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When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisleways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guests “right of way” and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Whiskey Cake - Las Colinas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75063","addressRegion":"TX","streetAddress":"3225 REGENT BLVD","addressCountry":"USA","addressLocality":"IRVING"}}],"dateModified":"2026-10-18","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2279ecb8-9afd-4537-bfe2-42424d31dacd","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2279ecb8-9afd-4537-bfe2-42424d31dacd","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=2279ecb8-9afd-4537-bfe2-42424d31dacd","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WHISK005068 as its identifier and 2279ecb8-9afd-4537-bfe2-42424d31dacd as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"2279ecb8-9afd-4537-bfe2-42424d31dacd","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2279ecb8-9afd-4537-bfe2-42424d31dacd"],"first_observed_at":"2026-10-18T23:31:50.509000+00:00","last_confirmed_at":"2026-10-21T20:20:39.050496+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=a3c2bfc9-d4df-4cff-9035-041471b19a4d","@type":"JobPosting","title":"Shaver Hall Barista","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18,"unitText":"HOUR"}},"datePosted":"2026-10-18","identifier":"SHAVE005067","description":"BODEGA – BARISTA & ATTENDANT\nShaver Food Hall | New York, NY\nHourly Range: $18-20 plus tips\nABOUT THE BODEGA\nLocated within Shaver Food Hall, The Bodega blends the warmth of a neighborhood market with the energy of a bustling coffee bar. Serving Sweetleaf Coffee , freshly baked goods, and curated retail items, The Bodega is a space where quality, creativity, and community come together daily.\nWe’re powered by precision and care — using an Eversys espresso system to craft consistent, high-quality espresso drinks while creating an inviting experience that reflects the spirit of Shaver Food Hall.\nBodega Bar is a self-pour tap experience that gives guests the freedom to explore and enjoy a rotating selection of craft beers and wines — all poured at their own pace. Featuring 20 taps of local and international selections, Bodega Bar combines innovation, great taste, and hospitality to create a truly interactive experience. Our team helps guests discover new favorites, understand how the system works, and enjoy a smooth, memorable visit every time.\nTHE ROLE\nAs a Bodega Barista & Attendant, you’ll help bring The Bodega to life every day. From crafting espresso drinks, restocking shelves and greeting guests, to checking IDs, answering questions, and ensuring everyone enjoys their time safely and responsibly, you’ll play a vital role in ensuring the space runs smoothly and feels welcoming.\nThis is a hands-on, hospitality-focused position for someone who enjoys great coffee, fun and local taps, genuine conversation, and creating moments that make guests want to return again and again.\nWHAT YOU’LL DO\nGreet and assist guests warmly, ensuring an excellent experience every time.\nPrepare Sweetleaf Coffee beverages using the Eversys espresso machine with consistency and care.\nOperate the POS system for both coffee and retail transactions accurately.\nVerify valid IDs and ensure all guests meet the legal drinking age before providing access cards.\nEducate guests on how to use the Bodega Bar system, including tapping cards and selecting pours.\nProvide information about available beers, wines, and rotating selections.\nMaintain the cleanliness and organization of the tap wall and surrounding area.\nAssist with stocking and product rotation to ensure fresh and consistent offerings.\nMonitor guest behavior and promote responsible alcohol consumption in line with company and state policies.\nHandle transactions accurately and efficiently through the POS system.\nMaintain stock levels for coffee and retail items; restock and organize displays as needed.\nKeep the Bodega clean, organized, and inviting throughout the day.\nFollow all food handling, health, and sanitation guidelines.\nCommunicate supply needs or equipment issues promptly to supervisors.\nSupport the team during opening, closing, and peak hours to ensure smooth operations.\nWHAT YOU BRING\nPassion for coffee, beers, wines, hospitality, and guest service.\nStrong attention to detail and ability to multitask in a fast-paced setting.\nComfortable working independently and as part of a small, close-knit team.\nAbility to stand for extended periods and lift up to 50 pounds.\nValid Food Handler’s Certification (or ability to obtain upon hire).\nTHE GOOD STUFF\nMedical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).\n401(k) eligibility after one year for individuals 21+.\nBe part of shaping Shaver Hall’s story from the ground up in the heart of New York.\nAPPLY TODAY!\nAt Shaver Food Hall, hospitality starts with The Bodega. Here, every cup of coffee and every guest interaction is an opportunity to create connection and community. Join a team that values quality, creativity, and care — and be part of shaping one of New York’s most exciting new destinations.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","streetAddress":"424 5th Ave","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-10-18","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=a3c2bfc9-d4df-4cff-9035-041471b19a4d","description on the ukg_pro opportunity page: \"Hourly Range: $18-20 plus tips\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=a3c2bfc9-d4df-4cff-9035-041471b19a4d","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SHAVE005067 as its identifier and a3c2bfc9-d4df-4cff-9035-041471b19a4d as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"a3c2bfc9-d4df-4cff-9035-041471b19a4d","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=a3c2bfc9-d4df-4cff-9035-041471b19a4d"],"first_observed_at":"2026-10-18T22:03:18.294000+00:00","last_confirmed_at":"2026-10-21T20:20:38.786999+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2e6ec718-207c-4ab0-af21-4c227bc622a5","@type":"JobPosting","title":"SV-Dishwasher","datePosted":"2026-10-17","identifier":"SVDIS005065","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nWINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION\nDishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.\nResponsibilities: (To include, but not limited to)\nInteract with guests and coworkers in a friendly and professional manner.\nSet up/break down dishwashing machine.\nWash all tableware, silverware, pots, and pans in a timely and orderly manner.\nKeep the dishwashing machine landing area and stainless steel clean and dry.\nMonitor the machine for proper water temperatures and chemical levels.\nMonitor all items for cleanliness; rewash when necessary.\nProperly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.\nMonitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.\nFollow all health and safety regulations, including maintaining a current Food Handler's Certification.\nFollow all restaurant regulations as outlined by the Chef de Cuisine and management team.\nOperate and use all kitchen equipment and kitchen tools safely and efficiently.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to the supervisor.\nArrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.\nFollow management's instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.\nAssemble/dismantle work station promptly.\nMaintain cleanliness of station during shift.\nQualifications:\nHigh School diploma or equivalent.\nStand for long periods.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-10-17","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2e6ec718-207c-4ab0-af21-4c227bc622a5"],"first_observed_at":"2026-10-17T19:19:38.580000+00:00","last_confirmed_at":"2026-10-21T20:20:39.050495+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c84e5ccd-f426-41dc-a827-907f9e0e8bd0","@type":"JobPosting","title":"Whiskey Cake AM Busser","datePosted":"2026-10-15","identifier":"WHISK005044","description":"Whiskey Cake is seeking a Busser!\nBENEFITS:\nMedical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.\n401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.\nMultiple pathways for growth and development.\nBusser:\nProvide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food & drinks to guests. Assist in any special cleaning projects, including repair & maintenance.\nResponsibilities:\nCommunicate with guests and coworkers in a positive, friendly, and hospitable manner.\nArrive on time for scheduled shifts, ready to work. This always includes following proposed uniform guidelines. Those guidelines include an ironed shirt & black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).\nAssemble/disassemble workstations promptly.\nMaintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.\nObserve all state and federal laws regarding the service of food and alcohol, including current cer tifications.\nDeliver food orders accurately. Execute proper food placement and removal at all tables.\nBus and manicure tables throughout the restaurant.\nPolish silverware and glassware, to ensure the restaurant is set up for success.\nCommunicate any questions, issues, or guest concerns to the management team.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner.\nFollow all checklists & perform all necessary tasks required of your position. Be sure to follow all safety guidelines set out by the restaurant.\nAll bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.\nAssist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read English.\nStand for long periods.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nProperly utilize a tray to assist in delivering food and drink items to guests.\nMaintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Whiskey Cake - Las Colinas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75063","addressRegion":"TX","streetAddress":"3225 REGENT BLVD","addressCountry":"USA","addressLocality":"IRVING"}}],"dateModified":"2026-10-15","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c84e5ccd-f426-41dc-a827-907f9e0e8bd0","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c84e5ccd-f426-41dc-a827-907f9e0e8bd0","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=c84e5ccd-f426-41dc-a827-907f9e0e8bd0","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WHISK005044 as its identifier and c84e5ccd-f426-41dc-a827-907f9e0e8bd0 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"c84e5ccd-f426-41dc-a827-907f9e0e8bd0","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c84e5ccd-f426-41dc-a827-907f9e0e8bd0"],"first_observed_at":"2026-10-15T18:24:54.028000+00:00","last_confirmed_at":"2026-10-21T20:20:39.782491+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aadf5f4f-0661-49a8-ac4b-567cafa6301a","@type":"JobPosting","title":"Whiskey Cake Foodrunner","datePosted":"2026-10-15","identifier":"WHISK005043","description":"What You’ll Do\nDeliver food from the kitchen to guests quickly, accurately, and with care\nEnsure plates are presented beautifully and match ticket details\nCommunicate clearly with servers, kitchen staff, and management\nAssist with table maintenance (pre-bussing, running sauces/condiments, refills as needed)\nSupport the kitchen and front-of-house team during peak service\nMaintain cleanliness and organization of expo and service areas\nUphold Whiskey Cake’s standards for quality, hospitality, and teamwork\nWhat We’re Looking For\nPositive attitude and strong work ethic\nAbility to move quickly and stay focused in a high-volume environment\nExcellent communication and teamwork skills\nAttention to detail and sense of urgency\nAbility to stand and walk for extended periods and lift up to 30 lbs\nPrevious restaurant experience is a plus, but not required—we’re happy to train the right person\nWhy Work at Whiskey Cake\nFun, energetic, and team-oriented culture\nOpportunity to grow within the company\nHands-on training and development\nCompetitive pay and flexible scheduling\nBe part of a brand that values scratch-made food, hospitality, and people\nIf you are quick on your feet, like working with great people, and enjoy playing a key role in delivering an unforgettable dining experience, we’d love to meet you!","jobLocation":[{"name":"Whiskey Cake - Las Colinas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75063","addressRegion":"TX","streetAddress":"3225 REGENT BLVD","addressCountry":"USA","addressLocality":"IRVING"}}],"dateModified":"2026-10-15","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aadf5f4f-0661-49a8-ac4b-567cafa6301a","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aadf5f4f-0661-49a8-ac4b-567cafa6301a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=aadf5f4f-0661-49a8-ac4b-567cafa6301a","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WHISK005043 as its identifier and aadf5f4f-0661-49a8-ac4b-567cafa6301a as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"aadf5f4f-0661-49a8-ac4b-567cafa6301a","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aadf5f4f-0661-49a8-ac4b-567cafa6301a"],"first_observed_at":"2026-10-15T18:16:51.026000+00:00","last_confirmed_at":"2026-10-21T20:20:40.203527+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=1c44a255-570b-45fd-94a6-8b49f2decd93","@type":"JobPosting","title":"FH-Hall Host","datePosted":"2026-10-13","identifier":"FHHAL005033","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking fun, energetic Hall Hosts to join our team!\nOur passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best-inclass dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required.\nMust be able to read and speak English; bilingual Spanish speaking a plus\nFun, energetic, and work with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nRespond to guest questions in a friendly and enthusiastic tone.\nKeep floors and walkways clean and free of debris.\nProvide guests the “right of way”\nAssist with operational needs when necessary and asked of.\nProvide genuine hospitality.\nUnderstand and apply proper phone etiquette.\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=1c44a255-570b-45fd-94a6-8b49f2decd93"],"first_observed_at":"2026-10-13T21:40:23.321000+00:00","last_confirmed_at":"2026-10-21T20:20:39.844679+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb","@type":"JobPosting","title":"IC-Server","datePosted":"2026-10-13","identifier":"ICSER004995","description":"Ida Claire — South of Ordinary\nIda Claire is an intriguing, Southern-inspired destination for relaxing suppers, slow weekend brunches, business lunches, and happy hour.\nJust like our homemade biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook and cook with love. We take Southern classics and notch them up with international influences.\nWe're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. If you're inspired by international flavors, local sourcing, and genuine hospitality, come join our team.\nPosition Summary\nThe Server provides friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and timing standards. Servers are expected to maintain a high level of cleanliness, efficiency, and guest awareness throughout every shift.\nResponsibilities\nInteract with guests and coworkers in a friendly, professional, and enthusiastic manner.\nArrive on time for scheduled shifts, prepared and ready to work.\nMaintain proper uniform standards at all times while in work areas.\nAccurately enter all food and beverage orders into the restaurant's POS system.\nStock and replenish service stations as needed, including polished silverware and glassware.\nAssist guests with questions about the menu and provide knowledgeable recommendations.\nContinually develop and maintain knowledge of the food, liquor, beer, and wine menus.\nHandle all cash and credit card transactions accurately and efficiently according to company standards.\nExecute proper food and beverage delivery, placement, and removal at all tables.\nConsistently pre-bus and manicure tables throughout the restaurant—not just within your assigned station.\nCommunicate guest concerns, questions, and operational issues to the management team in a timely manner.\nWork collaboratively with coworkers, support staff, and management to provide an exceptional guest experience.\nPerform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.\nSet up and prepare the restaurant and service team for the next shift's success.\nPractice proper sanitation procedures and follow all regulations regarding the sale and service of alcohol.\nParticipate in continuing education, training, and development opportunities.