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Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.\nJob Responsibilities\nWork in team-oriented, fast-paced, guest-centric environment\nPartner with team members to serve food and beverages that exceed guests’ expectations\nProperly clear, sanitize, and reset tables using a tray within a timely manner\nFill ice bins as needed\nAssist in deep cleaning bar when needed\nMaintain wine/liquor/beer pars\nFollow opening, running, and closing sidework responsibilities\nRetrieve water specified by colleagues and pour for guests\nCarry food to guests in a timely manner, speaking to the rule of threes upon delivery\nProvide friendly, attentive, and efficient service\nAbility to carry a minimum of 40 lbs. when needed\nMemorize and comprehend all menu descriptions\nRun and present food to guests speaking on specified menu descriptions/language\nMaintain cleanliness + sanitization of tables and work spaceHola! 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Inform management of inventory changes.\nPerform general cleaning tasks while adhering to health and safety standards.\nPerform other duties as requested, such as cleaning unexpected spills and executing special guest requests.\nWhat you can expect from us:\nCompetitive Pay with industry leading benefits\nAccess to Medical, Dental, Vision, 401k, and even insurance for your pets\n50% off food at any of our restaurants\nFlexible Schedules\nFun, Dynamic, Innovative atmosphere\nEducation Assistance/Tuition Reimbursement\nCareer Advancement opportunities\nJob Requirements\nOpen availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility\nPassion for hospitality, guest engagement, and serving others\n1 year full-service, high volume restaurant experience in a front of house position\nStrong understanding of communication skills to build trusting relationships with colleagues and guests\nMust be able to walk up and down stairs - stand for 8 to 10 hours at a time\nMaintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure\nA yearning to grow and learn\nHave a strong work ethic while leading by example\nA basic understanding of classic cookery\nPrevious experience with restaurant point-of-sales (POS) systems\nCulinary and/or Beverage Degree/Certification, a plus\nHospitality Degree/Certification, a plus\nAbilities & Working Conditions\nKnowledge of appropriate table settings and service ware.\nTrain current and new employees following the JAG training guidelines to achieve high performance.\nThorough knowledge of menu items and service procedures.\nAbility to take direction and work in a team environment and to work calmly and effectively under pressure.\nMust have problem solving abilities, be self-motivated, and organized.\nThis position will spend 100% of the time standing or walking.\nMust be able to stand and exert well-paced mobility for up to 8 hours in length.\nMust be able to exert a well-paced ability to maneuver between functions occurring simultaneously.\nMust be able to lift up to 15 lbs. on a regular and continuing basis.\nMay be required to lift trays of food or food items weighing up to 30 lbs. occasionally.\nRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.\nTalking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.\nRequires manual dexterity to use and operate all necessary equipment.\nJOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/605791-Jose-Andres-Group---New-York","name":"Jose Andres Group - New York","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732761-Barback---Bazaar-Bar"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:48.292531+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4602218","@type":"JobPosting","title":"Procurement Coordinator","datePosted":"2026-10-20","identifier":"4602218","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4602218"],"first_observed_at":"2026-10-20T21:12:28+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/731425-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Knife Skills, Food Safety Knowledge, Prepping Ingredients, Food Handler Certification, Ability to work in a fast paced environment, Collaboration skills, Attention to Detail, Adaptability, Problem Solving Skills, Ability to Follow Instructions, Customer Service Orientation, Team Leadership, Quality Assessment Skills, Food preparation skills, Inventory Management Skills, Cleaning and Sanitation Skills, Time efficiency, Willingness to Learn","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":15,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-16","identifier":"521134","description":"Clark's Houston is hiring! You should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.\nDuties and responsibilities include:\nAssisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.\nPreparing all foods as directed by the head chef and company standards.\nPlating and garnishing meal items in accordance with the instructions provided by the head cook.\nCollaborating with cooks to ensure that all given tasks are completed in a timely manner.\nEnsuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.\nEnsuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.\nAdhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.