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Inspired by his Danish mother, who was a passionate cook, DH developed a keen interest in the culinary arts as a boy. By the tender age of eight, he already declared his intention to become a chef, often locking himself in the kitchen to bake cookies for his family. It was in those moments that he discovered the profound joy of cooking, serving others, and creating moments of pleasure through food.\n\nAt the age of 16, DH’s creativity and passion led him to pursue formal culinary education. He attended culinary school and spent summers honing his skills in St. Moritz, Switzerland. His dedication and talent were recognized upon graduation when he received an invitation to serve his culinary apprenticeship at the world-renowned Claridge’s in London. This invaluable experience was followed by positions in various countries, including Denmark, Switzerland,\n\nIreland, and Bermuda. In 1982, DH fulfilled his dream of moving to the United States, embracing the land of opportunity.\n\nThroughout his travels and interactions with culinary professionals around the world, DH was deeply influenced by the importance of treating people with respect and decency. Armed with these experiences, DH set out to establish an alternative doctrine based on respect and integrity, which he has steadfastly followed since the inception of NDG.\n\nIn 1991, as he embarked on creating his first restaurant, DH handwrote an outline of the guiding principles he would adhere to. With a deep respect for others, he recognized the significance of offering health insurance to staff and management, a 401k retirement savings plan with a company match, discounted dining, respectable wages, and paid vacations. The loyalty he has received from his team throughout the years stands as a testament to the success that stems from such a genuine commitment to their well-being.\n\nDH’s unwavering belief in supporting and empowering his staff has fostered a culture of trust, where individuals can thrive and contribute their best. By demonstrating strong guidance, integrity, and confidence, rather than resorting to threats, humiliation, dishonesty, or insecurity. Today, the management at NDG embodies the principles outlined in DH’s early handwritten policies.\n\nAs NDG continues to grow and flourish, DH’s vision remains central to the company’s culture. His commitment to treating others with respect and providing a nurturing work environment has created an environment where talent thrives, loyalty is rewarded, and everyone can contribute to the collective success of NDG.\n\nJoining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. 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A native of the Peach State, longtime Savannahian resident, and former Husk Savannah Executive Sous Chef, Hammer is honored to be welcomed back to the restaurant to helm the kitchen.\n\nTaking after his father, a front of house manager and restaurant owner who always prioritized taking care of everyone around him, Hammer learned the value of respect in everything he does – whether that’s the people he works with or the ingredients he prepares. Through his mother’s love for fresh vegetables straight from the garden, he learned the beauty of simplicity in the kitchen. Upon graduating from Georgia Southern University, he studied the art of cooking both through literature and in the field, gaining practical experience to perfect his craft and find confidence in cooking.\n\nHammer has worked across some of the South’s most revered restaurants, including Sundae Cafe, Noble Fare, The Grey, Local 1110, and eventually Husk Savannah in 2017. While most of his career has been focused on hyper-seasonal, grassroots cuisine, in 2020, he craved a challenge and joined the luxurious JW Marriott team, where he gained vital knowledge from an international perspective and fostered his business skills.\n\nReturning to Husk in 2024, Hammer prides himself on his strong relationships in the industry and believes that respecting and learning from each other always leads to success. The result, he says, is an unforgettable guest experience with each visit, and a sense of familiarity, with some surprise along the way.\n\nWhen he is not in the kitchen, Hammer enjoys spending time with his wife and dogs, reading, playing the drums, and relaxing on the beach. He also likes to visit other local Savannah restaurants in his free time, socializing with his fellow chefs and supporting their businesses.\n\nJoining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. 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