The Dalcy
Sources & updates
How this name was decided
the site's published name — stated on thedalcy.com, ilccportal.illinois.gov, instagram.com
Profile sources
- Instagramdeclared on thedalcy.com
- Last observed
- Oct 12, 2026, 7:39 AM UTCCurrent
- Record last changed
- Oct 12, 2026, 7:39 AM UTC
- Observations
- 552
- Sources read
- 27 of 27
Legal Entities & Relationships
THIRD FLOOR RESTAURANT LLCLicensed operator of 1 of its locations
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameThe Dalcy
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/ → declared og:site_name
- First observed
- Oct 12, 2026, 7:37 AM UTC
- Read from
- https://www.thedalcy.com
- Declared languageen
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com
- First observed
- Oct 12, 2026, 7:37 AM UTC
- Read from
- https://www.thedalcy.com
- Canonical URLhttps://www.thedalcy.com/
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com
- First observed
- Oct 12, 2026, 7:37 AM UTC
- Read from
- https://www.thedalcy.com
- Copyright line© 2026 the dalcy ™
Directly observed · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com
- First observed
- Oct 12, 2026, 7:37 AM UTC
- Read from
- https://www.thedalcy.com
- Logo
Directly observed · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com → image inside the header's link to the site root
- First observed
- Oct 12, 2026, 7:37 AM UTC
- Read from
- https://www.thedalcy.com
- Site icon
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com
- Read from
- https://www.thedalcy.com
The Dalcy Employees & Ownership
Cannon PorterPartner
- As printed Cannon Porter is a partner of Aba, Beatrix, Ema and The Dalcy at Lettuce Entertain You Restaurants. Her passion for the hospitality industry began in 2004 when she started working at Texas Roadhouse in East Lansing, MI. Upon graduating from Michigan State University, Cannon was promoted to Service and Kitchen Manager. After nine years at Texas Roadhouse, Cannon moved to Chicago to join LEYE and the opening team of Beatrix in River North as a manager in 2013, and was quickly was promoted to General Manager. In 2015, Cannon led the opening team of Ema, a Mediterranean and California-inspired restaurant. Continuing to follow her passion and innate drive, two years later Cannon proudly went on to open and oversee Beatrix's third location in Chicago’s Fulton Market District, where she focused on all aspects of the restaurant including working with the chef and management team, while maintaining a high standard for food and service. Most recently, Cannon opened one of LEYE’s largest concepts Aba, with locations in both Chicago and Austin, TX as well as The Dalcy, a private event hall in Fulton Market. Cannon has a true dedication for food and cocktails. When she’s not in the restaurants, Cannon enjoys biking, dining out, attending sporting events and concerts. After spending nine years at Texas Roadhouse, Cannon came to Chicago to join the opening team as a manager of Beatrix River North in 2013. After taking over as General Manager in 2015, Cannon was prepared to then lead the management team at Beatrix’s sister restaurant, Ēma, as the General Manager. In 2017, Cannon proudly went on to open and oversee Beatrix's third location in the Fulton Market District of the West Loop, and is now an Associate Partner of Aba and The Dalcy, a Mediterranean restaurant and private event hall in Fulton Market. She continues to have a daily focus on all aspects of the restaurant including working closely with the chef and management team, while continually maintaining a high standard for food and service. Her favorite part of her job is working the floor and meeting new faces. Cannon has a true passion for food and cocktails. When she’s not in the restaurant, Cannon enjoys running, biking, golfing, dining at local restaurants, and attending sporting events and concerts.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Partner
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Emma KesslerSenior Sales & Operations Manager
- As printed Raised in Vernon Hills, Illinois, Emma has been passionate about the restaurant & hospitality industry ever since she attended a wedding at a young age and was fascinated by the service and decor. Emma followed her instinct to pursue event management at Iowa State University, where she was inspired to join the industry after taking a class on country club management. Throughout her summers in college, Emma worked as a Banquet Server, Banquet Captain and Banquet Manager, gaining experience and continuing to fall in love with the parties & events environment, with a special interest in weddings. Emma joined Shannon Gail Weddings and Events in 2020 where she built relationships with clients and vendors over the course of two years. Looking