NOSH

• Accounts Receivable Manager California · ID JR-000233

  Recruiting platform

  workday

  Directly observed · confirmed Oct 22, 2026, 11:39 AM UTC

  Observed via

  https://winebow.wd501.myworkdayjobs.com/wday/cxs/winebow/Winebow/jobs

  Read from

  https://winebow.wd501.myworkdayjobs.com

  All published fields

  Title

  Accounts Receivable Manager

  Identifier

  JR-000233

  Recruiting platform

  workday

  Published location

  California

• Area Sales Manager - Lake of The Ozarks / Springfield, MO ID 62900 · Pay: USD 60,000–75,000 per year

  Employment

  FULL TIME

  Posted

  Sep 21, 2026

  Valid through

  Nov 20, 2026

  Work arrangement

  TELECOMMUTE

  Base pay

  USD 60,000–75,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Good Boy Vodka

  Description

  Location: Lake of The Ozarks / Springfield, MO SUMMARY: Good Boy Vodka is immediately looking for qualified candidates to represent the brand. This position is designed to achieve maximum sales growth in your region, focusing on retail and on-premise customers. The successful Area Sales Manager will be challenged to meet or exceed assigned sales goals. The position requires the ability to identify and respond to opportunities that build and enhance brand equity in the market in the long term, as well as maximize sales in the short term. This position must uphold the integrity of the company by following its guidelines and meeting its expectations, goals and mission. Area Sales Manager will report to assigned Regional Sales Director and will work in tandem to achieve sales and distribution goals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Secure incremental sales by being in the trade 5 days a week Utilize company software to document all sales/ account activities Partner with GBV Leadership and distributor/ wholesaler partners to develop relationships and build the business within the territory Work directly with liquor managers and store directors to maximize exposure of GBV portfolio in select markets Manage depletion and distribution objectives for the retail/ on premise channels. Ensure 100% compliance with authorized planners and promotions developed by the various chain headquarters Weekly/ Monthly reporting of execution of key measures of the business Perform sales support functions to include the use of current point of sale marketing materials and oversight of the shelf space in the specified accounts Maintain continuous communication with the Chain Sales Manager regarding changes in buyer preferences, out of stock situations and retail changes Introduce new products, reinforce established volume and display activity, ensure vintage rotation/shelf and cold box placement, and monitor in-store promotion results Stay abreast of business/market conditions (to include building rapport with other vendors), recognize and promote new product and display opportunities within each account and maintain the necessary territory records and administration Work flexible hours which include some evenings and weekends Perform other work-related duties and special projects as assigned QUALIFICATION REQUIREMENTS: Must be at least 21 years of age Preferred 5 or more years of sales experience in the alcoholic beverage industry with knowledge and passion for both commercial and premium products in a retail environment Associate degree and/or equivalent related experience such as Distributor/ Wholesaler management and merchandiser/route sales experience Well organized with ability to work both independently and within team environment Strong communication skills, both written and oral Competitive with a will to want to win Ability to work and succeed in dynamic entrepreneurial environment Possess a dependable vehicle, valid driver's license, proof of state car registration and insurance, and an acceptable driving record Understanding of Microsoft Excel, Outlook, and PowerPoint PHYSICAL REQUIREMENTS: Ability to lift and carry a 25+ pound case of product on a repetitive basis Ability to travel within the territory up to 90% of the time, defined as time out of office visiting accounts Ability to pull, push, kneel, bend Job Type: Full-time Email Resume to: careers@goodboyvodka.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/62900-area-sales-manager--missouri-good-boy-vodka

  First observed

  Sep 21, 2026, 2:43 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/62900-area-sales-manager--missouri-good-boy-vodka

  Title

  Area Sales Manager - Lake of The Ozarks / Springfield, MO

  Base pay

  Value

  Max Value

  75,000

  Min Value

  60,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-21

  Identifier

  62900

  Description

  Location: Lake of The Ozarks / Springfield, MO SUMMARY: Good Boy Vodka is immediately looking for qualified candidates to represent the brand. This position is designed to achieve maximum sales growth in your region, focusing on retail and on-premise customers. The successful Area Sales Manager will be challenged to meet or exceed assigned sales goals. The position requires the ability to identify and respond to opportunities that build and enhance brand equity in the market in the long term, as well as maximize sales in the short term. This position must uphold the integrity of the company by following its guidelines and meeting its expectations, goals and mission. Area Sales Manager will report to assigned Regional Sales Director and will work in tandem to achieve sales and distribution goals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Secure incremental sales by being in the trade 5 days a week Utilize company software to document all sales/ account activities Partner with GBV Leadership and distributor/ wholesaler partners to develop relationships and build the business within the territory Work directly with liquor managers and store directors to maximize exposure of GBV portfolio in select markets Manage depletion and distribution objectives for the retail/ on premise channels. Ensure 100% compliance with authorized planners and promotions developed by the various chain headquarters Weekly/ Monthly reporting of execution of key measures of the business Perform sales support functions to include the use of current point of sale marketing materials and oversight of the shelf space in the specified accounts Maintain continuous communication with the Chain Sales Manager regarding changes in buyer preferences, out of stock situations and retail changes Introduce new products, reinforce established volume and display activity, ensure vintage rotation/shelf and cold box placement, and monitor in-store promotion results Stay abreast of business/market conditions (to include building rapport with other vendors), recognize and promote new product and display opportunities within each account and maintain the necessary territory records and administration Work flexible hours which include some evenings and weekends Perform other work-related duties and special projects as assigned QUALIFICATION REQUIREMENTS: Must be at least 21 years of age Preferred 5 or more years of sales experience in the alcoholic beverage industry with knowledge and passion for both commercial and premium products in a retail environment Associate degree and/or equivalent related experience such as Distributor/ Wholesaler management and merchandiser/route sales experience Well organized with ability to work both independently and within team environment Strong communication skills, both written and oral Competitive with a will to want to win Ability to work and succeed in dynamic entrepreneurial environment Possess a dependable vehicle, valid driver's license, proof of state car registration and insurance, and an acceptable driving record Understanding of Microsoft Excel, Outlook, and PowerPoint PHYSICAL REQUIREMENTS: Ability to lift and carry a 25+ pound case of product on a repetitive basis Ability to travel within the territory up to 90% of the time, defined as time out of office visiting accounts Ability to pull, push, kneel, bend Job Type: Full-time Email Resume to: careers@goodboyvodka.com

  Direct Apply

  Yes

  Valid through

  2026-11-20T14:43:10.98+00:00

  Employment Type

  FULL_TIME

  Job Location Type

  TELECOMMUTE

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://www.cpgjobs.com/companies/good-boy-vodka

  Name

  Good Boy Vodka

  Applicant Location Requirements

  USA

• Area Sales Manager - Minnesota ID 63070 · Pay: USD 60,000–75,000 per year

  Employment

  FULL TIME

  Posted

  Sep 21, 2026

  Valid through

  Nov 20, 2026

  Work arrangement

  TELECOMMUTE

  Base pay

  USD 60,000–75,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Good Boy Vodka

