Assembly Food Hall

• Barback NASHVILLE, TN, USA · ID BARBA003568

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Oct 13, 2025

  Recruiting platform

  ukg_pro

  Description

  THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware. Maintain bar cleanliness, organization, and efficiency throughout the shift. Assist in preparing garnishes, juices, and batched cocktails according to recipes. Properly label, date, cover, and rotate products to ensure freshness and compliance. Clean, sanitize, and safely use all bar tools and equipment in line with health standards. Perform opening, closing, and side work duties to prepare for smooth shifts. Assist with guest interactions by supporting bartenders and welcoming guests as needed. Communicate effectively with bartenders and managers to anticipate needs. Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: Minimum of one (1) year of restaurant or bar experience required. Knowledge of bar prep, garnishes, batching, and basic cocktail standards. Comfortable using knives and other kitchen/bar equipment safely. Fun, energetic, and passionate about supporting an excellent guest experience. Ability to stand for extended periods and lift at least 50 lbs. Food Handler’s Certification (or willingness to obtain upon hire). Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=034a1e5e-4bc8-4675-a33d-fe5a77869e0e

  First observed

  Oct 13, 2025, 4:55 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=034a1e5e-4bc8-4675-a33d-fe5a77869e0e

  Title

  Barback

  Posted

  2025-10-13

  Identifier

  BARBA003568

  Description

  THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware. Maintain bar cleanliness, organization, and efficiency throughout the shift. Assist in preparing garnishes, juices, and batched cocktails according to recipes. Properly label, date, cover, and rotate products to ensure freshness and compliance. Clean, sanitize, and safely use all bar tools and equipment in line with health standards. Perform opening, closing, and side work duties to prepare for smooth shifts. Assist with guest interactions by supporting bartenders and welcoming guests as needed. Communicate effectively with bartenders and managers to anticipate needs. Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: Minimum of one (1) year of restaurant or bar experience required. Knowledge of bar prep, garnishes, batching, and basic cocktail standards. Comfortable using knives and other kitchen/bar equipment safely. Fun, energetic, and passionate about supporting an excellent guest experience. Ability to stand for extended periods and lift at least 50 lbs. Food Handler’s Certification (or willingness to obtain upon hire). Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2026-05-04

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• Barback NASHVILLE, TN, USA · ID BARBA004337

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  May 4, 2026

  Recruiting platform

  ukg_pro

  Description

  THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware. Maintain bar cleanliness, organization, and efficiency throughout the shift. Assist in preparing garnishes, juices, and batched cocktails according to recipes. Properly label, date, cover, and rotate products to ensure freshness and compliance. Clean, sanitize, and safely use all bar tools and equipment in line with health standards. Perform opening, closing, and side work duties to prepare for smooth shifts. Assist with guest interactions by supporting bartenders and welcoming guests as needed. Communicate effectively with bartenders and managers to anticipate needs. Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: Minimum of one (1) year of restaurant or bar experience required. Knowledge of bar prep, garnishes, batching, and basic cocktail standards. Comfortable using knives and other kitchen/bar equipment safely. Fun, energetic, and passionate about supporting an excellent guest experience. Ability to stand for extended periods and lift at least 50 lbs. Food Handler’s Certification (or willingness to obtain upon hire). Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=323fbfec-4474-4c3c-9e1c-e4856e147724

  First observed

  May 4, 2026, 2:44 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=323fbfec-4474-4c3c-9e1c-e4856e147724

  Title

  Barback

  Posted

  2026-05-04

  Identifier

  BARBA004337

  Description

  THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware. Maintain bar cleanliness, organization, and efficiency throughout the shift. Assist in preparing garnishes, juices, and batched cocktails according to recipes. Properly label, date, cover, and rotate products to ensure freshness and compliance. Clean, sanitize, and safely use all bar tools and equipment in line with health standards. Perform opening, closing, and side work duties to prepare for smooth shifts. Assist with guest interactions by supporting bartenders and welcoming guests as needed. Communicate effectively with bartenders and managers to anticipate needs. Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: Minimum of one (1) year of restaurant or bar experience required. Knowledge of bar prep, garnishes, batching, and basic cocktail standards. Comfortable using knives and other kitchen/bar equipment safely. Fun, energetic, and passionate about supporting an excellent guest experience. Ability to stand for extended periods and lift at least 50 lbs. Food Handler’s Certification (or willingness to obtain upon hire). Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment). 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2026-05-04

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• Barback PLANO, TX, USA · ID BARBA004529

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Jun 21, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550

