Sources & updates
How this name was decided

the site's published name — stated on chefico.com, instagram.com

Profile sources
Last observed
Oct 1, 2026, 7:22 PM UTCRecent
Record last changed
Oct 1, 2026, 7:22 PM UTC
Observations
792
Sources read
26 of 26

Legal Entities & Relationships

Via AureliaJob openings are posted under
“Sous Chef” — culinaryagents.com
2018States it has operated since
“PERFECTING SIMPLICITY SINCE 2018” — chefico.com

What other sites’ records say

viaaureliasf.com links the same tripleseat tenant

A shared account is a relationship between the sites, not by itself a common owner.

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameChe Fico
    Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/ → declared Organization name
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Published descriptionA casual, seasonally-driven San Francisco Italian Restaurant on Divisadero serving house-made pizza, pasta, and salumi in a vibrant space. Join us to enjoy exceptional food and warm hospitality. Brought to you by Executive Chef David Nayfeld, owner Matt Brewer and James Beard Award winner Executive Pastry Chef Angela Pinkerton. Open for dinner Tuesday through Saturday. We hope to see you soon!
    Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Declared languageen-US
    Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Copyright line©che fico 2024
    Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Che FicoChe Fico
    Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • LogoLogo
    Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/ → image inside the header's link to the site root
    First observed
    Oct 1, 2026, 7:21 PM UTC
    Read from
    https://www.chefico.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
    Observed via
    https://www.chefico.com/
    Read from
    https://www.chefico.com

Che Fico Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Bryn BaroneDirector of Service & Operations
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
First observed
Oct 1, 2026, 7:21 PM UTC
David NayfeldExecutive Chef
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
First observed
Oct 1, 2026, 7:21 PM UTC
Evan AllumbaughCulinary Director
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
First observed
Oct 1, 2026, 7:21 PM UTC
Jason AlexanderWine Director
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
First observed
Oct 1, 2026, 7:21 PM UTC
Mario TalaveraGeneral Manager
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
First observed
Oct 1, 2026, 7:21 PM UTC

Job Postings

5 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/727198-Banquet-Server
    Read from
    https://culinaryagents.com
  • Board
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/727198-Banquet-Server
    Read from
    https://culinaryagents.com
  • Open roles5
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/727198-Banquet-Server
    Read from
    https://culinaryagents.com
  • Openings published10
    Directly observed
    Observed via
    https://chefico.com/careers → counted from the careers surface's own enumeration; 5 read in full
    Read from
    https://chefico.com
  • Banquet Server San Francisco, CA, US · ID 904073 · Pay: USD 20–24 per hour
    Employment
    FULL TIME
    Posted
    Sep 30, 2026
    Valid through
    Oct 30, 2026
    Base pay
    USD 20–24 per hour
    Recruiting platform
    publisher_declared
    Employer
    Via Aurelia

    Skills

    Fine Dining Experience, Teamwork, Customer Service, Attention to Detail, Adaptability, Communication Skills, Culinary Knowledge, Time Management, Multitasking, Problem Solving, Wine Knowledge, Passion for hospitality, Ability to work in a fast paced environment, Interpersonal Skills, Attention to Customer Feedback, Knowledge of Local and Federal Food Safety Regulations, Ability to Work Under Pressure, Conflict Resolution, Positive Attitude, Cultural Awareness, Commitment to Continuous Learning

    Experience Requirements

    3 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    https://culinaryagents.com/jobs/727198-Banquet-Server
    First observed
    Sep 30, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Banquet Server
    Skills
    Fine Dining Experience, Teamwork, Customer Service, Attention to Detail, Adaptability, Communication Skills, Culinary Knowledge, Time Management, Multitasking, Problem Solving, Wine Knowledge, Passion for hospitality, Ability to work in a fast paced environment, Interpersonal Skills, Attention to Customer Feedback, Knowledge of Local and Federal Food Safety Regulations, Ability to Work Under Pressure, Conflict Resolution, Positive Attitude, Cultural Awareness, Commitment to Continuous Learning
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    24
    Min Value
    20
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-30
    Identifier
    904073
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      94158
      Address Region
      CA
      Street Address
      300 Toni Stone Xing
      Address Country
      US
      Address Locality
      San Francisco
    Valid through
    2026-10-30
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Via Aurelia
    Experience Requirements
    3 years
  • Breakfast Server San Francisco, CA, US · ID 119290 · Pay: USD 19.65 per hour
    Employment
    PART TIME
    Posted
    Sep 27, 2026
    Valid through
    Oct 27, 2026
    Base pay
    USD 19.65 per hour
    Recruiting platform
    publisher_declared
    Employer
    Che Fico

