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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90094","addressRegion":"CA","streetAddress":"12775 W. Millennuim, Suite 4140","addressCountry":"USA","addressLocality":"Playa Vista"}}],"dateModified":"2026-07-01","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7eec5b4e-c0fb-4f59-b5d9-82166d729f95","description on the ukg_pro opportunity page: \"Compensation Range: $18.42-$18.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7eec5b4e-c0fb-4f59-b5d9-82166d729f95"],"first_observed_at":"2026-10-20T17:37:07.423000+00:00","last_confirmed_at":"2026-10-23T11:41:51.792482+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c20dfc7a-3b7b-4da5-81c0-ac9211cc0aaa","@type":"JobPosting","title":"Prep Cook-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-10-09","identifier":"PREPC005150","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range:$18.42 - $19.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91367","addressRegion":"CA","streetAddress":"6040 Canoga Ave","addressCountry":"USA","addressLocality":"Woodland hills"}}],"dateModified":"2026-10-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c20dfc7a-3b7b-4da5-81c0-ac9211cc0aaa","description on the ukg_pro opportunity page: \"Compensation Range:$18.42 - $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c20dfc7a-3b7b-4da5-81c0-ac9211cc0aaa"],"first_observed_at":"2026-10-09T00:22:06.012000+00:00","last_confirmed_at":"2026-10-23T11:41:52.236395+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8232c33b-8278-4de7-951b-f5387e4b983e","@type":"JobPosting","title":"Sous Chef-Las Brisas","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":78000,"minValue":68000}},"datePosted":"2026-10-09","identifier":"SOUSC005130","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive Pay: Your hard work deserves recognition. The range for this position is $68,000-$78,000 depending on experience.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.\nDUTIES & RESPONSIBILTIES\nPerform daily line check and safety walk throughs\nResponsible for BOH cost controls\nInvestigate and review all sub-standard food with BOH team\nMonitor food waste and make suggestions on how to minimize food waste\nAssist the Head Chef on menu development and engineering\nKeep the kitchen running smoothly and adequately stocked with all necessary goods\nCreate an environment of trust and mutual respect\nAssist with hiring, training, coaching/counseling, skill development and terminations\nMonitor and maintain highest standards of food quality and guest service\nManage staffing levels and controllable costs ensuring they are in line with budget\nComplete nightly logs and manager reports\nMonitor and enforce inventory controls\nEnsure accurate and thorough information regarding menu items and food allergen information is up to date\nRecognize and cultivate regular guests and repeat business\nRespond to guest concerns/complaints and correct errors or resolve complaints\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree in Culinary Arts preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nMinimum of (3) three years kitchen experience\nPossession of or the ability to possess all state required work cards\nKnowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to labor and health code regulations\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full-service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-08-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8232c33b-8278-4de7-951b-f5387e4b983e","description on the ukg_pro opportunity page: \"Competitive Pay: Your hard work deserves recognition. The range for this position is $68,000-$78,000 depending on experience.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Culinary Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8232c33b-8278-4de7-951b-f5387e4b983e"],"first_observed_at":"2026-10-09T00:18:14.263000+00:00","last_confirmed_at":"2026-10-23T11:41:52.456484+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d920e53f-7abd-4d51-8e99-589270a213b5","@type":"JobPosting","title":"Host - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":18.57,"unitText":"HOUR"}},"datePosted":"2026-10-08","identifier":"HOSTE004816","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.57 - $18.00/Hour\n*Range(s) based on experience and qualifications.\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full-service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91107","addressRegion":"CA","streetAddress":"3333 E Foothill Blvd","addressCountry":"USA","addressLocality":"Pasadena"}}],"dateModified":"2026-08-26","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d920e53f-7abd-4d51-8e99-589270a213b5","description on the ukg_pro opportunity page: \"Compensation Range: $18.57 - $18.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d920e53f-7abd-4d51-8e99-589270a213b5"],"first_observed_at":"2026-10-08T18:14:02.699000+00:00","last_confirmed_at":"2026-10-23T11:41:52.671471+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=67cbe8fe-5f82-45e0-9ac2-faa213acadfd","@type":"JobPosting","title":"Food Server -Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-10-08","identifier":"FOODS004853","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95678","addressRegion":"CA","streetAddress":"1919 Douglas Blvd","addressCountry":"USA","addressLocality":"Roseville"}}],"dateModified":"2026-01-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=67cbe8fe-5f82-45e0-9ac2-faa213acadfd","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=67cbe8fe-5f82-45e0-9ac2-faa213acadfd"],"first_observed_at":"2026-10-08T18:04:21.522000+00:00","last_confirmed_at":"2026-10-23T11:41:52.842957+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=460901d0-a08f-4038-b3ba-3cbe312702f8","@type":"JobPosting","title":"Bartender-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-10-08","identifier":"BARTE004852","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95678","addressRegion":"CA","streetAddress":"1919 Douglas Blvd","addressCountry":"USA","addressLocality":"Roseville"}}],"dateModified":"2026-01-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=460901d0-a08f-4038-b3ba-3cbe312702f8","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=460901d0-a08f-4038-b3ba-3cbe312702f8"],"first_observed_at":"2026-10-08T18:04:12.591000+00:00","last_confirmed_at":"2026-10-23T11:41:53.311923+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f004cd92-6e33-41c9-ba53-b56024ac63ce","@type":"JobPosting","title":"Dishwasher-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":16.9}},"datePosted":"2026-10-08","identifier":"DISHW004634","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nCompensation Range: $16.90 - $18.00 Hour\n*Range(s) - DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90505","addressRegion":"CA","streetAddress":"23225 Hawthorne Blvd","addressCountry":"USA","addressLocality":"Torrance"}}],"dateModified":"2026-01-22","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f004cd92-6e33-41c9-ba53-b56024ac63ce","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $18.00 Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f004cd92-6e33-41c9-ba53-b56024ac63ce"],"first_observed_at":"2026-10-08T17:52:41.104000+00:00","last_confirmed_at":"2026-10-23T11:41:53.314031+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a94738e1-31e0-4360-9817-9d4b5506d5f4","@type":"JobPosting","title":"Dishwasher - Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"DISHW004918","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $20.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-08-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a94738e1-31e0-4360-9817-9d4b5506d5f4","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a94738e1-31e0-4360-9817-9d4b5506d5f4"],"first_observed_at":"2026-09-25T23:30:39.224000+00:00","last_confirmed_at":"2026-10-23T11:41:53.749417+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e2bb757d-a491-4199-a43d-433658c4e3b5","@type":"JobPosting","title":"Cocktail Server -Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"COCKT004923","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e2bb757d-a491-4199-a43d-433658c4e3b5","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e2bb757d-a491-4199-a43d-433658c4e3b5"],"first_observed_at":"2026-09-25T23:30:15.835000+00:00","last_confirmed_at":"2026-10-23T11:41:53.967326+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f3b1a56a-43b4-41ef-9206-57921b930ed8","@type":"JobPosting","title":"Prep Cook - Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"PREPC004925","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $24.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f3b1a56a-43b4-41ef-9206-57921b930ed8","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $24.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f3b1a56a-43b4-41ef-9206-57921b930ed8"],"first_observed_at":"2026-09-25T23:30:07.348000+00:00","last_confirmed_at":"2026-10-23T11:41:54.153921+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a2564b83-d308-40d4-b71f-8e8d1c8f1560","@type":"JobPosting","title":"Food Server -Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"FOODS004926","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a2564b83-d308-40d4-b71f-8e8d1c8f1560","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a2564b83-d308-40d4-b71f-8e8d1c8f1560"],"first_observed_at":"2026-09-25T23:30:00.600000+00:00","last_confirmed_at":"2026-10-23T11:41:54.422372+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=580b5c99-3cc5-4918-bb40-cbc87e4379ee","@type":"JobPosting","title":"Busser -Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"BUSSE004927","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-08-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=580b5c99-3cc5-4918-bb40-cbc87e4379ee","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=580b5c99-3cc5-4918-bb40-cbc87e4379ee"],"first_observed_at":"2026-09-25T23:29:41.462000+00:00","last_confirmed_at":"2026-10-23T11:41:54.600315+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7a8103d4-d8e4-417b-935d-2c0d6a805d57","@type":"JobPosting","title":"Host - Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"HOSTL004919","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $21.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full-service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-08-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7a8103d4-d8e4-417b-935d-2c0d6a805d57","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $21.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7a8103d4-d8e4-417b-935d-2c0d6a805d57"],"first_observed_at":"2026-09-25T23:29:12.552000+00:00","last_confirmed_at":"2026-10-23T11:41:55.032826+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=b3eb9d51-8040-4585-880a-f7483e57f9c4","@type":"JobPosting","title":"Bartender -Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"BARTE004920","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=b3eb9d51-8040-4585-880a-f7483e57f9c4","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=b3eb9d51-8040-4585-880a-f7483e57f9c4"],"first_observed_at":"2026-09-25T23:28:54.651000+00:00","last_confirmed_at":"2026-10-23T11:41:55.457325+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04fa2e9e-44da-45c6-9006-a225807dbdd7","@type":"JobPosting","title":"Food Runner -Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"FOODR004928","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPurpose\nThe Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.\nDuties and Responsibilities:\nResponsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table\nMaking sure to deliver items to the customer’s table when they are ready to eat\nAssist waiters and waitresses\nKeeps up constant flow of items from the kitchen to the table to the dishwasher\nDemonstrated ability to work well in a team environment\nEffective verbal and written communication skills\nAbility to stay organized throughout the day to avoid becoming overwhelmed during busy times\nMust also be able to communicate well with other members of restaurant staff\nNeeds to be coordinated and able to keep track of several different tasks at once\nIt’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done\nOther duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this jo b.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04fa2e9e-44da-45c6-9006-a225807dbdd7","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04fa2e9e-44da-45c6-9006-a225807dbdd7"],"first_observed_at":"2026-09-25T23:28:46.126000+00:00","last_confirmed_at":"2026-10-23T11:41:55.652899+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=677a08f8-9e51-4266-a1f5-818faf45f970","@type":"JobPosting","title":"Line Cook-Las Brisas","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"LINEC004968","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $24.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-08-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=677a08f8-9e51-4266-a1f5-818faf45f970","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $24.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=677a08f8-9e51-4266-a1f5-818faf45f970"],"first_observed_at":"2026-09-25T23:28:39.248000+00:00","last_confirmed_at":"2026-10-23T11:41:55.959463+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920","@type":"JobPosting","title":"Assistant General Manager-Las Brisas","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":75000}},"datePosted":"2026-09-25","identifier":"ASSIS004587","description":"X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!\nWait there’s more, XRG offers……...\nCompetitive salary & Profit for Partners Program (generous bonus structure)\nCareer growth opportunities. We love to promote from within! # X perience R eal G rowth\nSafety and Compliance Incentive Program\nProfessional Development Reimbursement Program (tuition reimbursement)\nFREE FOOD! Monthly Meal Card allowance to use at any of our locations/brands\nPaid vacation\nComprehensive Benefits; Medical, Dental, Vison, and 401(k)match*\nCompany paid Life Insurance\nPet Insurance, Legal Services and more!\nPay ranges $75k - $80k DOE\nPURPOSE\nThe Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.