Husk Savannah

Located in the heart of Savannah’s Landmark Historic District, Husk embraces the vibrant flavors and heirloom ingredients of the Lowcountry’s rich culinary traditions.

Sources & updates

How this name was decided

the site's published name — stated on husksavannah.com, instagram.com

Profile sources

Instagramdeclared on husksavannah.com

Last observed: Oct 4, 2026, 3:47 PM UTCRecent
Record last changed: Oct 4, 2026, 3:47 PM UTC
Observations: 365
Sources read: 25 of 26

This collection is not finished: 1 source (litigation) could not be read.

Legal Entities & Relationships

151 MEETING STREET LLCLicensed operator of 1 of its locations

mydorway.dor.sc.gov

3140 MAYBANK DINING INCLicensed operator of 1 of its locations

mydorway.dor.sc.gov

480 EAST BAY LLCLicensed operator of 1 of its locations

mydorway.dor.sc.gov

HUSK CHARLESTON INCLicensed operator of 1 of its locations

mydorway.dor.sc.gov

HUSK NASH, INC.Licensed operator of 1 of its locations

rlpsmobile.abc.tn.gov

JAMES GRILL 1 LLCLicensed operator of 1 of its locations

mydorway.dor.sc.gov

THE DELANEY OYSTER HOUSE INC.Licensed operator of 1 of its locations

mydorway.dor.sc.gov

What other sites’ records say

huskcharleston.com links the same facebook page, instagram account, resy venue id and tripleseat public key

A shared account is a relationship between the sites, not by itself a common owner.

Record

neighborhooddininggroup.com links the same instagram account and toast restaurant slug

A shared account is a relationship between the sites, not by itself a common owner.

Record

thoroughbredsrestaurant.com links the same facebook page

A shared account is a relationship between the sites, not by itself a common owner.

Record

Relationship evidence

Identity revision 1, last changed 2026-10-04

a declared affiliated site is a relationship the publisher states, not common ownership
a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
an employer a job board names on the openings posts them; it is not thereby the owner or the operator
an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership

Published nameHusk Savannah
Published by the company · confirmed Oct 4, 2026, 3:44 PM UTC
Observed via
https://husksavannah.com → declared Organization name
First observed
Oct 4, 2026, 3:44 PM UTC
Read from
https://husksavannah.com
Published descriptionLocated in the heart of Savannah’s Landmark Historic District, Husk embraces the vibrant flavors and heirloom ingredients of the Lowcountry’s rich culinary traditions.
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/
First observed
Oct 4, 2026, 3:45 PM UTC
Read from
https://husksavannah.com
Declared languageen-US
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/
First observed
Oct 4, 2026, 3:45 PM UTC
Read from
https://husksavannah.com
Canonical URLhttps://husksavannah.com/
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/
First observed
Oct 4, 2026, 3:45 PM UTC
Read from
https://husksavannah.com
Copyright lineCopyright © 2026 Husk Savannah
Directly observed · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/
First observed
Oct 4, 2026, 3:45 PM UTC
Read from
https://husksavannah.com
Husk Savannah
Husk Savannah
https://husksavannah.com/
Published by the company · confirmed Oct 4, 2026, 3:44 PM UTC
Observed via
https://husksavannah.com
First observed
Oct 4, 2026, 3:44 PM UTC
Read from
https://husksavannah.com
Logo
Published by the company · confirmed Oct 4, 2026, 3:44 PM UTC
Observed via
https://husksavannah.com → declared Organization logo
First observed
Oct 4, 2026, 3:44 PM UTC
Read from
https://husksavannah.com

Husk Savannah Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Andrew NoyeGeneral Manager

As printed Andrew Noye is the General Manager of Husk Savannah, Georgia’s outpost of The Neighborhood Dining Group’s famed Southern restaurant. Noye has worked in the Southern food industry for over twenty years sparked by humble beginnings at his grandparents’ farm and parents’ pizza shop. Noye worked in kitchens all throughout high school and graduated from The Culinary Institute of America, Hyde Park with a Culinary Arts Management degree in 2002. Noye then used his skills and passion for the industry to assist with the launch of the brewery at Blackberry Farm, amassing well over a decade as the property’s Beverage Manager. Landing in Savannah, GA in 2021 Noye worked with the teams at 1540 Room and Ruth’s Chris Steak House as General Manager before joining The Neighborhood Dining Group family at Husk in 2025. Today, a certified sommelier and natural leader, Noye hopes to impart a positive attitude and passion for serving others to his guests and employees. Creating memorable experiences with good ole’ Southern Hospitality is at the heart of his leadership philosophy. He believes that small experiences like an exceptional dinner at Husk can have a profound impact on someone’s life and ultimately hopes to leave the industry in a better place than when he arrived. When he’s not conversing with guests in the “Hostess City of The South”, where he says “many fall in love with the charm and never leave”, Noye enjoys spending time with his children and grandchildren, gardening, lounging on the beach, and working on his old truck. Joining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. We celebrate individuality and enable growth, which has led to continued success and remarkable loyalty from our team members. Together, let’s create unforgettable moments for our guests while inspiring greatness among one another.
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/our-team/andrew-noye/ → Published person (name and role labels)