to take on another opportunity outside of wedding season, Emma joined Lettuce Entertain You’s Ema, a Mediterranean restaurant in River North, as a Server in 2021 and quickly became enwrapped by the core values of the company. Through Ema, Emma was introduced to The Dalcy, and realized her ultimate goal was to return to the parties & events industry full-time. When the timing was right, Emma was offered the position of Catering and Sales Manager at The Dalcy, Lettuce’s private event hall in Fulton Market, in November of 2022, where she’s now thrilled to be working with her clients to bring their special event dreams to fruition. In her free time, Emma loves to unwind by watching her favorite shows on Bravo, revisiting her 20 years of ballet experience by dancing, spending time with family, and deciding between going out with friends for dinner or staying in with a good movie and glass of wine.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Senior Sales & Operations Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Eric SantoyoSenior Executive Chef
- As printed Eric Santoyo is originally from Mexico City and moved to Chicago in 1999. Eric began his culinary journey when he was 20-years-old at Puck’s Café at the Museum of Contemporary Art. During his time there, Eric’s passion for food developed even more, and he went on to work for Wolfgang Catering Events. In 2001, Eric was promoted to Sous Chef, and continued his culinary education at the Illinois Institute of Art. In between class, Eric gained experience in various kitchens including Brasserie Jo with Chef Jean Joho, La Hacienda de los Morales under Chef Alejandro Heredia, and Everest. In 2006, Eric joined the team at Seasons in the Four Seasons Hotel, where over a span of 12 years he was the Garde Manger, Sous Chef, Banquet Chef and Executive Sous Chef. In July 2018, Eric came back to Lettuce Entertain You as the Executive Chef of The Dalcy, a 6,000 square-foot private event hall in Fulton Market. His favorite part of the job is making sure each guest is comfortable and enjoying their experience. Eric says, ‘The sky is the limit! The happiness of our guest is the essence of my drive as a Chef.’ When Eric isn’t cooking, he loves to spend time with his wife, Juliet and children, Lianca and Dylan.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Senior Executive Chef
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Lindsay BellOperations Manager
- As printed A Chicago native, Lindsay grew up going to Lettuce Entertain You restaurants, sparking an interest in hospitality which would eventually turn into her career. While studying a semester abroad in 2023 during her junior year at University of Iowa, she interned with a photography company specializing in proposals and weddings, which further instilled her passion for events. After graduation, Lindsay jumped into working as an Assistant Events Coordinator at Cooper’s Hawk, and went on to gain experience with various Chicago restaurant groups as a Sales & Catering Manager as well as Director of Events. In early 2026, Lindsay joined Lettuce as a Banquet Operations Manager at The Dalcy and quickly discovered that her favorite part of the job is being part of some of the most meaningful moments in client’s lives, especially weddings. From beginning to end, Lindsay loves being involved in the entire process, from planning and setup to seamless coordination throughout the event. In her free time, Lindsay enjoys spending time with friends, finding new restaurants around her neighborhood, cooking and trying new recipes. Her absolute favorite thing in the world? Going to concerts or anything live music-related!Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Operations Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Marc JacobsExecutive Partner and Divisional President
- As printed Marc Jacobs is the Executive Partner & Divisional President of Aba, Antico Posto, Beatrix, Beatrix Market, The Dalcy, Ema, Rotisserie Ema and L. Woods. Marc began his career with Lettuce Entertain You Restaurants in the fall of 1991, as a banquet server and busser at Bones (now L. Woods) in Lincolnwood, Illinois. After being cross-trained as a server, host and line cook, Marc was promoted to a manager of the restaurant upon his graduation from UIC in the summer of 1995. Two years later, Marc was transferred to R.J. Grunts, Lettuce’s first restaurant, and he quickly climbed the ladder to become General Manager. It was there that he first worked alongside Rich Melman, focusing on the re-development of the restaurant which ultimately launched Marc’s lifelong career in hospitality. With 35 years at Lettuce and 20+ years as a Partner, Marc has led the creation, design and re-concepting of more than 30 restaurants nationwide. His