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Bar Tulia

bartulia.com JSON

Says it is owned and operated by Campagna Hospitality Group

Sources & updates
How this name was decided

the site's published name — stated on bartulia.com, www2.myfloridalicense.com, facebook.com

Profile sources
Last observed
Oct 4, 2026, 8:30 PM UTCRecent
Record last changed
Oct 4, 2026, 8:30 PM UTC
Observations
1,312
Sources read
24 of 26

This collection is not finished: 2 sources (declared_live, federal_awards) could not be read.

Legal Entities & Relationships

Campagna Hospitality GroupSays it is owned and operated by
  • the site says so in its own words — “Most recently, Chef Julio served on the opening team as a sous chef at Bar Tulia Mercato, one of the six dining and hospitality entities owned and operated by Campagna Hospitality Group.” — bartulia.com
Campagna Hospitality GroupJob openings are posted under
“Server” — campagna-hospitality-group.r365hire.com
CAMPAGNA HOSPITALITY GROUP LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com
MANAGEMENT 460-5TH LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

What other sites’ records say

osteriatulia.com links the same r365 hire tenant

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameBar Tulia
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com → declared og:site_name
    First observed
    Oct 4, 2026, 8:28 PM UTC
    Read from
    https://bartulia.com
  • Published descriptionNaples culinary trendsetter and acclaimed chef, Vincenzo Betulia opened Bar Tulia next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare. There are two locations in Naples, one is at the Mercato and the other is in downtown Naples Fifth avenue
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/
    First observed
    Oct 4, 2026, 8:28 PM UTC
    Read from
    https://bartulia.com
  • Declared languageen
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/
    First observed
    Oct 4, 2026, 8:28 PM UTC
    Read from
    https://bartulia.com
  • Canonical URLhttp://bartulia.com/
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/
    First observed
    Oct 4, 2026, 8:28 PM UTC
    Read from
    https://bartulia.com
  • LogoLogo
    Directly observed · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/ → image inside the header's link to the site root
    First observed
    Oct 4, 2026, 8:28 PM UTC
    Read from
    https://bartulia.com
  • Site iconSite icon
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/
    Read from
    https://bartulia.com

Bar Tulia Employees & Ownership

Anna BetuliaRestaurant Managerlast seen
Stated by 1 source
Published by a third-party source · confirmed Oct 4, 2026, 8:29 PM UTC
First observed
Oct 4, 2026, 8:29 PM UTC
Daniel McLeanGeneral ManagerBar Tulia

Roles

  • As printed Living in Florida his entire life, Daniel McLean grew up in Fort Walton Beach. He spent time in Gainesville and Orlando before relocating to Naples in 2012. Daniel has over 20 years of experience in the industry which includes over 10 years of restaurant management. Before working as a dining room manager, Daniel has held positions as a line cook and sous chef. His passion for wine and sharing his knowledge is what lead him to the front of house in 2018. After spending 14 years with Seasons52, Daniel joined Campagna hospitality in 2022 as General Manager of Bar Tulia Mercato. In his free time, Daniel enjoys watching movies, hiking, fishing, and spending time with his wife and twin boys.
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/mercato-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Diana BordaRestaurant ManagerBar Tulia

Roles

  • As printed Diana Borda is a passionate restaurant manager with a wealth of experience in the hospitality industry. She specializes in overseeing daily restaurant operations, training staff, and implementing strategic plans to ensure outstanding dining experiences. Diana is known for her leadership skills, keen eye for detail, and ability to drive customer satisfaction. Fluent in Spanish, English, and Italian, she brings a multicultural flair to her role. With a degree in Fashion and Business Management from Accademia del Lusso in Rome, Diana blends creativity with operational excellence. × Online reservations ×
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/mercato-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Julio UriasExecutive ChefBar Tulia

