Mills Market

• Bar Manager Orlando, FL, US · ID 1205520 · Pay: USD 20 per hour

  Employment

  FULL TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 6, 2026

  Base pay

  USD 20 per hour

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  BAR MANAGER | POMELO Orlando, FL | Approximately $20/hour + Service-Based Incentive | New Restaurant Opening Cocktails aren't an afterthought at Pomelo—they're part of the experience. Pomelo is seeking a talented, hands-on Bar Manager to help lead the beverage program for our opening in Orlando. Led by Chef Hung Huynh , Pomelo is a new 120-seat, cocktail-focused restaurant featuring refined-casual dishes inspired by Vietnamese, Thai, and Southeast Asian cuisines. We're looking for someone who understands that a great bar program requires more than great drinks. It requires consistency, organization, training, hospitality, cost awareness, and a leader who isn't afraid to jump behind the bar when service gets busy. Compensation: Approximately $20/hour plus a service-based incentive Tentative Start: End of November 2026 What You'll Do Oversee daily bar operations and service standards Lead, train, coach, and support the bartending team Assist with cocktail creation and beverage-menu development Maintain strict recipes, specifications, and presentation standards Manage ordering, receiving, inventory, pars, rotation, and waste Help maintain beverage costs and accurate inventory records Keep the bar organized, stocked, clean, and service-ready Work hands-on behind the bar during busy services Develop working knowledge of Pomelo's sake and wine selections Partner closely with culinary and restaurant leadership What We're Looking For Significant craft-cocktail and high-volume bartending experience Previous bar leadership or management experience Strong spirits, cocktail-technique, and bar-systems knowledge Excellent organization and attention to detail Ability to teach and enforce established recipes and standards Calm, dependable, self-motivated leadership style Strong communication and hospitality skills Sake and wine knowledge is preferred, but additional training will be provided The Pomelo Standard We're building a one-team culture. Titles don't determine who helps—service does. Our leaders are expected to be visible, engaged, and willing to step in wherever reasonably needed. We're looking for someone who can hold a high standard while creating a bar team people are proud to be part of. If craft cocktails are your foundation, hospitality is your mindset, and leadership is where you want to grow, we want to hear from you. Apply with your résumé and a brief introduction sharing your experience and availability.

  Skills

  Team Leadership, Training and Development, Customer Service Orientation, Problem Solving, Time Management, Attention to Quality Control, Inventory Management, Collaboration With Culinary Team, Adaptability in Fast Paced Environments, Creativity in Cocktail Development, Organizational Skills, Ability to Work Under Pressure, Engagement With Team Members, Commitment to High Standards, Ability to Foster Team Culture

  Experience Requirements

  4 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726710-Bar-Manager

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726710-Bar-Manager

  Title

  Bar Manager

  Skills

  Team Leadership, Training and Development, Customer Service Orientation, Problem Solving, Time Management, Attention to Quality Control, Inventory Management, Collaboration With Culinary Team, Adaptability in Fast Paced Environments, Creativity in Cocktail Development, Organizational Skills, Ability to Work Under Pressure, Engagement With Team Members, Commitment to High Standards, Ability to Foster Team Culture

  Industry

  Hospitality

  Base pay

  Value

  Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  BAR MANAGER | POMELO Orlando, FL | Approximately $20/hour + Service-Based Incentive | New Restaurant Opening Cocktails aren't an afterthought at Pomelo—they're part of the experience. Pomelo is seeking a talented, hands-on Bar Manager to help lead the beverage program for our opening in Orlando. Led by Chef Hung Huynh , Pomelo is a new 120-seat, cocktail-focused restaurant featuring refined-casual dishes inspired by Vietnamese, Thai, and Southeast Asian cuisines. We're looking for someone who understands that a great bar program requires more than great drinks. It requires consistency, organization, training, hospitality, cost awareness, and a leader who isn't afraid to jump behind the bar when service gets busy. Compensation: Approximately $20/hour plus a service-based incentive Tentative Start: End of November 2026 What You'll Do Oversee daily bar operations and service standards Lead, train, coach, and support the bartending team Assist with cocktail creation and beverage-menu development Maintain strict recipes, specifications, and presentation standards Manage ordering, receiving, inventory, pars, rotation, and waste Help maintain beverage costs and accurate inventory records Keep the bar organized, stocked, clean, and service-ready Work hands-on behind the bar during busy services Develop working knowledge of Pomelo's sake and wine selections Partner closely with culinary and restaurant leadership What We're Looking For Significant craft-cocktail and high-volume bartending experience Previous bar leadership or management experience Strong spirits, cocktail-technique, and bar-systems knowledge Excellent organization and attention to detail Ability to teach and enforce established recipes and standards Calm, dependable, self-motivated leadership style Strong communication and hospitality skills Sake and wine knowledge is preferred, but additional training will be provided The Pomelo Standard We're building a one-team culture. Titles don't determine who helps—service does. Our leaders are expected to be visible, engaged, and willing to step in wherever reasonably needed. We're looking for someone who can hold a high standard while creating a bar team people are proud to be part of. If craft cocktails are your foundation, hospitality is your mindset, and leadership is where you want to grow, we want to hear from you. Apply with your résumé and a brief introduction sharing your experience and availability.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-11-06

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/726710-Bar-Manager, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726710-Bar-Manager, description on the employer's culinaryagents.com JSON-LD: "Compensation: Approximately $20/hour plus a service-based incentive"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  figures the description prints beside the pay are not pay

  Status

  selected

  Alternatives

  • Value

    Value

    Value

    20

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Orlando, FL | Approximately $20/hour + Service-Based Incentive | New Restaurant Opening" -- the description attaches $20 to "Incentive": not pay

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  4 years

• Bartender Orlando, FL, US · ID 1205520

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 6, 2026

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  BARTENDER | POMELO Orlando, FL | Hourly + Eligible Tips | New Restaurant Opening Calling Orlando's craft-cocktail bartenders. Pomelo is hiring experienced Bartenders for our opening team. Led by Chef Hung Huynh, Pomelo is a new 120-seat, cocktail-focused restaurant featuring chef-driven, refined-casual food inspired by Vietnamese, Thai, and Southeast Asian cuisines. We're looking for bartenders who care about the details: precise builds, clean stations, genuine hospitality, strong product knowledge, and consistency whether it's the first drink of the night or the hundredth. Compensation: Hourly + eligible tips; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Prepare cocktails according to established recipes and specifications Independently maintain a clean and organized bar station Provide warm, knowledgeable, and efficient hospitality Communicate closely with the bar, culinary, and service teams Maintain accuracy and composure during high-volume service Learn Pomelo's spirits, cocktails, sake, wine, and food menus Assist the team wherever support is reasonably needed What We're Looking For Craft-cocktail experience required Strong bartending fundamentals Excellent hospitality and communication skills Ability to work quickly without sacrificing accuracy Dependability and strong station ownership Positive, team-first attitude Genuine curiosity and willingness to learn Sake and wine knowledge is a plus We're building Pomelo from the ground up and want bartenders who are excited to help create the culture—not simply work another shift. If you're serious about cocktails but never too serious to help your team, we'd love to meet you. Apply with your résumé, relevant experience, and availability.