\nDUTIES & RESPONSIBILITIES\nCoach, develop, and lead by example\nCreate an environment of trust and mutual respect\nResponsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations\nDevelop the annual budget and closely manage the venue’s P&L\nDevelop and implement standard operating procedures, policies, and procedures to be followed by the management team\nMaintain highest standards of food and beverage quality, guest service, cost control, and consistency of service\nEvaluate outside partner, contractor, and vendor relationships on a frequent basis\nEnsure timely and accurate completion of all period--end financial statements and reports\nManage staffing levels and controllable costs ensuring they are inline with budget\nComplete or verify completion of nightly logs and manager reports\nMonitor and enforce inventory controls\nMonitor guest satisfaction on all levels, including social media platforms\nEnsure health, safety, and sanitation requirements follow applicable state and federal laws\nParticipate in community events\nActively participate in marketing and advertising activities to ensure consistency with product line strategy\nEnsures that private events, catering, and banquets are successfully executed\nAdhere to company’s cash handling procedures\nEnsure that all equipment is kept clean and in excellent working condition\nEnsure that all products are received\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude\nPossess complete understanding of the employee handbook and adhere to the regulations contained within it\nEnsure compliance with all safety and health department procedures and all state and federal liquor laws\nEnsure compliance with company safety and sanitation standards\nEnsure staff is properly equipped with the tools to complete their tasks\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nThree (3) to five (5) years related experience\nProficient in Windows MS Office, Open Table, Outlook\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to liquor, labor, and health code regulations\nExperience with POS systems and back office reporting systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant. We are a very “hands on company”\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92651","addressRegion":"CA","streetAddress":"361 Cliff Dr","addressCountry":"USA","addressLocality":"Laguna Beach"}}],"dateModified":"2026-10-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920","description on the ukg_pro opportunity page: \"Pay ranges $75k - $80k DOE\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Restaurant Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6d907b90-a877-4999-91dd-0e6bc3ac1920"],"first_observed_at":"2026-09-25T23:26:21.952000+00:00","last_confirmed_at":"2026-10-23T11:41:56.111941+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76de9b87-cb6a-46dc-8654-774d0c9d9a50","@type":"JobPosting","title":"Line Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20.5,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"LINEC004756","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nCompensation Range: $16.90- $20.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95678","addressRegion":"CA","streetAddress":"1919 Douglas Blvd","addressCountry":"USA","addressLocality":"Roseville"}}],"dateModified":"2026-01-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76de9b87-cb6a-46dc-8654-774d0c9d9a50","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $20.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76de9b87-cb6a-46dc-8654-774d0c9d9a50"],"first_observed_at":"2026-09-25T22:42:10.198000+00:00","last_confirmed_at":"2026-10-23T11:41:56.430354+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e99c6d13-9c7c-494e-a7d3-137e14dfcfc1","@type":"JobPosting","title":"Prep Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19.5,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"PREPC005147","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $19.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95678","addressRegion":"CA","streetAddress":"1919 Douglas Blvd","addressCountry":"USA","addressLocality":"Roseville"}}],"dateModified":"2026-09-25","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e99c6d13-9c7c-494e-a7d3-137e14dfcfc1","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $19.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e99c6d13-9c7c-494e-a7d3-137e14dfcfc1"],"first_observed_at":"2026-09-25T22:11:17.146000+00:00","last_confirmed_at":"2026-10-23T11:41:56.922817+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4d5cfe22-0998-4075-80d8-552e62b7daa9","@type":"JobPosting","title":"Janitor-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-25","identifier":"JANIT005146","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $17.00/Hour\n*Range(s) - DOE\nPURPOSE\nJanitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buffs floors, shampoos carpets, empty trash receptacles, and replace lining of trash cans.\nDUTIES & RESPONSIBILITIES\nClean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)\nPerform and document routine inspection and maintenance activities\nCarry out heavy cleansing tasks and special projects\nNotify management of occurring deficiencies or needs for repairs\nMake adjustments and minor repairs\nStock and maintain supply rooms\nCooperate with the rest of the staff\nCommitted to holding the upmost safety and sanitation standards\nPerform other duties/tasks/projects assigned\nQUALIFICATIONS & SKILLS\nAbility to observe safety and security procedures and to comply with policies\nAbility to read and interpret written information; ability to write clear statements; ability to communicate orally\nMust be able to do physical work and operate power equipment normally found in janitorial operations\nAttention to detail\nAbility to follow schedules and keep commitments\nAbility to follow directions from a supervisor\nAbility to demonstrate professionalism\nMust be able to manage time efficiently and to work individually as well as within a team\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95678","addressRegion":"CA","streetAddress":"1919 Douglas Blvd","addressCountry":"USA","addressLocality":"Roseville"}}],"dateModified":"2026-09-25","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4d5cfe22-0998-4075-80d8-552e62b7daa9","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $17.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4d5cfe22-0998-4075-80d8-552e62b7daa9"],"first_observed_at":"2026-09-25T22:01:47.178000+00:00","last_confirmed_at":"2026-10-23T11:41:57.512304+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad0e3002-9067-44be-94c5-4378df723f81","@type":"JobPosting","title":"Host -Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.77,"unitText":"HOUR"}},"datePosted":"2026-09-22","identifier":"HOSTC004840","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $12.77/hr\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-08-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad0e3002-9067-44be-94c5-4378df723f81","description on the ukg_pro opportunity page: \"Compensation: $12.77/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad0e3002-9067-44be-94c5-4378df723f81"],"first_observed_at":"2026-09-22T20:43:04.343000+00:00","last_confirmed_at":"2026-10-23T11:41:57.647769+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9dab61e3-6091-468d-82b5-93ba5f12130f","@type":"JobPosting","title":"Food Server -Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2026-09-22","identifier":"FOODS004839","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $2.13/hr\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-08-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9dab61e3-6091-468d-82b5-93ba5f12130f","description on the ukg_pro opportunity page: \"Compensation: $2.13/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9dab61e3-6091-468d-82b5-93ba5f12130f"],"first_observed_at":"2026-09-22T20:42:56.381000+00:00","last_confirmed_at":"2026-10-23T11:41:58.635471+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7d8455d2-6987-4fd8-ade5-b306fad7b317","@type":"JobPosting","title":"Bartender-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":2.13,"unitText":"HOUR"}},"datePosted":"2026-09-22","identifier":"BARTE004838","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $2.13/hr\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-08-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7d8455d2-6987-4fd8-ade5-b306fad7b317","description on the ukg_pro opportunity page: \"Compensation: $2.13/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7d8455d2-6987-4fd8-ade5-b306fad7b317"],"first_observed_at":"2026-09-22T20:42:40.222000+00:00","last_confirmed_at":"2026-10-23T11:41:59.051686+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=22480d01-8708-4f54-8443-5cf889b913c2","@type":"JobPosting","title":"Prep Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-21","identifier":"PREPC005145","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $19.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94587","addressRegion":"CA","streetAddress":"31100 Courthouse Drive","addressCountry":"USA","addressLocality":"Union City"}}],"dateModified":"2026-09-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=22480d01-8708-4f54-8443-5cf889b913c2","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=22480d01-8708-4f54-8443-5cf889b913c2"],"first_observed_at":"2026-09-21T23:48:22.005000+00:00","last_confirmed_at":"2026-10-23T11:41:59.715989+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ba2a0e69-6472-4a1c-980c-605c24414bfa","@type":"JobPosting","title":"Line Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-21","identifier":"LINEC005144","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $21.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94587","addressRegion":"CA","streetAddress":"31100 Courthouse Drive","addressCountry":"USA","addressLocality":"Union City"}}],"dateModified":"2026-09-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ba2a0e69-6472-4a1c-980c-605c24414bfa","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $21.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ba2a0e69-6472-4a1c-980c-605c24414bfa"],"first_observed_at":"2026-09-21T23:47:10.036000+00:00","last_confirmed_at":"2026-10-23T11:41:59.887398+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad1534f5-2b04-43c5-9aa5-085357aefe93","@type":"JobPosting","title":"General Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":88000,"minValue":80000,"unitText":"YEAR"}},"datePosted":"2026-09-21","identifier":"GENER005143","description":"X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!\nWait there’s more, XRG offers……...\nCompetitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $80,000-$88,000 annually depending on experience.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nPURPOSE\nThe General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.\nDUTIES & RESPONSIBILITIES\nCoach, develop, and lead by example\nCreate an environment of trust and mutual respect\nResponsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations\nDevelop the annual budget and closely manage the venue’s P&L\nDevelop and implement standard operating procedures, policies, and procedures to be followed by the management team\nMaintain highest standards of food and beverage quality, guest service, cost control, and consistency of service\nEvaluate outside partner, contractor, and vendor relationships on a frequent basis\nEnsure timely and accurate completion of all period--end financial statements and reports\nManage staffing levels and controllable costs ensuring they are inline with budget\nComplete or verify completion of nightly logs and manager reports\nMonitor and enforce inventory controls\nMonitor guest satisfaction on all levels, including social media platforms\nEnsure health, safety, and sanitation requirements follow applicable state and federal laws\nParticipate in community events\nActively participate in marketing and advertising activities to ensure consistency with product line strategy\nEnsures that private events, catering, and banquets are successfully executed\nAdhere to company’s cash handling procedures\nEnsure that all equipment is kept clean and in excellent working condition\nEnsure that all products are received\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude\nPossess complete understanding of the employee handbook and adhere to the regulations contained within it\nEnsure compliance with all safety and health department procedures and all state and federal liquor laws\nEnsure compliance with company safety and sanitation standards\nEnsure staff is properly equipped with the tools to complete their tasks\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nThree (3) to five (5) years related experience\nProficient in Windows MS Office, Open Table, Outlook\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to liquor, labor, and health code regulations\nExperience with POS systems and back office reporting systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant. We are a very “hands on company”\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-09-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad1534f5-2b04-43c5-9aa5-085357aefe93","description on the ukg_pro opportunity page: \"Competitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $80,000-$88,000 annually depending on experience.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Restaurant Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ad1534f5-2b04-43c5-9aa5-085357aefe93"],"first_observed_at":"2026-09-21T22:41:47.151000+00:00","last_confirmed_at":"2026-10-23T11:42:00.135638+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=44b93edd-2776-4daf-9554-39d9fa8cfa35","@type":"JobPosting","title":"Janitor-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-17","identifier":"JANIT005142","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $19.00/Hour\nPURPOSE\nThe janitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buffs floors, shampoo carpets, empty trash receptacles, and replace the lining of trash cans.\nDUTIES & RESPONSABILITIES\nClean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc)\nPerform and document routine inspection and maintenance activities\nCarry out heavy cleansing tasks and special projects\nNotify management of occurring deficiencies or needs for repairs\nMake adjustments and minor repairs\nStock and maintain supply rooms\nCooperate with the rest of the staff\nCommitted to holding the upmost safety and sanitation standards\nPerform other duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nAbility to observe safety and security procedures and to comply with policies\nAbility to read and interpret written information; ability to write clear statements; ability to communicate orally\nMust be able to do physical work and operate power equipment normally found in janitorial operations\nAttention to detail\nAbility to follow schedules and keep commitments\nAbility to follow directions from a supervisor\nAbility to demonstrate professionalism\nMust be able to manage time efficiently and to work individually as well as within a team\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nExcellent communication skills.\nEffective verbal and written communication skills\nWork varied shifts to include days, nights, weekends and holidays\nXperience Restaurant Group is an Equal Opportunity Employer (EOE).\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nPHYSICAL REQUIREMENTS\n• Proof of eligibility to work in the United States\n• 21+years of age\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Janitor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95758","addressRegion":"CA","streetAddress":"7401 Laguna Blvd #100","addressCountry":"USA","addressLocality":"Elk Grove"}}],"dateModified":"2026-09-17","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=44b93edd-2776-4daf-9554-39d9fa8cfa35","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=44b93edd-2776-4daf-9554-39d9fa8cfa35"],"first_observed_at":"2026-09-17T17:44:15.087000+00:00","last_confirmed_at":"2026-10-23T11:42:00.534506+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=92381bd1-931c-4a81-b1a7-e1cf47c967ac","@type":"JobPosting","title":"Prep Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-17","identifier":"PREPC004883","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $19.00/Hour\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95758","addressRegion":"CA","streetAddress":"7401 Laguna Blvd #100","addressCountry":"USA","addressLocality":"Elk Grove"}}],"dateModified":"2026-09-17","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=92381bd1-931c-4a81-b1a7-e1cf47c967ac","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=92381bd1-931c-4a81-b1a7-e1cf47c967ac"],"first_observed_at":"2026-09-17T17:40:09.111000+00:00","last_confirmed_at":"2026-10-23T11:42:00.719077+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3bd1f3da-2fbb-4538-9315-714a147f7dac","@type":"JobPosting","title":"Line Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-09-17","identifier":"LINEC004884","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $20.00/Hour\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95758","addressRegion":"CA","streetAddress":"7401 Laguna Blvd #100","addressCountry":"USA","addressLocality":"Elk Grove"}}],"dateModified":"2026-09-17","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3bd1f3da-2fbb-4538-9315-714a147f7dac","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3bd1f3da-2fbb-4538-9315-714a147f7dac"],"first_observed_at":"2026-09-17T17:39:48.259000+00:00","last_confirmed_at":"2026-10-23T11:42:01.634089+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4efd7348-3389-4cbb-8e48-846b96e05667","@type":"JobPosting","title":"Culinary Manager-Chevys","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":74000,"unitText":"YEAR"}},"datePosted":"2026-09-15","identifier":"CULIN005134","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive Pay and Partner Perks: Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $74,000 - $80,000/Annually\n*Range(s) – DOE\nPURPOSE\nThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.