Roles

  • As printed Chef Julio’s appointment is a remarkable example of the American dream for the chef, a Guatemalan native whose restaurant career began in 2007 as a dishwasher at The Dock restaurant in Crayton Cove. Most recently, Chef Julio served on the opening team as a sous chef at Bar Tulia Mercato, one of the six dining and hospitality entities owned and operated by Campagna Hospitality Group. Chef Julio joined the company in 2015 as a line cook at Osteria Tulia, the company’s flagship restaurant which opened in 2012. “My school is Osteria Tulia, and my teacher is Vincenzo Betulia,” said Chef Julio, explaining that he worked side-by-side with and learned from “one of the best chefs and a great teacher.” Chef Julio said that Chef Vincenzo “taught me about Italian ingredients and how he plates,” and emphasized that Chef Vincenzo’s work ethic matches his own. Chef Julio joined Osteria Tulia while still working at The Dock restaurant as the kitchen supervisor, a position he was promoted to from dishwasher. “But my goal was to work with Chef Vincenzo. I convinced him to let me show him what I could do on the line, and he gave me two days to start,” said Chef Julio. Impressed, Chef Vincenzo eventually offered Chef Julio a larger position as a kitchen supervisor for both Osteria Tulia and The French. He was then promoted to sous chef, first at Osteria Tulia, then at The French, before moving to Bar Tulia Mercato in 2021.
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/mercato-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Marcello PalazziBeverage DirectorBar Tulia

Roles

  • As printed With 5 years of experience in restaurant management, Marcello is passionate about ensuring efficient and seamless operations at Campagna Hospitality Group. A strong leader with a proven track record of driving positive results, Marcello oversees all aspects of the restaurant's back-of-house operations, from kitchen staff and food costs to inventory management and vendor relationships. Marcello’s commitment to quality and efficiency has resulted in consistently high-performing kitchen operations, exceeding customer expectations and ensuring a positive dining experience. A dedicated team player, Marcello fosters a collaborative environment where staff can thrive and contribute to the overall success of Campagna Hospitality With in his two roles, Palazzi oversees the wine and cocktail program for the entire company, complementing Chef Vincenzo’s direction of the culinary operations of every concept. His responsibilities include assisting with the management of employees, revenue, promotions, marketing, and assisting Chef Vincenzo with creating and launching new concepts, most recently Rouge. “Basically, I am Chef Vincenzo’s consigliere,” Palazzi said. “We manage, plan and execute together for everyone.” As beverage director, Marcello Palazzi is a hands-on educator and creator of monthly wine dinners at the restaurants. “I have a passion for creating memorable wine and food experiences with Chef Vincenzo.” Palazzi, a native of Napoli (Italy), has devoted his career to his passion for hospitality, food and the art of wine pairing with different cuisines. Prior to joining Campagna Hospitality Group, he spent more than 15 years with Winebow Importers, recognized as a leading importer of fine Italian wines. He traveled across the U.S. developing wine lists, hosting events and educating professionals and consumers. He also traveled to wine regions in the U.S. and Europe for in-depth experiences of wineries and winemakers. His expertise has been tapped for major wine events including the Naples Winter Wine Festival, which named him a wine captain to help select wines, vintners and sommeliers. He has also participated in the Charleston Wine and Food Festival, Walt Disney Food and Wine Festival, Destin Wine Festival, VinItaly International, and San Juan Wine Festival.
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/fifthavenue-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Michael NatalGeneral ManagerBar Tulia

Roles

  • As printed Born in New York City and raised in New Jersey, Mike is a veteran of the hospitality industry who has worked just about every position there is. After joining our team in 2014 Mike quickly ascended the ranks and earned the position of General Manager. Mike truly understands the meaning of hospitality and his graciousness is felt when you walk through our doors. When Mike is not at the restaurants he enjoys spending time with his family and working on projects around his house. × Online reservations ×
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/fifthavenue-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Rafael ArevaloExecutive ChefBar Tulia

