Brodeto

brodeto.com JSON

Brodeto - Adriatic Italian & Croatian seafood restaurant in Raleigh, NC. Chef Scott Crawford

Says it is part of Crawford Hospitality

Sources & updates

How this name was decided

the site's published name — stated on brodeto.com, instagram.com

Names weighed and not chosen

Also declared in the site's markup: Crawford Hospitality — brodeto.com

Profile sources

Instagramdeclared on brodeto.com

Last observed: Oct 1, 2026, 6:19 PM UTCRecent
Record last changed: Oct 1, 2026, 6:19 PM UTC
Observations: 306
Sources read: 21 of 26

This collection is not finished: 5 sources (declared_live, federal_awards, litigation, premises_geocode, trademarks) could not be read.

Legal Entities & Relationships

Crawford HospitalitySays it is part of

the site says it is part of it — “Brodeto is part of the Crawford Hospitality family.” — brodeto.com
the site names it as its parent company — “The Adriatica, created by Jordan Joseph, beverage director of Brodeto's parent company Crawford Hospitality, brings grilled complexity to the glass.” — brodeto.com

Record

What other sites’ records say

crawfordhospitality.com links the same instagram account and toast egift slug

A shared account is a relationship between the sites, not by itself a common owner.

Record

Relationship evidence

Identity revision 1, last changed 2026-10-01

a declared affiliated site is a relationship the publisher states, not common ownership
a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
an employer a job board names on the openings posts them; it is not thereby the owner or the operator
an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership

Published nameBrodeto
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com → declared Organization name
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Published descriptionBrodeto - Adriatic Italian & Croatian seafood restaurant in Raleigh, NC. Chef Scott Crawford
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com/
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com/
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Canonical URLhttps://brodeto.com/
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com/
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Copyright line© 2026 Brodeto
Directly observed · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com/
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Brodeto
Brodeto
https://brodeto.com/
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
BrodetoBrodeto · url: https://brodeto.com/
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com
Crawford Hospitality
Crawford Hospitality
https://crawfordhospitality.com
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com
First observed
Oct 1, 2026, 6:05 PM UTC
About
a party this site's own evidence does not bind to the business
Read from
https://brodeto.com
Logo
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com → declared Organization logo
First observed
Oct 1, 2026, 6:05 PM UTC
Read from
https://brodeto.com

Brodeto Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Alexis DelaneyDirector of Culture

As printed Delaney, a Union Square Hospitality and Culinary Institute of America alum who was recruited in 2020 to be General Manager of Crawford & Son, earned the role of Director of Operations for Crawford Hospitality in 2022. Years of front-of-house service training with the country’s most renowned customer-service driven team at Danny Meyer’s Untitled and Studio Café in New York City’s Whitney Museum, and as the Dining Room Manager at The Restaurant at CIA Copia in Napa, prepared her to oversee the polished front-of-house service, recruitment, training and dining room management at Crawford & Son and Jolie. In 2024, Crawford & Son was awarded the “Outstanding Hospitality” Finalist award by the James Beard Foundation. Aften proving herself in this capacity, Crawford established a new role for her as Director of Culture in an effort to prioritize relations, retain high quality staff and offer an in-house Human Resources contact for the teams. Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 1 source

https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Director of Culture

Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Ashlyn KilbyDirector of Marketing

As printed Ashlyn directs the full scope of marketing for the Crawford Hospitality concepts, overseeing guest journey, social and email production, media relations, and event logistics across every restaurant in the portfolio. Restaurants have always been a genuine passion of hers, and that love shows in the way she connects with each concept, their stories, and the guests who walk through our doors. That connection is rooted in a performance agency background in lead generation and content operations, where she built expertise in cross platform execution. It’s a foundation that now shapes how she leads marketing and brand across the Crawford Hospitality group, connecting detailed strategy to the warm details that resonate with our guests. Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 1 source

https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Director of Marketing

Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Conor Delaneyculinary director

As printed Conor Delaney serves as Culinary Director for Crawford Hospitality, the acclaimed restaurant group led by James Beard Foundation “Outstanding Restaurateur” nominee Scott Crawford. In this role, Delaney orchestrates culinary vision, menu innovation, and chef development across the entire portfolio—including the JBF “Outstanding Hospitality” Finalist Crawford & Son, along with Jolie, Brodeto, and Crawford Brothers Steakhouse. Crawford first tapped Delaney in 2020 as Chef de Cuisine of the flagship Crawford & Son, recognizing a culinary philosophy aligned with his own commitment to excellence. By 2022, Delaney’s impact had grown undeniable, prompting his elevation to the group’s inaugural Culinary Director—a testament to his leadership and creative vision. A graduate of The Culinary Institute of America, Delaney honed his craft within the exacting kitchens of the legendary Thomas Keller Restaurant Group. He served as Chef de Partie at New York City’s three-MICHELIN-starred Per Se, consistently ranked among the world’s finest dining destinations, and played a pivotal role as opening Sous Chef for Keller’s TAK Room. His tenure also included a position at The Modern, Union Square Hospitality Group’s two-MICHELIN-starred restaurant nestled within MoMA, where precision and artistry defined every plate. This foundation in culinary rigor and creativity now infuses every aspect of Crawford Hospitality’s dining experience. Read more about Conor’s distinguished culinary journey here. Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 2 sources

https://brodeto.com/press/ · Published person (named with a role in the page's text) · culinary director
https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Culinary Director

Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Jordan JosephBeverage Director

As printed Joseph was a four-year veteran of Crawford & Son when he earned Crawford Hospitality’s first Beverage Director position in 2024. As the area’s leading craft cocktail bartender who cut his teeth (and ice!) at The Crunkleton in Chapel Hill a decade prior, Joseph is a seasoned hospitality professional who originally began in the hospitality industry at age 14. Under his direction, Joseph curates unique craft cocktail programs at every Crawford Hospitality restaurant, including the new cocktail bar, Sous Terre, where the elevated cocktail program is the focus. Additionally, he oversees the wine programs at all restaurants, including Brodeto’s Italian-influenced selection and Crawford Brothers Steakhouse’s 700-bottle cellar and antique spirit collection. Joseph’s cocktails and expertise have been featured in VinePair, Wine Enthusiast and Food & Wine. Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 4 sources

https://brodeto.com · Published person (named with a role in the page's text) · Beverage Director
https://brodeto.com/ · Published person (named with a role in the page's text) · Beverage Director
https://brodeto.com/press/ · Published person (named with a role in the page's text) · beverage director
https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Beverage Director

Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Olena MilovanovaDirector of Finance

As printed Olena is the Director of Finance at Crawford Hospitality, with extensive experience in accounting, reporting, and financial operations. She specializes in building effective processes, maintaining detailed and accurate records, and developing reporting structures that align with both accounting standards and the practical needs of the business. With an entrepreneurial mindset of her own, Olena was not looking to simply step into a defined role, but to join a team where initiative, contribution, and independent thinking are welcomed. At Crawford Hospitality, she values being part of a leadership team that encourages that mindset and creates space for her to contribute, be herself, and thrive. Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 1 source

https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Director of Finance

Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Scott CrawfordChef

Roles

Executive Chef & Ownerhttps://brodeto.com/blog/
Chef and Ownerhttps://brodeto.com/about/
Chef and ownerhttps://brodeto.com/press/
Chef & Founderhttps://crawfordhospitality.com/leadership/

As printed Chef Scott Crawford has spent decades mastering the culinary traditions of Italy and Croatia. Five-time James Beard Foundation semifinalist for Best Chef: Southeast.
Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://brodeto.com/about/ → Published person (schema.org)

Stated by 17 sources (11 listed)

https://brodeto.com/about/ · Published person (schema.org) · Chef and Owner
https://brodeto.com/2025/03/01/adriatic-seafood-restaurant-raleigh/ · Published person (named with a role or their own mailbox on the site) · Chef
https://brodeto.com/blog/ · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/blog/ · Published person (named with a role in the page's text) · Chef
https://brodeto.com/blog/page/2/ · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/careers · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/drinks/ · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/locations · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/press/ · Published person (schema.org) · Executive Chef & Owner
https://brodeto.com/press/ · Published person (named with a role in the page's text) · Chef and owner
https://brodeto.com/sample-page/ · Published person (schema.org) · Executive Chef & Owner

Person issues · 1

Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://brodeto.com/2025/03/01/adriatic-seafood-restaurant-raleigh/
https://brodeto.com/blog/
Executive Chef & Owner

Published by the company · confirmed Oct 1, 2026, 6:06 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Scott JerniganFinancial Partner

As printed Scott Jernigan has spent more than 30 years building and leading businesses at the intersection of entertainment and hospitality, most recently leading the 2024 Paris Summer Olympics, Super Bowl & FIFA World Cup™ hospitality programs. Earlier in his career, he founded and scaled one of the first online sports travel companies before driving partnerships with the NFL, PGA, and Fortune 100 brands. He has also played a key role in mergers, acquisitions, and growth strategies that scaled multiple businesses into industry leaders. Today, alongside Chef Scott Crawford, he channels a shared love of food, travel, and unforgettable experiences into Crawford Hospitality’s growing family of restaurants. Read more ×
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 1 source

https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Financial Partner

Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Zachary StephensDirector of Operations

