Fish Cheeks

• Barback New York, NY, US · ID 319445 · Pay: USD 25 per hour

  Employment

  PART TIME

  Posted

  Sep 25, 2026

  Valid through

  Oct 25, 2026

  Base pay

  USD 25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Noho

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is looking for a reliable, detail-oriented Part-Time Barback to support both our bar production program and guest-facing service . This is a hybrid role ideal for someone who is equally comfortable working independently on precise bar prep and moving with urgency during a busy service. Production Shifts: $25/hour, untipped Guest-Facing Service Shifts: $11.65/hour + tips Bar Production & Prep Prepare syrups, juices, garnishes, batches, and all other bar prep items according to exact recipes and established standards. Maintain full knowledge and understanding of bar prep recipes to ensure quality and consistency across every batch. Produce prep items efficiently and accurately, with zero compromise on quality or consistency. Track par levels, identify low stock or shortages, and communicate ordering and production needs to management. Maintain NY DOH standards of cleanliness and sanitation throughout all bar prep, storage, and production areas, including refrigeration, tools, equipment, and containers. Keep production and storage areas organized, properly labeled, and ready for service. Service & Bar Support Support bartenders throughout service by maintaining a clean, organized, and fully stocked bar. Replenish ice, glassware, garnishes, juices, mixers, and other service items with urgency. Anticipate the needs of the bar and proactively restock before items run low. Maintain cleanliness and organization throughout service, including bar stations, glassware, tools, and surrounding work areas. Work efficiently in a high-volume environment while remaining aware of guests and maintaining a professional, hospitality-focused presence. Assist the bar and service team wherever needed to ensure a smooth and successful service. Qualifications Strong understanding of basic bar prep techniques, including juicing, batching, syrup making, proper storage, and sanitation. Attention to detail and consistency. Ability to follow recipes precisely and maintain established quality standards. Ability to work independently and effectively manage multiple prep lists and priorities. Organized, reliable, communicative, and team-oriented. Previous barback, bar prep, kitchen prep, or high-volume restaurant experience is strongly preferred. What We're Looking For The right candidate understands that production and service require two different skill sets—and takes pride in both . We are looking for someone who can work independently and methodically during prep while bringing urgency, awareness, and teamwork to a busy service.

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/725789-Barback

  First observed

  Sep 25, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/725789-Barback

  Title

  Barback

  Industry

  Hospitality

  Base pay

  Value

  Value

  25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-25

  Identifier

  319445

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is looking for a reliable, detail-oriented Part-Time Barback to support both our bar production program and guest-facing service . This is a hybrid role ideal for someone who is equally comfortable working independently on precise bar prep and moving with urgency during a busy service. Production Shifts: $25/hour, untipped Guest-Facing Service Shifts: $11.65/hour + tips Bar Production & Prep Prepare syrups, juices, garnishes, batches, and all other bar prep items according to exact recipes and established standards. Maintain full knowledge and understanding of bar prep recipes to ensure quality and consistency across every batch. Produce prep items efficiently and accurately, with zero compromise on quality or consistency. Track par levels, identify low stock or shortages, and communicate ordering and production needs to management. Maintain NY DOH standards of cleanliness and sanitation throughout all bar prep, storage, and production areas, including refrigeration, tools, equipment, and containers. Keep production and storage areas organized, properly labeled, and ready for service. Service & Bar Support Support bartenders throughout service by maintaining a clean, organized, and fully stocked bar. Replenish ice, glassware, garnishes, juices, mixers, and other service items with urgency. Anticipate the needs of the bar and proactively restock before items run low. Maintain cleanliness and organization throughout service, including bar stations, glassware, tools, and surrounding work areas. Work efficiently in a high-volume environment while remaining aware of guests and maintaining a professional, hospitality-focused presence. Assist the bar and service team wherever needed to ensure a smooth and successful service. Qualifications Strong understanding of basic bar prep techniques, including juicing, batching, syrup making, proper storage, and sanitation. Attention to detail and consistency. Ability to follow recipes precisely and maintain established quality standards. Ability to work independently and effectively manage multiple prep lists and priorities. Organized, reliable, communicative, and team-oriented. Previous barback, bar prep, kitchen prep, or high-volume restaurant experience is strongly preferred. What We're Looking For The right candidate understands that production and service require two different skill sets—and takes pride in both . We are looking for someone who can work independently and methodically during prep while bringing urgency, awareness, and teamwork to a busy service.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10012