\nAssessing the quality of delivered food supplies to ensure that it meets restaurant standards.\nMinimum Qualifications (Knowledge, Skills, and Abilities):\nMinimum 1-year cooking experience required\nActive Food Handlers certificate required\nHigh School Diploma or equivalent preferred\nSound knowledge of food health and safety regulations\nAbility to work as part of a team and in a fast-paced environment\nExcellent communication and leadership skills\nAbility to prioritize job duties and manage time effectively\nBenefits and Perks:\nHealth Benefits, Paid Time Off, Paid Holidays for Full Time Employees\nRestaurant, and Retail Discounts\nWine Education Reimbursement\nReferral Incentives\nVolunteer Opportunities\nCareer Advancement Opportunities Physical Requirements:\nProlonged periods of being on your feet per shift.\nMust be able to lift up to 50 pounds at a time.\nMust be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"77006","addressRegion":"TX","streetAddress":"3807 Montrose Blvd","addressCountry":"US","addressLocality":"Houston"}}],"validThrough":"2026-11-15","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/521134-Clark%2527s-Houston","name":"Clark's Houston","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/731425-Line-Cook"],"first_observed_at":"2026-10-16T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:30.724287+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/731422-Pastry-Cook","@type":"JobPosting","title":"Pastry Cook","skills":"Knife Skills, Food Safety Knowledge, Prepping Ingredients, Food Handler Certification, Ability to Work Under Pressure, Attention to Detail, Creativity in Food Presentation, Adaptability to Changing Tasks, Problem Solving Skills, Ability to Follow Instructions, Team Collaboration, Customer Service Orientation, Physical Stamina, Ability to Handle Multiple Tasks, Knowledge of food safety practices, Time efficiency, Inventory Management Skills, Quality Control, Commitment to Continuous Learning, Collaboration With Team Members, Adaptability to Changing Environments, Ability to Handle Stress, Knowledge of Food Rotation Practices, Ability to Assess Food Quality, Strong Work Ethic, Ability to Maintain Cleanliness and Hygiene, Ability to work in a fast paced environment, Collaboration With Chefs, Attention to Detail in Food Preparation, Stock Management Skills, Cleaning and Sanitation Skills, Quality Assessment Skills, Physical Stamina for Prolonged Periods on Feet, Ability to Lift Heavy Items, Commitment to Reducing Food Wastage, Understanding of Kitchen Safety Protocols, Willingness to Learn and Grow in the Role","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21,"minValue":16,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-16","identifier":"521134","description":"Clark's Houston is hiring! You should be knowledgeable of various pastry techniques and have a passion for food. Ultimately, an exceptional pastry cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.\nDuties and responsibilities include:\nAssisting in preparing all bread production and deesert prep.\nPreparing all foods as directed by the head pastry chef and company standards.\nPlating and garnishing meal items in accordance with the instructions provided by the pastry chef.\nCollaborating with chefs to ensure that all given tasks are completed in a timely manner.\nEnsuring that pastry station is adequately stocked with the necessary ingredients and equipment.\nEnsuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.\nAdhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.\nAssessing the quality of delivered food supplies to ensure that it meets restaurant standards.\nMinimum Qualifications (Knowledge, Skills, and Abilities):\nMinimum 1-year pastry experience required\nActive Food Handlers certificate required\nHigh School Diploma or equivalent preferred\nSound knowledge of food health and safety regulations\nAbility to work as part of a team and in a fast-paced environment\nExcellent communication and leadership skills\nAbility to prioritize job duties and manage time effectively\nBenefits and Perks:\nHealth Benefits, Paid Time Off, Paid Holidays for Full Time Employees\nRestaurant, and Retail Discounts\nWine Education Reimbursement\nReferral Incentives\nVolunteer Opportunities\nCareer Advancement Opportunities Physical Requirements:\nProlonged periods of being on your feet per shift.\nMust be able to lift up to 50 pounds at a time.\nMust be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"77006","addressRegion":"TX","streetAddress":"3807 Montrose Blvd","addressCountry":"US","addressLocality":"Houston"}}],"validThrough":"2026-11-15","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/521134-Clark%2527s-Houston","name":"Clark's Houston","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/731422-Pastry-Cook"],"first_observed_at":"2026-10-16T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:40.855162+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4583389","@type":"JobPosting","title":"Sous Chef, MML Hospitality California","datePosted":"2026-10-13","identifier":"4583389","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4583389"],"first_observed_at":"2026-10-13T19:26:50+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4583349","@type":"JobPosting","title":"Executive