The Little America Hotels

• AM Line Cook Salt Lake City, UT, USA · ID AMLIN004180

  Department

  Food and Beverage

  Employment

  FULL TIME

  Posted

  Jul 31, 2026

  Recruiting platform

  ukg_pro

  Description

  The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. AM Shift, Full - Time. Responsibilities: Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills Stock and manage assigned food station(s) and ensure quality of food served Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company Keep to proper garnish set up and plate presentation for every dish Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to work efficiently under pressure, especially during peak service hours Team-oriented attitude and attention to detail Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=ccd18c6f-ec66-459b-a252-3caba2b17fa6

  First observed

  Jul 31, 2026, 5:08 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=ccd18c6f-ec66-459b-a252-3caba2b17fa6

  Title

  AM Line Cook

  Posted

  2026-07-31

  Identifier

  AMLIN004180

  Description

  The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. AM Shift, Full - Time. Responsibilities: Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills Stock and manage assigned food station(s) and ensure quality of food served Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company Keep to proper garnish set up and plate presentation for every dish Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to work efficiently under pressure, especially during peak service hours Team-oriented attitude and attention to detail Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-08-26

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Captain Salt Lake City, UT, USA · ID BANQU004526

  Department

  Food and Beverage

  Employment

  FULL TIME

  Posted

  Oct 21, 2026

  Recruiting platform

  ukg_pro

  Description

  The Banquet Captain is primarily responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. Some primary responsibilities are to train the banquet team and oversee the enforcement of hotel standards. Duties and Responsibilities: Meet and greet guests in a friendly and warm manner. Coordinate with the event host on all aspects of the banquet function. Perform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees. Checks banquet rooms, service, and kitchen areas for cleanliness and proper set up, and make sure sufficient supplies and equipment are available for the function. Oversee all aspects of assigned banquet function activities, ensuring that food counters are correctly set and ready for execution at the appointed time. Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner. Adhering to all standard banquet policies and procedures. Supervises and trains staff in setting up and breaking down assigned banquet rooms according to contract and managers’ instructions. Assist in conducting pre-shift and pre-function meetings. Actively participates in the setup of banquet rooms and service of food and beverage to guests. Qualifications: Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Must have excellent customer service and supervisory skills. The Banquet Captain must be able to read and comprehend company documents. Must possess the ability to write simple correspondence. Must communicate fluently in English with complete comprehension and understanding. While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell. The employee must regularly lift and /or move up to 50 pounds. Ability to respond quickly and accurately to guest requests. Ability to work as part of a team and follow instructions.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=0beb2fb1-8741-4daf-bd61-c35fef1fd8d3

  First observed

  Oct 21, 2026, 9:39 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=0beb2fb1-8741-4daf-bd61-c35fef1fd8d3

  Title

  Banquet Captain

  Posted

  2026-10-21

  Identifier

  BANQU004526

  Description

  The Banquet Captain is primarily responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. Some primary responsibilities are to train the banquet team and oversee the enforcement of hotel standards. Duties and Responsibilities: Meet and greet guests in a friendly and warm manner. Coordinate with the event host on all aspects of the banquet function. Perform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees. Checks banquet rooms, service, and kitchen areas for cleanliness and proper set up, and make sure sufficient supplies and equipment are available for the function. Oversee all aspects of assigned banquet function activities, ensuring that food counters are correctly set and ready for execution at the appointed time. Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner. Adhering to all standard banquet policies and procedures. Supervises and trains staff in setting up and breaking down assigned banquet rooms according to contract and managers’ instructions. Assist in conducting pre-shift and pre-function meetings. Actively participates in the setup of banquet rooms and service of food and beverage to guests. Qualifications: Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Must have excellent customer service and supervisory skills. The Banquet Captain must be able to read and comprehend company documents. Must possess the ability to write simple correspondence. Must communicate fluently in English with complete comprehension and understanding. While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell. The employee must regularly lift and /or move up to 50 pounds. Ability to respond quickly and accurately to guest requests. Ability to work as part of a team and follow instructions.

