 2020, 9:41 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Feb 26, 2020, 9:41 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Chef Ouita Michel receives another James Beard Foundation nomination!
    Summary
    Ouita Michel earns seventh James Beard Foundation nomination.
    Published
    2020-02-26T21:41:54Z
  • Rare and Remarkable Wreckfish Jan 27, 2020

    This big boy here is a Wreckfish caught off the coast of the Carolinas. They are a deep sea fish that are named after being found around ship wrecks and caves.

    Read published post
    Published by the company · confirmed Jan 27, 2020, 9:55 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Jan 27, 2020, 9:55 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Rare and Remarkable Wreckfish
    Summary
    This big boy here is a Wreckfish caught off the coast of the Carolinas. They are a deep sea fish that are named after being found around ship wrecks and caves.
    Published
    2020-01-27T21:55:42Z
  • Eat an urchin, save a kelp forest Nov 19, 2019

    The delicious purple urchins have all but destroyed the kelp forests on the West Coast.

    Read published post
    Published by the company · confirmed Nov 19, 2019, 5:05 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Nov 19, 2019, 5:05 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Eat an urchin, save a kelp forest
    Summary
    The delicious purple urchins have all but destroyed the kelp forests on the West Coast.
    Published
    2019-11-19T17:05:41Z
  • A delicious, sustainable, creature of the deep Aug 15, 2019

    Stepping away from the usual cod and salmon is a way to use your buying power to fuel a more sustainable and interesting aquaculture.

    Read published post
    Published by the company · confirmed Aug 15, 2019, 4:18 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Aug 15, 2019, 4:18 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    A delicious, sustainable, creature of the deep
    Summary
    Stepping away from the usual cod and salmon is a way to use your buying power to fuel a more sustainable and interesting aquaculture.
    Published
    2019-08-15T16:18:53Z
Show 15 more feed entries
  • A Joyous Time to Eat Your Vegetables Sep 5, 2018

    Food · Cider

    ’Tis the season of prime produce in Kentucky, with voluptuous harvests of tomatoes, corn, beans, potatoes, fruits like melons and tons more of delicious, fresh food. No one is more a fan of this season than Chef Josh Smouse.

    Read published post
    Published by the company · confirmed Sep 5, 2018, 10:03 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Sep 5, 2018, 10:03 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    A Joyous Time to Eat Your Vegetables
    Summary
    ’Tis the season of prime produce in Kentucky, with voluptuous harvests of tomatoes, corn, beans, potatoes, fruits like melons and tons more of delicious, fresh food. No one is more a fan of this season than Chef Josh Smouse.
    Categories
    Food, Cider
    Published
    2018-09-05T22:03:10Z
  • The wild ride season Mar 14, 2018

    We're on the late-winter weather rollercoaster, and there's no turning back now! (Anyone remember The Beast at Kings Island?)

    Read published post
    Published by the company · confirmed Mar 14, 2018, 8:03 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Mar 14, 2018, 8:03 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    The wild ride season
    Summary
    We're on the late-winter weather rollercoaster, and there's no turning back now! (Anyone remember The Beast at Kings Island?)
    Published
    2018-03-14T20:03:32Z
  • The Magic of Jabez and Walter, or the Importance of First Footing Dec 27, 2017

    For New Year’s Eve, a house planned its first footing, or First-Foot, so that a tall, dark and handsome man bearing cakes or coins would be the first after midnight to walk through the door. Such a man planting a “first foot” in the house meant good luck for the year.

    Read published post
    Published by the company · confirmed Dec 27, 2017, 8:31 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Dec 27, 2017, 8:31 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    The Magic of Jabez and Walter, or the Importance of First Footing
    Summary
    For New Year’s Eve, a house planned its first footing, or First-Foot, so that a tall, dark and handsome man bearing cakes or coins would be the first after midnight to walk through the door. Such a man planting a “first foot” in the house meant good luck for the year.
    Published
    2017-12-27T20:31:35Z
  • A Christmas cookie for six generations Dec 7, 2017

    We have a Christmas cookie streak going in our family and it ties me and, over the last few years, Willa, to my mother, grandmother and great-grandmother every Christmas. I think of them as I read their hand-written recipe cards for the Damn Good Sugar Cookies and the Ice Box Cookies.

    Read published post
    Published by the company · confirmed Dec 7, 2017, 4:49 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Dec 7, 2017, 4:49 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    A Christmas cookie for six generations
    Summary
    We have a Christmas cookie streak going in our family and it ties me and, over the last few years, Willa, to my mother, grandmother and great-grandmother every Christmas. I think of them as I read their hand-written recipe cards for the Damn Good Sugar Cookies and the Ice Box Cookies.
    Published
    2017-12-07T16:49:42Z
  • Season's end Nov 6, 2017

    It’s tempting to think of hibernating, retreating to the warmth of the wood stove, but much remains to harvest, including greens for salad and cooking, and autumn roots: potatoes, carrots, turnips, radishes, beets.

    Read published post
    Published by the company · confirmed Nov 6, 2017, 11:22 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Nov 6, 2017, 11:22 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Season's end
    Summary
    It’s tempting to think of hibernating, retreating to the warmth of the wood stove, but much remains to harvest, including greens for salad and cooking, and autumn roots: potatoes, carrots, turnips, radishes, beets.
    Published
    2017-11-06T23:22:40Z
  • Hurricane season Sep 23, 2017

    All and all, we fared better than we did with Matthew last October!

