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final rate to be confirmed\nTentative Start: End of November 2026\nWhat You'll Do\nPrepare cocktails according to established recipes and specifications\nIndependently maintain a clean and organized bar station\nProvide warm, knowledgeable, and efficient hospitality\nCommunicate closely with the bar, culinary, and service teams\nMaintain accuracy and composure during high-volume service\nLearn Pomelo's spirits, cocktails, sake, wine, and food menus\nAssist the team wherever support is reasonably needed\nWhat We're Looking For\nCraft-cocktail experience required\nStrong bartending fundamentals\nExcellent hospitality and communication skills\nAbility to work quickly without sacrificing accuracy\nDependability and strong station ownership\nPositive, team-first attitude\nGenuine curiosity and willingness to learn\nSake and wine knowledge is a plus\nWe're building Pomelo from the ground up and want bartenders who are excited to help create the culture—not simply work another shift.\nIf you're serious about cocktails but never too serious to help your team, we'd love to meet you.\nApply with your résumé, relevant experience, and availability.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-11-06","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726712-Bartender"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:08.880747+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726715-Cocktail-Server","@type":"JobPosting","title":"Cocktail Server","skills":"Ability to Create a Welcoming Atmosphere, Strong Interpersonal Skills, Time Management Skills, Ability to Multitask, Attention to Customer Satisfaction, Adaptability to Changing Situations, Team Collaboration Skills, Problem Solving Skills, Ability to Handle Stress in a Busy Environment, Knowledge of Beverage Service, Customer Service Orientation, Ability to Learn Quickly, Attention to Cleanliness and Organization, Ability to Follow Instructions, Passion for food and beverage","industry":"Hospitality","datePosted":"2026-09-29","identifier":"1205520","description":"COCKTAIL SERVER | POMELO\nOrlando, FL | Hourly + Eligible Tips | Opening Team\nHospitality with personality. Knowledge without pretension.\nPomelo is seeking energetic, polished, and hospitality-driven Cocktail Servers to join our opening team in Orlando.\nPomelo is a new cocktail-focused restaurant led by Chef Hung Huynh, bringing together a thoughtful beverage program and refined-casual dishes inspired by Vietnam, Thailand, and Southeast Asia.\nWe're looking for servers who can make guests feel genuinely welcome while confidently guiding them through cocktails, sake, wine, and food.\nCompensation: Hourly + eligible tips; final rate to be confirmed\nTentative Start: End of November 2026\nWhat You'll Do\nDeliver warm, attentive, knowledgeable guest service\nLearn and confidently explain our cocktail, sake, wine, and food menus\nAccurately take and communicate guest orders\nWork closely with bartenders, food runners, and the culinary team\nMaintain clean and organized tables and service areas\nWork efficiently and professionally during high-volume service\nAnticipate guest and team needs\nSupport the restaurant wherever reasonably needed during service\nWho We're Looking For\nFriendly, engaging, and naturally hospitable\nOrganized and attentive to details\nComfortable working in a fast-paced environment\nStrong communicator and team player\nDependable and professional\nCurious and excited to learn\nPrevious serving or cocktail-service experience preferred\nWe're building the Pomelo experience from day one, and our service team will play a huge part in defining it.\nIf you love hospitality, great food, great drinks, and creating memorable nights for guests, we'd love to meet you.\nApply with your résumé, relevant experience, and availability.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-11-06","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726715-Cocktail-Server"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:08.565528+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726708-Executive-Sous-Chef","@type":"JobPosting","title":"Executive Sous Chef","skills":"Leadership, Teamwork, Training and Development, Motivation, Service Execution, Attention to Detail, Inventory Management, Cost Control, Flexibility, Accountability, Communication, Time Management, Problem Solving, Adaptability, Work Ethic","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":70000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"1205520","description":"EXECUTIVE SOUS CHEF | POMELO\nOrlando, FL | $70,000–$75,000 annually | New Restaurant Opening\nHelp build something from day one.\nPomelo, an exciting new 120-seat, cocktail-focused restaurant coming to Orlando, is seeking an Executive Sous Chef to join our opening leadership team.