Rio Mambo

• Assistant General Manager - Chevys Santa Rosa, CA, USA · ID ASSIS004973 · Pay: 73,000–78,000 per year

  Department

  Restaurant Management

  Employment

  FULL TIME

  Posted

  Aug 14, 2026

  Hours

  40 hours per week

  Base pay

  73,000–78,000 per year

  Recruiting platform

  ukg_pro

  Description

  Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $73,000-$78,000 annually depending on experience. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Comprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters. Company-Paid Life Insurance: We've got you covered. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Professional Development Reimbursement Program: Invest in your future with our tuition reimbursement program. Employee Referral Program: Share the joy of being part of the XRG team with others. Safety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment. Free Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands. Time Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness. Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Life Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more! Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results. DUTIES & RESPONSIBILITIES Coach, develop, and lead by example Create an environment of trust and mutual respect Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations Develop the annual budget and closely manage the venue’s P&L Develop and implement standard operating procedures, policies, and procedures to be followed by the management team Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Evaluate outside partner, contractor, and vendor relationships on a frequent basis Ensure timely and accurate completion of all period--end financial statements and reports Manage staffing levels and controllable costs ensuring they are inline with budget Complete or verify completion of nightly logs and manager reports Monitor and enforce inventory controls Monitor guest satisfaction on all levels, including social media platforms Ensure health, safety, and sanitation requirements follow applicable state and federal laws Participate in community events Actively participate in marketing and advertising activities to ensure consistency with product line strategy Ensures that private events, catering, and banquets are successfully executed Adhere to company’s cash handling procedures Ensure that all equipment is kept clean and in excellent working condition Ensure that all products are received Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude Possess complete understanding of the employee handbook and adhere to the regulations contained within it Ensure compliance with all safety and health department procedures and all state and federal liquor laws Ensure compliance with company safety and sanitation standards Ensure staff is properly equipped with the tools to complete their tasks Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma or equivalent required Bachelor’s Degree preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Three (3) to five (5) years related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to liquor, labor, and health code regulations Experience with POS systems and back office reporting systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Small to medium office or shared work space Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant. We are a very “hands on company” Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:42 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af

  First observed

  Aug 14, 2026, 5:04 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af

  Title

  Assistant General Manager - Chevys

  Work Hours

  40 hours per week

  Base pay

  Value

  Max Value

  78,000

  Min Value

  73,000

  Unit Text

  YEAR

  Posted

  2026-08-14

  Identifier

  ASSIS004973

  Description

  Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $73,000-$78,000 annually depending on experience. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Comprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters. Company-Paid Life Insurance: We've got you covered. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Professional Development Reimbursement Program: Invest in your future with our tuition reimbursement program. Employee Referral Program: Share the joy of being part of the XRG team with others. Safety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment. Free Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands. Time Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness. Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Life Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more! Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results. DUTIES & RESPONSIBILITIES Coach, develop, and lead by example Create an environment of trust and mutual respect Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations Develop the annual budget and closely manage the venue’s P&L Develop and implement standard operating procedures, policies, and procedures to be followed by the management team Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Evaluate outside partner, contractor, and vendor relationships on a frequent basis Ensure timely and accurate completion of all period--end financial statements and reports Manage staffing levels and controllable costs ensuring they are inline with budget Complete or verify completion of nightly logs and manager reports Monitor and enforce inventory controls Monitor guest satisfaction on all levels, including social media platforms Ensure health, safety, and sanitation requirements follow applicable state and federal laws Participate in community events Actively participate in marketing and advertising activities to ensure consistency with product line strategy Ensures that private events, catering, and banquets are successfully executed Adhere to company’s cash handling procedures Ensure that all equipment is kept clean and in excellent working condition Ensure that all products are received Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude Possess complete understanding of the employee handbook and adhere to the regulations contained within it Ensure compliance with all safety and health department procedures and all state and federal liquor laws Ensure compliance with company safety and sanitation standards Ensure staff is properly equipped with the tools to complete their tasks Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma or equivalent required Bachelor’s Degree preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Three (3) to five (5) years related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to liquor, labor, and health code regulations Experience with POS systems and back office reporting systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Small to medium office or shared work space Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant. We are a very “hands on company” Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  Job Location

  • Address

    Postal Code

    95401

    Address Region

    CA

    Street Address

    24 Fourth Street

    Address Country

    USA

    Address Locality

    Santa Rosa

  Date Modified

  2026-02-26

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af, description on the ukg_pro opportunity page: "Competitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $73,000-$78,000 annually depending on experience."