  First observed

  Jun 21, 2026, 1:09 AM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550

  Title

  Barback

  Posted

  2026-06-21

  Identifier

  BARBA004529

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-06-22

  Field sources

  Source URL

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550, ukg_pro opportunity page

  Basis

  publisher_declared

  Identifier

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550

    Source

    ukg_pro opportunity page

  Selected source

  ukg_pro opportunity page

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BARBA004529 as its identifier and d4701524-f2db-4667-8058-a11f774e7550 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    d4701524-f2db-4667-8058-a11f774e7550

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food Halls Hourly

• Bartender AM NASHVILLE, TN, USA · ID BARTE003451

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Sep 1, 2025

  Hours

  25 hours per week

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers to bring their craft to an engaged local community, all under one roof. The Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas. With a second location in Nashville’s historic Broadway district, Assembly Food Hall, established in 2021, complements and adds to our mission to create and operate best-in-class dining and entertainment hubs that provide small businesses a platform to establish and thrive as the heartbeat of the communities we serve. We are seeking skilled and passionate craft bartenders to join our team at our food hall destinations. Our bartenders are authentic and approachable and genuinely connect with their local communities. With a focus on elevating hospitality, our bartenders go beyond crafting exceptional cocktails, creating memorable experiences for our guests. BENEFITS: Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee13fbd7-8db5-4cfe-a183-d55456d4a5c1

  First observed

  Sep 1, 2025, 4:05 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee13fbd7-8db5-4cfe-a183-d55456d4a5c1

  Title

  Bartender AM

  Work Hours

  25 hours per week

  Posted

  2025-09-01

  Identifier

  BARTE003451

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers to bring their craft to an engaged local community, all under one roof. The Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas. With a second location in Nashville’s historic Broadway district, Assembly Food Hall, established in 2021, complements and adds to our mission to create and operate best-in-class dining and entertainment hubs that provide small businesses a platform to establish and thrive as the heartbeat of the communities we serve. We are seeking skilled and passionate craft bartenders to join our team at our food hall destinations. Our bartenders are authentic and approachable and genuinely connect with their local communities. With a focus on elevating hospitality, our bartenders go beyond crafting exceptional cocktails, creating memorable experiences for our guests. BENEFITS: Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2025-11-23

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• Bartender PM NASHVILLE, TN, USA · ID BARTE003450

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Sep 1, 2025

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled and passionate craft bartenders to join our team! Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4c6ea105-11ed-47dc-b3e7-7e96b8defe57

  First observed

  Sep 1, 2025, 3:54 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4c6ea105-11ed-47dc-b3e7-7e96b8defe57

  Title

  Bartender PM

  Posted

  2025-09-01

  Identifier

  BARTE003450

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled and passionate craft bartenders to join our team! Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2025-11-23

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• Busser/Dishwasher PLANO, TX, USA · ID BUSSE004949

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Sep 24, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c

  First observed

  Sep 24, 2026, 2:59 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c

  Title

  Busser/Dishwasher

  Posted

  2026-09-24

  Identifier

  BUSSE004949

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-09-24

  Field sources

  Source URL

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c, ukg_pro opportunity page

  Basis

  publisher_declared

  Identifier

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c

    Source

    ukg_pro opportunity page

  Selected source

  ukg_pro opportunity page

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states BUSSE004949 as its identifier and 527d7bf7-efe0-4ca6-9188-e61595e3846c as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    527d7bf7-efe0-4ca6-9188-e61595e3846c

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food Halls Hourly

• Dishwasher CHARLOTTE, NC, USA · ID DISHW004641 · Pay: 18–20 per hour

  Department

  Sixty Vines Hourly

  Employment

  FULL TIME

  Posted

  Jul 20, 2026

  Base pay

  18–20 per hour

  Recruiting platform

  ukg_pro

  Description

  At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. This role ensures every plate, glass, and tool is spotless, organized, and ready for service. Behind the scenes, you help sustain the precision and pace that define our culinary excellence. Fast, reliable, and detail-oriented, you take pride in supporting a team that treats every service like a performance. In Our House, your work is the foundation of every great dish and every memorable moment. COMPENSATION: $18-$20 Hourly KEY RESPONSIBILITIES: Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service. Operate dishwashing and cleaning equipment efficiently and safely. Assist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas. Support chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations. Handle dishware and glassware carefully, following safety and sanitation standards. Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations. Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready. QUALIFICATIONS: Previous experience in a high-volume kitchen or restaurant preferred but not required. Strong work ethic and reliability with attention to cleanliness and detail. Must be able to stand for long periods and lift a minimum of 50 pounds. Ability to work efficiently under pressure and maintain composure during peak hours. Maintain a valid Food Handler’s Certification in the state of New York BENEFITS: Medical insurance available for hourly team members averaging 30+ hours per week. 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations. At Tallow, every role — from dishwasher to chef — is essential to create a dining experience built on excellence and heart. You’ll be part of a team that values precision, teamwork, and respect, where your hard work and attention to detail help bring our culinary artistry to life. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f

