Italian Restaurant in Los Angeles, CA
The rustic Culina was a smoky vault where the food of the Roman home was produced. Our version is a bit more open and “nuovo” - like an urban Italian night out at the local enoteca.
Sources & updates
- Published nameItalian Restaurant in Los Angeles, CA
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/about/ → declared og:site_name
- First observed
- Oct 14, 2026, 9:45 AM UTC
- Read from
- https://www.culinarestaurant.com
- Published descriptionThe rustic Culina was a smoky vault where the food of the Roman home was produced. Our version is a bit more open and “nuovo” - like an urban Italian night out at the local enoteca.
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/
- First observed
- Oct 14, 2026, 9:45 AM UTC
- Read from
- https://www.culinarestaurant.com
- Declared languageen-US
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/
- First observed
- Oct 14, 2026, 9:45 AM UTC
- Read from
- https://www.culinarestaurant.com
- Canonical URLhttps://www.culinarestaurant.com/
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/
- First observed
- Oct 14, 2026, 9:45 AM UTC
- Read from
- https://www.culinarestaurant.com
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 14, 2026, 9:45 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.culinarestaurant.com
How this name was decided
the site's published name — stated on culinarestaurant.com
- Last observed
- Oct 14, 2026, 9:46 AM UTCCurrent
- Record last changed
- Oct 14, 2026, 9:46 AM UTC
- Observations
- 632
- Sources read
- 27 of 27
Italian Restaurant in Los Angeles, CA Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Jesus MedinaExecutive Chef
- As printed Chef Jesus Medina attributes his early passion for the culinary arts to his beloved mother, Lizeth. Growing up in Acuña, Mexico - a border city in northern Mexico - Jesus fondly recalls his mother’s mastery of traditional Mexican cuisine. Those cherished moments in the kitchen with her sparked his desire to embark on a diverse culinary journey, ultimately leading him to Four Seasons Hotel Los Angeles at Beverly Hills.Chef Jesus began his classical culinary training in 2006, earning a Bachelor's degree in Culinary Arts from Laureate International Universities in Saltillo, Mexico. After culinary school, he spent a year in São Paulo, Brazil, a dynamic hub for food enthusiasts, working in restaurants and honing his fine dining expertise.In 2009, Jesus returned to Mexico and took on a role as a line cook at the Barceló Maya Palace in the Riviera Maya. A year later, his passion for life on the water led him to join Royal Caribbean International, where he worked as a line cook in the ship’s French fine-dining restaurant, serving guests while sailing the Mediterranean. Inspired by his Latin roots, Chef Jesus eventually disembarked in Barcelona, Spain, where he honed his skills in classic tapas and Mediterranean restaurants. It was here that he developed a profound appreciation for Spanish culture and cuisine.In 2011, Chef Jesus returned to Oaxaca, Mexico, where he trained under the internationally acclaimed Chef Alejandro Ruiz at the prestigious CASA OAXACA. There, he immersed himself in the rich culture and traditions of Mexican cuisine, learning from one of the country’s finest culinary masters.Chef Jesus' journey with Four Seasons began in 2012 at Four Seasons Resort Scottsdale at Troon North, where he worked under the guidance of Executive Chef Mel Mecinas, who brought a decade of experience from the Michelin-starred Patina Restaurant Group. Jesus then transitioned to Four Seasons Resort Punta Mita before moving to Southern California in 2016 to play a key role at Four Seasons Hotel Westlake Village during its extensive renovation. Tasked with creating innovative culinary concepts, Chef Jesus developed several new dining experiences, including the California brasserie Coin & Candor; Onyx, a contemporary Japanese omakase bar with Peruvian influences; Prosperous Penny, a sophisticated speakeasy serving Spanish tapas; and most recently, The Cove, a poolside restaurant inspired by the flavours of Baja California and the Mediterranean.A familiar face at farmers' markets across Southern California, Chef Jesus has spent the past eight years building strong relationships with the region's top purveyors. He draws inspiration from seasonal produce to create bold, unique, ingredient-driven dishes that honour his roots while embracing coastal California cuisine. “For me, the heart of cooking is rooted in the connection between the land and the plate. Living in such a vibrant, culinary-driven city is a true blessing, and I aim for every dish I create to celebrate the incredible bounty of Southern California, enriched by the flavours and traditions that have shaped my journey,” says Chef Jesus. In his free time, Jesus enjoys sharing good meals and great conversations with his wife and friends. He notes, “there's something truly special about gathering around a table with loved ones - it's where the best memories are made and where food becomes more than just a meal, but a shared experience that brings people together.”Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/team-member/jesus-medina-executive-chef/ → Published person (schema.org)
