Heirloom Kitchen of Old Bridge, NJ is part New American chef's counter, part recreational hands-on cooking school. Cooking classes include pasta-making, healthy cooking, ethnic cooking, and basic skills. James Beard Nominated, Heirloom Kitchen is first restaurant from Neilly Robinson and Chef David Viana: the duo behind Lita | La Otra and Judy & Harry's

Sources & updates
How this name was decided

the site's published name — stated on heirloomkitchen.com, instagram.com

Profile sources
Last observed
Oct 19, 2026, 2:31 AM UTCCurrent
Record last changed
Oct 19, 2026, 2:31 AM UTC
Observations
647
Sources read
27 of 27

Legal Entities & Relationships

2013States it has operated since
“A self taught entrepreneur, Neilly founded Heirloom Kitchen–the group’s first restaurant–in 2013 with her mom, Judy.” — heirloomkitchen.com
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameHeirloom Kitchen
    Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/about → declared og:site_name
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • Published descriptionHeirloom Kitchen of Old Bridge, NJ is part New American chef's counter, part recreational hands-on cooking school. Cooking classes include pasta-making, healthy cooking, ethnic cooking, and basic skills. James Beard Nominated, Heirloom Kitchen is first restaurant from Neilly Robinson and Chef David Viana: the duo behind Lita | La Otra and Judy & Harry's
    Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • Declared languageen-US
    Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • Copyright line© Heirloom Kitchen, LLC
    Directly observed · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • LogoLogo
    Directly observed · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/ → image inside the header's link to the site root
    First observed
    Oct 19, 2026, 2:30 AM UTC
    Read from
    https://www.heirloomkitchen.com
  • Site iconSite icon
    Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/
    Read from
    https://www.heirloomkitchen.com

Heirloom Kitchen Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

David VianaPartner / Executive Chef
  • As printed David was born and raised in Little Lisboa: Newark, New Jersey’s Portuguese immigrant community. Growing up, he spent afternoons with his grandmother, Isaura, who introduced him to many of the dishes that grace Lita’s menu today. He turned his early love of food into a storied career, rising through the ranks at Mesa Grill, Eleven Madison Park, Marea and Villa Joya in Portugal. He joined the team at Heirloom Kitchen in 2016, where he received three-and-a-half stars from The Star-Ledger within weeks. In 2018 he was nominated as Best Chef Mid Atlantic by The James Beard Foundation, shortly before competing on Top Chef’s 16th season. In addition to leading the culinary helm at Heirloom, he is the Executive Chef at Lita and Judy’s at The St Laurent. When he’s not working he is spending time with his son, Cole, teaching him to make fejauda and taking him to Chuck E Cheese. @chefdaveviana Neilly Robinson
    Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.heirloomkitchen.com/about → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
First observed
Oct 19, 2026, 2:30 AM UTC
Neilly RobinsonManaging Director
  • As printed Neilly is the Managing Director of Lita, Heirloom Kitchen and Heirloom Kitchen at The St Laurent. A self taught entrepreneur, Neilly founded Heirloom Kitchen–the group’s first restaurant–in 2013 with her mom, Judy. Growing up, their family dinner table was always beautiful and bountiful. So, after a decade working in fashion in New York City she decided to return to her Jersey roots, creating a restaurant and cooking school. Now celebrating its 10th anniversary, Heirloom Kitchen has grown into one of the east coast’s most beloved restaurants, with Chef David Viana leading the kitchen. In the summer of 2022, on the heels of a wildly successful pop up in Philadelphia, Neilly and David launched Heirloom at The St. Laurent in Asbury Park: an upscale restaurant and bar in a restored historic hotel. Lita is the duo’s third concept. Neilly supervises everything across Heirloom Hospitality. She oversees people and culture, marketing and creative, and number crunching, all the while ensuring that no detail gets overlooked. When she isn’t working she’s busy researching where she’s traveling to next! *Neilly is 2024 James Beard Foundation Women's Entrepreneurial Leadership Fellow @neillylane
    Published by a third-party source · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    https://www.thelovelylita.com/about → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 19, 2026, 2:30 AM UTC
First observed
Oct 19, 2026, 2:30 AM UTC

Job Postings

  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Emails

info@heirloomkitchen.com

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444

Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
Observed via
https://www.heirloomkitchen.com/ → role address by local-part convention (RFC 2142)
First observed
Oct 19, 2026, 2:30 AM UTC

Locations

Phones
  • 732-727-9444 — Printed for 3853 County Road 516, Old Bridge, which is not a location this record holds.