    Address Region

    NY

    Street Address

    55 Bond St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-25

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/725789-Barback, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/725789-Barback, description on the employer's culinaryagents.com JSON-LD: "Production Shifts: $25/hour, untipped"

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Base pay

  Reason

  figures the description prints beside the pay are not pay

  Status

  selected

  Alternatives

  • Value

    Value

    Value

    11.65

    Unit Text

    HOUR

    Source

    description on the employer's culinaryagents.com JSON-LD: "Guest-Facing Service Shifts: $11.65/hour + tips" -- the description attaches $11.65 to "tips": not pay

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho

  Name

  Fish Cheeks - Noho

  Experience Requirements

  2 years

• Delivery Attendant New York, NY, US · ID 712912 · Pay: USD 20 per hour

  Employment

  PART TIME

  Posted

  Sep 26, 2026

  Valid through

  Oct 26, 2026

  Base pay

  USD 20 per hour

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Williamsburg

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location opened May 2025 in Williamsburg, Brooklyn. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. FISH CHEEKS Williamsburg is looking for an experienced delivery attendant! Qualifications: 1+ years food service or restaurant experience Ability to name dishes as they are dropped Good employment record that shows commitment Ability to move with urgency Ability to multitask in a fast paced environment Responsibilities Include: Accurately packing all dishes ordered to-go and through online delivery platforms Clear communication with kitchen expo Maintenance of Toast orders with kitchen expo Stocking, cleaning and other sidework tasks Tidy maintenance of food pass Adhering to all restaurant standards of runner station and cleanliness This position is ideal for someone with food service experience looking to pick up extra work on evenings and weekends. Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Skills

  Attention to Detail, Time Management, Strong Work Ethic, Effective Communication, Team Collaboration, Adaptability, Customer Service Orientation, Problem Solving Skills, Organizational Skills, Ability to Work Under Pressure, Cultural Awareness, Knowledge of Food Safety Standards, Experience With Online Delivery Platforms, Ability to Follow Instructions, Physical Stamina, Teamwork, Knowledge of Thai Cuisine, Communication Skills, Reliability, Work Ethic

  Experience Requirements

  0-1 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726144-Delivery-Attendant

  First observed

  Sep 26, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726144-Delivery-Attendant

  Title

  Delivery Attendant

  Skills

  Attention to Detail, Time Management, Strong Work Ethic, Effective Communication, Team Collaboration, Adaptability, Customer Service Orientation, Problem Solving Skills, Organizational Skills, Ability to Work Under Pressure, Cultural Awareness, Knowledge of Food Safety Standards, Experience With Online Delivery Platforms, Ability to Follow Instructions, Physical Stamina, Teamwork, Knowledge of Thai Cuisine, Communication Skills, Reliability, Work Ethic

  Industry

  Hospitality

  Base pay

  Value

  Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-26

  Identifier

  712912

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location opened May 2025 in Williamsburg, Brooklyn. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. FISH CHEEKS Williamsburg is looking for an experienced delivery attendant! Qualifications: 1+ years food service or restaurant experience Ability to name dishes as they are dropped Good employment record that shows commitment Ability to move with urgency Ability to multitask in a fast paced environment Responsibilities Include: Accurately packing all dishes ordered to-go and through online delivery platforms Clear communication with kitchen expo Maintenance of Toast orders with kitchen expo Stocking, cleaning and other sidework tasks Tidy maintenance of food pass Adhering to all restaurant standards of runner station and cleanliness This position is ideal for someone with food service experience looking to pick up extra work on evenings and weekends. Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-26

  Employment Type

  PART_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/712912-Fish-Cheeks---Williamsburg