Roles

  • As printed Chef Rafa was born in El Salvador, as a child spent time in the kitchen with his grandmother and on the farm with his uncle. Rafa moved to Naples at soon after and at 17 joined Chef Vincenzo's "team" in 2001 as a dishwasher. Over the years he learned to work various positions in the kitchen, eventually becoming an Executive Chef. When he is not in the restaurants, Chef Rafa enjoys cooking at home for his family and travelling.
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/fifthavenue-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
Ruth DutesRestaurant Managerlast seen
Stated by 1 source
Published by a third-party source · confirmed Oct 4, 2026, 8:29 PM UTC
First observed
Oct 4, 2026, 8:29 PM UTC
Vincenzo BetuliaChefBar Tulia

Roles

  • As printed A Sicilian native, Vincenzo Betulia grew up in Milwaukee, Wisconsin after his family moved there from Sicily when he was 2 years old. He began his career at age 14 with an after-school job in Paul and Joe Bartolotta’s Ristorante Bartolotta. By age 15, he held a prized spot on the pizza line. He ultimately attained the chef position, became a Bartolotta protégé, and helped open two additional Bartolotta restaurants in Milwaukee. While attending the Kendall Culinary School in Chicago, Chef Vincenzo further honed his skills at Bartolotta’s acclaimed Spiaggia. In Chicago, and later in Milwaukee, he worked with Michael White, a fellow Kendall alum and Bartolotta protégé, acclaimed for New York City restaurants including Marea, Ai Fiori and Osteria Morini. On a vacation in Naples, Florida, Chef Vincenzo fell in love with the area and secured a chef's position at Campiello, a staple in the Naples dining scene. He worked his way up to head chef, a position he held for nine years, before opening his namesake restaurant, Osteria Tulia in January 2013, and Bar Tulia in December 2014. Chef Vincenzo was the first chef in Naples to host a Friends of James Beard Benefit dinner in April 2015. He won a Best Chefs of America Award in 2013, 2014 and 2015, and was featured in a segment of Emeril’s Florida, which aired on the Food Network and Cooking Channel. USA Today’s 10Best recognized Osteria Tulia as the #1 Italian restaurant in Naples, Florida. Most recently, Chef Vincenzo received a Naples Illustrated Readers’ Choice Award 2015 for “Best New Chef.” Osteria Tulia was also recommended by Forbes Travel Guide, Peter Greenberg, The Fifty Best and Fodor’s; and awarded a Naples Illustrated Readers’ Choice Award 2015 for “Best Restaurant,” Trip Advisor Certificate of Excellence 2015, and an Open Table Winner’s Choice Award 2015. In 2013 and 2015, Osteria Tulia received a Golden Spoon Award by Florida Trend magazine, which selects the top restaurants in the state of Florida.
    Published by the company · confirmed Oct 4, 2026, 8:28 PM UTC
    Observed via
    https://bartulia.com/fifthavenue-naples/about/team/ → Published person (name and role labels)
  • Work location Bar Tulia, Naples
    Source not recorded
Stated by 9 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://bartulia.com/fifthavenue-naples/

    https://bartulia.com/fifthavenue-naples/about/team/
    Chef-Partner
Published by the company · confirmed Oct 4, 2026, 8:30 PM UTC
First observed
Oct 4, 2026, 8:28 PM UTC
2 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • JOHN P TESEI

    Manager · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 4, 2026, 8:30 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=MANAGEMENT+460-5TH+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • GILBRIDE, TUSA, LAST & SPELLANE LLC

    REGISTERED AGENT · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 4, 2026, 8:30 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=MANAGEMENT+460-5TH+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