732-727-9444

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444

Published by the company · confirmed Oct 19, 2026, 2:30 AM UTC
Observed via
https://www.heirloomkitchen.com/
First observed
Oct 19, 2026, 2:30 AM UTC
Contact forms

https://www.heirloomkitchen.com/contact

Directly observed · confirmed Oct 19, 2026, 2:30 AM UTC
Observed via
https://www.heirloomkitchen.com/contact → form headed "Drop Us a Line" → submits to https://www.heirloomkitchen.com/contact → purpose: contact (a way to reply and a free-text field)
First observed
Oct 19, 2026, 2:30 AM UTC
Full contact-form data (JSON)

Locations

Where is Heirloom Kitchen located?

1 known location

Loading location map…
  • Chef’s Table & Cooking School3853 Route 516, Old Bridge, NJ, 08857, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Chef’s Table & Cooking School

What is on Heirloom Kitchen's menu?

38 menu items, including Vegetarian / Vegan, Sunday, 11/29 @ 11am Dim Sum Brunch and Sunday, 11/8 @ 11am Roman Inspired Pasta, Brunch Style.

How can I order online from Heirloom Kitchen?

Order online through Toast.

What are Heirloom Kitchen's online ordering prices?

Online ordering prices: Sunday, 11/29 @ 11am Dim Sum Brunch: USD 140.00 on Toast; Sunday, 11/8 @ 11am Roman Inspired Pasta, Brunch Style: USD 140.00 on Toast.

Menu & price evidenceSources
  • Channel prices at Chef’s Table & Cooking School, 3853 Route 516

    Chef’s Table & Cooking School, 3853 Route 516 · the accepted location carrying the most storefront identities (3), with 1 of 27 platform menus read

    • Toast vs the site's own menu—

      no item name matched exactly on both channels; 10 the site's own menu items unmatched

    the site's own menu: 10 items (10 priced) · Toast: 28 items (28 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearched, not found · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • KwickMenunot declared · 0/1 locations
    • Restolabs (onlineordering.io)not declared · 0/1 locations
    • CHOMPnot declared · 0/1 locations
    • OrderSave (Owner.com)not declared · 0/1 locations
    • SpotOnnot declared · 0/1 locations
    • TouchBistronot declared · 0/1 locations
    • Square Onlinenot declared · 0/1 locations
    • MenuSifunot declared · 0/1 locations
    • Menufynot declared · 0/1 locations
    • Dylishnot declared · 0/1 locations
    • getsaucenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHoppersearched, not found · 0/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 19, 2026, 2:30 AM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:bba9f89059c1dd8d9101f2b9

Resolved for Chef’s Table & Cooking School. 38 dishes across 3 surfaces; the first 12 are shown here.

Resy — could not be read — venue link has no city-qualified slug

Compared against Menus — the site's own menu, resolved to this location.

Menus

Our Menus

Vegetarian / Veganvegan upon request subject to changes First FIRST Fall Fruit & Burrata local nectarine | burrata | tomato | candied pecans | sherry vinaigrettee Second “Calcots y Romesco” falafel | roasted torpedo onion | pickled tomatillos | green romesco Third Zucchini Steak roasted seasonal vegetables | baba ghanoush | labneh | dukkah Fourth Hot Chocolate fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel Book your Heirloom Kitchen reservation on Resy Sparkling$98.00
Toast not listed on this surfaceResy not read on this surface
Our Menus
Grand Reserve Chardonnay, 2020 |100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish Rosé$60.00
Toast not listed on this surfaceResy not read on this surface
Our Menus
Chelsea Dry Rosé, 2022 |90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish Red$36.00
Toast not listed on this surfaceResy not read on this surface
Our Menus
Heritage Cabernet Franc, 2022 |concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins$64.00
Toast not listed on this surfaceResy not read on this surface
Our Menus