\nDUTIES & RESPONSIBILITIES\nPerform daily line check and safety walk throughs\nResponsible for food budget and cost control of food and labor\nInvestigate and review all sub-standard food with BOH team\nReview the suppliers and its goods price every month\nMonitor food waste and find solutions to minimize food waste\nWork with Corporate Chef on menu development and engineering\nKeep the kitchen running smoothly and adequately stocked with all necessary goods\nCreate an environment of trust and mutual respect\nResponsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations\nMonitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service\nManage staffing levels and controllable costs ensuring they are in line with budget\nComplete nightly logs and manager reports\nMonitor and enforce inventory controls\nEnsure accurate and thorough information regarding menu items and food allergen information is up to date\nRecognize and cultivate regular guests and repeat business\nRespond to guest concerns/complaints and correct errors or resolve complaints\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree in Culinary Arts preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of three (3) to five (5) years of related experience\nProficient in Windows MS Office, Open Table, Outlook\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to labor and health code regulations\nExperience with POS systems and back office reporting systems\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a Culinary Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94533","addressRegion":"CA","streetAddress":"1730 Travis Blvd","addressCountry":"USA","addressLocality":"Fairfield"}}],"dateModified":"2026-09-29","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4efd7348-3389-4cbb-8e48-846b96e05667","description on the ukg_pro opportunity page: \"Compensation Range: $74,000 - $80,000/Annually\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Culinary Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4efd7348-3389-4cbb-8e48-846b96e05667"],"first_observed_at":"2026-09-15T17:00:16.434000+00:00","last_confirmed_at":"2026-10-23T11:42:01.772660+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cccb7296-ae7d-4dab-956a-9c00ede2a2e9","@type":"JobPosting","title":"Food Server - Rio Mambo, Weatherford","workHours":"20 hours per week","datePosted":"2026-09-08","identifier":"FOODS005038","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-05-12","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cccb7296-ae7d-4dab-956a-9c00ede2a2e9","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FOODS005038 as its identifier and cccb7296-ae7d-4dab-956a-9c00ede2a2e9 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"cccb7296-ae7d-4dab-956a-9c00ede2a2e9","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cccb7296-ae7d-4dab-956a-9c00ede2a2e9"],"first_observed_at":"2026-09-08T19:36:08.942000+00:00","last_confirmed_at":"2026-10-23T11:42:02.062097+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9853ec0f-b425-480e-a3c9-d16cfdafcb4f","@type":"JobPosting","title":"Line Cook - Rio Mambo","workHours":"20 hours per week","datePosted":"2026-09-08","identifier":"LINEC004945","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-02-26","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9853ec0f-b425-480e-a3c9-d16cfdafcb4f","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states LINEC004945 as its identifier and 9853ec0f-b425-480e-a3c9-d16cfdafcb4f as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"9853ec0f-b425-480e-a3c9-d16cfdafcb4f","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9853ec0f-b425-480e-a3c9-d16cfdafcb4f"],"first_observed_at":"2026-09-08T19:35:47.040000+00:00","last_confirmed_at":"2026-10-23T11:42:02.318655+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c47ef37f-bdf0-4bc7-92fb-7db4327ab3d5","@type":"JobPosting","title":"Line Cook - SOL Scottsdale","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":18,"unitText":"HOUR"}},"datePosted":"2026-09-03","identifier":"LINEC005093","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.00 - $25.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-09-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c47ef37f-bdf0-4bc7-92fb-7db4327ab3d5","description on the ukg_pro opportunity page: \"Compensation Range: $18.00 - $25.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c47ef37f-bdf0-4bc7-92fb-7db4327ab3d5"],"first_observed_at":"2026-09-03T21:58:28.476000+00:00","last_confirmed_at":"2026-10-23T11:42:02.455885+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5bbc0199-3f1b-418d-8c19-5a6385722ede","@type":"JobPosting","title":"Food Runner - SOL Scottsdale","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.15,"unitText":"HOUR"}},"datePosted":"2026-08-26","identifier":"FOODR005136","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $12.15/Hour, Plus Tips opportunity!\nPurpose\nThe Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.\nDuties & Responsibilities:\nResponsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table\nMaking sure to deliver items to the customer’s table when they are ready to eat\nAssist waiters and waitresses\nKeeps up constant flow of items from the kitchen to the table to the dishwasher\nDemonstrated ability to work well in a team environment\nEffective verbal and written communication skills\nAbility to stay organized throughout the day to avoid becoming overwhelmed during busy times\nMust also be able to communicate well with other members of restaurant staff\nNeeds to be coordinated and able to keep track of several different tasks at once\nIt’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done\nOther duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this jo b.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-28","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5bbc0199-3f1b-418d-8c19-5a6385722ede","description on the ukg_pro opportunity page: \"Pay Rate: $12.15/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5bbc0199-3f1b-418d-8c19-5a6385722ede"],"first_observed_at":"2026-08-26T20:24:45.956000+00:00","last_confirmed_at":"2026-10-23T11:42:02.885105+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ac5d0df1-0234-4367-92eb-bb60c2d005e8","@type":"JobPosting","title":"Host - SOL","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15.15,"unitText":"HOUR"}},"datePosted":"2026-08-26","identifier":"HOSTS005129","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $15.15/Hour\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-28","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ac5d0df1-0234-4367-92eb-bb60c2d005e8","description on the ukg_pro opportunity page: \"Pay Rate: $15.15/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ac5d0df1-0234-4367-92eb-bb60c2d005e8"],"first_observed_at":"2026-08-26T20:19:51.584000+00:00","last_confirmed_at":"2026-10-23T11:42:02.999158+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af81e8fd-1597-400f-974b-1384905548b4","@type":"JobPosting","title":"Busser - SOL Scottsdale","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.15,"unitText":"HOUR"}},"datePosted":"2026-08-26","identifier":"BUSSE005139","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $12.15/Hour, Plus Tips opportunity!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-26","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af81e8fd-1597-400f-974b-1384905548b4","description on the ukg_pro opportunity page: \"Pay Rate: $12.15/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af81e8fd-1597-400f-974b-1384905548b4"],"first_observed_at":"2026-08-26T20:18:19.492000+00:00","last_confirmed_at":"2026-10-23T11:42:03.237287+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=520e31a3-2d3b-4449-91a7-4ee4084f30f3","@type":"JobPosting","title":"Food Server -Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-08-25","identifier":"FOODS004770","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94587","addressRegion":"CA","streetAddress":"31100 Courthouse Drive","addressCountry":"USA","addressLocality":"Union City"}}],"dateModified":"2026-03-23","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=520e31a3-2d3b-4449-91a7-4ee4084f30f3","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=520e31a3-2d3b-4449-91a7-4ee4084f30f3"],"first_observed_at":"2026-08-25T21:33:37.163000+00:00","last_confirmed_at":"2026-10-23T11:42:03.402872+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9f8e9176-8f9f-4756-87e0-3f52df30e4e1","@type":"JobPosting","title":"Cocktail Server -Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-08-25","identifier":"COCKT004769","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94587","addressRegion":"CA","streetAddress":"31100 Courthouse Drive","addressCountry":"USA","addressLocality":"Union City"}}],"dateModified":"2026-03-23","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9f8e9176-8f9f-4756-87e0-3f52df30e4e1","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9f8e9176-8f9f-4756-87e0-3f52df30e4e1"],"first_observed_at":"2026-08-25T21:33:13.802000+00:00","last_confirmed_at":"2026-10-23T11:42:03.651702+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d4c489b6-7602-4b5f-8d76-e9cd2563d48b","@type":"JobPosting","title":"Line Cook-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":221.59,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-08-21","identifier":"LINEC004688","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.42- $221.59/Hour\n*Range(s) based on experience and qualifications.\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91423","addressRegion":"CA","streetAddress":"14433 1/2 Ventura Blvd","addressCountry":"USA","addressLocality":"Sherman Oaks"}}],"dateModified":"2026-08-21","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d4c489b6-7602-4b5f-8d76-e9cd2563d48b","description on the ukg_pro opportunity page: \"Compensation Range: $18.42- $221.59/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=d4c489b6-7602-4b5f-8d76-e9cd2563d48b"],"first_observed_at":"2026-08-21T18:41:47.126000+00:00","last_confirmed_at":"2026-10-23T11:42:03.915566+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3d404359-11d3-48d0-b31f-556943740c78","@type":"JobPosting","title":"Food Server - SOL","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.15,"unitText":"HOUR"}},"datePosted":"2026-08-19","identifier":"FOODS005135","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $12.15/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-28","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3d404359-11d3-48d0-b31f-556943740c78","description on the ukg_pro opportunity page: \"Pay Rate: $12.15/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3d404359-11d3-48d0-b31f-556943740c78"],"first_observed_at":"2026-08-19T21:53:02.728000+00:00","last_confirmed_at":"2026-10-23T11:42:04.238336+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a6826c90-907d-438e-96d5-8e445d6db2c1","@type":"JobPosting","title":"Shift Coordinator - Sol","datePosted":"2026-08-18","identifier":"SHIFT005133","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nA Shift Coordinator is an hourly, non-exempt position responsible for assisting the management team in all aspects of shift management. Completion of the Shift Coordinator Program is a requirement prior to starting the Shift Coordinator training.\nDUTIES & RESPONSIBILITIES\nPerforms all duties as outlined in the Shift Coordinator certification program\nSets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production\nDelegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standards\nCommunicates daily work goals to team from leadership\nMotivates Team Members to exceed guest expectations with food and friendly service in clean surroundings\nWorks with team to act on guest feedback and resolve complaints in a timely, friendly and professional manner\nTakes initiative to immediately report violations of safety, sanitation, security and other company policies to restaurant management\nFollows all POS comp procedures and cash handling procedures-May never discount their own checks\nAssist leadership with coordinating and scheduling interviews for hourly team members\nMust follow manager appearance standards when performing Shift Coordinator duties\nDemonstrate appropriate professional and ethical behavior, at all times, when interacting with guests, employees, and managers\nDirects, trains and motivates ongoing shift responsibilities to employees and ensure proper completion of assigned tasks and checklists\nFollow all procedures and policies to ensure the safety of all employees and guests\nAssist managers with promotional roll-outs and training\nPreparing and sorting documents for data entry\nEntering invoices into database software and checking to ensure the accuracy of the data has been inputted\nTracking, reviewing, and submitting invoices\nResolving discrepancies in information and obtaining further information for incomplete documents\nAssists and/ or completes additional tasks as assigned.\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state-required work cards\nMinimum of one (2) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Shift Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a6826c90-907d-438e-96d5-8e445d6db2c1"],"first_observed_at":"2026-08-18T18:35:50.663000+00:00","last_confirmed_at":"2026-10-23T11:42:04.324705+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bc6e9170-9ff5-4404-894a-a6924ab47640","@type":"JobPosting","title":"Janitor-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-08-14","identifier":"JANIT005116","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe janitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buffs floors, shampoo carpets, empty trash receptacles, and replace the lining of trash cans.