Sources & updates
How this name was decided

the site's published name — stated on osteriatulia.com, www2.myfloridalicense.com, facebook.com

Profile sources
Last observed
Oct 4, 2026, 11:28 PM UTCRecent
Record last changed
Oct 4, 2026, 11:28 PM UTC
Observations
551
Sources read
26 of 26

Legal Entities & Relationships

Campagna Hospitality GroupJob openings are posted under
MANAGEMENT 460-5TH LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

RESTAURANT 365-5TH SOUTH LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

Federal Awards

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

  • RESTAURANT 365 5TH SOUTH LLC Recipient · NAPLES, FL
    Address
    365 5TH AVE S · NAPLES, FL, 34102 · USA
    Business types
    category business, small business
    Recipient ID
    3384248f-b599-38a0-2a29-d6ea4d929fcb-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/3384248f-b599-38a0-2a29-d6ea4d929fcb-R/ → self-named as RESTAURANT 365-5TH SOUTH LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → self-named as RESTAURANT 365-5TH SOUTH LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood7.csv → https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood7.csv
    About
    RESTAURANT 365-5TH SOUTH LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:8413a92009a173f43908d3de
    All published fields
    Name
    RESTAURANT 365 5TH SOUTH LLC
    Address
    City
    NAPLES
    State
    FL
    Country
    USA
    Postal Code
    34102
    Address Line1
    365 5TH AVE S
    Address Line2
    365 5TH AVE S
    Recipient ID
    3384248f-b599-38a0-2a29-d6ea4d929fcb-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • RESTAURANT 365 5TH SOUTH LLC Guaranteed/insured loan$580,513 loan value
    Agency
    Small Business Administration
    Award ID
    2107408503
    Assistance listing
    59.073
    Searched name
    RESTAURANT 365-5TH SOUTH LLC
    Reported loan value (USD)
    $580,513
    Reported subsidy cost (USD)
    $601,991.98

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as RESTAURANT 365-5TH SOUTH LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → self-named as RESTAURANT 365-5TH SOUTH LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood7.csv → https://api.usaspending.gov/api/v2/recipient/3384248f-b599-38a0-2a29-d6ea4d929fcb-R/ → https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood7.csv
    About
    RESTAURANT 365-5TH SOUTH LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:fa3a10a85ccbeff52d01f5f7
    All published fields
    Group
    loans
    Award ID
    2107408503
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    3384248f-b599-38a0-2a29-d6ea4d929fcb-R
    Recipient Name
    RESTAURANT 365 5TH SOUTH LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_2107408503_073
    Queried Legal Name
    RESTAURANT 365-5TH SOUTH LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    580,513
    Reported subsidy cost (USD)
    601,991.98
    Assistance listing
    59.073
RESTAURANT COMPANY 460 5TH SOUTH LLCLicensed operator of 1 of its locations

What other sites’ records say

bartulia.com links the same r365 hire tenant

A shared account is a relationship between the sites, not by itself a common owner.

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameOsteria Tulia
    Published by the company · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://osteriatulia.com/terms-and-conditions/ → declared og:site_name
    First observed
    Oct 4, 2026, 11:27 PM UTC
    Read from
    https://osteriatulia.com
  • Declared languageen
    Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/
    First observed
    Oct 4, 2026, 11:27 PM UTC
    Read from
    https://osteriatulia.com
  • Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/
    First observed
    Oct 4, 2026, 11:27 PM UTC
    Read from
    https://osteriatulia.com
  • Copyright line© 2026 Osteria Tulia Website designed by Orphmedia
    Directly observed · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/
    First observed
    Oct 4, 2026, 11:27 PM UTC
    Read from
    https://osteriatulia.com
  • LogoLogo
    Directly observed · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/ → image inside the header's link to the site root
    First observed
    Oct 4, 2026, 11:27 PM UTC
    Read from
    https://osteriatulia.com
  • Site iconSite icon
    Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/
    Read from
    https://osteriatulia.com