  First observed

  Jul 20, 2026, 6:13 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f

  Title

  Dishwasher

  Base pay

  Value

  Max Value

  20

  Min Value

  18

  Unit Text

  HOUR

  Posted

  2026-07-20

  Identifier

  DISHW004641

  Description

  At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. This role ensures every plate, glass, and tool is spotless, organized, and ready for service. Behind the scenes, you help sustain the precision and pace that define our culinary excellence. Fast, reliable, and detail-oriented, you take pride in supporting a team that treats every service like a performance. In Our House, your work is the foundation of every great dish and every memorable moment. COMPENSATION: $18-$20 Hourly KEY RESPONSIBILITIES: Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service. Operate dishwashing and cleaning equipment efficiently and safely. Assist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas. Support chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations. Handle dishware and glassware carefully, following safety and sanitation standards. Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations. Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready. QUALIFICATIONS: Previous experience in a high-volume kitchen or restaurant preferred but not required. Strong work ethic and reliability with attention to cleanliness and detail. Must be able to stand for long periods and lift a minimum of 50 pounds. Ability to work efficiently under pressure and maintain composure during peak hours. Maintain a valid Food Handler’s Certification in the state of New York BENEFITS: Medical insurance available for hourly team members averaging 30+ hours per week. 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations. At Tallow, every role — from dishwasher to chef — is essential to create a dining experience built on excellence and heart. You’ll be part of a team that values precision, teamwork, and respect, where your hard work and attention to detail help bring our culinary artistry to life. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Sixty Vines - Charlotte

    Address

    Postal Code

    28203

    Address Region

    NC

    Street Address

    1415 VANTAGE PARK DR #100

    Address Country

    USA

    Address Locality

    CHARLOTTE

  Date Modified

  2026-07-20

  Field sources

  Base pay

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f, description on the ukg_pro opportunity page: "$18-$20 Hourly"

  Basis

  derived

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Department

  Sixty Vines Hourly

• FH-Bartender PLANO, TX, USA · ID FHBAR004409

  Department

  Food Halls Hourly

  Employment

  FULL TIME

  Posted

  May 22, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled and passionate craft bartenders to join our team! Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English, bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63

  First observed

  May 22, 2026, 2:22 AM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63

  Title

  FH-Bartender

  Posted

  2026-05-22

  Identifier

  FHBAR004409

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled and passionate craft bartenders to join our team! Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of two (2) years of bartending experience. Craft cocktail knowledge preferred. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English, bilingual Spanish speaking a plus Ability to stand for extended periods and lift at least 50 pounds. Must meet the minimum age requirement to serve alcohol Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Assemble/dismantle the bar area according to proper procedures. Maintain cleanliness of the entire bar during the shift. Assist guests with any questions or concerns regarding the menu. Handle credit card transactions accurately and efficiently. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Perform opening and closing duties. Set up the team for success in the next shift. Build and serve cocktails according to approved recipes Completion of continuous training from platforms and classes Verify guests meet legal drinking age requirements before providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-05-22

  Field sources

  Identifier

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  FULL_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states FHBAR004409 as its identifier and 158f4c35-7e3b-4b44-87f5-a4b85be05a63 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    158f4c35-7e3b-4b44-87f5-a4b85be05a63

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food Halls Hourly

• FH-Cocktail Server PLANO, TX, USA · ID FHCOC004505

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Jun 14, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking passionate and hardworking Cocktail Servers to join our team! Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior serving experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Must meet the minimum age requirement to serve alcohol RESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills. Answer guest’s questions and resolve issues. Handling multiple tables, multi-tasking, and attending to guest's needs promptly. Cleaning and clearing tables and returning food trays to the designated area. Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations. Responsible for taking inventory of supplies and ingredients. Ensuring the proper age of guests before serving alcoholic beverages. Assisting bartenders with additional tasks as necessary. Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