Chef, MML Hospitality California","datePosted":"2026-10-13","identifier":"4583349","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality, California"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4583349"],"first_observed_at":"2026-10-13T19:22:16+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4582868","@type":"JobPosting","title":"Service Manager, Clark's Austin","datePosted":"2026-10-13","identifier":"4582868","publisherSource":"paylocity","publisherJobLocation":"Clark's Austin"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4582868"],"first_observed_at":"2026-10-13T18:15:42+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4580359","@type":"JobPosting","title":"Social Event Sales Manager","datePosted":"2026-10-12","identifier":"4580359","publisherSource":"paylocity","publisherJobLocation":"Hotel Saint Vincent"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4580359"],"first_observed_at":"2026-10-12T21:32:33+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4508662","@type":"JobPosting","title":"Housekeeping Manager","datePosted":"2026-10-08","identifier":"4508662","publisherSource":"paylocity","publisherJobLocation":"Hotel Saint Vincent"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4508662"],"first_observed_at":"2026-10-08T15:09:38+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4567126","@type":"JobPosting","title":"General Manager, Easy Tiger South Lamar","datePosted":"2026-10-07","identifier":"4567126","publisherSource":"paylocity","publisherJobLocation":"Easy Tiger - 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Sixth & Blanco","datePosted":"2026-09-24","identifier":"4309394","publisherSource":"paylocity","publisherJobLocation":"Sixth & Blanco"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4309394"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4308639","@type":"JobPosting","title":"Hotel General Manager, Aspen Chalet","datePosted":"2026-09-24","identifier":"4308639","publisherSource":"paylocity","publisherJobLocation":"Aspen Chalet"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4308639"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4309412","@type":"JobPosting","title":"Hotel General Manager, Sixth & Blanco","datePosted":"2026-09-24","identifier":"4309412","publisherSource":"paylocity","publisherJobLocation":"Sixth & Blanco"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4309412"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4310256","@type":"JobPosting","title":"Human Resources Director, Aspen Chalet","datePosted":"2026-09-24","identifier":"4310256","publisherSource":"paylocity","publisherJobLocation":"Aspen Chalet"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4310256"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3949228","@type":"JobPosting","title":"Lead Baker, Swedish Hill Bakery","datePosted":"2026-09-24","identifier":"3949228","publisherSource":"paylocity","publisherJobLocation":"Swedish Hill Bakery"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3949228"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4487864","@type":"JobPosting","title":"Service Manager, June's All Day - Dallas","datePosted":"2026-09-24","identifier":"4487864","publisherSource":"paylocity","publisherJobLocation":"June's All Day - Dallas"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4487864"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4487876","@type":"JobPosting","title":"Sous Chef, June's All Day - Dallas","datePosted":"2026-09-24","identifier":"4487876","publisherSource":"paylocity","publisherJobLocation":"June's All Day - Dallas"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4487876"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4332483","@type":"JobPosting","title":"Uniform and Merchandise Programs Coordinator","datePosted":"2026-09-24","identifier":"4332483","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4332483"],"first_observed_at":"2026-09-24T22:02:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/722732-Sous-Chef","@type":"JobPosting","title":"Sous Chef","skills":"Ability to Work Under Pressure, Mentoring skills, Team Motivation, Attention to Detail, Problem Solving Skills, Adaptability, Customer Service Orientation, Creativity in Menu Development, Collaboration With Executive Chef, Ability to Train New Employees, Commitment to Quality Standards, Flexibility in scheduling, Ability to Follow Health Regulations, Positive Attitude","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":82000,"minValue":74000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-14","identifier":"670901","description":"About MML Hospitality\nAt McGuire Moorman Lambert Hospitality, we create memorable experiences by thoughtfully blending food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country.\nAbout Clark’s Oyster Bar\nClark’s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality. Clark’s Menlo Park brings the spirit of the original Austin restaurant to Northern California, offering thoughtfully prepared food in a polished yet approachable setting.