\nDUTIES & RESPONSABILITIES\nClean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc)\nPerform and document routine inspection and maintenance activities\nCarry out heavy cleansing tasks and special projects\nNotify management of occurring deficiencies or needs for repairs\nMake adjustments and minor repairs\nStock and maintain supply rooms\nCooperate with the rest of the staff\nCommitted to holding the upmost safety and sanitation standards\nPerform other duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nAbility to observe safety and security procedures and to comply with policies\nAbility to read and interpret written information; ability to write clear statements; ability to communicate orally\nMust be able to do physical work and operate power equipment normally found in janitorial operations\nAttention to detail\nAbility to follow schedules and keep commitments\nAbility to follow directions from a supervisor\nAbility to demonstrate professionalism\nMust be able to manage time efficiently and to work individually as well as within a team\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nExcellent communication skills.\nEffective verbal and written communication skills\nWork varied shifts to include days, nights, weekends and holidays\nXperience Restaurant Group is an Equal Opportunity Employer (EOE).\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nPHYSICAL REQUIREMENTS\n• Proof of eligibility to work in the United States\n• 21+years of age\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Janitor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76132","addressRegion":"TX","streetAddress":"6125 SW Loop 820, Suite 110","addressCountry":"USA","addressLocality":"Fort Worth"}}],"dateModified":"2026-09-28","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bc6e9170-9ff5-4404-894a-a6924ab47640","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states JANIT005116 as its identifier and bc6e9170-9ff5-4404-894a-a6924ab47640 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"bc6e9170-9ff5-4404-894a-a6924ab47640","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bc6e9170-9ff5-4404-894a-a6924ab47640"],"first_observed_at":"2026-08-14T20:42:10.545000+00:00","last_confirmed_at":"2026-10-23T11:42:04.770090+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0e08a2f7-0df2-494a-a7b9-febee806a62e","@type":"JobPosting","title":"Line Cook-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-08-14","identifier":"LINEC004702","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76132","addressRegion":"TX","streetAddress":"6125 SW Loop 820, Suite 110","addressCountry":"USA","addressLocality":"Fort Worth"}}],"dateModified":"2026-09-28","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0e08a2f7-0df2-494a-a7b9-febee806a62e","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states LINEC004702 as its identifier and 0e08a2f7-0df2-494a-a7b9-febee806a62e as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"0e08a2f7-0df2-494a-a7b9-febee806a62e","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0e08a2f7-0df2-494a-a7b9-febee806a62e"],"first_observed_at":"2026-08-14T20:41:19.513000+00:00","last_confirmed_at":"2026-10-23T11:42:05.008959+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f6f939f5-0c65-4888-9e2e-53068a343146","@type":"JobPosting","title":"Food Server-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-08-14","identifier":"FOODS004700","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76132","addressRegion":"TX","streetAddress":"6125 SW Loop 820, Suite 110","addressCountry":"USA","addressLocality":"Fort Worth"}}],"dateModified":"2026-09-28","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f6f939f5-0c65-4888-9e2e-53068a343146","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FOODS004700 as its identifier and f6f939f5-0c65-4888-9e2e-53068a343146 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"f6f939f5-0c65-4888-9e2e-53068a343146","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f6f939f5-0c65-4888-9e2e-53068a343146"],"first_observed_at":"2026-08-14T20:40:54.262000+00:00","last_confirmed_at":"2026-10-23T11:42:05.121850+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c50a027-0295-4bdf-a547-947fcd474a1a","@type":"JobPosting","title":"Dishwasher-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-08-14","identifier":"DISHW004699","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLIAMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76132","addressRegion":"TX","streetAddress":"6125 SW Loop 820, Suite 110","addressCountry":"USA","addressLocality":"Fort Worth"}}],"dateModified":"2026-09-28","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c50a027-0295-4bdf-a547-947fcd474a1a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states DISHW004699 as its identifier and 3c50a027-0295-4bdf-a547-947fcd474a1a as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"3c50a027-0295-4bdf-a547-947fcd474a1a","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c50a027-0295-4bdf-a547-947fcd474a1a"],"first_observed_at":"2026-08-14T20:39:42.048000+00:00","last_confirmed_at":"2026-10-23T11:42:05.524333+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ca1de87c-b117-488d-928d-d2536dc4a9be","@type":"JobPosting","title":"Host-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-08-14","identifier":"HOSTR005082","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76132","addressRegion":"TX","streetAddress":"6125 SW Loop 820, Suite 110","addressCountry":"USA","addressLocality":"Fort Worth"}}],"dateModified":"2026-09-28","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ca1de87c-b117-488d-928d-d2536dc4a9be","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states HOSTR005082 as its identifier and ca1de87c-b117-488d-928d-d2536dc4a9be as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"ca1de87c-b117-488d-928d-d2536dc4a9be","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ca1de87c-b117-488d-928d-d2536dc4a9be"],"first_observed_at":"2026-08-14T20:39:13.282000+00:00","last_confirmed_at":"2026-10-23T11:42:05.604491+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9e45575d-7339-4a5d-bc0c-bbd6b7480e2f","@type":"JobPosting","title":"Cocktail Server - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"COCKT004773","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $18.21/Hour, Plus Tips opportunity!\nPURPOSE\nThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-01-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9e45575d-7339-4a5d-bc0c-bbd6b7480e2f","description on the ukg_pro opportunity page: \"Pay Rate: $18.21/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=9e45575d-7339-4a5d-bc0c-bbd6b7480e2f"],"first_observed_at":"2026-08-14T17:05:03.568000+00:00","last_confirmed_at":"2026-10-23T11:42:06.004726+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f345aad2-fe38-4a37-b135-a188e918b7b2","@type":"JobPosting","title":"Host - Chevys Santa Rosa","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.5,"minValue":17.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"HOSTC004772","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $17.21- $18.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-01-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f345aad2-fe38-4a37-b135-a188e918b7b2","description on the ukg_pro opportunity page: \"Compensation Range: $17.21- $18.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f345aad2-fe38-4a37-b135-a188e918b7b2"],"first_observed_at":"2026-08-14T17:04:53.656000+00:00","last_confirmed_at":"2026-10-23T11:42:06.078965+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ff7c554d-2fdb-46be-ad82-e8f7c50a3b33","@type":"JobPosting","title":"Janitor - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.5,"minValue":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"JANIT004774","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.21- $18.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe janitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buffs floors, shampoo carpets, empty trash receptacles, and replace the lining of trash cans.\nDUTIES & RESPONSABILITIES\nClean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc)\nPerform and document routine inspection and maintenance activities\nCarry out heavy cleansing tasks and special projects\nNotify management of occurring deficiencies or needs for repairs\nMake adjustments and minor repairs\nStock and maintain supply rooms\nCooperate with the rest of the staff\nCommitted to holding the upmost safety and sanitation standards\nPerform other duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nAbility to observe safety and security procedures and to comply with policies\nAbility to read and interpret written information; ability to write clear statements; ability to communicate orally\nMust be able to do physical work and operate power equipment normally found in janitorial operations\nAttention to detail\nAbility to follow schedules and keep commitments\nAbility to follow directions from a supervisor\nAbility to demonstrate professionalism\nMust be able to manage time efficiently and to work individually as well as within a team\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nExcellent communication skills.\nEffective verbal and written communication skills\nWork varied shifts to include days, nights, weekends and holidays\nXperience Restaurant Group is an Equal Opportunity Employer (EOE).\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nPHYSICAL REQUIREMENTS\n• Proof of eligibility to work in the United States\n• 18+years of age\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Janitor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-01-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ff7c554d-2fdb-46be-ad82-e8f7c50a3b33","description on the ukg_pro opportunity page: \"Compensation Range: $18.21- $18.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ff7c554d-2fdb-46be-ad82-e8f7c50a3b33"],"first_observed_at":"2026-08-14T17:04:44.899000+00:00","last_confirmed_at":"2026-10-23T11:42:06.408957+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c8f0060-6a44-40ef-9767-84c1489fb466","@type":"JobPosting","title":"Food Server - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"FOODS004775","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $18.21/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-01-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c8f0060-6a44-40ef-9767-84c1489fb466","description on the ukg_pro opportunity page: \"Pay Rate: $18.21/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3c8f0060-6a44-40ef-9767-84c1489fb466"],"first_observed_at":"2026-08-14T17:04:21.304000+00:00","last_confirmed_at":"2026-10-23T11:42:06.566206+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af","@type":"JobPosting","title":"Assistant General Manager - Chevys","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":78000,"minValue":73000,"unitText":"YEAR"}},"datePosted":"2026-08-14","identifier":"ASSIS004973","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $73,000-$78,000 annually depending on experience.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.\nDUTIES & RESPONSIBILITIES\nCoach, develop, and lead by example\nCreate an environment of trust and mutual respect\nResponsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations\nDevelop the annual budget and closely manage the venue’s P&L\nDevelop and implement standard operating procedures, policies, and procedures to be followed by the management team\nMaintain highest standards of food and beverage quality, guest service, cost control, and consistency of service\nEvaluate outside partner, contractor, and vendor relationships on a frequent basis\nEnsure timely and accurate completion of all period--end financial statements and reports\nManage staffing levels and controllable costs ensuring they are inline with budget\nComplete or verify completion of nightly logs and manager reports\nMonitor and enforce inventory controls\nMonitor guest satisfaction on all levels, including social media platforms\nEnsure health, safety, and sanitation requirements follow applicable state and federal laws\nParticipate in community events\nActively participate in marketing and advertising activities to ensure consistency with product line strategy\nEnsures that private events, catering, and banquets are successfully executed\nAdhere to company’s cash handling procedures\nEnsure that all equipment is kept clean and in excellent working condition\nEnsure that all products are received\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude\nPossess complete understanding of the employee handbook and adhere to the regulations contained within it\nEnsure compliance with all safety and health department procedures and all state and federal liquor laws\nEnsure compliance with company safety and sanitation standards\nEnsure staff is properly equipped with the tools to complete their tasks\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nThree (3) to five (5) years related experience\nProficient in Windows MS Office, Open Table, Outlook\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to liquor, labor, and health code regulations\nExperience with POS systems and back office reporting systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant. We are a very “hands on company”\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-02-26","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af","description on the ukg_pro opportunity page: \"Competitive Pay: Your hard work deserves recognition. We believe in rewarding excellence. Salary range $73,000-$78,000 annually depending on experience.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Restaurant Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4cfbcb8d-a6bf-4530-8c24-9042447164af"],"first_observed_at":"2026-08-14T17:04:10.829000+00:00","last_confirmed_at":"2026-10-23T11:42:07.481778+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ee7cec6f-8d93-4fec-99ef-58c338ec5129","@type":"JobPosting","title":"Line Cook - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"LINEC004982","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.21- $20.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-03-04","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ee7cec6f-8d93-4fec-99ef-58c338ec5129","description on the ukg_pro opportunity page: \"Compensation Range: $18.21- $20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ee7cec6f-8d93-4fec-99ef-58c338ec5129"],"first_observed_at":"2026-08-14T17:03:59.020000+00:00","last_confirmed_at":"2026-10-23T11:42:07.857437+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff","@type":"JobPosting","title":"Bartender - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"BARTE004983","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $18.21/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-03-04","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff","description on the ukg_pro opportunity page: \"Pay Rate: $18.21/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ce6d2009-c979-40cc-a31b-82e26eae33ff"],"first_observed_at":"2026-08-14T17:03:40.847000+00:00","last_confirmed_at":"2026-10-23T11:42:08.212727+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=502f2f02-d8b9-45fb-80ed-d931f4cfd536","@type":"JobPosting","title":"Dishwasher-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.5,"minValue":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"DISHW005028","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.21- $18.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-04-02","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=502f2f02-d8b9-45fb-80ed-d931f4cfd536","description on the ukg_pro opportunity page: \"Compensation Range: $18.21- $18.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=502f2f02-d8b9-45fb-80ed-d931f4cfd536"],"first_observed_at":"2026-08-14T17:03:23.598000+00:00","last_confirmed_at":"2026-10-23T11:42:08.220724+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=45a09b0c-fcb2-4714-8fae-63da41b7d12d","@type":"JobPosting","title":"Expeditor - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"EXPED005086","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: Starting at $18.21/Hour, Plus Tips opportunity!