  Skills

  Attention to Detail, Ability to Work Under Pressure, Team Collaboration, Customer Service Orientation, Time Management, Adaptability, Problem Solving Skills, Knowledge of Beverage Preparation, Organizational Skills, Interpersonal Skills, Creativity in Cocktail Preparation, Cultural Awareness of Southeast Asian Cuisines, Ability to Follow Recipes and Specifications, Commitment to Maintaining Cleanliness, Willingness to Assist Team Members

  Experience Requirements

  3 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726712-Bartender

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726712-Bartender

  Title

  Bartender

  Skills

  Attention to Detail, Ability to Work Under Pressure, Team Collaboration, Customer Service Orientation, Time Management, Adaptability, Problem Solving Skills, Knowledge of Beverage Preparation, Organizational Skills, Interpersonal Skills, Creativity in Cocktail Preparation, Cultural Awareness of Southeast Asian Cuisines, Ability to Follow Recipes and Specifications, Commitment to Maintaining Cleanliness, Willingness to Assist Team Members

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  BARTENDER | POMELO Orlando, FL | Hourly + Eligible Tips | New Restaurant Opening Calling Orlando's craft-cocktail bartenders. Pomelo is hiring experienced Bartenders for our opening team. Led by Chef Hung Huynh, Pomelo is a new 120-seat, cocktail-focused restaurant featuring chef-driven, refined-casual food inspired by Vietnamese, Thai, and Southeast Asian cuisines. We're looking for bartenders who care about the details: precise builds, clean stations, genuine hospitality, strong product knowledge, and consistency whether it's the first drink of the night or the hundredth. Compensation: Hourly + eligible tips; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Prepare cocktails according to established recipes and specifications Independently maintain a clean and organized bar station Provide warm, knowledgeable, and efficient hospitality Communicate closely with the bar, culinary, and service teams Maintain accuracy and composure during high-volume service Learn Pomelo's spirits, cocktails, sake, wine, and food menus Assist the team wherever support is reasonably needed What We're Looking For Craft-cocktail experience required Strong bartending fundamentals Excellent hospitality and communication skills Ability to work quickly without sacrificing accuracy Dependability and strong station ownership Positive, team-first attitude Genuine curiosity and willingness to learn Sake and wine knowledge is a plus We're building Pomelo from the ground up and want bartenders who are excited to help create the culture—not simply work another shift. If you're serious about cocktails but never too serious to help your team, we'd love to meet you. Apply with your résumé, relevant experience, and availability.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-11-06

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  3 years

• Cocktail Server Orlando, FL, US · ID 1205520

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 6, 2026

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  COCKTAIL SERVER | POMELO Orlando, FL | Hourly + Eligible Tips | Opening Team Hospitality with personality. Knowledge without pretension. Pomelo is seeking energetic, polished, and hospitality-driven Cocktail Servers to join our opening team in Orlando. Pomelo is a new cocktail-focused restaurant led by Chef Hung Huynh, bringing together a thoughtful beverage program and refined-casual dishes inspired by Vietnam, Thailand, and Southeast Asia. We're looking for servers who can make guests feel genuinely welcome while confidently guiding them through cocktails, sake, wine, and food. Compensation: Hourly + eligible tips; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Deliver warm, attentive, knowledgeable guest service Learn and confidently explain our cocktail, sake, wine, and food menus Accurately take and communicate guest orders Work closely with bartenders, food runners, and the culinary team Maintain clean and organized tables and service areas Work efficiently and professionally during high-volume service Anticipate guest and team needs Support the restaurant wherever reasonably needed during service Who We're Looking For Friendly, engaging, and naturally hospitable Organized and attentive to details Comfortable working in a fast-paced environment Strong communicator and team player Dependable and professional Curious and excited to learn Previous serving or cocktail-service experience preferred We're building the Pomelo experience from day one, and our service team will play a huge part in defining it. If you love hospitality, great food, great drinks, and creating memorable nights for guests, we'd love to meet you. Apply with your résumé, relevant experience, and availability.

  Skills

  Ability to Create a Welcoming Atmosphere, Strong Interpersonal Skills, Time Management Skills, Ability to Multitask, Attention to Customer Satisfaction, Adaptability to Changing Situations, Team Collaboration Skills, Problem Solving Skills, Ability to Handle Stress in a Busy Environment, Knowledge of Beverage Service, Customer Service Orientation, Ability to Learn Quickly, Attention to Cleanliness and Organization, Ability to Follow Instructions, Passion for food and beverage

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726715-Cocktail-Server

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726715-Cocktail-Server

  Title

  Cocktail Server

  Skills

  Ability to Create a Welcoming Atmosphere, Strong Interpersonal Skills, Time Management Skills, Ability to Multitask, Attention to Customer Satisfaction, Adaptability to Changing Situations, Team Collaboration Skills, Problem Solving Skills, Ability to Handle Stress in a Busy Environment, Knowledge of Beverage Service, Customer Service Orientation, Ability to Learn Quickly, Attention to Cleanliness and Organization, Ability to Follow Instructions, Passion for food and beverage

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  COCKTAIL SERVER | POMELO Orlando, FL | Hourly + Eligible Tips | Opening Team Hospitality with personality. Knowledge without pretension. Pomelo is seeking energetic, polished, and hospitality-driven Cocktail Servers to join our opening team in Orlando. Pomelo is a new cocktail-focused restaurant led by Chef Hung Huynh, bringing together a thoughtful beverage program and refined-casual dishes inspired by Vietnam, Thailand, and Southeast Asia. We're looking for servers who can make guests feel genuinely welcome while confidently guiding them through cocktails, sake, wine, and food. Compensation: Hourly + eligible tips; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Deliver warm, attentive, knowledgeable guest service Learn and confidently explain our cocktail, sake, wine, and food menus Accurately take and communicate guest orders Work closely with bartenders, food runners, and the culinary team Maintain clean and organized tables and service areas Work efficiently and professionally during high-volume service Anticipate guest and team needs Support the restaurant wherever reasonably needed during service Who We're Looking For Friendly, engaging, and naturally hospitable Organized and attentive to details Comfortable working in a fast-paced environment Strong communicator and team player Dependable and professional Curious and excited to learn Previous serving or cocktail-service experience preferred We're building the Pomelo experience from day one, and our service team will play a huge part in defining it. If you love hospitality, great food, great drinks, and creating memorable nights for guests, we'd love to meet you. Apply with your résumé, relevant experience, and availability.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-11-06

