Plank Provisions

• Bartender | Cham Pang Lanes Omaha NE · ID 93b1feec-5909-ae3d-5f83-dd155447275a

  Posted

  Oct 12, 2026

  Recruiting platform

  publisher_declared

  Description

  About You: You bring at least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment. You have a strong understanding of classic cocktails, spirits, beer, and wine, along with an eagerness to learn our specific and unique beverage program. You are warm, engaging, and genuinely enjoy creating memorable experiences for guests. You take pride in preparing every drink with consistency, accuracy, and attention to presentation. You communicate clearly, work well with others, and understand that exceptional hospitality is a team effort. You remain organized, focused, and professional during high-volume shifts while maintaining a welcoming presence behind the bar. You are dependable, adaptable, and comfortable adjusting to the pace, style, and service expectations of different concepts. About the Job: Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards. Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly. Accurately enter orders, process payments, and manage guest checks using the point-of-sale system; experience with Toast is a plus. Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience. Assist with opening, closing, restocking, and inventory-related responsibilities as needed. Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures. Duties include occasionally lifting and carrying bar supplies weighing up to 50 pounds and moving or positioning heavier kegs using appropriate equipment or team assistance. Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/93b1feec-5909-ae3d-5f83-dd155447275a/apply?source=CJB-0

  First observed

  Oct 12, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/93b1feec-5909-ae3d-5f83-dd155447275a/apply?source=CJB-0

  Title

  Bartender | Cham Pang Lanes

  Posted

  2026-10-12

  Identifier

  93b1feec-5909-ae3d-5f83-dd155447275a

  Description

  About You: You bring at least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment. You have a strong understanding of classic cocktails, spirits, beer, and wine, along with an eagerness to learn our specific and unique beverage program. You are warm, engaging, and genuinely enjoy creating memorable experiences for guests. You take pride in preparing every drink with consistency, accuracy, and attention to presentation. You communicate clearly, work well with others, and understand that exceptional hospitality is a team effort. You remain organized, focused, and professional during high-volume shifts while maintaining a welcoming presence behind the bar. You are dependable, adaptable, and comfortable adjusting to the pace, style, and service expectations of different concepts. About the Job: Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards. Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly. Accurately enter orders, process payments, and manage guest checks using the point-of-sale system; experience with Toast is a plus. Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience. Assist with opening, closing, restocking, and inventory-related responsibilities as needed. Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures. Duties include occasionally lifting and carrying bar supplies weighing up to 50 pounds and moving or positioning heavier kegs using appropriate equipment or team assistance. Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Omaha NE

  Recruiting platform

  publisher_declared

• Dishwasher/Porter | Blue Sushi Sake Grill | Fort Worth Fort Worth TX · ID 2bf26840-d2e5-983c-9fc5-ea84c966c324

  Posted

  Oct 9, 2026

  Recruiting platform

  publisher_declared

  Description

  About You: You’re a reliable, detail-oriented individual with a strong work ethic. You excel in a fast-paced environment and have great multitasking abilities. You’re committed to maintaining high cleanliness and sanitation standards. You enjoy working as part of a team, supporting your colleagues to keep things running smoothly. You take pride in your work and are dedicated to maintaining a clean, safe environment. About the Job: Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards. Keep a steady flow of clean dishes, utensils, and cookware to support the team. Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep. Follow all sanitation and hygiene practices to maintain a clean, safe work environment. Collaborate with team members to ensure smooth operation across departments. Maintain organization and keep all work areas clean and orderly. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you’ll thrive We create excitement around our team member’s milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/2bf26840-d2e5-983c-9fc5-ea84c966c324/apply?source=CJB-0

  First observed

  Oct 9, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/2bf26840-d2e5-983c-9fc5-ea84c966c324/apply?source=CJB-0