As printed Stephens leads with a personal mission to not only to ensure exceptional hospitality through food and service, but to create spaces where people feel genuinely cared for. Raised in a North Carolina hospitality family, this Johnson & Wales University graduate brought a wealth of hospitality experience from premier restaurant groups in New York City and Texas. After six years as Service Manager at renowned Chef Andrew Carmellini’s famed Lafayette Grand Café & Bakery and The Dutch, Stephens polished his service and personnel skills in Dallas at Vandelay Hospitality. Upon returning to North Carolina, Scott Crawford tapped him as General Manager for Jolie in 2021 where he spearheaded rooftop events and launched Jolie’s now-iconic Champagne Window. By 2023, Crawford entrusted Stephens with opening Brodeto as General Manager, as well as playing a supporting role in the opening of Crawford’s first cocktail bar, Sous Terre. In 2024, Crawford recognized Stephens as Director of Operations in time to oversee his most extensive restaurant opening yet, Crawford Brothers Steakhouse. “My goal is to craft a true hospitality bubble — a place where guests can escape the ordinary, connect over unforgettable experiences, and leave feeling even better than when they arrived.” Read more
Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC
Observed via
https://crawfordhospitality.com/leadership/ → Published person (name and role labels)

Stated by 1 source

https://crawfordhospitality.com/leadership/ · Published person (name and role labels) · Director of Operations

Published by a third-party source · confirmed Oct 1, 2026, 6:05 PM UTC

First observed: Oct 1, 2026, 6:05 PM UTC

Job Postings

Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
Observed via
https://brodeto.com/careers → the openings exist; this run could not read them
Read from
https://brodeto.com

Contact Information

External references

Emails

press@crawfordhospitality.com

press@crawfordhospitality.com

Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC

Observed via: https://brodeto.com/contact/ → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "press@crawfordhospitality.com"
First observed: Oct 1, 2026, 6:05 PM UTC

Whose it is not resolved

Emails

amber@brodeto.com
Route issues · 1
- Whose it is
  a person's own mailbox by its given name; no person in scope is known by that name

amber@brodeto.com

Published by the company · confirmed Oct 1, 2026, 6:05 PM UTC

Observed via: https://brodeto.com/contact/
First observed: Oct 1, 2026, 6:05 PM UTC

Contact forms

https://www.opentable.com/widget/private-dining/mural?rid=1273399&type=form&colorThemeId=2&lang=en-US&headlineButtonTitle=Inquire&title=Contact%20us&loadAllWidgets=false&uuid=ec8f275b-d7fe-4c92-a885-e568fa9b03e35

Directly observed · confirmed Oct 1, 2026, 6:06 PM UTC

Observed via: https://brodeto.com/private-events/ → form headed "Contact us" → submits to https://www.opentable.com/widget/private-dining/mural?rid=1273399&type=form&colorThemeId=2&lang=en-US&headlineButtonTitle=Inquire&title=Contact%20us&loadAllWidgets=false&uuid=ec8f275b-d7fe-4c92-a885-e568fa9b03e35 → purpose: private_dining_inquiry (its page names it)
First observed: Oct 1, 2026, 6:06 PM UTC

Full contact-form data (JSON)

1 known location

Loading location map…

Raleigh2201 Iron Works Dr., Unit: 137, NC, 27604, US

Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Brodeto

94 menu items, including Barolo – Serralunga d’Alba, Almond Olive Oil Cake and Almond-Lemon Soda (Spirit Free).

Website menu prices: Almond Olive Oil Cake: USD 13.00 on Brodeto Dinner Menu, Brodeto Dinner Menu; Almond-Lemon Soda (Spirit Free): USD 10.00 on Brodeto Cocktails & Wine, Brodeto Cocktails & Wine.

Menu & price evidence

Sources

Nothing observed in this category.

Resolved for Brodeto. 94 dishes across 2 surfaces; the first 12 are shown here.

Compared against Brodeto Cocktails & Wine — the site's own menu, resolved to this location.

Brodeto Cocktails & Wine

Cocktails

Margarita AntipastoBlanco Tequila, Guindilla Pepper, Heirloom Tomato, Lemon$19.00

Brodeto Dinner Menu not listed on this surface

Cocktails

Almond-Lemon Soda (Spirit Free)Italian Orzata, Fresh Lemon, Soda$10.00

Brodeto Dinner Menu not listed on this surface

Cocktails

Wines by the Bottle

AvellinoFiano - Campania, Italy, 2024$87.00

Brodeto Dinner Menu not listed on this surface

Wines by the Bottle

Etna BiancoBlend - Sicily, Italy, 2023$118.00

Brodeto Dinner Menu not listed on this surface

Wines by the Bottle

not merged with "Bianco": name_plain_against_modified

not merged with "Bianco": two_rows_one_menu

Enfer d’ArvierPetit Rouge - Valle d’Aosta, 2023$100.00

Brodeto Dinner Menu not listed on this surface

Wines by the Bottle