October Cooking Classes

Sunday, 10/11 @ 11am Paella BrunchThere are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice and how to make some authentic Spanish paella achieving the socarrat.Toast$140.00
Menus not listed on this surfaceResy not read on this surface
October Cooking Classes
Sunday, 10/18 @ 11am Tailgate101Game day just got an upgrade. In this hands-on class, our chefs will show you how to create crowd-pleasing dishes that are perfect for sharing—bold, flavorful, and easy to transport for any tailgate or gathering. Together, we’ll cook an elevated spread of game-day favorites: think gourmet sliders, crispy wings with house-made sauces, loaded dips and spreads, and a playful sweet treat to round things out. Along the way, you’ll learn tips for prepping ahead, keeping food hot (or cold), and plating dishes that impress without the stress. Whether you’re hosting at home or cheering from the sidelines, these recipes will guarantee you show up as the MVP of the party.Toast$140.00
Menus not listed on this surfaceResy not read on this surface
October Cooking Classes
Sunday, 10/25 @ 11am Israeli BrunchBring your appetite for a brunch spread that’s bold, colorful, and seriously delicious! In this hands-on Israeli brunch class, we’re bringing the vibrant Middle Eastern flavors to the table with a menu packed with fresh herbs, creamy dips, and bright vegetables. You’ll learn how to make brunch favorites like silky hummus, crispy falafel, fresh Israeli salad, shakshuka, and fluffy pita—all with our talented team of chefs. *Menu subject to changeToast$140.00
Menus not listed on this surfaceResy not read on this surface
October Cooking Classes
Saturday 10/31 @ 11am Dia de Los MuertosStep into the vibrant world of Día de los Muertos, a beautiful Mexican tradition that honors loved ones who have passed through food, family, music, and celebration. We’ll explore the flavors and culinary traditions that make this holiday so meaningful in this class. Together, we’ll prepare a festive Mexican-inspired feast featuring vibrant ingredients, comforting dishes, and time-honored techniques. Celebrate the traditions of Día de los Muertos with us, creating dishes like pan de muerto and exploring beloved flavors of Mexico’s regional cooking.Toast$140.00
Menus not listed on this surfaceResy not read on this surface
October Cooking Classes

November Cooking Classes

Sunday, 11/8 @ 11am Roman Inspired Pasta, Brunch StyleRome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!!Toast$140.00
Menus not listed on this surfaceResy not read on this surface
November Cooking Classes
Saturday, 11/14 @ 11am Portuguese BrunchTake a trip to Portugal without leaving the kitchen! Join us for a leisurely Portuguese brunch filled with bold flavors, comforting classics, and the vibrant spirit of a Sunday morning in Portugal. We'll explore the delicious intersection of breakfast and lunch, cooking with ingredients that are staples of the Portuguese table—from smoky chouriço and crispy potatoes to eggs, garlic, olive oil, and plenty of spice. You’ll learn approachable techniques while creating a spread meant to be shared around the table. Come hungry, bring your appetite for adventure, and settle in for a long, leisurely brunch—Portuguese style!Toast$140.00
Menus not listed on this surfaceResy not read on this surface
November Cooking Classes
Sunday, 11/22 @ 11am Vegan ThanksgivingPardon the turkey and rethink Thanksgiving dinner! In this hands-on cooking class, you will step outside the thanksgiving box and cook (then eat!) a delicious, festive plant-based feast that everyone will enjoy. The traditional menu will be updated to include new classics like butternut squash curry, mushroom gravy, tempeh stuffing, sweet potato gratin, apple hand pies and more!Toast$140.00
Menus not listed on this surfaceResy not read on this surface
November Cooking Classes
Sunday, 11/29 @ 11am Dim Sum BrunchStep up to a brunch table alive with the sights, smells, and sounds of a bustling dim sum feast. Steam rises from baskets of shrimp har gow, pork and chive dumplings, and char siu bao (barbecue pork buns), alongside scallion pancakes and vegetable spring rolls. Pass dishes around, sample a little of everything, and savor the joy of communal dining where every bite is an adventure. It’s a brunch that’s lively, flavorful, and meant to be shared — just like dim sum itself.Toast$140.00
Menus not listed on this surfaceResy not read on this surface
November Cooking Classes
Toast has no comparable dish against Menus

Website & Digital Technology

What powers Heirloom Kitchen's website?

Appears to use Squarespace.

Who manages Heirloom Kitchen's domain and DNS?

heirloomkitchen.com was first registered on October 26, 2009. Its registrar is NameCheap, Inc..

What web infrastructure does Heirloom Kitchen use?

Protocols: TLS 1.3 and HTTP/2.

How is Heirloom Kitchen's website secured?

HTTPS certificate: Let's Encrypt, expires January 9, 2027. The nosniff security header is enabled.

Does Heirloom Kitchen use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Heirloom Kitchen's domain?

SPF authorizes servers.mcsv.net.

Does Heirloom Kitchen publish SPF and DMARC?

SPF is configured.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.