\nMaintain complete knowledge of the food and beverage menus, as well as a strong understanding of host and support-staff procedures.\nMaintain assigned tables and proactively assist guests throughout their visit, ensuring the highest quality dining experience possible.\nSupport the overall team and restaurant by stepping outside of your assigned station when needed.\nQualifications\nHigh school diploma or equivalent preferred.\nAbility to read, write, and communicate effectively in English.\nAbility to stand and walk for extended periods of time.\nAbility to lift and carry a minimum of 50 pounds.\nAbility to properly and safely utilize a service tray for food and beverage delivery.\nCurrent Food Handler certification and Responsible Alcohol Service certification, or ability to obtain both within the required timeframe.\nPrevious experience in a high-volume, upscale, or full-service restaurant environment preferred.\nEqual Employment & Verification\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75254","addressRegion":"TX","streetAddress":"5001 BELTLINE RD","addressCountry":"USA","addressLocality":"DALLAS"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states ICSER004995 as its identifier and 5cc64ea0-afdf-4d8d-babb-b35f94f98afb as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"5cc64ea0-afdf-4d8d-babb-b35f94f98afb","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Ida Claire Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cc64ea0-afdf-4d8d-babb-b35f94f98afb"],"first_observed_at":"2026-10-13T14:42:53.740000+00:00","last_confirmed_at":"2026-10-21T20:20:40.358397+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62","@type":"JobPosting","title":"IC-Dishwasher","datePosted":"2026-10-11","identifier":"ICDIS005022","description":"Dishwasher\nPrimarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.\nResponsibilities: (To include, but not limited to):\nInteract with guests and coworkers in a friendly and professional manner.\nSet up/break down dishwashing machine.\nWash all tableware, silverware, pots and pans in a timely and orderly manner.\nKeep dishwashing machine landing area and stainless steel clean and dry.\nMonitor the machine for proper water temperatures and chemical levels.\nMonitor all items for cleanliness; rewash when necessary.\nProperly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant.\nMonitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors.\nClean and organize the walk-in, dry storage and freezer areas on a regular basis.\nFollow all health and safety regulations, including maintaining a current Food Handler's Certification.\nFollow all restaurant regulations as outlined by Chef de Cuisine and management team.\nOperate and use all kitchen equipment and kitchen tools in a safe and efficient manner.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be worn at all times while in work areas.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.\nFollow management's instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner.- Assist in prep duties as needed.\nAssemble/dismantle work station in a timely manner.\nMaintain cleanliness of station during shift.\nQualifications:\nHigh School diploma or equivalent.\nStand for long periods of time.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures\nEOE\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75254","addressRegion":"TX","streetAddress":"5001 BELTLINE RD","addressCountry":"USA","addressLocality":"DALLAS"}}],"dateModified":"2026-10-11","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states ICDIS005022 as its identifier and c3cc924c-340b-4ba4-b5d6-39d1681d7b62 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"c3cc924c-340b-4ba4-b5d6-39d1681d7b62","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Ida Claire Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c3cc924c-340b-4ba4-b5d6-39d1681d7b62"],"first_observed_at":"2026-10-11T21:09:28.249000+00:00","last_confirmed_at":"2026-10-21T20:20:40.808135+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f33c3b33-93b3-47a5-81de-4c5865480b92","@type":"JobPosting","title":"Line Cook","datePosted":"2026-10-09","identifier":"SVLIN005009","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nCompetitive pay from 20$ to 22$ per hour depending on experience\nLine Cook:\nResponsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nPrepare all food products according to the prescribed methods and recipes.\nFollow and maintain outlined cook times for all prepared items.\nMaintain the highest level of food quality possible.\nReceive and store all products according to local health regulations.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors.\nClean and organize the walk-in, dry storage and freezer areas on a regular basis.\nFollow all health and safety regulations, including maintaining a current Food Handler's Certification.\nFollow all restaurant regulations as outlined by the Chef Partner and management team.\nOperate and use all kitchen equipment and kitchen tools in a safe and efficient manner.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nArrive on time for scheduled shifts, ready to work in proper uniform.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nLabel and date all products prepared.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner.\nFollow management's instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner.\nAble to read and understand tickets, including menu items and modifications.\nAssemble/dismantle workstation in a timely manner.\nMaintain cleanliness of station during shift.\nQualifications:\nMust be able to read and understand tickets.\nStand for long periods of time.\nLift a minimum of50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"7760 WEST SAND LAKE RD","addressCountry":"USA","addressLocality":"ORLANDO"}}],"dateModified":"2026-10-15","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f33c3b33-93b3-47a5-81de-4c5865480b92","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f33c3b33-93b3-47a5-81de-4c5865480b92","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=f33c3b33-93b3-47a5-81de-4c5865480b92","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVLIN005009 as its identifier and f33c3b33-93b3-47a5-81de-4c5865480b92 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"f33c3b33-93b3-47a5-81de-4c5865480b92","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f33c3b33-93b3-47a5-81de-4c5865480b92"],"first_observed_at":"2026-10-09T12:58:34.671000+00:00","last_confirmed_at":"2026-10-21T20:20:41.116166+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6","@type":"JobPosting","title":"Whiskey Cake Host (Open Availability)","datePosted":"2026-10-07","identifier":"WHISK005003","description":"At Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.\nBENEFITS:\nMedical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.\n401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.\nMultiple pathways for growth and development.\nQualifications:\nFun, energetic, and work with a genuine care for the guest experience\nPrior restaurant experiences is desired, but not required.\nHigh School diploma or equivalent\nMust be able to read, write, and speak English.\nStand for long periods & be able to lift a minimum of 50 lbs.\nOpenTable experience is a plus.\nResponsibilities:\nInteract with all guests and co-workers in a professional, hospitable, and friendly manner.\nArrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.\nProperly accept and book reservations. When there is not the guest’s desired time available, offering an alternative time slot or option to ensure the guest joins us.\nCalculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisleways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guests “right of way” and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Whiskey Cake - Las Colinas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75063","addressRegion":"TX","streetAddress":"3225 REGENT BLVD","addressCountry":"USA","addressLocality":"IRVING"}}],"dateModified":"2026-10-07","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WHISK005003 as its identifier and d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d18f61c6-4dfc-43d3-9a68-cfb3ca9fa2b6"],"first_observed_at":"2026-10-07T20:40:58.474000+00:00","last_confirmed_at":"2026-10-21T20:20:41.611229+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=7c7b906b-915e-46f9-94d3-b7b948f13fdf","@type":"JobPosting","title":"Restaurant Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":70000,"minValue":65000,"unitText":"YEAR"}},"datePosted":"2026-10-05","identifier":"RESTA004996","description":"Compensation\n$65,000–$70,000 annually\n10% Performance Bonus Opportunity\nBenefits & Perks\nMedical, Dental & Vision Insurance\n401(k) Plan\nPaid Time Off\nDining Benefits\nCareer Growth & Development Opportunities\nJoin one of hospitality's most innovative and unique dining concepts\nAbout the Role\nAt Pick & Cheese , we're redefining the cheese experience with London's first conveyor belt cheese restaurant—now bringing an unforgettable dining experience to New York City. As the Restaurant Manager , you'll lead daily restaurant operations, inspire your team to deliver exceptional hospitality, and ensure every guest leaves with an experience as memorable as the food.\nThis hands-on leadership role is perfect for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about creating outstanding guest experiences while maintaining operational excellence.\nWhat You'll Do\nLead the day-to-day operations of the restaurant, ensuring exceptional hospitality and seamless execution.\nCoach, develop, and motivate front-of-house team members while fostering a positive and engaging culture.\nEnsure consistent execution of service, food quality, cleanliness, and brand standards.\nManage daily opening and closing procedures and maintain operational readiness.\nOversee labor scheduling, inventory management, and cost controls to drive operational efficiency.\nBuild strong guest relationships by proactively addressing feedback and resolving concerns.\nPartner with the culinary and leadership teams to deliver an exceptional dining experience.\nMaintain compliance with company policies, food safety standards, and all local, state, and federal regulations.\nSupport recruiting, onboarding, and ongoing training of new team members.\nLead by example, creating an environment where both guests and team members feel welcomed and valued.\nWhat We're Looking For\n2+ years of restaurant leadership experience.\nPassion for hospitality and creating memorable guest experiences.\nStrong leadership, coaching, and team development skills.\nExcellent communication, organization, and problem-solving abilities.\nAbility to thrive in a fast-paced, high-energy environment.\nExperience managing labor, inventory, and daily restaurant operations.\nManagers Food Handler and Alcohol Service Certifications (or the ability to obtain upon hire).\nAbility to stand for extended periods and lift up to 50 pounds.\nWhy Pick & Cheese?\nPick & Cheese is more than a restaurant—it's an experience. Combining incredible cheeses, creative pairings, and interactive dining, we've created one of the most unique concepts in hospitality. As a Restaurant Manager, you'll have the opportunity to lead an energetic team, help shape an exciting guest experience, and grow your career with an innovative hospitality company committed to developing its people.\nIf you're a passionate hospitality leader who loves creating memorable experiences, we'd love to hear from you.\nEmployment Eligibility\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, all new hires will have their employment eligibility verified through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","streetAddress":"424 5th Ave","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-10-05","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=7c7b906b-915e-46f9-94d3-b7b948f13fdf","description on the ukg_pro opportunity page: \"$65,000–$70,000 annually\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=7c7b906b-915e-46f9-94d3-b7b948f13fdf","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states RESTA004996 as its identifier and 7c7b906b-915e-46f9-94d3-b7b948f13fdf as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"7c7b906b-915e-46f9-94d3-b7b948f13fdf","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Pick & Cheese Salary"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=7c7b906b-915e-46f9-94d3-b7b948f13fdf"],"first_observed_at":"2026-10-05T20:57:13.254000+00:00","last_confirmed_at":"2026-10-21T20:20:41.743063+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675","@type":"JobPosting","title":"IC-Bartender","datePosted":"2026-10-05","identifier":"ICBAR004988","description":"BARTENDER\nBartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality.\nRESPONSIBILITIES\nWelcome and interact with guests and coworkers in a friendly, professional, and genuine manner.\nArrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas.\nSet up and break down the bar according to established procedures.\nMaintain a clean, organized, and properly stocked bar throughout each shift.\nPrepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards.\nMaintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge.\nAssist guests with menu questions, recommendations, dietary concerns, and other requests.\nHandle cash and credit card transactions accurately and efficiently according to company standards.\nSupport the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed.\nPre-bus and manicure tables throughout the restaurant, not just within your assigned area.\nCommunicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner.\nWork collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment.\nComplete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations.\nSet up and restock the bar and service areas to ensure the next shift is prepared for success.\nFollow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol.\nParticipate in continuing education and training opportunities.\nMaintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment.\nAssist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant.\nMaintain accurate records of spills, PR comps, and other required bar documentation.\nClean and properly maintain all equipment and utensils necessary to perform the job.\nImmediately report damaged or malfunctioning equipment to a supervisor.\nMaintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications.\nQUALIFICATIONS\nHigh school diploma or equivalent preferred.\nMust be able to read, write, and communicate effectively in English.\nPrevious bartending experience in a high-volume restaurant environment preferred.\nMust be able to stand for extended periods of time and lift at least 50 pounds.\nMust be able to safely and properly use knives and other equipment necessary to perform required tasks.\nMust maintain current Food Handler and TABC certifications.\nMust follow all required sanitation procedures and regulations governing the sale and service of alcohol.\nDemonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences.\nAbility to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail.\nEQUAL OPPORTUNITY EMPLOYER\nIda Claire is an Equal Opportunity Employer (EOE).\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75254","addressRegion":"TX","streetAddress":"5001 BELTLINE RD","addressCountry":"USA","addressLocality":"DALLAS"}}],"dateModified":"2026-10-05","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states ICBAR004988 as its identifier and 4cbeb91f-1779-4fa6-9f86-396af8a02675 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"4cbeb91f-1779-4fa6-9f86-396af8a02675","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Ida Claire Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4cbeb91f-1779-4fa6-9f86-396af8a02675"],"first_observed_at":"2026-10-05T20:39:03.655000+00:00","last_confirmed_at":"2026-10-21T20:20:42.085914+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56","@type":"JobPosting","title":"FH-Food Runner","datePosted":"2026-10-01","identifier":"FHFOO004977","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nCome join the fun and apply today!\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required\nFun, energetic, and works with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds\nMaintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire)\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly\nArrive on time for scheduled shifts, ready to work\nWear the proper uniform at all times (all Team Members require non-slip shoes)\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly\nWork collaboratively with coworkers in a friendly and enthusiastic manner\nSet up the team for success in the next shift\nRespond to guest questions in a friendly and enthusiastic tone\nDeliver food orders from the eateries to guests’ tables rapidly and accurately.