  Name

  Fish Cheeks - Williamsburg

  Experience Requirements

  0-1 years

• Floor Manager New York, NY, US · ID 319445 · Pay: USD 80,000–90,000 per year

  Employment

  FULL TIME

  Posted

  Sep 28, 2026

  Valid through

  Oct 28, 2026

  Base pay

  USD 80,000–90,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Noho

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is looking for a Floor Manager! Primary Job Responsibilities Operations Management Oversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience Monitor service standards and address operational challenges proactively to maintain consistency and quality Act as Manager on Duty (MOD) as assigned, leading shifts and supporting staff during service Lead all restaurant operations in the absence of the Assistant General Manager and General Manager Complete all opening and closing duties Collaborate with the Assistant General Manager and General Manager to meet financial and operational goals Team Leadership & Development Take full responsibility for the performance and development of the service team; provide ongoing training and coaching to ensure all staff operate at company standards Support recruitment, training, scheduling, and mentoring of restaurant staff Commit to maintaining operational excellence and actively pursue profit expansion through efficient and effective management practices Support front-of-house payroll administration, ensuring timecards are accurate, breaks are properly adhered to, and time-off requests are reviewed and submitted weekly within established deadlines Support FOH onboarding administration, ensuring all required payroll and employment documentation is completed, submitted, and approved prior to an employee’s first paid shiftExecute administrative tasks such as staff timekeeping and sales data entry Client/Guest Service Handle guest feedback and resolve complaints promptly and professionally Supervisory Responsibilities Directly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the Assistant General Manager and General Manager Oversee daily shift assignments, staff performance, and adherence to service standards Conduct trainings, coaching and performance evaluations to support staff development and retention Ensure compliance with company policies, procedures, and service standards across all team members Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Skills

  Problem Solving, Communication Skills, Conflict Resolution, Time Management, Attention to Detail, Leadership, Coaching, Interpersonal Skills, Adaptability, Organizational Skills, Customer Service Orientation, Team Collaboration, Cultural Awareness, Financial Acumen, Decision Making, Performance Management, Training Development, Communication, Cultural Sensitivity, Performance Evaluation

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726422-Floor-Manager

  First observed

  Sep 28, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726422-Floor-Manager

  Title

  Floor Manager

  Skills

  Problem Solving, Communication Skills, Conflict Resolution, Time Management, Attention to Detail, Leadership, Coaching, Interpersonal Skills, Adaptability, Organizational Skills, Customer Service Orientation, Team Collaboration, Cultural Awareness, Financial Acumen, Decision Making, Performance Management, Training Development, Communication, Cultural Sensitivity, Performance Evaluation

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  90,000

  Min Value

  80,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-28

  Identifier

  319445

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is looking for a Floor Manager! Primary Job Responsibilities Operations Management Oversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience Monitor service standards and address operational challenges proactively to maintain consistency and quality Act as Manager on Duty (MOD) as assigned, leading shifts and supporting staff during service Lead all restaurant operations in the absence of the Assistant General Manager and General Manager Complete all opening and closing duties Collaborate with the Assistant General Manager and General Manager to meet financial and operational goals Team Leadership & Development Take full responsibility for the performance and development of the service team; provide ongoing training and coaching to ensure all staff operate at company standards Support recruitment, training, scheduling, and mentoring of restaurant staff Commit to maintaining operational excellence and actively pursue profit expansion through efficient and effective management practices Support front-of-house payroll administration, ensuring timecards are accurate, breaks are properly adhered to, and time-off requests are reviewed and submitted weekly within established deadlines Support FOH onboarding administration, ensuring all required payroll and employment documentation is completed, submitted, and approved prior to an employee’s first paid shiftExecute administrative tasks such as staff timekeeping and sales data entry Client/Guest Service Handle guest feedback and resolve complaints promptly and professionally Supervisory Responsibilities Directly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the Assistant General Manager and General Manager Oversee daily shift assignments, staff performance, and adherence to service standards Conduct trainings, coaching and performance evaluations to support staff development and retention Ensure compliance with company policies, procedures, and service standards across all team members Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10012

