Etaru

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• Menus

  103 items · from https://etarurestaurant.us/menus/hallandale/

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  at Hallandale.

  lunch menu appetizers

  • 9.00 /11.00

    sea salt (v) (gf) ETARU green salad 19.00 avocado | edamame | cucumber | artichoke avocado tofu dressing (v) (gf) add grilled chicken 8.00 or grilled prawns 12.00 japanese fried chicken 20.00 yuzu kosho mayo caesar salad 18.00 baby gem lettuce | parmesan cheese | nori croutons | white anchovies add grilled chicken 8.00 or grilled prawns 12.00

  handhelds + pizza

  dessert

  raw bar + sushi rolls

  • 36.00 /56.00

    9 slices / 15 slices snow crab poke bowl 25.00 snow crab | cucumber | kewpie mayo wasabi tobiko yuzu truffle hamachi 23.00 torched grapefruit spicy salmon poke bowl 19.00 spicy salmon | yuzu tobiko | avocado cucumber avocado maki 15.00 cucumber | wasabi peas vegan kewpie mayo (v) salmon maki 20.00 avocado | asparagus | yuzu tobiko (gf) spicy tuna maki cucumber 22.00 avocado yamagobo | sesame seeds

  robata grill + signature plates

  ETARU signature tasting menu

  ETARU oyster platter

  raw bar + sushi rolls

  sides

  ETARU deluxe platter

  small plates to share

  • 9.00 |11.00

    sea salt (v) (gf) or chili garlic Japanese fried chicken 20.00 yuzu kosho mayo burrata 20.00 nashi pear | heritage beets jalapeño ponzu miso soup 9.00 seaweed | tofu | scalion pork dumplings (5) 18.00 mushroom & ponzu sauce ETARU green salad 19.00 mixed leaves | avocado | edamame | cucumber artichoke | avocado-tofu dressing (v) (gf) kani toast 32.00 yuzu cream cheese | kewpie mayo | white soy caesar salad 18.00 baby gem lettuce | parmesan cheese | nori bread white anchovies octopus 32.00 garlic yuzu kosho | lime (gf) grilled prawns 26.00 arima sansho | garlic (gf) smoked tomato salad 21.00 ponzu | ginger white soy | sesame oil

  robata grill + signature plates

  • 75.00 /150.00

    spiced lemon miso (gf) half / full branzino 45.00 shiso sauce | fresh lemon | seaweed salad WAGYU | PRIME STEAKS A5 Japanese wagyu striploin 85.00 spicy ponzu | yuzu kosho mayo min 4oz order 6oz | Australian wagyu striploin 70.00 spicy ponzu 8 oz | prime filet mignon 65.00 selection of ETARU sauces 12 oz | dry-aged prime ribeye 130.00 selection of ETARU sauces MEAT 14 oz | grilled pork chop 45.00 yuzu kosho mayo 8 oz | prime skirt steak 65.00 wasabi chimichurri New Zealand lamb chops 51.00 Korean spices | pickled cucumber grilled chicken 36.00 spiced lemon miso (gf) TO SHARE surf & turf platter 240.00 half lobster | 8oz filet mignon half pork ribs | octopus 32 oz | prime porterhouse steak 260.00 selection of ETARU sauces St. Louis baby back ribs

  • 38.00 /72.00

    sansho | cashew nuts | scallions half rack / full rack mushroom rice hot pot 38.00 japanese mushrooms | mountain vegetables | shaved truffle (v) (gf) Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. (v) Vegetarian (gf) Gluten free. All Hallandale Beach residents receive 10% off check. Excluding happy hour. A 20% service charge will be added to your bill. Happy Hour Filter by: All All Vegetarian Gluten free