\nLed by Chef Hung Huynh, Pomelo will feature chef-driven, refined-casual dishes inspired by Vietnamese, Thai, and broader Southeast Asian cuisines. We are building a culinary program centered on quality, consistency, strong technique, and genuine teamwork.\nThis is an excellent opportunity for an experienced Sous Chef or strong Junior Sous Chef ready for the next step, working directly alongside Chef Hung to help establish the systems, standards, and culture of a brand-new kitchen.\nCompensation: $70,000–$75,000 annually, based on experience\nBenefits: Benefits available\nTentative Start: First Week of November 2026\nWhat You'll Do\nSupport daily kitchen operations and service execution\nLead, train, motivate, and develop a small culinary team\nWork actively on the line and lead by example during service\nMaintain exceptional standards for food quality, presentation, cleanliness, and organization\nExecute and enforce established recipes and culinary direction\nAssist with ordering, inventory, scheduling, food cost, and waste control\nMaintain food-safety and sanitation standards\nHelp create a professional, accountable, and team-driven kitchen culture\nWho We're Looking For\nPrevious Sous Chef, Junior Sous Chef, or comparable kitchen leadership experience\nStrong culinary foundation and cooking technique\nOrganized, dependable, hardworking, and self-motivated\nCoachable and comfortable executing the Executive Chef's vision\nStrong communicator who leads from the front\nCalm, focused, and efficient during high-volume service\nVietnamese, Thai, Southeast Asian, or other Asian-cuisine experience is a plus, but not required\nOur Culture\nAt Pomelo, leadership isn't about standing on the sidelines. Our Executive Chef may wash dishes. Our General Manager may bus a table. Our Executive Sous Chef may jump wherever the team needs support.\nWe believe the strongest restaurants are built by people who lead by example, with humility, accountability, flexibility, and respect for the entire team.\nIf you're looking for an opportunity to help open a restaurant, influence its culture, and grow alongside an ambitious hospitality team, we'd love to meet you.\nApply with your résumé and a brief introduction sharing your experience, availability, and why Pomelo interests you.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-11-06","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/726708-Executive-Sous-Chef","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726708-Executive-Sous-Chef","description on the employer's culinaryagents.com JSON-LD: \"Orlando, FL | $70,000–$75,000 annually | New Restaurant Opening\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"4 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726708-Executive-Sous-Chef"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:09.440499+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726716-Food-Runner","@type":"JobPosting","title":"Food Runner","skills":"Ability to work in a fast paced environment, Strong Attention to Detail, Effective Time Management Skills, Team Collaboration Skills, Adaptability to Changing Situations, Customer Service Orientation, Ability to Handle Stress, Problem Solving Skills, Basic Knowledge of Food Safety, Ability to Follow Instructions, Multitasking Abilities, Commitment to Quality Service, Willingness to Take Initiative, Positive Attitude Towards Learning","industry":"Hospitality","datePosted":"2026-09-29","identifier":"1205520","description":"FOOD RUNNER | POMELO\nOrlando, FL | Hourly + Eligible Tip-Out | Opening Team\nFast feet. Sharp eyes. Great attitude.\nPomelo is hiring Food Runners for our Orlando opening team.\nAs the connection between our kitchen and dining room, Food Runners are essential to delivering a smooth, polished guest experience. We're looking for dependable people who move with purpose, communicate clearly, and take pride in getting the details right.\nCompensation: Hourly + eligible tip-out; final rate to be confirmed\nTentative Start: End of November 2026\nWhat You'll Do\nDeliver dishes quickly and accurately to the correct guests\nLearn menu items, ingredients, garnishes, and basic allergy information\nProtect food quality and presentation from kitchen to table\nCommunicate closely with culinary and service teams\nAssist with table maintenance and service organization\nMaintain clean and organized service areas\nStay calm and focused during busy service\nJump in and support the team when needed\nYou Could Be a Great Fit If You Are\nDependable and punctual\nEnergetic and comfortable moving quickly\nDetail-oriented\nA strong communicator\nPositive and willing to learn\nComfortable working as part of a team\nPrevious restaurant experience is preferred, but not required.\nRestaurant experience can be taught. We're really looking for attitude, reliability, and work ethic.\nCome grow with Pomelo from opening day.\nApply with your résumé or a brief introduction sharing your experience and availability.