\nPURPOSE\nFood Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.\nDUTIES & RESPONSIBILITIES\nResponsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table\nMaking sure to deliver items to the customer’s table when they are ready.\nAssists waiters and waitresses.\nKeeps up a constant flow of items from the kitchen to the table to the dishwasher.\nQUALIFICATIONS & SKILLS\nAbility to stay organized throughout the day to avoid becoming overwhelmed during busy times.\nMust also be able to communicate well with other members of restaurant staff.\nNeeds to be coordinated and able to keep track of several different tasks at once.\nIt’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.\nExcellent communication skills.\nEffective verbal and written communication skills\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-06-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=45a09b0c-fcb2-4714-8fae-63da41b7d12d","description on the ukg_pro opportunity page: \"Pay Rate: Starting at $18.21/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=45a09b0c-fcb2-4714-8fae-63da41b7d12d"],"first_observed_at":"2026-08-14T17:03:12.093000+00:00","last_confirmed_at":"2026-10-23T11:42:08.581363+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0b0b41ab-9f64-4a34-b87e-ec00cd2e35d5","@type":"JobPosting","title":"Busser - Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.21,"unitText":"HOUR"}},"datePosted":"2026-08-14","identifier":"BUSSE005087","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $18.21/Hour, Plus Tips opportunity!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95401","addressRegion":"CA","streetAddress":"24 Fourth Street","addressCountry":"USA","addressLocality":"Santa Rosa"}}],"dateModified":"2026-06-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0b0b41ab-9f64-4a34-b87e-ec00cd2e35d5","description on the ukg_pro opportunity page: \"Pay Rate: $18.21/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=0b0b41ab-9f64-4a34-b87e-ec00cd2e35d5"],"first_observed_at":"2026-08-14T17:03:04.289000+00:00","last_confirmed_at":"2026-10-23T11:42:08.732895+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a13a914e-8433-458c-a93e-116802938a0a","@type":"JobPosting","title":"Line Cook - Sol","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-08-11","identifier":"LINEC004911","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.42-$20.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90094","addressRegion":"CA","streetAddress":"12775 W. Millennuim, Suite 4140","addressCountry":"USA","addressLocality":"Playa Vista"}}],"dateModified":"2026-07-01","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a13a914e-8433-458c-a93e-116802938a0a","description on the ukg_pro opportunity page: \"Compensation Range: $18.42-$20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a13a914e-8433-458c-a93e-116802938a0a"],"first_observed_at":"2026-08-11T20:18:04.385000+00:00","last_confirmed_at":"2026-10-23T11:42:09.155182+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4703f660-ff44-436b-8f4d-0ff226d1ffd3","@type":"JobPosting","title":"Prep Cook-Sol Playa Vista","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-08-11","identifier":"PREPC004985","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.42-$20.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90094","addressRegion":"CA","streetAddress":"12775 W. Millennuim, Suite 4140","addressCountry":"USA","addressLocality":"Playa Vista"}}],"dateModified":"2026-07-01","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4703f660-ff44-436b-8f4d-0ff226d1ffd3","description on the ukg_pro opportunity page: \"Compensation Range: $18.42-$20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4703f660-ff44-436b-8f4d-0ff226d1ffd3"],"first_observed_at":"2026-08-11T20:17:50.624000+00:00","last_confirmed_at":"2026-10-23T11:42:09.226862+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=01f3c946-7d09-4259-9e41-32797df8ec83","@type":"JobPosting","title":"Busser-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.77,"unitText":"HOUR"}},"datePosted":"2026-08-05","identifier":"BUSSE005018","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $12.77/hr\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-08-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=01f3c946-7d09-4259-9e41-32797df8ec83","description on the ukg_pro opportunity page: \"Compensation: $12.77/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=01f3c946-7d09-4259-9e41-32797df8ec83"],"first_observed_at":"2026-08-05T18:06:25.273000+00:00","last_confirmed_at":"2026-10-23T11:42:09.796890+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2c353cf4-ee35-4d59-830a-98b8f6b23a99","@type":"JobPosting","title":"Prep Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.77,"unitText":"HOUR"}},"datePosted":"2026-08-05","identifier":"PREPC005020","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $12.77/hr\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-07-11","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2c353cf4-ee35-4d59-830a-98b8f6b23a99","description on the ukg_pro opportunity page: \"Compensation: $12.77/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2c353cf4-ee35-4d59-830a-98b8f6b23a99"],"first_observed_at":"2026-08-05T18:05:52.027000+00:00","last_confirmed_at":"2026-10-23T11:42:10.563182+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4251084a-c0ca-446c-9f58-b5a98aa37d43","@type":"JobPosting","title":"Line Cook-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.77,"unitText":"HOUR"}},"datePosted":"2026-08-05","identifier":"LINEC005019","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation: $12.77/hr\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22202","addressRegion":"VA","streetAddress":"1201 S. Hayes Street, #1","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-08-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4251084a-c0ca-446c-9f58-b5a98aa37d43","description on the ukg_pro opportunity page: \"Compensation: $12.77/hr\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4251084a-c0ca-446c-9f58-b5a98aa37d43"],"first_observed_at":"2026-08-05T18:05:43.252000+00:00","last_confirmed_at":"2026-10-23T11:42:11.390210+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f1459e3f-d739-4d98-a1e9-996380d2314d","@type":"JobPosting","title":"Food Server-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-08-04","identifier":"FOODS004609","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guest's satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90250","addressRegion":"CA","streetAddress":"11855 S Hawthorne Blvd","addressCountry":"USA","addressLocality":"Hawthorne"}}],"dateModified":"2026-06-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f1459e3f-d739-4d98-a1e9-996380d2314d","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f1459e3f-d739-4d98-a1e9-996380d2314d"],"first_observed_at":"2026-08-04T18:45:36.914000+00:00","last_confirmed_at":"2026-10-23T11:42:12.360191+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04b897e8-6c5e-4bed-b927-f4a67cf50779","@type":"JobPosting","title":"Bartender-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-08-04","identifier":"BARTE004611","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90250","addressRegion":"CA","streetAddress":"11855 S Hawthorne Blvd","addressCountry":"USA","addressLocality":"Hawthorne"}}],"dateModified":"2026-06-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04b897e8-6c5e-4bed-b927-f4a67cf50779","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=04b897e8-6c5e-4bed-b927-f4a67cf50779"],"first_observed_at":"2026-08-04T18:45:28.970000+00:00","last_confirmed_at":"2026-10-23T11:42:12.896758+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=71993d82-e8f6-4e5d-8b82-4656dd7771d2","@type":"JobPosting","title":"Shift Coordinator - Who Song & Larry's","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":17.13,"unitText":"HOUR"}},"datePosted":"2026-07-30","identifier":"SHIFT005127","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $17.13 - $24.00/Hour\n*Range(s) - DOE\nPURPOSE\nA Shift Coordinator is an hourly, non-exempt position responsible for assisting the management team in all aspects of shift management. Completion of the Shift Coordinator Program is a requirement prior to starting the Shift Coordinator training.\nDUTIES & RESPONSIBILITIES\nPerforms all duties as outlined in the Shift Coordinator certification program\nSets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production\nDelegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standards\nCommunicates daily work goals to team from leadership\nMotivates Team Members to exceed guest expectations with food and friendly service in clean surroundings\nWorks with team to act on guest feedback and resolve complaints in a timely, friendly and professional manner\nTakes initiative to immediately report violations of safety, sanitation, security and other company policies to restaurant management\nFollows all POS comp procedures and cash handling procedures-May never discount their own checks\nAssist leadership with coordinating and scheduling interviews for hourly team members\nMust follow manager appearance standards when performing Shift Coordinator duties\nDemonstrate appropriate professional and ethical behavior, at all times, when interacting with guests, employees, and managers\nDirects, trains and motivates ongoing shift responsibilities to employees and ensure proper completion of assigned tasks and checklists\nFollow all procedures and policies to ensure the safety of all employees and guests\nAssist managers with promotional roll-outs and training\nPreparing and sorting documents for data entry\nEntering invoices into database software and checking to ensure the accuracy of the data has been inputted\nTracking, reviewing, and submitting invoices\nResolving discrepancies in information and obtaining further information for incomplete documents\nAssists and/ or completes additional tasks as assigned.\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state-required work cards\nMinimum of one (2) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Shift Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"98661","addressRegion":"WA","streetAddress":"111 E. Columbia River Way","addressCountry":"USA","addressLocality":"Vancouver"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=71993d82-e8f6-4e5d-8b82-4656dd7771d2","description on the ukg_pro opportunity page: \"Compensation Range: $17.13 - $24.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=71993d82-e8f6-4e5d-8b82-4656dd7771d2"],"first_observed_at":"2026-07-30T23:38:21.958000+00:00","last_confirmed_at":"2026-10-23T11:42:13.129513+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2b4c2c69-f646-4790-9750-95230da50d7f","@type":"JobPosting","title":"Line Cook - Who Song and Larry's","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22,"minValue":16.66,"unitText":"HOUR"}},"datePosted":"2026-07-30","identifier":"LINEC005126","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.66 - $22.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"98661","addressRegion":"WA","streetAddress":"111 E. Columbia River Way","addressCountry":"USA","addressLocality":"Vancouver"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2b4c2c69-f646-4790-9750-95230da50d7f","description on the ukg_pro opportunity page: \"Compensation Range: $16.66 - $22.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=2b4c2c69-f646-4790-9750-95230da50d7f"],"first_observed_at":"2026-07-30T23:33:49.885000+00:00","last_confirmed_at":"2026-10-23T11:42:13.335455+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3851b62a-de4b-4ba4-9fd0-cdec9479fb31","@type":"JobPosting","title":"Food Server - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-07-30","identifier":"FOODS004796","description":"XRG FIELD HOURLY POSITIONS:\nJoin the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91942","addressRegion":"CA","streetAddress":"5024 Baltimore Drive","addressCountry":"USA","addressLocality":"La Mesa"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3851b62a-de4b-4ba4-9fd0-cdec9479fb31","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=3851b62a-de4b-4ba4-9fd0-cdec9479fb31"],"first_observed_at":"2026-07-30T19:15:31.360000+00:00","last_confirmed_at":"2026-10-23T11:42:13.582729+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=943ec21f-8217-45f4-a57f-87546e307658","@type":"JobPosting","title":"Janitor-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-07-24","identifier":"JANIT005123","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe janitor is responsible for cleaning buildings, removing debris, and keeping areas neat and tidy. Vacuums and buffs floors, shampoo carpets, empty trash receptacles, and replace the lining of trash cans.\nDUTIES & RESPONSABILITIES\nClean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc)\nPerform and document routine inspection and maintenance activities\nCarry out heavy cleansing tasks and special projects\nNotify management of occurring deficiencies or needs for repairs\nMake adjustments and minor repairs\nStock and maintain supply rooms\nCooperate with the rest of the staff\nCommitted to holding the upmost safety and sanitation standards\nPerform other duties/ tasks/ projects as assigned\nQUALIFICATIONS & SKILLS\nAbility to observe safety and security procedures and to comply with policies\nAbility to read and interpret written information; ability to write clear statements; ability to communicate orally\nMust be able to do physical work and operate power equipment normally found in janitorial operations\nAttention to detail\nAbility to follow schedules and keep commitments\nAbility to follow directions from a supervisor\nAbility to demonstrate professionalism\nMust be able to manage time efficiently and to work individually as well as within a team\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nExcellent communication skills.\nEffective verbal and written communication skills\nWork varied shifts to include days, nights, weekends and holidays\nXperience Restaurant Group is an Equal Opportunity Employer (EOE).