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Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.\nThe ideal Front of House Manager is passionate about hospitality, enjoys connecting with guests, takes pride in developing their team, and thrives in a hands-on, fast-paced service environment. This is an excellent opportunity for someone beginning their management career or an experienced hospitality professional looking to take the next step into a leadership role.\nResponsibilities and Essential Functions:\nOversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience\nMonitor service standards and address operational challenges proactively to maintain consistency and quality\nHandle guest feedback and resolve complaints promptly and professionally\nComplete all opening and closing duties\nDirectly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the General Manager\nOversee daily shift assignments, staff performance, and adherence to service standards\nEnsure compliance with company policies, procedures, and service standards across all team members\nDemonstrate positive leadership characteristics which inspire team members to meet and exceed standards\nAbility to perform essential job functions under pressure and maintain professionalism when working under stress\nAbility to work a flexible schedule per the needs of the business (mornings, evenings, weekends, holidays)\nEnsure that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws\nComply with Company’s policies and procedures, as well as city, state and federal laws","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10012","addressRegion":"NY","streetAddress":"55 Bond St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-09","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho","name":"Fish Cheeks - Noho","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/729909-Front-of-House-Manager"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:23.394022+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726422-Floor-Manager","@type":"JobPosting","title":"Floor Manager","skills":"Problem Solving, Communication Skills, Conflict Resolution, Time Management, Attention to Detail, Leadership, Coaching, Interpersonal Skills, Adaptability, Organizational Skills, Customer Service Orientation, Team Collaboration, Cultural Awareness, Financial Acumen, Decision Making, Performance Management, Training Development, Communication, Cultural Sensitivity, Performance Evaluation","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":80000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-28","identifier":"319445","description":"Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.\nNamed for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.\nFish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.\nFish Cheeks is looking for a Floor Manager!\nPrimary Job Responsibilities\nOperations Management\nOversee daily restaurant service operations to ensure a seamless, efficient, and exceptional guest experience\nMonitor service standards and address operational challenges proactively to maintain consistency and quality\nAct as Manager on Duty (MOD) as assigned, leading shifts and supporting staff during service\nLead all restaurant operations in the absence of the Assistant General Manager and General Manager\nComplete all opening and closing duties\nCollaborate with the Assistant General Manager and General Manager to meet financial and operational goals\nTeam Leadership & Development\nTake full responsibility for the performance and development of the service team; provide ongoing training and coaching to ensure all staff operate at company standards\nSupport recruitment, training, scheduling, and mentoring of restaurant staff\nCommit to maintaining operational excellence and actively pursue profit expansion through efficient and effective management practices\nSupport front-of-house payroll administration, ensuring timecards are accurate, breaks are properly adhered to, and time-off requests are reviewed and submitted weekly within established deadlines\nSupport FOH onboarding administration, ensuring all required payroll and employment documentation is completed, submitted, and approved prior to an employee’s first paid shiftExecute administrative tasks such as staff timekeeping and sales data entry\nClient/Guest Service\nHandle guest feedback and resolve complaints promptly and professionally\nSupervisory Responsibilities\nDirectly supervises FOH staff, including servers, hosts, maitre d’s, bartenders, and support staff, and provides leadership to BOH teams in collaboration with the Assistant General Manager and General Manager\nOversee daily shift assignments, staff performance, and adherence to service standards\nConduct trainings, coaching and performance evaluations to support staff development and retention\nEnsure compliance with company policies, procedures, and service standards across all team members\nFish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10012","addressRegion":"NY","streetAddress":"55 Bond St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-10-28","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho","name":"Fish Cheeks - Noho","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726422-Floor-Manager"],"first_observed_at":"2026-09-28T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:24.184953+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726144-Delivery-Attendant","@type":"JobPosting","title":"Delivery Attendant","skills":"Attention to Detail, Time Management, Strong Work Ethic, Effective Communication, Team Collaboration, Adaptability, Customer Service Orientation, Problem Solving Skills, Organizational Skills, Ability to Work Under Pressure, Cultural Awareness, Knowledge of Food Safety Standards, Experience With Online Delivery Platforms, Ability to Follow Instructions, Physical Stamina, Teamwork, Knowledge of Thai Cuisine, Communication Skills, Reliability, Work Ethic","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-26","identifier":"712912","description":"Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location opened May 2025 in Williamsburg, Brooklyn.