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Explore the vibrant Mediterranean foodscape, known for its abundance of warm weather veggies, freshly caught fish, homemade olive oils, and luscious goat's milk cheeses– a true embodiment of a healthy and delicious diet. While we can't promise the full Mediterranean experience just yet, we've sourced the finest ingredients from local farms and waters to bring you the flavors of the Peloponnese. Get ready to indulge in some of our favorite Greek recipes that celebrate the richness of this culinary tradition, like spanakopita, perfectly cooked branzino, and more! And what better way to complete your Greek dinner than with a perfectly paired Greek wine? 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From handmade pasta to rich sauces and warming regional specialties, this is Italian cooking at its most inviting.","categories":["October Cooking Classes"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"ef4aee841b37d768","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:toast","observed_at":"2026-10-19T02:30:46.665016Z","amount_cents":14000,"availability":"","menu_context":"","source_price":"140.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:toast","item_id":"e8e6bd5f-847f-4596-9b15-2ea219d2ea57","name":"Monday, 10/12 @ 6:30pm Northern Italian Cuisine","sections":["October Cooking Classes"],"position":4,"also_named":[],"key":"id|provider:toast|e8e6bd5f-847f-4596-9b15-2ea219d2ea57"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"8ac4e1e3-2cfe-4ca9-a14a-3bcaf1bf9f96","name":"Tuesday, 10/20 @ 6:30pm Date Night Pasta, the Fall Edition","description":"With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. 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