experience ranges from grab and go and fast casual concepts including Beatrix Market, Foodease and Foodlife - “Chicago’s original food hall” - to the iconic Fulton Market private event space, The Dalcy, and full-service concepts like Antico Posto, a bustling 25-year-old Italian restaurant and wine bar in the Chicago suburbs and L.Woods Tap & Pine Lodge, known for its nostalgic Northwoods Supper Club menu and design. Marc’s impact is made daily through his dedication to food and drink, menu development and team building. More recently, his focus has been on continuing to grow notable Lettuce concepts including Aba (Chicago, IL, Austin, TX, Nashville, TN) and Ēma (Chicago, IL, Glenview, IL, Austin, TX) the Mediterranean and California-inspired sister restaurants and Beatrix, a neighborhood restaurant and coffeehouse with five Chicagoland locations and a Beatrix Market at the Charlotte Douglas International Airport. Outside of operations, Marc is driven by his passion for restaurant design with an emphasis on FOH and BOH floor plans, materiality and furniture, lighting and décor selections. In his free time, Marc sits on Lettuce’s Executive Board, is a member of the Lettuce Consulting Group and is an Advisory Council member at DePaul’s School of Hospitality Leadership. He enjoys visiting new restaurants, traveling, health and wellness, and spending time with his wife Vanessa, their three children, Samantha, Alexandra and Gabriel, and their dogs, Jake and Rosie.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Executive Partner and Divisional President
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Maureen LarsonPartner
- As printed Maureen Larson is a Lettuce Entertain You Partner with Aba & The Dalcy as well as The Ivy Room. Maureen's passion for the hospitality industry was sparked between her Freshman & Sophomore year of college during a summer job at The Drake Hotel. She immediately loved meeting people from around the world and making their stay unforgettable. Switching colleges she headed off to the University of Wisconsin Stout majoring in Hotel and Restaurant Management. After several years in the hotel industry, she joined Lettuce Entertain You in 1991 pursuing a career in sales and catering. Maureen worked at many Lettuce restaurants including Brasserie Jo, Papagus and Bub City as a Sales and Catering Manager and then Divisional Director of Sales. In the early 2000’s Maureen moved to the LEYE corporate office eventually becoming the Vice President of Parties and Special Events. In 2015 she became a Partner in Lettuce Entertain You’s first event venue The Ivy Room followed by The Dalcy Event Hall in the Summer of 2018. Maureen has two children who she says she learns so much from each and every day. She has a passion for helping develop young women leaders, is a sports enthusiast (Go Bears and Cubs!), and loves serving on several boards in the city of Chicago.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Partner
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Michael GilesManaging Partner
- As printed Michael Giles is a Partner of Aba, Beatrix, Beatrix Market, Ēma and The Dalcy. With a strong passion for food and operations, Michael has worked for several restaurant groups in multiple cities including Minneapolis, San Diego, Portland and now in Chicago. Michael started at Lettuce Entertain You in August 2010 where he was a part of the Scoozi team. He quickly became the General Manager, and just three years later, Michael led the opening team at Beatrix River North. Finding success in the concept, Michael has been influential in the opening of Beatrix's two other locations in Streeterville and Fulton Market, as well as Beatrix Market, a quick grab and go experience. Michael is now the Partner of said restaurants, in addition to Ēma, Aba, and The Dalcy. Michael oversees daily operations, food quality and ongoing training and development of the management team. Working closely with the chef team to facilitate new and creative ideas, Michael is constantly focused on hiring and developing his management teams and growth in all three concepts. As a Gold Coast resident, he enjoys checking out new bars and restaurants, exploring the city and playing ice hockey. He also enjoys travel, especially visiting his native hometown in Minnesota, and spending time with family and friends.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Managing Partner
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Molly WatsonSales & Catering Manager