  Description

  Location: Minnesota SUMMARY: Good Boy Vodka is immediately looking for qualified candidates to represent the brand. This position is designed to achieve maximum sales growth in your region, focusing on retail and on-premise customers. The successful Area Sales Manager will be challenged to meet or exceed assigned sales goals. The position requires the ability to identify and respond to opportunities that build and enhance brand equity in the market in the long term, as well as maximize sales in the short term. This position must uphold the integrity of the company by following its guidelines and meeting its expectations, goals and mission. Area Sales Manager will report to assigned Regional Sales Director and will work in tandem to achieve sales and distribution goals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Secure incremental sales by being in the trade 5 days a week Utilize company software to document all sales/ account activities Partner with GBV Leadership and distributor/ wholesaler partners to develop relationships and build the business within the territory Work directly with liquor managers and store directors to maximize exposure of GBV portfolio in select markets Manage depletion and distribution objectives for the retail/ on premise channels. Ensure 100% compliance with authorized planners and promotions developed by the various chain headquarters Weekly/ Monthly reporting of execution of key measures of the business Perform sales support functions to include the use of current point of sale marketing materials and oversight of the shelf space in the specified accounts Maintain continuous communication with the Chain Sales Manager regarding changes in buyer preferences, out of stock situations and retail changes Introduce new products, reinforce established volume and display activity, ensure vintage rotation/shelf and cold box placement, and monitor in-store promotion results Stay abreast of business/market conditions (to include building rapport with other vendors), recognize and promote new product and display opportunities within each account and maintain the necessary territory records and administration Work flexible hours which include some evenings and weekends Perform other work-related duties and special projects as assigned QUALIFICATION REQUIREMENTS: Must be at least 21 years of age Preferred 5 or more years of sales experience in the alcoholic beverage industry with knowledge and passion for both commercial and premium products in a retail environment Associate degree and/or equivalent related experience such as Distributor/ Wholesaler management and merchandiser/route sales experience Well organized with ability to work both independently and within team environment Strong communication skills, both written and oral Competitive with a will to want to win Ability to work and succeed in dynamic entrepreneurial environment Possess a dependable vehicle, valid driver's license, proof of state car registration and insurance, and an acceptable driving record Understanding of Microsoft Excel, Outlook, and PowerPoint PHYSICAL REQUIREMENTS: Ability to lift and carry a 25+ pound case of product on a repetitive basis Ability to travel within the territory up to 90% of the time, defined as time out of office visiting accounts Ability to pull, push, kneel, bend Job Type: Full-time Email Resume to: careers@goodboyvodka.com

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63070-area-sales-manager--minnesota-good-boy-vodka

  First observed

  Sep 21, 2026, 2:42 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63070-area-sales-manager--minnesota-good-boy-vodka

  Title

  Area Sales Manager - Minnesota

  Base pay

  Value

  Max Value

  75,000

  Min Value

  60,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-21

  Identifier

  63070

  Description

  Location: Minnesota SUMMARY: Good Boy Vodka is immediately looking for qualified candidates to represent the brand. This position is designed to achieve maximum sales growth in your region, focusing on retail and on-premise customers. The successful Area Sales Manager will be challenged to meet or exceed assigned sales goals. The position requires the ability to identify and respond to opportunities that build and enhance brand equity in the market in the long term, as well as maximize sales in the short term. This position must uphold the integrity of the company by following its guidelines and meeting its expectations, goals and mission. Area Sales Manager will report to assigned Regional Sales Director and will work in tandem to achieve sales and distribution goals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Secure incremental sales by being in the trade 5 days a week Utilize company software to document all sales/ account activities Partner with GBV Leadership and distributor/ wholesaler partners to develop relationships and build the business within the territory Work directly with liquor managers and store directors to maximize exposure of GBV portfolio in select markets Manage depletion and distribution objectives for the retail/ on premise channels. Ensure 100% compliance with authorized planners and promotions developed by the various chain headquarters Weekly/ Monthly reporting of execution of key measures of the business Perform sales support functions to include the use of current point of sale marketing materials and oversight of the shelf space in the specified accounts Maintain continuous communication with the Chain Sales Manager regarding changes in buyer preferences, out of stock situations and retail changes Introduce new products, reinforce established volume and display activity, ensure vintage rotation/shelf and cold box placement, and monitor in-store promotion results Stay abreast of business/market conditions (to include building rapport with other vendors), recognize and promote new product and display opportunities within each account and maintain the necessary territory records and administration Work flexible hours which include some evenings and weekends Perform other work-related duties and special projects as assigned QUALIFICATION REQUIREMENTS: Must be at least 21 years of age Preferred 5 or more years of sales experience in the alcoholic beverage industry with knowledge and passion for both commercial and premium products in a retail environment Associate degree and/or equivalent related experience such as Distributor/ Wholesaler management and merchandiser/route sales experience Well organized with ability to work both independently and within team environment Strong communication skills, both written and oral Competitive with a will to want to win Ability to work and succeed in dynamic entrepreneurial environment Possess a dependable vehicle, valid driver's license, proof of state car registration and insurance, and an acceptable driving record Understanding of Microsoft Excel, Outlook, and PowerPoint PHYSICAL REQUIREMENTS: Ability to lift and carry a 25+ pound case of product on a repetitive basis Ability to travel within the territory up to 90% of the time, defined as time out of office visiting accounts Ability to pull, push, kneel, bend Job Type: Full-time Email Resume to: careers@goodboyvodka.com

  Direct Apply

  Yes

  Valid through

  2026-11-20T14:42:03.393+00:00

  Employment Type

  FULL_TIME

  Job Location Type

  TELECOMMUTE

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://www.cpgjobs.com/companies/good-boy-vodka