1 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 4, 2026, 8:29 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Board
    Directly observed · confirmed Oct 4, 2026, 8:29 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Open roles5
    Directly observed · confirmed Oct 4, 2026, 8:29 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://campagna-hospitality-group.r365hire.com/jobs
    Read from
    https://campagna-hospitality-group.r365hire.com
  • Openings published6
    Directly observed
    Observed via
    https://bartulia.com/careers → counted from the careers surface's own enumeration; 1 read in full
    Read from
    https://bartulia.com
  • Server Naples, FL, US · ID 2925477 · Pay: USD 500–1,500 per week
    Employment
    PART TIME
    Posted
    Apr 15, 2025
    Base pay
    USD 500–1,500 per week
    Recruiting platform
    publisher_declared
    Employer
    Campagna Hospitality Group
    View job posting
    Directly observed · confirmed Oct 4, 2026, 8:29 PM UTC
    Observed via
    https://campagna-hospitality-group.r365hire.com/jobs
    First observed
    Apr 15, 2025, 3:21 PM UTC
    Read from
    https://campagna-hospitality-group.r365hire.com
    All published fields
    Source URL
    https://campagna-hospitality-group.r365hire.com/jobs
    Title
    Server
    Industry
    Restaurant & Food Service
    Base pay
    Value
    Max Value
    1,500
    Min Value
    500
    Unit Text
    WEEK
    Currency
    USD
    Posted
    2025-04-15
    Identifier
    2925477
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      34102
      Address Region
      FL
      Address Country
      US
      Address Locality
      Naples
    Employment Type
    PART_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Campagna Hospitality Group

Contact Information

Emails

mercato@bartulia.com

Bar Tulia Mercato 9118 Strada Place Suite 8150 Naples FL 34108 Get Map (239) 438-1031 Email: mercato@bartulia.com

Published by the company · confirmed Oct 4, 2026, 8:29 PM UTC
Observed via
https://bartulia.com/mercato-naples/
First observed
Oct 4, 2026, 8:29 PM UTC
Contact forms

https://bartulia.com/mercato-naples/shop/

Directly observed · confirmed Oct 4, 2026, 8:28 PM UTC
Observed via
https://bartulia.com/mercato-naples/shop/ → form headed "Bar Tulia Gift Card" → submits to https://bartulia.com/mercato-naples/shop/ → purpose: gift_card (its heading names it) → https://bartulia.com/fifthavenue-naples/shop/ → https://bartulia.com/fifthavenue-naples/shop/gift-cards/ → https://bartulia.com/mercato-naples/shop/gift-cards/ → https://www.bartulia.com/fifthavenue-naples/shop/ → https://www.bartulia.com/fifthavenue-naples/shop/gift-cards/ → https://www.bartulia.com/mercato-naples/shop/ → https://www.bartulia.com/mercato-naples/shop/gift-cards/
First observed
Oct 4, 2026, 8:28 PM UTC

about:blank

Directly observed · confirmed Oct 4, 2026, 8:30 PM UTC
Observed via
https://bartulia.com/ → submits to about:blank → purpose: contact (a field to write or be reached through) → https://bartulia.com/fifthavenue-naples/contact/ → https://bartulia.com/fifthavenue-naples/group-dining/ → https://bartulia.com/mercato-naples/contact/ → https://bartulia.com/mercato-naples/shop/
First observed
Oct 4, 2026, 8:30 PM UTC

https://www.bartulia.com/wtform/3/

Directly observed · confirmed Oct 4, 2026, 8:28 PM UTC
Observed via
https://www.bartulia.com/fifthavenue-naples/group-dining/ → form headed "Private Events Inquiry" → submits to https://www.bartulia.com/wtform/3/ → purpose: private_dining_inquiry (its page names it)
First observed
Oct 4, 2026, 8:28 PM UTC

https://bartulia.com/wtform/3/

Directly observed · confirmed Oct 4, 2026, 8:28 PM UTC
Observed via
https://bartulia.com/fifthavenue-naples/group-dining/ → form headed "Private Events Inquiry" → submits to https://bartulia.com/wtform/3/ → purpose: private_dining_inquiry (its page names it)
First observed
Oct 4, 2026, 8:28 PM UTC

https://bartulia.com/fifthavenue-naples/mailing-list-signup-form/

Directly observed · confirmed Oct 4, 2026, 8:29 PM UTC
Observed via
https://bartulia.com/fifthavenue-naples/mailing-list-signup-form/ → form headed "Sign up for updates!" → submits to https://bartulia.com/fifthavenue-naples/mailing-list-signup-form/ → purpose: newsletter (a lone email input) → https://www.bartulia.com/fifthavenue-naples/mailing-list-signup-form/
First observed
Oct 4, 2026, 8:29 PM UTC
Full contact-form data (JSON)

Locations

Where is Bar Tulia located?