\nAbout the Role\nClark’s Menlo Park is seeking an experienced and passionate Sous Chef to support the Executive Chef in leading daily kitchen operations. This position plays an important role in maintaining food quality, developing the culinary team, managing costs, and ensuring an organized and efficient service.\nThe ideal candidate is a hands-on leader with strong culinary fundamentals, experience working with seafood, and the ability to remain calm and organized in a high-volume kitchen. This individual should enjoy mentoring others, maintaining high standards, and contributing to a positive and accountable kitchen culture.\nWhat You’ll Do\nSupport the Executive Chef in overseeing daily kitchen operations.\nLead and motivate the culinary team during preparation and service.\nMaintain consistency in food quality, presentation, portioning, and execution.\nEnsure recipes, preparation methods, and plating standards are followed.\nAssist with scheduling, training, coaching, and performance management.\nParticipate in interviewing, hiring, and onboarding culinary team members.\nSupport ordering, inventory management, food-cost controls, and waste reduction.\nMaintain appropriate staffing and production levels based on business needs.\nEnsure proper receiving, storage, labeling, and rotation of products.\nWork closely with the Executive Chef on menu development and seasonal offerings.\nMaintain a clean, organized, and food-safe kitchen.\nEnsure compliance with health department regulations and company standards.\nSupport private events, holidays, and special restaurant programming.\nContribute to a workplace culture centered on teamwork, accountability, and continuous learning.\nWhat We’re Looking For\nAt least three years of progressive culinary experience, including experience in a leadership role.\nPrevious experience as a Sous Chef, Junior Sous Chef, Kitchen Manager, or comparable culinary leader.\nExperience working in a high-quality, high-volume restaurant environment.\nStrong knowledge of seafood preparation, including fish fabrication and shellfish handling.\nKnowledge of kitchen operations, inventory, ordering, food costs, and labor management.\nStrong organizational, communication, and time-management skills.\nA hands-on leadership style and willingness to work alongside the team.\nAbility to coach employees and provide clear, constructive feedback.\nAbility to remain calm, organized, and solutions-focused during busy service periods.\nWorking knowledge of food safety and sanitation requirements.\nFlexible availability, including evenings, weekends, and holidays.\nPhysical Requirements\nAbility to stand and work for extended periods.\nAbility to lift and carry up to 50 pounds.\nAbility to safely operate commercial kitchen equipment.\nAbility to work in an environment that includes heat, cold, and changing temperatures.\nWhy You’ll Want to Work for MML\nCompetitive salary and bonus potential\nMedical, dental, and vision insurance\nPaid time off\nDisability and life insurance\nRetirement benefits\nParental leave\nMML property discounts\nBeverage education reimbursement\nAdvancement and professional-development opportunities\nCommunity-service opportunities\nRelocation assistance, when applicable\nMML Hospitality is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94025","addressRegion":"CA","addressCountry":"US","addressLocality":"West Menlo Park"}}],"validThrough":"2026-11-14","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/670901-Clark%2527s---Menlo-Park","name":"Clark's - Menlo Park","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/722732-Sous-Chef"],"first_observed_at":"2026-09-14T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:42.636200+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/699042-Server","@type":"JobPosting","title":"Server","skills":"Proactive Team Player, Strong Work Ethic, Detail Oriented, Passion for hospitality, Menu Knowledge, Sales Skills, Effective Communication, Ability to Maintain Clean and Safe Work Environment, Ability to Lift and Carry Items Up to 25 Pounds, Ability to Move Quickly and Efficiently, Manual Dexterity, Adaptability to Fast Paced Environments, Ability to Handle Varying Levels of Noise, Ability to Work in Indoor and Outdoor Environments, Willingness to Learn, Ability to Handle Multiple Tasks, Adaptability to Fast Paced Environment, Customer Engagement, Problem Solving Skills, Team Collaboration, Time Management","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17.55,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-27","identifier":"670901","description":"About Us\nClark’s Oyster Bar, part of MML Hospitality, opened in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we've loved bringing the Clark’s experience to this vibrant community over the last year. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we are already a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.\nIf you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.\nJob Summary:\nAs a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!\nDuties and Responsibilities:\nMaintain standards of food and beverage quality and standards of service.\nDemonstrate menu knowledge and sales skills, answering questions, and making suggestions.\nRelay orders to the kitchen and beverage services.\nCommunicate with other staff and management regarding the needs of guests.