Osteria Tulia Employees & Ownership

Anna BetuliaRestaurant Manager
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
Laura HarveyDirector of Catering & Events
  • As printed Laura Harvey, a Naples native, describes herself as “deeply connected to the hospitality culture of my hometown.” She has 22 years of experience in Naples’ top restaurants. She joined the server team of Osteria Tulia in 2017, and her responsibilities soon expanded to include employee training. She played a pivotal role in the opening of Bar Tulia Mercato in 2021. “Laura is one of the most knowledgeable professionals in our company,” said Chef Vincenzo. “She is passionate about cuisine, its origin, history, and roots. Her enthusiasm for developing personal relationships with clients to create exceptional experiences has helped build our reputation and made the expansion possible.”
    Published by a third-party source · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://tuliacatering.com/about/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 4, 2026, 11:27 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
Marcello PalazziBeverage Director
  • As printed With 5 years of experience in restaurant management, Marcello is passionate about ensuring efficient and seamless operations at Campagna Hospitality Group. A strong leader with a proven track record of driving positive results, Marcello oversees all aspects of the restaurant's back-of-house operations, from kitchen staff and food costs to inventory management and vendor relationships. Marcello’s commitment to quality and efficiency has resulted in consistently high-performing kitchen operations, exceeding customer expectations and ensuring a positive dining experience. A dedicated team player, Marcello fosters a collaborative environment where staff can thrive and contribute to the overall success of Campagna Hospitality With in his two roles, Palazzi oversees the wine and cocktail program for the entire company, complementing Chef Vincenzo’s direction of the culinary operations of every concept. His responsibilities include assisting with the management of employees, revenue, promotions, marketing, and assisting Chef Vincenzo with creating and launching new concepts, most recently Rouge. “Basically, I am Chef Vincenzo’s consigliere,” Palazzi said. “We manage, plan and execute together for everyone.” As beverage director, Marcello Palazzi is a hands-on educator and creator of monthly wine dinners at the restaurants. “I have a passion for creating memorable wine and food experiences with Chef Vincenzo.” Palazzi, a native of Napoli (Italy), has devoted his career to his passion for hospitality, food and the art of wine pairing with different cuisines. Prior to joining Campagna Hospitality Group, he spent more than 15 years with Winebow Importers, recognized as a leading importer of fine Italian wines. He traveled across the U.S. developing wine lists, hosting events and educating professionals and consumers. He also traveled to wine regions in the U.S. and Europe for in-depth experiences of wineries and winemakers. His expertise has been tapped for major wine events including the Naples Winter Wine Festival, which named him a wine captain to help select wines, vintners and sommeliers. He has also participated in the Charleston Wine and Food Festival, Walt Disney Food and Wine Festival, Destin Wine Festival, VinItaly International, and San Juan Wine Festival.
    Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/about/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
Rafael ArevaloExecutive Chef
  • As printed Chef Rafa was born in El Salvador, into an environment where love and respect for food and healthy produce were pillars of his family education. As a child, he spent time in the kitchen with his grandmother, while his uncle, a pioneer in organic farming, began to pass on to him the values of nature. Rafa was raised in Naples, and met Chef Vincenzo Betulia in 2001. At 17, he walked through the back door of Campiello, just two years' experience as a dishwasher to his name, to find Vincenzo dicing an onion. Rafa said to him, "Some day, I will learn to cut an onion the same way." And he did. In 2004, Rafa had his first professional experience as a sous chef. He worked with the D'Amico family of restaurants for 15 years, 11 of which he was able to continue working and learning alongside Vincenzo. Rafa helped open Bar & Café Lurcat and D'Amico's The Continental. After 15 years, he took the position of Executive Chef at Cavo Lounge, working under Rocky Patel. At Cavo Lounge he was exposed to the creative expressions of Italian, Asian, and progressive American cooking techniques. Several years later he took the Executive Chef Position at The Hampton Social for a time, before coming full circle and joining the family at Osteria Tulia, once again working alongside Vincenzo.
    Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://osteriatulia.com/about/team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
Ruth DutesRestaurant Manager
Stated by 1 source
Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
Vincenzo BetuliaChef
  • As printed A Sicilian native, Vincenzo Betulia began his career at age 14 in Milwaukee with an after-school job in Paul and Joe Bartolotta’s Ristorante Bartolotta. By age 15, he held a prized spot on the pizza line. He ultimately attained the chef position, became a Bartolotta protégé, and helped open two additional Bartolotta restaurants in Milwaukee, including the James Beard award-winning Lake Park Bistro serving classic French country fare. While attending the Kendall Culinary School in Chicago, Chef Vincenzo further honed his skills at Bartolotta’s acclaimed Spiaggia. In Chicago, and later in Milwaukee, he worked with Michael White, a fellow Kendall alum and another Bartolotta protégé, acclaimed for New York City restaurants including Marea, Ai Fiori and Osteria Morini. Chef Vincenzo comments that, “My experience with my mentor, Joe Bartolotta, started with his restaurants and expanded to working with his catering operation. Similarly, Tulia Catering’s foundation is our restaurants, as it was with Bartolotta. The apple didn’t fall far from the tree!” On a vacation in Naples, Florida, Chef Vincenzo fell in love with the area and secured a chef’s position at Campiello, a staple in the Naples dining scene. He worked his way up to head chef, a position he held for nine years before opening his namesake restaurant, Osteria Tulia in January 2013, and Bar Tulia in December 2014. A culinary trendsetter and leader in Naples’ culinary evolution, Chef Vincenzo opened his third restaurant, The French, a traditional French brasserie, in January 2017, and Bar Tulia Mercato in April 2021.
    Published by a third-party source · confirmed Oct 4, 2026, 11:27 PM UTC
    Observed via
    https://tuliacatering.com/about/ → Published person (name and role labels)
Stated by 6 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://osteriatulia.com