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-10-29","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726716-Food-Runner"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:08.631343+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726722-Kitchen-Porter","@type":"JobPosting","title":"Kitchen Porter","skills":"Teamwork, Communication Skills, Time Management, Attention to Detail, Adaptability, Problem Solving, Basic Kitchen Knowledge, Sanitation Awareness, Efficiency in Task Completion, Independence in Work, Customer Service Orientation, Ability to Follow Instructions, multi tasking, Collaboration","industry":"Hospitality","datePosted":"2026-09-29","identifier":"1205520","description":"BOH PORTER / DISHWASHER | POMELO\nOrlando, FL | Hourly Pay Based on Experience | Opening Team\nEvery great kitchen depends on the people who keep it moving.\nPomelo is seeking dependable, hardworking Back-of-House Porters / Dishwashers to join our opening culinary team in Orlando.\nLed by Chef Hung Huynh, Pomelo is a new 120-seat restaurant featuring chef-driven dishes inspired by Vietnamese, Thai, and Southeast Asian cuisines.\nThis is an important role within our kitchen. We're looking for team members who take pride in keeping the restaurant clean, organized, stocked, and ready for service.\nCompensation: Hourly, based on experience\nTentative Start: End of November 2026\nWhat You'll Do\nWash dishes, cookware, utensils, and kitchen equipment\nMaintain clean and organized dish, kitchen, and storage areas\nRemove trash and properly maintain waste areas\nClean floors, work surfaces, and back-of-house areas\nRestock dishes, cookware, and kitchen supplies\nAssist with basic kitchen-support responsibilities as needed\nFollow sanitation, safety, and cleaning procedures\nWork efficiently and independently in a busy kitchen\nCommunicate and cooperate with the culinary team\nWhat Matters Most to Us\nPunctuality\nDependability\nStrong work ethic\nPositive attitude\nAbility to stay organized and productive\nWillingness to help the team\nPrevious restaurant experience is preferred but not required. Training will be provided.\nAt Pomelo, every position matters. We expect our leaders to jump in when the team needs help, and we extend the same respect to every person contributing to the restaurant's success.\nIf you're reliable, hardworking, and looking for an opportunity to join a new restaurant from the beginning, we'd love to meet you.\nApply with a brief introduction, your availability, and any relevant experience.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-10-29","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726722-Kitchen-Porter"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:08.294381+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726714-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Culinary Technique, Consistency in Food Preparation, Organization Skills, Communication Skills, Sanitation Knowledge, Ability to Work Under Pressure, Team Collaboration, Adaptability, Problem Solving Skills, Time Management, Customer Service Orientation, Learning agility, Attention to Presentation, Supportive Team Player","industry":"Hospitality","datePosted":"2026-09-29","identifier":"1205520","description":"LINE COOK | POMELO\nOrlando, FL | Competitive Hourly Pay Based on Experience | Opening Team\nCook alongside Chef Hung Huynh and help open Pomelo.\nPomelo is hiring experienced Line Cooks to join our opening culinary team in Orlando.\nOur kitchen will produce chef-driven, refined-casual dishes influenced by Vietnamese, Thai, and broader Southeast Asian cuisines, with an emphasis on strong technique, consistency, organization, and execution.\nWe're looking for cooks who take pride in their station, show up ready to work, follow direction, and want to keep learning.\nCompensation: Hourly, based on experience\nTentative Start: End of November 2026\nWhat You'll Do\nSet up and independently operate your station\nExecute recipes and culinary direction consistently\nMaintain high standards for quality and presentation\nKeep your station clean, organized, stocked, and service-ready\nCommunicate clearly with culinary leadership and teammates\nFollow sanitation and food-safety standards\nMove with urgency and composure during busy service\nSupport the kitchen team wherever reasonably needed\nWhat We're Looking For\nPrevious professional kitchen experience\nStrong station organization and time-management skills\nAbility to work independently while being part of a small team\nAttention to detail and consistency\nDependability and strong work ethic\nGreat attitude and willingness to learn\nAbility to take direction and execute recipes precisely\nAsian-cuisine experience is preferred, but not required\nThis Is an Opening-Team Opportunity\nOpening a restaurant means building standards from the beginning.