  First observed

  Jun 14, 2026, 6:19 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

  Title

  FH-Cocktail Server

  Posted

  2026-06-14

  Identifier

  FHCOC004505

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking passionate and hardworking Cocktail Servers to join our team! Cocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior serving experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Must meet the minimum age requirement to serve alcohol RESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills. Answer guest’s questions and resolve issues. Handling multiple tables, multi-tasking, and attending to guest's needs promptly. Cleaning and clearing tables and returning food trays to the designated area. Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations. Responsible for taking inventory of supplies and ingredients. Ensuring the proper age of guests before serving alcoholic beverages. Assisting bartenders with additional tasks as necessary. Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Name

    Legacy Food Hall

    Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-06-14

  Field sources

  Source URL

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae, ukg_pro opportunity page

  Basis

  publisher_declared

  Identifier

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

    Source

    ukg_pro opportunity page

  Selected source

  ukg_pro opportunity page

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states FHCOC004505 as its identifier and 4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food Halls Hourly

• FH-Facility Operations NASHVILLE, TN, USA · ID FHFAC004947

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Sep 23, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=9789cc5f-4419-4f53-a426-75388f5b1382

  First observed

  Sep 23, 2026, 5:31 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=9789cc5f-4419-4f53-a426-75388f5b1382

  Title

  FH-Facility Operations

  Posted

  2026-09-23

  Identifier

  FHFAC004947

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2026-09-23

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

• FH-Food Runner PLANO, TX, USA · ID FHFOO004977

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Oct 1, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56

  First observed

  Oct 1, 2026, 5:06 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56

  Title

  FH-Food Runner

  Posted

  2026-10-01

  Identifier

  FHFOO004977

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests’ tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables before & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    75024

    Address Region

    TX

    Street Address

    7800 WINDROSE AVE

    Address Country

    USA

    Address Locality

    PLANO

  Date Modified

  2026-10-01

  Field sources

  Source URL

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56, ukg_pro opportunity page

  Basis

  publisher_declared

  Identifier

  Via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56, ukg_pro opportunity page

  Basis

  publisher_declared

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Resolution meta

  Source URL

  Reason

  the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained

  Status

  material_conflict

  Alternatives

  • Value

    https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56

    Source

    ukg_pro opportunity page

  Selected source

  ukg_pro opportunity page

  Identifier

  Reason

  the source states two identifiers for this job: the ukg_pro opportunity page states FHFOO004977 as its identifier and 25c207c1-3cc1-44b5-857f-ac7a3a969b56 as its own id for it; the selected one is published and the other kept as an alternative

  Status

  selected

  Alternatives

  • Value

    25c207c1-3cc1-44b5-857f-ac7a3a969b56

    Source

    employer's recruiting2.ultipro.com data feed

  Selected source

  ukg_pro opportunity page

  Department

  Food Halls Hourly

• FH-Hall Host NASHVILLE, TN, USA · ID FHHAL004166

  Department

  Food Halls Hourly

  Employment

  PART TIME

  Posted

  Mar 25, 2026

  Recruiting platform

  ukg_pro

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking fun, energetic Hall Hosts to join our team! Our passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Perform opening, closing, and side work duties Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Respond to guest questions in a friendly and enthusiastic tone. Keep floors and walkways clean and free of debris. Provide guests the “right of way” Assist with operational needs when necessary and asked of. Provide genuine hospitality. Understand and apply proper phone etiquette. If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  View job posting ↗

  Directly observed · confirmed Oct 21, 2026, 8:20 PM UTC

  Observed via

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e13f6a4c-24fa-4175-a46e-211c74295af0

  First observed

  Mar 25, 2026, 8:21 PM UTC

  Read from

  https://recruiting2.ultipro.com

  All published fields

  Source URL

  https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e13f6a4c-24fa-4175-a46e-211c74295af0

  Title

  FH-Hall Host

  Posted

  2026-03-25

  Identifier

  FHHAL004166

  Description

  The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking fun, energetic Hall Hosts to join our team! Our passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Perform opening, closing, and side work duties Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Respond to guest questions in a friendly and enthusiastic tone. Keep floors and walkways clean and free of debris. Provide guests the “right of way” Assist with operational needs when necessary and asked of. Provide genuine hospitality. Understand and apply proper phone etiquette. If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

  Job Location

  • Address

    Postal Code

    37203

    Address Region

    TN

    Street Address

    5055 BROADWAY

    Address Country

    USA

    Address Locality

    NASHVILLE

  Date Modified

  2026-03-25

  Employment Type

  PART_TIME

  Recruiting platform

  ukg_pro

  Department

  Food Halls Hourly

External references