  sunset social hour

  wines by the glass

  beer

  social bites

  signature cocktails

  house spirits

  sake

  seasonal cocktails

  non-alcoholic

  wine by the glass

  • Pinot Grigio, Villa Loren 2023

    12 Veneto, Italy Fincher & Co Sauvignon Blanc 13 Marlborough, New Zealand Riesling Loosen "Dr L" 15 Mosel, Germany

  • Vermentino di Sardegna La Cala 2023

    15 Toscana, Italy

  Show 91 more items

  wine by the glass

  • Chardonnay “Steel” Louis Jadot 2022

    16 Burgundy, France

  • Albarino Paco y Lola 2022

    17 Rias Baixas, Spain

  • Sancerre Laetitia Ducroux 2023

    22 Loire, France red

  • Cabernet Sauvignon Sterling Vinter’s collection 2022

    12 California, USA

  • Pinot Noir Alto Limay 2023

    13 Patagonia, Argentina

  • Malbec “Felino” Vina Cobos 2023

    14 Mendoza, Argentina

  • Harvey & Harriet Red Blend 2021

    19 Paso Robles, California

  • Pinot Noir Whitehall Lane 2020

    21 Sonoma coast, California

  • Cabernet Sauvignon Chateau Les Trois Croix 2018

    23 Bordeaux, France rosé

  • Château d’Esclans “Whispering Angel” 2023

    16 Cotes de Provence, France

  • Minuty “Prestige” 2023

    18 Cotes de Provence, France

  japanese whisky

  • Ichiro's malt chichibu US Edition 2018

    230

  gin

  tequila

  • Avion44

    28 Komos 30

  • Don Julio 1942

    42

  cognac

  american whiskey

  irish whiskey

  signature cocktails

  beer

  cold sake

  vodka

  rum

  • Angostura1824

    17 Zafra 21yr 17 Appleton 21yr 32

  mezcal

  pisco

  scotch whisky

  wine and sake by the glass

  • Sauvignon Blanc Fernlands 2024

    15/60 Marlborough, New Zealand, citrus, gooseberry, green bell pepper, tropical fruit, zesty lime

  • Vermentino Costamolino 2024

    16/64 Sardinia, Italy, intense citrus and yellow peach with floral notes of sage

  • Riesling Loosen "Dr L" 2024

    17/68 Mosel, Germany, bright, refreshing fruit driven with a juicy mid palate and a crisp and dry finish

  • Chardonnay “Steel” Louis Jadot 2024

    18/72 Burgundy, France, unoaked, bright, refreshing and crisp

  • Albarino Paco y Lola 2023

    19/76 Rías Baixas, Spain, notes of white fruits, citrus, pear, aromas of lychees

  • Sauvignon Blanc Doudeau - Leger 2025

    23/92 Loire, France, citrus aromas, balanced with exotic fruits red glass/bottle

  • Cabernet Sauvignon "Vinter's Collection" Sterling Vineyards 2024

    15/60 Napa valley, California, aromas of blackberry, cherry and black currant

  • Malbec "Felino" Vina Cobos 2023

    15/60 Mendoza, Argentina, ripe plum, cherry, with spicy notes of oak and pepper Pinot Noir Ramsay 2023, North Coast, Napa Valley, California 16/64 plum, blackberry, vanilla oak and hints of cocoa

  • Harvey & Harriet Red Blend 2023

    21/84 Paso Robles, California, Bordeaux blend with aromas of blackcurrants and blackberries with hints of violets, black olives and vanilla Pinot Noir Dutton Goldfield 2024, Russian River Valley, California 22/88 juicy cherry and berry, rose petals, tea leaf, silkey finish

  • Cabernet Sauvignon Château Les Trois Croix 2017

    25/100 Bordeaux, France, Medium-bodied, bright, fresh, red berries, cherry and a round, crisp finish rosé

  • Château d’Esclans “Whispering Angel” 2024

    14/64 Côtes de Provence, France, Elegant and crisp, great texture and balanced fruit