\nIf you're the cook who comes prepared, keeps your station tight, helps the person next to you, and takes pride in sending out great food every time, we want you on our opening team.\nApply with your résumé, relevant kitchen experience, and availability.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32803","addressRegion":"FL","streetAddress":"1632 N Mills Ave","addressCountry":"US","addressLocality":"Orlando"}}],"validThrough":"2026-11-06","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1205520-Pomelo","name":"Pomelo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726714-Line-Cook"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:09.243099+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/721681-Senior-Marketing-Specialist","@type":"JobPosting","title":"Senior Marketing Specialist","skills":"Strategic Thinking, Leadership, Collaboration, Mentoring, Project Management, Communication, Creativity, Analytical Skills, Time Management, Adaptability, Problem Solving, Networking, Trend Analysis, Customer Engagement, Cultural Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":65000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-09","identifier":"24136","description":"Boka Restaurant Group is currently looking for a Senior Marketing Specialist!\nThe Senior Marketing Specialist serves as the strategic marketing lead for a portfolio of restaurants within Boka Restaurant Group. This individual owns integrated marketing and social media strategy across assigned concepts and serves as a senior partner to restaurant leadership, Chef Partner teams, and the Senior Marketing Manager.\nIn addition to individual account ownership, the Senior Marketing Specialist takes a portfolio-level approach to planning, identifying opportunities for greater alignment, efficiency and strategic growth across the restaurants. This role is designed for an experienced marketer capable of operating independently, contributing to broader department strategy, mentoring team members and developing toward future people and portfolio leadership as Boka Restaurant Group continues to grow.\nKey Responsibilities:\nPortfolio Strategy & Leadership\nOwn integrated marketing and social media strategy across assigned restaurant concepts.\nDevelop quarterly and annual strategic plans in partnership with the Senior Marketing Manager.\nServe as the primary marketing contact for restaurant leadership and Chef Partner teams.\nTranslate restaurant business objectives into actionable marketing strategies and campaigns.\nIdentify opportunities for alignment, collaboration, and efficiency across the portfolio.\nProactively identify opportunities, risks and solutions and bring strategic recommendations to marketing leadership.\nSupport annual planning, restaurant growth initiatives, new concept development and openings.\nIntegrated Marketing & Campaign Management\nDevelop and execute campaigns supporting reservations, programming, menu launches, events, private dining, partnerships and other business priorities.\nMaintain marketing calendars, campaign timelines and deliverables across assigned concepts.\nCoordinate with PR, digital, creative, operations and external partners to ensure integrated execution.\nEvaluate competing priorities across the portfolio and recommend where marketing resources should be focused.\nEnsure campaigns and initiatives are executed on time and aligned with individual restaurant objectives.\nContent & Social Media Strategy\nOwn content and social media strategy across assigned brands.\nDirect photography, videography, short-form video, and other storytelling initiatives.\nOversee content calendars, publishing, scheduling, and community engagement.\nMaintain individual brand voice, visual identity, and positioning across concepts.\nIdentify emerging platforms, trends, and storytelling opportunities appropriate for each brand.\nUtilize performance reporting to optimize content strategies and campaign effectiveness.\nRestaurant & Chef Partner Relationships\nMaintain a consistent onsite presence across assigned restaurants, with a minimum of 2–3 days onsite weekly across the portfolio for strategy, planning, meetings and content capture.\nServe as a trusted strategic marketing partner to Chef Partner, operations and restaurant leadership.\nLead marketing support for openings, launches, events, activations and major restaurant initiatives.\nEstablish clear timelines, expectations, and communication between restaurant and marketing teams.\nAdvocate for marketing recommendations while balancing operational and business needs.\nAvailability for nights and weekends as assigned based on restaurant events and marketing needs.\nPerformance & Business Analysis\nRegularly review social, digital and campaign performance.\nTranslate performance data into actionable strategic recommendations.\nIdentify opportunities to improve awareness, engagement, conversion and overall restaurant business performance.\nEstablish measurable objectives for major campaigns and initiatives.