\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nPHYSICAL REQUIREMENTS\n• Proof of eligibility to work in the United States\n• 21+years of age\nQualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Janitor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-07-24","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=943ec21f-8217-45f4-a57f-87546e307658","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states JANIT005123 as its identifier and 943ec21f-8217-45f4-a57f-87546e307658 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"943ec21f-8217-45f4-a57f-87546e307658","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=943ec21f-8217-45f4-a57f-87546e307658"],"first_observed_at":"2026-07-24T22:22:34.480000+00:00","last_confirmed_at":"2026-10-23T11:42:13.939862+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a1c0e055-7242-4eff-bc1b-128cb0fe1bcc","@type":"JobPosting","title":"Host - Rio Mambo, Weatherford","workHours":"20 hours per week","datePosted":"2026-07-24","identifier":"HOSTR005122","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-07-24","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a1c0e055-7242-4eff-bc1b-128cb0fe1bcc","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states HOSTR005122 as its identifier and a1c0e055-7242-4eff-bc1b-128cb0fe1bcc as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"a1c0e055-7242-4eff-bc1b-128cb0fe1bcc","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a1c0e055-7242-4eff-bc1b-128cb0fe1bcc"],"first_observed_at":"2026-07-24T22:20:44.803000+00:00","last_confirmed_at":"2026-10-23T11:42:13.983443+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6c23ce08-6257-4510-b07e-5341d1d722c1","@type":"JobPosting","title":"Bartender-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-07-24","identifier":"BARTE005121","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-07-24","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6c23ce08-6257-4510-b07e-5341d1d722c1","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states BARTE005121 as its identifier and 6c23ce08-6257-4510-b07e-5341d1d722c1 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"6c23ce08-6257-4510-b07e-5341d1d722c1","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=6c23ce08-6257-4510-b07e-5341d1d722c1"],"first_observed_at":"2026-07-24T22:18:47.978000+00:00","last_confirmed_at":"2026-10-23T11:42:14.393789+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5ed73303-da64-4c48-b045-9eaa32011057","@type":"JobPosting","title":"Prep Cook - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19.5,"minValue":17.5,"unitText":"HOUR"}},"datePosted":"2026-07-20","identifier":"PREPC005109","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $17.50- $19.50/Hour\n*Range(s) - DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92506","addressRegion":"CA","streetAddress":"3639 Riverside Plaza, Ste 526","addressCountry":"USA","addressLocality":"Riverside"}}],"dateModified":"2026-07-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5ed73303-da64-4c48-b045-9eaa32011057","description on the ukg_pro opportunity page: \"Compensation Range: $17.50- $19.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5ed73303-da64-4c48-b045-9eaa32011057"],"first_observed_at":"2026-07-20T22:40:50.112000+00:00","last_confirmed_at":"2026-10-23T11:42:14.459074+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=989d2f52-8bec-4a14-8db0-0bf3bb938c59","@type":"JobPosting","title":"Line Cook - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21,"minValue":17.5,"unitText":"HOUR"}},"datePosted":"2026-07-20","identifier":"LINEC005108","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $17.50 - $21.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92506","addressRegion":"CA","streetAddress":"3639 Riverside Plaza, Ste 526","addressCountry":"USA","addressLocality":"Riverside"}}],"dateModified":"2026-07-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=989d2f52-8bec-4a14-8db0-0bf3bb938c59","description on the ukg_pro opportunity page: \"Compensation Range: $17.50 - $21.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=989d2f52-8bec-4a14-8db0-0bf3bb938c59"],"first_observed_at":"2026-07-20T22:07:55.991000+00:00","last_confirmed_at":"2026-10-23T11:42:15.045743+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a","@type":"JobPosting","title":"Bartender - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-07-15","identifier":"BARTE004795","description":"XRG FIELD HOURLY POSITIONS:\nJoin the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91942","addressRegion":"CA","streetAddress":"5024 Baltimore Drive","addressCountry":"USA","addressLocality":"La Mesa"}}],"dateModified":"2026-07-10","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=203196df-88a7-486f-9071-2cde0a45482a"],"first_observed_at":"2026-07-15T20:03:34.563000+00:00","last_confirmed_at":"2026-10-23T11:42:15.438793+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=501d1fab-7a36-4363-bb17-e9f152d85bb8","@type":"JobPosting","title":"Cocktail Server - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-07-15","identifier":"COCKT004797","description":"XRG FIELD HOURLY POSITIONS:\nJoin the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91942","addressRegion":"CA","streetAddress":"5024 Baltimore Drive","addressCountry":"USA","addressLocality":"La Mesa"}}],"dateModified":"2026-07-10","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=501d1fab-7a36-4363-bb17-e9f152d85bb8","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=501d1fab-7a36-4363-bb17-e9f152d85bb8"],"first_observed_at":"2026-07-15T20:03:24.737000+00:00","last_confirmed_at":"2026-10-23T11:42:16.208368+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5db04dad-9746-4582-b280-7cfbe37c8480","@type":"JobPosting","title":"Kitchen Shift Coordinator","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"SHIFT005065","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $20.00 - $24.00/Hour\n*Range(s) - DOE\nPURPOSE\nThis role will reach every part of the operations in a dual-job position. While this position is a Shift Coordinator, it will also step in as a line cook to support the kitchen and restaurant operations. As a Shift Coordinator (hourly, non-exempt position) you are responsible for assisting the management team in all aspects of shift management. Completion of the Shift Coordinator Program is a requirement prior to starting the Shift Coordinator training. This role will also include duties as a line cook which is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nSHIFT COORDINATOR DUTIES & RESPONSIBILITIES\nPerforms all duties as outlined in the Shift Coordinator certification program\nSets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production\nDelegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standards\nCommunicates daily work goals to team from leadership\nMotivates Team Members to exceed guest expectations with food and friendly service in clean surroundings\nWorks with team to act on guest feedback and resolve complaints in a timely, friendly and professional manner\nTakes initiative to immediately report violations of safety, sanitation, security and other company policies to restaurant management\nFollows all POS comp procedures and cash handling procedures-May never discount their own checks\nAssist leadership with coordinating and scheduling interviews for hourly team members\nMust follow manager appearance standards when performing Shift Coordinator duties\nDemonstrate appropriate professional and ethical behavior, at all times, when interacting with guests, employees, and managers\nDirects, trains and motivates ongoing shift responsibilities to employees and ensure proper completion of assigned tasks and checklists\nFollow all procedures and policies to ensure the safety of all employees and guests\nAssist managers with promotional roll-outs and training\nPreparing and sorting documents for data entry\nEntering invoices into database software and checking to ensure the accuracy of the data has been inputted\nTracking, reviewing, and submitting invoices\nResolving discrepancies in information and obtaining further information for incomplete documents\nAssists and/ or completes additional tasks as assigned.\nLINE COOK - DUTIES & RESPONSIBILITIES\nWhile this position is Shift Coordinator, it will also step in as a line cook to support the kitchen and restaurant needs.\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state-required work cards\nMinimum of one (2) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Shift Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92660","addressRegion":"CA","streetAddress":"251 East Coast Highway","addressCountry":"USA","addressLocality":"Newport Beach"}}],"dateModified":"2026-05-23","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5db04dad-9746-4582-b280-7cfbe37c8480","description on the ukg_pro opportunity page: \"Compensation Range: $20.00 - $24.00/Hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=5db04dad-9746-4582-b280-7cfbe37c8480"],"first_observed_at":"2026-07-09T17:33:27.249000+00:00","last_confirmed_at":"2026-10-23T11:42:16.686792+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=faa956bb-2ef0-4626-9b3a-15d4f0cc726a","@type":"JobPosting","title":"Dishwasher-Sol","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"DISHW005105","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $20.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92660","addressRegion":"CA","streetAddress":"251 East Coast Highway","addressCountry":"USA","addressLocality":"Newport Beach"}}],"dateModified":"2026-09-12","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=faa956bb-2ef0-4626-9b3a-15d4f0cc726a","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=faa956bb-2ef0-4626-9b3a-15d4f0cc726a"],"first_observed_at":"2026-07-09T17:32:54.337000+00:00","last_confirmed_at":"2026-10-23T11:42:16.769917+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76221eda-3a0e-4c86-b4c6-54d5fc2a69a1","@type":"JobPosting","title":"Expeditor - El Torito","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":18.47,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"EXPED005104","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: Starting at $18.47/Hour, Plus Tips opportunity!\nPURPOSE\nFood Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.\nDUTIES & RESPONSABILITIES\nResponsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table\nMaking sure to deliver items to the customer’s table when they are ready.\nAssists waiters and waitresses.\nKeeps up a constant flow of items from the kitchen to the table to the dishwasher.\nQUALIFICATIONS & SKILLS\nAbility to stay organized throughout the day to avoid becoming overwhelmed during busy times.\nMust also be able to communicate well with other members of restaurant staff.\nNeeds to be coordinated and able to keep track of several different tasks at once.\nIt’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.\nExcellent communication skills.\nEffective verbal and written communication skills\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90292","addressRegion":"CA","streetAddress":"13715 Fiji Way","addressCountry":"USA","addressLocality":"Marina Del Rey"}}],"dateModified":"2026-07-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76221eda-3a0e-4c86-b4c6-54d5fc2a69a1","description on the ukg_pro opportunity page: \"Pay Rate: Starting at $18.47/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=76221eda-3a0e-4c86-b4c6-54d5fc2a69a1"],"first_observed_at":"2026-07-09T17:08:21.215000+00:00","last_confirmed_at":"2026-10-23T11:42:17.130850+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f01a8b78-8472-465a-b15f-75bc885ba5a7","@type":"JobPosting","title":"Line Cook-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":19,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"LINEC004629","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: 18.47- $19.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90292","addressRegion":"CA","streetAddress":"13715 Fiji Way","addressCountry":"USA","addressLocality":"Marina Del Rey"}}],"dateModified":"2026-06-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f01a8b78-8472-465a-b15f-75bc885ba5a7","description on the ukg_pro opportunity page: \"Compensation Range: 18.47- $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=f01a8b78-8472-465a-b15f-75bc885ba5a7"],"first_observed_at":"2026-07-09T16:59:26.455000+00:00","last_confirmed_at":"2026-10-23T11:42:17.647499+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5b0c55-bf50-4214-a654-4f537c55699d","@type":"JobPosting","title":"Busser-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.47,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"BUSSE005012","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate:$18.47/Hour, Plus Tips opportunity!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90292","addressRegion":"CA","streetAddress":"13715 Fiji Way","addressCountry":"USA","addressLocality":"Marina Del Rey"}}],"dateModified":"2026-06-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5b0c55-bf50-4214-a654-4f537c55699d","description on the ukg_pro opportunity page: \"Pay Rate:$18.47/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5b0c55-bf50-4214-a654-4f537c55699d"],"first_observed_at":"2026-07-09T16:59:08.182000+00:00","last_confirmed_at":"2026-10-23T11:42:18.046075+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e71d9388-0b7d-4b62-a463-1ccd10634ce0","@type":"JobPosting","title":"Dishwasher-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":18.47,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"DISHW005011","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.47 - $19.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90292","addressRegion":"CA","streetAddress":"13715 Fiji Way","addressCountry":"USA","addressLocality":"Marina Del Rey"}}],"dateModified":"2026-06-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e71d9388-0b7d-4b62-a463-1ccd10634ce0","description on the ukg_pro opportunity page: \"Compensation Range: $18.47 - $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e71d9388-0b7d-4b62-a463-1ccd10634ce0"],"first_observed_at":"2026-07-09T16:58:59.874000+00:00","last_confirmed_at":"2026-10-23T11:42:18.078327+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c6f727ad-20c0-41f4-8040-4faa84502187","@type":"JobPosting","title":"Prep Cook-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19.5,"minValue":18.47,"unitText":"HOUR"}},"datePosted":"2026-07-09","identifier":"PREPC005103","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.47 - $19.50/Hour\n*Range(s) – DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90292","addressRegion":"CA","streetAddress":"13715 Fiji Way","addressCountry":"USA","addressLocality":"Marina Del Rey"}}],"dateModified":"2026-07-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c6f727ad-20c0-41f4-8040-4faa84502187","description on the ukg_pro opportunity page: \"Compensation Range: $18.47 - $19.50/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=c6f727ad-20c0-41f4-8040-4faa84502187"],"first_observed_at":"2026-07-09T16:57:50.735000+00:00","last_confirmed_at":"2026-10-23T11:42:18.554263+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7fe1f5ca-a62b-45fa-b7be-fc1c1e28847f","@type":"JobPosting","title":"Prep Cook - El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.75,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-07-07","identifier":"PREPC005101","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $18.75/Hour\n*Range(s) - DOE\nPURPOSE\nThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.\nDUTIES & RESPONSIBILITIES\nPrepare all hot and cold restaurants foods\nPrepare prep sheet to include all items that need to be prepared or ordered\nFollow prep sheet and communicate to Chefs in accordance\nEnsure set prep times are met\nProperly wrap, label, date and store all food items on their proper cart to ensure product freshness\nSet up, operate and clean all kitchen machinery/equipment and stores it in its proper place\nMaintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated\nEfficiently work with materials and/or resources being aware of and minimizing costs and expenses\nDemonstrate knowledge in all areas of the kitchen\nRead measure, execute recipes, and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail\nAssists Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92879","addressRegion":"CA","streetAddress":"2240 Griffin Way","addressCountry":"USA","addressLocality":"Corona"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7fe1f5ca-a62b-45fa-b7be-fc1c1e28847f","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $18.75/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7fe1f5ca-a62b-45fa-b7be-fc1c1e28847f"],"first_observed_at":"2026-07-07T17:33:58.447000+00:00","last_confirmed_at":"2026-10-23T11:42:18.689962+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4ca1ce98-db37-49eb-85d3-79bfa4789329","@type":"JobPosting","title":"Expeditor- El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.5,"unitText":"HOUR"}},"datePosted":"2026-07-02","identifier":"EXPED005100","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.50/Hour, Plus Tips opportunity!