\nNamed for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.\nFish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.\nFISH CHEEKS Williamsburg is looking for an experienced delivery attendant!\nQualifications:\n1+ years food service or restaurant experience\nAbility to name dishes as they are dropped\nGood employment record that shows commitment\nAbility to move with urgency\nAbility to multitask in a fast paced environment\nResponsibilities Include:\nAccurately packing all dishes ordered to-go and through online delivery platforms\nClear communication with kitchen expo\nMaintenance of Toast orders with kitchen expo\nStocking, cleaning and other sidework tasks\nTidy maintenance of food pass\nAdhering to all restaurant standards of runner station and cleanliness\nThis position is ideal for someone with food service experience looking to pick up extra work on evenings and weekends.\nFish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-10-26","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/712912-Fish-Cheeks---Williamsburg","name":"Fish Cheeks - Williamsburg","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726144-Delivery-Attendant"],"first_observed_at":"2026-09-26T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:24.233952+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/725789-Barback","@type":"JobPosting","title":"Barback","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":25,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-25","identifier":"319445","description":"Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.\nNamed for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.\nFish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.\nFish Cheeks is looking for a reliable, detail-oriented Part-Time Barback to support both our bar production program and guest-facing service . This is a hybrid role ideal for someone who is equally comfortable working independently on precise bar prep and moving with urgency during a busy service.\nProduction Shifts: $25/hour, untipped\nGuest-Facing Service Shifts: $11.65/hour + tips\nBar Production & Prep\nPrepare syrups, juices, garnishes, batches, and all other bar prep items according to exact recipes and established standards.\nMaintain full knowledge and understanding of bar prep recipes to ensure quality and consistency across every batch.\nProduce prep items efficiently and accurately, with zero compromise on quality or consistency.\nTrack par levels, identify low stock or shortages, and communicate ordering and production needs to management.\nMaintain NY DOH standards of cleanliness and sanitation throughout all bar prep, storage, and production areas, including refrigeration, tools, equipment, and containers.\nKeep production and storage areas organized, properly labeled, and ready for service.\nService & Bar Support\nSupport bartenders throughout service by maintaining a clean, organized, and fully stocked bar.\nReplenish ice, glassware, garnishes, juices, mixers, and other service items with urgency.\nAnticipate the needs of the bar and proactively restock before items run low.\nMaintain cleanliness and organization throughout service, including bar stations, glassware, tools, and surrounding work areas.\nWork efficiently in a high-volume environment while remaining aware of guests and maintaining a professional, hospitality-focused presence.\nAssist the bar and service team wherever needed to ensure a smooth and successful service.\nQualifications\nStrong understanding of basic bar prep techniques, including juicing, batching, syrup making, proper storage, and sanitation.\nAttention to detail and consistency.\nAbility to follow recipes precisely and maintain established quality standards.\nAbility to work independently and effectively manage multiple prep lists and priorities.\nOrganized, reliable, communicative, and team-oriented.\nPrevious barback, bar prep, kitchen prep, or high-volume restaurant experience is strongly preferred.\nWhat We're Looking For\nThe right candidate understands that production and service require two different skill sets—and takes pride in both . We are looking for someone who can work independently and methodically during prep while bringing urgency, awareness, and teamwork to a busy service.