    Address Region

    NY

    Street Address

    55 Bond St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-28

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho

  Name

  Fish Cheeks - Noho

  Experience Requirements

  1 year

• Front of House Manager New York, NY, US · ID 319445 · Pay: USD 80,000 per year

  Employment

  FULL TIME

  Posted

  Oct 10, 2026

  Valid through

  Nov 9, 2026

  Base pay

  USD 80,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Noho

  Description

  Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. The ideal Front of House Manager is passionate about hospitality, enjoys connecting with guests, takes pride in developing their team, and thrives in a hands-on, fast-paced service environment. This is an excellent opportunity for someone beginning their management career or an experienced hospitality professional looking to take the next step into a leadership role. Responsibilities and Essential Functions: Oversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience Monitor service standards and address operational challenges proactively to maintain consistency and quality Handle guest feedback and resolve complaints promptly and professionally Complete all opening and closing duties Directly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the General Manager Oversee daily shift assignments, staff performance, and adherence to service standards Ensure compliance with company policies, procedures, and service standards across all team members Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Ability to perform essential job functions under pressure and maintain professionalism when working under stress Ability to work a flexible schedule per the needs of the business (mornings, evenings, weekends, holidays) Ensure that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws Comply with Company’s policies and procedures, as well as city, state and federal laws

  Experience Requirements

  1 year

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/729909-Front-of-House-Manager

  First observed

  Oct 10, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/729909-Front-of-House-Manager

  Title

  Front of House Manager

  Industry

  Hospitality

  Base pay

  Value

  Value

  80,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-10-10

  Identifier

  319445

  Description

  Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. The ideal Front of House Manager is passionate about hospitality, enjoys connecting with guests, takes pride in developing their team, and thrives in a hands-on, fast-paced service environment. This is an excellent opportunity for someone beginning their management career or an experienced hospitality professional looking to take the next step into a leadership role. Responsibilities and Essential Functions: Oversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience Monitor service standards and address operational challenges proactively to maintain consistency and quality Handle guest feedback and resolve complaints promptly and professionally Complete all opening and closing duties Directly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the General Manager Oversee daily shift assignments, staff performance, and adherence to service standards Ensure compliance with company policies, procedures, and service standards across all team members Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Ability to perform essential job functions under pressure and maintain professionalism when working under stress Ability to work a flexible schedule per the needs of the business (mornings, evenings, weekends, holidays) Ensure that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws Comply with Company’s policies and procedures, as well as city, state and federal laws

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10012

    Address Region

    NY

    Street Address

    55 Bond St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-09

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho

  Name

  Fish Cheeks - Noho

  Experience Requirements

  1 year

• Line Cook New York, NY, US · ID 712912 · Pay: USD 20–24 per hour

  Employment

  FULL TIME

  Posted

  Sep 25, 2026

  Valid through

  Oct 25, 2026

  Base pay

  USD 20–24 per hour

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Williamsburg

  Description

  ****Especially seeking candidates with wok experience**** Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location is in Williamsburg, Brooklyn. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. We are looking for a passionate and motivated Line Cook to join our restaurant team, candidates with wok experience will be considered first! Compensation varies between $20 and $24 depending on experience. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area in all kitchen areas. Follows proper plate presentation and garnish set up for all dishes. Follow sanitation guidelines set forth by Health Department Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: A minimum of 3 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Wok experience preferred - if you have this skill set please message us Food Handlers permit

  Skills

  Time Management, Teamwork, Ability to Work Under Pressure, Knowledge of Food Safety Standards, Organizational Skills, Ability to Follow Instructions, Multitasking, Communication Skills, Culinary Knowledge, Sanitation Awareness, Quality Control, Customer Service Orientation, Commitment to Continuous Improvement, Attention to Detail, Adaptability, Problem Solving, Culinary Creativity, Knowledge of food safety practices, Collaboration With Kitchen Staff, Passion for culinary arts, Ability to work in a fast paced environment, Teamwork and Collaboration Skills, Time Management Skills, Adaptability to Different Kitchen Equipment, Ability to Multitask, Strong Work Ethic, Problem Solving Skills, Creativity in Food Presentation, Collaboration, Passion for cooking

  Experience Requirements

  3 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/726039-Line-Cook

  First observed

  Sep 25, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/726039-Line-Cook

  Title

  Line Cook

  Skills

  Time Management, Teamwork, Ability to Work Under Pressure, Knowledge of Food Safety Standards, Organizational Skills, Ability to Follow Instructions, Multitasking, Communication Skills, Culinary Knowledge, Sanitation Awareness, Quality Control, Customer Service Orientation, Commitment to Continuous Improvement, Attention to Detail, Adaptability, Problem Solving, Culinary Creativity, Knowledge of food safety practices, Collaboration With Kitchen Staff, Passion for culinary arts, Ability to work in a fast paced environment, Teamwork and Collaboration Skills, Time Management Skills, Adaptability to Different Kitchen Equipment, Ability to Multitask, Strong Work Ethic, Problem Solving Skills, Creativity in Food Presentation, Collaboration, Passion for cooking