    https://tuliacatering.com/about/
    Chef + Partner
Published by the company · confirmed Oct 4, 2026, 11:28 PM UTC
First observed
Oct 4, 2026, 11:27 PM UTC
2 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • JOHN P TESEI

    Manager · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=MANAGEMENT+460-5TH+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • GILBRIDE, TUSA, LAST & SPELLANE LLC

    REGISTERED AGENT · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=MANAGEMENT+460-5TH+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

1 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Board
    Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Open roles5
    Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Openings published6
    Directly observed
    Observed via
    https://osteriatulia.com/careers → counted from the careers surface's own enumeration; 1 read in full
    Read from
    https://osteriatulia.com
  • Server Naples, FL, US · ID 2925477 · Pay: USD 500–1,500 per week
    Employment
    PART TIME
    Posted
    Apr 15, 2025
    Base pay
    USD 500–1,500 per week
    Recruiting platform
    publisher_declared
    Employer
    Campagna Hospitality Group
    View job posting
    Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    https://campagna-hospitality-group.r365hire.com/jobs
    First observed
    Apr 15, 2025, 3:21 PM UTC
    Read from
    https://campagna-hospitality-group.r365hire.com
    All published fields
    Title
    Server
    Industry
    Restaurant & Food Service
    Base pay
    Value
    Max Value
    1,500
    Min Value
    500
    Unit Text
    WEEK
    Currency
    USD
    Posted
    2025-04-15
    Identifier
    2925477
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      34102
      Address Region
      FL
      Address Country
      US
      Address Locality
      Naples
    Employment Type
    PART_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Campagna Hospitality Group

Contact Information

External references

Emails

info@tulianaples.com

Published by the company · confirmed Oct 4, 2026, 11:27 PM UTC
Observed via
https://osteriatulia.com → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Osteria Tulia 466 5th Avenue South Naples FL 34102 Get Map 239.213.2073 Email: info@tulianaples.com"
First observed
Oct 4, 2026, 11:27 PM UTC

press@campagnahospitalitygroup.com

Directly observed · confirmed Oct 4, 2026, 11:27 PM UTC
Observed via
https://osteriatulia.com/about/press/ → printed in page text, not marked up → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For press inquiries, please contact press@campagnahospitalitygroup.com"
First observed
Oct 4, 2026, 11:27 PM UTC
Contact forms

about:blank

Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
Observed via
https://osteriatulia.com/ → submits to about:blank → purpose: contact (a field to write or be reached through) → https://osteriatulia.com/contact/ → https://osteriatulia.com/shop/
First observed
Oct 4, 2026, 11:28 PM UTC

https://osteriatulia.com/shop/

Directly observed · confirmed Oct 4, 2026, 11:27 PM UTC
Observed via
https://osteriatulia.com/shop/ → form headed "Gift Cards" → submits to https://osteriatulia.com/shop/ → purpose: gift_card (its heading names it) → https://osteriatulia.com/shop/gift-cards/
First observed
Oct 4, 2026, 11:27 PM UTC

https://osteriatulia.com/mailing-list-signup-form/

Directly observed · confirmed Oct 4, 2026, 11:28 PM UTC
Observed via
https://osteriatulia.com/mailing-list-signup-form/ → form headed "Sign up for updates!" → submits to https://osteriatulia.com/mailing-list-signup-form/ → purpose: newsletter (a lone email input)
First observed
Oct 4, 2026, 11:28 PM UTC
Full contact-form data (JSON)

Locations

Where is Osteria Tulia located?