- As printed Raised in Canton, Michigan, Molly has been a self-described “planner” with a passion for design and party planning her entire life. During her time attending Arizona State University’s W.P. Carey School of Business, Molly got a taste for the hospitality industry while serving at Riot Hospitality’s El Hefe when it first opened in Scottsdale, Arizona in 2010, and as a hostess at BRAVO! Cucina during school breaks while back at home. Throughout her time at Riot Hospitality, Molly worked her way up from server, to VIP host, to Events Sales Manager. She continued to garner experience by working at local industry events, including Waste Management and the Barrett-Jackson Auction, before ultimately moving to Chicago to work at the El Hefe located in River North. Seeking a return to the culinary world after a pandemic-driven hiatus in 2020, Molly pursued Lettuce Entertain You due to its reputation and her own loyalty to her favorite Lettuce restaurants. In 2023, she was brought onto The Dalcy team and is now a Sales & Catering Manager. Her favorite part of the job is building and maintaining client relationships, and helping make the client’s vision come true. In her free time, Molly loves to travel, try new restaurants and red wines, spend time with her family, go boating, attend country concerts and watch hockey. She’s also a big Michigan Wolverine’s fan (#GoBlue).Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Sales & Catering Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Quinn DowningSales & Catering Manager
- As printed Originally from a small town in Northern Indiana, Quinn became enamored with the hospitality industry in high school after interning with a local wedding planner and assisting with her hometown Blueberry Festival. This led her to pursue a Hospitality and Tourism Management degree at Grand Valley State University in Grand Rapids, Michigan. While at school, she continued to earn hospitality experience working as a host, server and bartender and also completed internships with Electric Forest and at The Cheney Place, a boutique wedding venue. Upon graduating in 2021, Quinn became an Event Manager at The Cheney Place, where she oversaw the internship program, coordinated client and vendor relationships, assisted with small business ventures and helped with opening a second wedding venue in Grand Rapids. In pursuit of new opportunities, Quinn moved to Chicago in 2022 and learned of Lettuce Entertain You from a friend - it was a natural fit! She joined the team at Ema in River North as a Sales and Catering Assistant and quickly advanced to Sales and Catering Manager. After two years, Quinn added Ema’s sister restaurant, Aba, to her restaurant portfolio and oversaw the sales and catering for Aba in Miami - Bal Harbour. In November 2024, Quinn returned to her event planning roots as a Sales and Catering Manager at The Dalcy, a private event venue in Chicago’s Fulton Market neighborhood. Her favorite part is building lasting connections with clients and the opportunity to be part of their most special events. When she’s not making magic happen at The Dalcy, Quinn enjoys dinner plans with friends, walking along the lakefront, attending sporting events and concerts, spending time with family and finding the best place in the city for a chicken caesar wrap.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Sales & Catering Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Rachel BesleyOperations Manager
- As printed Rachel discovered her passion for the restaurant industry at just 16 years old, when she was Host at a small town diner in the southern suburbs of Chicago. When she realized she was happiest in a room full of guests celebrating their life moments, she knew she wanted to pursue it as a career. After working her way through various roles at local restaurants to gain more experience, Rachel moved to the city five years later, where she became more familiar with larger restaurant groups, starting as a Server & Trainer with Waterhouse Group and later joining Fifty/50 as a Server & Bartender. Rachel’s first management position was as Events Manager (and later Assistant General Manager) at Park & Field in 2016, where she spent the following eight years building out their special events system and operation standards. After taking a step back to raise her son, Rachel pinpointed her passion for the wedding industry and spent the next two years building her wedding planning portfolio across Chicagoland and the midwest, introducing her to well-known venues and ultimately, The Dalcy. Rachel’s introduction to Lettuce Entertain You started with a memorable dining experience with her parents, and when given the opportunity to join The Dalcy team in summer of 2026 it was an easy decision! Now a Banquet Operations Manager at The Dalcy, her favorite part of the job is meeting clients and watching their unique events and creative ideas come to life. In Rachel’s free time, she loves to spend time outside with her son, be with family and take road trips. She is also an avid antiquer and collects all things vintage!Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Operations Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Tricia PapantonSenior Sales & Catering Manager