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-21

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Line Cook Full Time Salt Lake City, UT, USA · ID BANQU004516

  Department

  Food and Beverage

  Employment

  FULL TIME

  Posted

  Oct 16, 2026

  Recruiting platform

  ukg_pro

  Description

  The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=7637fb18-f129-4afe-9293-302a0cdfd2d2

  First observed

  Oct 16, 2026, 10:24 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=7637fb18-f129-4afe-9293-302a0cdfd2d2

  Title

  Banquet Line Cook Full Time

  Posted

  2026-10-16

  Identifier

  BANQU004516

  Description

  The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-16

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Line Cook Part-Time Flexible Salt Lake City, UT, USA · ID BANQU004517

  Department

  Food and Beverage

  Employment

  PART TIME

  Posted

  Oct 16, 2026

  Recruiting platform

  ukg_pro

  Description

  The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=4e4d881c-4500-4a88-99f8-9a90ab8995d0

  First observed

  Oct 16, 2026, 10:25 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=4e4d881c-4500-4a88-99f8-9a90ab8995d0

  Title

  Banquet Line Cook Part-Time Flexible

  Posted

  2026-10-16

  Identifier

  BANQU004517

  Description

  The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-16

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Server Salt Lake City, UT, USA · ID BANQU004331

  Department

  Food and Beverage

  Employment

  PART TIME

  Posted

  Oct 6, 2026

  Recruiting platform

  ukg_pro

  Description

  We are looking for a courteous and professional Banquet Server to be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. To be a successful Banquet Server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server. Responsibilities: Assisting with event preparation, set up, and closing, including setting up tablecloths and place settings, and buffets. Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. Qualifications: Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weight. Excellent interpersonal, communication, and customer service skills. Availability to work shifts, including early mornings, late nights, weekends, and holidays (including but not limited to Easter, Mother’s Day, and Thanksgiving) Physical Requirements: Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours). Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds). Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas. Comfortable working in a busy, fast-paced environment with high noise levels. Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts. Perks and Benefits: Flexible schedule Medical, Dental, Vision, Life insurance (Full-Time, 30+ hours/week) 401(k) with company match after 12 months of employment On-site cafeteria Employee rates on rooms at Grand America Hotels & Resorts’ properties Tuition reimbursement

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=bd36ecba-3d9e-4195-9edb-f38fa56f6626

  First observed

  Oct 6, 2026, 3:13 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=bd36ecba-3d9e-4195-9edb-f38fa56f6626

  Title

  Banquet Server

  Posted

  2026-10-06

  Identifier

  BANQU004331

  Description

  We are looking for a courteous and professional Banquet Server to be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. To be a successful Banquet Server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server. Responsibilities: Assisting with event preparation, set up, and closing, including setting up tablecloths and place settings, and buffets. Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. Qualifications: Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weight. Excellent interpersonal, communication, and customer service skills. Availability to work shifts, including early mornings, late nights, weekends, and holidays (including but not limited to Easter, Mother’s Day, and Thanksgiving) Physical Requirements: Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours). Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds). Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas. Comfortable working in a busy, fast-paced environment with high noise levels. Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts. Perks and Benefits: Flexible schedule Medical, Dental, Vision, Life insurance (Full-Time, 30+ hours/week) 401(k) with company match after 12 months of employment On-site cafeteria Employee rates on rooms at Grand America Hotels & Resorts’ properties Tuition reimbursement

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-20

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Set Up Salt Lake City, UT, USA · ID BANQU003961

  Department

  Food and Beverage

  Employment

  PART TIME

  Posted

  Oct 8, 2026

  Recruiting platform

  ukg_pro

  Description

  PM Shift - Part Time Available A Banquet Set-up person is responsible preparing banquet space for all banquet functions in a timely, friendly and efficient manner in our continuing effort to deliver outstanding guest service. Responsibilities: Responsible for moving tables, chairs, staging and any other banquet equipment with proper use of hand trucks, carts and dollies in a safe manner. Set up banquet rooms exactly as the contract states: this includes chairs, tables, staging, skirting of tables, water stations, buffets, etc. Responsible for the breakdown and storage of furniture and equipment upon completion of banquet catering functions. This includes cleaning and vacuuming meeting rooms. Treat guests with courtesy, friendliness and respect and provide responsive service. Communicates with the Catering department for information on changes in events and adjusts as necessary. Notify management of any pertinent information related to shift activities Qualifications: Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. Excellent interpersonal, communication, and customer service skills. Flexibility to work shifts, including early mornings, late nights, weekends, and holidays. Must be able to lift minimum of 30lbs. Push pull or move 300lbs.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=35214c18-8cd6-4701-9f9a-6671b799f36a

