Capa in Lake Buena Vista, FL
Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016.
Sources & updates
How this name was decided
the site's published name — stated on capasteakhouse.com
- Last observed
- Oct 1, 2026, 6:26 PM UTCRecent
- Record last changed
- Oct 1, 2026, 6:26 PM UTC
- Observations
- 781
- Sources read
- 26 of 26
Legal Entities & Relationships
ORLANDO OWNER LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com
Legal entities
ORLANDO OWNER, LLC Licensed operator of 1 of its locations · FL · FL DOS M25000017437 · ACTIVE as filed
- Type
- Foreign Limited Liability Company
- Filed
- Dec 12, 2025
- FEI/EIN
- 41-3034024
- Premises
- 1 licensed premises of this record
Parties as filed
- C T CORPORATION SYSTEM (REGISTERED AGENT)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 1, 2026, 6:26 PM UTC
- Observed via
- https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ORLANDO+OWNER%2C+LLC → self-named as ORLANDO OWNER, LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → self-named as ORLANDO OWNER, LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood4.csv
- About
- ORLANDO OWNER LLC, the licensed operator of its premises
- Read from
- https://search.sunbiz.org
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:7377a737a34d1d5e5fd324df
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- a304f6a23c4dca25105dd819dd3b40a2f2460f5c0051c6f7ab27d114f6ddea2d
- Legal Name
- ORLANDO OWNER, LLC
- Jurisdiction
- FL
- Registration
- Kind
- business_license
- Type
- Foreign Limited Liability Company
- Number
- M25000017437
- Status
- ACTIVE
- Parties
- Name
- C T CORPORATION SYSTEM
- Role
- REGISTERED AGENT
- Licensee
- ORLANDO OWNER, LLC
- Authority
- FL_DOS
- Source id
- fl_sunbiz_business
- FEI/EIN
- 41-3034024
- Issued date
- 2025-12-12
- Observed at
- 2026-10-01T18:26:13.804084485Z
- Jurisdiction
- FL
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameCapa in Lake Buena Vista, FL
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/contact/ → declared og:site_name
- First observed
- Oct 1, 2026, 6:25 PM UTC
- Read from
- https://www.capasteakhouse.com
- Published descriptionCapa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016.
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/
- First observed
- Oct 1, 2026, 6:25 PM UTC
- Read from
- https://www.capasteakhouse.com
- Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/
- First observed
- Oct 1, 2026, 6:25 PM UTC
- Read from
- https://www.capasteakhouse.com
- Canonical URLhttps://www.capasteakhouse.com/
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/
- First observed
- Oct 1, 2026, 6:25 PM UTC
- Read from
- https://www.capasteakhouse.com
- Logo
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 1, 2026, 6:25 PM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.capasteakhouse.com
- Legal entity not confirmed1 GLEIF records are named ORLANDO OWNER LLC; the only GLEIF record under this legal name sits in no state the licence proves the operator in
Derived from observations · confirmed Oct 1, 2026, 6:26 PM UTC
- Observed via
- printed as ORLANDO OWNER LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → printed as ORLANDO OWNER LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood4.csv → https://api.gleif.org/api/v1/lei-records/25490048I7OXO1KMUN44
- First observed
- Oct 1, 2026, 6:26 PM UTC
- Read from
- https://www2.myfloridalicense.com
- Interpreted by rule
- gleif-lei-v2
Capa in Lake Buena Vista, FL Employees & Ownership
Chris EdwardsCapa Chef
- As printed Chef Chris Edwards is the Capa Chef at Four Seasons Resort Orlando. With a rich culinary background, he brings extensive experience from his previous role as Chef at 1921 Mount Dora. At Capa, Chef Edwards is excited to further hone his skills and elevate contemporary steakhouse cuisine. His passion for innovation and excellence aligns perfectly with Capa's Michelin-starred reputation, and he works closely with Executive Chef Fabrizio Schenardi to craft an exceptional dining experience.Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/chris-edwards/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/chris-edwards/ · Published person (schema.org) · Capa Chef
- https://www.capasteakhouse.com/team-member/chris-edwards/ · Published person (name and role labels) · Capa Chef
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Capa Chef
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Fabrizio SchenardiExecutive Chef
- As printed “My food will do well if it’s created the way it is supposed to be,” says Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, with the assurance of someone whose food has done quite well, indeed, for the past quarter century. Schenardi has been at the helm of the kitchens at Four Seasons Resort Orlando since its 2014 opening, overseeing six restaurants plus a large banquet operation.Having worked at admired hotel restaurants across two continents, Schenardi fashions modern Italian cuisine with the freshest ingredients, Mediterranean inspiration and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. “I try to keep my recipes as close to the original as possible, just brought up to date.”A native of Italy, it’s only perfect Schenardi oversees Ravello, the Resort’s Italian restaurant, offering an open kitchen featuring a pizza oven and unique demonstration