\nAct as the contact point between eateries & guests\nCommunicate food orders with both eateries & during table delivery.\nEnsure food is served in accordance with safety standards (e.g., proper temperature)\nRemove dirty dishes and utensils.\nPrepare dining areas by cleaning and resetting tables before & after guests leave.\nContinue to scan the Hall for opportunities to clean and sanitize all common areas for guests.\nEnsure restrooms are clean & stocked with appropriate items.\nCollect, wash, & disperse food trays to eateries.\nEnsure beverage stations are in operational order with syrup, lids, straws, and other beverage items.\nClean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience.\nIf you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-10-01","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FHFOO004977 as its identifier and 25c207c1-3cc1-44b5-857f-ac7a3a969b56 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"25c207c1-3cc1-44b5-857f-ac7a3a969b56","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=25c207c1-3cc1-44b5-857f-ac7a3a969b56"],"first_observed_at":"2026-10-01T17:06:03.009000+00:00","last_confirmed_at":"2026-10-21T20:20:42.250027+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=68b5a414-c0f3-4365-8c66-2e39ab61149c","@type":"JobPosting","title":"Hall Security","workHours":"20 hours per week","datePosted":"2026-09-30","identifier":"HALLS004971","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking motivated professionals to join our team!\nThis position requires Friday and Saturday night availability.\nHall Security will be responsible for ensuring the safety of our guests, staff, and venue while constantly upholding high-level service and performance standards. They will consistently monitor guest behavior and ensure all venue rules are followed, including but not limited to crowd management, evacuation, conflict de-escalation, VIP escorts, state alcohol rule adherence, and guest check-ins.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nMust be able to read and speak English; bilingual Spanish speaking a plus\n2+ years of security experience is preferred\nCertifications in CPR- Red Cross, First Aid, and Peace Officer Training are preferred\nAbility to stand for extended periods and lift at least 50 pounds.\nProficient in the use of security alarms and surveillance systems\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nIF YOU ARE APPLYING TO OUR NASHVILLE LOCATION:\nMust have current TN Unarmed security licenses and be in compliance with \"DALLAS LAW\" requirements. All license requirements MUST be met prior to the HIRE DATE.\nRESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO):\nArrive on time for scheduled shifts, ready to work\nWear the proper uniform at all times (all Team Members require non-slip shoes)\nWork collaboratively with coworkers\nRespond to any emergencies\nProvide courteous and professional assistance to guests, employees, and visitors.\nSecure all doors, windows, and exits, depending on the shift\nUnderstand safety protocols and evacuation guidelines\nApprehend and detain perpetrators according to legal protocol before arrival of authorities\nSubmit reports of daily surveillance activity and important occurrences\nRemove wrongdoers or trespassers from the area\nMaintain a command presence, vigilance, and awareness at all times.\nConduct post and equipment inspections and review current pass-along information to be aware of any new or changed assignments.\nVerify all persons' credentials and badges, ensuring the name, company, and expiration date are all present on the badge. Verify that the picture matches the person seeking access.\nReport all unusual or suspicious activity to management. Pass this information along during shift changes and briefings.\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-30","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=68b5a414-c0f3-4365-8c66-2e39ab61149c"],"first_observed_at":"2026-09-30T18:23:43.958000+00:00","last_confirmed_at":"2026-10-21T20:20:42.020242+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637","@type":"JobPosting","title":"SV-Bartender","workHours":"35 hours per week","datePosted":"2026-09-28","identifier":"SVBAR004961","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nAVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\nWSET / SOMMELIER CERTIFICATION\nBartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.\nMaintain cleanliness of the entire bar during shift.\nPrepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.\nHandle all cash and credit card transactions accurately and efficiently, according to company standards.\nExecute proper food delivery, placement, and removal at all tables.\nPre-bus and manicure tables throughout the restaurant, not only in your station.\nCommunicate any questions or issues to the management team promptly.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.\nSet up the team for the next shift for success.\nPractice proper sanitation procedures and follow regulations regarding alcohol sales and service.\nParticipate in any, and all, continuing education courses available to you.\nMaintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.\nAssist in washing and restocking glassware for bar drinks, and guest usage.\nMaintain records of all spills and PR comps.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nAll bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.\nQualifications:\nMust be able to read, write, and speak English.\nStand for long periods of time be able to lift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-28","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637","ukg_pro opportunity page"],"basis":"publisher_declared"},"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637","description on the ukg_pro opportunity page: \"AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""],"basis":"derived"}},"employmentType":["PART_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":45,"unitText":"HOUR"}},"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVBAR004961 as its identifier and d6d6d41f-8128-4937-b6d4-3b78d8dcc637 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"d6d6d41f-8128-4937-b6d4-3b78d8dcc637","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"},"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $45: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":45,"unitText":"HOUR"}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d6d6d41f-8128-4937-b6d4-3b78d8dcc637"],"first_observed_at":"2026-09-28T19:28:50.441000+00:00","last_confirmed_at":"2026-10-21T20:20:42.676323+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c639808b-288c-4c74-9839-8cdd628934b3","@type":"JobPosting","title":"WC-Host/Door","datePosted":"2026-09-26","identifier":"WCHOS004958","description":"At Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.\nBENEFITS:\nMedical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.\n401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.\nMultiple pathways for growth and development.\nQualifications:\nFun, energetic, and work with a genuine care for the guest experience\nPrior restaurant experiences is desired, but not required.\nHigh School diploma or equivalent\nMust be able to read, write, and speak English.\nStand for long periods & be able to lift a minimum of 50 lbs.\nOpenTable experience is a plus.\nResponsibilities:\nInteract with all guests and co-workers in a professional, hospitable, and friendly manner.\nArrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.\nProperly accept and book reservations. When there is not the guest’s desired time available, offering an alternative time slot or option to ensure the guest joins us.\nCalculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisleways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guests “right of way” and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Whiskey Cake - Stafford","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77477","addressRegion":"TX","streetAddress":"12575 SW FREEWAY","addressCountry":"USA","addressLocality":"STAFFORD"}}],"dateModified":"2026-09-26","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c639808b-288c-4c74-9839-8cdd628934b3","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c639808b-288c-4c74-9839-8cdd628934b3","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=c639808b-288c-4c74-9839-8cdd628934b3","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WCHOS004958 as its identifier and c639808b-288c-4c74-9839-8cdd628934b3 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"c639808b-288c-4c74-9839-8cdd628934b3","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=c639808b-288c-4c74-9839-8cdd628934b3"],"first_observed_at":"2026-09-26T14:18:29.254000+00:00","last_confirmed_at":"2026-10-21T20:20:43.302177+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e6c819df-12e5-4e91-aab8-3f3ae1812386","@type":"JobPosting","title":"SV-Bus Staff","workHours":"30 hours per week","datePosted":"2026-09-26","identifier":"SVBUS004823","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nWSET / SOMMELIER CERTIFICATION\nBusser / Food Runners:\nProvide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.\nMaintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.\nSupport server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.\nResponsibilities:\nCommunicate with guests and coworkers in a positive, friendly, and hospitable manner.\nArrive on time for scheduled shifts, ready to work.\nThis always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).\nAssemble/disassemble workstation promptly.\nMaintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.\nObserve all state and federal laws regarding the service of food and alcohol, including current Certifications.\nDeliver food orders accurately.\nExecute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.\nPolish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.\nClean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.\nBe sure to follow all safety guidelines set out by the restaurant.\nAll bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.\nAssist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read English.\nStand for long periods.- Lift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.\nMaintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. e.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-26","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e6c819df-12e5-4e91-aab8-3f3ae1812386","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e6c819df-12e5-4e91-aab8-3f3ae1812386","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=e6c819df-12e5-4e91-aab8-3f3ae1812386","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVBUS004823 as its identifier and e6c819df-12e5-4e91-aab8-3f3ae1812386 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"e6c819df-12e5-4e91-aab8-3f3ae1812386","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e6c819df-12e5-4e91-aab8-3f3ae1812386"],"first_observed_at":"2026-09-26T05:42:20.862000+00:00","last_confirmed_at":"2026-10-21T20:20:43.102179+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f3e30ec0-c679-455f-b8b5-4d435c3fab87","@type":"JobPosting","title":"SV-PM Bar Back","datePosted":"2026-09-25","identifier":"SVPMB004955","description":"Barback\nPosition Summary\nThe Barback is an essential member of the beverage team, supporting bartenders and servers to ensure the bar operates efficiently, safely, and consistently throughout service. In a high-volume, wine- and keg-focused restaurant, the Barback is responsible for maintaining beverage inventory, changing and monitoring kegs, restocking wine and bar supplies, keeping work areas clean and organized, and anticipating the needs of the bar team.\nEssential Responsibilities\nSupport bartenders throughout service by keeping the bar fully stocked, clean, and organized.\nRestock wine, beer, spirits, mixers, garnishes, glassware, ice, and other beverage supplies.\nAssist with wine keg and draft wine systems , including monitoring keg levels and replacing kegs as needed.\nProperly connect, disconnect, and handle kegs and draft lines according to restaurant procedures.\nMonitor draft wine and beer systems for low kegs, leaks, pressure issues, or other concerns and communicate issues to management.\nTransport and safely store wine kegs, beer kegs, wine bottles, cases, and other beverage products.\nMaintain an organized beverage storage area, walk-in, wine cellar, and keg storage area.\nAssist with receiving and putting away beverage deliveries, ensuring products are stored properly.\nKeep bar wells, speed racks, shelves, coolers, draft systems, and surrounding areas clean and sanitary.\nPolish and stock glassware throughout service.\nMaintain adequate ice levels and replenish ice as needed.\nAssist bartenders with opening and closing side work.\nClear empty bottles, cans, boxes, and other beverage-related waste throughout the shift.\nCommunicate low inventory and equipment concerns to bartenders and management.\nFollow all food safety, sanitation, alcohol service, and workplace safety procedures.\nWork efficiently during high-volume periods while maintaining attention to detail.\nProvide friendly, professional support to bartenders, servers, and the entire restaurant team.\nPerform additional duties as assigned by management.\nQualifications\nPrevious restaurant, barback, bartender, or beverage experience preferred.\nExperience with kegged wine, draft beer, or beverage dispensing systems is a plus.\nBasic knowledge of wine and beverage service is preferred.\nAbility to safely lift and move kegs, cases of wine, and other heavy items.\nAbility to work on your feet for extended periods and move quickly in a busy restaurant environment.\nStrong organizational skills and attention to detail.\nReliable, punctual, and able to work well as part of a team.\nAbility to anticipate the needs of the beverage team and take initiative without being asked.\nMust be able to work evenings, weekends, and holidays as needed.\nMust meet all applicable legal requirements for alcohol service.\nWhat We're Looking For\nWe are looking for someone who is hardworking, dependable, organized, and eager to learn . The ideal Barback takes pride in keeping the beverage operation running smoothly, understands the importance of staying ahead of the team’s needs, and is comfortable working in a fast-paced, high-volume restaurant. A genuine interest in wine and beverage service is highly encouraged.","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-25","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f3e30ec0-c679-455f-b8b5-4d435c3fab87","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f3e30ec0-c679-455f-b8b5-4d435c3fab87","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=f3e30ec0-c679-455f-b8b5-4d435c3fab87","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVPMB004955 as its identifier and f3e30ec0-c679-455f-b8b5-4d435c3fab87 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"f3e30ec0-c679-455f-b8b5-4d435c3fab87","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=f3e30ec0-c679-455f-b8b5-4d435c3fab87"],"first_observed_at":"2026-09-25T01:44:52.599000+00:00","last_confirmed_at":"2026-10-21T20:20:44.319956+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c","@type":"JobPosting","title":"Busser/Dishwasher","datePosted":"2026-09-24","identifier":"BUSSE004949","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking skilled barbacks to join our team!\nThis is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nMinimum of one (1) year of restaurant and bar experience.\nFun, energetic, and work with a genuine care for the guest experience\nMust be able to read and speak English; bilingual Spanish speaking is a plus\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nAble to read and follow recipes for juices and batch cocktails\nProperly use a knife and other kitchen equipment.\nRESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:\nInteract with guests professionally and in a friendly manner.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nMaintain a clean and well-organized bar.\nStock liquor, beer, ice, wine, and glassware throughout the shift\nProper labeling, dating, covering, and refrigerating prepped items in the bar.