Stated by 3 sources
- https://www.culinarestaurant.com/team-member/jesus-medina-executive-chef/ · Published person (schema.org) · Executive Chef
- https://www.culinarestaurant.com/team-member/jesus-medina-executive-chef/ · Published person (name and role labels) · Executive Chef
- https://www.culinarestaurant.com/about/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- First observed
- Oct 14, 2026, 9:45 AM UTC
Riccardo MenicucciExecutive Pastry Chef
- As printed Riccardo Menicucci, Executive Pastry Chef at Four Seasons Hotel Los Angeles at Beverly Hills, brings a unique blend of artistic vision and scientific precision to his craft. Joining the team in October 2024 after three years at Beverly Wilshire, this charismatic Italian draws inspiration from his Florence roots, where art, culture, and food shaped his passion for pastry.Menicucci's career spans Michelin-starred kitchens and Four Seasons Maui, where he honed his ability to merge simplicity with innovation. "Pastry is very scientific and precise," he explains, noting how flavors can transform through texture and form.At the Los Angeles property, guests can experience his artistry across the hotel's offerings, from amenity programs to viennoiserie and plated desserts at Culina. A dedicated mentor, Menicucci is committed to inspiring his team and sharing his knowledge.Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- Observed via
- https://www.culinarestaurant.com/team-member/riccardo-menicucci/ → Published person (schema.org)
Stated by 3 sources
- https://www.culinarestaurant.com/team-member/riccardo-menicucci/ · Published person (schema.org) · Executive Pastry Chef
- https://www.culinarestaurant.com/team-member/riccardo-menicucci/ · Published person (name and role labels) · Executive Pastry Chef
- https://www.culinarestaurant.com/about/ · Published person (name and role labels) · Executive Pastry Chef
Published by the company · confirmed Oct 14, 2026, 9:45 AM UTC
- First observed
- Oct 14, 2026, 9:45 AM UTC
Job Postings
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
(310) 860-4000
Call (310) 860-4000
- Observed via
- https://www.culinarestaurant.com/
- First observed
- Oct 14, 2026, 9:45 AM UTC
310-786-2208
Phone: 310-786-2208
- Observed via
- https://www.culinarestaurant.com/private-dining/ → printed in page text, not marked up
- First observed
- Oct 14, 2026, 9:45 AM UTC
External references
lauren.l.cooper@fourseasons.com
- Observed via
- https://www.culinarestaurant.com/private-dining/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "E-mail: lauren.l.cooper@fourseasons.com"
- First observed
- Oct 14, 2026, 9:45 AM UTC
ariana.gamble@fourseasons.com
- Observed via
- https://www.culinarestaurant.com/private-dining/ → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Oct 14, 2026, 9:45 AM UTC
culina.losangeles@fourseasons.com
- Observed via
- https://www.culinarestaurant.com/private-dining/ → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Oct 14, 2026, 9:45 AM UTC
Contact forms
https://www.culinarestaurant.com/
- Observed via
- https://www.culinarestaurant.com/ → form headed "Email Signup" → submits to https://www.culinarestaurant.com/ → purpose: contact (a field to write or be reached through) → https://www.culinarestaurant.com/about/ → https://www.culinarestaurant.com/event/christmas-day-brunch/ → https://www.culinarestaurant.com/event/christmas-eve-dinner/ → https://www.culinarestaurant.com/event/cin-cin-hour-1/ → https://www.culinarestaurant.com/event/give-the-gift-of-culina/ → https://www.culinarestaurant.com/event/negroni-sessions/ → https://www.culinarestaurant.com/event/new-years-eve-celebration-in-the-lounge/ → https://www.culinarestaurant.com/event/new-years-eve-dinner/ → https://www.culinarestaurant.com/event/thanksgiving-brunch-buffet/ → https://www.culinarestaurant.com/event/weekend-brunch-at-culina/ → https://www.culinarestaurant.com/events/ → https://www.culinarestaurant.com/location/four-seasons-los-angeles-culina/ → https://www.culinarestaurant.com/lounge/ → https://www.culinarestaurant.com/menus/ → https://www.culinarestaurant.com/ot-reservations/ → https://www.culinarestaurant.com/private-dining/ → https://www.culinarestaurant.com/team-member/jesus-medina-executive-chef/ → https://www.culinarestaurant.com/team-member/riccardo-menicucci/
- First observed
- Oct 14, 2026, 9:45 AM UTC
Locations
Where is Italian Restaurant in Los Angeles, CA located?
1 known location
Four Seasons - Los Angeles (Culina)300 South Doheny Drive, Los Angeles, CA, 90048, US
Website & Digital Technology
Who manages Italian Restaurant in Los Angeles, CA's domain and DNS?
culinarestaurant.com was first registered on August 20, 2009. Its registrar is CSC Corporate Domains, Inc..
What web infrastructure does Italian Restaurant in Los Angeles, CA use?
Protocols: TLS 1.3 and HTTP/2.
How is Italian Restaurant in Los Angeles, CA's website secured?
HTTPS certificate: Let's Encrypt, expires December 23, 2026.
Does Italian Restaurant in Los Angeles, CA use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.