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  2 years

• Executive Chef Tampa, FL, US · ID 1128226

  Employment

  FULL TIME

  Posted

  Oct 16, 2026

  Valid through

  Nov 15, 2026

  Recruiting platform

  publisher_declared

  Employer

  Omei Restaurant Group

  Description

  Executive Chef Omei Restaurant Group | Florida Lead the Vision. Elevate the Experience. Redefine Culinary Excellence. Are you a visionary culinary leader passionate about Asian cuisine, fine dining, and exceptional hospitality? Omei Restaurant Group seeks an experienced, innovative Executive Chef to lead culinary operations, drive menu innovation, and uphold the highest standards of food quality and execution across our growing portfolio of restaurant concepts. This is an exciting opportunity for a seasoned culinary professional who combines creativity, technical expertise, and strong business acumen with the ability to inspire and develop high-performing culinary teams. We are looking for more than an exceptional chef. We want a culinary leader who understands the art of fine dining and the business behind it. What You'll Do Culinary Leadership & Innovation Oversee culinary standards and execution across multiple restaurant concepts and locations. Lead menu development, seasonal offerings, and innovative culinary initiatives with a strong emphasis on Asian cuisine. Maintain exceptional food quality, presentation, consistency, and guest experiences. Collaborate with Executive Chefs and culinary leadership to refine menus, techniques, and service execution. Stay ahead of culinary trends while preserving authenticity, creativity, and craftsmanship. Operations & Financial Performance Develop and implement standardized recipes, preparation procedures, and kitchen operating standards. Manage food costs, labor efficiency, inventory controls, and purchasing strategies. Partner with ownership and operations leadership to improve profitability without compromising culinary excellence. Oversee vendor relationships, ingredient sourcing, and product quality. Ensure compliance with food safety, sanitation, and operational standards. Team Development & Culture Mentor, train, and develop Executive Chefs, Sous Chefs, and culinary management teams. Build a culture of accountability, collaboration, creativity, and continuous improvement. Support recruitment, performance evaluations, and leadership development. Foster a positive, professional kitchen environment focused on excellence and teamwork. What We're Looking For Required Qualifications Minimum 6–8 years of progressive culinary experience, including significant experience in an Executive Chef or multi-unit culinary leadership position. Extensive Asian cuisine experience is required , with a strong understanding of Japanese and other Asian culinary traditions, ingredients, and techniques. Fine-dining experience is required , including elevated plating, premium ingredients, refined execution, and high-end service standards. Demonstrated success overseeing multiple kitchens, restaurant concepts, or culinary teams. Strong knowledge of food costs, COGS, labor management, budgeting, and operational profitability. Proven ability to develop innovative menus while maintaining consistency and quality. Excellent leadership, communication, organizational, and problem-solving skills. Ability to travel between restaurant locations as needed. Highly Preferred Background in Michelin-starred, Michelin-recognized, or comparable luxury dining establishments. Experience with Japanese omakase, sushi, kaiseki, or contemporary Asian fine dining. Experience launching new restaurant concepts and developing culinary programs. Strong relationships with premium seafood, specialty ingredient, and international suppliers. Why Join Omei Restaurant Group? At Omei Restaurant Group, we are passionate about creating memorable dining experiences through exceptional cuisine, thoughtful hospitality, and culinary innovation. As our Executive Chef, you'll have the opportunity to: Shape the culinary direction of a diverse and expanding restaurant portfolio. Collaborate directly with ownership and executive leadership. Influence new restaurant openings, menu development, and long-term culinary strategy. Build and mentor talented culinary teams. Make a meaningful impact within an ambitious, growth-focused hospitality organization. Ready to Make Your Mark? If you're an accomplished culinary leader who thrives on creativity, operational excellence, and developing exceptional dining experiences, we want to meet you. Apply today and help shape Omei Restaurant Group's future. Omei Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

  Skills

  Visionary Thinking, Strategic Planning, Trend Analysis, Culinary Creativity, Mentorship, Team Building, Crisis Management, Adaptability, Attention to Detail, Customer Service Orientation, Cultural Awareness, Networking, Negotiation Skills, Time Management, Quality Assurance

  Experience Requirements

  6+ years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:34 PM UTC

  Observed via

  https://culinaryagents.com/jobs/731318-Executive-Chef

  First observed

  Oct 16, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/731318-Executive-Chef

  Title

  Executive Chef

  Skills

  Visionary Thinking, Strategic Planning, Trend Analysis, Culinary Creativity, Mentorship, Team Building, Crisis Management, Adaptability, Attention to Detail, Customer Service Orientation, Cultural Awareness, Networking, Negotiation Skills, Time Management, Quality Assurance

  Industry

  Hospitality

  Posted

  2026-10-16

  Identifier

  1128226

  Description

  Executive Chef Omei Restaurant Group | Florida Lead the Vision. Elevate the Experience. Redefine Culinary Excellence. Are you a visionary culinary leader passionate about Asian cuisine, fine dining, and exceptional hospitality? Omei Restaurant Group seeks an experienced, innovative Executive Chef to lead culinary operations, drive menu innovation, and uphold the highest standards of food quality and execution across our growing portfolio of restaurant concepts. This is an exciting opportunity for a seasoned culinary professional who combines creativity, technical expertise, and strong business acumen with the ability to inspire and develop high-performing culinary teams. We are looking for more than an exceptional chef. We want a culinary leader who understands the art of fine dining and the business behind it. What You'll Do Culinary Leadership & Innovation Oversee culinary standards and execution across multiple restaurant concepts and locations. Lead menu development, seasonal offerings, and innovative culinary initiatives with a strong emphasis on Asian cuisine. Maintain exceptional food quality, presentation, consistency, and guest experiences. Collaborate with Executive Chefs and culinary leadership to refine menus, techniques, and service execution. Stay ahead of culinary trends while preserving authenticity, creativity, and craftsmanship. Operations & Financial Performance Develop and implement standardized recipes, preparation procedures, and kitchen operating standards. Manage food costs, labor efficiency, inventory controls, and purchasing strategies. Partner with ownership and operations leadership to improve profitability without compromising culinary excellence. Oversee vendor relationships, ingredient sourcing, and product quality. Ensure compliance with food safety, sanitation, and operational standards. Team Development & Culture Mentor, train, and develop Executive Chefs, Sous Chefs, and culinary management teams. Build a culture of accountability, collaboration, creativity, and continuous improvement. Support recruitment, performance evaluations, and leadership development. Foster a positive, professional kitchen environment focused on excellence and teamwork. What We're Looking For Required Qualifications Minimum 6–8 years of progressive culinary experience, including significant experience in an Executive Chef or multi-unit culinary leadership position. Extensive Asian cuisine experience is required , with a strong understanding of Japanese and other Asian culinary traditions, ingredients, and techniques. Fine-dining experience is required , including elevated plating, premium ingredients, refined execution, and high-end service standards. Demonstrated success overseeing multiple kitchens, restaurant concepts, or culinary teams. Strong knowledge of food costs, COGS, labor management, budgeting, and operational profitability. Proven ability to develop innovative menus while maintaining consistency and quality. Excellent leadership, communication, organizational, and problem-solving skills. Ability to travel between restaurant locations as needed. Highly Preferred Background in Michelin-starred, Michelin-recognized, or comparable luxury dining establishments. Experience with Japanese omakase, sushi, kaiseki, or contemporary Asian fine dining. Experience launching new restaurant concepts and developing culinary programs. Strong relationships with premium seafood, specialty ingredient, and international suppliers. Why Join Omei Restaurant Group? At Omei Restaurant Group, we are passionate about creating memorable dining experiences through exceptional cuisine, thoughtful hospitality, and culinary innovation. As our Executive Chef, you'll have the opportunity to: Shape the culinary direction of a diverse and expanding restaurant portfolio. Collaborate directly with ownership and executive leadership. Influence new restaurant openings, menu development, and long-term culinary strategy. Build and mentor talented culinary teams. Make a meaningful impact within an ambitious, growth-focused hospitality organization. Ready to Make Your Mark? If you're an accomplished culinary leader who thrives on creativity, operational excellence, and developing exceptional dining experiences, we want to meet you. Apply today and help shape Omei Restaurant Group's future. Omei Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    FL