  First observed

  Oct 8, 2026, 6:56 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=35214c18-8cd6-4701-9f9a-6671b799f36a

  Title

  Banquet Set Up

  Posted

  2026-10-08

  Identifier

  BANQU003961

  Description

  PM Shift - Part Time Available A Banquet Set-up person is responsible preparing banquet space for all banquet functions in a timely, friendly and efficient manner in our continuing effort to deliver outstanding guest service. Responsibilities: Responsible for moving tables, chairs, staging and any other banquet equipment with proper use of hand trucks, carts and dollies in a safe manner. Set up banquet rooms exactly as the contract states: this includes chairs, tables, staging, skirting of tables, water stations, buffets, etc. Responsible for the breakdown and storage of furniture and equipment upon completion of banquet catering functions. This includes cleaning and vacuuming meeting rooms. Treat guests with courtesy, friendliness and respect and provide responsive service. Communicates with the Catering department for information on changes in events and adjusts as necessary. Notify management of any pertinent information related to shift activities Qualifications: Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. Excellent interpersonal, communication, and customer service skills. Flexibility to work shifts, including early mornings, late nights, weekends, and holidays. Must be able to lift minimum of 30lbs. Push pull or move 300lbs.

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-05-14

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Banquet Sous Chef Salt Lake City, UT, USA · ID BANQU004518

  Department

  Food and Beverage

  Employment

  FULL TIME

  Posted

  Oct 16, 2026

  Recruiting platform

  ukg_pro

  Description

  The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining high culinary standards, efficient kitchen operations, and exceptional food quality for events of all sizes. Responsibilities: Schedule, supervise, train, and support kitchen staff to ensure efficient banquet operations. Provide coaching, recognition, and corrective action as needed; assist with performance evaluations. Create, plan, and execute banquet menus in collaboration with culinary leadership. Oversee food production to ensure consistency, quality, and presentation standards are met. Manage food ordering and inventory to support events and control costs. Ensure proper use, cleanliness, and maintenance of kitchen equipment and workspaces. Uphold all food safety, sanitation, and company standards at all times. Qualifications: Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Proven experience with menu development, planning, and high-volume food production. Strong attention to detail with the ability to maintain quality under pressure. Demonstrated leadership skills and the ability to motivate and manage a team. Ability to delegate tasks effectively and hold self and team accountable to company standards. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=b7c6ca22-367e-41a0-81af-9ce9f098bdb0

  First observed

  Oct 16, 2026, 10:25 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=b7c6ca22-367e-41a0-81af-9ce9f098bdb0

  Title

  Banquet Sous Chef

  Posted

  2026-10-16

  Identifier

  BANQU004518

  Description

  The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining high culinary standards, efficient kitchen operations, and exceptional food quality for events of all sizes. Responsibilities: Schedule, supervise, train, and support kitchen staff to ensure efficient banquet operations. Provide coaching, recognition, and corrective action as needed; assist with performance evaluations. Create, plan, and execute banquet menus in collaboration with culinary leadership. Oversee food production to ensure consistency, quality, and presentation standards are met. Manage food ordering and inventory to support events and control costs. Ensure proper use, cleanliness, and maintenance of kitchen equipment and workspaces. Uphold all food safety, sanitation, and company standards at all times. Qualifications: Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Proven experience with menu development, planning, and high-volume food production. Strong attention to detail with the ability to maintain quality under pressure. Demonstrated leadership skills and the ability to motivate and manage a team. Ability to delegate tasks effectively and hold self and team accountable to company standards. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-16

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• Barista I Cheyenne, WY, USA · ID BARIS004403 · Pay: 9 per hour

