ToroToro
Enjoy a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates at Toro Toro.
Sources & updates
- Published nameToroToro
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/ → declared og:site_name
- First observed
- Oct 3, 2026, 12:10 PM UTC
- Read from
- https://www.torotorohouston.com
- Published descriptionEnjoy a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates at Toro Toro.
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/
- First observed
- Oct 3, 2026, 12:10 PM UTC
- Read from
- https://www.torotorohouston.com
- Declared languageen-US
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/
- First observed
- Oct 3, 2026, 12:10 PM UTC
- Read from
- https://www.torotorohouston.com
- Canonical URLhttps://www.torotorohouston.com/
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/
- First observed
- Oct 3, 2026, 12:10 PM UTC
- Read from
- https://www.torotorohouston.com
- Logo
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 3, 2026, 12:10 PM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.torotorohouston.com
How this name was decided
the site's published name — stated on torotorohouston.com, facebook.com
Profile sources
- Facebookdeclared on torotorohouston.com
- Instagramdeclared on torotorohouston.com
- Last observed
- Oct 3, 2026, 12:11 PM UTCRecent
- Record last changed
- Oct 3, 2026, 12:11 PM UTC
- Observations
- 913
- Sources read
- 26 of 26
ToroToro Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Jennifer KaplanFood & Beverage Director
- As printed "As one of America’s most vibrant and diverse cities, Houston has so much to offer for those who love to eat and drink (myself included) H-Town is a true melting pot of influences and cultures, which really comes across in so many ways. But what makes it even more special is the genuinely warm and welcoming way of the people here – it's Southern hospitality at its best.”A Four Seasons veteran, Jennifer Kaplan is a native of New York City. While working in delis and restaurant’s through high school and college, she recognized her passion for the food and beverage business and in providing memorable experiences for the customers she served. Jennifer graduated from Ramapo College of New Jersey’s Anisfield School of Business with a Bachelor of Science in Business Administration, Marketing. With degree in-hand, she headed south to Florida, joining Four Seasons Resort Palm Beach as a Server and Bartender. Over the next four years, she progressed into management, before heading up to Four Seasons Hotel Baltimore as the Pool Manager and later the Banquet Manager.In 2019, Jennifer took to mountain life at Four Seasons Resort and Residences Jackson Hole, where she began as General Manager of Westbank Grill and Ascent Lounge, and evolved to Director of Outlets. She then became opening Assistant Director of Food and Beverage, and later Director of Food and Beverage, at Four Seasons Hotel and Residences Minneapolis. Kaplan joined Four Seasons Hotel Houston in late 2025 as Director of Food and Beverage, overseeing culinary operations for Toro Toro, Bayou & Bottle, Bayou & Bean, Bandista, In-Room Dining, and Events.Fluent in English, Jennifer is also a Level One Sommelier and Cicerone (certified beer professional). She enjoys travelling and spending her free time going to concerts, sporting events, and trying out new restaurants and bars,all of which she’ll have plenty of opportunities to do in Houston.Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/team-member/jennifer-kaplan/ → Published person (schema.org)
Stated by 3 sources
- https://www.torotorohouston.com/team-member/jennifer-kaplan/ · Published person (schema.org) · Food & Beverage Director
- https://www.torotorohouston.com/team-member/jennifer-kaplan/ · Published person (name and role labels) · Food & Beverage Director
- https://www.torotorohouston.com/about-us/ · Published person (name and role labels) · Food & Beverage Director
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- First observed
- Oct 3, 2026, 12:10 PM UTC
Johnathan JonesBeverage Manager
- As printed An instrumental personality in Houston’s growing cocktail scene, Johnathan Jones has worked in some of the city’s most acclaimed bars and restaurants. As known as he is for his ability to envision and create, he’s equally known for his warm personality and vibrant style.A native of Lake Jackson, Texas, Johnathan attended Lamar University where he earned his Associates of Science degree. A single visit to James Beard-nominated Anvil changed the course of Johnathan’s life, and rather than pursue his degree in early childhood education, he chose to venture out to follow his passion and begin his career in hospitality. As a bartender at Anvil Bar and at Refuge, he developed his skills as a master of the craft, delighting guests with a menu of more than 100 cocktails. Two years in Chicago were spent at Broken Shaker and Baptiste & Bottle, before returning to Houston for a second stint at Anvil Bar, where he oversaw batching, inventory, and seasonal menu development. Johnathan then moved on to Loch Bar and Ouzo Bay, where he created the cocktail and spirits menus at both locations as beverage manager. In 2020, Johnathan took the position of beverage director at MAD, where he helped to rebuild the bar, and oversaw the new menu development, while also acting as an operations manager. This valuable experience at some of the country’s top bars led Johnathan to Four Seasons Hotel Houston as Beverage Manager, where he oversees menus and operations of the beverage programs at Bandista, Toro Toro, Bayou & Bottle, the Pool Deck, and In-Room Dining.