Stated by 2 sources

https://husksavannah.com/our-team/andrew-noye/ · Published person (name and role labels) · General Manager
https://husksavannah.com/our-team/ · Published person (name and role labels) · General Manager

Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:44 PM UTC

Anna NelsonGeneral Manager

Stated by 1 source

https://husknashville.com/our-team/ · Published person (name and role labels) · General Manager

Published by a third-party source · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:45 PM UTC

Bryan O’KellyExecutive Chef

Stated by 1 source

https://husknashville.com/our-team/ · Published person (name and role labels) · Executive Chef

Published by a third-party source · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:45 PM UTC

David HowardCEO & Founder

As printed David Howard (DH), a James Beard Awards Semi-Finalist for Outstanding Restaurateur, is the founder of The Neighborhood Dining Group (NDG). His culinary journey began in rural England, growing up on his family’s farm in a small village of fewer than 100 people. Inspired by his Danish mother, who was a passionate cook, DH developed a keen interest in the culinary arts as a boy. By the tender age of eight, he already declared his intention to become a chef, often locking himself in the kitchen to bake cookies for his family. It was in those moments that he discovered the profound joy of cooking, serving others, and creating moments of pleasure through food. At the age of 16, DH’s creativity and passion led him to pursue formal culinary education. He attended culinary school and spent summers honing his skills in St. Moritz, Switzerland. His dedication and talent were recognized upon graduation when he received an invitation to serve his culinary apprenticeship at the world-renowned Claridge’s in London. This invaluable experience was followed by positions in various countries, including Denmark, Switzerland, Ireland, and Bermuda. In 1982, DH fulfilled his dream of moving to the United States, embracing the land of opportunity. Throughout his travels and interactions with culinary professionals around the world, DH was deeply influenced by the importance of treating people with respect and decency. Armed with these experiences, DH set out to establish an alternative doctrine based on respect and integrity, which he has steadfastly followed since the inception of NDG. In 1991, as he embarked on creating his first restaurant, DH handwrote an outline of the guiding principles he would adhere to. With a deep respect for others, he recognized the significance of offering health insurance to staff and management, a 401k retirement savings plan with a company match, discounted dining, respectable wages, and paid vacations. The loyalty he has received from his team throughout the years stands as a testament to the success that stems from such a genuine commitment to their well-being. DH’s unwavering belief in supporting and empowering his staff has fostered a culture of trust, where individuals can thrive and contribute their best. By demonstrating strong guidance, integrity, and confidence, rather than resorting to threats, humiliation, dishonesty, or insecurity. Today, the management at NDG embodies the principles outlined in DH’s early handwritten policies. As NDG continues to grow and flourish, DH’s vision remains central to the company’s culture. His commitment to treating others with respect and providing a nurturing work environment has created an environment where talent thrives, loyalty is rewarded, and everyone can contribute to the collective success of NDG. Joining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. We celebrate individuality and enable growth, which has led to continued success and remarkable loyalty from our team members. Together, let’s create unforgettable moments for our guests while inspiring greatness among one another.
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/our-team/david-howard/ → Published person (name and role labels)

Stated by 4 sources

https://husksavannah.com/our-team/david-howard/ · Published person (name and role labels) · CEO & Founder
https://husksavannah.com/our-team/ · Published person (name and role labels) · CEO & Founder
https://huskcharleston.com/our-team/ · Published person (name and role labels) · CEO & Founder
https://husknashville.com/our-team/ · Published person (name and role labels) · CEO & Founder

Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:44 PM UTC

Jacob HammerExecutive Chef

As printed Jacob Hammer is the Executive Chef of Husk Savannah, Georgia’s outpost of the famed seasonally driven, Southern restaurant from The Neighborhood Dining Group. A native of the Peach State, longtime Savannahian resident, and former Husk Savannah Executive Sous Chef, Hammer is honored to be welcomed back to the restaurant to helm the kitchen. Taking after his father, a front of house manager and restaurant owner who always prioritized taking care of everyone around him, Hammer learned the value of respect in everything he does – whether that’s the people he works with or the ingredients he prepares. Through his mother’s love for fresh vegetables straight from the garden, he learned the beauty of simplicity in the kitchen. Upon graduating from Georgia Southern University, he studied the art of cooking both through literature and in the field, gaining practical experience to perfect his craft and find confidence in cooking. Hammer has worked across some of the South’s most revered restaurants, including Sundae Cafe, Noble Fare, The Grey, Local 1110, and eventually Husk Savannah in 2017. While most of his career has been focused on hyper-seasonal, grassroots cuisine, in 2020, he craved a challenge and joined the luxurious JW Marriott team, where he gained vital knowledge from an international perspective and fostered his business skills. Returning to Husk in 2024, Hammer prides himself on his strong relationships in the industry and believes that respecting and learning from each other always leads to success. The result, he says, is an unforgettable guest experience with each visit, and a sense of familiarity, with some surprise along the way. When he is not in the kitchen, Hammer enjoys spending time with his wife and dogs, reading, playing the drums, and relaxing on the beach. He also likes to visit other local Savannah restaurants in his free time, socializing with his fellow chefs and supporting their businesses. Joining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. We celebrate individuality and enable growth, which has led to continued success and remarkable loyalty from our team members. Together, let’s create unforgettable moments for our guests while inspiring greatness among one another.
Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC
Observed via
https://husksavannah.com/our-team/jacob-hammer/ → Published person (name and role labels)