3 known locations

Loading location map…
  • Naples9118 Strada Place, Unit: 8150, FL, 34108, US
  • Naples462 5th Ave S., FL, 34102, US
  • Tulia Italian Steak365 5th Avenue South, Naples, FL, 34102, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Bar Tulia

What is on Bar Tulia's menu?

71 menu items, including Roasted Argentine Red Prawns, Asparagus and Grilled Atlantic Swordfish.

How can I order online from Bar Tulia?

Order online through Toast.

What are Bar Tulia's online ordering prices?

Online ordering prices: Roasted Argentine Red Prawns: USD 27.00 on Toast; Asparagus: USD 12.00 on Toast.

Menu & price evidenceSources
  • Channel prices at Bar Tulia, 9118 Strada Place

    Bar Tulia, 9118 Strada Place · the accepted location carrying the most storefront identities (6), with 1 of 15 platform menus read among 3 accepted locations

    Toast: 71 items (71 priced)

    • Toastmenu read · 1/3 locations
    • Grubhubsearched, not found · 0/3 locations
    • Uber Eatssearched, not found · 0/3 locations
    • DoorDashnot declared · 0/3 locations
    • ChowNownot declared · 0/3 locations
    • Olonot declared · 0/3 locations
    • SkyTabnot declared · 0/3 locations
    • Clovernot declared · 0/3 locations
    • DoorDash Storefront (order.online)not declared · 0/3 locations
    • SpotHoppersearched, not found · 0/3 locations
    • ezCaternot declared · 0/3 locations
    • OpenTablenot declared · 0/3 locations
    • Resylinked · 2/3 locations
    • Tocknot declared · 0/3 locations
    • SevenRoomsnot declared · 0/3 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 4, 2026, 8:30 PM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:063b127e31855fad3b4d0593

Resolved for Bar Tulia. 71 dishes across 1 surface; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

All Day Menu

Roasted Argentine Red PrawnsToast$27.00
All Day Menu
Fried Brussel SproutsToast$14.00
All Day Menu
Beef Tallow FriesToast$14.00
All Day Menu
The Bonita BanditToast$23.00
All Day Menu
BologneseToast$28.00
All Day Menu
not merged with "Primi Bolognese": name_plain_against_modified
not merged with "Primi Bolognese": native_id_differs_within_one_menu
not merged with "Primi Bolognese": two_rows_one_menu
Primi Bucatini Cacio e PepeToast$15.00
All Day Menu
not merged with "Bucatini Cacio e Pepe": name_shortened
not merged with "Bucatini Cacio e Pepe": native_id_differs_within_one_menu
not merged with "Bucatini Cacio e Pepe": two_rows_one_menu
Primi BologneseToast$15.00
All Day Menu
not merged with "Bolognese": name_plain_against_modified
not merged with "Bolognese": native_id_differs_within_one_menu
not merged with "Bolognese": two_rows_one_menu
Grilled Atlantic SwordfishToast$42.00
All Day Menu
AsparagusToast$12.00
All Day Menu
BroccoliniToast$10.00
All Day Menu
Grain Bowl SideToast$12.00
All Day Menu

Kids

Add MeatballToast$2.00
Kids
not merged with "Meatballs": name_plain_against_modified
not merged with "Meatballs": native_id_differs_within_one_menu
not merged with "Meatballs": section_opposed
not merged with "Meatballs": two_rows_one_menu

Website & Digital Technology

Who manages Bar Tulia's domain and DNS?

bartulia.com was first registered on September 2, 2014. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Bar Tulia use?

Protocols: TLS 1.3 and HTTP/1.1.

How is Bar Tulia's website secured?

HTTPS certificate: Let's Encrypt, expires December 22, 2026.

Does Bar Tulia use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Bar Tulia's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.