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10012","addressRegion":"NY","streetAddress":"55 Bond St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-10-25","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/725789-Barback","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/725789-Barback","description on the employer's culinaryagents.com JSON-LD: \"Production Shifts: $25/hour, untipped\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.65,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Guest-Facing Service Shifts: $11.65/hour + tips\" -- the description attaches $11.65 to \"tips\": not pay"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/319445-Fish-Cheeks---Noho","name":"Fish Cheeks - Noho","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/725789-Barback"],"first_observed_at":"2026-09-25T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:24.932964+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726039-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Time Management, Teamwork, Ability to Work Under Pressure, Knowledge of Food Safety Standards, Organizational Skills, Ability to Follow Instructions, Multitasking, Communication Skills, Culinary Knowledge, Sanitation Awareness, Quality Control, Customer Service Orientation, Commitment to Continuous Improvement, Attention to Detail, Adaptability, Problem Solving, Culinary Creativity, Knowledge of food safety practices, Collaboration With Kitchen Staff, Passion for culinary arts, Ability to work in a fast paced environment, Teamwork and Collaboration Skills, Time Management Skills, Adaptability to Different Kitchen Equipment, Ability to Multitask, Strong Work Ethic, Problem Solving Skills, Creativity in Food Presentation, Collaboration, Passion for cooking","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-25","identifier":"712912","description":"****Especially seeking candidates with wok experience****\nFish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.\nNamed for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.\nFish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.\nWe are looking for a passionate and motivated Line Cook to join our restaurant team, candidates with wok experience will be considered first! Compensation varies between $20 and $24 depending on experience.\nDuties & Responsibilities:\nPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, ovens, grills, fryers and a variety of other kitchen equipment.\nAssumes 100% responsibility for quality of products served.\nKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.\nPreps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.\nPortions food products prior to cooking according to standard portion sizes and recipe specifications.\nMaintains a clean and sanitary work station area in all kitchen areas.\nFollows proper plate presentation and garnish set up for all dishes.\nFollow sanitation guidelines set forth by Health Department\nHandles, stores and rotates all products properly.\nAssists in food prep assignments during off-peak periods as needed.\nCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.\nPerforms other related duties as assigned by the Chef or manager-on-duty.\nQualifications:\nA minimum of 3 years of experience in kitchen preparation and cooking.\nMust be able to communicate clearly with managers, kitchen and dining room personnel.\nWok experience preferred - if you have this skill set please message us\nFood Handlers permit","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-10-25","field_sources":{"url":{"via":["https://culinaryagents.com/jobs/726039-Line-Cook","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"},"baseSalary":{"via":["https://culinaryagents.com/jobs/726039-Line-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/726039-Line-Cook","description on the employer's culinaryagents.com JSON-LD: \"We are looking for a passionate and motivated Line Cook to join our restaurant team, candidates with wok experience will be considered first! Compensation varies between $20 and $24 depending on experience.\""],"basis":"publisher_declared"},"datePosted":{"via":["https://culinaryagents.com/jobs/726039-Line-Cook","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://culinaryagents.com/jobs/727957-Line-Cook","source":"employer's culinaryagents.com JSON-LD"},{"value":"https://culinaryagents.com/jobs/729910-Line-Cook","source":"employer's culinaryagents.com JSON-LD"},{"value":"https://culinaryagents.com/jobs/731727-Line-Cook","source":"employer's culinaryagents.com JSON-LD"}],"selected_source":"employer's culinaryagents.com JSON-LD"},"baseSalary":{"reason":"sources disagree; the value more independent sources state is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":27,"minValue":21,"unitText":"HOUR"},"currency":"USD"},"source":"employer's culinaryagents.com JSON-LD"}],"selected_source":"employer's culinaryagents.com JSON-LD"},"datePosted":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-10-03","source":"employer's culinaryagents.com JSON-LD"},{"value":"2026-10-11","source":"employer's culinaryagents.com JSON-LD"},{"value":"2026-10-18","source":"employer's culinaryagents.com JSON-LD"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/712912-Fish-Cheeks---Williamsburg","name":"Fish Cheeks - Williamsburg","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726039-Line-Cook"],"first_observed_at":"2026-09-25T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:23.593608+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724643-Restaurant-Manager","@type":"JobPosting","title":"Restaurant Manager","skills":"Leadership Experience in Quick Service or Full Service Restaurants, Problem Solving Skills, Ability to Identify Service and Restaurant Operations Issues, Open Availability Including Evenings, Weekends, and Holidays, Ability to Lift Items Weighing Up to 50 Pounds, Recruiting, Hiring, and Training Experience, Employee Documentation Management, Cash Handling, Payroll Management, Ordering Supplies and Managing Equipment, Labor Management, Financial Analysis Skills, Guest Relations, Team Collaboration, Coaching and Support for Employees, Leadership, Problem Solving, Customer Service, Time Management, Attention to Detail, Communication Skills, Adaptability, Conflict Resolution, Financial Acumen, Organizational Skills, Training and Development, Interpersonal Skills, Ability to Work Under Pressure, Teamwork, Collaboration, Operational Efficiency, Positive Workplace Culture","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":65000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"650118","description":"Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations !\nSalary negotiable + quarterly bonus structure\nOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience . Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.\nWe offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!\nExperience & Qualifications:\nAt least two years of FOH leadership experience in quick-service or full- service restaurants; prep and cooking experience preferred.\nAbility to identify problems and be solution-oriented regarding service and restaurant operations.\nMust have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations.\nMust be able to frequently lift items weighing up to 50 pounds.\nDuties & Responsibilities:\nProgress and refine all areas of service in the restaurant.\nEnsure all policies and procedures are followed, including recruiting, hiring and training (including updating all training materials), 6-month employee reviews, progressive discipline, and any other employee documentation.\nCommunicate professionally and confidently with guests, employees, and leadership.\nComplete general administrative tasks including:\nDaily opening and closing duties according to Small Cheval procedures\nCash handling and processing refunds\nManaging and approving time cards and payroll\nCompleting tip exchanges\nMaintaining restaurant facilities, equipment, and supplies, including placing product orders\nAssist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant.\nReview store financials daily to manage comps, expenses, labor, and overall revenue.\nAct as the “point person” for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction.\nWork collaboratively with the Events, Marketing and Branding, Purchasing, Culinary, and Small Cheval Director teams to promote the overall financial health of the restaurant.\nProvide consistent coaching and support for all hourly employees, and possess the ability to fill into any hourly position.\nSmall Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.\nReady to join our team?\nApply directly to this ad!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"IL","addressCountry":"US","addressLocality":"Chicago"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724643-Restaurant-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724643-Restaurant-Manager","description on the employer's culinaryagents.com JSON-LD: \"Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations !\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/650118-Small-Cheval---Chicago","name":"Small Cheval - Chicago","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724643-Restaurant-Manager"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T02:02:27.032112+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/717563-Restaurant-Maintenance-Technician","@type":"JobPosting","title":"Restaurant Maintenance Technician","skills":"Reliability, Team Collaboration, Proactivity, Attention to Safety Standards, Time Management, Customer Service Orientation, Adaptability, Technical Knowledge, Problem identification, Communication Skills, Organizational Skills, Ability to Follow Instructions, Resourcefulness, Ability to Work Under Pressure, Maintenance Planning","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":40,"minValue":30,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-21","identifier":"340601","description":"Hogsalt is seeking a Full Time Restaurant Maintenance Technician / Handyman to support our current restaurants in New York City .\nWe are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. 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DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":2,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":2,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":2,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":2,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":2,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":2,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":2,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":2,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":2,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":2,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":2,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":2,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":2,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":2,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":2,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":2,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":2,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":2,"locationsWithStore":0},{"read":"present","label":"SpotHopper","detail":"the location carries this platform's store identifier (spothopper_spot_id 57755); 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