    Address Country

    US

    Address Locality

    Tampa

  Valid through

  2026-11-15

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1128226-Omei-Restaurant-Group

  Name

  Omei Restaurant Group

  Experience Requirements

  6+ years

• Executive Sous Chef Orlando, FL, US · ID 1205520 · Pay: USD 70,000–75,000 per year

  Employment

  FULL TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 6, 2026

  Base pay

  USD 70,000–75,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  EXECUTIVE SOUS CHEF | POMELO Orlando, FL | $70,000–$75,000 annually | New Restaurant Opening Help build something from day one. Pomelo, an exciting new 120-seat, cocktail-focused restaurant coming to Orlando, is seeking an Executive Sous Chef to join our opening leadership team. Led by Chef Hung Huynh, Pomelo will feature chef-driven, refined-casual dishes inspired by Vietnamese, Thai, and broader Southeast Asian cuisines. We are building a culinary program centered on quality, consistency, strong technique, and genuine teamwork. This is an excellent opportunity for an experienced Sous Chef or strong Junior Sous Chef ready for the next step, working directly alongside Chef Hung to help establish the systems, standards, and culture of a brand-new kitchen. Compensation: $70,000–$75,000 annually, based on experience Benefits: Benefits available Tentative Start: First Week of November 2026 What You'll Do Support daily kitchen operations and service execution Lead, train, motivate, and develop a small culinary team Work actively on the line and lead by example during service Maintain exceptional standards for food quality, presentation, cleanliness, and organization Execute and enforce established recipes and culinary direction Assist with ordering, inventory, scheduling, food cost, and waste control Maintain food-safety and sanitation standards Help create a professional, accountable, and team-driven kitchen culture Who We're Looking For Previous Sous Chef, Junior Sous Chef, or comparable kitchen leadership experience Strong culinary foundation and cooking technique Organized, dependable, hardworking, and self-motivated Coachable and comfortable executing the Executive Chef's vision Strong communicator who leads from the front Calm, focused, and efficient during high-volume service Vietnamese, Thai, Southeast Asian, or other Asian-cuisine experience is a plus, but not required Our Culture At Pomelo, leadership isn't about standing on the sidelines. Our Executive Chef may wash dishes. Our General Manager may bus a table. Our Executive Sous Chef may jump wherever the team needs support. We believe the strongest restaurants are built by people who lead by example, with humility, accountability, flexibility, and respect for the entire team. If you're looking for an opportunity to help open a restaurant, influence its culture, and grow alongside an ambitious hospitality team, we'd love to meet you. Apply with your résumé and a brief introduction sharing your experience, availability, and why Pomelo interests you.

  Skills

  Leadership, Teamwork, Training and Development, Motivation, Service Execution, Attention to Detail, Inventory Management, Cost Control, Flexibility, Accountability, Communication, Time Management, Problem Solving, Adaptability, Work Ethic

  Experience Requirements

  4 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726708-Executive-Sous-Chef

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726708-Executive-Sous-Chef

  Title

  Executive Sous Chef

  Skills

  Leadership, Teamwork, Training and Development, Motivation, Service Execution, Attention to Detail, Inventory Management, Cost Control, Flexibility, Accountability, Communication, Time Management, Problem Solving, Adaptability, Work Ethic

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  75,000

  Min Value

  70,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  EXECUTIVE SOUS CHEF | POMELO Orlando, FL | $70,000–$75,000 annually | New Restaurant Opening Help build something from day one. Pomelo, an exciting new 120-seat, cocktail-focused restaurant coming to Orlando, is seeking an Executive Sous Chef to join our opening leadership team. Led by Chef Hung Huynh, Pomelo will feature chef-driven, refined-casual dishes inspired by Vietnamese, Thai, and broader Southeast Asian cuisines. We are building a culinary program centered on quality, consistency, strong technique, and genuine teamwork. This is an excellent opportunity for an experienced Sous Chef or strong Junior Sous Chef ready for the next step, working directly alongside Chef Hung to help establish the systems, standards, and culture of a brand-new kitchen. Compensation: $70,000–$75,000 annually, based on experience Benefits: Benefits available Tentative Start: First Week of November 2026 What You'll Do Support daily kitchen operations and service execution Lead, train, motivate, and develop a small culinary team Work actively on the line and lead by example during service Maintain exceptional standards for food quality, presentation, cleanliness, and organization Execute and enforce established recipes and culinary direction Assist with ordering, inventory, scheduling, food cost, and waste control Maintain food-safety and sanitation standards Help create a professional, accountable, and team-driven kitchen culture Who We're Looking For Previous Sous Chef, Junior Sous Chef, or comparable kitchen leadership experience Strong culinary foundation and cooking technique Organized, dependable, hardworking, and self-motivated Coachable and comfortable executing the Executive Chef's vision Strong communicator who leads from the front Calm, focused, and efficient during high-volume service Vietnamese, Thai, Southeast Asian, or other Asian-cuisine experience is a plus, but not required Our Culture At Pomelo, leadership isn't about standing on the sidelines. Our Executive Chef may wash dishes. Our General Manager may bus a table. Our Executive Sous Chef may jump wherever the team needs support. We believe the strongest restaurants are built by people who lead by example, with humility, accountability, flexibility, and respect for the entire team. If you're looking for an opportunity to help open a restaurant, influence its culture, and grow alongside an ambitious hospitality team, we'd love to meet you. Apply with your résumé and a brief introduction sharing your experience, availability, and why Pomelo interests you.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-11-06