3 known locations

Loading location map…
  • Bar Tulia Mercato9118 Strada Pl, Unit: Unit 8150, Naples, FL, 34108, US
  • Naples466 5th Avenue South, FL, 34102, US
  • Tulia Italian Steak365 5th Avenue South, Naples, FL, 34102, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Osteria Tulia

How can I order online from Osteria Tulia?

Order online through Toast.

Menu & price evidenceSources
  • Channel prices at Osteria Tulia, 466 5th Avenue South

    Osteria Tulia, 466 5th Avenue South · the accepted location carrying the most storefront identities (8), with 1 of 15 platform menus read among 3 accepted locations

    • Toast vs the site's own menu—

      no item name matched exactly on both channels; 177 the site's own menu items unmatched

    the site's own menu: 177 items (177 priced) · Toast: 64 items (62 priced)

    • Toastmenu read · 1/3 locations
    • Grubhubsearched, not found · 0/3 locations
    • Uber Eatssearched, not found · 0/3 locations
    • DoorDashnot declared · 0/3 locations
    • ChowNownot declared · 0/3 locations
    • Olonot declared · 0/3 locations
    • SkyTabnot declared · 0/3 locations
    • Clovernot declared · 0/3 locations
    • DoorDash Storefront (order.online)not declared · 0/3 locations
    • SpotHopperlinked · 1/3 locations
    • ezCaternot declared · 0/3 locations
    • OpenTablenot declared · 0/3 locations
    • Resylinked · 3/3 locations
    • Tocknot declared · 0/3 locations
    • SevenRoomsnot declared · 0/3 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 4, 2026, 11:28 PM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:df7079e11944e678c6d14407

Resolved for Osteria Tulia. 239 dishes across 2 surfaces; the first 12 are shown here.

Reserve Wine List — scope unresolved — no evidence ties this menu to the selected location

Compared against Reserve Wine List — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

Reserve Wine List

PIEMONTE & LOMBARDIA

01#Barbera d’ Asti, Pico Maccario Nizza Tre Roveri 2021$75.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
02#Dolcetto d’Alba, Pecchenino Dogliani San Luigi 2023$60.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
03#Nebbiolo, Damilano “Marghe” 2023$76.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
04#Barbaresco, Cortese “Cru Rabaja” 2022$120.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
05#Barbaresco, Prunotto “Bric Turot” 2022$140.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
06#Nebbiolo, Gaja “Sito Moresco” 2022$150.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
07#Barolo, Castello di Verduno 2020$120.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
08#Barolo, Damilano Cinquevigne 2021$110.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
09#Barolo, Cerretto 2019$150.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA
10#Barolo, Boroli 2021$155.00
Toast not listed on this surface
PIEMONTE & LOMBARDIA

PIEMONTE

100#Barbera d’Asti, Spertino Monferrato Rosso DOC 2020$160.00
Toast not listed on this surface
PIEMONTE

DOUBLE MAGNUM - JEROBOAM 3L

1001#Brunello di Montalcino, Sesti 2018 (Toscana)$700.00
Toast not listed on this surface
DOUBLE MAGNUM - JEROBOAM 3L
Toast has no comparable dish against Reserve Wine List
Measured against Reserve Wine List, which does not resolve to this location — an observed difference between two menus, not this branch’s direct-order markup.

Website & Digital Technology

Who manages Osteria Tulia's domain and DNS?

osteriatulia.com was first registered on June 5, 2012. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Osteria Tulia use?

Protocols: TLS 1.2 and HTTP/1.1.

How is Osteria Tulia's website secured?

HTTPS certificate: Let's Encrypt, expires December 22, 2026.

Does Osteria Tulia use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Osteria Tulia's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.