“I love the buzz of the Hotel, the different venues, the flow of guests, and working with such an incredibly talented team of hospitality professionals who do anything and everything to make for great experiences.”Johnathan is the proud papa to his cat Perseus. When not working, he enjoys gardening, PC gaming, and Manga.Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/team-member/johnathan-jones/ → Published person (schema.org)
Stated by 4 sources
- https://www.torotorohouston.com/team-member/johnathan-jones/ · Published person (schema.org) · Beverage Manager
- https://www.torotorohouston.com/team-member/johnathan-jones/ · Published person (name and role labels) · Beverage Manager
- https://www.torotorohouston.com/about-us/ · Published person (name and role labels) · Beverage Manager
- https://www.torotorohouston.com/event/the-art-of-zero-proof/ · Published person (named with a role in the page's text) · Beverage Manager
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- First observed
- Oct 3, 2026, 12:10 PM UTC
Jonathan EsparzaExecutive Chef
- As printed A native of Los Angeles, Jonathan Esparza was raised in Guadalajara, Jalisco, Mexico. From an early age, he was inspired by his mother’s home cooking, though his initial career goal was not to wear a chef’s coat, but rather a doctor’s scrubs.Jonathan's plan to attend medical school wasn't panning out. Starting to wonder about his path forward, he came across a culinary school on a family vacation in Puerto Vallarta. He decided to enroll for a brief four-month program, which ignited his passion, and eventually led to earning his culinary degree from Universidad Tecnologica de Bahia de Banderas, Nayarit.From there, Jonathan began his career at Four Seasons Resort Rancho Encantado Santa Fe in the beautiful Sangre de Cristo foothills of New Mexico in 2018. As a Junior Sous Chef, he oversaw the busy banquet operation, earning valuable experience in exploring his creative artistry. His talent and dedication earned him a promotion to Sous Chef and soon after Chef de Cuisine. Chef Jonathan made his move to Texas in early 2022 to take the role of Executive Chef at Richard Sandoval’s Toro Toro Fort Worth, where he made a mark creating delicious pan-Latin cuisine at the acclaimed steakhouse. He rejoined Four Seasons in early 2024 as Restaurant Chef of Toro Toro at Four Seasons Hotel Houston, where he now oversees all culinary aspects of one of the city’s most popular restaurants.Chef Jonathan speaks English and Spanish, and enjoys spending his time away from with his wife Janette, and children Liam, Emmalee, and Ethan. Together they love going to the zoo, jumping parks, and enjoying the outdoors. He also enjoys puzzles, Sudoku, and playing chess.Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/team-member/jonathan-esparza/ → Published person (schema.org)
Stated by 3 sources
- https://www.torotorohouston.com/team-member/jonathan-esparza/ · Published person (schema.org) · Executive Chef
- https://www.torotorohouston.com/team-member/jonathan-esparza/ · Published person (name and role labels) · Executive Chef
- https://www.torotorohouston.com/about-us/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- First observed
- Oct 3, 2026, 12:10 PM UTC
Paranyu "Cho" LimpananonSuviche Chef
- As printed Born and raised in Chiang Rai, Thailand, Paranyu “Cho” Limpananon always expressed a passion for Japanese food. He was intrigued by the ceremony of preparation, the beauty of the food itself, and of course the coming together of flavors. So, while he was earning his business and computer science degrees from Rangsit University International College in Pathum Thani, Thailand, he started working part time as a sushi chef, learning the basics at Panya Indra Golf Club in Bangkok. After graduating, Cho moved to Los Angeles, where he worked as a sushi chef at The Room Sushi Bar, before being offered a job as a sushi chef at Kanpai Sushi Bar & Grill in Los Angeles. It is here, working under a true Japanese master sushi chef, that he perfected his craft and found a way to turn his passion for the cuisine into his own form of culinary art. For the next 12 years, he delighted guests at two of Kanpai’s restaurants with his creations.In 2021, Chef Cho moved to Houston to take on a new role at Four Seasons Hotel Houston as Suviche Chef of Toro Toro, expanding the role of a traditional sushi chef, by incorporating ceviche dishes and Latin influence. In addition to creating his popular sushi and ceviche dishes for restaurant guests, Chef Cho also leads interactive suviche making classes for guests and groups.Paranyu’s actual nickname is “Kincho”, however his Japanese colleagues at the sushi bar advised him that “Kincho” means “fear” in Japanese, while “Cho” means “super”. Guests of Four Seasons Hotel Houston and his colleagues agree that his revised nickname suits him perfectly.When not working, Chef Cho enjoys playing guitar and singing Karaoke with his wife, Jan. He speaks English and Thai and a bit of Japanese he’s learned as a sushi chef.Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/team-member/paranyu-cho-limpananon/ → Published person (schema.org)