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/726708-Executive-Sous-Chef, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726708-Executive-Sous-Chef, description on the employer's culinaryagents.com JSON-LD: "Orlando, FL | $70,000–$75,000 annually | New Restaurant Opening"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  4 years

• Food Runner Orlando, FL, US · ID 1205520

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Oct 29, 2026

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  FOOD RUNNER | POMELO Orlando, FL | Hourly + Eligible Tip-Out | Opening Team Fast feet. Sharp eyes. Great attitude. Pomelo is hiring Food Runners for our Orlando opening team. As the connection between our kitchen and dining room, Food Runners are essential to delivering a smooth, polished guest experience. We're looking for dependable people who move with purpose, communicate clearly, and take pride in getting the details right. Compensation: Hourly + eligible tip-out; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Deliver dishes quickly and accurately to the correct guests Learn menu items, ingredients, garnishes, and basic allergy information Protect food quality and presentation from kitchen to table Communicate closely with culinary and service teams Assist with table maintenance and service organization Maintain clean and organized service areas Stay calm and focused during busy service Jump in and support the team when needed You Could Be a Great Fit If You Are Dependable and punctual Energetic and comfortable moving quickly Detail-oriented A strong communicator Positive and willing to learn Comfortable working as part of a team Previous restaurant experience is preferred, but not required. Restaurant experience can be taught. We're really looking for attitude, reliability, and work ethic. Come grow with Pomelo from opening day. Apply with your résumé or a brief introduction sharing your experience and availability.

  Skills

  Ability to work in a fast paced environment, Strong Attention to Detail, Effective Time Management Skills, Team Collaboration Skills, Adaptability to Changing Situations, Customer Service Orientation, Ability to Handle Stress, Problem Solving Skills, Basic Knowledge of Food Safety, Ability to Follow Instructions, Multitasking Abilities, Commitment to Quality Service, Willingness to Take Initiative, Positive Attitude Towards Learning

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726716-Food-Runner

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726716-Food-Runner

  Title

  Food Runner

  Skills

  Ability to work in a fast paced environment, Strong Attention to Detail, Effective Time Management Skills, Team Collaboration Skills, Adaptability to Changing Situations, Customer Service Orientation, Ability to Handle Stress, Problem Solving Skills, Basic Knowledge of Food Safety, Ability to Follow Instructions, Multitasking Abilities, Commitment to Quality Service, Willingness to Take Initiative, Positive Attitude Towards Learning

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  FOOD RUNNER | POMELO Orlando, FL | Hourly + Eligible Tip-Out | Opening Team Fast feet. Sharp eyes. Great attitude. Pomelo is hiring Food Runners for our Orlando opening team. As the connection between our kitchen and dining room, Food Runners are essential to delivering a smooth, polished guest experience. We're looking for dependable people who move with purpose, communicate clearly, and take pride in getting the details right. Compensation: Hourly + eligible tip-out; final rate to be confirmed Tentative Start: End of November 2026 What You'll Do Deliver dishes quickly and accurately to the correct guests Learn menu items, ingredients, garnishes, and basic allergy information Protect food quality and presentation from kitchen to table Communicate closely with culinary and service teams Assist with table maintenance and service organization Maintain clean and organized service areas Stay calm and focused during busy service Jump in and support the team when needed You Could Be a Great Fit If You Are Dependable and punctual Energetic and comfortable moving quickly Detail-oriented A strong communicator Positive and willing to learn Comfortable working as part of a team Previous restaurant experience is preferred, but not required. Restaurant experience can be taught. We're really looking for attitude, reliability, and work ethic. Come grow with Pomelo from opening day. Apply with your résumé or a brief introduction sharing your experience and availability.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-10-29

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  1 year

• Kitchen Porter Orlando, FL, US · ID 1205520

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Oct 29, 2026

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  BOH PORTER / DISHWASHER | POMELO Orlando, FL | Hourly Pay Based on Experience | Opening Team Every great kitchen depends on the people who keep it moving. Pomelo is seeking dependable, hardworking Back-of-House Porters / Dishwashers to join our opening culinary team in Orlando. Led by Chef Hung Huynh, Pomelo is a new 120-seat restaurant featuring chef-driven dishes inspired by Vietnamese, Thai, and Southeast Asian cuisines. This is an important role within our kitchen. We're looking for team members who take pride in keeping the restaurant clean, organized, stocked, and ready for service. Compensation: Hourly, based on experience Tentative Start: End of November 2026 What You'll Do Wash dishes, cookware, utensils, and kitchen equipment Maintain clean and organized dish, kitchen, and storage areas Remove trash and properly maintain waste areas Clean floors, work surfaces, and back-of-house areas Restock dishes, cookware, and kitchen supplies Assist with basic kitchen-support responsibilities as needed Follow sanitation, safety, and cleaning procedures Work efficiently and independently in a busy kitchen Communicate and cooperate with the culinary team What Matters Most to Us Punctuality Dependability Strong work ethic Positive attitude Ability to stay organized and productive Willingness to help the team Previous restaurant experience is preferred but not required. Training will be provided. At Pomelo, every position matters. We expect our leaders to jump in when the team needs help, and we extend the same respect to every person contributing to the restaurant's success. If you're reliable, hardworking, and looking for an opportunity to join a new restaurant from the beginning, we'd love to meet you. Apply with a brief introduction, your availability, and any relevant experience.

  Skills

  Teamwork, Communication Skills, Time Management, Attention to Detail, Adaptability, Problem Solving, Basic Kitchen Knowledge, Sanitation Awareness, Efficiency in Task Completion, Independence in Work, Customer Service Orientation, Ability to Follow Instructions, multi tasking, Collaboration

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726722-Kitchen-Porter

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726722-Kitchen-Porter

  Title

  Kitchen Porter

  Skills

  Teamwork, Communication Skills, Time Management, Attention to Detail, Adaptability, Problem Solving, Basic Kitchen Knowledge, Sanitation Awareness, Efficiency in Task Completion, Independence in Work, Customer Service Orientation, Ability to Follow Instructions, multi tasking, Collaboration