  Name

  Good Boy Vodka

  Applicant Location Requirements

  USA

• Area Sales Manager, Pacific Northwest Division Spokane, WA, USA · ID 4237551

  Recruiting platform

  applicantpro

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:39 AM UTC

  Observed via

  https://Deschutesbrewery.applicantpro.com/jobs/4237551

  Read from

  https://deschutesbrewery.applicantpro.com

  All published fields

  Source URL

  https://Deschutesbrewery.applicantpro.com/jobs/4237551

  Title

  Area Sales Manager, Pacific Northwest Division

  Identifier

  4237551

  Recruiting platform

  applicantpro

  Published location

  Spokane, WA, USA

• Area Sales Manager, Pacific Southwest Division Phoenix, AZ, USA · ID 4239517

  Recruiting platform

  applicantpro

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:39 AM UTC

  Observed via

  https://Deschutesbrewery.applicantpro.com/jobs/4239517

  Read from

  https://deschutesbrewery.applicantpro.com

  All published fields

  Source URL

  https://Deschutesbrewery.applicantpro.com/jobs/4239517

  Title

  Area Sales Manager, Pacific Southwest Division

  Identifier

  4239517

  Recruiting platform

  applicantpro

  Published location

  Phoenix, AZ, USA

• Assistant Brewer Bloomington, IN, US · ID 63240 · Pay: USD 22 per hour

  Employment

  FULL TIME

  Posted

  Sep 17, 2026

  Valid through

  Nov 16, 2026

  Base pay

  USD 22 per hour

  Recruiting platform

  publisher_declared

  Employer

  Finney Hospitality Group

  Description

  ASSISTANT BREWER The Tap Brewery | Bloomington, Indiana Full-Time | $19–$24/hour, based on experience MAKE GREAT BEER. LEARN THE CRAFT. OWN THE PROCESS. The Tap Brewery is looking for an experienced, motivated Assistant Brewer to join our brewery team in Bloomington, Indiana. We're a hands-on brewery with a small team, which means this isn't a position where you'll spend your entire day doing one piece of the process. You'll work directly alongside our Head Brewer and play an important role throughout beer production—from wort production and fermentation to cellar work, quality control, packaging, cleaning, and keeping the brewhouse running at its best. We're looking for someone who understands that great beer starts with consistency, attention to detail, cleanliness, and respect for the process. If you're already working in craft beer and ready for more responsibility—or you have strong brewing and cellar knowledge and want an opportunity to continue developing your craft—we want to meet you. WHAT YOU'LL DO Brewing & Production Work directly with the Head Brewer throughout the brewing and production process Assist with wort production and brewhouse operations Read and execute established recipes and production specifications Prepare, measure, and manage brewing ingredients and raw materials Operate the mill and assist with grain preparation Pitch and manage yeast according to brewery standards Monitor fermentation and conditioning Transfer beer safely between fermentation, conditioning, and serving vessels Carbonate finished beer and verify appropriate carbonation levels Fill, clean, sanitize, and pressurize kegs Assist with packaging and preparation of finished beer for distribution Cellar & Quality Clean and sanitize fermentation and serving vessels using CIP procedures and manual cleaning methods Perform gravity, pH, diacetyl, and other routine quality checks Record production and quality-control data accurately Clean and sanitize brewery hoses, fittings, equipment, and production areas Operate and maintain keg-washing equipment Follow established SOPs to maintain consistency from batch to batch Identify potential quality or production concerns and communicate them quickly Brewery Operations Assist with preventative maintenance and routine care of brewhouse and cellar equipment Maintain organized storage of ingredients, chemicals, supplies, and finished products Receive and properly store raw materials Maintain accurate production and inventory information in brewery systems Follow proper procedures for handling brewery chemicals, including caustic/alkaline cleaners, acids, and sanitizers Properly use required PPE and maintain a safe, clean working environment Troubleshoot equipment and production issues alongside the Head Brewer Help keep the brewery organized, efficient, and ready for production Beyond the Brewhouse We're proud of the beer we make, and occasionally you'll help take that experience outside the brewery. Represent The Tap Brewery at beer festivals, special events, and other community events Assist with draft-system maintenance and brewery-related needs at designated locations Support transportation and distribution of beer when needed Help educate team members and guests about The Tap beers and brewing process Represent The Tap Brewery professionally whenever interacting with guests, partners, or the community WHO WE'RE LOOKING FOR We're looking for someone who wants to build a career in brewing , not simply work around beer. Our ideal Assistant Brewer: Has previous professional brewing or cellar experience Understands the brewing process from raw ingredients through finished beer Takes sanitation, consistency, and quality seriously Has a strong mechanical aptitude and enjoys troubleshooting Can work independently without sacrificing communication or attention to detail Is organized and comfortable maintaining accurate production records Can follow established recipes, SOPs, and safety procedures Works well in a small, collaborative brewery environment Can adapt quickly when production priorities change Is comfortable working occasional evenings or weekends when production or events require it Has a valid driver's license Experience with brewery production software, laboratory testing, draft systems, or equipment maintenance is a plus. Cicerone, BJCP, brewing education, or other relevant industry certifications are welcomed but not required. PHYSICAL REQUIREMENTS Brewing is physical work. Candidates must be able to: Stand and work on their feet for extended shifts Regularly lift and move bags of grain, kegs, hoses, and brewery equipment Work safely around hot liquids, pressurized vessels, chemicals, and production equipment Work comfortably in wet environments and varying temperatures Safely work on ladders, elevated areas, and in tight spaces when necessary Perform the physical functions required throughout brewing, cellaring, cleaning, and packaging operations WHY THE TAP BREWERY? At The Tap, you'll have the opportunity to be directly involved in making the beer . Our brewery operates with a small team, so you'll work side-by-side with the Head Brewer and gain hands-on experience throughout the entire production process. You'll have the opportunity to develop your skills, take ownership of your work, contribute ideas, and see the beer you helped produce served to guests across The Tap locations. We offer: $19–$24/hour, based on brewing experience and qualifications Full-time employment Medical, dental, and vision insurance for eligible employees 401(k) with company match after one year Dining privileges at FHG restaurant locations Hands-on professional development alongside an experienced Head Brewer Opportunities to expand your brewing knowledge and responsibilities A collaborative environment built around craft, quality, and hospitality READY TO BREW WITH US? If you care about craft beer, understand the work that goes into making it, and want an opportunity to have a meaningful role in a small brewery operation, we'd love to hear from you. Apply today to join The Tap Brewery in Bloomington, Indiana.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63240-assistant-brewer-finney-hospitality-group

  First observed

  Sep 17, 2026, 9:34 AM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63240-assistant-brewer-finney-hospitality-group

  Title

  Assistant Brewer

  Base pay

  Value

  Value

  22

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-17

  Identifier

  63240

  Description

  ASSISTANT BREWER The Tap Brewery | Bloomington, Indiana Full-Time | $19–$24/hour, based on experience MAKE GREAT BEER. LEARN THE CRAFT. OWN THE PROCESS. The Tap Brewery is looking for an experienced, motivated Assistant Brewer to join our brewery team in Bloomington, Indiana. We're a hands-on brewery with a small team, which means this isn't a position where you'll spend your entire day doing one piece of the process. You'll work directly alongside our Head Brewer and play an important role throughout beer production—from wort production and fermentation to cellar work, quality control, packaging, cleaning, and keeping the brewhouse running at its best. We're looking for someone who understands that great beer starts with consistency, attention to detail, cleanliness, and respect for the process. If you're already working in craft beer and ready for more responsibility—or you have strong brewing and cellar knowledge and want an opportunity to continue developing your craft—we want to meet you. WHAT YOU'LL DO Brewing & Production Work directly with the Head Brewer throughout the brewing and production process Assist with wort production and brewhouse operations Read and execute established recipes and production specifications Prepare, measure, and manage brewing ingredients and raw materials Operate the mill and assist with grain preparation Pitch and manage yeast according to brewery standards Monitor fermentation and conditioning Transfer beer safely between fermentation, conditioning, and serving vessels Carbonate finished beer and verify appropriate carbonation levels Fill, clean, sanitize, and pressurize kegs Assist with packaging and preparation of finished beer for distribution Cellar & Quality Clean and sanitize fermentation and serving vessels using CIP procedures and manual cleaning methods Perform gravity, pH, diacetyl, and other routine quality checks Record production and quality-control data accurately Clean and sanitize brewery hoses, fittings, equipment, and production areas Operate and maintain keg-washing equipment Follow established SOPs to maintain consistency from batch to batch Identify potential quality or production concerns and communicate them quickly Brewery Operations Assist with preventative maintenance and routine care of brewhouse and cellar equipment Maintain organized storage of ingredients, chemicals, supplies, and finished products Receive and properly store raw materials Maintain accurate production and inventory information in brewery systems Follow proper procedures for handling brewery chemicals, including caustic/alkaline cleaners, acids, and sanitizers Properly use required PPE and maintain a safe, clean working environment Troubleshoot equipment and production issues alongside the Head Brewer Help keep the brewery organized, efficient, and ready for production Beyond the Brewhouse We're proud of the beer we make, and occasionally you'll help take that experience outside the brewery. Represent The Tap Brewery at beer festivals, special events, and other community events Assist with draft-system maintenance and brewery-related needs at designated locations Support transportation and distribution of beer when needed Help educate team members and guests about The Tap beers and brewing process Represent The Tap Brewery professionally whenever interacting with guests, partners, or the community WHO WE'RE LOOKING FOR We're looking for someone who wants to build a career in brewing , not simply work around beer. Our ideal Assistant Brewer: Has previous professional brewing or cellar experience Understands the brewing process from raw ingredients through finished beer Takes sanitation, consistency, and quality seriously Has a strong mechanical aptitude and enjoys troubleshooting Can work independently without sacrificing communication or attention to detail Is organized and comfortable maintaining accurate production records Can follow established recipes, SOPs, and safety procedures Works well in a small, collaborative brewery environment Can adapt quickly when production priorities change Is comfortable working occasional evenings or weekends when production or events require it Has a valid driver's license Experience with brewery production software, laboratory testing, draft systems, or equipment maintenance is a plus. Cicerone, BJCP, brewing education, or other relevant industry certifications are welcomed but not required. PHYSICAL REQUIREMENTS Brewing is physical work. Candidates must be able to: Stand and work on their feet for extended shifts Regularly lift and move bags of grain, kegs, hoses, and brewery equipment Work safely around hot liquids, pressurized vessels, chemicals, and production equipment Work comfortably in wet environments and varying temperatures Safely work on ladders, elevated areas, and in tight spaces when necessary Perform the physical functions required throughout brewing, cellaring, cleaning, and packaging operations WHY THE TAP BREWERY? At The Tap, you'll have the opportunity to be directly involved in making the beer . Our brewery operates with a small team, so you'll work side-by-side with the Head Brewer and gain hands-on experience throughout the entire production process. You'll have the opportunity to develop your skills, take ownership of your work, contribute ideas, and see the beer you helped produce served to guests across The Tap locations. We offer: $19–$24/hour, based on brewing experience and qualifications Full-time employment Medical, dental, and vision insurance for eligible employees 401(k) with company match after one year Dining privileges at FHG restaurant locations Hands-on professional development alongside an experienced Head Brewer Opportunities to expand your brewing knowledge and responsibilities A collaborative environment built around craft, quality, and hospitality READY TO BREW WITH US? If you care about craft beer, understand the work that goes into making it, and want an opportunity to have a meaningful role in a small brewery operation, we'd love to hear from you. Apply today to join The Tap Brewery in Bloomington, Indiana.