  • Minuty "Prestige" 2023

    18/72 Côtes de Provence, France, flavors of tangy red berries are followed by notes of apricot

  white and rose

  • Mâcon-Villages Joseph Drouhin 2022

    75 Burgundy, France, dry, light, pure, un-oaked

  • Mâcon La Roche-Vineuse Alain Normand 2024

    112 Burgundy, France, crisp, lively fruit, firm mineral texture

  • Duckhorn 2023

    125 Napa Valley, California, Full-bodied and smooth with plenty of stone fruit, hazelnuts, and cream to add complexity and nuance

  • Cakebread 2024

    148 Carneros, California, rich, golden apple, asian pear

  • En Route 2022

    150 Russian River Valley, California, oaked, apple, pear, peach, zesty finish

  • Stag's Leap "Karia" 2024

    155 Napa Valley, California, apple, pear, melon, spice accents on the finish

  • Torres Milmanda 2013

    160 Conca de Barbera, Spain, aromas of oak, vanilla, ripe apple, peach, apricot

  • Famille Vincent "Marie Antoinette" 2022

    165 Pouilly-Fuissé , Burgundy, France, aromas of pear, apple, notes of honeysuckle and a hint of vanilla

  • Chablis Guy Robin 2022

    170 Burgundy, France, aromas of seashells, lemon zest and white pepper, smooth and silky finish

  • Far Niente 2023

    175 Napa Valley, California, Melon, sweet citrus, toasted hazelnuts, honeydew

  • Chassagne Montrachet "Louis Latour" 2023

    240 Burgundy, France, aromas of fresh pear, honeydew melo, succulent apple and oak sauvignon blanc

  • Cloudy Bay 2025

    120 Marlborough, New Zealand, dry, complex, nectarine, peach

  • Sager & Verdier 2023

    120 Sancerre, France, aromas of lemon, elderflower, verbena, tropical fruits, peach with a crisp finish

  • Schug 2023

    128 Sonoma Coast, California, bouquet of lemon and grapefruit zest, white peach overtones and honeydew finish

  • Ink grade 2022

    170 Napa valley, California, vibrant and refreshing, tropical aromas of passion fruit, guava, and melon other white varieties