    Skills

    Outgoing Personality, Positive Attitude, Passion for Learning, Desire for Growth, Commitment to Exceeding Guest Expectations, Team Collaboration, Adaptability in a Fast Paced Environment, Attention to Detail, Strong Communication Skills, Ability to Work in a Diverse Team, Interest in Food and Beverage Knowledge, Willingness to Participate in Training and Development, Customer Service Orientation, Ability to Handle Multiple Tasks, Enthusiasm for the Restaurant Culture

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    https://culinaryagents.com/jobs/726186-Breakfast-Server
    First observed
    Sep 27, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Breakfast Server
    Skills
    Outgoing Personality, Positive Attitude, Passion for Learning, Desire for Growth, Commitment to Exceeding Guest Expectations, Team Collaboration, Adaptability in a Fast Paced Environment, Attention to Detail, Strong Communication Skills, Ability to Work in a Diverse Team, Interest in Food and Beverage Knowledge, Willingness to Participate in Training and Development, Customer Service Orientation, Ability to Handle Multiple Tasks, Enthusiasm for the Restaurant Culture
    Industry
    Hospitality
    Base pay
    Value
    Value
    19.65
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-27
    Identifier
    119290
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      94117
      Address Region
      CA
      Street Address
      838 Divisadero St
      Address Country
      US
      Address Locality
      San Francisco
    Valid through
    2026-10-27
    Employment Type
    PART_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Che Fico
    Experience Requirements
    2 years
  • Host Menlo Park, CA, US · ID 731977 · Pay: USD 19 per hour
    Employment
    FULL TIME
    Posted
    Sep 15, 2026
    Valid through
    Oct 15, 2026
    Base pay
    USD 19 per hour
    Recruiting platform
    publisher_declared
    Employer
    Che Fico Parco Menlo

    Skills

    Fine Dining Service Experience, Passion for Learning, Exceptional Guest Service, Ability to Exceed Guest Expectations, Accountability for Learning About Food and Beverages, Knowledge of Potential Allergens, Team Collaboration, Positive Attitude, Outgoing Personality, Desire for Personal and Professional Growth, Commitment to Community and Restaurant Culture, Adaptability in a Fast Paced Environment, Interest in Local Ingredients and Sustainability, Willingness to Participate in Ongoing Training and Development, Willingness to Participate in Training and Development, Strong Communication Skills, Adaptability, Customer Service Orientation, Attention to Detail, Passion for food and beverage, Willingness to Learn, Cultural Awareness, Problem Solving Skills, Time Management, Ability to work in a fast paced environment, Creativity, Empathy, Leadership Potential

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    https://culinaryagents.com/jobs/722872-Host
    First observed
    Sep 15, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Host
    Skills
    Fine Dining Service Experience, Passion for Learning, Exceptional Guest Service, Ability to Exceed Guest Expectations, Accountability for Learning About Food and Beverages, Knowledge of Potential Allergens, Team Collaboration, Positive Attitude, Outgoing Personality, Desire for Personal and Professional Growth, Commitment to Community and Restaurant Culture, Adaptability in a Fast Paced Environment, Interest in Local Ingredients and Sustainability, Willingness to Participate in Ongoing Training and Development, Willingness to Participate in Training and Development, Strong Communication Skills, Adaptability, Customer Service Orientation, Attention to Detail, Passion for food and beverage, Willingness to Learn, Cultural Awareness, Problem Solving Skills, Time Management, Ability to work in a fast paced environment, Creativity, Empathy, Leadership Potential
    Industry
    Hospitality
    Base pay
    Value
    Value
    19
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-15
    Identifier
    731977
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      94025
      Address Region
      CA
      Street Address
      1302 El Camino Real
      Address Country
      US
      Address Locality
      Menlo Park
    Valid through
    2026-10-15
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Che Fico Parco Menlo
    Experience Requirements
    1 year
  • Sous Chef Menlo Park, CA, US · ID 731977 · Pay: USD 80,000–90,000 per year
    Employment
    FULL TIME
    Posted
    Sep 15, 2026
    Valid through
    Oct 15, 2026
    Base pay
    USD 80,000–90,000 per year
    Recruiting platform
    publisher_declared
    Employer
    Che Fico Parco Menlo