  Direct Apply

  No

  Job Location

  • Address

    Postal Code

    47404

    Address Region

    IN

    Address Country

    US

    Address Locality

    Bloomington

  Valid through

  2026-11-16T09:34:14.933+00:00

  Field sources

  Base pay

  Via

  https://www.nosh.com/jobs/63240-assistant-brewer-finney-hospitality-group, employer's www.nosh.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    24

    Min Value

    19

    Unit Text

    HOUR

    Source

    description on the employer's www.nosh.com JSON-LD: "Full-Time | $19–$24/hour, based on experience"

  Selected source

  employer's www.nosh.com JSON-LD

  Hiring Organization

  Source URL

  https://www.cpgjobs.com/companies/finney-hospitality

  Name

  Finney Hospitality Group

• Assistant Cidermaker wenatchee, WA, US · ID 63017 · Pay: USD 24–27 per year

  Employment

  FULL TIME

  Posted

  Sep 20, 2026

  Valid through

  Nov 19, 2026

  Base pay

  USD 24–27 per year

  Recruiting platform

  publisher_declared

  Employer

  Yonder Cider Co.

  Description

  Position : Assistant Cidermaker Company : Yonder Cider Work location : Wenatchee, WA Full Time or Part Time : Full Time, Hourly, Non-Exempt Reporting to : Cidermaker About the Position Love fermentation? Excited to work with more than 20 different apple varieties? Take pride in your work and keeping your space clean? Then we have the position for you! We are looking for a hardworking, reliable, problem solver to join our team as an assistant cidermaker. This position will assist and execute with the fermentation processes while supporting the Cidermaker in day-to-day operations of the facility, as well as associated needs for clients and production. About Us Established in 2020, Yonder Cider is a rapidly growing cidery based out of Wenatchee, Washington – the heart of the Apple Country. Working directly with orchardists and pressing all of our own fruit, we create cider that's as balanced, bright and complex as the land itself. Crafted using a blend of bittersweet cider apples and juicy dessert apples, our ciders are hardly simple, and never straightforward, but you can always count on them being interesting. Yonder Cider is distributed throughout Washington, Oregon, Idaho and California with two Washington-based taprooms: one in Seattle’s Ballard neighborhood and another in Cashmere. Additionally, via The Source Cider, we provide premium juice and custom fermentation to clients across the country in a fast-paced, yet quality driven environment, striving to provide access to superior fruit and the opportunity for growth to cideries of all sizes. Job Responsibilities Execute fermentation and filtration processes, including but not limited to: Juice inoculations and ingredient additions Operate pumps to perform transfers and racking of juice and fermented cider Operate and troubleshoot the cross-flow filter, escalate issues when necessary Clean and sanitize tanks, parts and hoses before and after use Monitor all ongoing fermentations; perform daily gravity checks and set temperatures according to their current state Assist the Cidermaker in planning the pressing schedule, based on internal demand and tank availability Assist in pressing operations and the pressing lead, when necessary Maintain stored bulk cider quality by scheduling and executing sampling, testing and tasting During harvest, assist in preparing juice samples, tracking cider apple inventory, performing additions and all associated tasks Perform lab analysis of juice and cider, including pH, Titratable acidity, Free SO2, etc. Gather samples and assist in bench trials for additions and blends Maintain inventory of lab reagents and fermentation ingredients Ensure Yonder’s standard of cleanliness of all production spaces is met Safely operate forklift and pallet jack to move loads within warehouse Assist in maintaining a clean and orderly cidery and warehouse environment Assist in performing packaging equipment preventative maintenance schedule Follow Standard Operating Procedures (SOPs) and adheres to and advances good safety practices Qualifications Minimum one to two years beverage production experience Working knowledge of fermentation and fermentation protocols Ability to work independently, as well as with a team Superior time management skills and ability to multitask are a must Comfortable working in a fast paced and dynamic environment Ability to continually move, lift, and manipulate up to 55 pounds, as well as stand for long periods of time Compensation & Benefits $24 - $27/hr, depending on experience (this position qualifies for overtime) Paid time off and holidays Healthcare and 3% employer-matched SIMPLE IRA available after waiting period Employee discounts, merch and cider allocation Schedule Estimated schedule is Monday - Friday, 8 am to 4:30 pm, but flexibility is needed due to shifting production schedule; overtime may be required, including on Saturdays, during harvest. How to Apply To apply, please email resume and references to jobs@yondercider.com with subject line “Application - Assistant Cidermaker - Yonder Cider”.Position: Assistant Cidermaker

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63017-assistant-cidermaker-yonder-cider-co

  First observed

  Sep 20, 2026, 10:48 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63017-assistant-cidermaker-yonder-cider-co