\nComplete all side work as assigned.\nMaintain a clean and safe work environment.\nMinimum Qualifications (Knowledge, Skills, and Abilities):\nAt least 1 year of server experience.\nCurrent California Food Handler’s and RBS certification required.\nExcellent customer service and people skills required\nHigh School Diploma or equivalent preferred\nGood working knowledge of beverages and a willingness to learn\nAbility to prioritize job duties and manage time effectively\nAbility to read menus, safety documents, etc.\nPrior experience with POS systems\nBenefits and Perks:\nHealth Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees\nRestaurant Discounts\nWine Education Reimbursement\nReferral Incentives\nVolunteer Opportunities\nCareer Advancement Opportunities\nSick Pay in accordance with California’s Sick Leave Law\nPhysical Requirements:\nAbility to stand and walk for prolonged periods\nFrequent reaching, bending, and stooping required to serve guests and perform side work.\nMust be able to lift and carry items up to 25 pounds regularly, such as trays with food and beverages.\nAbility to move quickly and efficiently between dining and kitchen areas.\nManual dexterity required for handling small items (e.g., glassware, silverware) and operating point-of-sale (POS) systems.\nWork is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.\nMust be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94025","addressRegion":"CA","addressCountry":"US","addressLocality":"West Menlo Park"}}],"validThrough":"2026-11-20","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/670901-Clark%2527s---Menlo-Park","name":"Clark's - Menlo Park","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/699042-Server"],"first_observed_at":"2026-05-27T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:41.548521+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/696167-Cocktail-Server---Bazaar-Bar","@type":"JobPosting","title":"Cocktail Server - Bazaar Bar","skills":"Teamwork, Efficiency, Attention to Detail, Time Management, Customer Service Orientation, Adaptability, Problem Solving, Multitasking, Ability to Work Under Pressure, Training and Mentoring Skills, Sales Skills, Knowledge of Food Safety and Sanitation, Ability to Memorize and Comprehend Information, Interpersonal Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-14","identifier":"605791","description":"COCKTAIL SERVER - The Bazaar Bar for Jose Andres Group, at The Ritz-Carlton New York, NoMad\nPay Rate: $17.00 per hour plus tips (tip credit applies)\nCompany Overview\nJosé Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.\nJob Summary\nThe Cocktail Server at Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.\nJob Responsibilities\nWork in team-oriented, fast-paced, guest-centric environment\nPartner with team members to serve food and beverages that exceed guests’ expectations\nCarry beverages on tray\nAccurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware\nProvide friendly, attentive, and efficient service\nDeliver wine service as detailed by Management\nCarry food to guests in a timely manner, speaking to the rule of threes upon delivery\nFollow opening, running, and closing sidework responsibilities\nAbility to carry a minimum of 40 lbs. when needed\nGuide guests through menu while demonstrating memorization of food and beverage menus\nMemorize and comprehend allergens within menu to aid guests in deciding correct items\nMaintain cleanliness + sanitization of tables and work space\nRequirements\nOpen availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility\nPassion for hospitality, guest engagement, and serving others\n1 - 2 years full-service, high volume restaurant experience in a server position\nAbility to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.\nStrong understanding of communication skills to build trusting relationships with colleagues and guests\nMaintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure\nA yearning to grow and learn\nHave a strong work ethic while leading by example\nMust be able to walk up and down stairs - stand for 8 to 10 hours at a time\nA basic understanding of classic cookery, wine, beer, and cocktails\nPrevious experience with restaurant point-of-sales(POS) systems\nCulinary and/or Beverage Degree/Certification, a plus\nHospitality Degree/Certification, a plus\nAbilities & Working Conditions\nKnowledge of appropriate table settings and service ware.\nTrain current and new employees following the JAG training guidelines to achieve high performance.\nThorough knowledge of menu items and service procedures.\nMust be able to stand and exert well-paced mobility for up to 8 hours in length.\nMust be able to exert a well-paced ability to maneuver between functions occurring simultaneously.\nMust be able to lift up to 15 lbs. on a regular and continuing basis.\nMay be required to lift trays of food or food items weighing up to 30 lbs. occasionally.\nRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.\nTalking and hearing occur continuously in the process of communicating with guests and employees.\nRequires manual dexterity to use and operate all necessary equipment.