\nPerform opening, closing, and side work duties\nRotate product to maintain freshness. Preparing fruits and other garnishes\nAssists the bartender in greeting guests and welcomes them upon arrival\nConsistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards.\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nClearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area.\nStocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items.\nCustomer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests.\nAdditional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations.\nWe invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Legacy Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-24","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states BUSSE004949 as its identifier and 527d7bf7-efe0-4ca6-9188-e61595e3846c as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"527d7bf7-efe0-4ca6-9188-e61595e3846c","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=527d7bf7-efe0-4ca6-9188-e61595e3846c"],"first_observed_at":"2026-09-24T14:59:45.171000+00:00","last_confirmed_at":"2026-10-21T20:20:44.455155+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=9789cc5f-4419-4f53-a426-75388f5b1382","@type":"JobPosting","title":"FH-Facility Operations","datePosted":"2026-09-23","identifier":"FHFAC004947","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nCome join the fun and apply today!\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required\nFun, energetic, and works with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds\nMaintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire)\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly\nArrive on time for scheduled shifts, ready to work\nWear the proper uniform at all times (all Team Members require non-slip shoes)\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly\nWork collaboratively with coworkers in a friendly and enthusiastic manner\nSet up the team for success in the next shift\nRespond to guest questions in a friendly and enthusiastic tone\nDeliver food orders from the eateries to guests’ tables rapidly and accurately.\nAct as the contact point between eateries & guests\nCommunicate food orders with both eateries & during table delivery.\nEnsure food is served in accordance with safety standards (e.g., proper temperature)\nRemove dirty dishes and utensils.\nPrepare dining areas by cleaning and resetting tables before & after guests leave.\nContinue to scan the Hall for opportunities to clean and sanitize all common areas for guests.\nEnsure restrooms are clean & stocked with appropriate items.\nCollect, wash, & disperse food trays to eateries.\nEnsure beverage stations are in operational order with syrup, lids, straws, and other beverage items.\nClean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience.\nIf you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=9789cc5f-4419-4f53-a426-75388f5b1382"],"first_observed_at":"2026-09-23T17:31:20.423000+00:00","last_confirmed_at":"2026-10-21T20:20:44.033872+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=fe415fb7-5075-4c65-9241-861802634602","@type":"JobPosting","title":"Pick & Cheese Host","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18,"unitText":"HOUR"}},"datePosted":"2026-09-21","identifier":"PICKC004931","description":"HOST\nShaver Food Hall | New York, NY\nHourly Rate: $18-20\nABOUT PICK & CHEESE\nPick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Our mission is to make British cheese accessible, exciting, and worth celebrating daily.\nNow proudly part of Shaver Food Hall — a one-of-a-kind culinary destination where New York’s creativity meets global flavors — we’re looking for passionate, energetic, and hospitality-driven individuals to join our opening team.\nTHE ROLE\nAs a Host, you’ll be the first face of Pick & Cheese—welcoming, guiding, and connecting with our guests to ensure every visit feels both effortless and unforgettable. More than just a greeter, our Hosts embody the spirit of New York hospitality: energetic, knowledgeable, and approachable. You’ll share insider tips about our restaurants and bars, highlight upcoming live performances, and help guests navigate the hall so they can make the most of their time with us.\nWHAT YOU’LL DO\nGreet and welcome guests with professionalism, warmth, and personality.\nAnswer phones with a warm personality and a smile in your voice.\nMake reservations for guests (Resy), verify existing reservations, and guide guests to alternative times and dates for those times that are fully booked.\nProvide clear directions and prompt answers to questions, always with a guest-first mindset.\nAssist with opening, closing, and side duties to keep the hall operating smoothly.\nSupport cleanliness by ensuring walkways and common areas are inviting and safe.\nCollaborate with team members to create a seamless guest experience across shifts.\nCommunicate guest feedback and questions to management to continuously elevate our service.\nRepresent the Pick & Cheese brand with pride, positivity, and genuine hospitality.\nQUALIFICATIONS\nPrior hospitality or restaurant experience is preferred but not required.\nA natural communicator—bilingual skills are a plus.\nEnergetic, fun, and passionate about delivering memorable guest experiences.\nAble to stand for extended periods and lift to 50 lbs.\nTHE GOOD STUFF\nMedical benefits available for hourly team members averaging 30+ hours/week (after 90 days).\n401(k) eligibility after one year of service (for individuals 21+).\nBe part of New York’s newest cultural destination—help us bring Pick & Cheese to life every day.\nWhy Join Us?\nJoin the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"NYC Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-10-04","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=fe415fb7-5075-4c65-9241-861802634602","description on the ukg_pro opportunity page: \"Hourly Rate: $18-20\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=fe415fb7-5075-4c65-9241-861802634602","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states PICKC004931 as its identifier and fe415fb7-5075-4c65-9241-861802634602 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"fe415fb7-5075-4c65-9241-861802634602","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=fe415fb7-5075-4c65-9241-861802634602"],"first_observed_at":"2026-09-21T20:10:41.513000+00:00","last_confirmed_at":"2026-10-21T20:20:44.957940+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db","@type":"JobPosting","title":"SV-Host/Door","datePosted":"2026-09-15","identifier":"SVHOS004891","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met\nAVERAGE $17+/HOUR INCLUSIVE of TIPS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nHost / Hostesses:\nGreet and seat all guests in a hospitable, friendly, and timely manner.\nHandle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.\nMaintain a clean entrance area, hostess stand, and women's restroom.\nManage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.\nEscorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.\nResponsibilities:\nInteract with all guests and co-workers in a professional, hospitable, and friendly manner.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.\nWhen there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.\nCalculate, note, and quote accurate wait times.\nWhen the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisle ways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guest right of way and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us, and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.\nIn addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.\nQualifications:\nFun, energetic and professional attitude at all times while working.\nAbility to read, write, speak and understand English.\nPrior restaurant experiences is desired, but not required.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - The Woodlands","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77380","addressRegion":"TX","streetAddress":"9595 SIX PINES DR #900","addressCountry":"USA","addressLocality":"THE WOODLANDS"}}],"dateModified":"2026-09-15","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db","ukg_pro opportunity page"],"basis":"publisher_declared"},"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db","description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""],"basis":"derived"}},"employmentType":["PART_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"}},"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVHOS004891 as its identifier and 5672558c-10a0-406a-bfe6-be1bc71852db as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"5672558c-10a0-406a-bfe6-be1bc71852db","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"},"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $17: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5672558c-10a0-406a-bfe6-be1bc71852db"],"first_observed_at":"2026-09-15T04:47:57.153000+00:00","last_confirmed_at":"2026-10-21T20:20:45.302746+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=e93da8d7-9b5c-4981-8fcf-7211bef33b23","@type":"JobPosting","title":"Now hiring Counter Servers & Cooks in Plano!","workHours":"20 hours per week","datePosted":"2026-09-14","identifier":"NOWHI004815","description":"Summary\nThe Squad Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness, and Teamwork.\nJob Expectations\nThe Squad Member will work productively in a fast-paced environment, maintain a quick speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad.\nDuties:\nFollow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities\nAbide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination\nCommunicate to their immediate Supervisor when additional training guidance and practice is needed\nUnderstand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success\nGreet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions\nCommunicate effectively with Squad Members and Management to resolve any interpersonal issues as needed\nHandle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy\nMaintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy\nFollows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities\nAre performance-oriented and performance-driven; understand performance expectations and are aware of performance results\nRequirements:\nCurrent Food Handler Certification\nMust be at least 18 years old\nFlexibility to work nights, weekends, holidays, opening and closing shifts\nAbility to stand for long periods of time and work in a fast-paced environment\nAbility to work in close quarters\nPositive attitude while conducting all duties\nCommitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view\nEffective communicator with Squad Members and the Restaurant Management Squad\nExcellent Time Management Skills\nTransportation & Accessibility:\nMust have reliable transportation to work\nMust have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members","jobLocation":[{"name":"Son of the Butcher - SoB Legacy Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-14","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=e93da8d7-9b5c-4981-8fcf-7211bef33b23","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states NOWHI004815 as its identifier and e93da8d7-9b5c-4981-8fcf-7211bef33b23 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"e93da8d7-9b5c-4981-8fcf-7211bef33b23","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=e93da8d7-9b5c-4981-8fcf-7211bef33b23"],"first_observed_at":"2026-09-14T21:26:45.810000+00:00","last_confirmed_at":"2026-10-21T20:20:45.441116+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=003cdd67-adf5-49f9-98aa-d0c19a3af7a3","@type":"JobPosting","title":"WC-Line Cook Grill Cook","datePosted":"2026-09-13","identifier":"WCLIN004883","description":"Whiskey Cake is seeking an experienced Grill Cook\nBENEFITS:\nMedical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.\n401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.\nMultiple pathways for growth and development.\nLine Cook:\nPrimarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.\nResponsibilities: (To include, but not limited to)\nInteract with guests and coworkers in a friendly and professional manner.\nPrepare all food products according to the prescribed methods and recipes.\nFollow and maintain outlined cook times for all prepared items.\nMaintain the highest level of food quality obtainable.\nReceive and store all products according to local health regulations.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors.\nClean and organize the walk-in, dry storage, and freezer areas regularly.\nFollow all health and safety regulations, including maintaining a current Food Handler’s Certification.\nFollow all restaurant regulations as outlined by the Chef de Cuisine and management team.\nOperate and use all kitchen equipment and kitchen tools safely and efficiently.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to the supervisor.\nArrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nLabel and date all products prepared.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.\nFollow management’s instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner.\nAble to read and understand tickets, including menu items and modifications.\nAssemble/dismantle workstations promptly. Maintain cleanliness of station during shift.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read and understand tickets as they come through.\nStand for long periods.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler’s Certification and practice proper sanitation procedures.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Whiskey Cake - La Cantera","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78256","addressRegion":"TX","streetAddress":"15900 LA CANTERA PKWY","addressCountry":"USA","addressLocality":"SAN ANTONIO"}}],"dateModified":"2026-09-13","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=003cdd67-adf5-49f9-98aa-d0c19a3af7a3","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=003cdd67-adf5-49f9-98aa-d0c19a3af7a3","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=003cdd67-adf5-49f9-98aa-d0c19a3af7a3","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WCLIN004883 as its identifier and 003cdd67-adf5-49f9-98aa-d0c19a3af7a3 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"003cdd67-adf5-49f9-98aa-d0c19a3af7a3","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=003cdd67-adf5-49f9-98aa-d0c19a3af7a3"],"first_observed_at":"2026-09-13T16:05:46.872000+00:00","last_confirmed_at":"2026-10-21T20:20:45.995858+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=8fa05619-f198-4080-933e-9c7e6beea837","@type":"JobPosting","title":"WC-Dishwasher","datePosted":"2026-09-13","identifier":"WCDIS004835","description":"Whiskey Cake is seeking a Dishwasher!\nBENEFITS:\nMedical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.\n401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.\nMultiple pathways for growth and development.\nDishwasher:\nPrimarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.\nResponsibilities: (To include, but not limited to)\nInteract with guests and coworkers in a friendly and professional manner.\nSet up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.\nKeep dishwashing machine landing area and stainless steel clean and dry.\nMonitor the machine for proper water temperatures and chemical levels.\nMonitor all items for cleanliness; rewash when necessary.\nProperly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.\nMonitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors.\nClean and organize the walk-in, dry storage, and freezer areas regularly.\nFollow all health and safety regulations, including maintaining a current Food Handler’s Certification.\nFollow all restaurant regulations as outlined by the Chef de Cuisine and management team.\nOperate and use all kitchen equipment and kitchen tools safely and efficiently.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to the supervisor.\nArrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.\nFollow management’s instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner.\nAssist in prep duties as needed.\nAssemble/dismantle workstation promptly. Maintain cleanliness of station during shift.\nQualifications:\nHigh School diploma or equivalent.\nStand for long periods.