kitchen. Ravello features authentic cuisine, with some delicious, original recipes, many straight from Schenardi’s grandmother’s kitchen. Everything in Ravello is house made by Schenardi and team, with several authentic Italian ingredients, such as the imported Italian flour used in the pastas and pizza dough.Schenardi loves flavour in both food and life. A firm believer in freshness and simplicity, he often creates his dishes with just five or six quality ingredients. “Guests are looking for fresh food these days, period. The chef should focus on making people feel welcome, not on chasing trends,” he adds.Schenardi was key to putting Capa steakhouse on the map, creating an innovative menu featuring a mix of Spanish-style tapas with prime meats and fresh seafood. Capa, on the Resort’s 17th level, has received national acclaim, including a 2020 Wine Spectator Award of Excellence as well as being named to the 2016 list of 100 Best Wine restaurants in the US by Wine Enthusiast magazine. Locals attest Capa is well-known for both its incredible cuisine and service - Orlando Magazine named Capa both “Best Restaurant” and “Best Steak” in 2016. In November 2016, Schenardi and team were also honoured by being invited to cook at the exclusive James Beard House in New York. In November 2019, Schenardi was invited to appear as a contestant on the Food Network hit television show Beat Bobby Flay, which aired in August 2020.In 2015, Schenardi received the prestigious Paolo Bertani Award for promoting Italian culinary culture, and he regularly works with Italian culinary schools on special events in Ravello. Wherever Schenardi cooks, guests can expect an inviting atmosphere led by the chef himself.Pushed by the Italian education system to choose a career focus early, Schenardi studied electronics but quickly grew to loathe the subject. “My mother told me my head would fly if I didn’t find something I was passionate about.” Following culinary studies in Torino and an apprenticeship in Sardinia, he headed to plum positions in New York, Jamaica, and Dana Point, California, among others.International exposure aside, it’s the Mediterranean that still inspires Schenardi the most, and he eats his way from Genoa to Marseilles almost every year to prove it. Capa, the Resort’s steakhouse, has a Spanish/Mediterranean influence, and Schenardi has succeeded in presenting cuisine that has created some buzz in Orlando. “Lots of people don’t use Mediterranean cuisine the way it’s supposed to be used. I like to experience it authentically.” And to cook it that way, too.Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/fabrizio-schenardi/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/fabrizio-schenardi/ · Published person (schema.org) · Executive Chef
- https://www.capasteakhouse.com/team-member/fabrizio-schenardi/ · Published person (name and role labels) · Executive Chef
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Kevin SoucyCapa Restaurant Manager
- As printed NonePublished by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/kevin-soucy/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/kevin-soucy/ · Published person (schema.org) · Capa Restaurant Manager
- https://www.capasteakhouse.com/team-member/kevin-soucy/ · Published person (name and role labels) · Capa Restaurant Manager
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Capa Restaurant Manager
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Orlando Sentinel Foodie AwardsReader’s Choice for Best Spanish for Capa; Best Chef for Fabrizio Schenardi
- As printed Capa received recognition from the Embassy of Spain with the prestigious “Restaurants from Spain” certification. The Restaurants from Spain certification recognizes quality, authentic restaurants in the US that represent traditional Spanish menu items and incorporate authentic products imported from Spain.Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/about-us/ → Published person (name and role labels)
Stated by 1 source
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Reader’s Choice for Best Spanish for Capa; Best Chef for Fabrizio Schenardi
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Rabii SaberExecutive Pastry Chef
- As printed Rabii Saber, Executive Pastry Chef at Four Seasons Resort Orlando at Walt Disney World Resort, brought a touch of the Hawaiian Islands with him to Orlando, by way of Four Seasons Resort Lanai. In Lanai, Saber loved the abundant fresh fruits available. The same goes for Orlando, offering some of the mainland’s finest produce, serving as inspiration for his endless dessert options. Four Seasons Orlando also has its own beehives on property, supplying fresh honey for some of Saber's desserts. Saber oversees the dessert options for the Resort’s six restaurants, including Michelin star rated Capa and Michlelin recommended Ravello, in-room dining, and banquet operations.While many of Saber’s desserts incorporate fruit, he is also a master chocolatier. Chocolate sculpture is a talent of his, and his edible art is often featured at special events at the resort, such as galas and weddings. In December 2018, Saber was selected as one of the featured craftsman at the Four Seasons Pop Down event in Miami, where guests were dazzled by incredible cuisine served aboard a superyacht. Saber’s