  Title

  Assistant Cidermaker

  Base pay

  Value

  Max Value

  27

  Min Value

  24

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-20

  Identifier

  63017

  Description

  Position : Assistant Cidermaker Company : Yonder Cider Work location : Wenatchee, WA Full Time or Part Time : Full Time, Hourly, Non-Exempt Reporting to : Cidermaker About the Position Love fermentation? Excited to work with more than 20 different apple varieties? Take pride in your work and keeping your space clean? Then we have the position for you! We are looking for a hardworking, reliable, problem solver to join our team as an assistant cidermaker. This position will assist and execute with the fermentation processes while supporting the Cidermaker in day-to-day operations of the facility, as well as associated needs for clients and production. About Us Established in 2020, Yonder Cider is a rapidly growing cidery based out of Wenatchee, Washington – the heart of the Apple Country. Working directly with orchardists and pressing all of our own fruit, we create cider that's as balanced, bright and complex as the land itself. Crafted using a blend of bittersweet cider apples and juicy dessert apples, our ciders are hardly simple, and never straightforward, but you can always count on them being interesting. Yonder Cider is distributed throughout Washington, Oregon, Idaho and California with two Washington-based taprooms: one in Seattle’s Ballard neighborhood and another in Cashmere. Additionally, via The Source Cider, we provide premium juice and custom fermentation to clients across the country in a fast-paced, yet quality driven environment, striving to provide access to superior fruit and the opportunity for growth to cideries of all sizes. Job Responsibilities Execute fermentation and filtration processes, including but not limited to: Juice inoculations and ingredient additions Operate pumps to perform transfers and racking of juice and fermented cider Operate and troubleshoot the cross-flow filter, escalate issues when necessary Clean and sanitize tanks, parts and hoses before and after use Monitor all ongoing fermentations; perform daily gravity checks and set temperatures according to their current state Assist the Cidermaker in planning the pressing schedule, based on internal demand and tank availability Assist in pressing operations and the pressing lead, when necessary Maintain stored bulk cider quality by scheduling and executing sampling, testing and tasting During harvest, assist in preparing juice samples, tracking cider apple inventory, performing additions and all associated tasks Perform lab analysis of juice and cider, including pH, Titratable acidity, Free SO2, etc. Gather samples and assist in bench trials for additions and blends Maintain inventory of lab reagents and fermentation ingredients Ensure Yonder’s standard of cleanliness of all production spaces is met Safely operate forklift and pallet jack to move loads within warehouse Assist in maintaining a clean and orderly cidery and warehouse environment Assist in performing packaging equipment preventative maintenance schedule Follow Standard Operating Procedures (SOPs) and adheres to and advances good safety practices Qualifications Minimum one to two years beverage production experience Working knowledge of fermentation and fermentation protocols Ability to work independently, as well as with a team Superior time management skills and ability to multitask are a must Comfortable working in a fast paced and dynamic environment Ability to continually move, lift, and manipulate up to 55 pounds, as well as stand for long periods of time Compensation & Benefits $24 - $27/hr, depending on experience (this position qualifies for overtime) Paid time off and holidays Healthcare and 3% employer-matched SIMPLE IRA available after waiting period Employee discounts, merch and cider allocation Schedule Estimated schedule is Monday - Friday, 8 am to 4:30 pm, but flexibility is needed due to shifting production schedule; overtime may be required, including on Saturdays, during harvest. How to Apply To apply, please email resume and references to jobs@yondercider.com with subject line “Application - Assistant Cidermaker - Yonder Cider”.Position: Assistant Cidermaker

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    98801

    Address Region

    WA

    Address Country

    US

    Address Locality

    wenatchee

  Valid through

  2026-11-19T22:48:48.123+00:00

  Field sources

  Base pay

  Via

  https://www.nosh.com/jobs/63017-assistant-cidermaker-yonder-cider-co, employer's www.nosh.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    27

    Min Value

    24

    Unit Text

    HOUR

    Source

    description on the employer's www.nosh.com JSON-LD: "$24 - $27/hr, depending on experience (this position qualifies for overtime)"

  Selected source

  employer's www.nosh.com JSON-LD

  Hiring Organization

  Name

  Yonder Cider Co.

• Assistant spiritsmaker/blender Los Angeles, CA, US · ID 63185 · Pay: USD 23–27 per year

  Employment

  FULL TIME

  Posted

  Aug 24, 2026

  Valid through

  Oct 23, 2026

  Base pay

  USD 23–27 per year

  Recruiting platform

  publisher_declared

  Employer

  Greenbar Distillery

  Description

  Assistant Spiritsmaker/Blender at Greenbar Distillery, Los Angeles, CA ? Duties Responsibilities will cover all areas of production and packaging, with an emphasis on liquid work, as well as general labor in the facility. As a direct report to the Production Director, the Assistant Spiritsmaker will assist or perform, as assigned, in the areas of infusion, fermentation, distillation, re-distillation, bottling, R&D, quality control, lab, inventory management, maintenance and compliance. Additional duties will be assigned to accommodate changing business objectives. Requirements Above average problem identification and solving skills Ability to apply basic math to common tasks Clean operating practices and some quality control/assurance experience Ability to communicate clearly in verbal and written formats Ability and willingness to work in a team environment with a courteous, positive attitude Be productive while maintaining high quality standards Adhere to rules and company policies, especially safety rules Adhere to company time and attendance schedules Learn new skills and complete training as assigned The role requires standing, walking, climbing, using hands to finger, handling or feeling, reaching with hands and arms, stooping, kneeling, crouching and listening on a regular basis. The employee must regularly lift and/or move more than 50 pounds. Specific abilities in this job include close distance, color and peripheral vision, as well as depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. Days & Hours 4 x 10: Mon -Thurs or Tue-Fri 7:00AM to 5:30PM. May change according to business objectives and mandatory overtime may be required. Pay & Benefits Pay is $23 - $27 per hour DOE. Benefits include paid time off, subsidized health insurance and life insurance. This position is designed as a non-exempt position requiring an individual spends more than 50% of each work week performing the tasks outlined in this job description. Resumes jobs@greenbardistillery.com ? About Greenbar Distillery is a 22-year-old, California-based distillery that takes a craftsman’s approach to making spirits and an activist’s approach to bringing about environmental change through ordinary commerce. We currently make and sell a broad portfolio of artisan, organic spirits, liqueurs, bitters and RTDs.??

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63185-assistant-spiritsmakerblender-greenbar-distillery

  First observed

  Aug 24, 2026, 8:13 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63185-assistant-spiritsmakerblender-greenbar-distillery

  Title

  Assistant spiritsmaker/blender

  Base pay

  Value

  Max Value

  27

  Min Value

  23

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-08-24

  Identifier

  63185

  Description

  Assistant Spiritsmaker/Blender at Greenbar Distillery, Los Angeles, CA ? Duties Responsibilities will cover all areas of production and packaging, with an emphasis on liquid work, as well as general labor in the facility. As a direct report to the Production Director, the Assistant Spiritsmaker will assist or perform, as assigned, in the areas of infusion, fermentation, distillation, re-distillation, bottling, R&D, quality control, lab, inventory management, maintenance and compliance. Additional duties will be assigned to accommodate changing business objectives. Requirements Above average problem identification and solving skills Ability to apply basic math to common tasks Clean operating practices and some quality control/assurance experience Ability to communicate clearly in verbal and written formats Ability and willingness to work in a team environment with a courteous, positive attitude Be productive while maintaining high quality standards Adhere to rules and company policies, especially safety rules Adhere to company time and attendance schedules Learn new skills and complete training as assigned The role requires standing, walking, climbing, using hands to finger, handling or feeling, reaching with hands and arms, stooping, kneeling, crouching and listening on a regular basis. The employee must regularly lift and/or move more than 50 pounds. Specific abilities in this job include close distance, color and peripheral vision, as well as depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. Days & Hours 4 x 10: Mon -Thurs or Tue-Fri 7:00AM to 5:30PM. May change according to business objectives and mandatory overtime may be required. Pay & Benefits Pay is $23 - $27 per hour DOE. Benefits include paid time off, subsidized health insurance and life insurance. This position is designed as a non-exempt position requiring an individual spends more than 50% of each work week performing the tasks outlined in this job description. Resumes jobs@greenbardistillery.com ? About Greenbar Distillery is a 22-year-old, California-based distillery that takes a craftsman’s approach to making spirits and an activist’s approach to bringing about environmental change through ordinary commerce. We currently make and sell a broad portfolio of artisan, organic spirits, liqueurs, bitters and RTDs.??