  Department

  Food and Beverage

  Employment

  FULL TIME

  Posted

  Sep 18, 2026

  Base pay

  9 per hour

  Recruiting platform

  ukg_pro

  Description

  Come work with a diverse, equal, and family oriented team at the premier hotel & resort in Cheyenne, Wyoming! Employee Benefits and Perk Package : Cross training and Advancement opportunities Medical, Dental, & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match (full time only) Life Insurance (full time only) Long term Disability (full time only) Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only) Generous paid time off, up to 128 hours after 90 days (full time only) Employee Discounts on merchandise, meals, fuel, rooms, & golf course Exclusive employee discounts through Perkspot Tuition Reimbursement Program; Up to 75% reimbursement (full time only) Employee Assistance Program through Headspace Job Title : Barista Reports To : F&B Director Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations. Must be willing to work holidays, weekends, and mornings Must be reliable and available to work Job Summary: The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons in Carol’s Cafe. Duties/Responsibilities: Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels. Ensures customer service stations are properly stocked with paper products or beverage preparation items. Cleans and sanitizes all equipment, utensils, dishes, and work areas. Cleans and sanitizes service and seating areas. Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment. Stocks supplies or retail products; may inventory, order, or receive products as directed. Performs other related duties as assigned. Required Skills/Abilities: Excellent verbal and written communication skills. Ability to follow all safe food handling procedures and sanitation practices. Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons. Ability to serve customers quickly, efficiently, and kindly. Education and Experience: Must successfully complete training in food preparation, food service skills, and customer service procedures. Physical Requirements: Must be able to lift up to 15 pounds at times. Must be available to work early mornings, weekends, and holidays.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=67dde0a8-d53e-4aea-af5a-74ba01cc0d82

  First observed

  Sep 18, 2026, 11:14 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=67dde0a8-d53e-4aea-af5a-74ba01cc0d82

  Title

  Barista I

  Base pay

  Value

  Value

  9

  Unit Text

  HOUR

  Posted

  2026-09-18

  Identifier

  BARIS004403

  Description

  Come work with a diverse, equal, and family oriented team at the premier hotel & resort in Cheyenne, Wyoming! Employee Benefits and Perk Package : Cross training and Advancement opportunities Medical, Dental, & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match (full time only) Life Insurance (full time only) Long term Disability (full time only) Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only) Generous paid time off, up to 128 hours after 90 days (full time only) Employee Discounts on merchandise, meals, fuel, rooms, & golf course Exclusive employee discounts through Perkspot Tuition Reimbursement Program; Up to 75% reimbursement (full time only) Employee Assistance Program through Headspace Job Title : Barista Reports To : F&B Director Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations. Must be willing to work holidays, weekends, and mornings Must be reliable and available to work Job Summary: The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons in Carol’s Cafe. Duties/Responsibilities: Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels. Ensures customer service stations are properly stocked with paper products or beverage preparation items. Cleans and sanitizes all equipment, utensils, dishes, and work areas. Cleans and sanitizes service and seating areas. Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment. Stocks supplies or retail products; may inventory, order, or receive products as directed. Performs other related duties as assigned. Required Skills/Abilities: Excellent verbal and written communication skills. Ability to follow all safe food handling procedures and sanitation practices. Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons. Ability to serve customers quickly, efficiently, and kindly. Education and Experience: Must successfully complete training in food preparation, food service skills, and customer service procedures. Physical Requirements: Must be able to lift up to 15 pounds at times. Must be available to work early mornings, weekends, and holidays.

  Job Location

  • Name

    The Little America Hotel

    Address

    Postal Code

    82009

    Address Region

    WY

    Street Address

    2800 West Lincolnway

    Address Country

    USA

    Address Locality

    Cheyenne

  Date Modified

  2026-09-18

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=67dde0a8-d53e-4aea-af5a-74ba01cc0d82, description on the ukg_pro opportunity page: "Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations."

  Basis

  derived

  Identifier

  Via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=67dde0a8-d53e-4aea-af5a-74ba01cc0d82, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Base pay

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Value

    12

    Unit Text

    HOUR

    Source

    description on the ukg_pro opportunity page: "Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations."

  • Value

    Value

    Value

    500

    Source

    description on the ukg_pro opportunity page: "Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations." -- the description attaches $500 to "Sign-on": not pay

  Selected source

  description on the ukg_pro opportunity page: "Pay : Dependent on experience; pay range $9/hr to $12/hr; $500 Sign-on Bonus paid after working 60 days full time. Must meet attendance and performance expectations."