\nPURPOSE\nFood Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.\nDUTIES & RESPONSABILITIES\nResponsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table\nMaking sure to deliver items to the customer’s table when they are ready.\nAssists waiters and waitresses.\nKeeps up a constant flow of items from the kitchen to the table to the dishwasher.\nQUALIFICATIONS & SKILLS\nAbility to stay organized throughout the day to avoid becoming overwhelmed during busy times.\nMust also be able to communicate well with other members of restaurant staff.\nNeeds to be coordinated and able to keep track of several different tasks at once.\nIt’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.\nExcellent communication skills.\nEffective verbal and written communication skills\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"93940","addressRegion":"CA","streetAddress":"600 Cannery Row","addressCountry":"USA","addressLocality":"Monterey"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4ca1ce98-db37-49eb-85d3-79bfa4789329","description on the ukg_pro opportunity page: \"Compensation Range: $16.50/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4ca1ce98-db37-49eb-85d3-79bfa4789329"],"first_observed_at":"2026-07-02T20:22:04.267000+00:00","last_confirmed_at":"2026-10-23T11:42:19.987837+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8d7f8bfe-908a-461c-917b-571b549f83e4","@type":"JobPosting","title":"Busser-Rio Mambo","workHours":"20 hours per week","datePosted":"2026-06-26","identifier":"BUSSE005096","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76086","addressRegion":"TX","streetAddress":"1302 S. MAIN ST., Suites 100-110","addressCountry":"USA","addressLocality":"WEATHERFORD"}}],"dateModified":"2026-06-26","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8d7f8bfe-908a-461c-917b-571b549f83e4","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states BUSSE005096 as its identifier and 8d7f8bfe-908a-461c-917b-571b549f83e4 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"8d7f8bfe-908a-461c-917b-571b549f83e4","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8d7f8bfe-908a-461c-917b-571b549f83e4"],"first_observed_at":"2026-06-26T18:47:34.673000+00:00","last_confirmed_at":"2026-10-23T11:42:20.738348+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=47852d66-23f9-43ca-8b37-2b83873914c0","@type":"JobPosting","title":"Bartender - SOL","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12.15,"unitText":"HOUR"}},"datePosted":"2026-06-23","identifier":"BARTE005094","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $12.15/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85254","addressRegion":"AZ","streetAddress":"15323 N Scottsdale Rd","addressCountry":"USA","addressLocality":"Scottsdale"}}],"dateModified":"2026-08-19","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=47852d66-23f9-43ca-8b37-2b83873914c0","description on the ukg_pro opportunity page: \"Pay Rate: $12.15/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=47852d66-23f9-43ca-8b37-2b83873914c0"],"first_observed_at":"2026-06-23T22:55:13.801000+00:00","last_confirmed_at":"2026-10-23T11:42:20.801589+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7be472ac-e60c-49fa-9c0b-e5678347e152","@type":"JobPosting","title":"Line Cook-Sol","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21.4,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-23","identifier":"LINEC004711","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90- $21.40/Hour\n*Range(s) - DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92660","addressRegion":"CA","streetAddress":"251 East Coast Highway","addressCountry":"USA","addressLocality":"Newport Beach"}}],"dateModified":"2026-06-19","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7be472ac-e60c-49fa-9c0b-e5678347e152","description on the ukg_pro opportunity page: \"Compensation Range: $16.90- $21.40/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=7be472ac-e60c-49fa-9c0b-e5678347e152"],"first_observed_at":"2026-06-23T16:42:25.374000+00:00","last_confirmed_at":"2026-10-23T11:42:21.124408+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=249b3047-11c2-4b67-9c44-5e0831fcc952","@type":"JobPosting","title":"Busser - Sol","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-23","identifier":"BUSSE004706","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.\nDUTIES & RESPONSIBILITIES\nClear and reset tables efficiently before, during and after service periods to turn tables\nMaintain complete knowledge of table/seat/station numbers and proper table set ups\nMaintain cleanliness and stock of their assigned areas and side stations\nWork as a team, assisting all guests’ and team members’ needs and inquiries\nEnsure that all necessary stock is being replenished during the shift\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nClean and dry spills immediately upon occurrence; never leaving spills unattended\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nEnsure that any breakage is reported and recorded\nMaintain complete knowledge of correct maintenance and use of equipment\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92660","addressRegion":"CA","streetAddress":"251 East Coast Highway","addressCountry":"USA","addressLocality":"Newport Beach"}}],"dateModified":"2026-01-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=249b3047-11c2-4b67-9c44-5e0831fcc952","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=249b3047-11c2-4b67-9c44-5e0831fcc952"],"first_observed_at":"2026-06-23T16:41:58.652000+00:00","last_confirmed_at":"2026-10-23T11:42:21.292237+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bb27135b-76b8-40dc-a66c-29083d369a1f","@type":"JobPosting","title":"Food Server-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-22","identifier":"FOODS004758","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95833","addressRegion":"CA","streetAddress":"1369 Garden Highway","addressCountry":"USA","addressLocality":"Sacramento"}}],"dateModified":"2026-05-07","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bb27135b-76b8-40dc-a66c-29083d369a1f","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=bb27135b-76b8-40dc-a66c-29083d369a1f"],"first_observed_at":"2026-06-22T21:38:58.702000+00:00","last_confirmed_at":"2026-10-23T11:42:21.547827+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=767e407d-07a4-40ce-8cbd-b9629e8f41fb","@type":"JobPosting","title":"Bartender-Chevys","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-22","identifier":"BARTE005042","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95833","addressRegion":"CA","streetAddress":"1369 Garden Highway","addressCountry":"USA","addressLocality":"Sacramento"}}],"dateModified":"2026-04-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=767e407d-07a4-40ce-8cbd-b9629e8f41fb","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=767e407d-07a4-40ce-8cbd-b9629e8f41fb"],"first_observed_at":"2026-06-22T21:38:47.814000+00:00","last_confirmed_at":"2026-10-23T11:42:21.638260+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5c5efa-2584-4988-a736-d26e0fb23944","@type":"JobPosting","title":"Regional Training Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":75000,"unitText":"YEAR"}},"datePosted":"2026-06-17","identifier":"REGIO004591","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive Pay and Partner Perks: Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $75,000 - $90,000/Annually\nPURPOSE\nThe Regional Training Manager is a support position to the restaurants. They are tasked in ensuring that all hourly employees and managers are trained properly. Being the Knowledge expert in multiple concepts standards, with the goal for great guest satisfaction of dining experiences. Working side by side with the restaurant teams to build strong relationships to strengthen the learning and development of the daily operations in the restaurant.\nDUTIES & RESPONSABILITIES\n• Work in partnership with GM’s and Regional Directors to validate proper training being executed at the store level.\n• Validating proper training materials and tools are in place at the restaurants.\n• Identifying training materials needed for concepts to further strengthen service standards and menu knowledge.\n• Identifying and certify trainers at store level for all workgroups.\n• Development of Shift Coordinators and Managers in Training.\n• Daily Visit reports on observations of service standards during restaurant visit.\n• Support the rollout of company strategic initiatives.\n• Foster a culture of continuous learning, problem solving, professional development, and team engagement within the training team.\n• Track and report on training program effectiveness, employee progress, and overall impact on restaurant performance.\n• Monitor and evaluate the effectiveness of training programs through assessments, feedback, and on-site visits.\n• Ensure all training programs comply with industry regulations, food safety standards, and company policies.\n• Develop training materials, manuals, and tools that align with XRG’s brand standards and operational procedures.\n• Analyze training needs to develop new training programs. Modify/ improve existing programs while applying principles of learning models and theories.\n• Work within our Fine dining concepts to elevate service expectations with strong F&B knowledge.\n• Travel to locations in the designated region with potential trips requiring flying out of town for multiple days at a time.\nQUALIFICATIONS & SKILLS\n• Strong communication and desire to grow is a must.\n• Hospitality mindset, as the guest experience is the measurement of success.\n• Quick Problem-solving abilities with a positive mindset.\n• Outstanding interpersonal skills and great team player.\n• Must be able to work independently with a high degree of self-initiative.\n• Strong organizational and time management skills to effectively contribute to multiple projects in an efficient manner.\n• Ability to work well under pressure and adapt to changes in project priorities.\n• Must be able to accommodate a flexible work schedule, including weekends and holidays.\n• Experience with Micros, Tabit, Hotschedules a Plus\n• Knowledge of using an LMS system prior\n• Experience in a fine dining restaurant with elevated service standards\n• Proof of eligibility to work in the United States\n• High energy and outgoing personality\n• 21+ years of age\n• Proficient in Microsoft Office, Word, Power point, and Excel; Canva proficient a plus\n• Experience in a full service, high volume restaurant or food and beverage multi-unit environment for a minimum of 3 years.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\n• Small to medium office or shared workspace\n• Work varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n• Ability to sit for long periods of time\n• Ability to use hands to handle, control, or feel objects, tools, or controls.\n• Ability to repeat the same movements for long periods of time\n• Ability to understand the speech of another person\n• Ability to speak clearly so listeners can understand\nDISCLAIMER\nThis job description is a summary of duties, which you as a Regional Training Manager-Signature Brands are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90630","addressRegion":"CA","streetAddress":"110065 Knott Ave. Suite A","addressCountry":"USA","addressLocality":"Cypress"}}],"dateModified":"2026-03-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5c5efa-2584-4988-a736-d26e0fb23944","description on the ukg_pro opportunity page: \"Compensation Range: $75,000 - $90,000/Annually\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Restaurant Support Center"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=af5c5efa-2584-4988-a736-d26e0fb23944"],"first_observed_at":"2026-06-17T14:36:29.510000+00:00","last_confirmed_at":"2026-10-23T11:42:21.952078+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=74476bd2-d082-489e-b0f9-496583152e64","@type":"JobPosting","title":"Restaurant Manager - Chevys","workHours":"40 hours per week","datePosted":"2026-06-17","identifier":"RESTA005060","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive Pay and Partner Perks: Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nComprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.\nCompany-Paid Life Insurance: We've got you covered.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nProfessional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nSafety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.\nFree Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.\nTime Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nLife Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPURPOSE\nThe Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.\nDUTIES & RESPONSIBILITIES\nCoach, develop, and lead by example\nEnsure staff is properly equipped with the tools to complete their tasks\nTouch tables ensuring guest satisfaction\nRecognize and cultivate regular guests and repeat business\nCreate an environment of trust and mutual respect\nMaintain highest standards of food and beverage quality, guest service, cost control, and consistency of service\nManage staffing levels and controllable costs ensuring they are in line with budget\nEnsures that private events, catering, and banquets are successfully executed\nAdhere to company’s cash handling procedures\nEnsure that all equipment is kept clean and in excellent working condition\nComplete nightly logs and manager reports\nResponsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude\nPossess complete understanding of the employee handbook and adhere to the regulations contained within it\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma or equivalent required\nBachelor’s Degree preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nProficient in Windows MS Office, Open Table, Outlook\nKnowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls\nKnowledge of state and local laws as it applies to liquor, labor, and health code regulations\nExperience with POS systems and back office reporting systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nSmall to medium office or shared work space\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant. Very “hands on style of management”\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift to 50 lbs.\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLIAMER\nThis job description is a summary of duties, which you as a Restaurant Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95758","addressRegion":"CA","streetAddress":"7401 Laguna Blvd #100","addressCountry":"USA","addressLocality":"Elk Grove"}}],"dateModified":"2026-05-12","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Restaurant Management"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=74476bd2-d082-489e-b0f9-496583152e64"],"first_observed_at":"2026-06-17T14:35:13.084000+00:00","last_confirmed_at":"2026-10-23T11:42:22.023564+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=899d71d0-e28d-4a86-95c5-66412e8dea6a","@type":"JobPosting","title":"Food Server","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.42,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"FOODS004858","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $18.42/Hour, Plus Tips opportunity!