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  24

  Min Value

  20

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-09-25

  Identifier

  712912

  Description

  ****Especially seeking candidates with wok experience**** Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location is in Williamsburg, Brooklyn. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. We are looking for a passionate and motivated Line Cook to join our restaurant team, candidates with wok experience will be considered first! Compensation varies between $20 and $24 depending on experience. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area in all kitchen areas. Follows proper plate presentation and garnish set up for all dishes. Follow sanitation guidelines set forth by Health Department Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: A minimum of 3 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Wok experience preferred - if you have this skill set please message us Food Handlers permit

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-10-25

  Field sources

  Source URL

  Via

  https://culinaryagents.com/jobs/726039-Line-Cook, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Base pay

  Via

  https://culinaryagents.com/jobs/726039-Line-Cook, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/726039-Line-Cook, description on the employer's culinaryagents.com JSON-LD: "We are looking for a passionate and motivated Line Cook to join our restaurant team, candidates with wok experience will be considered first! Compensation varies between $20 and $24 depending on experience."

  Basis

  publisher_declared

  Posted

  Via

  https://culinaryagents.com/jobs/726039-Line-Cook, employer's culinaryagents.com JSON-LD

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://culinaryagents.com/jobs/727957-Line-Cook

    Source

    employer's culinaryagents.com JSON-LD

  • Value

    https://culinaryagents.com/jobs/729910-Line-Cook

    Source

    employer's culinaryagents.com JSON-LD

  • Value

    https://culinaryagents.com/jobs/731727-Line-Cook

    Source

    employer's culinaryagents.com JSON-LD

  Selected source

  employer's culinaryagents.com JSON-LD

  Base pay

  Reason

  sources disagree; the value more independent sources state is selected, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    Value

    Max Value

    27

    Min Value

    21

    Unit Text

    HOUR

    Currency

    USD

    Source

    employer's culinaryagents.com JSON-LD

  Selected source

  employer's culinaryagents.com JSON-LD

  Posted

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    2026-10-03

    Source

    employer's culinaryagents.com JSON-LD

  • Value

    2026-10-11

    Source

    employer's culinaryagents.com JSON-LD

  • Value

    2026-10-18

    Source

    employer's culinaryagents.com JSON-LD

  Selected source

  employer's culinaryagents.com JSON-LD

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/712912-Fish-Cheeks---Williamsburg

  Name

  Fish Cheeks - Williamsburg

  Experience Requirements

  3 years

• Maitre D New York, NY, US · ID 319445 · Pay: USD 25 per hour

  Employment

  FULL TIME

  Posted

  Oct 18, 2026

  Valid through

  Nov 17, 2026

  Base pay

  USD 25 per hour

  Recruiting platform

  publisher_declared

  Employer

  Fish Cheeks - Noho

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is seeking a dynamic, hospitality-driven Maître d’ who thrives in a fast-paced environment and is serious about hospitality. This role requires strong leadership, excellent communication, and the ability to balance operational efficiency with warm, attentive hospitality. Responsibilities Maintain awareness of the book a week out with specific attention to large party reservations Manage daily reservations, waitlists, walk-ins, cancellations, and special requests using Resy Provide accurate wait time estimates while strategically maximizing seating capacity and efficiency throughout each table turn Oversee table assignments and rotation to support an efficient service Delegate to host team seating timelines, requests for table status and soignee distribution Adjust seating decisions based on reservations, table availability, restaurant pacing, and guest needs Communicate throughout service with servers, management, and the kitchen to support a coordinated operation Collaborate with management to proactively address seating challenges and timing concerns, ensuring a smooth and efficient flow of service Respond to guest questions and concerns promptly and professionally Maintain thorough knowledge of reservation policies, restaurant hours, food and beverage offerings, and service standards Lead by example in professionalism, communication, and guest interactions Coach hosts on seating, reservation, and waitlist procedures Share relevant guest feedback and observations with management Help maintain consistency across the host team from shift to shift Experience & Requirements Minimum 2+ years experience as a Maître D’, Lead Host, or comparable front-of-house leadership role in a high-volume, high-standard restaurant Mastery of Resy, with a strong sense of pacing, capacity management, and table-turn strategy Exceptional communication skills, emotional intelligence, and an ability to remain calm and clear in a fast-paced service environment A polished, professional demeanor with genuine hospitality at the core Strong organizational skills and a proactive, solutions-oriented mindset Availability for nights, weekends, and holidays as needed Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Skills