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BARIS004403 as its identifier and 67dde0a8-d53e-4aea-af5a-74ba01cc0d82 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    67dde0a8-d53e-4aea-af5a-74ba01cc0d82

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food and Beverage

• Barista Lobby Lounge Salt Lake City, UT, USA · ID BARIS004495

  Department

  Food and Beverage

  Employment

  PART TIME

  Posted

  Oct 15, 2026

  Recruiting platform

  ukg_pro

  Description

  Barista Lobby Lounge (Part-Time) The Little America Hotel We are seeking a friendly, service-oriented Barista to join our Lobby Lounge team on a part-time basis. The ideal candidate enjoys interacting with guests, takes pride in delivering exceptional service, and is eager to learn about coffee preparation and presentation. Duties and Responsibilities: Welcome guests warmly, identify their preferences, and provide personalized service. Prepare and serve coffee, espresso beverages, and other menu items according to established standards. Explain menu offerings, answer guest questions, and make recommendations based on individual preferences. Operate and maintain coffee equipment, ensuring proper use, cleanliness, and routine care. Monitor inventory and replenish coffee, beverages, pastries, and other supplies as needed. Maintain a clean, organized, and inviting Lobby Lounge and service area. Follow food safety, sanitation, and workplace safety guidelines at all times. Process guest orders accurately and efficiently while maintaining a high standard of service. Support daily operations by assisting with stocking, setup, and closing duties. Work collaboratively with team members to create a welcoming and memorable guest experience. Qualifications: Up to one year of customer service experience preferred. Previous barista experience is a plus but not required; training will be provided. Strong communication and customer service skills. Positive attitude, attention to detail, and willingness to learn. Ability to work in a fast-paced hospitality environment. Availability to work part-time, approximately 3–4 days per week , including weekends and holidays as needed.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=69b620e1-fe0b-47b6-a06a-22fae2ec9ea1

  First observed

  Oct 15, 2026, 9:38 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=69b620e1-fe0b-47b6-a06a-22fae2ec9ea1

  Title

  Barista Lobby Lounge

  Posted

  2026-10-15

  Identifier

  BARIS004495

  Description

  Barista Lobby Lounge (Part-Time) The Little America Hotel We are seeking a friendly, service-oriented Barista to join our Lobby Lounge team on a part-time basis. The ideal candidate enjoys interacting with guests, takes pride in delivering exceptional service, and is eager to learn about coffee preparation and presentation. Duties and Responsibilities: Welcome guests warmly, identify their preferences, and provide personalized service. Prepare and serve coffee, espresso beverages, and other menu items according to established standards. Explain menu offerings, answer guest questions, and make recommendations based on individual preferences. Operate and maintain coffee equipment, ensuring proper use, cleanliness, and routine care. Monitor inventory and replenish coffee, beverages, pastries, and other supplies as needed. Maintain a clean, organized, and inviting Lobby Lounge and service area. Follow food safety, sanitation, and workplace safety guidelines at all times. Process guest orders accurately and efficiently while maintaining a high standard of service. Support daily operations by assisting with stocking, setup, and closing duties. Work collaboratively with team members to create a welcoming and memorable guest experience. Qualifications: Up to one year of customer service experience preferred. Previous barista experience is a plus but not required; training will be provided. Strong communication and customer service skills. Positive attitude, attention to detail, and willingness to learn. Ability to work in a fast-paced hospitality environment. Availability to work part-time, approximately 3–4 days per week , including weekends and holidays as needed.

  Job Location

  • Name

    The Little America Hotel

    Address

    Postal Code

    84101

    Address Region

    UT

    Street Address

    500 South Main Street

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-15

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food and Beverage

• C-Store Cashier Multiple Shifts Little America, WY, USA · ID CASHI004052

  Department

  Rental & Retail

  Employment

  FULL TIME

  Posted

  Aug 21, 2026

  Recruiting platform

  ukg_pro

  Description

  POSITION : Travel Center Cashier DEPARTMENT : Travel Center REPORTS TO : Travel Center Manager 1. SUMMARY : · The main function of the Little America Travel Center Cashier is to process transactions on the over night shift related to the sale of fuel and retail products, stocking shelves and coolers. 2. TASKS : Operate a cash register and credit card machine. Reset Fuel dispensing systems and monitor all vehicles at pump islands. Help to maintain the cleanliness and neat appearance of the travel center; request additional janitorial and maintenance help as needed. Other duties as assigned. Good communication skills. 3. PHYSICAL DEMANDS : Ability to stand for a long period of time. Ability to lift and move objects up to 50 pounds.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=814be759-a461-444b-832a-878390b1ff90

  First observed

  Aug 21, 2026, 3:07 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/dc5257c2-1cca-4072-b768-36844b5b0dbf/OpportunityDetail?opportunityId=814be759-a461-444b-832a-878390b1ff90