    Skills

    Strong Background in Hospitality and Full Service Restaurants, Passion for Learning and Growth, Knowledge of and Desire to Learn More About Italian Cuisine, Leadership Skills, Communication Skills, Financial Oversight, Team Management, Ability to Thrive in a High Pressure Environment, Attention to Detail, Accountability, Hospitality Management, Italian Cuisine Knowledge, Leadership, Kitchen Management, Communication, Team Building, High Pressure Environment Management, Cleanliness Standards, Health and safety standards, Scheduling, Profit Sharing, Staff Development and training, Ability to work in a team environment, Strong Problem Solving Skills, Adaptability in a Fast Paced Setting, Time Management Skills, Ability to Mentor and Train Staff, Conflict Resolution skills, Customer Service Orientation, Creativity in Menu Development, Financial Management Skills, Organizational Skills, Ability to manage stress, Commitment to Continuous Learning, Cultural Awareness and Sensitivity, Ability to Motivate Others, Strong Work Ethic, Adaptability to Changing Situations, Ability to Mentor and Coach Others, Ability to Manage Stress Effectively, Financial Oversight Skills, Ability to Cultivate a Positive Team Dynamic, Willingness to learn and grow, Ability to Thrive in a Fast Paced Environment, Flexibility in scheduling

    Experience Requirements

    3 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    https://culinaryagents.com/jobs/723125-Sous-Chef
    First observed
    Sep 15, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Sous Chef
    Skills
    Strong Background in Hospitality and Full Service Restaurants, Passion for Learning and Growth, Knowledge of and Desire to Learn More About Italian Cuisine, Leadership Skills, Communication Skills, Financial Oversight, Team Management, Ability to Thrive in a High Pressure Environment, Attention to Detail, Accountability, Hospitality Management, Italian Cuisine Knowledge, Leadership, Kitchen Management, Communication, Team Building, High Pressure Environment Management, Cleanliness Standards, Health and safety standards, Scheduling, Profit Sharing, Staff Development and training, Ability to work in a team environment, Strong Problem Solving Skills, Adaptability in a Fast Paced Setting, Time Management Skills, Ability to Mentor and Train Staff, Conflict Resolution skills, Customer Service Orientation, Creativity in Menu Development, Financial Management Skills, Organizational Skills, Ability to manage stress, Commitment to Continuous Learning, Cultural Awareness and Sensitivity, Ability to Motivate Others, Strong Work Ethic, Adaptability to Changing Situations, Ability to Mentor and Coach Others, Ability to Manage Stress Effectively, Financial Oversight Skills, Ability to Cultivate a Positive Team Dynamic, Willingness to learn and grow, Ability to Thrive in a Fast Paced Environment, Flexibility in scheduling
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    90,000
    Min Value
    80,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-15
    Identifier
    731977
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      94025
      Address Region
      CA
      Street Address
      1302 El Camino Real
      Address Country
      US
      Address Locality
      Menlo Park
    Valid through
    2026-10-15
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Che Fico Parco Menlo
    Experience Requirements
    3 years
  • Sous Chef San Francisco, CA, US · ID 904073 · Pay: USD 80,000–90,000 per year
    Employment
    FULL TIME
    Posted
    Sep 23, 2026
    Valid through
    Oct 23, 2026
    Base pay
    USD 80,000–90,000 per year
    Recruiting platform
    publisher_declared
    Employer
    Via Aurelia

    Skills

    Teamwork, Leadership, Coaching, Communication, Problem Solving, Adaptability, Customer Service Orientation, Attention to Detail, Time Management, Culinary Creativity, Conflict Resolution, Mentoring, Organizational Skills, Cultural Awareness