Stated by 2 sources

https://husksavannah.com/our-team/jacob-hammer/ · Published person (name and role labels) · Executive Chef
https://husksavannah.com/our-team/ · Published person (name and role labels) · Executive Chef

Published by the company · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:44 PM UTC

Megan SchneebergerGeneral Manager

Stated by 1 source

https://huskcharleston.com/our-team/ · Published person (name and role labels) · General Manager

Published by a third-party source · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:45 PM UTC

Rick OhlemacherExecutive Chef

Stated by 1 source

https://huskcharleston.com/our-team/ · Published person (name and role labels) · Executive Chef

Published by a third-party source · confirmed Oct 4, 2026, 3:45 PM UTC

First observed: Oct 4, 2026, 3:45 PM UTC

Job Postings

Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
Observed via
https://husksavannah.com/our-team/ → the openings exist; this run could not read them
Read from
https://husksavannah.com

Contact Information

External references

Emails

ndg@sprouthouseagency.com

ndg@sprouthouseagency.com

Published by the company · confirmed Oct 4, 2026, 3:44 PM UTC

Observed via: https://husksavannah.com/press/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For all media inquiries, please contact ndg@sprouthouseagency.com ."
First observed: Oct 4, 2026, 3:44 PM UTC

Contact forms

https://husksavannah.com/donation-requests/

Directly observed · confirmed Oct 4, 2026, 3:45 PM UTC

Observed via: https://husksavannah.com/donation-requests/ → form headed "Donation Policy" → submits to https://husksavannah.com/donation-requests/ → purpose: donation_request (its page names it)
First observed: Oct 4, 2026, 3:45 PM UTC

https://husksavannah.com/private-dining/

Directly observed · confirmed Oct 4, 2026, 3:45 PM UTC

Observed via: https://husksavannah.com/private-dining/ → form headed "Private Dining" → purpose: private_dining_inquiry (its page names it)
First observed: Oct 4, 2026, 3:45 PM UTC

https://husksavannah.com/contact/

Directly observed · confirmed Oct 4, 2026, 3:44 PM UTC

Observed via: https://husksavannah.com/contact/ → form headed "Hours" → submits to https://husksavannah.com/contact/ → purpose: contact (a way to reply and a free-text field)
First observed: Oct 4, 2026, 3:44 PM UTC

https://husksavannah.com/private-dining/

Directly observed · confirmed Oct 4, 2026, 3:45 PM UTC

Observed via: https://husksavannah.com/private-dining/ → form headed "Your Event Details" → submits to https://husksavannah.com/private-dining/ → purpose: events_inquiry (its page names it)
First observed: Oct 4, 2026, 3:45 PM UTC

https://husksavannah.com/private-dining/

Directly observed · confirmed Oct 4, 2026, 3:45 PM UTC

Observed via: https://husksavannah.com/private-dining/ → form headed "Your Contact Information" → submits to https://husksavannah.com/private-dining/ → purpose: private_dining_inquiry (its page names it)
First observed: Oct 4, 2026, 3:45 PM UTC

Full contact-form data (JSON)

7 known locations

Loading location map…

Cheeky151 Meeting St, Charleston, SC, 29401, US
Delaney Oyster House115 Calhoun St, Charleston, SC, 29401, US
Husk Nashville37 Rutledge St, Nashville, TN, 37206, US
Marbled & Fin Charleston480 E Bay St, Charleston, SC, 29403, US
Marbled & Fin Savannah520 E Oglethorpe Ave, Savannah, GA, 31401, US

View more locations

The latest location collection is incomplete.

View location data

Apps, Loyalty & Guest Technology

Uses Tripleseat for private-event inquiry forms.

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Menus evidence

Menu & Online Ordering

Menu & price evidence

Resolved for Husk Savannah. 101 dishes across 2 surfaces; the first 12 are shown here.

Dinner — scope unresolved — no evidence ties this menu to the selected location

Drinks — scope unresolved — no evidence ties this menu to the selected location

Compared against Dinner — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

Drinks

ROSÉ

THE ANGEL OAK "Husk's Vineyard," Uco Valley, Mendoza, Argentina, 20231GRENACHE pink grapefruit, watermelon, herbsDrinks$5.00