\nIn Return, We Offer You\nCompetitive hourly pay with opportunities for cross-training and advancement\nEligible health & wellness benefits (for qualifying positions)\nEmployee dining and partner discounts\nGrowth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-20","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/696167-Cocktail-Server---Bazaar-Bar","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/696167-Cocktail-Server---Bazaar-Bar","description on the employer's culinaryagents.com JSON-LD: \"Pay Rate: $17.00 per hour plus tips (tip credit applies)\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/605791-Jose-Andres-Group---New-York","name":"Jose Andres Group - New York","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/696167-Cocktail-Server---Bazaar-Bar"],"first_observed_at":"2026-05-14T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:09:48.691676+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/4115561","@type":"JobPosting","title":"Executive Sous Chef, MML Hospitality","datePosted":"2026-04-24","identifier":"4115561","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/4115561"],"first_observed_at":"2026-04-24T18:17:34+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3392767","@type":"JobPosting","title":"General Manager, MML Hospitality","datePosted":"2026-04-16","identifier":"3392767","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3392767"],"first_observed_at":"2026-04-16T16:42:16+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/3392776","@type":"JobPosting","title":"Assistant General Manager, MML Hospitality","datePosted":"2026-04-16","identifier":"3392776","publisherSource":"paylocity","publisherJobLocation":"MML Hospitality"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/3392776"],"first_observed_at":"2026-04-16T16:41:41+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://recruiting.paylocity.com/Recruiting/Jobs/Details/2449107","@type":"JobPosting","title":"Service Manager, MML Hospitality","datePosted":"2026-03-27","identifier":"2449107","publisherSource":"paylocity","publisherJobLocation":"Austin, TX"},"basis":"directly_observed","via":["https://recruiting.paylocity.com/Recruiting/Jobs/Details/2449107"],"first_observed_at":"2026-03-27T15:16:51+00:00","last_confirmed_at":"2026-10-22T00:10:00.891883+00:00","about_ref":"self","source_surface_ref":"https://recruiting.paylocity.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/679635-Host","@type":"JobPosting","title":"Host","skills":"Proactive Attitude, Team Player, Strong Work Ethic, Detail Oriented, Passion for hospitality, Ability to Engage With Guests, Conflict Resolution skills, Organizational Skills, Time Management Skills, Ability to Work Under Pressure, Adaptability to Changing Environments, Physical Stamina, Manual Dexterity, Customer Satisfaction Focus, Ability to Navigate Crowded Spaces, Problem Solving Skills, Engagement Skills, Ability to Handle Complaints, Adaptability to Fast Paced Environments, Customer Engagement, Interpersonal Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-02-20","identifier":"670901","description":"About us\nClark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.\nIf you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.\nJob Summary:\nAs a Host, you will provide a warm, friendly, and immediate greeting to guests at the door, as well as those calling the restaurant. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!\nDuties and Responsibilities Include:\nGreeting guests as they enter, and putting them on a waiting list as necessary\nProviding guests with menus and answering any initial questions\nSeating guests at tables and assigning them to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers\nEngaging with guests to ensure they’re happy with food and service\nResponding to complaints and helping to resolve them\nOther duties as assigned\nMinimum Qualifications (Knowledge, Skills, and Abilities):\nCurrent California Food Handler’s and RBS certification required.\nExcellent customer service and people skills required\nHigh School Diploma or equivalent preferred\nStrong verbal and written communication skills required\nAbility to provide excellent customer service in a fast-paced environment\nAbility to read menus, safety documents, etc.\nPrior experience with POS systems\nBenefits and Perks:\nHealth Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees\nRestaurant Discounts\nWine Education Reimbursement\nReferral Incentives\nVolunteer Opportunities\nCareer Advancement Opportunities\nSick Pay in accordance with California’s Sick Leave Law\nPhysical Requirements:\nAbility to stand and walk for extended periods\nFrequent reaching, bending, and stooping to greet guests, manage reservations, and maintain the host station.\nMust be able to lift and carry items up to 15 pounds, such as menus, reservation books, and small cleaning supplies.\nManual dexterity required for managing a reservation system, handling menus, and occasionally assisting with table resets.\nAbility to move efficiently in a fast-paced environment and navigate crowded dining areas.\nWork may involve exposure to moderate noise levels and varying temperatures.\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.\nMust be eligible to work in the United States. 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