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    https://culinaryagents.com/jobs/725359-Sous-Chef
    First observed
    Sep 23, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Sous Chef
    Skills
    Teamwork, Leadership, Coaching, Communication, Problem Solving, Adaptability, Customer Service Orientation, Attention to Detail, Time Management, Culinary Creativity, Conflict Resolution, Mentoring, Organizational Skills, Cultural Awareness
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    90,000
    Min Value
    80,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-23
    Identifier
    904073
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      94158
      Address Region
      CA
      Street Address
      300 Toni Stone Xing
      Address Country
      US
      Address Locality
      San Francisco
    Valid through
    2026-10-23
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Via Aurelia
    Experience Requirements
    2 years

Contact Information

Emails

contact@chefico.com

For your reference, our charity efforts go towards projects benefitting schools and children's programs in our neighborhood, relief efforts that require immediate support, and to organizations that ho

Published by the company · confirmed Oct 1, 2026, 7:21 PM UTC
Observed via
https://www.chefico.com/ → role address by local-part convention
First observed
Oct 1, 2026, 7:21 PM UTC

info@chefico.com

We are always look for passionate and positive food and hospitality candidates to join the team! Please see our Careers page located in the bottom navigation in this page for more information, you are

Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
Observed via
https://www.chefico.com/about → printed in page text, not marked up → role address by local-part convention (RFC 2142)
First observed
Oct 1, 2026, 7:21 PM UTC
Phones

415.416.6959

415.416.6959

Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
Observed via
https://www.chefico.com/ → printed in page text, not marked up
First observed
Oct 1, 2026, 7:21 PM UTC

External references

Emails

contact@chefico.co

Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
Observed via
https://www.chefico.com/ → printed in page text, not marked up → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "contact@chefico.co m"
First observed
Oct 1, 2026, 7:21 PM UTC
Contact forms

about:blank

Directly observed · confirmed Oct 1, 2026, 7:22 PM UTC
Observed via
https://www.chefico.com/ → submits to about:blank → purpose: contact (a field to write or be reached through)
First observed
Oct 1, 2026, 7:22 PM UTC

https://www.chefico.com/

Directly observed · confirmed Oct 1, 2026, 7:21 PM UTC
Observed via
https://www.chefico.com/ → form headed "Subscribe" → submits to https://www.chefico.com/ → purpose: newsletter (a lone email input) → https://www.chefico.com/catering-options → https://www.chefico.com/contact → https://www.chefico.com/private-dining → https://www.chefico.com/404 → https://www.chefico.com/about → https://www.chefico.com/careers → https://www.chefico.com/cart → https://www.chefico.com/home → https://www.chefico.com/menus → https://www.chefico.com/subscriptions → https://www.chefico.com/the-shop
First observed
Oct 1, 2026, 7:21 PM UTC
Full contact-form data (JSON)

Locations

Where is Che Fico located?

1 known location

Loading location map…
  • San Francisco838 Divisadero St., CA, 94117, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Che Fico

What is on Che Fico's menu?

207 menu items, including 1ST & 2ND; $40, 3RD; $80, 4TH & THERE AFTER;, VILMART & CIE ‘GRAND CELLIER’ 1ER CRU, BRUT and MARC HEBRART ‘CUVEE DE RESERVE’ 1ER CRU, BRUT.

How can I order online from Che Fico?

Order online through Uber Eats.

What are Che Fico's online ordering prices?

Online ordering prices: Tigelle All'Avocado: USD 16.00 on Uber Eats.

How do Che Fico's online ordering prices compare with its website menu?

Median markup versus Dinner Menu. At Che Fico, 838 Divisadero St..
Menu sourceMedian differenceMatched items
Uber Eats6.7%17

Menu & price evidence

Uber Eats: the restaurant has one location and this is its menu read from this location's own store object 0 items excluded from matching.

Sources
  • Channel prices at Che Fico, 838 Divisadero St.

    Che Fico, 838 Divisadero St. · the accepted location carrying the most storefront identities (8), with 1 of 15 platform menus read

    • Uber Eats vs the site's own menu+6.7%

      median over 17 matched items (−4.2% to +15.8%); 244 the site's own menu items unmatched

    the site's own menu: 290 items (173 priced) · Uber Eats: 26 items (26 priced)

    • Toastlinked · 1/1 locations
    • Grubhubsearch incomplete · 0/1 locations
    • Uber Eatsmenu read · 1/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablelinked · 1/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 1, 2026, 7:22 PM UTC
    Observed via
    channel menus read for this location: ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:1bae88f47e79cc4f6029ce4c

Resolved for Che Fico. 207 dishes across 4 surfaces; the first 12 are shown here.