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    90021

    Address Region

    CA

    Address Country

    US

    Address Locality

    Los Angeles

  Valid through

  2026-10-23T20:13:08.78+00:00

  Field sources

  Base pay

  Via

  https://www.nosh.com/jobs/63185-assistant-spiritsmakerblender-greenbar-distillery, employer's www.nosh.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    27

    Min Value

    23

    Unit Text

    HOUR

    Source

    description on the employer's www.nosh.com JSON-LD: "Pay is $23 - $27 per hour DOE."

  Selected source

  employer's www.nosh.com JSON-LD

  Hiring Organization

  Source URL

  https://www.cpgjobs.com/companies/greenbar-distillery

  Name

  Greenbar Distillery

• Automation Technician (Food & Beverage) Torrance, CA, US · ID 63218 · Pay: USD 72,000–93,000 per year

  Employment

  FULL TIME

  Posted

  Sep 7, 2026

  Valid through

  Nov 6, 2026

  Base pay

  USD 72,000–93,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Barrel RM

  Description

  About Barrel RM Barrel RM is a spirits technology and manufacturing partner helping alcohol beverage brands innovate, scale, and respond to market demand faster than ever before. Powered by our proprietary rapid-aging spirit technology, we eliminate the traditional time and capital bottlenecks of spirits production—enabling rapid product development and delivering cost efficiencies. As an early-stage team, we are looking for builders who want to get in on the ground floor, help define our culture, and actively shape the modern infrastructure of a centuries-old industry. About the Role We’re looking for a hands-on Automation Technician who will own the day-to-day operation and performance of Barrel RM’s automation-driven spirits processing systems. In this role, you’ll run production through automated equipment, monitor and adjust processes, troubleshoot issues, and help ensure every batch is consistent, traceable, and completed efficiently. You’ll work across mechanical, electrical, pneumatic, and control systems while partnering with production, engineering, maintenance, and outside technical support as needed. This is a role for someone who wants responsibility for both the equipment and the outcome. On any given day, you might run a batch through the spirit processor, diagnose an alarm or sensor issue, execute a CIP cycle, troubleshoot a piece of equipment, complete preventive maintenance, support a bottling or canning run, or identify an improvement that makes the process more reliable. What You’ll Do Operate Barrel RM’s automated spirits processing equipment, including blending, proofing, transfers, filtration, and cleaning/CIP systems. Run batches using defined recipes and setpoints, monitor key process readings, and make appropriate in-process adjustments. Diagnose alarms, fault codes, sensors, and equipment issues, troubleshooting across mechanical, electrical, and pneumatic systems to keep production moving. Provide hands-on production support during runs, including equipment setup, hose and valve routing, changeovers, filter swaps, and basic resets or repairs. Execute cleaning/CIP routines, preventive maintenance, inspections, and equipment-readiness checks. Document production runs, equipment issues, troubleshooting steps, maintenance needs, and outcomes so processes remain traceable and repeatable. Coordinate with maintenance, vendors, controls support, and other technical resources when issues require additional expertise. Identify opportunities to improve equipment reliability, reduce downtime, and make production more consistent and efficient. What Success Looks Like Production runs are completed safely and consistently, with processes staying within defined operating parameters. Equipment issues and alarms are identified early, resolved efficiently, and clearly documented. Preventive maintenance and cleaning routines keep equipment ready to run and reduce avoidable downtime. Production data and run documentation are accurate, consistent, and useful for improving repeatability. Equipment, spare parts, and basic maintenance systems stay organized and ready when needed. As Barrel RM grows, operating and troubleshooting practices become increasingly standardized, reliable, and scalable. Who This Role Is For You enjoy operating automation-driven equipment and understanding how mechanical, electrical, pneumatic, and controls systems work together. You’re comfortable moving between operating equipment, troubleshooting problems, performing hands-on production work, and documenting what happened. You approach problems methodically, know how to work through an issue, and recognize when it’s time to bring in additional technical support. You’re willing to take on both technical challenges and routine production or maintenance work with the same level of care. You take ownership of the equipment and processes you’re responsible for and want to understand how to make them better over time. You thrive in a small, fast-moving environment where priorities can change and not everything comes with a defined process or playbook. Qualifications 3+ years of experience operating or supporting automated manufacturing equipment with a related technical degree or certification, or 5+ years of comparable hands-on experience without one. Experience operating equipment through HMIs and interpreting alarms, fault codes, sensors, setpoints, and basic system readings. Hands-on troubleshooting experience across mechanical, electrical, and pneumatic systems in a production environment. Experience with packaging, bottling, canning, or comparable production equipment. Strong documentation and follow-through, including run notes, maintenance records, checklists, or issue summaries. Able to work full-time on-site. Nice to Have Familiarity with PLC programming or industrial controls. Experience in beverage alcohol, brewing, food & beverage, CPG, chemical, pharmaceutical, or another automated process-manufacturing environment. Work Environment & Physical Requirements This role works primarily in a warehouse and production environment with varying temperatures and moderate to high noise levels during production runs. The role requires standing and moving throughout the facility, working around production equipment, and lifting and moving up to 50 lbs. Appropriate PPE and adherence to company health and safety requirements are required. Equal Opportunity Employer Barrel RM is an equal opportunity employer and values a diverse and inclusive workplace. If you need a reasonable accommodation during the application or interview process, please let us know. Offers of employment may be contingent upon successful completion of a background check and verification of eligibility to work in the United States, as required by law.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63218-automation-technician-food--beverage-barrel-rm

  First observed

  Sep 7, 2026, 7:10 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63218-automation-technician-food--beverage-barrel-rm

  Title

  Automation Technician (Food & Beverage)