creation was hand-sculpted chocolate driftwood, seashells, coral, sea urchins, starfish and more, all placed in an illuminated underwater display with the incredible desserts floating above. The dessert was a verrine of white chocolate, pineapple confit and mango passionfruit cream. In addition to the Pop Down, Saber was also an invited participant at the renowned Pebble Beach Food & Wine Festival in 2017, and has participated in the Epcot International Food & Wine Festival annually since 2015. In 2016, Saber was a guest chef at the James Beard House in New York, an invite-only opportunity extended by the James Beard House to chefs based on numerous criteria, including national reputation and demonstrated culinary excellence. Additionally, in 2022 and 2019, Saber was proud to be recognised as a semi-finalist in the prestigious James Beard Awards in the category of Outstanding Pastry Chef.Saber was born and raised in Morocco, and recalls helping his mother late into the night creating sweets from honey and almonds for morning holiday festivities. Though it was “a little bit nuts for men to be in the kitchen in Morocco those days,” Saber kept at it, fashioning cakes for siblings and friends before studying the culinary arts and heading off Five-Star restaurants across Europe and the US.His path took a pivotal turn in the mid-‘00s when Top Chef Michael Voltaggio offered him a slot as head pastry chef slot at a start-up in Los Angeles. His boss at the time, Frederic Monti, a renowned Master Patissier in his own right, advised Saber to turn it down. “He told me if I wanted to be a good pastry chef, I should stay in hotels,” he recalls. “He was right. With dining rooms, banquets and room service, there are so many possibilities. At restaurants, all you do is plated desserts.”Saber keeps a close eye on new techniques, noting that pastry is a “whole other world” within the culinary arts that demands the exactitude of chemistry rather dashes here and best judgments there. In 2016, after an extensive interview and vetting process, Saber was selected to be on the US team for the 2017 Coupe de Monde de la Patisserie in Lyon, France—known in the pastry world as the "Pastry Olympics." Only happening every two years, this is considered the pre-eminent pastry competition in the world. The selection process to qualify for this prestigious competition involved more than fifty national rounds and four continental selection events in Africa, Asia, Latin America and Europe. In total, 22 teams competed, and the American team placed fourth. Saber was in charge of chocolate artistry, and his chocolate cake creation won an award as the best in the competition.In August 2024, Saber was appointed to the Board of Club Coupe du Monde Team USA, to the role of Logisitics Co-Director. The launch of a new Board signals a new era of creativity and collaboration as the team gears up for a highly anticipated return to the Coupe du Monde de la Pâtisserie in 2027. The Board is committed to fostering innovation, sustainability, and education in the pastry arts, ensuring that American pastry remains at the forefront of the global culinary scene.Like Hawaii, Saber has found Orlando to be a little slice of paradise. “The skies, the trees, the sunsets here are so beautiful.” Passionate about fishing, Saber likes to go Florida bass fishing whenever he can find the time.Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/rabii-sabar/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/rabii-sabar/ · Published person (schema.org) · Executive Pastry Chef
- https://www.capasteakhouse.com/team-member/rabii-sabar/ · Published person (name and role labels) · Executive Pastry Chef
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Executive Pastry Chef
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Thomas RotherhamCapa Sommelier
- As printed NonePublished by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/thomas-rotherham/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/thomas-rotherham/ · Published person (schema.org) · Capa Sommelier
- https://www.capasteakhouse.com/team-member/thomas-rotherham/ · Published person (name and role labels) · Capa Sommelier
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Capa Sommelier
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
Wafaa WahbiCapa Assistant General Manager
- As printed NonePublished by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/team-member/wafaa-wahbi/ → Published person (schema.org)
Stated by 3 sources
- https://www.capasteakhouse.com/team-member/wafaa-wahbi/ · Published person (schema.org) · Capa Assistant General Manager
- https://www.capasteakhouse.com/team-member/wafaa-wahbi/ · Published person (name and role labels) · Capa Assistant General Manager
- https://www.capasteakhouse.com/about-us/ · Published person (name and role labels) · Capa Assistant General Manager
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- First observed
- Oct 1, 2026, 6:25 PM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
C T CORPORATION SYSTEM
REGISTERED AGENT · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 1, 2026, 6:26 PM UTC- Observed via
- https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ORLANDO+OWNER%2C+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
Nothing observed in this category.