  Title

  C-Store Cashier Multiple Shifts

  Posted

  2026-08-21

  Identifier

  CASHI004052

  Description

  POSITION : Travel Center Cashier DEPARTMENT : Travel Center REPORTS TO : Travel Center Manager 1. SUMMARY : · The main function of the Little America Travel Center Cashier is to process transactions on the over night shift related to the sale of fuel and retail products, stocking shelves and coolers. 2. TASKS : Operate a cash register and credit card machine. Reset Fuel dispensing systems and monitor all vehicles at pump islands. Help to maintain the cleanliness and neat appearance of the travel center; request additional janitorial and maintenance help as needed. Other duties as assigned. Good communication skills. 3. PHYSICAL DEMANDS : Ability to stand for a long period of time. Ability to lift and move objects up to 50 pounds.

  Job Location

  • Name

    The Little America Hotel

    Address

    Postal Code

    82929

    Address Region

    WY

    Street Address

    Interstate 80, Little America

    Address Country

    USA

    Address Locality

    Little America

  Date Modified

  2026-08-21

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Rental & Retail

• Front Desk Agent PT/ FT Salt Lake City, UT, USA · ID FRONT004507

  Department

  Hospitality

  Employment

  FULL TIME

  Posted

  Oct 16, 2026

  Recruiting platform

  ukg_pro

  Description

  Front Desk Agent PT/FT We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Responsibilities: Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested. Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell. Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue. Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone. Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service. Controls cash transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel bank agreement policy. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management. Processes all guest mail, messages and faxes by receiving, sorting, notifying and distributing to mailboxes and to guests in order to ensure the information is received by the guests in the most timely and accurate method possible. Contributes and maintains established information and communications sources such as department and front desk log books in order to enhance department communications and operations. Qualifications: Experience in OPERA preferred. Must possess excellent communication skills. Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weight. Excellent interpersonal, communication, and customer service skills. Work Environment: This position operates in a hotel environment and requires frequent interaction with guests and team members. The Hotel Front Desk Agent must be able to adapt to changing guest needs, maintain composure during busy periods, and consistently deliver service that reflects the hotel's standards of hospitality and professionalism.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=7ea6dec1-8072-41fe-9299-cdd1fb50eb1c

  First observed

  Oct 16, 2026, 3:20 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=7ea6dec1-8072-41fe-9299-cdd1fb50eb1c

  Title

  Front Desk Agent PT/ FT

  Posted

  2026-10-16

  Identifier

  FRONT004507

  Description

  Front Desk Agent PT/FT We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Responsibilities: Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested. Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell. Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue. Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone. Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service. Controls cash transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel bank agreement policy. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management. Processes all guest mail, messages and faxes by receiving, sorting, notifying and distributing to mailboxes and to guests in order to ensure the information is received by the guests in the most timely and accurate method possible. Contributes and maintains established information and communications sources such as department and front desk log books in order to enhance department communications and operations. Qualifications: Experience in OPERA preferred. Must possess excellent communication skills. Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weight. Excellent interpersonal, communication, and customer service skills. Work Environment: This position operates in a hotel environment and requires frequent interaction with guests and team members. The Hotel Front Desk Agent must be able to adapt to changing guest needs, maintain composure during busy periods, and consistently deliver service that reflects the hotel's standards of hospitality and professionalism.

