Via Aurelia

Skills

Fine Dining Experience, Teamwork, Customer Service, Attention to Detail, Adaptability, Communication Skills, Culinary Knowledge, Time Management, Multitasking, Problem Solving, Wine Knowledge, Passion for hospitality, Ability to work in a fast paced environment, Interpersonal Skills, Attention to Customer Feedback, Knowledge of Local and Federal Food Safety Regulations, Ability to Work Under Pressure, Conflict Resolution, Positive Attitude, Cultural Awareness, Commitment to Continuous Learning

Experience Requirements

3 years

Skills

Outgoing Personality, Positive Attitude, Passion for Learning, Desire for Growth, Commitment to Exceeding Guest Expectations, Team Collaboration, Adaptability in a Fast Paced Environment, Attention to Detail, Strong Communication Skills, Ability to Work in a Diverse Team, Interest in Food and Beverage Knowledge, Willingness to Participate in Training and Development, Customer Service Orientation, Ability to Handle Multiple Tasks, Enthusiasm for the Restaurant Culture

Experience Requirements

2 years

Skills

Fine Dining Service Experience, Passion for Learning, Exceptional Guest Service, Ability to Exceed Guest Expectations, Accountability for Learning About Food and Beverages, Knowledge of Potential Allergens, Team Collaboration, Positive Attitude, Outgoing Personality, Desire for Personal and Professional Growth, Commitment to Community and Restaurant Culture, Adaptability in a Fast Paced Environment, Interest in Local Ingredients and Sustainability, Willingness to Participate in Ongoing Training and Development, Willingness to Participate in Training and Development, Strong Communication Skills, Adaptability, Customer Service Orientation, Attention to Detail, Passion for food and beverage, Willingness to Learn, Cultural Awareness, Problem Solving Skills, Time Management, Ability to work in a fast paced environment, Creativity, Empathy, Leadership Potential

Experience Requirements

1 year

Skills

Strong Background in Hospitality and Full Service Restaurants, Passion for Learning and Growth, Knowledge of and Desire to Learn More About Italian Cuisine, Leadership Skills, Communication Skills, Financial Oversight, Team Management, Ability to Thrive in a High Pressure Environment, Attention to Detail, Accountability, Hospitality Management, Italian Cuisine Knowledge, Leadership, Kitchen Management, Communication, Team Building, High Pressure Environment Management, Cleanliness Standards, Health and safety standards, Scheduling, Profit Sharing, Staff Development and training, Ability to work in a team environment, Strong Problem Solving Skills, Adaptability in a Fast Paced Setting, Time Management Skills, Ability to Mentor and Train Staff, Conflict Resolution skills, Customer Service Orientation, Creativity in Menu Development, Financial Management Skills, Organizational Skills, Ability to manage stress, Commitment to Continuous Learning, Cultural Awareness and Sensitivity, Ability to Motivate Others, Strong Work Ethic, Adaptability to Changing Situations, Ability to Mentor and Coach Others, Ability to Manage Stress Effectively, Financial Oversight Skills, Ability to Cultivate a Positive Team Dynamic, Willingness to learn and grow, Ability to Thrive in a Fast Paced Environment, Flexibility in scheduling

Experience Requirements

3 years

Skills

Teamwork, Leadership, Coaching, Communication, Problem Solving, Adaptability, Customer Service Orientation, Attention to Detail, Time Management, Culinary Creativity, Conflict Resolution, Mentoring, Organizational Skills, Cultural Awareness

Experience Requirements

2 years