  Basis

  derived

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Restaurant Management

• Assistant General Manager-Las Brisas Laguna Beach, CA, USA · ID ASSIS004587 · Pay: 75,000–80,000

  Department

  Restaurant Management

  Employment

  FULL TIME

  Posted

  Sep 25, 2026

  Hours

  40 hours per week

  Base pay

  75,000–80,000

  Recruiting platform

  ukg_pro

  Description

  X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! Wait there’s more, XRG offers……... Competitive salary & Profit for Partners Program (generous bonus structure) Career growth opportunities. We love to promote from within! # X perience R eal G rowth Safety and Compliance Incentive Program Professional Development Reimbursement Program (tuition reimbursement) FREE FOOD! Monthly Meal Card allowance to use at any of our locations/brands Paid vacation Comprehensive Benefits; Medical, Dental, Vison, and 401(k)match* Company paid Life Insurance Pet Insurance, Legal Services and more! Pay ranges $75k - $80k DOE PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results. DUTIES & RESPONSIBILITIES Coach, develop, and lead by example Create an environment of trust and mutual respect Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations Develop the annual budget and closely manage the venue’s P&L Develop and implement standard operating procedures, policies, and procedures to be followed by the management team Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Evaluate outside partner, contractor, and vendor relationships on a frequent basis Ensure timely and accurate completion of all period--end financial statements and reports Manage staffing levels and controllable costs ensuring they are inline with budget Complete or verify completion of nightly logs and manager reports Monitor and enforce inventory controls Monitor guest satisfaction on all levels, including social media platforms Ensure health, safety, and sanitation requirements follow applicable state and federal laws Participate in community events Actively participate in marketing and advertising activities to ensure consistency with product line strategy Ensures that private events, catering, and banquets are successfully executed Adhere to company’s cash handling procedures Ensure that all equipment is kept clean and in excellent working condition Ensure that all products are received Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude Possess complete understanding of the employee handbook and adhere to the regulations contained within it Ensure compliance with all safety and health department procedures and all state and federal liquor laws Ensure compliance with company safety and sanitation standards Ensure staff is properly equipped with the tools to complete their tasks Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma or equivalent required Bachelor’s Degree preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Three (3) to five (5) years related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to liquor, labor, and health code regulations Experience with POS systems and back office reporting systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Small to medium office or shared work space Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant. We are a very “hands on company” Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920