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  BOH PORTER / DISHWASHER | POMELO Orlando, FL | Hourly Pay Based on Experience | Opening Team Every great kitchen depends on the people who keep it moving. Pomelo is seeking dependable, hardworking Back-of-House Porters / Dishwashers to join our opening culinary team in Orlando. Led by Chef Hung Huynh, Pomelo is a new 120-seat restaurant featuring chef-driven dishes inspired by Vietnamese, Thai, and Southeast Asian cuisines. This is an important role within our kitchen. We're looking for team members who take pride in keeping the restaurant clean, organized, stocked, and ready for service. Compensation: Hourly, based on experience Tentative Start: End of November 2026 What You'll Do Wash dishes, cookware, utensils, and kitchen equipment Maintain clean and organized dish, kitchen, and storage areas Remove trash and properly maintain waste areas Clean floors, work surfaces, and back-of-house areas Restock dishes, cookware, and kitchen supplies Assist with basic kitchen-support responsibilities as needed Follow sanitation, safety, and cleaning procedures Work efficiently and independently in a busy kitchen Communicate and cooperate with the culinary team What Matters Most to Us Punctuality Dependability Strong work ethic Positive attitude Ability to stay organized and productive Willingness to help the team Previous restaurant experience is preferred but not required. Training will be provided. At Pomelo, every position matters. We expect our leaders to jump in when the team needs help, and we extend the same respect to every person contributing to the restaurant's success. If you're reliable, hardworking, and looking for an opportunity to join a new restaurant from the beginning, we'd love to meet you. Apply with a brief introduction, your availability, and any relevant experience.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-10-29

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  2 years

• Line Cook Orlando, FL, US · ID 1205520

  Employment

  PART TIME

  Posted

  Sep 29, 2026

  Valid through

  Nov 6, 2026

  Recruiting platform

  publisher_declared

  Employer

  Pomelo

  Description

  LINE COOK | POMELO Orlando, FL | Competitive Hourly Pay Based on Experience | Opening Team Cook alongside Chef Hung Huynh and help open Pomelo. Pomelo is hiring experienced Line Cooks to join our opening culinary team in Orlando. Our kitchen will produce chef-driven, refined-casual dishes influenced by Vietnamese, Thai, and broader Southeast Asian cuisines, with an emphasis on strong technique, consistency, organization, and execution. We're looking for cooks who take pride in their station, show up ready to work, follow direction, and want to keep learning. Compensation: Hourly, based on experience Tentative Start: End of November 2026 What You'll Do Set up and independently operate your station Execute recipes and culinary direction consistently Maintain high standards for quality and presentation Keep your station clean, organized, stocked, and service-ready Communicate clearly with culinary leadership and teammates Follow sanitation and food-safety standards Move with urgency and composure during busy service Support the kitchen team wherever reasonably needed What We're Looking For Previous professional kitchen experience Strong station organization and time-management skills Ability to work independently while being part of a small team Attention to detail and consistency Dependability and strong work ethic Great attitude and willingness to learn Ability to take direction and execute recipes precisely Asian-cuisine experience is preferred, but not required This Is an Opening-Team Opportunity Opening a restaurant means building standards from the beginning. If you're the cook who comes prepared, keeps your station tight, helps the person next to you, and takes pride in sending out great food every time, we want you on our opening team. Apply with your résumé, relevant kitchen experience, and availability.

  Skills

  Culinary Technique, Consistency in Food Preparation, Organization Skills, Communication Skills, Sanitation Knowledge, Ability to Work Under Pressure, Team Collaboration, Adaptability, Problem Solving Skills, Time Management, Customer Service Orientation, Learning agility, Attention to Presentation, Supportive Team Player

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/726714-Line-Cook

  First observed

  Sep 29, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726714-Line-Cook

  Title

  Line Cook

  Skills

  Culinary Technique, Consistency in Food Preparation, Organization Skills, Communication Skills, Sanitation Knowledge, Ability to Work Under Pressure, Team Collaboration, Adaptability, Problem Solving Skills, Time Management, Customer Service Orientation, Learning agility, Attention to Presentation, Supportive Team Player

  Industry

  Hospitality

  Posted

  2026-09-29

  Identifier

  1205520

  Description

  LINE COOK | POMELO Orlando, FL | Competitive Hourly Pay Based on Experience | Opening Team Cook alongside Chef Hung Huynh and help open Pomelo. Pomelo is hiring experienced Line Cooks to join our opening culinary team in Orlando. Our kitchen will produce chef-driven, refined-casual dishes influenced by Vietnamese, Thai, and broader Southeast Asian cuisines, with an emphasis on strong technique, consistency, organization, and execution. We're looking for cooks who take pride in their station, show up ready to work, follow direction, and want to keep learning. Compensation: Hourly, based on experience Tentative Start: End of November 2026 What You'll Do Set up and independently operate your station Execute recipes and culinary direction consistently Maintain high standards for quality and presentation Keep your station clean, organized, stocked, and service-ready Communicate clearly with culinary leadership and teammates Follow sanitation and food-safety standards Move with urgency and composure during busy service Support the kitchen team wherever reasonably needed What We're Looking For Previous professional kitchen experience Strong station organization and time-management skills Ability to work independently while being part of a small team Attention to detail and consistency Dependability and strong work ethic Great attitude and willingness to learn Ability to take direction and execute recipes precisely Asian-cuisine experience is preferred, but not required This Is an Opening-Team Opportunity Opening a restaurant means building standards from the beginning. If you're the cook who comes prepared, keeps your station tight, helps the person next to you, and takes pride in sending out great food every time, we want you on our opening team. Apply with your résumé, relevant kitchen experience, and availability.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    32803

    Address Region

    FL

    Street Address

    1632 N Mills Ave

    Address Country

    US

    Address Locality

    Orlando

  Valid through

  2026-11-06

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/1205520-Pomelo

  Name

  Pomelo

  Experience Requirements

  2 years

• Line Cook Detroit, MI, US · ID 390971 · Pay: USD 18–24 per hour

  Employment

  FULL TIME

  Posted

  Jan 15, 2026

  Valid through

  Nov 18, 2026

  Base pay

  USD 18–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  Mad Nice

  Description

  Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? LINE COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards. The Essentials: Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS. Job Responsibilities: Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed.

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/674861-Line-Cook

  First observed

  Jan 15, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/674861-Line-Cook

  Title

  Line Cook

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-01-15

  Identifier

  390971

  Description

  Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? LINE COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards. The Essentials: Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS. Job Responsibilities: Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    MI

    Address Country

    US

    Address Locality

    Detroit

  Valid through

  2026-11-18

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/390971-Mad-Nice

  Name

  Mad Nice

  Experience Requirements

  1 year

• Pizza Cook Detroit, MI, US · ID 390971 · Pay: USD 18–24 per hour

  Employment

  FULL TIME

  Posted

  Aug 17, 2026

  Valid through

  Nov 18, 2026

  Base pay

  USD 18–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  Mad Nice

  Description

  Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? PIZZA COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards. The Essentials: Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS. Job Responsibilities: Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed.