  Title

  Dishwasher/Porter | Blue Sushi Sake Grill | Fort Worth

  Posted

  2026-10-09

  Identifier

  2bf26840-d2e5-983c-9fc5-ea84c966c324

  Description

  About You: You’re a reliable, detail-oriented individual with a strong work ethic. You excel in a fast-paced environment and have great multitasking abilities. You’re committed to maintaining high cleanliness and sanitation standards. You enjoy working as part of a team, supporting your colleagues to keep things running smoothly. You take pride in your work and are dedicated to maintaining a clean, safe environment. About the Job: Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards. Keep a steady flow of clean dishes, utensils, and cookware to support the team. Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep. Follow all sanitation and hygiene practices to maintain a clean, safe work environment. Collaborate with team members to ensure smooth operation across departments. Maintain organization and keep all work areas clean and orderly. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you’ll thrive We create excitement around our team member’s milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Fort Worth TX

  Recruiting platform

  publisher_declared

• Host | Blue Sushi Sake Grill | Naperville Naperville IL · ID c434da4e-db94-af0e-7145-b909bce8d90a · Pay: 17 per hour

  Posted

  Oct 13, 2026

  Base pay

  17 per hour

  Recruiting platform

  publisher_declared

  Description

  Location: Blue Sushi Sake Grill | Naperville Pay: $17.00 per hour About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/c434da4e-db94-af0e-7145-b909bce8d90a/apply?source=CJB-0

  First observed

  Oct 13, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/c434da4e-db94-af0e-7145-b909bce8d90a/apply?source=CJB-0

  Title

  Host | Blue Sushi Sake Grill | Naperville

  Base pay

  Value

  Value

  17

  Unit Text

  HOUR

  Posted

  2026-10-13

  Identifier

  c434da4e-db94-af0e-7145-b909bce8d90a

  Description

  Location: Blue Sushi Sake Grill | Naperville Pay: $17.00 per hour About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Naperville IL

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "Pay: $17.00 per hour"

  Basis

  derived

  Recruiting platform

  publisher_declared

• Host | Blue Sushi Sake Grill | Nashville 5th & B Nashville TN · ID e2f93e6c-f918-670d-a988-3dbbdc580264 · Pay: 20–22 per hour

  Posted

  Oct 19, 2026

  Base pay

  20–22 per hour

  Recruiting platform

  publisher_declared

  Description

  Pay: $20–$22 per hour Schedule: Part-time; Friday–Sunday availability required. About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/e2f93e6c-f918-670d-a988-3dbbdc580264/apply?source=CJB-0

  First observed

  Oct 19, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/e2f93e6c-f918-670d-a988-3dbbdc580264/apply?source=CJB-0

  Title

  Host | Blue Sushi Sake Grill | Nashville 5th & B

  Base pay

  Value

  Max Value

  22

  Min Value

  20

  Unit Text

  HOUR

  Posted

  2026-10-19

  Identifier

  e2f93e6c-f918-670d-a988-3dbbdc580264

  Description

  Pay: $20–$22 per hour Schedule: Part-time; Friday–Sunday availability required. About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Nashville TN

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "Pay: $20–$22 per hour"

  Basis

  derived

  Recruiting platform

  publisher_declared

• Host | Palma Phoenix AZ · ID 2533fb52-b923-2bba-12be-5559f207a2f8 · Pay: 16–18 per hour

  Posted

  Oct 9, 2026

  Base pay

  16–18 per hour

  Recruiting platform

  publisher_declared

  Description

  $16 - $18 per hour About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/2533fb52-b923-2bba-12be-5559f207a2f8/apply?source=CJB-0

  First observed

  Oct 9, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/2533fb52-b923-2bba-12be-5559f207a2f8/apply?source=CJB-0

  Title

  Host | Palma

  Base pay

  Value

  Max Value

  18

  Min Value

  16

  Unit Text

  HOUR

  Posted

  2026-10-09

  Identifier

  2533fb52-b923-2bba-12be-5559f207a2f8

  Description

  $16 - $18 per hour About You: You’re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You’re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Phoenix AZ

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "$16 - $18 per hour"

  Basis

  derived

  Recruiting platform

  publisher_declared

• Line Cook | Blatt Beer & Table Downtown Omaha NE · ID c63db0d2-f65d-6751-f394-06b585c4210f · Pay: 17–20 per hour