Compared against Dinner Menu — the site's own menu, resolved to this location.

Wine Menu

CHE F!CO

MARC HEBRART ‘CUVEE DE RESERVE’ 1ER CRU, BRUT150 MEREUIL-SUR-AY MVWine Menu$155.00
Dinner Menu not listed on this surfaceBrunch Menu not listed on this surfaceUber Eats not listed on this surface
CHE F!CO
VILMART & CIE ‘GRAND CELLIER’ 1ER CRU, BRUT150 RILLY-LA-MONTAGNE MVWine Menu$195.00
Dinner Menu not listed on this surfaceBrunch Menu not listed on this surfaceUber Eats not listed on this surface
CHE F!CO
1ST & 2ND; $40, 3RD; $80, 4TH & THERE AFTER;150Wine Menu$160.00
Dinner Menu not listed on this surfaceBrunch Menu not listed on this surfaceUber Eats not listed on this surface
CHE F!CO

Brunch Menu

SPUMANTE

BORGO MARAGLIANO ‘blanc de blancs’ methodo classico / alta langa, piedmont 202118Brunch Menu$90.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
SPUMANTE
AYUNTA ‘ancestrale’ nerello mescalese / etna, sicily 202217Brunch Menu$85.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
SPUMANTE
May be the same dish as “ETNA, SICILY” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "ETNA, SICILY": name_shortened
not merged with "ETNA, SICILY": portion_one_side
CANTINA DELLA PIOPPA lambrusco di salamino / emilia romagna 202016Brunch Menu$80.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
SPUMANTE
May be the same dish as “EMILIA-ROMAGNA” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "EMILIA-ROMAGNA": name_shortened
not merged with "EMILIA-ROMAGNA": portion_one_side

BIANCO

CANUS friulano / gramogliano, friuli 202216Brunch Menu$80.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
BIANCO
CLAUDIO MARIOTTO ‘derthona’ timorasso / colli tortenesi, piedmont 202318Brunch Menu$90.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
BIANCO
May be the same dish as “DERTHONA, PIEDMONT” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "DERTHONA, PIEDMONT": name_shortened
not merged with "DERTHONA, PIEDMONT": portion_one_side

ROSSO

PALMENTO COSTANZO nerello mascalese / etna, sicily 202119Brunch Menu$95.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
ROSSO
May be the same dish as “ETNA, SICILY” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "ETNA, SICILY": name_shortened
not merged with "ETNA, SICILY": portion_one_side
BOLSIGNANO rosso di montalcino / montalcino, tuscany 202319Brunch Menu$95.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
ROSSO
May be the same dish as “MONTALCINO, TUSCANY” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "MONTALCINO, TUSCANY": name_shortened
not merged with "MONTALCINO, TUSCANY": portion_one_side
COLOMBERA & GARELLA ’melascone’ nebbiolo blend / coste della sesia, piedmont 202318Brunch Menu$90.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
ROSSO
I FAVATI ‘cretarosa’ aglianico / campi taurasini, campania 17 2020Brunch Menu$100.00
Dinner Menu not listed on this surfaceWine Menu not listed on this surfaceUber Eats not listed on this surface
ROSSO
May be the same dish as “CAMPI TAURASINI, CAMPANIA” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "CAMPI TAURASINI, CAMPANIA": name_shortened
not merged with "CAMPI TAURASINI, CAMPANIA": portion_one_side
Uber Eats is a median +6.7% against Dinner Menu over 17 dishes, at Che Fico, 838 Divisadero St.

Website & Digital Technology

What powers Che Fico's website?

Appears to use Squarespace.

Who manages Che Fico's domain and DNS?

chefico.com was first registered on February 23, 2015. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Che Fico use?

Protocols: TLS 1.3 and HTTP/2.

How is Che Fico's website secured?

HTTPS certificate: Let's Encrypt, expires December 8, 2026. The nosniff security header is enabled.

Does Che Fico use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does Che Fico publish SPF and DMARC?

DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.