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler’s Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Whiskey Cake - La Cantera","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78256","addressRegion":"TX","streetAddress":"15900 LA CANTERA PKWY","addressCountry":"USA","addressLocality":"SAN ANTONIO"}}],"dateModified":"2026-09-13","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=8fa05619-f198-4080-933e-9c7e6beea837","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=8fa05619-f198-4080-933e-9c7e6beea837","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=8fa05619-f198-4080-933e-9c7e6beea837","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states WCDIS004835 as its identifier and 8fa05619-f198-4080-933e-9c7e6beea837 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"8fa05619-f198-4080-933e-9c7e6beea837","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Whiskey Cake Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=8fa05619-f198-4080-933e-9c7e6beea837"],"first_observed_at":"2026-09-13T15:53:17.200000+00:00","last_confirmed_at":"2026-10-21T20:20:46.082393+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74","@type":"JobPosting","title":"SV-Host/Door","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15,"unitText":"HOUR"}},"datePosted":"2026-09-10","identifier":"SVHOS004868","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met\nPay starting at $15.00 an hour plus gratuity\nHost / Hostesses:\nGreet and seat all guests in a hospitable, friendly, and timely manner.\nHandle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.\nMaintain a clean entrance area, hostess stand, and women's restroom.\nManage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.\nEscorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.\nResponsibilities:\nInteract with all guests and co-workers in a professional, hospitable, and friendly manner.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.\nWhen there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.\nCalculate, note, and quote accurate wait times.\nWhen the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisle ways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guest right of way and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us, and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.\nIn addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.\nQualifications:\nFun, energetic and professional attitude at all times while working.\nAbility to read, write, speak and understand English.\nPrior restaurant experiences is desired, but not required.\nMUST have Friday and Saturday availability.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-17","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74","ukg_pro opportunity page"],"basis":"publisher_declared"},"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74","description on the ukg_pro opportunity page: \"Pay starting at $15.00 an hour plus gratuity\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVHOS004868 as its identifier and a4fe876b-43ff-477a-87e8-458af3b77d74 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"a4fe876b-43ff-477a-87e8-458af3b77d74","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=a4fe876b-43ff-477a-87e8-458af3b77d74"],"first_observed_at":"2026-09-10T18:14:53.596000+00:00","last_confirmed_at":"2026-10-21T20:20:46.540450+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=2f920962-9e22-4d98-bd72-67987cc0fc98","@type":"JobPosting","title":"Pick & Cheese Busser","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":13,"minValue":12,"unitText":"HOUR"}},"datePosted":"2026-09-09","identifier":"PICKC004862","description":"BUSSERS\nShaver Food Hall | New York, NY\nHourly Range: $12.00-13.00 plus tips\nABOUT PICK & CHEESE\nPick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Our mission is to make British cheese accessible, exciting, and worth celebrating daily.\nNow proudly part of Shaver Food Hall — a one-of-a-kind culinary destination where New York’s creativity meets global flavors — we’re looking for passionate, energetic, and hospitality-driven individuals to join our opening team.\nTHE ROLE\nAs part of our busser team, you’ll be essential in keeping Pick & Cheese running smoothly and looking its best. You’ll ensure our shared spaces are spotless, safe, and welcoming—helping every guest enjoy the hall at its best. Facility Operations team members are detail-oriented, proactive, and quick to step in where needed to maintain an exceptional environment.\nWHAT YOU’LL DO\nGreet and assist guests with professionalism and warmth.\nMaintain dining area by cleaning, sanitizing, and resetting tables and seats before and after service.\nCollect and clean trays, ensuring they’re returned and ready for use.\nKeep beverage stations stocked and in proper working order.\nRespond quickly to spills, hazards, or facility issues to maintain safety and comfort.\nSupport opening, closing, and side work to set up the team for success.\nWork collaboratively with teammates and communicate guest or operational needs to management.\nQUALIFICATIONS\nPrevious restaurant, hospitality, or facilities experience is preferred, but not required.\nEnergetic, approachable, and committed to delivering a great guest experience.\nAbility to stand for extended periods and lift at least 50 lbs.\nTHE GOOD STUFF\nMedical benefits available for hourly team members averaging 30+ hours/week (after 90 days).\n401(k) eligibility after one year of service (for individuals 21+).\nBe part of New York’s newest cultural destination—help us bring Pick & Cheese to life every day.\nWhy Join Us?\nJoin the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"NYC Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-09-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=2f920962-9e22-4d98-bd72-67987cc0fc98","description on the ukg_pro opportunity page: \"Hourly Range: $12.00-13.00 plus tips\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=2f920962-9e22-4d98-bd72-67987cc0fc98","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states PICKC004862 as its identifier and 2f920962-9e22-4d98-bd72-67987cc0fc98 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"2f920962-9e22-4d98-bd72-67987cc0fc98","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Pick & Cheese Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=2f920962-9e22-4d98-bd72-67987cc0fc98"],"first_observed_at":"2026-09-09T18:29:37.462000+00:00","last_confirmed_at":"2026-10-21T20:20:47.120216+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5d84238c-755d-492c-bceb-d16c5345cdc0","@type":"JobPosting","title":"Pick & Cheese Server","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.35,"unitText":"HOUR"}},"datePosted":"2026-09-09","identifier":"PICKC004861","description":"SERVER\nPick & Cheese – Shaver Food Hall | New York, NY\nHOURLY RANGE: $11.35 plus tips\nABOUT PICK & CHEESE\nPick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Our mission is to make British cheese accessible, exciting, and worth celebrating daily.\nNow proudly part of Shaver Food Hall — a one-of-a-kind culinary destination where New York’s creativity meets global flavors — we’re looking for passionate, energetic, and hospitality-driven individuals to join our opening team.\nTHE ROLE\nAs a Front-of-House Team Member, you’re the heartbeat of the guest experience. You’ll guide guests through our unique conveyor-belt dining concept, share your knowledge of British cheese, and ensure every guest leaves with a smile. You’ll embody the warmth and professionalism that define both Pick & Cheese and Shaver Food Hall, delivering thoughtful, personal, and full-of-character hospitality.\nWHAT YOU’LL DO\nService\nServe customers with empathy, ensuring they have all they need to enjoy their experience throughout their visit.\nRespond positively and proactively to customer issues and complaints, in a manner befitting the restaurant’s ethos and standards, passing on to senior staff where appropriate.\nRun and maintain your station's and section's appearance to the highest standard.\nSet up the restaurant according to the required layout.\nCare for glassware, tableware, and cutlery, ensuring they are polished and clean and minimizing breakages.\nComplete daily and weekly cleaning checklists to ensure the restaurant meets high hygiene standards.\nBe familiar with the restaurant layout, timings, and service styles.\nFamiliarize yourself with the EPOS system and be able to process customer orders and bills quickly.\nUtilize reservation and queue management systems to fill tables, minimize wait times, and ensure customer satisfaction.\nHelp to ensure service is as smooth and continuous as possible.\nCommunicate any service-related issues\nFood & Drink\nMaintain an up-to-date knowledge of menu items, specials, and ingredients, and be able to explain these.\nTake part in regular tasting and training.\nRespond to menu queries with an enthusiastic and knowledgeable answer.\nContinuously develop knowledge of British cheese, including provenance, milk treatment, and rennet type.\nBe aware of allergy information across all menu items, providing recommendations or alternatives where necessary.\nPersonal\nMaintain excellent timekeeping.\nMaintain high standards of personal hygiene.\nLook after your allocated uniform, ensuring it remains presentable.\nMaintain a proactive attitude and use your initiative whilst working, helping other team members when time allows.\nHealth & Safety\nMaintain rigorous standards of hygiene, cleanliness, and safety.\nSupport safe working habits and a safe working environment at all times.\nFollow all H&S policies and practices in the restaurant.\nDispose of waste according to established procedures.\nHighlight any issues concerning maintenance of H&S (bad practice, equipment faults, etc.) to senior staff promptly.\nOther\nPerform other duties as reasonably requested by senior staff.\nAttend meetings and training sessions as reasonably requested by senior staff.\nQUALIFICATIONS\n1 year+ restaurant experience\nBasic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential)\nSuperior customer service skills\nThrives in a busy, fast-paced working environment\nKeen to learn whilst working, with a passion for good produce\nHard working, with a pro-active attitude, and uses their own initiative\nTHE GOOD STUFF\nMedical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).\n401(k) eligibility after one year for individuals 21+.\nWhy Join Us?\nJoin the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"NYC Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-09-09","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5d84238c-755d-492c-bceb-d16c5345cdc0","description on the ukg_pro opportunity page: \"HOURLY RANGE: $11.35 plus tips\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5d84238c-755d-492c-bceb-d16c5345cdc0","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states PICKC004861 as its identifier and 5d84238c-755d-492c-bceb-d16c5345cdc0 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"5d84238c-755d-492c-bceb-d16c5345cdc0","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Pick & Cheese Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5d84238c-755d-492c-bceb-d16c5345cdc0"],"first_observed_at":"2026-09-09T18:28:10.822000+00:00","last_confirmed_at":"2026-10-21T20:20:47.491053+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2b627d13-a95d-4ba8-a482-c856230597d0","@type":"JobPosting","title":"SV-Bartender","datePosted":"2026-09-09","identifier":"SVBAR004857","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nAVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nBartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.\nMaintain cleanliness of the entire bar during shift.\nPrepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.\nHandle all cash and credit card transactions accurately and efficiently, according to company standards.\nExecute proper food delivery, placement, and removal at all tables.\nPre-bus and manicure tables throughout the restaurant, not only in your station.\nCommunicate any questions or issues to the management team promptly.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.\nSet up the team for the next shift for success.\nPractice proper sanitation procedures and follow regulations regarding alcohol sales and service.\nParticipate in any, and all, continuing education courses available to you.\nMaintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.\nAssist in washing and restocking glassware for bar drinks, and guest usage.\nMaintain records of all spills and PR comps.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nAll bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read, write, and speak English.\nStand for long periods of time be able to lift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - The Woodlands","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77380","addressRegion":"TX","streetAddress":"9595 SIX PINES DR #900","addressCountry":"USA","addressLocality":"THE WOODLANDS"}}],"dateModified":"2026-09-09","field_sources":{"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2b627d13-a95d-4ba8-a482-c856230597d0","description on the ukg_pro opportunity page: \"AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""],"basis":"derived"}},"employmentType":["PART_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":35,"unitText":"HOUR"}},"publisherSource":"ukg_pro","resolution_meta":{"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $35: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":35,"unitText":"HOUR"}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=2b627d13-a95d-4ba8-a482-c856230597d0"],"first_observed_at":"2026-09-09T03:23:23.330000+00:00","last_confirmed_at":"2026-10-21T20:20:45.264089+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be","@type":"JobPosting","title":"SV-Host/Door","workHours":"25 hours per week","datePosted":"2026-09-06","identifier":"SVHOS004848","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app ( https://qrco.de/bcWnMF) a nd sign using the VIP code \" BEHINDTHEVINES \" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nAVERAGE $17+/HOUR INCLUSIVE of TIPS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nHost / Hostesses:\nGreet and seat all guests in a hospitable, friendly, and timely manner.\nHandle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.\nMaintain a clean entrance area, hostess stand, and women's restroom.\nManage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.\nEscorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.\nResponsibilities:\nInteract with all guests and co-workers in a professional, hospitable, and friendly manner.\nArrive on time for scheduled shifts, ready to work.\nProper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.\nWhen there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.\nCalculate, note, and quote accurate wait times.\nWhen the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.\nKeep floors, entry, and aisle ways clean and free of debris.\nAssist in bussing tables, when we are on a wait or in need of a table immediately.\nProvide guest right of way and assist guests needing directions around the restaurant.\nGenuinely thank all departing guests for dining with us, and welcome all guests joining us.\nBe familiar with all restaurant information to be able to answer any guest questions or address any concerns.\nAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.\nIn addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.\nQualifications:\nFun, energetic and professional attitude at all times while working.\nAbility to read, write, speak and understand English.\nPrior restaurant experiences is desired, but not required.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Plano","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75093","addressRegion":"TX","streetAddress":"3701 DALLAS PKWY","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-06","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be","ukg_pro opportunity page"],"basis":"publisher_declared"},"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be","description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""],"basis":"derived"}},"employmentType":["PART_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"}},"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVHOS004848 as its identifier and 4a60a33f-c529-4758-9a98-eb9e91f389be as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"4a60a33f-c529-4758-9a98-eb9e91f389be","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"},"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $17: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $17+/HOUR INCLUSIVE of TIPS\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4a60a33f-c529-4758-9a98-eb9e91f389be"],"first_observed_at":"2026-09-06T21:20:14.855000+00:00","last_confirmed_at":"2026-10-21T20:20:47.617036+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=741d3ded-abb3-4daa-828a-59f003c0b12d","@type":"JobPosting","title":"SV-Server","workHours":"35 hours per week","datePosted":"2026-09-02","identifier":"SVSER004832","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\nAVERAGE $30+/HOUR WITH TIPS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nFREE ACCESS TO MENTAL HEALTH SERVICES\nServer:\nProvide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nArrive on time for scheduled shifts, ready to work, in proper uniform.