- As printed Originally from Burr Ridge, Illinois, Tricia started in the restaurant industry at a young age. When she was just 10 years old, Tricia worked at her grandparent’s event hall and quickly developed her passion for the hospitality industry by watching her grandmother create events for guests. In 2008, Tricia attended Colombia College to pursue an Illustration degree. While at school, Tricia gained experience in restaurants as a hostess at Antico Posto, an Italian restaurant in Oak Brook, and also as a freelance menu designer for neighborhood bars and restaurants. After working with Lettuce Entertain You for nine years, Tricia decided to explore other opportunities and joined the Doughboy Restaurant Group as a Marketing and Events Manager. In 2019, Tricia returned to LEYE as Parties and Special Events Manager at Beatrix Oak Brook and is now a Sales and Catering Manager at The Dalcy. Her favorite part about the job is watching someone’s vision come to life and loves learning about different traditions that are important to each guest. During her free time, Tricia enjoys making art, vintage shopping, listening to live music, traveling, visiting new restaurants and spending time with her friends and family.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · Senior Sales & Catering Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
Zach SagettGeneral Manager
- As printed Originally from Lincolnwood, Illinois, Zach was introduced to Lettuce Entertain You at a young age as he grew up dining at L. Woods Tap & Pine Lodge (previously Bones). . During his time at University of Missouri, Zach discovered his passion for the service industry while creating relationships with guests as a bartender and increasing his skillset at a local restaurant. Following graduation in 2010, Zach sought out similar opportunities to connect with the Chicago community by hosting trivia nights around the city, bartending and personal training. In a full-circle moment, Zach joined L. Woods as a bartender in 2013, and started his trajectory into management at Lettuce. After seven years of managing Big Bowl and then Wildfire in Chicago’s River North, Zach moved to Texas to pursue being the assistant general manager at Aba in Austin. In 2023, Zach returned home to Chicago, and is now the General Manager of Aba in Chicago’s Fulton Market neighborhood, where his favorite part of the job is collaborating with the team and ensuring memorable guest experiences throughout service. In his free time, Zach enjoys trying new restaurants, working out and spending as much time outside as possible in the summer.Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/team/ → Published person (name and role labels)
Stated by 1 source
- https://www.thedalcy.com/team/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 12, 2026, 7:37 AM UTC
- First observed
- Oct 12, 2026, 7:37 AM UTC
5 people not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
RICHARD MELMA
LLC MANAGER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 7:38 AM UTC- Observed via
- https://ilccportal.illinois.gov/s/sfsites/aura?r=1&aura.ApexAction.execute=1 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
832 3FR LLC
OWNER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 7:38 AM UTC- Observed via
- https://ilccportal.illinois.gov/s/sfsites/aura?r=1&aura.ApexAction.execute=1 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
JAY STIEBER
LLC MANAGER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 7:38 AM UTC- Observed via
- https://ilccportal.illinois.gov/s/sfsites/aura?r=1&aura.ApexAction.execute=1 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
KEVIN BROWN
LLC MANAGER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 7:38 AM UTC- Observed via
- https://ilccportal.illinois.gov/s/sfsites/aura?r=1&aura.ApexAction.execute=1 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
LETTUCE THIRD FL
OWNER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 12, 2026, 7:38 AM UTC- Observed via
- https://ilccportal.illinois.gov/s/sfsites/aura?r=1&aura.ApexAction.execute=1 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
2 job listings
- Recruiting platformharri
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/5483642
- Read from
- https://gateway.harri.com
- BoardThe-Dalcy-1
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/5483642
- Read from
- https://gateway.harri.com
- Open roles2
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/5483642
- Read from
- https://gateway.harri.com
Audio Visual Operator 302 N Green St 3rd Floor, Chicago, IL 60607, USA · ID 2826250 · Pay: 20–22 per hour