  Posted

  Oct 16, 2026

  Base pay

  17–20 per hour

  Recruiting platform

  publisher_declared

  Description

  $17 - $20 per hour About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/c63db0d2-f65d-6751-f394-06b585c4210f/apply?source=CJB-0

  First observed

  Oct 16, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/c63db0d2-f65d-6751-f394-06b585c4210f/apply?source=CJB-0

  Title

  Line Cook | Blatt Beer & Table Downtown

  Base pay

  Value

  Max Value

  20

  Min Value

  17

  Unit Text

  HOUR

  Posted

  2026-10-16

  Identifier

  c63db0d2-f65d-6751-f394-06b585c4210f

  Description

  $17 - $20 per hour About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Omaha NE

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "$17 - $20 per hour"

  Basis

  derived

  Recruiting platform

  publisher_declared

• Line Cook | Cham Pang Lanes | Omaha Omaha NE · ID 3e75a936-b87a-d25c-8c5a-b2c5e4087da4

  Posted

  Oct 5, 2026

  Recruiting platform

  publisher_declared

  Description

  About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/3e75a936-b87a-d25c-8c5a-b2c5e4087da4/apply?source=CJB-0

  First observed

  Oct 5, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/3e75a936-b87a-d25c-8c5a-b2c5e4087da4/apply?source=CJB-0

  Title

  Line Cook | Cham Pang Lanes | Omaha

  Posted

  2026-10-05

  Identifier

  3e75a936-b87a-d25c-8c5a-b2c5e4087da4

  Description

  About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Omaha NE

  Recruiting platform

  publisher_declared

• Line Cook | Plank Seafood | Austin Austin TX · ID 4333c7af-04f9-44f8-fb1f-096a7d82dbd1 · Pay: 20–25 per hour

  Posted

  Oct 15, 2026

  Base pay

  20–25 per hour

  Recruiting platform

  publisher_declared

  Description

  Position Type: Full-time Starting Pay: $20–$25 per hour Availability: Open availability required, including weekends. About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/4333c7af-04f9-44f8-fb1f-096a7d82dbd1/apply?source=CJB-0

  First observed

  Oct 15, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/4333c7af-04f9-44f8-fb1f-096a7d82dbd1/apply?source=CJB-0

  Title

  Line Cook | Plank Seafood | Austin

  Base pay

  Value

  Max Value

  25

  Min Value

  20

  Unit Text

  HOUR

  Posted

  2026-10-15

  Identifier

  4333c7af-04f9-44f8-fb1f-096a7d82dbd1

  Description

  Position Type: Full-time Starting Pay: $20–$25 per hour Availability: Open availability required, including weekends. About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Austin TX

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "Starting Pay: $20–$25 per hour"

  Basis

  derived

  Recruiting platform

  publisher_declared

• Revival House Bartender Des Moines IA · ID cd380cf9-8ef3-3d0d-32a7-26396bbe9ece

  Posted

  Oct 9, 2026

  Recruiting platform

  publisher_declared

  Description

  About You: You bring at least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment. You have a strong understanding of classic cocktails, spirits, beer, and wine, along with an eagerness to learn our specific and unique beverage program. You are warm, engaging, and genuinely enjoy creating memorable experiences for guests. You take pride in preparing every drink with consistency, accuracy, and attention to presentation. You communicate clearly, work well with others, and understand that exceptional hospitality is a team effort. You remain organized, focused, and professional during high-volume shifts while maintaining a welcoming presence behind the bar. You are dependable, adaptable, and comfortable adjusting to the pace, style, and service expectations of different concepts. About the Job: Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards. Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly. Accurately enter orders, process payments, and manage guest checks using the point-of-sale system; experience with Toast is a plus. Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience. Assist with opening, closing, restocking, and inventory-related responsibilities as needed. Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures. Duties include occasionally lifting and carrying bar supplies weighing up to 50 pounds and moving or positioning heavier kegs using appropriate equipment or team assistance. Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/cd380cf9-8ef3-3d0d-32a7-26396bbe9ece/apply?source=CJB-0