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/716181-Pizza-Cook

  First observed

  Aug 17, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/716181-Pizza-Cook

  Title

  Pizza Cook

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  18

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-17

  Identifier

  390971

  Description

  Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? PIZZA COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards. The Essentials: Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS. Job Responsibilities: Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    MI

    Address Country

    US

    Address Locality

    Detroit

  Valid through

  2026-11-18

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/390971-Mad-Nice

  Name

  Mad Nice

  Experience Requirements

  0-1 years

• Prep Cook Detroit, MI, US · ID 390971 · Pay: USD 17–24 per hour

  Employment

  FULL TIME

  Posted

  May 16, 2026

  Valid through

  Nov 18, 2026

  Base pay

  USD 17–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  Mad Nice

  Description

  Come be a part of Heirloom Hospitality with our newest concept, Mad Nice Detroit! Now open in Midtown Detroit. At Mad Nice, new ideas meet timeless, classic technique, with an unexpected modern Italian menu, surrounded by coastal chic decor and mid-century design with smooth, sophisticated service. If you want a career with a progressive company , a kitchen outfitted with custom kitchen and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Are you Mad Nice? LINE CHEF | PREP CHEF Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards. The Essentials: Must value and support our team Must prioritize our guests Must be willing to learn AND teach Must love to be in the know with all things culinary Must want to contribute Promote Heirloom's culture of going above and beyond Must understand the importance of consistency and care always Job Responsibilities: As a chef you will prepare a variety of meats, dough, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef and other cooks Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed for both line cooks and prep cooks. Job Types: Full-time, Part-time Salary: $17.00 - $24.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Physical setting: Fine dining restaurant Schedule: 10 hour shift Day shift Monday to Friday Night shift Weekend availability Work Location: One location

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/696448-Prep-Cook

  First observed

  May 16, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/696448-Prep-Cook

  Title

  Prep Cook

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  17

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-05-16

  Identifier

  390971

  Description

  Come be a part of Heirloom Hospitality with our newest concept, Mad Nice Detroit! Now open in Midtown Detroit. At Mad Nice, new ideas meet timeless, classic technique, with an unexpected modern Italian menu, surrounded by coastal chic decor and mid-century design with smooth, sophisticated service. If you want a career with a progressive company , a kitchen outfitted with custom kitchen and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Are you Mad Nice? LINE CHEF | PREP CHEF Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards. The Essentials: Must value and support our team Must prioritize our guests Must be willing to learn AND teach Must love to be in the know with all things culinary Must want to contribute Promote Heirloom's culture of going above and beyond Must understand the importance of consistency and care always Job Responsibilities: As a chef you will prepare a variety of meats, dough, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef and other cooks Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed for both line cooks and prep cooks. Job Types: Full-time, Part-time Salary: $17.00 - $24.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Physical setting: Fine dining restaurant Schedule: 10 hour shift Day shift Monday to Friday Night shift Weekend availability Work Location: One location

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    MI

    Address Country

    US

    Address Locality

    Detroit

  Valid through

  2026-11-18

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/696448-Prep-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/696448-Prep-Cook, description on the employer's culinaryagents.com JSON-LD: "Salary: $17.00 - $24.00 per hour"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/390971-Mad-Nice

  Name

  Mad Nice

  Experience Requirements

  1 year

• Senior Marketing Specialist Chicago, IL, US · ID 24136 · Pay: USD 65,000–80,000 per year

  Employment

  FULL TIME

  Posted

  Sep 9, 2026

  Valid through

  Nov 18, 2026

  Base pay

  USD 65,000–80,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Boka Restaurant Group

  Description

  Boka Restaurant Group is currently looking for a Senior Marketing Specialist! The Senior Marketing Specialist serves as the strategic marketing lead for a portfolio of restaurants within Boka Restaurant Group. This individual owns integrated marketing and social media strategy across assigned concepts and serves as a senior partner to restaurant leadership, Chef Partner teams, and the Senior Marketing Manager. In addition to individual account ownership, the Senior Marketing Specialist takes a portfolio-level approach to planning, identifying opportunities for greater alignment, efficiency and strategic growth across the restaurants. This role is designed for an experienced marketer capable of operating independently, contributing to broader department strategy, mentoring team members and developing toward future people and portfolio leadership as Boka Restaurant Group continues to grow. Key Responsibilities: Portfolio Strategy & Leadership Own integrated marketing and social media strategy across assigned restaurant concepts. Develop quarterly and annual strategic plans in partnership with the Senior Marketing Manager. Serve as the primary marketing contact for restaurant leadership and Chef Partner teams. Translate restaurant business objectives into actionable marketing strategies and campaigns. Identify opportunities for alignment, collaboration, and efficiency across the portfolio. Proactively identify opportunities, risks and solutions and bring strategic recommendations to marketing leadership. Support annual planning, restaurant growth initiatives, new concept development and openings. Integrated Marketing & Campaign Management Develop and execute campaigns supporting reservations, programming, menu launches, events, private dining, partnerships and other business priorities. Maintain marketing calendars, campaign timelines and deliverables across assigned concepts. Coordinate with PR, digital, creative, operations and external partners to ensure integrated execution. Evaluate competing priorities across the portfolio and recommend where marketing resources should be focused. Ensure campaigns and initiatives are executed on time and aligned with individual restaurant objectives. Content & Social Media Strategy Own content and social media strategy across assigned brands. Direct photography, videography, short-form video, and other storytelling initiatives. Oversee content calendars, publishing, scheduling, and community engagement. Maintain individual brand voice, visual identity, and positioning across concepts. Identify emerging platforms, trends, and storytelling opportunities appropriate for each brand. Utilize performance reporting to optimize content strategies and campaign effectiveness. Restaurant & Chef Partner Relationships Maintain a consistent onsite presence across assigned restaurants, with a minimum of 2–3 days onsite weekly across the portfolio for strategy, planning, meetings and content capture. Serve as a trusted strategic marketing partner to Chef Partner, operations and restaurant leadership. Lead marketing support for openings, launches, events, activations and major restaurant initiatives. Establish clear timelines, expectations, and communication between restaurant and marketing teams. Advocate for marketing recommendations while balancing operational and business needs. Availability for nights and weekends as assigned based on restaurant events and marketing needs. Performance & Business Analysis Regularly review social, digital and campaign performance. Translate performance data into actionable strategic recommendations. Identify opportunities to improve awareness, engagement, conversion and overall restaurant business performance. Establish measurable objectives for major campaigns and initiatives. Participate in regular restaurant and portfolio performance discussions. Department Leadership & Mentorship Serve as a senior resource and thought partner to Marketing Specialists, Associates and Coordinators. Share best practices and contribute to improved workflows and department processes. Support onboarding and informal mentorship of team members as appropriate. Help identify opportunities for greater consistency and efficiency across restaurant marketing. Contribute to broader department strategic planning and growth conversations. Provide guidance, mentorship and project direction to Coordinators supporting the portfolio, while formal people management remains with Marketing Leadership until the organizational structure evolves. Hospitality Industry Knowledge & Cultural Awareness Maintain a strong pulse on the hospitality and restaurant industry, including relevant news, emerging trends, notable openings, chef and restaurant activity, consumer behavior and cultural shifts locally, nationally and internationally. Demonstrate a genuine passion for restaurants, chefs, hospitality, and dining culture, with the ability to speak knowledgeably and confidently about the industry. Regularly monitor the competitive landscape and identify noteworthy concepts, campaigns, partnerships, programming and guest experiences that may inform or inspire opportunities across the portfolio. Bring relevant industry insights, trends and competitive observations into strategic planning conversations with Marketing Leadership, Chef Partners and restaurant teams. Proactively share relevant hospitality news, ideas and emerging opportunities with the broader marketing team to strengthen the department’s collective industry knowledge. Preferred Qualifications 3–5 years of experience in marketing, social media, hospitality, or a related field Strong photography and mobile video creation skills Experience using Meta Business Suite, Google Analytics, Canva, Adobe Creative Suite, or similar marketing platforms Exceptional project management and organizational skills Excellent written and verbal communication skills Ability to manage multiple brands and competing priorities simultaneously Passion for restaurants, hospitality, food, and storytelling Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), free membership to Chicago Athletic Clubs employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments! Physical Requirements: Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments

  Skills

  Strategic Thinking, Leadership, Collaboration, Mentoring, Project Management, Communication, Creativity, Analytical Skills, Time Management, Adaptability, Problem Solving, Networking, Trend Analysis, Customer Engagement, Cultural Awareness

  Experience Requirements

  3 years

  View job posting ↗

  Directly observed · confirmed Oct 19, 2026, 7:35 PM UTC

  Observed via

  https://culinaryagents.com/jobs/721681-Senior-Marketing-Specialist

  First observed

  Sep 9, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/721681-Senior-Marketing-Specialist

  Title

  Senior Marketing Specialist

  Skills

  Strategic Thinking, Leadership, Collaboration, Mentoring, Project Management, Communication, Creativity, Analytical Skills, Time Management, Adaptability, Problem Solving, Networking, Trend Analysis, Customer Engagement, Cultural Awareness

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  80,000

  Min Value

  65,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-09

  Identifier

  24136

  Description

  Boka Restaurant Group is currently looking for a Senior Marketing Specialist! The Senior Marketing Specialist serves as the strategic marketing lead for a portfolio of restaurants within Boka Restaurant Group. This individual owns integrated marketing and social media strategy across assigned concepts and serves as a senior partner to restaurant leadership, Chef Partner teams, and the Senior Marketing Manager. In addition to individual account ownership, the Senior Marketing Specialist takes a portfolio-level approach to planning, identifying opportunities for greater alignment, efficiency and strategic growth across the restaurants. This role is designed for an experienced marketer capable of operating independently, contributing to broader department strategy, mentoring team members and developing toward future people and portfolio leadership as Boka Restaurant Group continues to grow. Key Responsibilities: Portfolio Strategy & Leadership Own integrated marketing and social media strategy across assigned restaurant concepts. Develop quarterly and annual strategic plans in partnership with the Senior Marketing Manager. Serve as the primary marketing contact for restaurant leadership and Chef Partner teams. Translate restaurant business objectives into actionable marketing strategies and campaigns. Identify opportunities for alignment, collaboration, and efficiency across the portfolio. Proactively identify opportunities, risks and solutions and bring strategic recommendations to marketing leadership. Support annual planning, restaurant growth initiatives, new concept development and openings. Integrated Marketing & Campaign Management Develop and execute campaigns supporting reservations, programming, menu launches, events, private dining, partnerships and other business priorities. Maintain marketing calendars, campaign timelines and deliverables across assigned concepts. Coordinate with PR, digital, creative, operations and external partners to ensure integrated execution. Evaluate competing priorities across the portfolio and recommend where marketing resources should be focused. Ensure campaigns and initiatives are executed on time and aligned with individual restaurant objectives. Content & Social Media Strategy Own content and social media strategy across assigned brands. Direct photography, videography, short-form video, and other storytelling initiatives. Oversee content calendars, publishing, scheduling, and community engagement. Maintain individual brand voice, visual identity, and positioning across concepts. Identify emerging platforms, trends, and storytelling opportunities appropriate for each brand. Utilize performance reporting to optimize content strategies and campaign effectiveness. Restaurant & Chef Partner Relationships Maintain a consistent onsite presence across assigned restaurants, with a minimum of 2–3 days onsite weekly across the portfolio for strategy, planning, meetings and content capture. Serve as a trusted strategic marketing partner to Chef Partner, operations and restaurant leadership. Lead marketing support for openings, launches, events, activations and major restaurant initiatives. Establish clear timelines, expectations, and communication between restaurant and marketing teams. Advocate for marketing recommendations while balancing operational and business needs. Availability for nights and weekends as assigned based on restaurant events and marketing needs. Performance & Business Analysis Regularly review social, digital and campaign performance. Translate performance data into actionable strategic recommendations. Identify opportunities to improve awareness, engagement, conversion and overall restaurant business performance. Establish measurable objectives for major campaigns and initiatives. Participate in regular restaurant and portfolio performance discussions. Department Leadership & Mentorship Serve as a senior resource and thought partner to Marketing Specialists, Associates and Coordinators. Share best practices and contribute to improved workflows and department processes. Support onboarding and informal mentorship of team members as appropriate. Help identify opportunities for greater consistency and efficiency across restaurant marketing. Contribute to broader department strategic planning and growth conversations. Provide guidance, mentorship and project direction to Coordinators supporting the portfolio, while formal people management remains with Marketing Leadership until the organizational structure evolves. Hospitality Industry Knowledge & Cultural Awareness Maintain a strong pulse on the hospitality and restaurant industry, including relevant news, emerging trends, notable openings, chef and restaurant activity, consumer behavior and cultural shifts locally, nationally and internationally. Demonstrate a genuine passion for restaurants, chefs, hospitality, and dining culture, with the ability to speak knowledgeably and confidently about the industry. Regularly monitor the competitive landscape and identify noteworthy concepts, campaigns, partnerships, programming and guest experiences that may inform or inspire opportunities across the portfolio. Bring relevant industry insights, trends and competitive observations into strategic planning conversations with Marketing Leadership, Chef Partners and restaurant teams. Proactively share relevant hospitality news, ideas and emerging opportunities with the broader marketing team to strengthen the department’s collective industry knowledge. Preferred Qualifications 3–5 years of experience in marketing, social media, hospitality, or a related field Strong photography and mobile video creation skills Experience using Meta Business Suite, Google Analytics, Canva, Adobe Creative Suite, or similar marketing platforms Exceptional project management and organizational skills Excellent written and verbal communication skills Ability to manage multiple brands and competing priorities simultaneously Passion for restaurants, hospitality, food, and storytelling Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), free membership to Chicago Athletic Clubs employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments! Physical Requirements: Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    IL

    Address Country

    US

    Address Locality

    Chicago

  Valid through

  2026-11-18

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/24136-Boka-Restaurant-Group

  Name

  Boka Restaurant Group

  Experience Requirements

  3 years

External references