\nAccurately ring in all food and beverage orders in the computer.\nStock and replenish stations as needed, including polished silverware glassware.\nAssist guests with any questions or concerns about the menu. 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As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-09-02","field_sources":{"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=741d3ded-abb3-4daa-828a-59f003c0b12d","description on the ukg_pro opportunity page: \"AVERAGE $30+/HOUR WITH TIPS\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":30,"unitText":"HOUR"}},"publisherSource":"ukg_pro","resolution_meta":{"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $30: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":30,"unitText":"HOUR"}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $30+/HOUR WITH TIPS\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $30+/HOUR WITH TIPS\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=741d3ded-abb3-4daa-828a-59f003c0b12d"],"first_observed_at":"2026-09-02T23:09:09.566000+00:00","last_confirmed_at":"2026-10-21T20:20:45.730894+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cef0518-420c-4db4-bfd9-c077a4a491fa","@type":"JobPosting","title":"SV-Bar Back","workHours":"25 hours per week","datePosted":"2026-08-31","identifier":"SVBAR004820","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. 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Download the \"1Huddle\" app ( https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nINSURANCE AFTER 90 DAYS w/requirements met.\nGREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nBack / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work.\nProper uniform should be worn at all times while in work areas.\nProper uniform standards\nAssemble/dismantle work station promptly.\nMaintain cleanliness of station during shift.\nPrepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.\nBus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.\nMaintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.\nMaintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage.\nReplace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps.\nEmpty all service bar trash.\nClean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.\nFollow management's instructions and suggestions.\nAble to read and understand tickets, including menu items and modifications.\nSweep and mop bar floors.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read and understand tickets as they come through.\nStand for long periods. Lift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Plano","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75093","addressRegion":"TX","streetAddress":"3701 DALLAS PKWY","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-08","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cef0518-420c-4db4-bfd9-c077a4a491fa","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cef0518-420c-4db4-bfd9-c077a4a491fa","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=5cef0518-420c-4db4-bfd9-c077a4a491fa","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":16,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS\" -- the description attaches $16-20 to \"TIPS\": not pay"},{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":16,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS\" -- the description attaches $16-20 to \"TIPS\": not pay"}]},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVBAR004820 as its identifier and 5cef0518-420c-4db4-bfd9-c077a4a491fa as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"5cef0518-420c-4db4-bfd9-c077a4a491fa","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=5cef0518-420c-4db4-bfd9-c077a4a491fa"],"first_observed_at":"2026-08-31T19:39:36.599000+00:00","last_confirmed_at":"2026-10-21T20:20:48.164406+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aea88678-cf15-4356-80c9-986284d58112","@type":"JobPosting","title":"SV-Bus Staff","datePosted":"2026-08-31","identifier":"SVBUS004819","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. 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Assist in any special cleaning projects, including repair maintenance.\nResponsibilities:\nCommunicate with guests and coworkers in a positive, friendly, and hospitable manner.\nArrive on time for scheduled shifts, ready to work.\nThis always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).\nAssemble/disassemble workstation promptly.\nMaintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.\nObserve all state and federal laws regarding the service of food and alcohol, including current Certifications.\nDeliver food orders accurately.\nExecute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.\nPolish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.\nClean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.\nBe sure to follow all safety guidelines set out by the restaurant.\nAll bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.\nAssist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.\nQualifications:\nHigh School diploma or equivalent.\nMust be able to read English.\nStand for long periods.- Lift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.\nMaintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Plano","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75093","addressRegion":"TX","streetAddress":"3701 DALLAS PKWY","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-08","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aea88678-cf15-4356-80c9-986284d58112","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aea88678-cf15-4356-80c9-986284d58112","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=aea88678-cf15-4356-80c9-986284d58112","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVBUS004819 as its identifier and aea88678-cf15-4356-80c9-986284d58112 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"aea88678-cf15-4356-80c9-986284d58112","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=aea88678-cf15-4356-80c9-986284d58112"],"first_observed_at":"2026-08-31T19:36:17.921000+00:00","last_confirmed_at":"2026-10-21T20:20:49.121971+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=8b0e4c10-9482-48be-89d0-3e296ee0485d","@type":"JobPosting","title":"SV-Server","datePosted":"2026-08-31","identifier":"SVSER004818","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS\nAVERAGE $30+/HOUR WITH TIPS\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nFREE ACCESS TO MENTAL HEALTH SERVICES\nServer:\nProvide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nArrive on time for scheduled shifts, ready to work, in proper uniform.\nAccurately ring in all food and beverage orders in the computer.\nStock and replenish stations as needed, including polished silverware glassware.\nAssist guests with any questions or concerns about the menu. 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Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\n$11-15+/HOUR\nWINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION\nDishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.\nResponsibilities: (To include, but not limited to)\nInteract with guests and coworkers in a friendly and professional manner.\nSet up/break down dishwashing machine.\nWash all tableware, silverware, pots, and pans in a timely and orderly manner.\nKeep the dishwashing machine landing area and stainless steel clean and dry.\nMonitor the machine for proper water temperatures and chemical levels.\nMonitor all items for cleanliness; rewash when necessary.\nProperly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.\nMonitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.\nFollow all health and safety regulations, including maintaining a current Food Handler's Certification.\nFollow all restaurant regulations as outlined by the Chef de Cuisine and management team.\nOperate and use all kitchen equipment and kitchen tools safely and efficiently.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to the supervisor.\nArrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.\nFollow management's instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.\nAssemble/dismantle work station promptly.\nMaintain cleanliness of station during shift.\nQualifications:\nHigh School diploma or equivalent.\nStand for long periods.\nLift a minimum of 50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEqual Opportunity Employer","jobLocation":[{"name":"Sixty Vines - Plano","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75093","addressRegion":"TX","streetAddress":"3701 DALLAS PKWY","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-09-08","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e5caea46-8a2b-421b-a8b1-a9b0ae50aa08","ukg_pro opportunity page"],"basis":"publisher_declared"},"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e5caea46-8a2b-421b-a8b1-a9b0ae50aa08","description on the ukg_pro opportunity page: \"$11-15+/HOUR\""],"basis":"derived"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e5caea46-8a2b-421b-a8b1-a9b0ae50aa08","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=e5caea46-8a2b-421b-a8b1-a9b0ae50aa08","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SVDIS004654 as its identifier and e5caea46-8a2b-421b-a8b1-a9b0ae50aa08 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"e5caea46-8a2b-421b-a8b1-a9b0ae50aa08","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e5caea46-8a2b-421b-a8b1-a9b0ae50aa08"],"first_observed_at":"2026-08-31T19:31:23.711000+00:00","last_confirmed_at":"2026-10-21T20:20:49.619918+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603","@type":"JobPosting","title":"HW-Line Cook","datePosted":"2026-08-12","identifier":"HWLIN004729","description":"Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!\nBENEFITS :\nMedical Insurance benefits available for hourly workers who average 30 hour per week\n401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)\nMultiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles\nOUR LINE COOKS :\nPossess a Texas-sized hustle paired with genuine hospitality\nPride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect\nKnow the cooking techniques and menu builds like the back of their hands\nUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously\nInspire their teammates to ask them for help\nUnderstand the balance of Texas hospitality and efficiency\nPractice proper sanitation procedures and follow state, city, and company regulations\nEXPERIENCE & QUALIFICATIONS :\nMinimum one (1-2) years line cook experience preferred, steak house experience a plus\nMust be able to read and understand tickets and recipes\nStand for long periods of time & be able to lift a minimum of 50 pounds\nProperly use a knife and other equipment required to execute necessary tasks\nMaintain a current Food Handler's Certification\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75201","addressRegion":"TX","streetAddress":"1920 MCKINNEY AVE","addressCountry":"USA","addressLocality":"DALLAS"}}],"dateModified":"2026-08-12","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states HWLIN004729 as its identifier and ee9d85d1-230b-405d-a2fb-4308ccd43603 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"ee9d85d1-230b-405d-a2fb-4308ccd43603","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Haywire/Ranch Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=ee9d85d1-230b-405d-a2fb-4308ccd43603"],"first_observed_at":"2026-08-12T19:14:26.706000+00:00","last_confirmed_at":"2026-10-21T20:20:49.830869+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78","@type":"JobPosting","title":"HW-Dishwasher","datePosted":"2026-08-12","identifier":"HWDIS004728","description":"Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!\nBENEFITS:\nMedical Insurance benefits available for hourly workers who average 30 hour per week\n401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)\nMultiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles\nOUR DISHWASHERS:\nPossess a Texas-sized hustle paired with genuine hospitality\nPride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect\nHave a passion of an organized and efficient dish area and back of house environment\nUnderstand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously\nUnderstand the balance of Texas hospitality and efficiency\nEXPERIENCE & QUALIFICATIONS:\nMinimum one (1) year steward or dishwasher experience preferred, high volume experience a plus\nMust be able to read and understand chemical uses and labels\nStand for long periods of time & be able to lift a minimum of 50 lbs\nProperly use a knife and other equipment required to execute necessary tasks\nMaintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75201","addressRegion":"TX","streetAddress":"1920 MCKINNEY AVE","addressCountry":"USA","addressLocality":"DALLAS"}}],"dateModified":"2026-08-12","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states HWDIS004728 as its identifier and 7c75a61c-8d73-455d-b0ff-9c1871a6be78 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"7c75a61c-8d73-455d-b0ff-9c1871a6be78","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Haywire/Ranch Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=7c75a61c-8d73-455d-b0ff-9c1871a6be78"],"first_observed_at":"2026-08-12T19:12:07.914000+00:00","last_confirmed_at":"2026-10-21T20:20:50.181839+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=01f8a4f4-e64b-4dfb-9909-5ae5c6cca846","@type":"JobPosting","title":"SV-Foodrunner","datePosted":"2026-08-09","identifier":"SVFOO004714","description":"Our food runner postion plays a critical role in maintaining service efficiency, food accuracy, and guest safety. This position requires exceptional attention to detail, strong communication skills, and the ability to perform under pressure. The ideal candidate understands the importance of seat numbers, allergy protocols, and precise plate delivery in a high-volume environment.\nKey Responsibilities\nDeliver food quickly and accurately using proper seat numbers—no “auctioning” food\nVerify each dish against the ticket before leaving the kitchen\nClearly identify and confirm allergy-specific meals before delivering to the table\nCommunicate directly with expo, kitchen staff, and servers regarding modifications and allergy alerts\nAnnounce dishes confidently and confirm with guests when delivering allergy-sensitive items\nEnsure proper food handling procedures are followed at all times\nMaintain cleanliness and organization of expo line and service stations\nAssist servers with table maintenance and guest needs when appropriate\nSupport smooth communication between front and back of house during peak service\nQualifications\nAbility to memorize table layouts and seat numbering system\nStrong attention to detail and accuracy under pressure\nUnderstanding of food allergies and cross-contact prevention (training provided)\nClear, confident communication skills\nAbility to work efficiently in a fast-paced, high-volume setting\nTeam-oriented mindset with strong sense of urgency\nPrior restaurant or food running experience preferred","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-08-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=01f8a4f4-e64b-4dfb-9909-5ae5c6cca846"],"first_observed_at":"2026-08-09T18:38:54.399000+00:00","last_confirmed_at":"2026-10-21T20:20:49.302003+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=82e093e7-1ddb-4a81-a4b4-9cbf0fe67ddd","@type":"JobPosting","title":"Pick & Cheese Line Cook","datePosted":"2026-08-06","identifier":"LINEC004701","description":"THE ROLE\nAs a Kitchen Team Member, you’ll play a vital role in delivering the Pick & Cheese experience — preparing, plating, and serving dishes that showcase our incredible British cheeses. You’ll uphold the highest standards of food quality, presentation, and safety, working collaboratively with the kitchen and service teams to keep the conveyor stocked and the energy flowing. This hands-on, fast-paced role blends precision, teamwork, and creativity in every service.