- Also named Paranyu Cho LimpananonSource not recorded
Stated by 4 sources
- https://www.torotorohouston.com/team-member/paranyu-cho-limpananon/ · Published person (schema.org) · Suviche Chef
- https://www.torotorohouston.com/team-member/paranyu-cho-limpananon/ · Published person (name and role labels) · Suviche Chef
- https://www.torotorohouston.com/about-us/ · Published person (name and role labels) · Suviche Chef
- https://www.torotorohouston.com/about-us/ · Published person (named with a role or their own mailbox on the site) · Suviche Chef
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- First observed
- Oct 3, 2026, 12:10 PM UTC
Richard SandovalChef and Restaurateur
- As printed Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally-acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and four continents. A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” and being named a James Beard Semi-Finalist for “Outstanding Restaurateur. Chef Sandoval is commended for elevating Latin American dining with his best-in-class concepts around the world.Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/team-member/executive-chef/ → Published person (schema.org)
Stated by 3 sources
- https://www.torotorohouston.com/team-member/executive-chef/ · Published person (schema.org) · Chef and Restaurateur
- https://www.torotorohouston.com/team-member/executive-chef/ · Published person (name and role labels) · Chef and Restaurateur
- https://www.torotorohouston.com/about-us/ · Published person (name and role labels) · Chef and Restaurateur
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- First observed
- Oct 3, 2026, 12:10 PM UTC
Job Postings
Nothing observed in this category.
Contact Information
Phones
(713) 650-1300
1300 Lamar Street, Houston, TX 77010 (713) 650-1300
Published by the company · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/
- First observed
- Oct 3, 2026, 12:10 PM UTC
External references
Emails
deanna.mcknight@fourseasons.com
Directly observed · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/event/suviche-making-class/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Email deanna.mcknight@fourseasons.com to reserve."
- First observed
- Oct 3, 2026, 12:10 PM UTC
Contact forms
https://www.torotorohouston.com/
Directly observed · confirmed Oct 3, 2026, 12:10 PM UTC
- Observed via
- https://www.torotorohouston.com/ → form headed "Email Signup" → submits to https://www.torotorohouston.com/ → purpose: contact (a field to write or be reached through) → https://www.torotorohouston.com/events/ → https://www.torotorohouston.com/about-us/ → https://www.torotorohouston.com/event/3456-happy-hour/ → https://www.torotorohouston.com/event/christmas-brunch/ → https://www.torotorohouston.com/event/dia-de-los-muertos/ → https://www.torotorohouston.com/event/express-lunch/ → https://www.torotorohouston.com/event/la-bomba-experience/ → https://www.torotorohouston.com/event/suviche-making-class/ → https://www.torotorohouston.com/event/thanksgiving-day-brunch-at-four-seasons-houston/ → https://www.torotorohouston.com/event/the-art-of-zero-proof/ → https://www.torotorohouston.com/event/toro-toro-tomahawk-experience/ → https://www.torotorohouston.com/gallery/ → https://www.torotorohouston.com/gallery/food/ → https://www.torotorohouston.com/gallery/gatherings/ → https://www.torotorohouston.com/gallery/signature-cocktails/ → https://www.torotorohouston.com/gallery/suviche/ → https://www.torotorohouston.com/location/four-seasons-houston/ → https://www.torotorohouston.com/menus/ → https://www.torotorohouston.com/ot-reservations/ → https://www.torotorohouston.com/press/ → https://www.torotorohouston.com/private-events/ → https://www.torotorohouston.com/team-member/executive-chef/ → https://www.torotorohouston.com/team-member/jennifer-kaplan/ → https://www.torotorohouston.com/team-member/johnathan-jones/ → https://www.torotorohouston.com/team-member/jonathan-esparza/ → https://www.torotorohouston.com/team-member/paranyu-cho-limpananon/
- First observed
- Oct 3, 2026, 12:10 PM UTC
Locations
Where is ToroToro located?
1 known location
Four Seasons Hotel Houston1300 Lamar Street, Houston, TX, 77010, US
Website & Digital Technology
What powers ToroToro's website?
Appears to use React.
Who manages ToroToro's domain and DNS?
torotorohouston.com was first registered on April 13, 2021. Its registrar is CSC Corporate Domains, Inc..
What web infrastructure does ToroToro use?
Protocols: TLS 1.3 and HTTP/2.
How is ToroToro's website secured?
HTTPS certificate: Let's Encrypt, expires December 16, 2026.
Does ToroToro use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Mail records: Nothing observed in this category.
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.