Clark's Oyster Bar & Restaurant Serving The Freshest Seafood

Description

Company Overview José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Job Summary The Barback at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities Work in team-oriented, fast-paced, guest-centric environment Partner with team members to serve food and beverages that exceed guests’ expectations Properly clear, sanitize, and reset tables using a tray within a timely manner Fill ice bins as needed Assist in deep cleaning bar when needed Maintain wine/liquor/beer pars Follow opening, running, and closing sidework responsibilities Retrieve water specified by colleagues and pour for guests Carry food to guests in a timely manner, speaking to the rule of threes upon delivery Provide friendly, attentive, and efficient service Ability to carry a minimum of 40 lbs. when needed Memorize and comprehend all menu descriptions Run and present food to guests speaking on specified menu descriptions/language Maintain cleanliness + sanitization of tables and work spaceHola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. Polish glass and silver for guest service. Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. Transport dishes and other tableware to kitchen for cleaning. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Assist bartenders by offering refills on non-alcoholic beverages when needed. Produce fresh juices as needed.Keep beverage storage areas neat and organized. Change kegs and bag in the box as needed. Inform management of inventory changes. Perform general cleaning tasks while adhering to health and safety standards. Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Job Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility Passion for hospitality, guest engagement, and serving others 1 year full-service, high volume restaurant experience in a front of house position Strong understanding of communication skills to build trusting relationships with colleagues and guests Must be able to walk up and down stairs - stand for 8 to 10 hours at a time Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure A yearning to grow and learn Have a strong work ethic while leading by example A basic understanding of classic cookery Previous experience with restaurant point-of-sales (POS) systems Culinary and/or Beverage Degree/Certification, a plus Hospitality Degree/Certification, a plus Abilities & Working Conditions Knowledge of appropriate table settings and service ware. Train current and new employees following the JAG training guidelines to achieve high performance. Thorough knowledge of menu items and service procedures. Ability to take direction and work in a team environment and to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment. JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.

Skills

Strong Communication Skills, Ability to Work Under Pressure, Positive Attitude, Willingness to learn and grow, Strong Work Ethic, Ability to follow directions, Time Management Skills, Attention to Detail, Customer Service Orientation, Adaptability, Ability to work in a fast paced environment, Team leadership skills, Inventory Management Skills, Basic Culinary Knowledge, Understanding of Health and Safety Standards, Adaptability to Changing Situations, Ability to Follow Health and Safety Standards, Leadership By Example, Organizational Skills, Ability to Build Trusting Relationships, Flexibility in scheduling, Knowledge of Beverage Preparation

Experience Requirements

1 year

Description

COCKTAIL SERVER - The Bazaar Bar for Jose Andres Group, at The Ritz-Carlton New York, NoMad Pay Rate: $17.00 per hour plus tips (tip credit applies) Company Overview José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Job Summary The Cocktail Server at Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities Work in team-oriented, fast-paced, guest-centric environment Partner with team members to serve food and beverages that exceed guests’ expectations Carry beverages on tray Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware Provide friendly, attentive, and efficient service Deliver wine service as detailed by Management Carry food to guests in a timely manner, speaking to the rule of threes upon delivery Follow opening, running, and closing sidework responsibilities Ability to carry a minimum of 40 lbs. when needed Guide guests through menu while demonstrating memorization of food and beverage menus Memorize and comprehend allergens within menu to aid guests in deciding correct items Maintain cleanliness + sanitization of tables and work space Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility Passion for hospitality, guest engagement, and serving others 1 - 2 years full-service, high volume restaurant experience in a server position Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods. Strong understanding of communication skills to build trusting relationships with colleagues and guests Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure A yearning to grow and learn Have a strong work ethic while leading by example Must be able to walk up and down stairs - stand for 8 to 10 hours at a time A basic understanding of classic cookery, wine, beer, and cocktails Previous experience with restaurant point-of-sales(POS) systems Culinary and/or Beverage Degree/Certification, a plus Hospitality Degree/Certification, a plus Abilities & Working Conditions Knowledge of appropriate table settings and service ware. Train current and new employees following the JAG training guidelines to achieve high performance. Thorough knowledge of menu items and service procedures. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.

Skills

Teamwork, Efficiency, Attention to Detail, Time Management, Customer Service Orientation, Adaptability, Problem Solving, Multitasking, Ability to Work Under Pressure, Training and Mentoring Skills, Sales Skills, Knowledge of Food Safety and Sanitation, Ability to Memorize and Comprehend Information, Interpersonal Skills

Experience Requirements

1 year