  First observed

  Sep 25, 2026, 11:26 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920

  Title

  Assistant General Manager-Las Brisas

  Work Hours

  40 hours per week

  Base pay

  Value

  Max Value

  80,000

  Min Value

  75,000

  Posted

  2026-09-25

  Identifier

  ASSIS004587

  Description

  X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! Wait there’s more, XRG offers……... Competitive salary & Profit for Partners Program (generous bonus structure) Career growth opportunities. We love to promote from within! # X perience R eal G rowth Safety and Compliance Incentive Program Professional Development Reimbursement Program (tuition reimbursement) FREE FOOD! Monthly Meal Card allowance to use at any of our locations/brands Paid vacation Comprehensive Benefits; Medical, Dental, Vison, and 401(k)match* Company paid Life Insurance Pet Insurance, Legal Services and more! Pay ranges $75k - $80k DOE PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results. DUTIES & RESPONSIBILITIES Coach, develop, and lead by example Create an environment of trust and mutual respect Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations Develop the annual budget and closely manage the venue’s P&L Develop and implement standard operating procedures, policies, and procedures to be followed by the management team Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Evaluate outside partner, contractor, and vendor relationships on a frequent basis Ensure timely and accurate completion of all period--end financial statements and reports Manage staffing levels and controllable costs ensuring they are inline with budget Complete or verify completion of nightly logs and manager reports Monitor and enforce inventory controls Monitor guest satisfaction on all levels, including social media platforms Ensure health, safety, and sanitation requirements follow applicable state and federal laws Participate in community events Actively participate in marketing and advertising activities to ensure consistency with product line strategy Ensures that private events, catering, and banquets are successfully executed Adhere to company’s cash handling procedures Ensure that all equipment is kept clean and in excellent working condition Ensure that all products are received Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude Possess complete understanding of the employee handbook and adhere to the regulations contained within it Ensure compliance with all safety and health department procedures and all state and federal liquor laws Ensure compliance with company safety and sanitation standards Ensure staff is properly equipped with the tools to complete their tasks Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma or equivalent required Bachelor’s Degree preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Three (3) to five (5) years related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to liquor, labor, and health code regulations Experience with POS systems and back office reporting systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Small to medium office or shared work space Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant. We are a very “hands on company” Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  Job Location

  • Address

    Postal Code

    92651

    Address Region

    CA

    Street Address

    361 Cliff Dr

    Address Country

    USA

    Address Locality

    Laguna Beach

  Date Modified

  2026-10-09

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920, description on the ukg_pro opportunity page: "Pay ranges $75k - $80k DOE"

  Basis

  derived

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Restaurant Management

• Bar Back-Chevys Elk Grove, CA, USA · ID BARBA004885

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jun 17, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8d1356ec-115b-497c-b633-39b5ddc64b5b

  First observed

  Jun 17, 2026, 2:32 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8d1356ec-115b-497c-b633-39b5ddc64b5b

  Title

  Bar Back-Chevys

  Posted

  2026-06-17

  Identifier

  BARBA004885

  Job Location

  • Address

    Postal Code

    95758

    Address Region

    CA

    Street Address

    7401 Laguna Blvd #100

    Address Country

    USA

    Address Locality

    Elk Grove

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender Northridge, CA, USA · ID BARTE004685

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jan 6, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af1ced94-a254-4c6f-881e-1a2804300cc1

  First observed

  Jan 6, 2026, 10:18 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af1ced94-a254-4c6f-881e-1a2804300cc1

  Title

  Bartender

  Posted

  2026-01-06

  Identifier

  BARTE004685

  Job Location

  • Address

    Postal Code

    91324

    Address Region

    CA

    Street Address

    8855 Tampa Ave

    Address Country

    USA

    Address Locality

    Northridge

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - Acapulco Long Beach, CA, USA · ID BARTE004627

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jan 5, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=272aa0e2-5ccd-4a10-9f76-ef8fed226c45

  First observed

  Jan 5, 2026, 11:53 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=272aa0e2-5ccd-4a10-9f76-ef8fed226c45

  Title

  Bartender - Acapulco

  Posted

  2026-01-05

  Identifier

  BARTE004627

  Job Location

  • Address

    Postal Code

    90803

    Address Region

    CA

    Street Address

    6270 E Pacific Coast Hwy

    Address Country

    USA

    Address Locality

    Long Beach

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - Chevys Olivette, MO, USA · ID BARTE004846

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jan 11, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e2d66587-0931-4bb8-81db-95c0c545e832

  First observed

  Jan 11, 2026, 12:54 AM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e2d66587-0931-4bb8-81db-95c0c545e832

  Title

  Bartender - Chevys

  Posted

  2026-01-11

  Identifier

  BARTE004846

  Job Location

  • Address

    Postal Code

    63132

    Address Region

    MO

    Street Address

    9119 Olive Blvd.

    Address Country

    USA

    Address Locality

    Olivette

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - Chevys Santa Rosa, CA, USA · ID BARTE004983 · Pay: 18.21 per hour

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Aug 14, 2026

  Hours

  20 hours per week

  Base pay

  18.21 per hour

  Recruiting platform

  ukg_pro

  Description

  Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $18.21/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ before serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:42 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff

  First observed

  Aug 14, 2026, 5:03 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff

  Title

  Bartender - Chevys

  Work Hours

  20 hours per week

  Base pay

  Value

  Value

  18.21

  Unit Text

  HOUR

  Posted

  2026-08-14

  Identifier

  BARTE004983

  Description

  Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $18.21/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ before serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  Job Location

  • Address

    Postal Code

    95401

    Address Region

    CA

    Street Address

    24 Fourth Street

    Address Country

    USA

    Address Locality

    Santa Rosa

  Date Modified

  2026-03-04

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff, description on the ukg_pro opportunity page: "Pay Rate: $18.21/Hour, Plus Tips opportunity!"

