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Scott Crawford's newest Raleigh restaurant, Brodeto April 2024 \"It's not just a fish soup, it's a representation of every town or village (in Italy), made with what they have available,\" Crawford said. \"It ties all the towns together. There might be different recipes, but it all creates something humble that's craveable and soul-warming.\" Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"newsobserver.com","value":"N&O: The best restaurants that opened in the Triangle in 2024 December 2024 For Scott Crawford's third Raleigh restaurant, the acclaimed chef looked to the Adriatic sea, cooking the cuisines of Italy and Croatia. Brodeto opened as Crawford's largest restaurant yet, with a glowing marble bar and a menu fueled by live-fire. The results are tremendous and dramatic, like whole grilled fish, squid ink pasta and a giant roasted pork chop. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"newsobserver.com","value":"The News & Observer: The Carolina Hurricanes held their victory dinner at a Raleigh hot spot June 2026 Chef and owner Scott Crawford said he and his culinary director, Conor Delaney, served the Canes a special family-style meal of Brodeto favorites. Along with the Stanley Cup, Jordan Staal also brought his Conn Smyth trophy as the most valuable player in the playoffs. “They really interact as a family, so that’s the kind of meal we prepared for them,” Crawford told The News & Observer in an interview, referring to the Canes players. 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It was that special.\" Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"carolinas.eater.com","value":"Eater: The 11 Best Ice Cream Shops in the Triangle August 2025 Yes, this is an upscale restaurant, not an ice cream parlor. But it's one place to make sure to save plenty of room for dessert after dinner (or to skip the mains altogether), as chef-owner Scott Crawford has some of the best soft serve in town. The secret weapon is the specialty machine that his team uses, which makes the ice cream pretty much fresh to order. Flavors rotate regularly, but try to catch the Sicilian pistachio when it's there. 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His latest restaurant at Raleigh Iron Works is a love letter to the Adriatic Sea, paying homage to and showcasing the culinary bounties from Southern Italy and Croatia. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"raleighmag.com","value":"Raleigh Magazine: Raleigh Mag's Best Restaurants 2025 August 2025 Taking Raleigh dining to a level traditionally reserved for heralded foodie cities like NYC and LA, the flawlessly curated space balances natural elements with modern touches to create a divine essence. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"axios.com","value":"Axios: The Triangle's 30 best restaurants, right now July 2025 A restaurant that's as adventurous as it is approachable, Brodeto has rapidly ascended in popularity. Bathed in natural light, the dining space remains packed most nights, full of folks sipping curated wines and refreshing cocktails, sharing housemade breads and savoring unforgettable coastal Croatian and Italian-inspired dishes — from whipped ricotta appetizers to its flagship seafood stew. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"gardenandgun.com","value":"Garden & Gun: Meet the South's Newest Foodie City August 2025 One of Crawford's latest endeavors, Brodeto is a seafood-heavy concept inspired by the flavors of southern Italy and Croatia. The coal-roasted scallops are a must-have, as is the pistachio ice cream for dessert. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"getflavor.com","value":"Flavor: The Gin Cocktail With Wood-Fired Flavor January 2025 At Brodeto, Raleigh's love letter to Adriatic cuisine, the wood-fired grill isn't just for the kitchen. It touches everything, including the cocktails. The Adriatica, created by Jordan Joseph, beverage director of Brodeto's parent company Crawford Hospitality, brings grilled complexity to the glass. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"theinfatuation.com","value":"Infatuation: The Best Restaurants In Raleigh June 2025 Water defines Brodeto — the Adriatic Sea, to be precise. Dishes draw from Croatia and eastern and southern Italy, many of them featuring seafood from sea urchin butter to monkfish, not to mention a crudo section leading the menu. Read Article →","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-01T18:05:34.741011+00:00","last_confirmed_at":"2026-10-01T18:05:34.741011+00:00","about_ref":"self"},{"label":"thelocalpalate.com","value":"Local Palate: A First Look at Brodeto April 2024 You feel like you're tasting all that a city has to offer in a singular, brothy bowl. I still have a distinct memory on my palate of the broth I tried in Puglia, the salt dancing on my tongue from the clam juices and that rich, savory flavor from the fish bones. 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