\nParticipate in regular restaurant and portfolio performance discussions.\nDepartment Leadership & Mentorship\nServe as a senior resource and thought partner to Marketing Specialists, Associates and Coordinators.\nShare best practices and contribute to improved workflows and department processes.\nSupport onboarding and informal mentorship of team members as appropriate.\nHelp identify opportunities for greater consistency and efficiency across restaurant marketing.\nContribute to broader department strategic planning and growth conversations.\nProvide guidance, mentorship and project direction to Coordinators supporting the portfolio, while formal people management remains with Marketing Leadership until the organizational structure evolves.\nHospitality Industry Knowledge & Cultural Awareness\nMaintain a strong pulse on the hospitality and restaurant industry, including relevant news, emerging trends, notable openings, chef and restaurant activity, consumer behavior and cultural shifts locally, nationally and internationally.\nDemonstrate a genuine passion for restaurants, chefs, hospitality, and dining culture, with the ability to speak knowledgeably and confidently about the industry.\nRegularly monitor the competitive landscape and identify noteworthy concepts, campaigns, partnerships, programming and guest experiences that may inform or inspire opportunities across the portfolio.\nBring relevant industry insights, trends and competitive observations into strategic planning conversations with Marketing Leadership, Chef Partners and restaurant teams.\nProactively share relevant hospitality news, ideas and emerging opportunities with the broader marketing team to strengthen the department’s collective industry knowledge.\nPreferred Qualifications\n3–5 years of experience in marketing, social media, hospitality, or a related field\nStrong photography and mobile video creation skills\nExperience using Meta Business Suite, Google Analytics, Canva, Adobe Creative Suite, or similar marketing platforms\nExceptional project management and organizational skills\nExcellent written and verbal communication skills\nAbility to manage multiple brands and competing priorities simultaneously\nPassion for restaurants, hospitality, food, and storytelling\nBenefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), free membership to Chicago Athletic Clubs employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!\nPhysical Requirements:\nLift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds\nSafely and effectively use all necessary tools, equipment, and cleaning chemicals\nStand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces\nAbility to bear exposure to hot and cold environments","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"IL","addressCountry":"US","addressLocality":"Chicago"}}],"validThrough":"2026-11-18","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/24136-Boka-Restaurant-Group","name":"Boka Restaurant Group","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/721681-Senior-Marketing-Specialist"],"first_observed_at":"2026-09-09T00:00:00+00:00","last_confirmed_at":"2026-10-19T19:35:11.934862+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/716181-Pizza-Cook","@type":"JobPosting","title":"Pizza Cook","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-17","identifier":"390971","description":"Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?\nPIZZA COOK\nOur Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards.\nThe Essentials:\nMust value and support our TEAM!\nMust prioritize our GUESTS!\nMust be willing to learn AND teach.\nMust love to be in the know with all things culinary.\nMust want to contribute. 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Now open in Midtown Detroit. At Mad Nice, new ideas meet timeless, classic technique, with an unexpected modern Italian menu, surrounded by coastal chic decor and mid-century design with smooth, sophisticated service.\nIf you want a career with a progressive company , a kitchen outfitted with custom kitchen and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Are you Mad Nice?\nLINE CHEF | PREP CHEF\nOur Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://www.mills-market.com/s/Banh-mi-boy-menu-2026.pdf","items":7,"channel":"direct","complete":true,"pricedItems":7}],"location":{"why":"the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read","name":"Mills Market","address":{"city":"Orlando","unit":"","region":"FL","street":"1110 East Colonial Drive","country":"US","postal_code":"32803"},"sourceKey":"5afdb6f04f567ab2346d1266687677ff4daa3789f13f25e2e042937912d96c26"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":1,"locationsWithStore":0},{"label":"Grubhub","detail":"a premises search around this location on the platform returned no unique match for these premises; 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