Contact Information
Phones
(407) 313-7777
10100 Dream Tree Blvd, Lake Buena Vista, Florida 32836 (407) 313-7777
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/
- First observed
- Oct 1, 2026, 6:25 PM UTC
Delegated support
Emails
privatedining.Orlando@fourseasons.com
For all inquiries, please email us at privatedining.Orlando@fourseasons.com and we’ll be in touch soon.
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/private-events/ → the page names this address on another registrable domain as its own ("us"): delegated support, for the purpose it states only → printed beside it: "For all inquiries, please email us at privatedining.Orlando@fourseasons.com and we’ll be in touch soon."
- First observed
- Oct 1, 2026, 6:25 PM UTC
Contact forms
https://www.capasteakhouse.com/
Directly observed · confirmed Oct 1, 2026, 6:25 PM UTC
- Observed via
- https://www.capasteakhouse.com/ → form headed "Email Signup" → submits to https://www.capasteakhouse.com/ → purpose: contact (a field to write or be reached through) → https://www.capasteakhouse.com/contact/ → https://www.capasteakhouse.com/about-us/ → https://www.capasteakhouse.com/event/live-spanish-guitar/ → https://www.capasteakhouse.com/events/ → https://www.capasteakhouse.com/gallery/ → https://www.capasteakhouse.com/location/capa/ → https://www.capasteakhouse.com/menus/ → https://www.capasteakhouse.com/ot-reservations/ → https://www.capasteakhouse.com/private-events/ → https://www.capasteakhouse.com/team-member/are-guests-permitted-to-bring-their-own-wine/ → https://www.capasteakhouse.com/team-member/chris-edwards/ → https://www.capasteakhouse.com/team-member/do-you-validate-parking/ → https://www.capasteakhouse.com/team-member/fabrizio-schenardi/ → https://www.capasteakhouse.com/team-member/is-capa-family-friendly/ → https://www.capasteakhouse.com/team-member/is-the-resort-open-to-the-public-and-are-reservations-required/ → https://www.capasteakhouse.com/team-member/kevin-soucy/ → https://www.capasteakhouse.com/team-member/rabii-sabar/ → https://www.capasteakhouse.com/team-member/thomas-rotherham/ → https://www.capasteakhouse.com/team-member/wafaa-wahbi/ → https://www.capasteakhouse.com/team-member/what-is-the-dress-code/ → https://www.capasteakhouse.com/team-member/what-time-are-the-walt-disney-world-resort-fireworks/
- First observed
- Oct 1, 2026, 6:25 PM UTC
Locations
Where is Capa in Lake Buena Vista, FL located?
1 known location
FOUR SEASONS RESORT ORLANDO AT WALT DISNEY WORLD® RESORT10100 Dream Tree Blvd, Lake Buena Vista, FL, 32836, US
Restaurant details
What cuisine does Capa in Lake Buena Vista, FL serve?
Cuisine: Restaurant, Bar & Grill.
View evidence
Location detailsWebsite & Digital Technology
Who manages Capa in Lake Buena Vista, FL's domain and DNS?
capasteakhouse.com was first registered on March 27, 2024. Its registrar is CSC Corporate Domains, Inc..
What web infrastructure does Capa in Lake Buena Vista, FL use?
Protocols: TLS 1.3 and HTTP/2.
How is Capa in Lake Buena Vista, FL's website secured?
HTTPS certificate: Let's Encrypt, expires December 29, 2026.
Does Capa in Lake Buena Vista, FL use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Does Capa in Lake Buena Vista, FL publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests rejection for messages that fail DMARC.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.