  First observed

  Oct 9, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/cd380cf9-8ef3-3d0d-32a7-26396bbe9ece/apply?source=CJB-0

  Title

  Revival House Bartender

  Posted

  2026-10-09

  Identifier

  cd380cf9-8ef3-3d0d-32a7-26396bbe9ece

  Description

  About You: You bring at least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment. You have a strong understanding of classic cocktails, spirits, beer, and wine, along with an eagerness to learn our specific and unique beverage program. You are warm, engaging, and genuinely enjoy creating memorable experiences for guests. You take pride in preparing every drink with consistency, accuracy, and attention to presentation. You communicate clearly, work well with others, and understand that exceptional hospitality is a team effort. You remain organized, focused, and professional during high-volume shifts while maintaining a welcoming presence behind the bar. You are dependable, adaptable, and comfortable adjusting to the pace, style, and service expectations of different concepts. About the Job: Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards. Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly. Accurately enter orders, process payments, and manage guest checks using the point-of-sale system; experience with Toast is a plus. Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience. Assist with opening, closing, restocking, and inventory-related responsibilities as needed. Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures. Duties include occasionally lifting and carrying bar supplies weighing up to 50 pounds and moving or positioning heavier kegs using appropriate equipment or team assistance. Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    Des Moines IA

  Recruiting platform

  publisher_declared

• Sushi Chef | Blue Sushi Sake Grill | Surprise SURPRISE AZ · ID 80c44288-7e68-4239-959e-09b2cccdb9e2 · Pay: from 18 per hour

  Posted

  Oct 21, 2026

  Base pay

  from 18 per hour

  Recruiting platform

  publisher_declared

  Description

  Starting pay: $18 per hour plus tips Requirements: Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role. Strong verbal and written communication skills. Ability to follow recipes, instructions, and food safety standards accurately and efficiently. Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards. Flexible availability, including evenings, weekends, and holidays. Responsibilities: Prepare sushi and related menu items according to recipes, presentation standards and specifications. Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy. Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail. Duties may include occasionally lifting and carrying kitchen equipment, ingredients, and other supplies weighing up to 50 pounds. Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift. Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies. Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:24 PM UTC

  Observed via

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/80c44288-7e68-4239-959e-09b2cccdb9e2/apply?source=CJB-0

  First observed

  Oct 21, 2026, 12:00 AM UTC

  Read from

  https://flagshiprestaurantgroup.clearcompany.com

  All published fields

  Source URL

  https://flagshiprestaurantgroup.clearcompany.com/careers/jobs/80c44288-7e68-4239-959e-09b2cccdb9e2/apply?source=CJB-0

  Title

  Sushi Chef | Blue Sushi Sake Grill | Surprise

  Base pay

  Value

  Min Value

  18

  Unit Text

  HOUR

  Posted

  2026-10-21

  Identifier

  80c44288-7e68-4239-959e-09b2cccdb9e2

  Description

  Starting pay: $18 per hour plus tips Requirements: Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role. Strong verbal and written communication skills. Ability to follow recipes, instructions, and food safety standards accurately and efficiently. Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards. Flexible availability, including evenings, weekends, and holidays. Responsibilities: Prepare sushi and related menu items according to recipes, presentation standards and specifications. Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy. Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail. Duties may include occasionally lifting and carrying kitchen equipment, ingredients, and other supplies weighing up to 50 pounds. Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift. Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies. Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you’ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

  Job Location

  • Address

    Address Locality

    SURPRISE AZ

  Field sources

  Base pay

  Via

  https://careers-api.clearcompany.com/v1/474c723a-ff67-e866-f279-62b5753ff4ca?pageIndex=0&pageSize=10&source=CJB-0, description on the employer's careers-api.clearcompany.com data feed: "Starting pay: $18 per hour plus tips"

  Basis

  derived

  Recruiting platform

  publisher_declared

External references