- Department
- Front of House
- Employment
- PART TIME
- Posted
- Sep 25, 2026
- Base pay
- 20–22 per hour
- Recruiting platform
- harri
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- https://gateway.harri.com/core-reader/api/v1/profile/brand/5483642
- First observed
- Sep 25, 2026, 10:47 PM UTC
- Read from
- https://gateway.harri.com
All published fields
- Title
- Audio Visual Operator
- Base pay
- Value
- Max Value
- 22
- Min Value
- 20
- Unit Text
- HOUR
- Posted
- 2026-09-25
- Identifier
- 2826250
- Employment Type
- PART_TIME
- Recruiting platform
- harri
- Department
- Front of House
- Published location
- 302 N Green St 3rd Floor, Chicago, IL 60607, USA
Coatroom Attendant 302 N Green St 3rd Floor, Chicago, IL 60607, USA · ID 2833840 · Pay: 17.5–18 per hour
- Department
- Front of House
- Employment
- PART TIME
- Posted
- Oct 5, 2026
- Base pay
- 17.5–18 per hour
- Recruiting platform
- harri
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- https://gateway.harri.com/core-reader/api/v1/profile/brand/5483642
- First observed
- Oct 5, 2026, 3:52 PM UTC
- Read from
- https://gateway.harri.com
All published fields
- Title
- Coatroom Attendant
- Base pay
- Value
- Max Value
- 18
- Min Value
- 17.5
- Unit Text
- HOUR
- Posted
- 2026-10-05
- Identifier
- 2833840
- Employment Type
- PART_TIME
- Recruiting platform
- harri
- Department
- Front of House
- Published location
- 302 N Green St 3rd Floor, Chicago, IL 60607, USA
Contact Information
Phones
1-773-645-1430
302 N Green Street, 3rd Floor Chicago, IL 60607 773-645-1430
Published by the company · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- https://www.thedalcy.com/
- First observed
- Oct 12, 2026, 7:38 AM UTC
Contact forms
https://www.thedalcy.com/inquire/
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- https://www.thedalcy.com/inquire/ → form headed "Your Contact Information" → submits to https://www.thedalcy.com/inquire/ → purpose: contact (a way to reply and a free-text field) → https://www.thedalcy.com/weddings/wedding-packages/
- First observed
- Oct 12, 2026, 7:38 AM UTC
https://www.thedalcy.com/
Directly observed · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/ → form headed "Stay in the Know!" → submits to https://www.thedalcy.com/ → purpose: contact (a field to write or be reached through) → https://www.thedalcy.com/inquire/ → https://www.thedalcy.com/weddings/wedding-packages/ → https://www.thedalcy.com → https://www.thedalcy.com/events/ → https://www.thedalcy.com/events/amenities/ → https://www.thedalcy.com/meetings/ → https://www.thedalcy.com/meetings/amenities/ → https://www.thedalcy.com/newsletter/ → https://www.thedalcy.com/team/ → https://www.thedalcy.com/virtual-tour/ → https://www.thedalcy.com/weddings/ → https://www.thedalcy.com/weddings/faq/ → https://www.thedalcy.com/weddings/gallery/ → https://www.thedalcy.com/weddings/menu/ → https://www.thedalcy.com/why-to-host-your-meeting-offsite/
- First observed
- Oct 12, 2026, 7:37 AM UTC
https://www.thedalcy.com/inquire/
Directly observed · confirmed Oct 12, 2026, 7:37 AM UTC
- Observed via
- https://www.thedalcy.com/inquire/ → form headed "Book Your Event" → purpose: events_inquiry (its heading names it) → https://www.thedalcy.com/weddings/wedding-packages/ → https://www.thedalcy.com/meetings/amenities/ → https://www.thedalcy.com/weddings/menu/
- First observed
- Oct 12, 2026, 7:37 AM UTC
https://www.thedalcy.com/inquire/
Directly observed · confirmed Oct 12, 2026, 7:38 AM UTC
- Observed via
- https://www.thedalcy.com/inquire/ → form headed "Your Event Details" → submits to https://www.thedalcy.com/inquire/ → purpose: events_inquiry (its heading names it) → https://www.thedalcy.com/weddings/wedding-packages/
- First observed
- Oct 12, 2026, 7:38 AM UTC
Locations
Where is The Dalcy located?
1 known location
Floor Chicago302 N Green Street, IL, 60607, US
Apps, Loyalty & Guest Technology
What software does The Dalcy use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
LettuceEats
Does The Dalcy have a mobile app?
Official apps on Android. Store updates: Android: September 29, 2026.
Who publishes The Dalcy's app?
Published by Lettuce Entertain You Enterprises (Android).
View apps, provider accounts and technical evidence
Website & Digital Technology
What powers The Dalcy's website?
Appears to use WordPress with PHP and MySQL.
Who manages The Dalcy's domain and DNS?
thedalcy.com was first registered on April 19, 2018. Its registrar is Network Solutions, LLC.
What web infrastructure does The Dalcy use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is The Dalcy's website secured?
HTTPS certificate: Google Trust Services, expires January 5, 2027.
Does The Dalcy use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.