\nWHAT YOU’LL DO\nFood Service\nIn consultation with managers, maintain an appropriate volume of plates on the conveyor belt at all times, proactively responding to peak/off-peak service times.\nMonitor the length of time dishes are on the conveyor belt during quieter services, ensuring this does not exceed health & safety regulations.\nMaintain an up-to-date working knowledge of menu items, specials, and ingredients, and be able to explain these to other staff members.\nPrepare and serve dishes, following company recipes and ensuring quality and presentation standards are met.\nRespond to customer queries positively and politely.\nContinuously develop knowledge of British cheese, including provenance, milk treatment, rennet type, and proper care of produce.\nBe aware of allergy information across all menu items, providing recommendations or alternatives where necessary.\nHelp to ensure service is as smooth and continuous as possible.\nMonitor portion and waste control, following existing control measures.\nKeep your section clean and tidy throughout service.\nReceive deliveries and maintain the correct food storage, following First In First Out stock rotation protocol.\nInform senior staff of stock that needs to be ordered from suppliers in a timely manner, using any existing systems.\nSupport senior staff in creating and maintaining a positive, calm working environment, cooperating with all staff members and teams throughout the restaurant.\nCommunicate any service-related issues to senior staff promptly.\nPersonal\nMaintain excellent timekeeping.\nMaintain high standards of personal hygiene.\nLook after your allocated uniform, ensuring it remains presentable.\nMaintain a proactive attitude and use your initiative whilst working, helping other team members when time allows.\nHealth & Safety\nMaintain rigorous standards of hygiene, cleanliness, and safety.\nEncourage safe working habits and a safe working environment at all times.\nComplete daily temperature records and daily and weekly health & safety checklists.\nEnsure all H&S policies and practices, including HACCP, are adhered to.\nDispose of waste according to company guidelines.\nFamiliarize yourself with all relevant equipment, including procedures for use and safety, as well as proper care and maintenance.\nHighlight any issues concerning maintenance of H&S (bad practice, equipment faults, etc.) to senior staff in a timely manner.\nOther\nPerform other duties as reasonably requested by senior staff.\nQUALIFICATIONS\n1+ year of kitchen or prep experience preferred, but a positive attitude and eagerness to learn are essential.\nA passion for great food, British cheese, and creating memorable guest experiences.\nStrong attention to detail and time management in a fast-paced environment.\nAbility to stand for extended periods and lift up to 50 pounds.\nKnowledge of food safety and sanitation practices (Food Handler’s Certificate required upon hire).\nTeam-oriented, with clear communication and a proactive approach to work.\nTHE GOOD STUFF\nMedical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).\n401(k) eligibility after one year for individuals 21+.\nWhy Join Us?\nJoin the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10018","addressRegion":"NY","streetAddress":"424 5th Ave","addressCountry":"USA","addressLocality":"New York"}}],"dateModified":"2026-08-12","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=82e093e7-1ddb-4a81-a4b4-9cbf0fe67ddd","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states LINEC004701 as its identifier and 82e093e7-1ddb-4a81-a4b4-9cbf0fe67ddd as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"82e093e7-1ddb-4a81-a4b4-9cbf0fe67ddd","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Pick & Cheese Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=82e093e7-1ddb-4a81-a4b4-9cbf0fe67ddd"],"first_observed_at":"2026-08-06T17:37:24.915000+00:00","last_confirmed_at":"2026-10-21T20:20:50.375206+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=79a2b993-2682-45b4-a4b0-feb8328a0c9f","@type":"JobPosting","title":"Operations Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":60000}},"datePosted":"2026-07-22","identifier":"OPERA004653","description":"As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall to ensure smooth execution, exceptional guest service, and team accountability. This role is highly visible and hands-on, requiring strong leadership on the floor and a commitment to operational excellence. From ensuring consistent service standards across multiple food and beverage outlets, to supporting private events and activations, you will play a key role in maintaining Assembly Hall’s reputation as a premier food, beverage, and entertainment destination.\nThe Good Stuff\nCompensation: $60k-$75k plus Bonus\nMedical, Dental, and Vision insurance within 60 days (or next open enrollment).\nPaid Time Off.\n401(k) eligibility after one year of service (for individuals 21+)\nWhat You’ll Do\nLead front-of-house operations, ensuring smooth, efficient, and memorable guest experiences.\nOversee the setup, service, and breakdown of private events, ensuring flawless execution and guest satisfaction.\nAct as the client-facing operational lead during events — welcoming hosts, addressing concerns, and meeting expectations.\nSupport and coach team members to uphold Legacy Hall’s hospitality standards.\nPerform opening and closing duties, including venue walkthroughs and bar setup.\nOversee labor management, scheduling, and inventory controls.\nMaintain accountability for service, cleanliness, and sanitation across the hall.\nCollaborate with leadership and stall operators to meet food, beverage, and entertainment standards.\nJump in where needed on the floor — resolving issues, engaging with guests, and supporting the team.\nSupport additional projects and initiatives as assigned.\nQualifications\n4+ years of food & beverage management experience; high-volume or multi-unit experience strongly preferred.\nEvent operations experience is a plus.\nBar management experience is a plus\nStrong communication and organizational skills\nFun, energetic, and passionate about hospitality and guest experience.\nAbility to thrive in a fast-paced, event-driven environment with multiple priorities.\nManager Food Handler’s and Alcohol Service Certifications are required (or the ability to obtain them upon hire).\nAbility to stand for extended periods and lift at least 50 lbs.\nIf you thrive in a high-energy, fast-paced environment and love being part of a team that celebrates food, drink, and entertainment, this is the role for you.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-07-22","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=79a2b993-2682-45b4-a4b0-feb8328a0c9f","description on the ukg_pro opportunity page: \"Compensation: $60k-$75k plus Bonus\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Salary"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=79a2b993-2682-45b4-a4b0-feb8328a0c9f"],"first_observed_at":"2026-07-22T19:45:00.610000+00:00","last_confirmed_at":"2026-10-21T20:20:49.949289+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f","@type":"JobPosting","title":"Dishwasher","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18,"unitText":"HOUR"}},"datePosted":"2026-07-20","identifier":"DISHW004641","description":"At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. This role ensures every plate, glass, and tool is spotless, organized, and ready for service. Behind the scenes, you help sustain the precision and pace that define our culinary excellence. Fast, reliable, and detail-oriented, you take pride in supporting a team that treats every service like a performance. In Our House, your work is the foundation of every great dish and every memorable moment.\nCOMPENSATION:\n$18-$20 Hourly\nKEY RESPONSIBILITIES:\nMaintain cleanliness and organization of all dishware, cookware, and utensils throughout service.\nOperate dishwashing and cleaning equipment efficiently and safely.\nAssist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas.\nSupport chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations.\nHandle dishware and glassware carefully, following safety and sanitation standards.\nMaintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations.\nUphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready.\nQUALIFICATIONS:\nPrevious experience in a high-volume kitchen or restaurant preferred but not required.\nStrong work ethic and reliability with attention to cleanliness and detail.\nMust be able to stand for long periods and lift a minimum of 50 pounds.\nAbility to work efficiently under pressure and maintain composure during peak hours.\nMaintain a valid Food Handler’s Certification in the state of New York\nBENEFITS:\nMedical insurance available for hourly team members averaging 30+ hours per week.\n401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).\nAPPLY TODAY!\nJoin Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations. At Tallow, every role — from dishwasher to chef — is essential to create a dining experience built on excellence and heart. You’ll be part of a team that values precision, teamwork, and respect, where your hard work and attention to detail help bring our culinary artistry to life.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Sixty Vines - Charlotte","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28203","addressRegion":"NC","streetAddress":"1415 VANTAGE PARK DR #100","addressCountry":"USA","addressLocality":"CHARLOTTE"}}],"dateModified":"2026-07-20","field_sources":{"baseSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f","description on the ukg_pro opportunity page: \"$18-$20 Hourly\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e575b99e-79a5-4032-9560-17191bdd132f"],"first_observed_at":"2026-07-20T18:13:26.853000+00:00","last_confirmed_at":"2026-10-21T20:20:50.673922+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=afa5d2bf-35ee-4476-921e-af6d225ac60c","@type":"JobPosting","title":"FH-Hall Host","datePosted":"2026-07-17","identifier":"FHHAL004627","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking fun, energetic Hall Hosts to join our team!\nOur passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best-in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on goings here at the hall.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required.\nMust be able to read and speak English; bilingual Spanish speaking a plus\nFun, energetic, and work with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nRespond to guest questions in a friendly and enthusiastic tone.\nKeep floors and walkways clean and free of debris.\nProvide guests the “right of way”\nAssist with operational needs when necessary and asked of.\nProvide genuine hospitality.\nUnderstand and apply proper phone etiquette.\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Legacy Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-07-17","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=afa5d2bf-35ee-4476-921e-af6d225ac60c","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FHHAL004627 as its identifier and afa5d2bf-35ee-4476-921e-af6d225ac60c as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"afa5d2bf-35ee-4476-921e-af6d225ac60c","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=afa5d2bf-35ee-4476-921e-af6d225ac60c"],"first_observed_at":"2026-07-17T19:01:12.638000+00:00","last_confirmed_at":"2026-10-21T20:20:50.684318+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=65570682-7e31-4f5a-b538-c7a0973dec78","@type":"JobPosting","title":"FH-Hall Host","datePosted":"2026-07-05","identifier":"FHHAL004581","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking fun, energetic Hall Hosts to join our team!\nOur passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required.\nMust be able to read and speak English; bilingual Spanish speaking a plus\nFun, energetic, and work with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nRespond to guest questions in a friendly and enthusiastic tone.\nKeep floors and walkways clean and free of debris.\nProvide guests the “right of way”\nAssist with operational needs when necessary and asked of.\nProvide genuine hospitality.\nUnderstand and apply proper phone etiquette.\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-07-05","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=65570682-7e31-4f5a-b538-c7a0973dec78"],"first_observed_at":"2026-07-05T20:28:55.588000+00:00","last_confirmed_at":"2026-10-21T20:20:51.126916+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550","@type":"JobPosting","title":"Barback","datePosted":"2026-06-21","identifier":"BARBA004529","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking skilled barbacks to join our team!\nThis is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nMinimum of one (1) year of restaurant and bar experience.\nFun, energetic, and work with a genuine care for the guest experience\nMust be able to read and speak English; bilingual Spanish speaking is a plus\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nAble to read and follow recipes for juices and batch cocktails\nProperly use a knife and other kitchen equipment.\nRESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:\nInteract with guests professionally and in a friendly manner.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nMaintain a clean and well-organized bar.\nStock liquor, beer, ice, wine, and glassware throughout the shift\nProper labeling, dating, covering, and refrigerating prepped items in the bar.\nPerform opening, closing, and side work duties\nRotate product to maintain freshness. Preparing fruits and other garnishes\nAssists the bartender in greeting guests and welcomes them upon arrival\nConsistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards.\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nWe invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Legacy Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-06-22","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states BARBA004529 as its identifier and d4701524-f2db-4667-8058-a11f774e7550 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"d4701524-f2db-4667-8058-a11f774e7550","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=d4701524-f2db-4667-8058-a11f774e7550"],"first_observed_at":"2026-06-21T01:09:24.998000+00:00","last_confirmed_at":"2026-10-21T20:20:51.272224+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae","@type":"JobPosting","title":"FH-Cocktail Server","datePosted":"2026-06-14","identifier":"FHCOC004505","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking passionate and hardworking Cocktail Servers to join our team!\nCocktail Servers are responsible for keeping track of bills, maintaining a clean workplace, and promptly attending to the needs of our guests. We expect them to know the beverage menu and make recommendations to ensure guests enjoy their time with us. Successful cocktail servers are friendly, attentive, and passionate about their job; they aim to create extraordinary experiences.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nPrior serving experience is desired but not required.\nMust be able to read and speak English; bilingual Spanish speaking a plus\nFun, energetic, and work with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nMust meet the minimum age requirement to serve alcohol\nRESPONSIBILITIES (TO INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly\nArrive on time for scheduled shifts, ready to work\nWear the proper uniform at all times (all Team Members require non-slip shoes)\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly\nWork collaboratively with coworkers in a friendly and enthusiastic manner\nSet up the team for success in the next shift\nTaking orders, talking with guests, recommending items on the menu, and keeping accurate bills.\nAnswer guest’s questions and resolve issues.\nHandling multiple tables, multi-tasking, and attending to guest's needs promptly.\nCleaning and clearing tables and returning food trays to the designated area.\nKeeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations.\nResponsible for taking inventory of supplies and ingredients.\nEnsuring the proper age of guests before serving alcoholic beverages.\nAssisting bartenders with additional tasks as necessary.\nKnowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Legacy Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-06-14","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FHCOC004505 as its identifier and 4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f1a8d25-f6f3-46a4-8ab9-4aa4822c10ae"],"first_observed_at":"2026-06-14T18:19:11.089000+00:00","last_confirmed_at":"2026-10-21T20:20:51.497203+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63","@type":"JobPosting","title":"FH-Bartender","datePosted":"2026-05-22","identifier":"FHBAR004409","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking skilled and passionate craft bartenders to join our team!\nOur bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nMinimum of two (2) years of bartending experience.\nCraft cocktail knowledge preferred.\nFun, energetic, and work with a genuine care for the guest experience\nMust be able to read and speak English, bilingual Spanish speaking a plus\nAbility to stand for extended periods and lift at least 50 pounds.\nMust meet the minimum age requirement to serve alcohol\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding alcohol sales and service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nAssemble/dismantle the bar area according to proper procedures.\nMaintain cleanliness of the entire bar during the shift.\nAssist guests with any questions or concerns regarding the menu.\nHandle credit card transactions accurately and efficiently.\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nPerform opening and closing duties.\nSet up the team for success in the next shift.\nBuild and serve cocktails according to approved recipes\nCompletion of continuous training from platforms and classes\nVerify guests meet legal drinking age requirements before providing an alcohol beverage\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"name":"Legacy Food Hall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75024","addressRegion":"TX","streetAddress":"7800 WINDROSE AVE","addressCountry":"USA","addressLocality":"PLANO"}}],"dateModified":"2026-05-22","field_sources":{"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FHBAR004409 as its identifier and 158f4c35-7e3b-4b44-87f5-a4b85be05a63 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"158f4c35-7e3b-4b44-87f5-a4b85be05a63","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=158f4c35-7e3b-4b44-87f5-a4b85be05a63"],"first_observed_at":"2026-05-22T02:22:22.401000+00:00","last_confirmed_at":"2026-10-21T20:20:51.878077+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=323fbfec-4474-4c3c-9e1c-e4856e147724","@type":"JobPosting","title":"Barback","datePosted":"2026-05-04","identifier":"BARBA004337","description":"THE ROLE:\nAs a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing.\nWHAT YOU’LL DO\nSupport bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware.\nMaintain bar cleanliness, organization, and efficiency throughout the shift.\nAssist in preparing garnishes, juices, and batched cocktails according to recipes.\nProperly label, date, cover, and rotate products to ensure freshness and compliance.\nClean, sanitize, and safely use all bar tools and equipment in line with health standards.\nPerform opening, closing, and side work duties to prepare for smooth shifts.\nAssist with guest interactions by supporting bartenders and welcoming guests as needed.\nCommunicate effectively with bartenders and managers to anticipate needs.\nWork collaboratively with teammates to set up the next shift for success.\nQUALIFICATIONS:\nMinimum of one (1) year of restaurant or bar experience required.\nKnowledge of bar prep, garnishes, batching, and basic cocktail standards.\nComfortable using knives and other kitchen/bar equipment safely.\nFun, energetic, and passionate about supporting an excellent guest experience.\nAbility to stand for extended periods and lift at least 50 lbs.\nFood Handler’s Certification (or willingness to obtain upon hire).\nFlexible schedule: days, evenings, late nights, and weekends\nTHE GOOD STUFF\nMedical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).\n401(k) eligibility after one year for individuals 21+.\nWhy Join Us?\nAt Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-05-04","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=323fbfec-4474-4c3c-9e1c-e4856e147724"],"first_observed_at":"2026-05-04T14:44:51.594000+00:00","last_confirmed_at":"2026-10-21T20:20:51.996248+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f291104-2c76-47da-9e73-acacf83c5558","@type":"JobPosting","title":"SV-Line Cook","datePosted":"2026-04-16","identifier":"SVLIN004248","description":"At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.\nWant to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app (https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learn more!\nBENEFITS:\nFLEXIBLE SCHEDULES\nINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met\n5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)\nAVERAGE $23-26\nWINE COUNTRY TRIPS EVERY QUARTER\nWSET / SOMMELIER CERTIFICATION\nLine Cook:\nResponsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.\nResponsibilities:\nInteract with guests and coworkers in a friendly and professional manner.\nPrepare all food products according to the prescribed methods and recipes.\nFollow and maintain outlined cook times for all prepared items.\nMaintain the highest level of food quality possible.\nReceive and store all products according to local health regulations.\nMaintain a clean and safe kitchen and work environment.\nMaintain clean and dry floors.\nClean and organize the walk-in, dry storage and freezer areas on a regular basis.\nFollow all health and safety regulations, including maintaining a current Food Handler's Certification.\nFollow all restaurant regulations as outlined by the Chef Partner and management team.\nOperate and use all kitchen equipment and kitchen tools in a safe and efficient manner.\nClean and maintain all equipment and utensils necessary for job performance.\nReport any issues with equipment immediately to supervisor.\nArrive on time for scheduled shifts, ready to work in proper uniform.\nFollow proper storage and rotation procedures, as well as sanitation guidelines.\nLabel and date all products prepared.\nCommunicate and work together with coworkers and management in a friendly and enthusiastic manner.\nFollow management's instructions and suggestions.\nRespond to verbal requests from other kitchen staff members in a timely and professional manner.\nAble to read and understand tickets, including menu items and modifications.\nAssemble/dismantle workstation in a timely manner.\nMaintain cleanliness of station during shift.\nQualifications:\nMust be able to read and understand tickets.\nStand for long periods of time.\nLift a minimum of50 lbs.\nProperly use a knife and other equipment required to execute necessary tasks.\nMaintain a current Food Handler's Certification and practice proper sanitation procedures.\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.\nEOE","jobLocation":[{"name":"Sixty Vines - Nashville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY PLACE","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-04-16","field_sources":{"estimatedSalary":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f291104-2c76-47da-9e73-acacf83c5558","description on the ukg_pro opportunity page: \"AVERAGE $23-26\""],"basis":"derived"}},"employmentType":["PART_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":23}},"publisherSource":"ukg_pro","resolution_meta":{"estimatedSalary":{"reason":"the description prints \"AVERAGE\" beside $23-26: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":23}}},"source":"description on the ukg_pro opportunity page: \"AVERAGE $23-26\""}],"selected_source":"description on the ukg_pro opportunity page: \"AVERAGE $23-26\""}},"publisherDepartment":"Sixty Vines Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=4f291104-2c76-47da-9e73-acacf83c5558"],"first_observed_at":"2026-04-16T14:57:28.020000+00:00","last_confirmed_at":"2026-10-21T20:20:53.466275+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e13f6a4c-24fa-4175-a46e-211c74295af0","@type":"JobPosting","title":"FH-Hall Host","datePosted":"2026-03-25","identifier":"FHHAL004166","description":"The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.\nWe are seeking fun, energetic Hall Hosts to join our team!\nOur passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall.\nBENEFITS: THE GOOD STUFF\nMedical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nEXPERIENCE AND QUALIFICATIONS:\nPrior restaurant experience is desired but not required.\nMust be able to read and speak English; bilingual Spanish speaking a plus\nFun, energetic, and work with a genuine care for the guest experience\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nMust be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays\nRESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO):\nGreet and welcome guests professionally and friendly.\nArrive on time for scheduled shifts, ready to work.\nWear the proper uniform at all times (all Team Members require non-slip shoes).\nPerform opening, closing, and side work duties\nCommunicate questions or issues to Management promptly.\nWork collaboratively with coworkers in a friendly and enthusiastic manner.\nSet up the team for success in the next shift.\nRespond to guest questions in a friendly and enthusiastic tone.\nKeep floors and walkways clean and free of debris.\nProvide guests the “right of way”\nAssist with operational needs when necessary and asked of.\nProvide genuine hospitality.\nUnderstand and apply proper phone etiquette.\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2026-03-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food Halls Hourly"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=e13f6a4c-24fa-4175-a46e-211c74295af0"],"first_observed_at":"2026-03-25T20:21:06.073000+00:00","last_confirmed_at":"2026-10-21T20:20:53.495969+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32","@type":"JobPosting","title":"Food Hall Hourly Manager","workHours":"40 hours per week","datePosted":"2025-12-05","identifier":"FOODH003704","description":"Do you work well with others in a fast-paced environment? Would you consider yourself\nentrepreneurial? Enjoy great food and drinks? Are you organized?\nThe Food Hall Co. changes communities through unique food, beverage, and entertainment experiences. We create places in local communities that become the gathering place and anchor of mixed-use real estate. We develop, design, build, lease and operate restaurants, bars, and live music venues. Our team members are passionate about food, beverage, entertainment, innovation, and collaboration. We are constantly striving to improve and better ourselves so that we can better support our work. If you have a growth mindset and you thrive working in a unique environment, you are probably a great fit for our team!\nThe Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas, its second property, Assembly Hall, opened in May 2021 in Nashville, Tennessee, and we are actively working towards opening our third in NYC.\nBenefits: THE GOOD STUFF\nMedical, Dental, and Vision insurance benefits are available at the next open enrollment.\n401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.\nPathways for growth and development, with encouraged opportunities for promotion into Leadership roles.\nExperience and Qualifications:\nMust be able to read and speak English; bilingual Spanish speaking a plus\n4+ Years of Experience in food and beverage management roles in a multi-unit setting\nFun, energetic, and work with a genuine care for the guest experience\nRequired to work 45+ hours per week, including days, evenings, nights, weekends, and most holidays\nAbility to stand for extended periods and lift at least 50 pounds.\nMaintain current Food Handler’s and State Alcohol Serving certifications (upon hire).\nPractice proper sanitation procedures and adhere to regulations regarding hospitality service.\nBar Management Experience is a Plus\nAbility to interact professionally with other departments and outside contacts\nAbility to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.\nStrong written and oral communication skills\nExcellent judgment and decision-making abilities.\nResponsibilities (To include but not LIMITED to):\nGreet, welcome, and establish rapport with guests professionally and friendly\nCommunicate questions or issues to Operational Leadership promptly\nWork collaboratively with coworkers in a friendly and enthusiastic manner\nEnsuring only the highest quality products are served, meeting each Guest’s expectations.\nEnsuring a high standard of service efficiency, sanitation, training, development, performance, and coaching of Team Members\nEnsuring all productivity and quality standards are maintained.\nUnderstand, comply with, and enforce:\nAll company policies, procedures, and operating standards.\nAll federal/state/local laws and ordinances.\nResponsible for reporting any Team Member issues to AGM or GM\nLead front-of-house operations.\nPerform opening and closing responsibilities and assign duties to Team Members, and including overseeing bar set up and conducting a walk-through of the venue.\nLead and manage successful quality shifts by consistently utilizing systems and tools.\nOverseeing labor control and conducting inventory on a consistent basis\nEngaging with Guests to ensure Guest satisfaction and retention through table visits.\nAccountable for all facets of service, production, and quality controls.\nResponsible for comping and/or discounting Guest checks when applicable.\nAdhering to responsible alcohol service established by company policy.\nUnderstanding and utilizing all safety and sanitation practices as defined in the safety program; report any accidents.\nPerforming other duties and tasks as assigned or determined by General Manager\nIf you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!\nWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"5055 BROADWAY","addressCountry":"USA","addressLocality":"NASHVILLE"}}],"dateModified":"2025-12-05","field_sources":{"url":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/e49c86fc-4d98-4221-9532-0f22b1228ef5/OpportunityDetail?opportunityId=eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states FOODH003704 as its identifier and eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32","source":"employer's recruiting2.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Food Halls Salary"},"basis":"directly_observed","via":["https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=eb7f15ce-e0a9-4445-a3c4-7a81b44d6d32"],"first_observed_at":"2025-12-05T17:26:53.354000+00:00","last_confirmed_at":"2026-10-21T20:20:54.473712+00:00","about_ref":"self","source_surface_ref":"https://recruiting2.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting2.ultipro.com/INF1006FBSO/JobBoard/bcce553a-9ae4-4d34-8bc2-d0e7809c425e/OpportunityDetail?opportunityId=034a1e5e-4bc8-4675-a33d-fe5a77869e0e","@type":"JobPosting","title":"Barback","datePosted":"2025-10-13","identifier":"BARBA003568","description":"THE ROLE:\nAs a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing.\nWHAT YOU’LL DO\nSupport bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware.\nMaintain bar cleanliness, organization, and efficiency throughout the shift.\nAssist in preparing garnishes, juices, and batched cocktails according to recipes.\nProperly label, date, cover, and rotate products to ensure freshness and compliance.\nClean, sanitize, and safely use all bar tools and equipment in line with health standards.\nPerform opening, closing, and side work duties to prepare for smooth shifts.\nAssist with guest interactions by supporting bartenders and welcoming guests as needed.\nCommunicate effectively with bartenders and managers to anticipate needs.\nWork collaboratively with teammates to set up the next shift for success.\nQUALIFICATIONS:\nMinimum of one (1) year of restaurant or bar experience required.\nKnowledge of bar prep, garnishes, batching, and basic cocktail standards.\nComfortable using knives and other kitchen/bar equipment safely.\nFun, energetic, and passionate about supporting an excellent guest experience.\nAbility to stand for extended periods and lift at least 50 lbs.\nFood Handler’s Certification (or willingness to obtain upon hire).\nFlexible schedule: days, evenings, late nights, and weekends\nTHE GOOD STUFF\nMedical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).\n401(k) eligibility after one year for individuals 21+.\nWhy Join Us?\nAt Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. 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