  Ability to Thrive in a Fast Paced Environment, Problem Solving Skills, Attention to Detail, Adaptability to Changing Situations, Cultural Awareness

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/731730-Maitre-D

  First observed

  Oct 18, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/731730-Maitre-D

  Title

  Maitre D

  Skills

  Ability to Thrive in a Fast Paced Environment, Problem Solving Skills, Attention to Detail, Adaptability to Changing Situations, Cultural Awareness

  Industry

  Hospitality

  Base pay

  Value

  Value

  25

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-10-18

  Identifier

  319445

  Description

  Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants. Fish Cheeks is seeking a dynamic, hospitality-driven Maître d’ who thrives in a fast-paced environment and is serious about hospitality. This role requires strong leadership, excellent communication, and the ability to balance operational efficiency with warm, attentive hospitality. Responsibilities Maintain awareness of the book a week out with specific attention to large party reservations Manage daily reservations, waitlists, walk-ins, cancellations, and special requests using Resy Provide accurate wait time estimates while strategically maximizing seating capacity and efficiency throughout each table turn Oversee table assignments and rotation to support an efficient service Delegate to host team seating timelines, requests for table status and soignee distribution Adjust seating decisions based on reservations, table availability, restaurant pacing, and guest needs Communicate throughout service with servers, management, and the kitchen to support a coordinated operation Collaborate with management to proactively address seating challenges and timing concerns, ensuring a smooth and efficient flow of service Respond to guest questions and concerns promptly and professionally Maintain thorough knowledge of reservation policies, restaurant hours, food and beverage offerings, and service standards Lead by example in professionalism, communication, and guest interactions Coach hosts on seating, reservation, and waitlist procedures Share relevant guest feedback and observations with management Help maintain consistency across the host team from shift to shift Experience & Requirements Minimum 2+ years experience as a Maître D’, Lead Host, or comparable front-of-house leadership role in a high-volume, high-standard restaurant Mastery of Resy, with a strong sense of pacing, capacity management, and table-turn strategy Exceptional communication skills, emotional intelligence, and an ability to remain calm and clear in a fast-paced service environment A polished, professional demeanor with genuine hospitality at the core Strong organizational skills and a proactive, solutions-oriented mindset Availability for nights, weekends, and holidays as needed Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  Direct Apply

  Yes

  Job Location

  • Address

    Postal Code

    10012

    Address Region

    NY

    Street Address

    55 Bond St

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-17

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho

  Name

  Fish Cheeks - Noho

  Experience Requirements

  2 years

• Restaurant Maintenance Technician New York, NY, US · ID 340601 · Pay: USD 30–40 per hour

  Employment

  FULL TIME

  Posted

  Aug 21, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 30–40 per hour

  Recruiting platform

  publisher_declared

  Employer

  Hogsalt MDB - NYC

  Description

  Hogsalt is seeking a Full Time Restaurant Maintenance Technician / Handyman to support our current restaurants in New York City . We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team. Benefits: Medical insurance 401(k) Life insurance Bonus opportunities Vision insurance Paid time off Sick pay Dining benefits Dental Insurance Training reimbursement On-the-job training Experience & Qualifications: Strong carpentry experience preferred Minimum of 5-6 years in-field experience with commercial maintenance Knowledge of kitchen equipment is preferred Individuals with hotel maintenance experience encouraged to apply Must have a valid driver's license Some HVAC/R experience is a plus Must be able to provide a reliable vehicle Hogsalt covers on-duty parking expenses Compensation for travel mileage Shift and Schedule: Must be available to work up to 40 hours per week Available to work one weekend day per week 8-hour workday from 6am- 2pm is typical Job Responsibilities: Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred Carpentry - Millwork and Furniture repair Plumbing - Toto, Crown, Everpure, T&S Electrical - Siemens, Square D, Eaton Kitchen equipment - Rational, Jade, Pitco, Southbend Drywall install and finishing Works cleanly with Silicone and Caulk Painting HVAC/R General restaurant maintenance Respond to maintenance requests from restaurants in a timely fashion Perform regular property inspections Work well independently and on a team Advise restaurant managers on technical engineering issues Report to Facilities Director and Facilities Manager