  Base pay

  Value

  Max Value

  93,000

  Min Value

  72,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-07

  Identifier

  63218

  Description

  About Barrel RM Barrel RM is a spirits technology and manufacturing partner helping alcohol beverage brands innovate, scale, and respond to market demand faster than ever before. Powered by our proprietary rapid-aging spirit technology, we eliminate the traditional time and capital bottlenecks of spirits production—enabling rapid product development and delivering cost efficiencies. As an early-stage team, we are looking for builders who want to get in on the ground floor, help define our culture, and actively shape the modern infrastructure of a centuries-old industry. About the Role We’re looking for a hands-on Automation Technician who will own the day-to-day operation and performance of Barrel RM’s automation-driven spirits processing systems. In this role, you’ll run production through automated equipment, monitor and adjust processes, troubleshoot issues, and help ensure every batch is consistent, traceable, and completed efficiently. You’ll work across mechanical, electrical, pneumatic, and control systems while partnering with production, engineering, maintenance, and outside technical support as needed. This is a role for someone who wants responsibility for both the equipment and the outcome. On any given day, you might run a batch through the spirit processor, diagnose an alarm or sensor issue, execute a CIP cycle, troubleshoot a piece of equipment, complete preventive maintenance, support a bottling or canning run, or identify an improvement that makes the process more reliable. What You’ll Do Operate Barrel RM’s automated spirits processing equipment, including blending, proofing, transfers, filtration, and cleaning/CIP systems. Run batches using defined recipes and setpoints, monitor key process readings, and make appropriate in-process adjustments. Diagnose alarms, fault codes, sensors, and equipment issues, troubleshooting across mechanical, electrical, and pneumatic systems to keep production moving. Provide hands-on production support during runs, including equipment setup, hose and valve routing, changeovers, filter swaps, and basic resets or repairs. Execute cleaning/CIP routines, preventive maintenance, inspections, and equipment-readiness checks. Document production runs, equipment issues, troubleshooting steps, maintenance needs, and outcomes so processes remain traceable and repeatable. Coordinate with maintenance, vendors, controls support, and other technical resources when issues require additional expertise. Identify opportunities to improve equipment reliability, reduce downtime, and make production more consistent and efficient. What Success Looks Like Production runs are completed safely and consistently, with processes staying within defined operating parameters. Equipment issues and alarms are identified early, resolved efficiently, and clearly documented. Preventive maintenance and cleaning routines keep equipment ready to run and reduce avoidable downtime. Production data and run documentation are accurate, consistent, and useful for improving repeatability. Equipment, spare parts, and basic maintenance systems stay organized and ready when needed. As Barrel RM grows, operating and troubleshooting practices become increasingly standardized, reliable, and scalable. Who This Role Is For You enjoy operating automation-driven equipment and understanding how mechanical, electrical, pneumatic, and controls systems work together. You’re comfortable moving between operating equipment, troubleshooting problems, performing hands-on production work, and documenting what happened. You approach problems methodically, know how to work through an issue, and recognize when it’s time to bring in additional technical support. You’re willing to take on both technical challenges and routine production or maintenance work with the same level of care. You take ownership of the equipment and processes you’re responsible for and want to understand how to make them better over time. You thrive in a small, fast-moving environment where priorities can change and not everything comes with a defined process or playbook. Qualifications 3+ years of experience operating or supporting automated manufacturing equipment with a related technical degree or certification, or 5+ years of comparable hands-on experience without one. Experience operating equipment through HMIs and interpreting alarms, fault codes, sensors, setpoints, and basic system readings. Hands-on troubleshooting experience across mechanical, electrical, and pneumatic systems in a production environment. Experience with packaging, bottling, canning, or comparable production equipment. Strong documentation and follow-through, including run notes, maintenance records, checklists, or issue summaries. Able to work full-time on-site. Nice to Have Familiarity with PLC programming or industrial controls. Experience in beverage alcohol, brewing, food & beverage, CPG, chemical, pharmaceutical, or another automated process-manufacturing environment. Work Environment & Physical Requirements This role works primarily in a warehouse and production environment with varying temperatures and moderate to high noise levels during production runs. The role requires standing and moving throughout the facility, working around production equipment, and lifting and moving up to 50 lbs. Appropriate PPE and adherence to company health and safety requirements are required. Equal Opportunity Employer Barrel RM is an equal opportunity employer and values a diverse and inclusive workplace. If you need a reasonable accommodation during the application or interview process, please let us know. Offers of employment may be contingent upon successful completion of a background check and verification of eligibility to work in the United States, as required by law.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    90505

    Address Region

    CA

    Street Address

    2675 Skypark Drive Suite 202

    Address Country

    US

    Address Locality

    Torrance

  Valid through

  2026-11-06T19:10:44.54+00:00

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://www.cpgjobs.com/companies/barrel-rm

  Name

  Barrel RM

• Baker - Part-Time - Bend Pub Bend, OR, USA, 97702 · ID 4228283

  Recruiting platform

  applicantpro

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:39 AM UTC

  Observed via

  https://Deschutesbrewery.applicantpro.com/jobs/4228283

  Read from

  https://deschutesbrewery.applicantpro.com

  All published fields

  Source URL

  https://Deschutesbrewery.applicantpro.com/jobs/4228283

  Title

  Baker - Part-Time - Bend Pub

  Identifier

  4228283

  Recruiting platform

  applicantpro

  Published location

  Bend, OR, USA, 97702

• Batching/Seller Operator Canoga Park, CA, US · ID 63299 · Pay: USD 24–26 per hour

  Employment

  FULL TIME

  Posted

  Sep 25, 2026

  Valid through

  Nov 24, 2026

  Base pay

  USD 24–26 per hour

  Recruiting platform

  publisher_declared

  Employer

  Delta Bev

  Description

  ABOUT US Delta Bev is a growing movement in the B. The right candidate will be responsible for batching beverages to be ready for packaging production using state-of-the-art automation (CIP skid, RO water filtration, de-aerated water, in-line blenders). Every day will present different challenges and you will be looked at consistently to provide the best service and innovative solutions to produce the highest quality products. Essential Duties and Responsibilities: Manually batch dry and liquid ingredients – must be able to lift 55lbs consistently. Precisely inspects, stages, weighs, and mixes ingredients according to the product recipes. Collaborates with Quality Department on the analytical results and makes modifications or adjustments to the batches when needed. Ability to properly fill out batch reports, calculate variations in batch sizes, proper attributes, standards, and other data required on batch report documented per formula. Accurately documents lot numbers, quantities, and expiration dates on formulas per customer regulations. Performance measured based on batches within desired specifications versus out of spec. Transferring of beverages via hard and soft piping to finishing vessels. Operation of pumps, valves, and sequences in control systems Performance of basic laboratory testing and data recording. Monitor and correct the carbonation of beverages prior to packaging. Ability to properly prepare batch tanks for batching, tank rinsing, tank sanitation, odor, and tasting. Perform tank and line cleanings using a CIP system. Manage tank and line cleaning schedule with priorities. General cleaning following a master sanitation schedule with use of chemicals and pressure hoses. Troubleshoot systems and procedures as needed. Safely perform all work tasks; wear all required PPE. Once qualified, will be required to train incoming operators. Perform additional responsibilities and other tasks as assigned. Minimum Requirements: High School Diploma or GED required. Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a fingerprinting background – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations. Proficient in Microsoft Office Suite (Word, Excel, Access, Outlook, PowerPoint) and effectively use the Internet. Strong math skills required for measurement conversions, product calculations, and inventory management. Highly motivated, self-directed, worker that is able to work autonomously in a fast paced an often loud food production environment. Strong interpersonal communication skills and the ability to work effectively in a team environment with people of varying skills and backgrounds. The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 55lbs (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate. Effective analytical, problem solving, and organizational skills. Forklift experience preferred. Desired Quality and Skills Relevant cannabis work experience in a manufacturing facility METRC SAP Experience with Microsoft Office and Google Docs (Word, Excel) Cycle Counting and Inventory Management Strong work ethic & effective written and verbal communication skills A willingness to learn and teach team members. Ability to perform repetitive tasks for long periods of time. Ability to work effectively and in a cohesive team atmosphere with all areas. Ability to work in a fast-paced environment. Strong ethics and sound judgment Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday through Friday. 6am-2:30pm. Overtime may be required occasionally. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/63299-batching-seller-operator-delta-bev

  First observed

  Sep 25, 2026, 3:29 PM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/63299-batching-seller-operator-delta-bev