    Read published post
    Published by the company · confirmed Sep 23, 2017, 4:21 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Sep 23, 2017, 4:21 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Hurricane season
    Summary
    All and all, we fared better than we did with Matthew last October!
    Published
    2017-09-23T16:21:38Z
  • Our new neighbor Sep 8, 2017

    Honeywood is thrilled to have as its newest neighbor, out the back door, our sister restaurant Smithtown at the Summit! The original Smithtown Seafood at West Sixth Street in downtown Lexington has created Smithtown at the Summit, which opened this week in The Barn.

    Read published post
    Published by the company · confirmed Sep 8, 2017, 10:02 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Sep 8, 2017, 10:02 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Our new neighbor
    Summary
    Honeywood is thrilled to have as its newest neighbor, out the back door, our sister restaurant Smithtown at the Summit! The original Smithtown Seafood at West Sixth Street in downtown Lexington has created Smithtown at the Summit, which opened this week in The Barn.
    Published
    2017-09-08T22:02:37Z
  • Farm to The Barn — Smithtown at the Summit Aug 11, 2017

    The Barn really does resemble a barn, but with huge windows and fancy stalls that serve diners rather than thoroughbreds.

    Read published post
    Published by the company · confirmed Aug 11, 2017, 4:50 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Aug 11, 2017, 4:50 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Farm to The Barn — Smithtown at the Summit
    Summary
    The Barn really does resemble a barn, but with huge windows and fancy stalls that serve diners rather than thoroughbreds.
    Published
    2017-08-11T16:50:14Z
  • Midsummer's Farm Report Aug 4, 2017

    At Honeywood, we are cherishing the summer season and featuring as much local product as possible and in any combination we can think of.

    Read published post
    Published by the company · confirmed Aug 4, 2017, 3:59 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Aug 4, 2017, 3:59 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Midsummer's Farm Report
    Summary
    At Honeywood, we are cherishing the summer season and featuring as much local product as possible and in any combination we can think of.
    Published
    2017-08-04T15:59:54Z
  • This pie is a keeper Jul 25, 2017

    In retrospect, that is where I should have started. I found the recipe that seemed to have endless possibilities

    Read published post
    Published by the company · confirmed Jul 25, 2017, 10:29 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Jul 25, 2017, 10:29 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    This pie is a keeper
    Summary
    In retrospect, that is where I should have started. I found the recipe that seemed to have endless possibilities
    Published
    2017-07-25T22:29:21Z
  • End of spring, beginning of summer Jun 30, 2017

    This very week, we received our first local sweet corn of the season! The bounty of spring was such that we expected something would happen and summer produce would suffer, but that has not been the case.

    Read published post
    Published by the company · confirmed Jun 30, 2017, 8:18 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Jun 30, 2017, 8:18 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    End of spring, beginning of summer
    Summary
    This very week, we received our first local sweet corn of the season! The bounty of spring was such that we expected something would happen and summer produce would suffer, but that has not been the case.
    Published
    2017-06-30T20:18:38Z
  • Growing close Jun 23, 2017

    David and Arwen were living in the Washington, D.C., area, when they decided they needed to buy some land. “He started a community garden in our neighborhood and all of our neighbors called him ‘Farmer Dave,’” Arwen said. “That’s when the writing was on the wall that he needed land.”

    Read published post
    Published by the company · confirmed Jun 23, 2017, 2:56 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Jun 23, 2017, 2:56 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Growing close
    Summary
    David and Arwen were living in the Washington, D.C., area, when they decided they needed to buy some land. “He started a community garden in our neighborhood and all of our neighbors called him ‘Farmer Dave,’” Arwen said. “That’s when the writing was on the wall that he needed land.”
    Published
    2017-06-23T14:56:45Z
  • The Birthday Girl Jun 1, 2017

    We humbly note the birth of our namesake, a woman renowned for her friendly and welcoming manner.

    Read published post
    Published by the company · confirmed Jun 1, 2017, 7:35 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    Jun 1, 2017, 7:35 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    The Birthday Girl
    Summary
    We humbly note the birth of our namesake, a woman renowned for her friendly and welcoming manner.
    Published
    2017-06-01T19:35:04Z
  • The "art" Farm report May 18, 2017

    Ouita Michel's father, Ray Papka, who created The Honeywood Tree that hangs in her Honeywood restaurant (more on that in another post to come), is one of more than 80 artists at Francisco's Farm, a fine art show in Midway this weekend.

    Read published post
    Published by the company · confirmed May 18, 2017, 10:29 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    May 18, 2017, 10:29 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    The "art" Farm report
    Summary
    Ouita Michel's father, Ray Papka, who created The Honeywood Tree that hangs in her Honeywood restaurant (more on that in another post to come), is one of more than 80 artists at Francisco's Farm, a fine art show in Midway this weekend.
    Published
    2017-05-18T22:29:29Z
  • Josh's Farm Report May 11, 2017

    Three Springs Farm has outfitted our opening with a prolific amount of beautiful produce. This restaurant has found amazing partners in Arwen and David, who own Three Springs Farm in Nicholas County. They send us the best lettuce in the world and we try to avoid screwing it up.

    Read published post
    Published by the company · confirmed May 11, 2017, 4:37 PM UTC
    Observed via
    https://www.honeywoodrestaurant.com/blog?format=rss
    First observed
    May 11, 2017, 4:37 PM UTC
    Read from
    https://www.honeywoodrestaurant.com
    All published fields
    Title
    Josh's Farm Report
    Summary
    Three Springs Farm has outfitted our opening with a prolific amount of beautiful produce. This restaurant has found amazing partners in Arwen and David, who own Three Springs Farm in Nicholas County. They send us the best lettuce in the world and we try to avoid screwing it up.
    Published
    2017-05-11T16:37:32Z

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.