  Job Location

  • Name

    The Little America Hotel

    Address

    Postal Code

    84101

    Address Region

    UT

    Street Address

    500 South Main Street

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-10-16

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Hospitality

• GALA IT Manager Salt Lake City, UT, USA · ID ITDES004417

  Department

  Information Technology

  Employment

  FULL TIME

  Posted

  Sep 23, 2026

  Recruiting platform

  ukg_pro

  Description

  The IT Manager for GALA is responsible for overseeing the daily operation, maintenance, security, and strategic direction of the hotel's information technology systems. This role manages all on-property IT infrastructure, provides technical support to hotel staff, ensures the reliability of hospitality applications, and works closely with department leaders to deliver exceptional guest and operational technology services. The IT Manager is expected to maintain high system availability while ensuring compliance with company policies and industry best practices. Key Responsibilities: Manage all hotel IT infrastructure, including servers, workstations, network equipment, wireless networks, telephony, printers, and peripheral devices. Provide leadership and support for the local hotel IT team, including scheduling, training, coaching, and performance management. Maintain and support hospitality systems including: Opera Property Management System (PMS) Agilysys point-of-sale and hospitality solutions Canary guest management platform Ensure the security, availability, backup, and disaster recovery of all hotel technology systems. Coordinate software updates, system upgrades, and hardware lifecycle management. Manage vendor relationships, service contracts, and technology procurement. Troubleshoot complex hardware, software, networking, and application issues while minimizing operational downtime. Support cybersecurity initiatives including endpoint protection, patch management, vulnerability remediation, and user security awareness. Participate in budgeting, technology planning, and capital improvement projects. Provide after-hours support during critical system outages or scheduled maintenance as required. Minimum Qualifications: Associate's degree in Information Technology, Computer Science, or a related technical field. CompTIA A+ Certification. Minimum of five (5) years of professional IT experience preferred. Experience supporting Microsoft Azure environments. Experience administering or supporting Opera Property Management System (PMS). Experience with Agilysys hospitality solutions. Experience supporting the Canary guest management platform. Strong knowledge of Windows Server, Windows desktop operating systems, Active Directory, Microsoft 365, networking, and virtualization. Excellent troubleshooting, communication, and customer service skills. Ability to prioritize multiple projects while maintaining exceptional support for hotel operations. Preferred Qualifications Five or more years of progressively responsible IT experience in a hospitality environment. Additional industry certifications such as Network+, Security+, Microsoft, Cisco, or VMware certifications. Experience with PCI-DSS compliance and hospitality cybersecurity best practices. Experience managing technology vendors and IT budgets. Previous supervisory or team leadership experience.

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 8:26 AM UTC

  Observed via

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=3da16738-fbab-4d55-90a5-7f25eaabf204

  First observed

  Sep 23, 2026, 7:52 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/3ebfa49f-f33c-45e6-a36a-a363f8b76be3/OpportunityDetail?opportunityId=3da16738-fbab-4d55-90a5-7f25eaabf204

  Title

  GALA IT Manager

  Posted

  2026-09-23

  Identifier

  ITDES004417

  Description

  The IT Manager for GALA is responsible for overseeing the daily operation, maintenance, security, and strategic direction of the hotel's information technology systems. This role manages all on-property IT infrastructure, provides technical support to hotel staff, ensures the reliability of hospitality applications, and works closely with department leaders to deliver exceptional guest and operational technology services. The IT Manager is expected to maintain high system availability while ensuring compliance with company policies and industry best practices. Key Responsibilities: Manage all hotel IT infrastructure, including servers, workstations, network equipment, wireless networks, telephony, printers, and peripheral devices. Provide leadership and support for the local hotel IT team, including scheduling, training, coaching, and performance management. Maintain and support hospitality systems including: Opera Property Management System (PMS) Agilysys point-of-sale and hospitality solutions Canary guest management platform Ensure the security, availability, backup, and disaster recovery of all hotel technology systems. Coordinate software updates, system upgrades, and hardware lifecycle management. Manage vendor relationships, service contracts, and technology procurement. Troubleshoot complex hardware, software, networking, and application issues while minimizing operational downtime. Support cybersecurity initiatives including endpoint protection, patch management, vulnerability remediation, and user security awareness. Participate in budgeting, technology planning, and capital improvement projects. Provide after-hours support during critical system outages or scheduled maintenance as required. Minimum Qualifications: Associate's degree in Information Technology, Computer Science, or a related technical field. CompTIA A+ Certification. Minimum of five (5) years of professional IT experience preferred. Experience supporting Microsoft Azure environments. Experience administering or supporting Opera Property Management System (PMS). Experience with Agilysys hospitality solutions. Experience supporting the Canary guest management platform. Strong knowledge of Windows Server, Windows desktop operating systems, Active Directory, Microsoft 365, networking, and virtualization. Excellent troubleshooting, communication, and customer service skills. Ability to prioritize multiple projects while maintaining exceptional support for hotel operations. Preferred Qualifications Five or more years of progressively responsible IT experience in a hospitality environment. Additional industry certifications such as Network+, Security+, Microsoft, Cisco, or VMware certifications. Experience with PCI-DSS compliance and hospitality cybersecurity best practices. Experience managing technology vendors and IT budgets. Previous supervisory or team leadership experience.

  Job Location

  • Name

    The Grand America Hotel

    Address

    Postal Code

    84111

    Address Region

    UT

    Street Address

    555 S Main St

    Address Country

    USA

    Address Locality

    Salt Lake City

  Date Modified

  2026-09-23

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Information Technology

External references