  • Torrontés Piattelli 2025

    65 Cafayate, Argentina, floral, tropical aromas with bold acidity

  • Riesling "Erdener Treppchen Kabinett" Dr. Loosen 2022

    84 Mosel, Germany, lemon pie, anise, crisp, clean, long finish

  • Pinot Gris “Trocken” Alois Kracher 2022

    88 Burgenland, Austria, Fresh apple, honey, melon, wild herbs

  • Viognier Maison Les Alexadrins 2024

    89 Rhone Valley, France, fresh, aromatic elegance and finesse

  • Riesling Famille Hugel "Classic" 2022

    94 Alsace, France, notes of blossom, melon and tangerine

  • Sinskey "Abraxas" 2019

    105 Napa valley, California, notes of pear, green apple and citrus with a smooth mineral finish

  • Viognier Darioush 2024

    150 Napa County, Sonoma County California, notes of white peach, apricot, and orange blossom

  • Inglenook "Blancaneaux" White blend 2015

    160 Napa Valley, California , full-bodied, white flowers, honeysuckle, Asian pear, grapefruit zest

  • Condrieu Château de Saint Cosme 2020

    175 Rhône Valley, France, Complex, intense, peaches, tangerine rosé

  • Château d’Esclans “Rock Angel” 2024

    128 Côtes de Provence, France, peaches, tulips, rose petals, citrus and a lovely kick of vanilla and spices

  • Château d'Esclans "Les Clans" 2024

    190 Côtes de Provence, France, aromas of strawberry, cherry, peach melon with a clean mineral finish

  cabarnet sauvignon

  • Château L'eden 2018

    84 Médoc, Bordeaux, France, black currants, ripe tannins, smoky backdrop

  • My Favorite Neighbor 2022

    100 Paso Robles, California, ripe cherries and plum, with flavors of blackberry and fig and luxurious silky tannins

  • Textbook 2022

    110 Napa Valley, California, lots of chocolaty berry fruit. Tastes of plum, red licorice, cassis, herbs, and spicy oak

  • St. Supery 2019

    120 Napa Valley, California, ripe blackberry, dried plum, black licorice, mocha

  • Blue Frog 2015

    160 Calistoga, Napa Valley, California, aromas of dried dark fruits, oak, chokolate, espresso

  • Chateau Beau-Site 2019

    165 Saint Estephe, Bordeaux, France, aromas of tobacco leaf, leather and blackcurrant

  • Frog’s Leap 2019

    170 Napa Valley, California, raspberry, blackberry, dark chocolate

  • La Chapelle de Meyney 2018

    180 Saint-Estephe, Bordeaux, blackberry, plum, jam, cedar wood, mineral finish

  • Adaptation 2018

    185 Napa Valley, California, notes of blackberry, cherry, chocolate

  • Château Carbonnieux 2018

    195 Pessac Leognan, Bordeaux, France, citrus, grapefruit, lemon zest, apple pear, buttery finish

  • Duckhorn 2022

    205 Napa Valley, California, aromas of blackberry, huckleberry, and chocolate; Lovely brightness, with firm, resolved tannins

  • Château St. Jean "Cinq Cépages" 2017

    210 Sonoma, California, full bodied, notes of ripe dark fruit, chocolate and licorice

  • Stag's Leap "Artemis" 2022

    224 Napa Valley, California, mocha, chocolate covered cherry, crushed raspberry, with a hint of oak spice Joseph Phelps 2021, Napa Valley, California 230 blackberry, tabacco, violet

  • Caymus 2023

    247 Napa Valley, California, blackberry, dark cherry, full bodied, long finish

  • Château Ségla 2015

    256 Margaux, Bordeaux, France, medium bodied, dark fruit, dried herbs

  • The Hess Collection "The Lion" 2019

    375 Napa Valley, California, notes of cassis, blackberry, and dark fruits with elements of dark chocolate and espresso

  • Silver Oak 2017

    420 Napa Valley, California, notes of raspberry, tobacco, sage

  • Joseph Phelps "Insignia" 2021

    720 Napa Valley, California, black currants, plums, graphite, toasted spice, licorice, this beauty is full-bodied

  sake and champagne

  • Dom Perignon 2013

    720 Champagne, France, ripe melon,mandarin orange, toasted brioche and candied ginger rosé Ruinart Rosé NV 190 Champagne, France, delicate fragrance of roses, spices and red fruits Laurent-Perrier Rosé NV 220 Champagne, France, crisp, dry and bright strawberry

  red

  • Terrazas de los Andes "Afincado" 2023

    90 Mendoza, Argentina, single-vineyard, notes of mocha, dark chocolate, dark berries, hints of cedar

  • El Enemigo 2022

    105 Mendoza, Argentina, berry flavors, coffee, dark spices Caymus Red Schooner "Voyage 12" 140 Napa Valley, California, ripe plums, leather, chocolate, graham cracker pinot noir

  • Meiomi 2023

    110 Sonoma County, California, strawberry notes, dark berries and toasted mocha Father John 2020, St. Helena, California 120 notes of rasberry and cherry, smokey and spicy