  Title

  Batching/Seller Operator

  Base pay

  Value

  Max Value

  26

  Min Value

  24

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-25

  Identifier

  63299

  Description

  ABOUT US Delta Bev is a growing movement in the B. The right candidate will be responsible for batching beverages to be ready for packaging production using state-of-the-art automation (CIP skid, RO water filtration, de-aerated water, in-line blenders). Every day will present different challenges and you will be looked at consistently to provide the best service and innovative solutions to produce the highest quality products. Essential Duties and Responsibilities: Manually batch dry and liquid ingredients – must be able to lift 55lbs consistently. Precisely inspects, stages, weighs, and mixes ingredients according to the product recipes. Collaborates with Quality Department on the analytical results and makes modifications or adjustments to the batches when needed. Ability to properly fill out batch reports, calculate variations in batch sizes, proper attributes, standards, and other data required on batch report documented per formula. Accurately documents lot numbers, quantities, and expiration dates on formulas per customer regulations. Performance measured based on batches within desired specifications versus out of spec. Transferring of beverages via hard and soft piping to finishing vessels. Operation of pumps, valves, and sequences in control systems Performance of basic laboratory testing and data recording. Monitor and correct the carbonation of beverages prior to packaging. Ability to properly prepare batch tanks for batching, tank rinsing, tank sanitation, odor, and tasting. Perform tank and line cleanings using a CIP system. Manage tank and line cleaning schedule with priorities. General cleaning following a master sanitation schedule with use of chemicals and pressure hoses. Troubleshoot systems and procedures as needed. Safely perform all work tasks; wear all required PPE. Once qualified, will be required to train incoming operators. Perform additional responsibilities and other tasks as assigned. Minimum Requirements: High School Diploma or GED required. Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a fingerprinting background – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations. Proficient in Microsoft Office Suite (Word, Excel, Access, Outlook, PowerPoint) and effectively use the Internet. Strong math skills required for measurement conversions, product calculations, and inventory management. Highly motivated, self-directed, worker that is able to work autonomously in a fast paced an often loud food production environment. Strong interpersonal communication skills and the ability to work effectively in a team environment with people of varying skills and backgrounds. The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 55lbs (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate. Effective analytical, problem solving, and organizational skills. Forklift experience preferred. Desired Quality and Skills Relevant cannabis work experience in a manufacturing facility METRC SAP Experience with Microsoft Office and Google Docs (Word, Excel) Cycle Counting and Inventory Management Strong work ethic & effective written and verbal communication skills A willingness to learn and teach team members. Ability to perform repetitive tasks for long periods of time. Ability to work effectively and in a cohesive team atmosphere with all areas. Ability to work in a fast-paced environment. Strong ethics and sound judgment Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday through Friday. 6am-2:30pm. Overtime may be required occasionally. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    91304

    Address Region

    CA

    Address Country

    US

    Address Locality

    Canoga Park

  Valid through

  2026-11-24T15:29:49.483+00:00

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  Delta Bev

• Beverage Sales Rep Tallahassee, FL, US; Jacksonville, FL, US; Tampa, FL, US; St. Augustine, FL, US; Orlando, FL, US · ID 62606 · Pay: 500

  Employment

  CONTRACTOR

  Posted

  Oct 7, 2026

  Valid through

  Dec 6, 2026

  Base pay

  500

  Recruiting platform

  publisher_declared

  Employer

  American Craft Distributors

  Description

  Craft Spirits Territory Sales Rep (On and Off Premise) 1099 Contractor | Full Time or Part Time | Florida American Craft Distributors is growing, and we are looking for passionate, people-driven sales representatives to help expand our footprint across Florida. (Most Cities Available) Jacksonville Orlando Tampa Tallahassee Keys Ft Myers Gainesville We are a boutique distributor built for brands that stand out. Our portfolio includes high-quality craft spirits with authentic stories and a real purpose behind every bottle. If you enjoy building relationships, being in the market, and representing products you truly believe in, this role may be a great fit. The brands you will represent include: Craft-focused and high-quality products Florida-owned brands Cause-conscious brands Brands with unique and compelling stories What you will be doing: Calling on bars, restaurants, and retail accounts in your assigned territory Presenting and selling our portfolio with confidence and professionalism Hosting a minimum of three tastings per week Building strong relationships and becoming a trusted partner to your accounts Ensuring all state and federal alcohol regulations are followed Supporting the growth of emerging craft brands in your market You are a great fit if you: Have previous beverage alcohol sales experience (preferred) Currently hold a Florida Distributor Sales license (LQS) or are willing to obtain one Are self-motivated and comfortable managing your own schedule Enjoy meeting new people and talking about spirits and cocktails Take pride in representing brands with integrity Compensation: Base pay of $500 dollars per week plus commission (Very high % for Commissions) Do not have your LQS license yet? Here are the steps to obtain it: Visit the Florida Department of Business and Professional Regulation website and go to the Division of Alcoholic Beverages and Tobacco section Select Salesperson of Wine and Spirits Select Distributor's Salesperson of Wine and Spirits (LQS) and complete Form ABT 6013 Apply online using MyFloridaLicense.com or mail your application to the DBPR office Complete fingerprinting through an approved vendor. Use ORI number FL920150Z Pay the application fee of $50 Be prepared to provide any required documentation if applicable American Crafts Distributors is a woman-owned business.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 11:38 AM UTC

  Observed via

  https://www.nosh.com/jobs/62606-beverage-sales-rep-american-craft-distributors

  First observed

  Oct 7, 2026, 11:41 AM UTC

  Read from

  https://www.nosh.com

  All published fields

  Source URL

  https://www.nosh.com/jobs/62606-beverage-sales-rep-american-craft-distributors

  Title

  Beverage Sales Rep

  Base pay

  Value

  Value

  500

  Posted

  2026-10-07

  Identifier

  62606

  Description

  Craft Spirits Territory Sales Rep (On and Off Premise) 1099 Contractor | Full Time or Part Time | Florida American Craft Distributors is growing, and we are looking for passionate, people-driven sales representatives to help expand our footprint across Florida. (Most Cities Available) Jacksonville Orlando Tampa Tallahassee Keys Ft Myers Gainesville We are a boutique distributor built for brands that stand out. Our portfolio includes high-quality craft spirits with authentic stories and a real purpose behind every bottle. If you enjoy building relationships, being in the market, and representing products you truly believe in, this role may be a great fit. The brands you will represent include: Craft-focused and high-quality products Florida-owned brands Cause-conscious brands Brands with unique and compelling stories What you will be doing: Calling on bars, restaurants, and retail accounts in your assigned territory Presenting and selling our portfolio with confidence and professionalism Hosting a minimum of three tastings per week Building strong relationships and becoming a trusted partner to your accounts Ensuring all state and federal alcohol regulations are followed Supporting the growth of emerging craft brands in your market You are a great fit if you: Have previous beverage alcohol sales experience (preferred) Currently hold a Florida Distributor Sales license (LQS) or are willing to obtain one Are self-motivated and comfortable managing your own schedule Enjoy meeting new people and talking about spirits and cocktails Take pride in representing brands with integrity Compensation: Base pay of $500 dollars per week plus commission (Very high % for Commissions) Do not have your LQS license yet? Here are the steps to obtain it: Visit the Florida Department of Business and Professional Regulation website and go to the Division of Alcoholic Beverages and Tobacco section Select Salesperson of Wine and Spirits Select Distributor's Salesperson of Wine and Spirits (LQS) and complete Form ABT 6013 Apply online using MyFloridaLicense.com or mail your application to the DBPR office Complete fingerprinting through an approved vendor. Use ORI number FL920150Z Pay the application fee of $50 Be prepared to provide any required documentation if applicable American Crafts Distributors is a woman-owned business.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Tallahassee

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Jacksonville

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Tampa

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    St. Augustine

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-12-06T11:41:27.98+00:00

  Field sources

  Base pay

  Via

  https://www.nosh.com/jobs/62606-beverage-sales-rep-american-craft-distributors, description on the employer's www.nosh.com JSON-LD: "Base pay of $500 dollars per week plus commission (Very high % for Commissions)"

  Basis

  derived

  Employment Type

  CONTRACTOR

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    50

    Source

    description on the employer's www.nosh.com JSON-LD: "Pay the application fee of $50"

  Selected source

  description on the employer's www.nosh.com JSON-LD: "Base pay of $500 dollars per week plus commission (Very high % for Commissions)"

  Hiring Organization

  Name

  American Craft Distributors

Technical destinations

External references