\nPURPOSE\nThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91324","addressRegion":"CA","streetAddress":"8855 Tampa Ave","addressCountry":"USA","addressLocality":"Northridge"}}],"dateModified":"2026-08-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=899d71d0-e28d-4a86-95c5-66412e8dea6a","description on the ukg_pro opportunity page: \"Pay Rate: $18.42/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=899d71d0-e28d-4a86-95c5-66412e8dea6a"],"first_observed_at":"2026-06-17T14:33:57.676000+00:00","last_confirmed_at":"2026-10-23T11:42:22.321807+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cc53bb2a-70b5-41ed-a088-fc31fd426b65","@type":"JobPosting","title":"Host","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.2,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"HOSTE004860","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.42 -$18.20/Hour\n*Range(s) – DOE\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full-service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91324","addressRegion":"CA","streetAddress":"8855 Tampa Ave","addressCountry":"USA","addressLocality":"Northridge"}}],"dateModified":"2026-08-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cc53bb2a-70b5-41ed-a088-fc31fd426b65","description on the ukg_pro opportunity page: \"Compensation Range: $18.42 -$18.20/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=cc53bb2a-70b5-41ed-a088-fc31fd426b65"],"first_observed_at":"2026-06-17T14:33:54.567000+00:00","last_confirmed_at":"2026-10-23T11:42:22.360904+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=170b8a9e-1aa9-4aae-ae5e-031298cc5668","@type":"JobPosting","title":"Line Cook","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18.42,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"LINEC004861","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $18.42 - $20.00/Hour\n*Range(s) – DOE\nPURPOSE\nThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.\nDUTIES & RESPONSIBILITIES\nPrepare all restaurants foods\nDemonstrate knowledge in all areas of the kitchen\nRead, measure and execute recipes\nRead and execute computer tickets for service\nApply knife skills required for service and preparation\nMaintain a solid menu knowledge and attention to detail with plate presentation\nAssist Chefs as needed in execution of service\nCommunicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nAdvanced knife skills\nProper food storage knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91324","addressRegion":"CA","streetAddress":"8855 Tampa Ave","addressCountry":"USA","addressLocality":"Northridge"}}],"dateModified":"2026-08-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=170b8a9e-1aa9-4aae-ae5e-031298cc5668","description on the ukg_pro opportunity page: \"Compensation Range: $18.42 - $20.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=170b8a9e-1aa9-4aae-ae5e-031298cc5668"],"first_observed_at":"2026-06-17T14:33:38.847000+00:00","last_confirmed_at":"2026-10-23T11:42:23.589263+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=72c6ba6b-6ba0-4fbe-9cf4-0974141322db","@type":"JobPosting","title":"Dishwasher-Sol Mexican Cocina","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"DISHW004863","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $19.00/Hour\n*Range(s) - DOE\nPURPOSE\nThe Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.\nDUTIES & RESPONSIBILITIES\nMaintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards\nSet-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place\nClean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable\nScrape/spray all ware before placing in ware-washing machine\nRack all china and glassware according to dish room standards\nEnsure all ware is clean and sanitary before removing from dish room areas\nTake out trash as needed\nSweep all debris from the floor and maintain the floor dry and free of spills\nPractice proper food handling procedures\nSeparate all ware and store properly in designated areas\nMaintain equipment quality thru preventative maintenance and cleaning\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc\nMaintain the workstation in a neat and orderly fashion\nAttention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.\nAssist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\nMaintain the workstation in a neat and orderly fashion\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProper lifting techniques\nGuest relations\nSanitation and safety\nFull service kitchen operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLIAMER\nThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92714","addressRegion":"CA","streetAddress":"1910 Main St.","addressCountry":"USA","addressLocality":"Irvine"}}],"dateModified":"2026-07-13","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=72c6ba6b-6ba0-4fbe-9cf4-0974141322db","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $19.00/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=72c6ba6b-6ba0-4fbe-9cf4-0974141322db"],"first_observed_at":"2026-06-17T14:33:34.970000+00:00","last_confirmed_at":"2026-10-23T11:42:24.079757+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a5e1b9bc-1db5-4e89-9247-727e117566fd","@type":"JobPosting","title":"Host -  El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.5,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"HOSTE004865","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90-$18.50/Hour *Range(s) - DOE\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull-service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full-service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"93551","addressRegion":"CA","streetAddress":"1161 W Ave P","addressCountry":"USA","addressLocality":"Palmdale"}}],"dateModified":"2026-02-27","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a5e1b9bc-1db5-4e89-9247-727e117566fd","description on the ukg_pro opportunity page: \"Pay Rate: $16.90-$18.50/Hour *Range(s) - DOE\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=a5e1b9bc-1db5-4e89-9247-727e117566fd"],"first_observed_at":"2026-06-17T14:33:31.147000+00:00","last_confirmed_at":"2026-10-23T11:42:24.135253+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=084caba3-0620-464f-a101-383df846c253","@type":"JobPosting","title":"Bartender-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17.87,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"BARTE004869","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $17.87/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91367","addressRegion":"CA","streetAddress":"6040 Canoga Ave","addressCountry":"USA","addressLocality":"Woodland hills"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=084caba3-0620-464f-a101-383df846c253","description on the ukg_pro opportunity page: \"Pay Rate: $17.87/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=084caba3-0620-464f-a101-383df846c253"],"first_observed_at":"2026-06-17T14:33:27.237000+00:00","last_confirmed_at":"2026-10-23T11:42:24.560609+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e4869908-8571-4028-951b-2f9c6ecf07f3","@type":"JobPosting","title":"Cocktail Server-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18.42,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"COCKT004873","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $18.42/Hour, Plus Tips opportunity!\nPURPOSE\nThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served immediately and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nFamiliarity with beer and spirits\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.\nDISCLAIMER\nThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91367","addressRegion":"CA","streetAddress":"6040 Canoga Ave","addressCountry":"USA","addressLocality":"Woodland hills"}}],"dateModified":"2026-07-30","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e4869908-8571-4028-951b-2f9c6ecf07f3","description on the ukg_pro opportunity page: \"Pay Rate: $18.42/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=e4869908-8571-4028-951b-2f9c6ecf07f3"],"first_observed_at":"2026-06-17T14:33:24.302000+00:00","last_confirmed_at":"2026-10-23T11:42:24.967011+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4f4fb18e-b015-42ad-99b5-df6e3d9f4cf1","@type":"JobPosting","title":"Bartender-El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"BARTE004878","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nPay Rate: $16.90/Hour, Plus Tips opportunity!\nPURPOSE\nThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction\nDUTIES & RESPONSIBILITIES\nProvide guests with accurate and thorough information regarding menu items, pricing, and allergen information\nRecognize and cultivate regular guests and repeat business\nTake and enter orders into POS system promptly and accurately\nEnsure all the food and drinks are served promptly and according to specifications\nEnsure that all the necessary stock is being replenished during the shift\nMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment\nAccurately check guest identification to verify age of 21+ before serving\nProvide service food servers in a timely manner\nFollow given precise drink recipes when dispensing drinks\nOrganize and prioritize service\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComply with all safety and health department procedures and all state and federal liquor laws\nMaintain company safety and sanitation standards\nPrepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types\nCollect required signatures from guest and promptly close guest checks\nEnsure accurate accounting of all bar monies and independent banking procedures\nSign all cash out slips legibly\nEnsure complete and proper check out procedures\nClean all spills immediately and place all trash in proper receptacles\nInform management of any complaint, comments or incident\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to management immediately\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention\nRefuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner\nRecord and report any equipment failure and/or safety hazards to management immediately\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n21+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of two (2) years related experience\nExperience with POS systems\nStrong beer and spirits knowledge\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays.\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90505","addressRegion":"CA","streetAddress":"23225 Hawthorne Blvd","addressCountry":"USA","addressLocality":"Torrance"}}],"dateModified":"2026-01-22","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4f4fb18e-b015-42ad-99b5-df6e3d9f4cf1","description on the ukg_pro opportunity page: \"Pay Rate: $16.90/Hour, Plus Tips opportunity!\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team Member"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=4f4fb18e-b015-42ad-99b5-df6e3d9f4cf1"],"first_observed_at":"2026-06-17T14:33:21.125000+00:00","last_confirmed_at":"2026-10-23T11:42:25.222705+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ec00d3a7-3426-4417-b06c-f74c94a14245","@type":"JobPosting","title":"Host Restaurant -El Torito","workHours":"20 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.65,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-06-17","identifier":"HOSTR004901","description":"Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!\nAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!\nWhy XRG? Here's a Taste of What We Offer:\nCompetitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.\nFlexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.\nCareer Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.\nUnique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.\nTeam Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.\nEmployee Referral Program: Share the joy of being part of the XRG team with others.\nFinancial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.\nPartner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!\nSick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!\nHealth Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.\nJoin XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!\nCompensation Range: $16.90 - $17.65/Hour\n*Range(s) based on experience and qualifications.\nPURPOSE\nThe host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.\nDUTIES & RESPONSIBILITIES\nGreet guests immediately upon arrival\nInform the guests that their table is ready and invite them to the table\nCarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed\nPull out their chairs and tables to make it easier for the guests to sit down\nAnswer calls promptly and politely\nUtilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant\nKeep host stand well organized and stocked\nMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.\nTour the restaurant in intervals to identify any empty tables\nRespond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary\nComplete opening/running/closing side work duties as assigned\nAssist teammates with opening/running/closing side work duties upon request\nAssists and/ or completes additional tasks as assigned\nQUALIFICATIONS & SKILLS\nHigh School Diploma preferred\nProof of eligibility to work in the United States\nValid Driver’s License\n18+ years of age\nPossession of or the ability to possess all state required work cards\nMinimum of one (1) years related experience\nFamiliarity with Opentable\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nFull service restaurant operations\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nWORKING CONDITIONS\nThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.\nWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors\nWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume\nFast paced, high volume, full service restaurant\nWork varied shifts to include days, nights, weekends and holidays\nPHYSICAL REQUIREMENTS\nThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nAbility to walk long periods of time\nAbility to stand for long periods of time\nAbility to use hands to handle, control, or feel objects, tools, or controls.\nAbility to repeat the same movements for long periods of time\nAbility to understand the speech of another person\nAbility to speak clearly so listeners can understand\nAbility to push and lift up to 50 lbs\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nDISCLAIMER\nThis job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91764","addressRegion":"CA","streetAddress":"3680 Inland Empire Blvd","addressCountry":"USA","addressLocality":"Ontario"}}],"dateModified":"2026-02-03","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=ec00d3a7-3426-4417-b06c-f74c94a14245","description on the ukg_pro opportunity page: \"Compensation Range: $16.90 - $17.65/Hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Hourly Team 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Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":4,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":4,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":4,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":4,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":4,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":4,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; 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MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":4,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":4,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":4,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; 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