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Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; 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These wines connect us to the varied cuisine and communities where they’re from – the places that sourced vast waves of Italian immigration to America in the 19th and 20th centuries, including my paternal grandparents. Campania … Puglia … Umbria … Abruzzo … Basilicata … Calabria … You see, Italy isn’t really a single nation (except during soccer tournaments) as much as a loose collection of regional tribes with distinct cultures, dialects and wine. It’s said loyalty there isn’t to country as much as to the local belltower. These are the wines the Holly Hill Wine Guild will explore this month in SOUTH OF TUSCANY. The dates are Tuesday, October 13 and Friday, October 16. We’ll taste six wines from southern Italy, two whites and four reds: Fiano an ancient, acid-first white grape varietal that thrives in the volcanic soil of Avellino, northeast of Mount Vesuvius Falanghina, a flavorful white varietal that arrived with Greek explorers. It’s thought to be the ancestor of Falernum, the most prized wine in Ancient Rome. Aglianico from Campania, a red variety and basis for the south’s most famous red wine Montefalco Rosso from Umbria, a terrific blend of Sangiovese, Sagrantino and Merlot Montepulciano d’Abruzzo, a complex, rustic wine from dry, hilly terrain and coastal breezes off the Adriatic Sea Primitivo the Italian Zinfandel from sunny Puglia, home to olive trees more than a thousand years Holly Hill Wine Guild tastings take place in the Pavilion Bar at Fasig-Tipton, home to North America’s oldest Thoroughbred auction company. Tastings begin at 7 pm and last one hour. The cost is $40 for members and $45 for nonmembers. When registering, please select the date you want to attend and indicate your status as a HHWG member or non-member. We also offer an optional $27 dinner buffet served at 6:15 pm. Click on the button below to make reservations. 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