  Skills

  Reliability, Team Collaboration, Proactivity, Attention to Safety Standards, Time Management, Customer Service Orientation, Adaptability, Technical Knowledge, Problem identification, Communication Skills, Organizational Skills, Ability to Follow Instructions, Resourcefulness, Ability to Work Under Pressure, Maintenance Planning

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/717563-Restaurant-Maintenance-Technician

  First observed

  Aug 21, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/717563-Restaurant-Maintenance-Technician

  Title

  Restaurant Maintenance Technician

  Skills

  Reliability, Team Collaboration, Proactivity, Attention to Safety Standards, Time Management, Customer Service Orientation, Adaptability, Technical Knowledge, Problem identification, Communication Skills, Organizational Skills, Ability to Follow Instructions, Resourcefulness, Ability to Work Under Pressure, Maintenance Planning

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  40

  Min Value

  30

  Unit Text

  HOUR

  Currency

  USD

  Posted

  2026-08-21

  Identifier

  340601

  Description

  Hogsalt is seeking a Full Time Restaurant Maintenance Technician / Handyman to support our current restaurants in New York City . We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team. Benefits: Medical insurance 401(k) Life insurance Bonus opportunities Vision insurance Paid time off Sick pay Dining benefits Dental Insurance Training reimbursement On-the-job training Experience & Qualifications: Strong carpentry experience preferred Minimum of 5-6 years in-field experience with commercial maintenance Knowledge of kitchen equipment is preferred Individuals with hotel maintenance experience encouraged to apply Must have a valid driver's license Some HVAC/R experience is a plus Must be able to provide a reliable vehicle Hogsalt covers on-duty parking expenses Compensation for travel mileage Shift and Schedule: Must be available to work up to 40 hours per week Available to work one weekend day per week 8-hour workday from 6am- 2pm is typical Job Responsibilities: Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred Carpentry - Millwork and Furniture repair Plumbing - Toto, Crown, Everpure, T&S Electrical - Siemens, Square D, Eaton Kitchen equipment - Rational, Jade, Pitco, Southbend Drywall install and finishing Works cleanly with Silicone and Caulk Painting HVAC/R General restaurant maintenance Respond to maintenance requests from restaurants in a timely fashion Perform regular property inspections Work well independently and on a team Advise restaurant managers on technical engineering issues Report to Facilities Director and Facilities Manager

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    NY

    Address Country

    US

    Address Locality

    New York

  Valid through

  2026-11-21

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/340601-Hogsalt-MDB---NYC

  Name

  Hogsalt MDB - NYC

  Experience Requirements

  2 years

• Restaurant Manager Chicago, IL, US · ID 650118 · Pay: USD 65,000–75,000 per year

  Employment

  FULL TIME

  Posted

  Sep 21, 2026

  Valid through

  Nov 21, 2026

  Base pay

  USD 65,000–75,000 per year

  Recruiting platform

  publisher_declared

  Employer

  Small Cheval - Chicago

  Description

  Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations ! Salary negotiable + quarterly bonus structure Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience . Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: At least two years of FOH leadership experience in quick-service or full- service restaurants; prep and cooking experience preferred. Ability to identify problems and be solution-oriented regarding service and restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations. Must be able to frequently lift items weighing up to 50 pounds. Duties & Responsibilities: Progress and refine all areas of service in the restaurant. Ensure all policies and procedures are followed, including recruiting, hiring and training (including updating all training materials), 6-month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with guests, employees, and leadership. Complete general administrative tasks including: Daily opening and closing duties according to Small Cheval procedures Cash handling and processing refunds Managing and approving time cards and payroll Completing tip exchanges Maintaining restaurant facilities, equipment, and supplies, including placing product orders Assist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant. Review store financials daily to manage comps, expenses, labor, and overall revenue. Act as the “point person” for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction. Work collaboratively with the Events, Marketing and Branding, Purchasing, Culinary, and Small Cheval Director teams to promote the overall financial health of the restaurant. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any hourly position. Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? Apply directly to this ad!