  • Paul Hobbs 2022

    190 Russian River Valley, California, dry, blackberry, dark cherry

  • Gran Moraine 2021

    200 Yamhill Carlton district, Oregon, rich red fruit overtones with blueberry and slightly toasty finish

  • Nuit St. Georges Bertrand Ambroise 2018

    240 Burgundy, France, floral berries, fresh herbs, toasty notes other red varieties

  • Ancient Peaks "Renegade" 2021

    75 Paso Robles, California, flavors of cherry, currant, raspberry with notes of graphite, cinnamon and toasted oak

  • Château Perey Chevreuil 2022

    75 Saint Emilion, Bordeaux, France, medium body, cassis and dark cherry

  • Markham Vineyards "The Altruist" 2022

    90 Napa valley, California, notes of black cherry, plum, raspberry, black currant, dark chocolate

  • Numanthia "Termes" 2021

    100 Toro, Spain, aromas of lavender, sage blackberry and cocoa, plush tannins with a silky finish

  • Chappellet Mountain Cuvee "Proprietor's Blend", 2023

    120 Napa valley, California, flavors of red currant, boysenberry, cassis, roasted coffee and dark chocolate

  • Duckhorn 2022

    133 Napa Valley, California, lush cherry, raspberry, cocoa, and freshly baked pie crust

  • Garnacha-Cariñena "Perpetual" Torres 2015

    145 Catalunya, Spain, exotic blend of ripe forest fruits, mediterranean herbs, toasted holiday spice

  • Penfolds "Bin 28" 2020

    170 Australia, flavors of dark chokolate, espresso, ripe berries and spice

  • Ornellaia "Le Serre Nuove" 2023

    245 Tuscany, Italy, aromas of red fruits and spice, powerful ripe red and black fruits

  • Alion 2021

    290 Ribera del Duero, Spain, aromas of blackberry, notes of cherry pie, chocolate and licorice

  • Torres "Grans Muralles" 2008

    305 Catalunya, Spain, black forest fruit, with sensual notes of dried fruit against a licorice backdrop

  • Marchesi Antinori "Tignanello" 2021

    400 Tuscany, Italy, floral hints, tabacco, cocoa, mocha, vanilla, cinemon Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. (v) Vegetarian (gf) Gluten free. All Hallandale Beach residents receive 10% off check. Excluding happy hour. A 20% service charge will be added to your bill. Desserts Menu

  Desserts

  Suggested Beverages

  Kaizen Brunch

  Etaru Natsu Lunch

  • Prime filet mignon | ETARU sauces$16

    Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. (v) Vegetarian (gf) Gluten free. All Hallandale Beach residents receive 10% off check. Excluding happy hour. A 20% service charge will be added to your bill.

  Published by the company · confirmed Oct 14, 2026, 8:32 PM UTC

  Observed via

  https://etarurestaurant.us/menus/hallandale/

  First observed

  Oct 14, 2026, 8:32 PM UTC

  Read from

  https://etarurestaurant.us

• 404

  5 items · from https://etarurestaurant.us/404

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    Details Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. We do not use cookies of this type. Cross-domain consent[#BULK_CONSENT_DOMAINS_COUNT#] [#BULK_CONSENT_TITLE#] List of domains your consent applies to: [#BULK_CONSENT_DOMAINS#] Cookie declaration last updated on 9/30/26 by Cookiebot [#IABV2_TITLE#] [#IABV2_BODY_INTRO#] [#IABV2_BODY_LEGITIMATE_INTEREST_INTRO#] [#IABV2_BODY_PREFERENCE_INTRO#] [#IABV2_LABEL_PURPOSES#] [#IABV2_BODY_PURPOSES_INTRO#] [#IABV2_BODY_PURPOSES#] [#IABV2_LABEL_FEATURES#] [#IABV2_BODY_FEATURES_INTRO#] [#IABV2_BODY_FEATURES#] [#IABV2_LABEL_PARTNERS#] [#IABV2_BODY_PARTNERS_INTRO#] [#IABV2_BODY_PARTNERS#] About Cookies are small text files that can be used by websites to make a user's experience more efficient. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission. This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages. You can at any time change or withdraw your consent from the Cookie Declaration on our website. Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy. Please state your consent ID and date when you contact us regarding your consent. We also share information collected via analytics and marketing cookies about your use of our site with our partners who may combine it with other information collected from your use of our/their services. By accepting all cookies, you are providing consent for all cookies to be placed including marketing and analytics. Do not sell or share my personal information Allow all cookies Customize Allow selection Use necessary cookies only Skip to main content

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  Published by the company · confirmed Oct 14, 2026, 8:32 PM UTC

  Observed via

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  First observed

  Oct 14, 2026, 8:32 PM UTC

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