  Basis

  derived

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - El Torito West Covina, CA, USA · ID BARTE004594

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Mar 9, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2dd367af-11da-4f90-adfb-65fffaf87ddd

  First observed

  Mar 9, 2026, 11:39 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2dd367af-11da-4f90-adfb-65fffaf87ddd

  Title

  Bartender - El Torito

  Posted

  2026-03-09

  Identifier

  BARTE004594

  Job Location

  • Address

    Postal Code

    91791

    Address Region

    CA

    Street Address

    3133 E Garvey North

    Address Country

    USA

    Address Locality

    West Covina

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - El Torito Cypress, CA, USA · ID BARTE004669

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jan 6, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=b1a45dbc-fc64-4def-bcc9-5cc618076541

  First observed

  Jan 6, 2026, 5:51 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=b1a45dbc-fc64-4def-bcc9-5cc618076541

  Title

  Bartender - El Torito

  Posted

  2026-01-06

  Identifier

  BARTE004669

  Job Location

  • Address

    Postal Code

    90630

    Address Region

    CA

    Street Address

    5995 Katella Ave

    Address Country

    USA

    Address Locality

    Cypress

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - El Torito La Mesa, CA, USA · ID BARTE004795 · Pay: 16.9 per hour

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jul 15, 2026

  Hours

  20 hours per week

  Base pay

  16.9 per hour

  Recruiting platform

  ukg_pro

  Description

  XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ before serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:42 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a

  First observed

  Jul 15, 2026, 8:03 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a

  Title

  Bartender - El Torito

  Work Hours

  20 hours per week

  Base pay

  Value

  Value

  16.9

  Unit Text

  HOUR

  Posted

  2026-07-15

  Identifier

  BARTE004795

  Description

  XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age of 21+ before serving Provide service food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

  Job Location

  • Address

    Postal Code

    91942

    Address Region

    CA

    Street Address

    5024 Baltimore Drive

    Address Country

    USA

    Address Locality

    La Mesa

  Date Modified

  2026-07-10

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a, description on the ukg_pro opportunity page: "Pay Rate: $16.90/Hour, Plus Tips opportunity!"

  Basis

  derived

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - El Torito Ontario, CA, USA · ID BARTE004900

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jun 17, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=761bfc69-674c-4329-96ab-82f3d123273d

  First observed

  Jun 17, 2026, 2:32 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=761bfc69-674c-4329-96ab-82f3d123273d

  Title

  Bartender - El Torito

  Posted

  2026-06-17

  Identifier

  BARTE004900

  Job Location

  • Address

    Postal Code

    91764

    Address Region

    CA

    Street Address

    3680 Inland Empire Blvd

    Address Country

    USA

    Address Locality

    Ontario

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

• Bartender - El Torito Corona, CA, USA · ID BARTE004979

  Department

  Hourly Team Member

  Employment

  PART TIME

  Posted

  Jun 17, 2026

  Recruiting platform

  ukg_pro

  View job posting ↗

  Directly observed · confirmed Oct 23, 2026, 11:41 AM UTC

  Observed via

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8c34a168-7394-4521-8878-27427e0dedc3

  First observed

  Jun 17, 2026, 2:30 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8c34a168-7394-4521-8878-27427e0dedc3

  Title

  Bartender - El Torito

  Posted

  2026-06-17

  Identifier

  BARTE004979

  Job Location

  • Address

    Postal Code

    92879

    Address Region

    CA

    Street Address

    2240 Griffin Way

    Address Country

    USA

    Address Locality

    Corona

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Hourly Team Member

External references