  Skills

  Leadership Experience in Quick Service or Full Service Restaurants, Problem Solving Skills, Ability to Identify Service and Restaurant Operations Issues, Open Availability Including Evenings, Weekends, and Holidays, Ability to Lift Items Weighing Up to 50 Pounds, Recruiting, Hiring, and Training Experience, Employee Documentation Management, Cash Handling, Payroll Management, Ordering Supplies and Managing Equipment, Labor Management, Financial Analysis Skills, Guest Relations, Team Collaboration, Coaching and Support for Employees, Leadership, Problem Solving, Customer Service, Time Management, Attention to Detail, Communication Skills, Adaptability, Conflict Resolution, Financial Acumen, Organizational Skills, Training and Development, Interpersonal Skills, Ability to Work Under Pressure, Teamwork, Collaboration, Operational Efficiency, Positive Workplace Culture

  Experience Requirements

  2 years

  View job posting ↗

  Directly observed · confirmed Oct 22, 2026, 2:02 AM UTC

  Observed via

  https://culinaryagents.com/jobs/724643-Restaurant-Manager

  First observed

  Sep 21, 2026, 12:00 AM UTC

  Read from

  https://culinaryagents.com

  All published fields

  Source URL

  https://culinaryagents.com/jobs/724643-Restaurant-Manager

  Title

  Restaurant Manager

  Skills

  Leadership Experience in Quick Service or Full Service Restaurants, Problem Solving Skills, Ability to Identify Service and Restaurant Operations Issues, Open Availability Including Evenings, Weekends, and Holidays, Ability to Lift Items Weighing Up to 50 Pounds, Recruiting, Hiring, and Training Experience, Employee Documentation Management, Cash Handling, Payroll Management, Ordering Supplies and Managing Equipment, Labor Management, Financial Analysis Skills, Guest Relations, Team Collaboration, Coaching and Support for Employees, Leadership, Problem Solving, Customer Service, Time Management, Attention to Detail, Communication Skills, Adaptability, Conflict Resolution, Financial Acumen, Organizational Skills, Training and Development, Interpersonal Skills, Ability to Work Under Pressure, Teamwork, Collaboration, Operational Efficiency, Positive Workplace Culture

  Industry

  Hospitality

  Base pay

  Value

  Max Value

  75,000

  Min Value

  65,000

  Unit Text

  YEAR

  Currency

  USD

  Posted

  2026-09-21

  Identifier

  650118

  Description

  Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations ! Salary negotiable + quarterly bonus structure Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience . Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: At least two years of FOH leadership experience in quick-service or full- service restaurants; prep and cooking experience preferred. Ability to identify problems and be solution-oriented regarding service and restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations. Must be able to frequently lift items weighing up to 50 pounds. Duties & Responsibilities: Progress and refine all areas of service in the restaurant. Ensure all policies and procedures are followed, including recruiting, hiring and training (including updating all training materials), 6-month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with guests, employees, and leadership. Complete general administrative tasks including: Daily opening and closing duties according to Small Cheval procedures Cash handling and processing refunds Managing and approving time cards and payroll Completing tip exchanges Maintaining restaurant facilities, equipment, and supplies, including placing product orders Assist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant. Review store financials daily to manage comps, expenses, labor, and overall revenue. Act as the “point person” for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction. Work collaboratively with the Events, Marketing and Branding, Purchasing, Culinary, and Small Cheval Director teams to promote the overall financial health of the restaurant. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any hourly position. Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? Apply directly to this ad!

  Direct Apply

  Yes

  Job Location

  • Address

    Address Region

    IL

    Address Country

    US

    Address Locality

    Chicago

  Valid through

  2026-11-21

  Field sources

  Base pay

  Via

  https://culinaryagents.com/jobs/724643-Restaurant-Manager, employer's culinaryagents.com JSON-LD, https://culinaryagents.com/jobs/724643-Restaurant-Manager, description on the employer's culinaryagents.com JSON-LD: "Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations !"

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  publisher_declared

  Hiring Organization

  Source URL

  https://culinaryagents.com/entities/650118-Small-Cheval---Chicago

  Name

  Small Cheval - Chicago

  Experience Requirements

  2 years

External references